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DTSTART;TZID=America/New_York:20260910T180000
DTEND;TZID=America/New_York:20260910T210000
DTSTAMP:20260618T162313Z
CREATED:20260618T162313Z
LAST-MODIFIED:20260618T162313Z
UID:10001079-1789063200-1789074000@fattuscan.com
SUMMARY:Date Night: Making Bruschetta & Ravioli with Chef Melissa
DESCRIPTION:THURSDAY\, September 10th\, 2026 – Pasta & Appetizer: Bruschetta & Ravioli – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly – Couples Cooking or Great Date Night Activity \nEnjoy an evening learning to form and make fresh Ravioli from scratch.  In this fun & interactive class students learn to make fresh ravioli from an egg & flour pasta dough. Chef Melissa Hawthorne will demonstrate how to roll out the pasta dough and form ravioli stuffed with an assortment of cheeses.  But first\, we will start with a demonstration for making one of the Italians favorite appetizers – Tomato Basil Bruschetta.  We will provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer.  Instructions on making fresh pasta dough and forming Ravioli follows. Of course the night ends with each student enjoying their fresh ravioli with a choice of freshly made sauces for their evening meal.  There will be at least two different types of sauces to top the ravioli.  At the end of the class\, the fresh ravioli will be cooked by our staff.  There will be several sauces available to top the ravioli\, both vegetarian.  This class is a hands-on class where students will be working with a substantial amount of flour\, so aprons are recommended.  Student will be working with their own dough. $75.00 per person\, includes appetizer of bruschetta & a dinner of fresh ravioli topped with sauce. Also included are light beverages\, all supplies\, utensils\, chef instruction and printed recipes. 
URL:https://fattuscan.com/event/date-night-making-bruschetta-ravioli-with-chef-melissa/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,hands-on cooking class,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260911T180000
DTEND;TZID=America/New_York:20260911T210000
DTSTAMP:20260619T154035Z
CREATED:20260618T161849Z
LAST-MODIFIED:20260619T154035Z
UID:10001078-1789149600-1789160400@fattuscan.com
SUMMARY:Wine Pairing & Chef Demonstration Dinner - French Wines
DESCRIPTION:Special Class\n\n\n\n\n\n\nFriday\, September 11th\, 2026 – CHEF DINNER AND WINE PAIRING; (French Wines)  6PM TO 9PM – 12 MAX. STUDENTS\nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $125.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE. \n*Vegetarian – Please leave a note when signing up as prior notice to make accommodations are needed by the chef. 
URL:https://fattuscan.com/event/wine-pairing-chef-demonstration-dinner-french-wines/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260912T110000
DTEND;TZID=America/New_York:20260912T150000
DTSTAMP:20260721T182058Z
CREATED:20260618T164158Z
LAST-MODIFIED:20260721T182058Z
UID:10001081-1789210800-1789225200@fattuscan.com
SUMMARY:Bread Workshop: French Bread (Includes lunch) with Chef Tracy
DESCRIPTION:SATURDAY\, September 12th\, 2026  – Bread Workshop: French Bread (Includes lunch) – 11am to 3:00pm  –  10 Students Max.   \nHANDS ON CLASS – Beginning Level breads – Baking – Kids 12 and up welcome – *Lunch included  – Vegetarian Friendly \nJoin us on a fun Saturday and spend the day with Chef Tracy learning all about French Bread.  In this class students learn to make 4 types of breads using a classic French bread dough recipe.  The chef guides students through making the dough\, rising it and baking it.  From forming the shapes to types of flavors for the different types of breads the class will cover all the types of ways to use this versatile dough.  The class will also cover proper baking techniques for each bread and a lunch of baguette sandwiches with refreshment.  A full toppings bar will be available for students to choose from and will have vegetarian friendly options.  A salad and refreshments will also be available and enjoyed during the class with a question and answer period during lunch.  Each student will be working with their own doughs to create four separate doughs and taking any bread not consumed a lunch home.  This class includes a lunch during the class with a complimentary beverage. $125.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & printed recipes included as well as a light lunch will be served with refreshment.  All recipes produced will mean each student will have take home breads to consume at a later date.  \nDAY WORKSHOP \n+ Working with yeast; Making the Doughs\, (Options for incorporating fresh Herbs)\, Rising Times \n+ Shaping the Dough & Baking: Classic Baguette & French Bread Rolls \n+ Lunch – Using the Baguette & Rolls for Sandwiches (A full toppings bar will be available to choose from plus refreshments) \n+ Shaping the Dough & Baking – Filled Breads & Flavored Bread: Garlic Bread \nAbout Chef Tracy \nTracy Faircloth is a passionate home baker and Fat Tuscan instructor who loves making bread approachable\, fun\, and something anyone can feel confident creating. With a focus on simple techniques and hands-on learning\, she helps students build confidence and enjoy the process as much as the final product. When she’s not in the kitchen\, Tracy is likely at CrossFit or in the gym – because that dough isn’t going to knead itself – chasing the sunshine\, hiking in the North GA mountains\, or planning her next adventure with her family and dog\, Stella.
URL:https://fattuscan.com/event/bread-workshop-french-bread-includes-lunch-with-chef-tracy-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260913T110000
DTEND;TZID=America/New_York:20260913T140000
DTSTAMP:20260818T183221Z
CREATED:20260618T161550Z
LAST-MODIFIED:20260818T183221Z
UID:10001077-1789297200-1789308000@fattuscan.com
SUMMARY:Sunday Brunch & Crepes with Chef Mary
DESCRIPTION:SUNDAY\, September 13th\, 2026–   SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS\n\n\n\n\n\nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes with Chef Mary Thomas and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/sunday-brunch-crepes-with-chef-mary-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T180000
DTEND;TZID=America/New_York:20260917T210000
DTSTAMP:20260807T202802Z
CREATED:20260807T202802Z
LAST-MODIFIED:20260807T202802Z
UID:10001087-1789668000-1789678800@fattuscan.com
SUMMARY:Date Night: Making Fresh Bruschetta & Pizza
DESCRIPTION:Thursday\, September 17th\, 2026 – Couples Cooking Class – APPETIZER & PIZZA CLASS: 6PM TO 9PM –   12 MAX. STUDENTS – Perfect for date night.  \nHands On Class – Kids Welcome – Couples Cooking – Date Night – Dinner & Appetizer Cooking Class – Vegetarian Friendly – Beginning Level Bread Class \nJoin Chef Michelle for a fun Thursday evening to learn the intricacies of working with homemade olive oil pizza dough. This hands-on class begins with preparing a classic pizza dough from scratch. While the dough rises\, students will make a fresh Tomato Basil Bruschetta appetizer to dine on. While students enjoy their bruschetta\, Chef Michelle will demonstrate a recipe for fresh tomato pizza sauce. \nNext\, students will be guided through shaping\, topping and proper baking techniques for creating their Pizza to be enjoyed as their dinner. Each student will make and work with their own dough\, and a variety of toppings and ingredients will be provided for students to choose from for customization. \n*Students will be consuming their results at the end of class as well as an appetizer of bruschetta\, so come prepared to eat. A complimentary beverage is also provided. * \n$75.00 per person includes all ingredients\, printed recipes\, appetizer and dinner of fresh made pizza featuring a vast toppings bar.  *Wine is available to purchase by the glass or by the bottle from our wine retail area.*
URL:https://fattuscan.com/event/date-night-making-fresh-bruschetta-pizza/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Baking,Bread Making,Couples Cooking Classes,hands-on cooking class,Kid Friendly,Pizza
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260918T180000
DTEND;TZID=America/New_York:20260918T210000
DTSTAMP:20260618T161333Z
CREATED:20260618T161333Z
LAST-MODIFIED:20260618T161333Z
UID:10001076-1789754400-1789765200@fattuscan.com
SUMMARY:A Night of Crepes & Rose' with Chef Mary
DESCRIPTION:Friday\, September 18th\, 2026  – A NIGHT OF CREPES & ROSE’ (Wine Tasting & Fresh Crepes for Dinner) – 6pm TO 8:30pm – 14 MAX. STUDENTS.  \nHANDS ON CLASS – WINE TASTING – VEGETARIAN FRIENDLY – DATE NIGHT & DINNER – COUPLES COOKING – GLUTEN FREE OPTIONS *(this class has gluten free options\, please indicate at sign up if needed). \nJoin this fun class for an evening of making and flipping fresh buttery crepes while sipping some wonderful rose’ with chef Mary Thomas. Students will be learning to make the batter\, form the crepes and flip the crepes in this class with each student making and flipping their own crepes to enjoy as their evening meal.  Savory and sweet fillings and toppings will be available for guests to choose from.  This class is perfect for a date night out with your girl friends or your partner as well.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes to make different types of crepes such as an appetizer crepe\, an entrée crepe & an sweet dessert crepe.  This class consists of some observation as well as hands-on techniques to learn how to form\, cook and flip crepes. Perfect for a family group or a group of friends to enjoy an evening of cooking.  Along with this class we will be tasting 4 different types of Rose’ wines and a discussion on each will follow.  $100.00 per person\, includes class instructions\, all ingredients and supplies plus a full toppings and fillings bar\, snacks & refreshments with a Wine Tasting included.  Printed recipes are also included.  
