WEDNESDAY, April 15th 2026 – BEGINNING PASTRIES: Making Chocolate Whoopie Pie’s – 10am TO 1PM – 12 Students Max. HANDS ON CLASS – BEGINNING PASTRY CLASS – BAKING CLASS – KIDS WELCOME Join us for a day of ‘making whoopie’! In this fun hands on cooking class explore beginning pastry by learning the recipe for […]
Sunday, May 3rd, 2026 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia, Focaccia Panini, Focaccia Pizza & Focaccia Art) – 11am TO 2PM – 12 STUDENTS MAX *Includes Lunch HANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD & Lunch provided at Venue during class. In this late morning class students will […]
Special Mother’s Day Cooking Class – All About Tarts Workshop SATURDAY, May 9th 2026 – An Afternoon of Tarts – Making Savory & Sweet Tarts – 11am to 3:00pm – 8 Students Max. Hands On Class – Intermediate Level Cooking class – Kids 12 and up welcome – *Baking Pans included – Vegetarian Friendly Join […]
*Special Class * SUNDAY, MAY 10th 2026 – MOTHER’S DAY BRUNCH AND MAKING SCONES COOKING CLASS – 11AM TO 2:30PM – 14 STUDENTS MAX HANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY Come enjoy a full brunch & mimosa bar served in our courtyard with mom followed by a cooking class for making scones. Starting […]
WEDNESDAY, May 13th, 2026 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia, Focaccia Panini, Focaccia Pizza & Focaccia Art) – 10am TO 1:30PM – 12 STUDENTS MAX *Includes Lunch HANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD & Lunch provided at Venue during class. In this morning class students will learn […]
SUNDAY, May 17th 2026 – BEGINNING PASTRIES: Making Chocolate Whoopie Pie’s – 2pm TO 4:30pm – 12 Students Max. HANDS ON CLASS – BEGINNING PASTRY CLASS – BAKING CLASS – KIDS WELCOME Join us for a fun afternoon of ‘making whoopie’! In this fun hands on cooking class explore beginning pastry by learning the recipe […]
SATURDAY, May 23rd, 2026 – Bread Workshop: French Bread (Includes lunch) – 11am to 3:00pm – 10 Students Max. HANDS ON CLASS – Beginning Level breads – Baking – Kids 12 and up welcome – *Lunch included – Vegetarian Friendly Join us on a fun Saturday and spend the day with Chef Tracy learning all about French Bread. In […]
Sunday, May 31st, 2026 – Making Brioche & Quick Jams – 11AM TO 2:30 PM – 12 STUDENTS MAX HANDS ON CLASS – INTERMEDIATE – VEGETARIAN FRIENDLY – TAKE HOME BREAD – KID FRIENDLY In this cooking class day workshop students will be working with Brioche Dough. This is an original recipe dough that the […]
WEDNESDAY, June 3rd, 2026 – All About Tarts Workshop – Making Savory & Sweet Tarts – 10am to 2:00pm – 10 Students Max. Hands On Class – Intermediate Level Cooking class – Kids 12 and up welcome – *Baking Pans included – Vegetarian Friendly Join us on a fun Sunday right before Christmas and spend […]
Saturday, June 13th, 2026 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia, Focaccia Panini, Focaccia Pizza & Focaccia Art) – 11am TO 2PM – 12 STUDENTS MAX *Includes Lunch HANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD & Lunch provided at Venue during class. In this late morning class students will […]
2 Day Bread Workshop – Teens Welcome Wednesday June 17th & Thursday June 18th, 2026 – SOUR DOUGH & BREAD MAKING CLASS – Sour Dough Basics & Making Bread – 10 AM TO 1PM – 12 MAX. STUDENTS HANDS-ON – SKILLS CLASS – CHEF INSTRUCTED – KID FRIENDLY – TWO DAY WORKSHOP – VEGETARIAN FRIENDLY Join us […]
SUNDAY, June 21st, 2026 – DESSERT: CHEESECAKE MAKING – 11am TO 2PM – 14 MAX. STUDENT SIGN UP. *Hands On Class – Kids Welcome – Take home and Bake (** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home) – Aprons Recommended – Each Student is Making […]
