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DTSTART;TZID=America/New_York:20261012T100000
DTEND;TZID=America/New_York:20261102T120000
DTSTAMP:20260825T192032Z
CREATED:20260825T173622Z
LAST-MODIFIED:20260825T192032Z
UID:10001090-1791799200-1793620800@fattuscan.com
SUMMARY:2026 Tuscany & Rome Food & Cooking Tour with Chef Michelle
DESCRIPTION:2026 Tuscany & Rome Food & Cooking Tour  \nTour Dates: Sunday\, October 25th to Sunday November 1st \n2026 Tuscan & Roman Food & Cooking Tour –  \nDear Students\, \nThe Fat Tuscan travels to Italy every year in the month of October for a Food\, Wine and Cooking Tour of Tuscany. Check out the information below for what we are up in the motherland and maybe think about joining us in the future!  \nThe Fat Tuscan spends a wonderful week in the heart of Tuscany with 8 guests to travel\, eat\, drink and cook our way through the countryside.  Chef Michelle Gioviti\, the owner of the Fat Tuscan\, leads this amazing all-inclusive Food & Cooking tour every year as couples immerse themselves in the countryside with her family tasting the best foods and learning authentic cooking traditions from locals. \nGuests stay in the middle of olive groves & grape vineyards in a picturesque countryside in the Apennine Mountains along the Tuscan & Umbrian border. Each couple is hosted at a small Countryside Inn which has been completely renovated from a 300-year-old grain mill. The trip consists of a busy itinerary\, a full week of nights gathered for the customary long dinners as a group\, road trips to nearby medieval towns for dining in picturesque spots & wine tasting as well as daily excursions to small medieval towns. There will be plenty of food tastings of local delicacies & shopping excursions as well. Plus\, a tour & tasting at a local winery in the countryside among the olive groves\, and of course\, intimate cooking classes at the home of our Italian family or at our Villa where we will prepare\, cook & eat together at one big table.  Spend your days & nights touring the countryside experiencing the Tuscan Life. This year\, the tour will also be traveling to a small\, local neighborhood in Rome by the name of Trastevere. The same neighborhood where Chef Michelle’s mother was raised\, guests will be visiting her Roman family for decadent meals hosted in their apartment and exploring the smaller sights of Rome that often get overlooked. \nThis Food Tour & Cooking Vacation includes a 7-night stay in a B&B\, transportation including pick up and drop off from the Arezzo train station\, breakfast (Continental Breakfast is supplied in each apartment’s kitchen for you to prepare at your leisure)\, all lunches & cooking class dinners\, 6 days and nights to include the following: Restaurants\, cooking \, daily excursions to small little medieval towns amongst the hills of Tuscany\, a van for travel for the group for the entire stay\, a full-time interpreter during your week stay\, wine tasting tours and more such as countryside hiking tours and or Truffle/Porcini Mushroom hunting with a local guide.  The classes and accommodations take place in a small village about one hour from Florence near Arezzo in a town called Monterchi. \nEach Week is a Small Tour Group of 4 couples (8 student’s total).  This ensures that we continue our personal service for small intimate Groups and give each person a vacation where you are not just on vacation but part of the family. \n2026 Pricing: Pricing is based on per couple; A Deposit is required to reserve your space.  First Come\, First serve sign up. Pricing is emailed out at the beginning of each year’s tour when dates are announced.  Pricing varies/adjusts yearly to account for current exchange rates\, etc. \nAll Inclusive: Italian Cooking & Food tasting Classes\, Excursions\, Week Stay at BnB (Sunday to Sunday)\, Includes All Meals: Breakfast\, Lunch & Dinner plus snacks & wine\, Transportation & Personal Tour guides. (*Does not include airfare.) \n*If you are interested in this tour for 2027\, please send us an email in our CONTACT US page and we will add you to our listserv for notification when 2026 tour dates are announced at the end of January next year.