URL:https://fattuscan.com/event/a-night-of-crepes-rose-with-chef-mary/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,hands-on cooking class,Vegetarian Friendly,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260919T110000
DTEND;TZID=America/New_York:20260919T153000
DTSTAMP:20260619T154616Z
CREATED:20260618T201447Z
LAST-MODIFIED:20260619T154616Z
UID:10001083-1789815600-1789831800@fattuscan.com
SUMMARY:Master Class Series - Simmer\, Sautee & Braise Through an Italian Menu
DESCRIPTION:Master Class Series  \nMastering Simmer\, Sautee & Braise Through an Italian Menu – 11am to 3:30pm (ALL DAY CLASS) – 5 Max. Students \nHands on – All Day Workshop – Beginning/Intermediate/Advanced Levels  – Skills Class – Chef Instructed  \nHave you wanted to improve your skills in the kitchen and become a better cook? Work a full day with Chef/Owner Michelle Gioviti learning everything from kitchen basics\, cooking techniques\, to classic Italian recipes.  This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  The class will consist of demonstrating techniques helping students to improve their cooking skills specifically for sauteing\, simmering\, and braising.  Students will be executing each recipe on their own with a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include chef instruction\, demonstration of recipes & hands-on cooking.  Snacks\, lunch\, and printed recipes of all the items prepared in class will be included. *Note taking is suggested\, however. Students will be working at individual workstations with Gas burners for each recipe. All recipes prepared will be sent home with the student for them to share and enjoy. \nDAY WORKSHOP ADGENDA \n+ Simmer (Making a rich Tomato Based Pasta Sauce (Ragu)) \n+ Braising (Wine Braised Chicken with Figs) \n+ Sautee (Sauteed Vegetables in Garlic & Herbs) \n+ Sautee (Fresh Seasonal Fruit sauteed in a Sweet Wine Sauce)
URL:https://fattuscan.com/event/master-class-series-simmer-sautee-braise-through-an-italian-menu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T130000
DTEND;TZID=America/New_York:20260920T160000
DTSTAMP:20260825T205221Z
CREATED:20260618T162640Z
LAST-MODIFIED:20260825T205221Z
UID:10001080-1789909200-1789920000@fattuscan.com
SUMMARY:Day Pasta Class: Making Fresh Ravioli & Pesto with Chef Melissa
DESCRIPTION:Sunday\, September 20th\, 2026 –  PASTA LAB: Fresh Ravioli & Fresh Pesto Sauce  (Kids 12 & up are Welcome) – 1PM TO 4PM – 14 MAX. STUDENTS \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP \nIn this afternoon class\, enjoy learning how to make pasta sauces and fresh ravioli from scratch. In this fun and interactive day class spend an afternoon with our chef learning the art to fresh pasta.  Ravioli is made from an egg and flour pasta dough and stuffed with an assortment of cheeses. The class will include instruction on proper pasta dough and then an demonstration on how to roll out the dough to form individual raviolis.  Students will then take home their fresh ravioli to share with their family to eat.  To complement the ravioli\, each student will prepare their own portion of Almond Basil Pesto alongside one of our Chef’s to take home. In addition\, the chef will also prepare a fresh Basil Marinara which will be sent home as another sauce option for your ravioli.  This class is a hands-on class in which students work with flour & egg\, so aprons are recommended.  The class will include tastings and snacks during the day as well as an beverage.  Cooking class instruction from our chef and printed recipes are part of every class.  $85.00 per person includes instruction\, all supplies\, all materials\, and take home fresh ravioli with a quart of sauce to take home for each student enough to feed 2/3.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children. 
URL:https://fattuscan.com/event/day-pasta-class-making-fresh-ravioli-pesto-with-chef-melissa/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260925T180000
DTEND;TZID=America/New_York:20260925T210000
DTSTAMP:20260701T174814Z
CREATED:20260701T174814Z
LAST-MODIFIED:20260701T174814Z
UID:10001085-1790359200-1790370000@fattuscan.com
SUMMARY:Interactive Date Night: Preparing a Traditional Italian Meal with Chef Mary
DESCRIPTION:Friday\, September 25th\, 2026 – Interactive Date Night: Preparing a Traditional Italian Meal with Chef Mary \nMENU: Burrata Mozzarella Bruschetta\, Meatballs & Meatball Subs\, Fresh Marinara & Cannoli’s  – 6pm to 9pm – 14 MAX. STUDENTS \nHANDS-ON CLASS & CHEF DEMONSTRATION – KID FRIENDLY – APPETIZERS & DESSERTS – FULL MEAL WITH LEFTOVERS TO TAKE HOME \nJoin us for this fun evening class learning how to make traditional Italian cuisine of an appetizer\, meatballs and dessert.  In this interactive cooking class students will learn to make authentic Italian Bruschetta with Burrata Mozzarella\, hand-rolled Meatballs\, and fresh Cannoli’s from scratch. \nCouples start out the evening in an interactive appetizer where each couple creates a tasty Tomato\, Basil\, & Burrata Bruschetta.  We provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer as the instructor leads you through the proper preparation.  Then\, each couple will prepare a tray of meatballs in class and learn to prepare a tomato sauce to be used with the meatballs. The meatballs will then be baked in class\, and students will have the option of assembling a meatball sub from a toppings bar including fresh bread\, shredded mozzarella cheese & Parmesan cheese. A fresh house salad will also be prepared to complement the meal. To cap the night\, each student will be given an authentic Italian cannoli shell to fill with our decadent house-made Cannoli filling\, then dipped in dark chocolate chips. \nThis is a hands-on Cooking Class\, so an apron is recommended.  Students will enjoy an evening of preparing and eating their finished results throughout the class\, so come prepared to eat. $95.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal to enjoy. Students will also go home with several leftover meatballs and a container of the tomato sauce that is prepared in class.
