SATURDAY, February 21st 2026 – Bread Workshop: French Bread (Includes lunch) – 10am to 2:00pm – 10 Students Max. HANDS ON CLASS – Beginning Level breads – Baking – Kids 12 and up welcome – *Lunch included – Vegetarian Friendly Join us on a fun Saturday and spend the day with Chef Michelle learning all about French Bread. In this […]
WEDNESDAY, March 4th 2026 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia, Focaccia Panini, Focaccia Pizza & Focaccia Art) – 11am TO 2:00PM – 12 STUDENTS MAX *Includes Lunch HANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD & Lunch provided at Venue during class. Join us for a day of learning […]
SATURDAY, March 7th 2026 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia, Focaccia Panini, Focaccia Pizza & Focaccia Art) – 11am TO 2:00PM – 12 STUDENTS MAX *Includes Lunch HANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD & Lunch provided at Venue during class. Join us for a day of learning […]
SATURDAY, March 14th 2026 – Master Chef Class: BREAD MAKING – 9:30AM TO 3:00PM – 5 MAX. STUDENTS HANDS-ON – ADVANCED CLASS – SKILLS INSTRUCTED – CHEF INSTRUCTED Continuing on our Master Chef series of classes, we will introduce Breads. Work a day with Chef/Owner Michelle Gioviti-Reeves learning all about bread making. From yeast development […]
WEDNESDAY, March 18th 2026 – Making Brioche & Quick Jams – 11AM TO 2 PM – 12 STUDENTS MAX HANDS ON CLASS – INTERMEDIATE – VEGETARIAN FRIENDLY – TAKE HOME BREAD – KID FRIENDLY In this cooking class day workshop students will be working with Brioche Dough. This is an original recipe dough that the […]