URL:https://fattuscan.com/event/2026-tuscany-rome-food-cooking-tour-with-chef-michelle/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261106T180000
DTEND;TZID=America/New_York:20261106T210000
DTSTAMP:20260826T154349Z
CREATED:20260826T154241Z
LAST-MODIFIED:20260826T154349Z
UID:10001110-1793988000-1793998800@fattuscan.com
SUMMARY:Wine Pairing & Chef Dinner - L'autunno (Autumn Flavors)
DESCRIPTION:*Special Class* FRIDAY\, November 6th\, 2026 – CHEF DINNER AND WINE PAIRING – 6pm TO 9pm – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you. The theme will be L’autunno – Autumn flavors\, to welcome in the cooler weather.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti  from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $125.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class. *Proper ID required.  Includes a 4-course dinner with 4-5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-lautunno-autumn-flavors/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261107T110000
DTEND;TZID=America/New_York:20261107T143000
DTSTAMP:20260826T174701Z
CREATED:20260826T174701Z
LAST-MODIFIED:20260826T174701Z
UID:10001112-1794049200-1794061800@fattuscan.com
SUMMARY:Bread Making: Brioche & Quick Jams with Chef Tracy
DESCRIPTION:SATURDAY\, November 7th\, 2026 – Making Brioche & Quick Jams  – 11AM TO 2:30 PM – 12 STUDENTS MAX \nHANDS ON CLASS – INTERMEDIATE – VEGETARIAN FRIENDLY – TAKE HOME BREAD – KID FRIENDLY \nIn this cooking class day workshop students will be working with Brioche Dough.  This is an original recipe dough that the café has developed to make both savory rolls and sweet dessert breads.  The class will also include a chef lead demonstration on making two types of jams.  Each student will learn to make savory &/or Sweet brioche buns. Please bring a Cookie Sheet/Baking Sheet to class to transport warm rolls home.  We will learn the ways to form dough\, make a wet sponge from yeast and shape\, stuff & form the rolls with assorted fillings. Printed recipes will be given to each student and a discussion on techniques and instructions for the dough and forming the dough will be given.  This class is a hands-on class where each student will be handling and making their own bread dough from scratch.  Aprons are recommended.  Samples of bread will be eaten in class.  Please bring a sheet pan to rise your breads on and/or for baking. $75.00 per person includes all supplies\, class instruction\, light snacks\, tastings and recipes to take home. \nAbout Chef Tracy \nTracy Faircloth is a passionate home baker and Fat Tuscan instructor who loves making bread approachable\, fun\, and something anyone can feel confident creating. With a focus on simple techniques and hands-on learning\, she helps students build confidence and enjoy the process as much as the final product. When she’s not in the kitchen\, Tracy is likely at CrossFit or in the gym – because that dough isn’t going to knead itself – chasing the sunshine\, hiking in the North GA mountains\, or planning her next adventure with her family and dog\, Stella.