URL:https://fattuscan.com/event/interactive-date-night-preparing-a-traditional-italian-meal-with-chef-mary/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260926T130000
DTEND;TZID=America/New_York:20260926T160000
DTSTAMP:20260701T175007Z
CREATED:20260701T175007Z
LAST-MODIFIED:20260701T175007Z
UID:10001086-1790427600-1790438400@fattuscan.com
SUMMARY:Fundamentals of Healthy Eating - Mediterranean Meal Prep with Chef Tracy
DESCRIPTION:Saturday\, September 26th\, 2026 – Fundamentals of Healthy Eating – Mediterranean Meal Prep Class – 1pm to 4pm – 10 students max \nHANDS-ON – SKILLS CLASS – CHEF INSTRUCTED – HEALTHY COOKING – MEAL PREP WORKSHOP – VEGETARIAN FRIENDLY \n  \nJoin Chef Tracy Faircloth for this exclusive class focused on the fundamentals of meal preparation and healthy cooking. This hands-on workshop is designed to help students learn practical techniques for preparing fresh\, from-scratch meals that are both nutritious and convenient for busy schedules. This class is perfect for college students heading into their fall semester who want to learn how to balance school & lifestyle\, or busy individuals who want easy & fun recipes to prepare for their week ahead of them. In this fun\, interactive cooking class\, students will work at their own stations while being guided step-by-step by the Chef instructor through a variety of versatile meal prep recipes and techniques. \nStudents will prepare breakfast egg cups\, homemade granola\, fresh Mediterranean-style grain bowls\, and homemade tzatziki sauce. During class\, Chef Tracy will also demonstrate the preparation of a savory hummus spread\, and each student will take home a container to enjoy later. Throughout the workshop\, discussion periods will cover meal planning strategies\, protein options\, nutrition facts\, and simple homemade dry rubs and all-purpose seasonings that can be used to customize meals at home. \n  \nA variety of fresh herbs\, vegetables\, cheeses\, legumes\, and grain bases will be available\, allowing students to personalize their dishes while learning how to build balanced\, flavorful meals. Each student will leave with enough prepared food to enjoy for approximately 3 days\, along with the knowledge and confidence to continue meal prepping at home. \nAprons are recommended for this class as students will be actively preparing and assembling multiple recipes throughout the workshop. $150.00 per person. Pricing includes all materials needed\, reusable take-home meal prep containers\, light beverages and snacks during class\, chef-led cooking instruction\, supplies and ingredients\, and take-home printed recipes.
URL:https://fattuscan.com/event/fundamentals-of-healthy-eating-mediterranean-meal-prep-with-chef-tracy-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261001T180000
DTEND;TZID=America/New_York:20261001T210000
DTSTAMP:20260825T184439Z
CREATED:20260825T183550Z
LAST-MODIFIED:20260825T184439Z
UID:10001096-1790877600-1790888400@fattuscan.com
SUMMARY:Date Night: Gnocchi\, Bolognese & Tiramisu with Chef Melissa
DESCRIPTION:Thursday\, October 1st\, 2026 –DATE NIGHT: Gnocchi Pasta\, Bolognese Sauce & Classic Tiramisu for Dessert – 6PM TO 9PM –   14 MAX. STUDENTS – Perfect for date night.  \nHands On Class – Kids Welcome – Couples Cooking – Date Night – Dinner & Dessert Cooking Class – Vegetarian can be Accommodated – Gluten Free can be Accommodated (*must disclose at purchase) \nCome out and enjoy a fun Thursday night learning to make fresh potato pasta from scratch with your choice of sauce and then dine on Tiramisu after dinner for dessert. This class will explore making fresh pasta from scratch using potato\, egg & flour. The chef will also demonstrate our recipe for a classic hearty meat sauce\, Italian Bolognese Sauce.  The fresh sauce will bubble away during the length of the class while the class learns how to make potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class. The class will first start out however with each student preparing an individual Tiramisu\, a classic Italian dessert. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes all ingredients\, a complimentary beverage\, cooking instruction and printed recipes.  $85.00 per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & Sauce and dessert of Tiramisu.  \n*Wine is available to purchase by the glass or by the bottle from our wine retail area.* \n*Please indicate at Sign Up if you need Gluten Free Accommodations.
URL:https://fattuscan.com/event/date-night-gnocchi-bolognese-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261002T180000
DTEND;TZID=America/New_York:20261002T210000
DTSTAMP:20260826T195416Z
CREATED:20260826T195416Z
LAST-MODIFIED:20260826T195416Z
UID:10001113-1790964000-1790974800@fattuscan.com
SUMMARY:Girl’s Night Out: Pasta\, Prosecco & Cannoli’s
DESCRIPTION:Friday\, October 2nd\, 2026– PASTA\, PROSECCO & CANNOLI’S FOR DESSERT – 6PM TO 9PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – DATE NIGHT/GIRLS NIGHT OUT \nCome out with your best girlfriends and enjoy a fun night learning to make fresh pasta from scratch while sipping on bubbly prosecco! This class is perfect to catch up with friends while making a delicious meal. A demonstration from our instructor\, Chef Mary\, includes teaching and making a fresh creamy Alfredo sauce during the length of the class. Students will then make their individual portion of pasta with hands-on demonstration from our Chefs. Pasta will then be rolled and shaped to your liking\, then cooked and topped with sauce of your liking. This class includes a full dinner of fresh made pasta with a choice of fresh sauce made in class\, as well as homemade marinara prepared beforehand. To complete the meal\, each student will also be given an authentic Italian cannoli shell to fill with our decadent house-made Cannoli filling\, then dipped in dark chocolate chips for dessert. An appetizer of bread and sauce will be served to open the class and your appetite. An apron is encouraged as each student will be making their own pasta for the evening using their hands\, flour\, and eggs. All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat! \n$85.00 per person includes all ingredients\, supplies\, dinner\, Chef cooking class instruction with printed recipes. Two glasses of complimentary Sparkling Italian Prosecco will be served to each student\, handpicked by our in-house Sommelier.  *Proper ID required.  \n*Additional Wine will be available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/girls-night-out-pasta-prosecco-cannolis-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261004T130000
DTEND;TZID=America/New_York:20261004T150000
DTSTAMP:20260825T191920Z
CREATED:20260825T191920Z
LAST-MODIFIED:20260825T191920Z
UID:10001098-1791118800-1791126000@fattuscan.com
SUMMARY:Making Tiramisu with Chef Mary
DESCRIPTION:SUNDAY\, October 4th\, 2026  – Tiramisu Class; Learn to Create this Classic Italian Dessert – 1pm TO 3pm – 14 STUDENTS MAX. (Kids are welcome)  \nHands On – Dessert Class – Kid Friendly – *Bring a 9 x 9 inch Deep Dish (Glass or Ceramic) \nCome learn this Fat Tuscan Original Recipe for the creamy decadent Italian dessert known as Tiramisu. This class will cover the classic favorite Italian Dessert known as Tiramisu where each student will create a full dessert that serves 8/12 people to take home and enjoy later.  Tiramisu uses layers of sweetened cream including mascarpone\, which is an Italian type of whipped cream specifically for Tiramisu\, layers of expresso dipped cookies and rich chocolate shavings for a perfect dessert that requires no baking. In this class all the ingredients for creating and layering an individual Tiramisu will be provided as well as an instruction on what makes the best types of cookies for layering as well as how to create the espresso syrup for soaking the cookies. *Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan. Prepared dishes will be taken home to chill over night before serving.  Recipe will serve 8/12 when completed.  $65.00 per person\, includes chef lead class instructions\, all ingredients\, tools and equipment as well as printed recipes for each student to take home.  A tasting of Tiramisu will also be included in the class.  
