Friday, August 7th, 2026 – Intermediate Bread Class – WORKING WITH ENGLISH MUFFINS – 12 Students Max. 11am – 2pm Hands On – Vegetarian Friendly – Baking – Aprons & a sheet pan or container is recommended to carry finished muffins home Learn to create soft, chewy English Muffins from scratch and become your […]
SUNDAY, August 9th, 2026 – Olive Oil Breads Workshop – Making Pizza & Focaccia – 11am to 3:00pm – 10 Students Max. HANDS ON CLASS – Beginning Level breads – Kids 12 and up welcome – *Lunch included – Vegetarian Friendly Join us on a fun Saturday and spend the day with Chef Tracy Faircloth learning the intricacies of working with […]
Saturday, August 15th, 2026 - Fundamentals of Healthy Eating - Mediterranean Meal Prep Class - 1pm to 4pm - 10 students max HANDS-ON – SKILLS CLASS – CHEF INSTRUCTED – HEALTHY COOKING – MEAL PREP WORKSHOP – VEGETARIAN FRIENDLY Join Chef Tracy Faircloth for this exclusive class focused on the fundamentals of meal preparation and […]
Thursday, August 20th, 2026 – PASTA, PESTO, CREAM SAUCE & CANNOLI'S – 6PM TO 9PM – 14 MAX. STUDENTS HANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY Come out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta. This class will also include […]
THURSDAY, August 27th, 2026– DATE NIGHT / COUPLES COOKING CLASS – GNOCCHI AND TIRAMISU – 6PM TO 8:30PM – 14 MAX. STUDENTS Hands On Class – Gluten Free Options – Vegetarian Friendly – Kid Friendly This class is all about having fun while cooking together. In this hands-on class, couples cook and prepare a meal […]
Sunday, August 30th, 2026 – Lasagna & Sauce: MAKING LASAGNA (Take Home Full Lasagna Feeds 6 – 8) – 1pm to 4pm – 14 STUDENTS MAX HANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE Join us in learning to make Lasagna, or Pasta al Forno as we call it in […]
THURSDAY, September 10th, 2026 – Pasta & Appetizer: Bruschetta & Ravioli – 6PM TO 9PM – 12 MAX. STUDENTS Hands On Class – Vegetarian Friendly – Kid Friendly – Couples Cooking or Great Date Night Activity Enjoy an evening learning to form and make fresh Ravioli from scratch. In this fun & interactive class students […]
SATURDAY, September 12th, 2026 – Bread Workshop: French Bread (Includes lunch) – 11am to 3:00pm – 10 Students Max. HANDS ON CLASS – Beginning Level breads – Baking – Kids 12 and up welcome – *Lunch included – Vegetarian Friendly Join us on a fun Saturday and spend the day with Chef Tracy learning all about French Bread. In this […]
SUNDAY, September 13th, 2026– SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS HANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY Join us for a fun morning learning the art of buttery crepes with Chef Mary Thomas and then dine on a full brunch […]
Friday, September 18th, 2026 – A NIGHT OF CREPES & ROSE’ (Wine Tasting & Fresh Crepes for Dinner) – 6pm TO 8:30pm – 14 MAX. STUDENTS. HANDS ON CLASS – WINE TASTING – VEGETARIAN FRIENDLY – DATE NIGHT & DINNER – COUPLES COOKING – GLUTEN FREE OPTIONS *(this class has gluten free options, please indicate at […]
Sunday, September 20th, 2026 – PASTA LAB: Fresh Ravioli & Fresh Pesto Sauce (Kids 12 & up are Welcome) – 1PM TO 4PM – 14 MAX. STUDENTS HANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP In this afternoon class, enjoy learning how to make pasta sauces and fresh ravioli from scratch. […]
Saturday, September 26th, 2026 - Fundamentals of Healthy Eating - Mediterranean Meal Prep Class - 1pm to 4pm - 10 students max HANDS-ON – SKILLS CLASS – CHEF INSTRUCTED – HEALTHY COOKING – MEAL PREP WORKSHOP – VEGETARIAN FRIENDLY Join Chef Tracy Faircloth for this exclusive class focused on the fundamentals of meal preparation […]