URL:https://fattuscan.com/event/bread-making-brioche-quick-jams-with-chef-tracy-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261112T180000
DTEND;TZID=America/New_York:20261112T210000
DTSTAMP:20260826T201002Z
CREATED:20260826T201002Z
LAST-MODIFIED:20260826T201002Z
UID:10001114-1794506400-1794517200@fattuscan.com
SUMMARY:Date Night: Sweet Potato Gnocchi\, Brown Butter Sage Sauce & Pumpkin Tiramisu
DESCRIPTION:*SPECIAL CLASS – Thursday\, November 12th\, 2026 – DATE NIGHT COUPLES COOKING CLASS – SWEET POTATO GNOCCHI\, BROWN BUTTER SAGE SAUCE &  PUMPKIN OR CLASSIC TIRAMISU – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nThis class is all about fall flavors and having fun cooking together. In this hands-on class\, couples will explore making fresh pasta from scratch using sweet potato\, egg & flour\, alongside a classic Italian dessert\, Tiramisu. Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from. The class instructor will also perform a demonstration of a Brown Butter Sage Sauce the gnocchi’s can be sauteed in.  However\, the class will begin with each student preparing an individual Tiramisu. In this specific class\, students will have the choice to have a flavored Pumpkin Tiramisu\, or a classic creamy Mascarpone Tiramisu. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00 per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu.  \n*Please indicate at Sign Up which flavor Tiramisu you would like to make (Pumpkin or Classic)\, and if you need Gluten Free Accommodations
URL:https://fattuscan.com/event/date-night-sweet-potato-gnocchi-brown-butter-sage-sauce-pumpkin-tiramisu-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261113T180000
DTEND;TZID=America/New_York:20261113T210000
DTSTAMP:20260826T160704Z
CREATED:20260826T160704Z
LAST-MODIFIED:20260826T160704Z
UID:10001111-1794592800-1794603600@fattuscan.com
SUMMARY:Date Night: Sweet Potato Gnocchi\, Brown Butter Sage Sauce & Pumpkin Tiramisu
DESCRIPTION:*SPECIAL CLASS – FRIDAY\, November 13th\, 2026 – DATE NIGHT COUPLES COOKING CLASS – SWEET POTATO GNOCCHI\, BROWN BUTTER SAGE SAUCE &  PUMPKIN OR CLASSIC TIRAMISU – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nThis class is all about fall flavors and having fun cooking together. In this hands-on class\, couples will explore making fresh pasta from scratch using sweet potato\, egg & flour\, alongside a classic Italian dessert\, Tiramisu. Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from. The class instructor will also perform a demonstration of a Brown Butter Sage Sauce the gnocchi’s can be sauteed in.  However\, the class will begin with each student preparing an individual Tiramisu. In this specific class\, students will have the choice to have a flavored Pumpkin Tiramisu\, or a classic creamy Mascarpone Tiramisu. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00 per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu.  \n*Please indicate at Sign Up which flavor Tiramisu you would like to make (Pumpkin or Classic)\, and if you need Gluten Free Accommodations
URL:https://fattuscan.com/event/date-night-sweet-potato-gnocchi-brown-butter-sage-sauce-pumpkin-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261119T180000
DTEND;TZID=America/New_York:20261119T210000
DTSTAMP:20261007T005758Z
CREATED:20261007T005758Z
LAST-MODIFIED:20261007T005758Z
UID:10001117-1795111200-1795122000@fattuscan.com
SUMMARY:Date Night: Sweet Potato Gnocchi\, Brown Butter Sage Sauce & Pumpkin Tiramisu
DESCRIPTION:*SPECIAL CLASS – THURSDAY\, November 19th\, 2026 – DATE NIGHT COUPLES COOKING CLASS – SWEET POTATO GNOCCHI\, BROWN BUTTER SAGE SAUCE &  PUMPKIN OR CLASSIC TIRAMISU – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nThis class is all about fall flavors and having fun cooking together. In this hands-on class\, couples will explore making fresh pasta from scratch using sweet potato\, egg & flour\, alongside a classic Italian dessert\, Tiramisu. Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from. The class instructor will also perform a demonstration of a Brown Butter Sage Sauce the gnocchi’s can be sauteed in.  However\, the class will begin with each student preparing an individual Tiramisu. In this specific class\, students will have the choice to have a flavored Pumpkin Tiramisu\, or a classic creamy Mascarpone Tiramisu. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00 per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu.  \n*Please indicate at Sign Up which flavor Tiramisu you would like to make (Pumpkin or Classic)\, and if you need Gluten Free Accommodations
URL:https://fattuscan.com/event/date-night-sweet-potato-gnocchi-brown-butter-sage-sauce-pumpkin-tiramisu-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261120T180000
DTEND;TZID=America/New_York:20261120T210000
DTSTAMP:20260826T153601Z
CREATED:20260826T153601Z
LAST-MODIFIED:20260826T153601Z
UID:10001109-1795197600-1795208400@fattuscan.com
SUMMARY:Chef Dinner & Wine Pairing - Wines of the Old World
DESCRIPTION:*Special Class* FRIDAY\, November 20th\, 2026 – CHEF DINNER AND WINE PAIRING; (Old World Wines)  6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef Michelle Gioviti in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. \n$125.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE. \n*Vegetarian – Please leave a note when signing up as prior notice to make accommodations are needed by the chef. 