URL:https://fattuscan.com/event/making-tiramisu-with-chef-mary/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261008T180000
DTEND;TZID=America/New_York:20261008T210000
DTSTAMP:20260825T204449Z
CREATED:20260825T192507Z
LAST-MODIFIED:20260825T204449Z
UID:10001099-1791482400-1791493200@fattuscan.com
SUMMARY:Date Night: Charcuterie\, Burrata Bruschetta\, & Fresh Pasta with Chef Melissa
DESCRIPTION:Thursday\, October 8th\, 2026  – Date Night\, PASTA & APPETIZER CLASS:  Charcuterie\, Burrata Bruschetta & Fresh Pasta – 6PM TO 9PM –   14 MAX. STUDENTS – Perfect for date night.  \nHands On Class – Kids Welcome – Date Night – Dinner & Appetizer Cooking Class – Vegetarian can be Accommodated \nCome out and enjoy a fun Friday night of food & cooking. Couples start out the evening in an interactive appetizer where each couple creates a tasty Tomato\, Basil\, Burrata Bruschetta.  A complete charcuterie board of assorted cured meats and aged cheeses is served alongside it.  We provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer as the instructor leads you through the proper preparation. Then the class moves on to a hands on portion learning to make fresh pasta from scratch using flour\, oil and egg.  Students will learn to make the fresh dough and then we show you how to roll it out\, shape it and cut it into different pasta shapes.  We will then cook each individual pasta for you dine on as your dinner.  A choice from two different sauces will be available to top the pasta. An apron is encouraged for this class as each student will be making their own pasta using a substantial amount of  flour. Students will enjoy an evening of preparing and eating their finished results at the end of class with a choice of the prepared sauces as well the appetizer of bruschetta which started the class\, so come prepared to eat.  $85.00 per person includes all ingredients\, printed recipes\, appetizer and dinner of fresh made pasta with a choice of fresh sauce made in class.  *Wine is available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/date-night-charcuterie-burrata-bruschetta-fresh-pasta-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261009T180000
DTEND;TZID=America/New_York:20261009T210000
DTSTAMP:20260826T190621Z
CREATED:20260826T151057Z
LAST-MODIFIED:20260826T190621Z
UID:10001105-1791568800-1791579600@fattuscan.com
SUMMARY:Girl’s Night Out: Pasta\, Prosecco & Cannoli’s
DESCRIPTION:Friday\, October 9th\, 2026– PASTA\, PROSECCO & CANNOLI’S FOR DESSERT – 6PM TO 9PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – DATE NIGHT/GIRLS NIGHT OUT \nCome out with your best girlfriends and enjoy a fun night learning to make fresh pasta from scratch while sipping on bubbly prosecco! This class is perfect to catch up with friends while making a delicious meal. A demonstration from our instructor\, Chef Mary\, includes teaching and making a fresh creamy Alfredo sauce during the length of the class. Students will then make their individual portion of pasta with hands-on demonstration from our Chefs. Pasta will then be rolled and shaped to your liking\, then cooked and topped with sauce of your liking. This class includes a full dinner of fresh made pasta with a choice of fresh sauce made in class\, as well as homemade marinara prepared beforehand. To complete the meal\, each student will also be given an authentic Italian cannoli shell to fill with our decadent house-made Cannoli filling\, then dipped in dark chocolate chips for dessert. An appetizer of bread and sauce will be served to open the class and your appetite. An apron is encouraged as each student will be making their own pasta for the evening using their hands\, flour\, and eggs. All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat! \n$85.00 per person includes all ingredients\, supplies\, dinner\, Chef cooking class instruction with printed recipes. Two glasses of complimentary Sparkling Italian Prosecco will be served to each student\, handpicked by our in-house Sommelier.  *Proper ID required.  \n*Additional Wine will be available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/girls-night-out-pasta-prosecco-cannolis/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261010T110000
DTEND;TZID=America/New_York:20261010T140000
DTSTAMP:20260825T171146Z
CREATED:20260825T171146Z
LAST-MODIFIED:20260825T171146Z
UID:10001089-1791630000-1791640800@fattuscan.com
SUMMARY:From Grain to Bread (Milling\, to Dough\, to Fresh Rolls)
DESCRIPTION:Saturday\, October 10th\, 2026 –  From Grain to Bread (Milling\, to Dough\, to Fresh Rolls) – 11am-2pm – 12 students max  \nHands On Class  – Vegetarian Friendly – Flour Milling  – Beginning Breads – Take Home Bread – Organic Grain Used – Healthy Cooking \n*SPECIAL CLASS*  This is for the student who wants to learn how to mill flour from scratch and turn it into fresh bread. Join Stacy of Spring Hollow Mill for a hands-on class exploring the process of milling your own flour and making fresh dinner rolls. The class begins with a live grain milling demonstration\, where Chef Stacy will explain grain selection\, the benefits of freshly milled flour\, and techniques for achieving best results with three different types of mills. Students will learn about the milling process before Chef Stacy guides everyone through making their own batch of soft\, homemade dinner rolls using freshly milled flour. Each student will prepare their own dough\, which will be baked during class and sent home to enjoy. Students will also receive samples of freshly milled flour to continue baking at home. \nLight snacks will be provided during class for students to enjoy. A complimentary beverage is also provided. \n$125.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & printed recipes included as well as a light snack will be served.  All recipes produced will mean each student will have take home breads to consume and a sample of freshly milled flour to use at a later date.
URL:https://fattuscan.com/event/from-grain-to-bread-milling-to-dough-to-fresh-rolls-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261011T110000
DTEND;TZID=America/New_York:20261011T140000
DTSTAMP:20260826T131212Z
CREATED:20260826T131212Z
LAST-MODIFIED:20260826T131212Z
UID:10001100-1791716400-1791727200@fattuscan.com
SUMMARY:Day Pasta Class: Making Fresh Ravioli & Sauces with Chef Melissa
DESCRIPTION:Sunday\, October 11th\, 2026 –  PASTA LAB: Fresh Ravioli & Fresh Pesto Sauce  (Kids 12 & up are Welcome) – 11am to 2pm – 14 MAX. STUDENTS \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP \nIn this afternoon class\, enjoy learning how to make pasta sauces and fresh ravioli from scratch. In this fun and interactive day class spend an afternoon with our chef learning the art to fresh pasta.  Ravioli is made from an egg and flour pasta dough and stuffed with an assortment of cheeses. The class will include instruction on proper pasta dough and then an demonstration on how to roll out the dough to form individual raviolis.  Students will then take home their fresh ravioli to share with their family to eat.  To complement the ravioli\, each student will prepare their own portion of Almond Basil Pesto alongside one of our Chef’s to take home. In addition\, the chef will also prepare a fresh Basil Marinara which will be sent home as another sauce option for your ravioli.  This class is a hands-on class in which students work with flour & egg\, so aprons are recommended.  The class will include tastings and snacks during the day as well as an beverage.  Cooking class instruction from our chef and printed recipes are part of every class.  $85.00 per person includes instruction\, all supplies\, all materials\, and take home fresh ravioli with a quart of sauce to take home for each student enough to feed 2/3.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children. 
