Pasta & Sauce Class
December 9 @ 6:00 pm - 9:00 pm$50.00
THURSDAY, DECEMBER 9TH – A NIGHT OF PASTA & SAUCE COOKING CLASS – 6pm to 9pm – 10 Students Max. (Vegetarian Friendly, Kid Friendly)
Hands On Class
This class will explore making fresh pasta from scratch using egg, flour and oil as well as learning to make fresh sauces to pair with the pasta. Students will be making their own pasta from scratch and then learning to knead and roll out the dough to form a variety of pasta shapes. During class the instructor will be making a Fresh Marinara Sauce (Vegetarian) and a Bolognese Sauce (a hearty meat sauce) and provide instruction on the process for making each sauce. The class ends with students enjoying their freshly made pasta with their choice of the prepared sauces, so come prepared to eat. An apron is encouraged for this class as each student will be working with flour and dough at their own stations. *May bring your own bottle of wine. *Includes a dinner of fresh made pasta with a choice of sauce. $50.00 per person includes all supplies, ingredients, class instruction, printed recipes and a dinner of Ravioli with choice of sauce.