URL:https://fattuscan.com/event/chef-dinner-wine-pairing-wines-of-the-old-world-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T140000
DTEND;TZID=America/New_York:20261122T170000
DTSTAMP:20260924T131626Z
CREATED:20260529T185515Z
LAST-MODIFIED:20260924T131626Z
UID:10001064-1795356000-1795366800@fattuscan.com
SUMMARY:Thanksgiving Cookie Exchange  (Kids 12 & Up Welcome)
DESCRIPTION:SUNDAY\, November 22nd\, 2026 – Thanksgiving Cookie Exchange – 2pm – 5pm – 16 STUDENTS   \nHands on Class – Kids Welcome – Perfect Friend Group Class – Baking \nEnjoy an evening of fun baking for our Holiday cookie exchange cooking class.  In this class we will learn the basics of 8 different cookie recipes.  The class will consist of (4) four different groups\, where each group makes two different cookie recipes.  The groups will make and bake off enough of their assigned cookie recipes for everyone share.  Students will go home with a bakers dozen\, or more\, of assorted cookies. \nTypes of cookies; Cinnamon Chocolate Tea Biscuits\, Smore’s Cookies\, Peanut Butter Cookies\, Oatmeal Raisin Cookies\, Pecan Tassies\, \, Buttery Shortbread\, Coconut Macaroons\, Extra Ginger Cookies. While cookies are baking students will enjoy coffee and/or hot chocolate and a warm cookie or two out of the oven. Each student will go home with roughly 8 different types of cookies to share with friends & family. Recipes for all cookies will be included in the handout. This class is a hands-on class\, so aprons are recommended.  This is a great class to attend with a friend or family member for some baking fun.  $70.00 per seat includes chef lead cooking class instruction\, printed recipes for all cookies made\, all supplies and groceries needed to produce cookies\, and a bakers dozen of cookies to bring home for each student\, plus refreshments during class. 
URL:https://fattuscan.com/event/thanksgiving-cookie-exchange-kids-12-up-welcome/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261123T173000
DTEND;TZID=America/New_York:20261123T193000
DTSTAMP:20260826T152740Z
CREATED:20260826T152716Z
LAST-MODIFIED:20260826T152740Z
UID:10001107-1795455000-1795462200@fattuscan.com
SUMMARY:All About Pies
DESCRIPTION:MONDAY\, November 23rd\, 2026 – ALL ABOUT PIES  – 5:30pm  to 7:30pm  –  12 Students Max. \nHands on Class – Kid Friendly – Baking – Vegetarian Friendly  *Please bring a 8 or 9 inch glass or ceramic pie dish. \nJoin us on the Monday evening of Thanksgiving week and to kick off your Thanksgiving holiday in the spirit by learning to make a fresh warm pie!  Its the perfect baked item of the holiday to have on hand for company or even to bring to a holiday celebration with friends. This class is for anyone who wants to bring a freshly made pie to their holiday meal to impress everyone.  Students will learn the process for make fresh pie dough from scratch\, rolling it out\, filling it and creating lattice work for the top.  Each student will make their own pie dough from scratch using a butter dough recipe.  The fresh pie dough will then be used in class for the student to make one full pie to bake at home later.  This is a perfect class for learning to make pies for the upcoming holiday season.  Students will have a few different options for fillings such as Fruit\, Chocolate\, Apple and Pumpkin.  (*Each student needs to bring one 8” or 9” inch GLASS PIE PANS & a Sheet pan to transport the pie home.  The pies will be taken home to be baked that evening or even at a later date.)  Aprons are recommended as this is a hands-on class.  $65.00 per person\, includes all groceries\, supplies\, chef class instruction and printed recipes.  Snacks will also be provided as well as some tastings during this class. Children are welcome. 