URL:https://fattuscan.com/event/day-pasta-class-making-fresh-ravioli-sauces-with-chef-melissa/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261012T100000
DTEND;TZID=America/New_York:20261102T120000
DTSTAMP:20260825T192032Z
CREATED:20260825T173622Z
LAST-MODIFIED:20260825T192032Z
UID:10001090-1791799200-1793620800@fattuscan.com
SUMMARY:2026 Tuscany & Rome Food & Cooking Tour with Chef Michelle
DESCRIPTION:2026 Tuscany & Rome Food & Cooking Tour  \nTour Dates: Sunday\, October 25th to Sunday November 1st \n2026 Tuscan & Roman Food & Cooking Tour –  \nDear Students\, \nThe Fat Tuscan travels to Italy every year in the month of October for a Food\, Wine and Cooking Tour of Tuscany. Check out the information below for what we are up in the motherland and maybe think about joining us in the future!  \nThe Fat Tuscan spends a wonderful week in the heart of Tuscany with 8 guests to travel\, eat\, drink and cook our way through the countryside.  Chef Michelle Gioviti\, the owner of the Fat Tuscan\, leads this amazing all-inclusive Food & Cooking tour every year as couples immerse themselves in the countryside with her family tasting the best foods and learning authentic cooking traditions from locals. \nGuests stay in the middle of olive groves & grape vineyards in a picturesque countryside in the Apennine Mountains along the Tuscan & Umbrian border. Each couple is hosted at a small Countryside Inn which has been completely renovated from a 300-year-old grain mill. The trip consists of a busy itinerary\, a full week of nights gathered for the customary long dinners as a group\, road trips to nearby medieval towns for dining in picturesque spots & wine tasting as well as daily excursions to small medieval towns. There will be plenty of food tastings of local delicacies & shopping excursions as well. Plus\, a tour & tasting at a local winery in the countryside among the olive groves\, and of course\, intimate cooking classes at the home of our Italian family or at our Villa where we will prepare\, cook & eat together at one big table.  Spend your days & nights touring the countryside experiencing the Tuscan Life. This year\, the tour will also be traveling to a small\, local neighborhood in Rome by the name of Trastevere. The same neighborhood where Chef Michelle’s mother was raised\, guests will be visiting her Roman family for decadent meals hosted in their apartment and exploring the smaller sights of Rome that often get overlooked. \nThis Food Tour & Cooking Vacation includes a 7-night stay in a B&B\, transportation including pick up and drop off from the Arezzo train station\, breakfast (Continental Breakfast is supplied in each apartment’s kitchen for you to prepare at your leisure)\, all lunches & cooking class dinners\, 6 days and nights to include the following: Restaurants\, cooking \, daily excursions to small little medieval towns amongst the hills of Tuscany\, a van for travel for the group for the entire stay\, a full-time interpreter during your week stay\, wine tasting tours and more such as countryside hiking tours and or Truffle/Porcini Mushroom hunting with a local guide.  The classes and accommodations take place in a small village about one hour from Florence near Arezzo in a town called Monterchi. \nEach Week is a Small Tour Group of 4 couples (8 student’s total).  This ensures that we continue our personal service for small intimate Groups and give each person a vacation where you are not just on vacation but part of the family. \n2026 Pricing: Pricing is based on per couple; A Deposit is required to reserve your space.  First Come\, First serve sign up. Pricing is emailed out at the beginning of each year’s tour when dates are announced.  Pricing varies/adjusts yearly to account for current exchange rates\, etc. \nAll Inclusive: Italian Cooking & Food tasting Classes\, Excursions\, Week Stay at BnB (Sunday to Sunday)\, Includes All Meals: Breakfast\, Lunch & Dinner plus snacks & wine\, Transportation & Personal Tour guides. (*Does not include airfare.) \n*If you are interested in this tour for 2027\, please send us an email in our CONTACT US page and we will add you to our listserv for notification when 2026 tour dates are announced at the end of January next year.
URL:https://fattuscan.com/event/2026-tuscany-rome-food-cooking-tour-with-chef-michelle/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261106T180000
DTEND;TZID=America/New_York:20261106T210000
DTSTAMP:20260826T154349Z
CREATED:20260826T154241Z
LAST-MODIFIED:20260826T154349Z
UID:10001110-1793988000-1793998800@fattuscan.com
SUMMARY:Wine Pairing & Chef Dinner - L'autunno (Autumn Flavors)
DESCRIPTION:*Special Class* FRIDAY\, November 6th\, 2026 – CHEF DINNER AND WINE PAIRING – 6pm TO 9pm – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you. The theme will be L’autunno – Autumn flavors\, to welcome in the cooler weather.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti  from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $125.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class. *Proper ID required.  Includes a 4-course dinner with 4-5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-lautunno-autumn-flavors/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261107T110000
DTEND;TZID=America/New_York:20261107T143000
DTSTAMP:20260826T174701Z
CREATED:20260826T174701Z
LAST-MODIFIED:20260826T174701Z
UID:10001112-1794049200-1794061800@fattuscan.com
SUMMARY:Bread Making: Brioche & Quick Jams with Chef Tracy
DESCRIPTION:SATURDAY\, November 7th\, 2026 – Making Brioche & Quick Jams  – 11AM TO 2:30 PM – 12 STUDENTS MAX \nHANDS ON CLASS – INTERMEDIATE – VEGETARIAN FRIENDLY – TAKE HOME BREAD – KID FRIENDLY \nIn this cooking class day workshop students will be working with Brioche Dough.  This is an original recipe dough that the café has developed to make both savory rolls and sweet dessert breads.  The class will also include a chef lead demonstration on making two types of jams.  Each student will learn to make savory &/or Sweet brioche buns. Please bring a Cookie Sheet/Baking Sheet to class to transport warm rolls home.  We will learn the ways to form dough\, make a wet sponge from yeast and shape\, stuff & form the rolls with assorted fillings. Printed recipes will be given to each student and a discussion on techniques and instructions for the dough and forming the dough will be given.  This class is a hands-on class where each student will be handling and making their own bread dough from scratch.  Aprons are recommended.  Samples of bread will be eaten in class.  Please bring a sheet pan to rise your breads on and/or for baking. $75.00 per person includes all supplies\, class instruction\, light snacks\, tastings and recipes to take home. \nAbout Chef Tracy \nTracy Faircloth is a passionate home baker and Fat Tuscan instructor who loves making bread approachable\, fun\, and something anyone can feel confident creating. With a focus on simple techniques and hands-on learning\, she helps students build confidence and enjoy the process as much as the final product. When she’s not in the kitchen\, Tracy is likely at CrossFit or in the gym – because that dough isn’t going to knead itself – chasing the sunshine\, hiking in the North GA mountains\, or planning her next adventure with her family and dog\, Stella.