URL:https://fattuscan.com/event/all-about-pies-9/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261124T173000
DTEND;TZID=America/New_York:20261124T200000
DTSTAMP:20260825T201108Z
CREATED:20260825T201108Z
LAST-MODIFIED:20260825T201108Z
UID:10001092-1795541400-1795550400@fattuscan.com
SUMMARY:Lasagna & Sauces - Take Home Full Pan
DESCRIPTION:TUESDAY\, NOVEMBER 24th\, 2026 – Pasta & Sauce: MAKING LASAGNA (Take Home Full Lasagna Feeds 6 – 8) – 5:30pm to 8pm – 14 STUDENTS MAX \nHANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE \nJoin us this Tuesday before Thanksgiving and learn to make Lasagna\, or Pasta al Forno as we call it in Italian.  This is a perfect class to get ready for Thanksgiving as there is nothing better than having a homemade Lasagna ready to pop in the oven for all that Holiday Company.  In this hands-on class students learn about different sauces such as basil marinara\, ragu & bechamel sauces.  These sauces will then be used to build the best gourmet lasagna ever – it’s all about the ingredients! A full fillings list of assorted items to layer into the lasagna will also be available for each student such as assorted cheeses\, assorted meats\, sauteed/grilled vegetables and fresh vegetables and more. All the sauces will be made in class to be used to construct a full lasagna for each student to take home.  Students will learn tips on how to assemble their own lasagna for consumption later. Each student will go home with a lasagna to cook/freeze that will feed up 6 to 8 adults.  Students will learn tips on how to assemble their own lasagna for consumption later.  All fillings ingredients will be provided from vegetarian to meat options. \n*Students need to bring a 9 x 13 rectangular lasagna baking dish\, (we recommend glass or ceramic).  Please note it is okay if your dish is an alternate size but the quantity of ingredients provided is based on a recipe using a 9 x 13 size dish.   A house made lasagna will be made in advance that will be served to the class for a tasting. Aprons are recommended. \n$95.00 per person includes all supplies to create and make a 9×13 lasagna in class to take home for each student\, class instruction\, light snacks and take home recipes. 
URL:https://fattuscan.com/event/lasagna-sauces-take-home-full-pan/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261125T110000
DTEND;TZID=America/New_York:20261125T140000
DTSTAMP:20260825T204235Z
CREATED:20260825T204126Z
LAST-MODIFIED:20260825T204235Z
UID:10001091-1795604400-1795615200@fattuscan.com
SUMMARY:Dessert: Making Cheesecake
DESCRIPTION:Wednesday\, November 25th\, 2026 – DESSERT: CHEESECAKE MAKING – 11am to 2pm – 14 MAX. STUDENT SIGN UP \n*Hands On Class – Kids Welcome – Take home and Bake (** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home) – Aprons Recommended \nDo you love making desserts?  Learn to create our signature light and fluffy Ricotta style cheesecake in perfect time for the Thanksgiving Holiday!  This class is for those students that love to bake but might find cheesecakes frustrating.  Our original recipe Ricotta cheesecake has a light and fluffy texture and is the key to its success.  This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan owner and chef\, Michelle Gioviti.  In this hands on class students will make an individual cheesecake to take home which serves 8 to 12 people.  Assorted flavors will be available for each student to choose a favorite combination to make for their individual cheesecake.  The chef will prepare a cheesecake in class as part of the teaching instruction. A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome. \n*Individual baking will be done at home. *Students need to bring an 8 or 9 inch spring form pan.  *all ingredients will be provided by Fat Tuscan however. $85.00 per person\, includes all ingredients to prepare an a 9/10 inch cheesecake\, flavorings\, fillings and toppings for assorted varieties of cheesecake as well as printed recipes for each student to take home. Class includes light snacks and refreshments during the class.   
URL:https://fattuscan.com/event/dessert-making-cheesecake-5/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Cheesecake Making,Desserts,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261129T110000
DTEND;TZID=America/New_York:20261129T140000
DTSTAMP:20260826T152509Z
CREATED:20260826T152509Z
LAST-MODIFIED:20260826T152509Z
UID:10001106-1795950000-1795960800@fattuscan.com
SUMMARY:Brunch & Bouquets
DESCRIPTION:SUNDAY\, November 29th\, 2026–  BRUNCH & BOUQUETS – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and building your own flower bouquet to take home\, then dine on a full brunch bar with a mimosa.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class. A full flower bar with a variety of seasonal flowers to choose from will be available for each student to build their own DIY bouquet to take home and enjoy. This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s\, as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $95.00 per person includes class instructions\, printed recipes\, a full brunch buffet\, a variety of sweet and savory crepe fillings\, and a DIY Flower Bar for a take home bouquet. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-bouquets/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261209T170000
DTEND;TZID=America/New_York:20261209T193000
DTSTAMP:20260924T131517Z
CREATED:20260825T202041Z
LAST-MODIFIED:20260924T131517Z
UID:10001103-1796835600-1796844600@fattuscan.com
SUMMARY:Holiday Cookie Exchange
DESCRIPTION:WEDNESDAY\, December 9th\, 2026 – Holiday Cookie Exchange – 5pm to 7:30pm – 16 STUDENTS  \nHands on Class – Kids Welcome – Perfect Friend Group Class – Baking \nEnjoy an evening of fun baking for our Holiday cookie exchange cooking class.  In this class we will learn the basics of 8 different cookie recipes.  The class will consist of (4) four different groups\, where each group makes two different cookie recipes.  The groups will make and bake off enough of their assigned cookie recipes for everyone share.  Students will go home with a bakers dozen\, or more\, of assorted cookies. \nTypes of cookies; Cinnamon Chocolate Tea Biscuits\, Smore’s Cookies\, Peanut Butter Cookies\, Oatmeal Raisin Cookies\, Pecan Tassies\, \, Buttery Shortbread\, Coconut Macaroons\, Extra Ginger Cookies. While cookies are baking students will enjoy coffee and/or hot chocolate and a warm cookie or two out of the oven. Each student will go home with roughly 8 different types of cookies to share with friends & family. Recipes for all cookies will be included in the handout. This class is a hands-on class\, so aprons are recommended.  This is a great class to attend with a friend or family member for some baking fun.  $70.00 per seat includes chef lead cooking class instruction\, printed recipes for all cookies made\, all supplies and groceries needed to produce cookies\, and a bakers dozen of cookies to bring home for each student\, plus refreshments during class. 
URL:https://fattuscan.com/event/holiday-cookie-exchange-8/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261218T180000
DTEND;TZID=America/New_York:20261218T210000
DTSTAMP:20260825T201405Z
CREATED:20260825T201405Z
LAST-MODIFIED:20260825T201405Z
UID:10001102-1797616800-1797627600@fattuscan.com
SUMMARY:Special Class * Holiday Wine Pairing & Chef Dinner
DESCRIPTION:*Special Class*  – Holiday Wine Pairing & Chef Dinner  \nFRIDAY\, December 18th\, 2026 – HOLIDAY CHEF DINNER & WINE PAIRING –  6PM TO 9M – 14 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening and celebrate the holiday season with our Resident Chef\, Michelle Gioviti\, in this fun cooking class learning all about fresh gourmet food & wine pairings. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends to celebrate the season eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. The menu varies and is not set until the week of the class to utilize the freshest seasonal ingredients on the market\, but expect some holiday recipes from Italy to appear.  This class is an observation class where questions are answered during the demo. $125.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 5 different wine pairings throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE.