URL:https://fattuscan.com/event/bread-making-brioche-quick-jams-with-chef-tracy-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261112T180000
DTEND;TZID=America/New_York:20261112T210000
DTSTAMP:20260826T201002Z
CREATED:20260826T201002Z
LAST-MODIFIED:20260826T201002Z
UID:10001114-1794506400-1794517200@fattuscan.com
SUMMARY:Date Night: Sweet Potato Gnocchi\, Brown Butter Sage Sauce & Pumpkin Tiramisu
DESCRIPTION:*SPECIAL CLASS – Thursday\, November 12th\, 2026 – DATE NIGHT COUPLES COOKING CLASS – SWEET POTATO GNOCCHI\, BROWN BUTTER SAGE SAUCE &  PUMPKIN OR CLASSIC TIRAMISU – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nThis class is all about fall flavors and having fun cooking together. In this hands-on class\, couples will explore making fresh pasta from scratch using sweet potato\, egg & flour\, alongside a classic Italian dessert\, Tiramisu. Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from. The class instructor will also perform a demonstration of a Brown Butter Sage Sauce the gnocchi’s can be sauteed in.  However\, the class will begin with each student preparing an individual Tiramisu. In this specific class\, students will have the choice to have a flavored Pumpkin Tiramisu\, or a classic creamy Mascarpone Tiramisu. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00 per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu.  \n*Please indicate at Sign Up which flavor Tiramisu you would like to make (Pumpkin or Classic)\, and if you need Gluten Free Accommodations
URL:https://fattuscan.com/event/date-night-sweet-potato-gnocchi-brown-butter-sage-sauce-pumpkin-tiramisu-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261113T180000
DTEND;TZID=America/New_York:20261113T210000
DTSTAMP:20260826T160704Z
CREATED:20260826T160704Z
LAST-MODIFIED:20260826T160704Z
UID:10001111-1794592800-1794603600@fattuscan.com
SUMMARY:Date Night: Sweet Potato Gnocchi\, Brown Butter Sage Sauce & Pumpkin Tiramisu
DESCRIPTION:*SPECIAL CLASS – FRIDAY\, November 13th\, 2026 – DATE NIGHT COUPLES COOKING CLASS – SWEET POTATO GNOCCHI\, BROWN BUTTER SAGE SAUCE &  PUMPKIN OR CLASSIC TIRAMISU – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nThis class is all about fall flavors and having fun cooking together. In this hands-on class\, couples will explore making fresh pasta from scratch using sweet potato\, egg & flour\, alongside a classic Italian dessert\, Tiramisu. Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from. The class instructor will also perform a demonstration of a Brown Butter Sage Sauce the gnocchi’s can be sauteed in.  However\, the class will begin with each student preparing an individual Tiramisu. In this specific class\, students will have the choice to have a flavored Pumpkin Tiramisu\, or a classic creamy Mascarpone Tiramisu. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00 per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu.  \n*Please indicate at Sign Up which flavor Tiramisu you would like to make (Pumpkin or Classic)\, and if you need Gluten Free Accommodations
URL:https://fattuscan.com/event/date-night-sweet-potato-gnocchi-brown-butter-sage-sauce-pumpkin-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261120T180000
DTEND;TZID=America/New_York:20261120T210000
DTSTAMP:20260826T153601Z
CREATED:20260826T153601Z
LAST-MODIFIED:20260826T153601Z
UID:10001109-1795197600-1795208400@fattuscan.com
SUMMARY:Chef Dinner & Wine Pairing - Wines of the Old World
DESCRIPTION:*Special Class* FRIDAY\, November 20th\, 2026 – CHEF DINNER AND WINE PAIRING; (Old World Wines)  6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef Michelle Gioviti in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. \n$125.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE. \n*Vegetarian – Please leave a note when signing up as prior notice to make accommodations are needed by the chef. 
URL:https://fattuscan.com/event/chef-dinner-wine-pairing-wines-of-the-old-world-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T140000
DTEND;TZID=America/New_York:20261122T170000
DTSTAMP:20260619T171327Z
CREATED:20260529T185515Z
LAST-MODIFIED:20260619T171327Z
UID:10001064-1795356000-1795366800@fattuscan.com
SUMMARY:Thanksgiving Cookie Exchange  (Kids 12 & Up Welcome)
DESCRIPTION:SUNDAY\, November 22nd\, 2026 – Thanksgiving Cookie Exchange – 2pm – 5pm – 16 STUDENTS  \nHands on Class – Kids Welcome – Perfect Friend Group Class – Baking \nEnjoy an afternoon baking with us a fun day of making cookies.  In this class we will learn the basics of 4 different cookie recipes.  The class will consist of (4) four different groups\, where each group makes a different cookie recipe.  The groups will make and bake off enough of their assigned cookie for everyone share.  Students will go home with a bakers dozen\, or more\, of assorted cookies. Traditional Chocolate Chip\, Buttery Shortbread\, Coconut Macaroons\, and Cantucci\, an Italian Almond Cookie (and perhaps another type of cookie to be determined).  While cookies are baking students will enjoy a full beverage bar set up to make coffee and/or hot chocolate as well as an assortment of teas\, perfect to go with a warm cookie or two when they come out of the oven. Make one kind of cookie\, but go home with four to five different types. Recipes for all cookies will be included in the handout. This class is a hands-on class\, so aprons are recommended.  This is a great class to attend with a friends group or family for some baking fun.  $70.00 per seat includes chef lead cooking class instruction\, printed recipes for all cookies made\, all supplies and groceries needed to produce cookies\, and a bakers dozen of cookies to bring home for each student. 
URL:https://fattuscan.com/event/thanksgiving-cookie-exchange-kids-12-up-welcome/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261123T173000
DTEND;TZID=America/New_York:20261123T193000
DTSTAMP:20260826T152740Z
CREATED:20260826T152716Z
LAST-MODIFIED:20260826T152740Z
UID:10001107-1795455000-1795462200@fattuscan.com
SUMMARY:All About Pies
DESCRIPTION:MONDAY\, November 23rd\, 2026 – ALL ABOUT PIES  – 5:30pm  to 7:30pm  –  12 Students Max. \nHands on Class – Kid Friendly – Baking – Vegetarian Friendly  *Please bring a 8 or 9 inch glass or ceramic pie dish. \nJoin us on the Monday evening of Thanksgiving week and to kick off your Thanksgiving holiday in the spirit by learning to make a fresh warm pie!  Its the perfect baked item of the holiday to have on hand for company or even to bring to a holiday celebration with friends. This class is for anyone who wants to bring a freshly made pie to their holiday meal to impress everyone.  Students will learn the process for make fresh pie dough from scratch\, rolling it out\, filling it and creating lattice work for the top.  Each student will make their own pie dough from scratch using a butter dough recipe.  The fresh pie dough will then be used in class for the student to make one full pie to bake at home later.  This is a perfect class for learning to make pies for the upcoming holiday season.  Students will have a few different options for fillings such as Fruit\, Chocolate\, Apple and Pumpkin.  (*Each student needs to bring one 8” or 9” inch GLASS PIE PANS & a Sheet pan to transport the pie home.  The pies will be taken home to be baked that evening or even at a later date.)  Aprons are recommended as this is a hands-on class.  $65.00 per person\, includes all groceries\, supplies\, chef class instruction and printed recipes.  Snacks will also be provided as well as some tastings during this class. Children are welcome. 
URL:https://fattuscan.com/event/all-about-pies-9/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261124T173000
DTEND;TZID=America/New_York:20261124T200000
DTSTAMP:20260825T201108Z
CREATED:20260825T201108Z
LAST-MODIFIED:20260825T201108Z
UID:10001092-1795541400-1795550400@fattuscan.com
SUMMARY:Lasagna & Sauces - Take Home Full Pan
DESCRIPTION:TUESDAY\, NOVEMBER 24th\, 2026 – Pasta & Sauce: MAKING LASAGNA (Take Home Full Lasagna Feeds 6 – 8) – 5:30pm to 8pm – 14 STUDENTS MAX \nHANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE \nJoin us this Tuesday before Thanksgiving and learn to make Lasagna\, or Pasta al Forno as we call it in Italian.  This is a perfect class to get ready for Thanksgiving as there is nothing better than having a homemade Lasagna ready to pop in the oven for all that Holiday Company.  In this hands-on class students learn about different sauces such as basil marinara\, ragu & bechamel sauces.  These sauces will then be used to build the best gourmet lasagna ever – it’s all about the ingredients! A full fillings list of assorted items to layer into the lasagna will also be available for each student such as assorted cheeses\, assorted meats\, sauteed/grilled vegetables and fresh vegetables and more. All the sauces will be made in class to be used to construct a full lasagna for each student to take home.  Students will learn tips on how to assemble their own lasagna for consumption later. Each student will go home with a lasagna to cook/freeze that will feed up 6 to 8 adults.  Students will learn tips on how to assemble their own lasagna for consumption later.  All fillings ingredients will be provided from vegetarian to meat options. \n*Students need to bring a 9 x 13 rectangular lasagna baking dish\, (we recommend glass or ceramic).  Please note it is okay if your dish is an alternate size but the quantity of ingredients provided is based on a recipe using a 9 x 13 size dish.   A house made lasagna will be made in advance that will be served to the class for a tasting. Aprons are recommended. \n$95.00 per person includes all supplies to create and make a 9×13 lasagna in class to take home for each student\, class instruction\, light snacks and take home recipes. 
URL:https://fattuscan.com/event/lasagna-sauces-take-home-full-pan/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261125T110000
DTEND;TZID=America/New_York:20261125T140000
DTSTAMP:20260825T204235Z
CREATED:20260825T204126Z
LAST-MODIFIED:20260825T204235Z
UID:10001091-1795604400-1795615200@fattuscan.com
SUMMARY:Dessert: Making Cheesecake
DESCRIPTION:Wednesday\, November 25th\, 2026 – DESSERT: CHEESECAKE MAKING – 11am to 2pm – 14 MAX. STUDENT SIGN UP \n*Hands On Class – Kids Welcome – Take home and Bake (** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home) – Aprons Recommended \nDo you love making desserts?  Learn to create our signature light and fluffy Ricotta style cheesecake in perfect time for the Thanksgiving Holiday!  This class is for those students that love to bake but might find cheesecakes frustrating.  Our original recipe Ricotta cheesecake has a light and fluffy texture and is the key to its success.  This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan owner and chef\, Michelle Gioviti.  In this hands on class students will make an individual cheesecake to take home which serves 8 to 12 people.  Assorted flavors will be available for each student to choose a favorite combination to make for their individual cheesecake.  The chef will prepare a cheesecake in class as part of the teaching instruction. A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome. \n*Individual baking will be done at home. *Students need to bring an 8 or 9 inch spring form pan.  *all ingredients will be provided by Fat Tuscan however. $85.00 per person\, includes all ingredients to prepare an a 9/10 inch cheesecake\, flavorings\, fillings and toppings for assorted varieties of cheesecake as well as printed recipes for each student to take home. Class includes light snacks and refreshments during the class.   
URL:https://fattuscan.com/event/dessert-making-cheesecake-5/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Cheesecake Making,Desserts,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261129T110000
DTEND;TZID=America/New_York:20261129T140000
DTSTAMP:20260826T152509Z
CREATED:20260826T152509Z
LAST-MODIFIED:20260826T152509Z
UID:10001106-1795950000-1795960800@fattuscan.com
SUMMARY:Brunch & Bouquets
DESCRIPTION:SUNDAY\, November 29th\, 2026–  BRUNCH & BOUQUETS – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and building your own flower bouquet to take home\, then dine on a full brunch bar with a mimosa.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class. A full flower bar with a variety of seasonal flowers to choose from will be available for each student to build their own DIY bouquet to take home and enjoy. This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s\, as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $95.00 per person includes class instructions\, printed recipes\, a full brunch buffet\, a variety of sweet and savory crepe fillings\, and a DIY Flower Bar for a take home bouquet. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-bouquets/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261209T170000
DTEND;TZID=America/New_York:20261209T193000
DTSTAMP:20260825T202238Z
CREATED:20260825T202041Z
LAST-MODIFIED:20260825T202238Z
UID:10001103-1796835600-1796844600@fattuscan.com
SUMMARY:Holiday Cookie Exchange
DESCRIPTION:WEDNESDAY\, December 9th\, 2026 – Holiday Cookie Exchange – 5pm to 7:30pm – 16 STUDENTS  \nHands on Class – Kids Welcome – Perfect Friend Group Class – Baking \nEnjoy an evening of fun baking for our Holiday cookie exchange cooking class.  In this class we will learn the basics of 4 different cookie recipes.  The class will consist of (4) four different groups\, where each group makes a different cookie recipe.  The groups will make and bake off enough of their assigned cookie for everyone share.  Students will go home with a bakers dozen\, or more\, of assorted cookies. Types of cookies; Traditional Chocolate Chip\, Buttery Shortbread\, Coconut Macaroons\, and Cantucci\, an Italian Almond Cookie (and perhaps another type of cookie to be determined). While cookies are baking students will enjoy coffee and/or hot chocolate and a warm cookie or two out of the oven. Make one kind of cookie\, but go home with four to five different types. Recipes for all cookies will be included in the handout. This class is a hands-on class\, so aprons are recommended.  This is a great class to attend with a friend or family member for some baking fun.  $70.00 per seat includes chef lead cooking class instruction\, printed recipes for all cookies made\, all supplies and groceries needed to produce cookies\, and a bakers dozen of cookies to bring home for each student\, plus refreshments during class. 
URL:https://fattuscan.com/event/holiday-cookie-exchange-8/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261218T180000
DTEND;TZID=America/New_York:20261218T210000
DTSTAMP:20260825T201405Z
CREATED:20260825T201405Z
LAST-MODIFIED:20260825T201405Z
UID:10001102-1797616800-1797627600@fattuscan.com
SUMMARY:Special Class * Holiday Wine Pairing & Chef Dinner
DESCRIPTION:*Special Class*  – Holiday Wine Pairing & Chef Dinner  \nFRIDAY\, December 18th\, 2026 – HOLIDAY CHEF DINNER & WINE PAIRING –  6PM TO 9M – 14 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening and celebrate the holiday season with our Resident Chef\, Michelle Gioviti\, in this fun cooking class learning all about fresh gourmet food & wine pairings. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends to celebrate the season eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. The menu varies and is not set until the week of the class to utilize the freshest seasonal ingredients on the market\, but expect some holiday recipes from Italy to appear.  This class is an observation class where questions are answered during the demo. $125.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 5 different wine pairings throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE.