URL:https://fattuscan.com/event/special-class-holiday-wine-pairing-chef-dinner-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261220T100000
DTEND;TZID=America/New_York:20261220T140000
DTSTAMP:20260825T200600Z
CREATED:20260825T200600Z
LAST-MODIFIED:20260825T200600Z
UID:10001093-1797760800-1797775200@fattuscan.com
SUMMARY:All About Tarts Workshop
DESCRIPTION:SUNDAY\, December 20th\, 2026 – All About Tarts Workshop – Making Savory & Sweet Tarts – 10am to 2:00pm  –  10 Students Max.   \nHands On Class – Intermediate Level Cooking class – Kids 12 and up welcome – *Baking Pans included  – Vegetarian Friendly \nJoin us on a fun Sunday right before Christmas and spend the day with Chef Michelle learning all about Tarts.  In this class students learn to make a tart dough using butter from scratch which will be used to make two types of tarts both a Savory & a Sweet tart.  The chef guides students through making the dough; forming it to filling it to designs for the top and then baking it in class.  Learn decorating techniques such as lattice work and other options for decor.  Each student will be working with their own dough to create two separate filled tart to take home. Various toppings and ingredients will be provided for students to choose from such as fruit jams and compotes for their filling choice. During class the instructor will prepare a tart with the class as an example and lead a discussion on techniques followed by guidance of how to do lattice work and design work for the top of the tarts.  Each student will be making tarts from start to finish in this class. The class will include tastings of a sample tart completed during the class with coffee or beverage as part of the demonstration on finished product.  Each student will go home with two fully cooked tarts. *Two tart pans will be provided for each student to use and take home as a gift at the end of the class. $150.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & recipes included. Tart pans with removable bottom is provided for each student to take home as a complimentary gift. \nWork a day with Chef/Owner Michelle Gioviti-Reeves learning the basics for making Tarts & Fillings.  Students will learn and apply kitchen basics and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period throughout the class. This class series is for students who are curios about baking & butter doughs and would like to improve their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nDAY WORKSHOP \n+ Making a Butter Pastry/Tart Dough \n+ Fillings – Jams\, Curds & Other fruit fillings. \n+ Forming Tarts\, Filling Tarts\, Lattice Work & Decor \n+ Baking Techniques
URL:https://fattuscan.com/event/all-about-tarts-workshop-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261221T173000
DTEND;TZID=America/New_York:20261221T193000
DTSTAMP:20260825T200630Z
CREATED:20260825T200630Z
LAST-MODIFIED:20260825T200630Z
UID:10001094-1797874200-1797881400@fattuscan.com
SUMMARY:All About Pies
DESCRIPTION:MONDAY\, December 21st\, 2026 – ALL ABOUT PIES  – 5:30pm  to 7:30pm  –  12 Students Max. \nHands on Class – Kid Friendly – Baking – Vegetarian Friendly  *Please bring a 8 or 9 inch glass or ceramic pie dish. \nJoin us on the Monday evening of Christmas week and to kick off your Christmas holiday in the spirit by learning to make a fresh warm pie!  Its the perfect baked item of the holiday to have on hand for company or even to bring to a holiday celebration with friends. This class is for anyone who wants to bring a freshly made pie to their holiday meal to impress everyone.  Students will learn the process for make fresh pie dough from scratch\, rolling it out\, filling it and creating lattice work for the top.  Each student will make their own pie dough from scratch using a butter dough recipe.  The fresh pie dough will then be used in class for the student to make one full pie to bake at home later.  This is a perfect class for learning to make pies for the upcoming holiday season.  Students will have a few different options for fillings such as Fruit\, Chocolate\, Apple and Pumpkin.  (*Each student needs to bring one 8” or 9” inch GLASS PIE PANS & a Sheet pan to transport the pie home.  The pies will be taken home to be baked that evening or even at a later date.)  Aprons are recommended as this is a hands-on class.  $65.00 per person\, includes all groceries\, supplies\, chef class instruction and printed recipes.  Snacks will also be provided as well as some tastings during this class. Children are welcome. 