URL:https://fattuscan.com/event/special-class-holiday-wine-pairing-chef-dinner-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261220T100000
DTEND;TZID=America/New_York:20261220T140000
DTSTAMP:20260825T200600Z
CREATED:20260825T200600Z
LAST-MODIFIED:20260825T200600Z
UID:10001093-1797760800-1797775200@fattuscan.com
SUMMARY:All About Tarts Workshop
DESCRIPTION:SUNDAY\, December 20th\, 2026 – All About Tarts Workshop – Making Savory & Sweet Tarts – 10am to 2:00pm  –  10 Students Max.   \nHands On Class – Intermediate Level Cooking class – Kids 12 and up welcome – *Baking Pans included  – Vegetarian Friendly \nJoin us on a fun Sunday right before Christmas and spend the day with Chef Michelle learning all about Tarts.  In this class students learn to make a tart dough using butter from scratch which will be used to make two types of tarts both a Savory & a Sweet tart.  The chef guides students through making the dough; forming it to filling it to designs for the top and then baking it in class.  Learn decorating techniques such as lattice work and other options for decor.  Each student will be working with their own dough to create two separate filled tart to take home. Various toppings and ingredients will be provided for students to choose from such as fruit jams and compotes for their filling choice. During class the instructor will prepare a tart with the class as an example and lead a discussion on techniques followed by guidance of how to do lattice work and design work for the top of the tarts.  Each student will be making tarts from start to finish in this class. The class will include tastings of a sample tart completed during the class with coffee or beverage as part of the demonstration on finished product.  Each student will go home with two fully cooked tarts. *Two tart pans will be provided for each student to use and take home as a gift at the end of the class. $150.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & recipes included. Tart pans with removable bottom is provided for each student to take home as a complimentary gift. \nWork a day with Chef/Owner Michelle Gioviti-Reeves learning the basics for making Tarts & Fillings.  Students will learn and apply kitchen basics and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period throughout the class. This class series is for students who are curios about baking & butter doughs and would like to improve their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nDAY WORKSHOP \n+ Making a Butter Pastry/Tart Dough \n+ Fillings – Jams\, Curds & Other fruit fillings. \n+ Forming Tarts\, Filling Tarts\, Lattice Work & Decor \n+ Baking Techniques
URL:https://fattuscan.com/event/all-about-tarts-workshop-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261221T173000
DTEND;TZID=America/New_York:20261221T193000
DTSTAMP:20260825T200630Z
CREATED:20260825T200630Z
LAST-MODIFIED:20260825T200630Z
UID:10001094-1797874200-1797881400@fattuscan.com
SUMMARY:All About Pies
DESCRIPTION:MONDAY\, December 21st\, 2026 – ALL ABOUT PIES  – 5:30pm  to 7:30pm  –  12 Students Max. \nHands on Class – Kid Friendly – Baking – Vegetarian Friendly  *Please bring a 8 or 9 inch glass or ceramic pie dish. \nJoin us on the Monday evening of Christmas week and to kick off your Christmas holiday in the spirit by learning to make a fresh warm pie!  Its the perfect baked item of the holiday to have on hand for company or even to bring to a holiday celebration with friends. This class is for anyone who wants to bring a freshly made pie to their holiday meal to impress everyone.  Students will learn the process for make fresh pie dough from scratch\, rolling it out\, filling it and creating lattice work for the top.  Each student will make their own pie dough from scratch using a butter dough recipe.  The fresh pie dough will then be used in class for the student to make one full pie to bake at home later.  This is a perfect class for learning to make pies for the upcoming holiday season.  Students will have a few different options for fillings such as Fruit\, Chocolate\, Apple and Pumpkin.  (*Each student needs to bring one 8” or 9” inch GLASS PIE PANS & a Sheet pan to transport the pie home.  The pies will be taken home to be baked that evening or even at a later date.)  Aprons are recommended as this is a hands-on class.  $65.00 per person\, includes all groceries\, supplies\, chef class instruction and printed recipes.  Snacks will also be provided as well as some tastings during this class. Children are welcome. 
URL:https://fattuscan.com/event/all-about-pies-8/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261222T173000
DTEND;TZID=America/New_York:20261222T200000
DTSTAMP:20260826T152928Z
CREATED:20260825T200733Z
LAST-MODIFIED:20260826T152928Z
UID:10001101-1797960600-1797969600@fattuscan.com
SUMMARY:Making Cheesecake
DESCRIPTION:Tuesday\, December 22nd\, 2026 – DESSERT: CHEESECAKE MAKING – 5:30pm TO 8pm – 14 MAX. STUDENT SIGN UP \n*Hands On Class – Kids Welcome – Take home and Bake (** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home) – Aprons Recommended \nDo you love making desserts?  Learn to create our signature light and fluffy Ricotta style cheesecake in perfect time for the Christmas Holiday!  This class is for those students that love to bake but might find cheesecakes frustrating.  Our original recipe Ricotta cheesecake has a light and fluffy texture and is the key to its success.  This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan owner and chef\, Michelle Gioviti.  In this hands on class students will make an individual cheesecake to take home which serves 8 to 12 people.  Assorted flavors will be available for each student to choose a favorite combination to make for their individual cheesecake.  The chef will prepare a cheesecake in class as part of the teaching instruction. A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome. \n*Individual baking will be done at home. *Students need to bring an 8 or 9 inch spring form pan.  *all ingredients will be provided by Fat Tuscan however. $85.00 per person\, includes all ingredients to prepare an a 9/10 inch cheesecake\, flavorings\, fillings and toppings for assorted varieties of cheesecake as well as printed recipes for each student to take home. Class includes light snacks and refreshments during the class.   
URL:https://fattuscan.com/event/dessert-making-cheesecake-4/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Cheesecake Making,Desserts,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261223T173000
DTEND;TZID=America/New_York:20261223T203000
DTSTAMP:20260825T200817Z
CREATED:20260825T200515Z
LAST-MODIFIED:20260825T200817Z
UID:10001095-1798047000-1798057800@fattuscan.com
SUMMARY:Making Lasagna & Sauces - Take Home Full Pan
DESCRIPTION:Wednesday\, December 23rd\, 2025 – Lasagna & Sauce: MAKING LASAGNA (Take Home Full Lasagna Feeds 6 – 8) – 5:30 to 8PM – 14 STUDENTS MAX \nHANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE \nJoin us this Tuesday before Christmas and learn to make Lasagna\, or Pasta al Forno as we call it in Italian.  This is a perfect class to get ready for Christmas\, as there is nothing better than having a homemade Lasagna ready to pop in the oven for all that Holiday Company.  In this hands-on class students learn about different sauces such as basil marinara\, ragu & bechamel sauces.  These sauces will then be used to build the best gourmet lasagna ever – it’s all about the ingredients! A full fillings list of assorted items to layer into the lasagna will also be available for each student such as assorted cheeses\, assorted meats\, sauteed/grilled vegetables and fresh vegetables and more. All the sauces will be made in class to be used to construct a full lasagna for each student to take home.  Students will learn tips on how to assemble their own lasagna for consumption later. Each student will go home with a lasagna to cook/freeze that will feed up 6 to 8 adults.  Students will learn tips on how to assemble their own lasagna for consumption later.  All fillings ingredients will be provided from vegetarian to meat options.  *Students need to bring a 9 x 13 rectangular lasagna baking dish\, (we recommend glass or ceramic).  Please note it is okay if your dish is an alternate size but the quantity of ingredients provided is based on a recipe using a 9 x 13 size dish.   A house made lasagna will be made in advance that will be served to the class for a tasting. Aprons are recommended. $95.00 per person includes all supplies to create and make a 9×13 lasagna in class to take home for each student\, class instruction\, light snacks and take home recipes. 
URL:https://fattuscan.com/event/making-lasagna-sauces-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261227T110000
DTEND;TZID=America/New_York:20261227T140000
DTSTAMP:20260826T142626Z
CREATED:20260826T142626Z
LAST-MODIFIED:20260826T142626Z
UID:10001104-1798369200-1798380000@fattuscan.com
SUMMARY:Sunday Brunch & Crepes
DESCRIPTION:SUNDAY\, December 27th\, 2026–   SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/sunday-brunch-crepes-10/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
END:VCALENDAR