URL:https://fattuscan.com/event/all-about-pies-8/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261222T173000
DTEND;TZID=America/New_York:20261222T200000
DTSTAMP:20260826T152928Z
CREATED:20260825T200733Z
LAST-MODIFIED:20260826T152928Z
UID:10001101-1797960600-1797969600@fattuscan.com
SUMMARY:Making Cheesecake
DESCRIPTION:Tuesday\, December 22nd\, 2026 – DESSERT: CHEESECAKE MAKING – 5:30pm TO 8pm – 14 MAX. STUDENT SIGN UP \n*Hands On Class – Kids Welcome – Take home and Bake (** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home) – Aprons Recommended \nDo you love making desserts?  Learn to create our signature light and fluffy Ricotta style cheesecake in perfect time for the Christmas Holiday!  This class is for those students that love to bake but might find cheesecakes frustrating.  Our original recipe Ricotta cheesecake has a light and fluffy texture and is the key to its success.  This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan owner and chef\, Michelle Gioviti.  In this hands on class students will make an individual cheesecake to take home which serves 8 to 12 people.  Assorted flavors will be available for each student to choose a favorite combination to make for their individual cheesecake.  The chef will prepare a cheesecake in class as part of the teaching instruction. A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome. \n*Individual baking will be done at home. *Students need to bring an 8 or 9 inch spring form pan.  *all ingredients will be provided by Fat Tuscan however. $85.00 per person\, includes all ingredients to prepare an a 9/10 inch cheesecake\, flavorings\, fillings and toppings for assorted varieties of cheesecake as well as printed recipes for each student to take home. Class includes light snacks and refreshments during the class.   
URL:https://fattuscan.com/event/dessert-making-cheesecake-4/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Cheesecake Making,Desserts,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261223T173000
DTEND;TZID=America/New_York:20261223T203000
DTSTAMP:20260825T200817Z
CREATED:20260825T200515Z
LAST-MODIFIED:20260825T200817Z
UID:10001095-1798047000-1798057800@fattuscan.com
SUMMARY:Making Lasagna & Sauces - Take Home Full Pan
DESCRIPTION:Wednesday\, December 23rd\, 2025 – Lasagna & Sauce: MAKING LASAGNA (Take Home Full Lasagna Feeds 6 – 8) – 5:30 to 8PM – 14 STUDENTS MAX \nHANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE \nJoin us this Tuesday before Christmas and learn to make Lasagna\, or Pasta al Forno as we call it in Italian.  This is a perfect class to get ready for Christmas\, as there is nothing better than having a homemade Lasagna ready to pop in the oven for all that Holiday Company.  In this hands-on class students learn about different sauces such as basil marinara\, ragu & bechamel sauces.  These sauces will then be used to build the best gourmet lasagna ever – it’s all about the ingredients! A full fillings list of assorted items to layer into the lasagna will also be available for each student such as assorted cheeses\, assorted meats\, sauteed/grilled vegetables and fresh vegetables and more. All the sauces will be made in class to be used to construct a full lasagna for each student to take home.  Students will learn tips on how to assemble their own lasagna for consumption later. Each student will go home with a lasagna to cook/freeze that will feed up 6 to 8 adults.  Students will learn tips on how to assemble their own lasagna for consumption later.  All fillings ingredients will be provided from vegetarian to meat options.  *Students need to bring a 9 x 13 rectangular lasagna baking dish\, (we recommend glass or ceramic).  Please note it is okay if your dish is an alternate size but the quantity of ingredients provided is based on a recipe using a 9 x 13 size dish.   A house made lasagna will be made in advance that will be served to the class for a tasting. Aprons are recommended. $95.00 per person includes all supplies to create and make a 9×13 lasagna in class to take home for each student\, class instruction\, light snacks and take home recipes. 
URL:https://fattuscan.com/event/making-lasagna-sauces-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261227T110000
DTEND;TZID=America/New_York:20261227T140000
DTSTAMP:20260826T142626Z
CREATED:20260826T142626Z
LAST-MODIFIED:20260826T142626Z
UID:10001104-1798369200-1798380000@fattuscan.com
SUMMARY:Sunday Brunch & Crepes
DESCRIPTION:SUNDAY\, December 27th\, 2026–   SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/sunday-brunch-crepes-10/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
END:VCALENDAR