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DTSTART;TZID=America/New_York:20261113T180000
DTEND;TZID=America/New_York:20261113T210000
DTSTAMP:20260826T160704Z
CREATED:20260826T160704Z
LAST-MODIFIED:20260826T160704Z
UID:10001111-1794592800-1794603600@fattuscan.com
SUMMARY:Date Night: Sweet Potato Gnocchi\, Brown Butter Sage Sauce & Pumpkin Tiramisu
DESCRIPTION:*SPECIAL CLASS – FRIDAY\, November 13th\, 2026 – DATE NIGHT COUPLES COOKING CLASS – SWEET POTATO GNOCCHI\, BROWN BUTTER SAGE SAUCE &  PUMPKIN OR CLASSIC TIRAMISU – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nThis class is all about fall flavors and having fun cooking together. In this hands-on class\, couples will explore making fresh pasta from scratch using sweet potato\, egg & flour\, alongside a classic Italian dessert\, Tiramisu. Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from. The class instructor will also perform a demonstration of a Brown Butter Sage Sauce the gnocchi’s can be sauteed in.  However\, the class will begin with each student preparing an individual Tiramisu. In this specific class\, students will have the choice to have a flavored Pumpkin Tiramisu\, or a classic creamy Mascarpone Tiramisu. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00 per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu.  \n*Please indicate at Sign Up which flavor Tiramisu you would like to make (Pumpkin or Classic)\, and if you need Gluten Free Accommodations
URL:https://fattuscan.com/event/date-night-sweet-potato-gnocchi-brown-butter-sage-sauce-pumpkin-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261119T180000
DTEND;TZID=America/New_York:20261119T210000
DTSTAMP:20261007T005758Z
CREATED:20261007T005758Z
LAST-MODIFIED:20261007T005758Z
UID:10001117-1795111200-1795122000@fattuscan.com
SUMMARY:Date Night: Sweet Potato Gnocchi\, Brown Butter Sage Sauce & Pumpkin Tiramisu
DESCRIPTION:*SPECIAL CLASS – THURSDAY\, November 19th\, 2026 – DATE NIGHT COUPLES COOKING CLASS – SWEET POTATO GNOCCHI\, BROWN BUTTER SAGE SAUCE &  PUMPKIN OR CLASSIC TIRAMISU – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nThis class is all about fall flavors and having fun cooking together. In this hands-on class\, couples will explore making fresh pasta from scratch using sweet potato\, egg & flour\, alongside a classic Italian dessert\, Tiramisu. Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from. The class instructor will also perform a demonstration of a Brown Butter Sage Sauce the gnocchi’s can be sauteed in.  However\, the class will begin with each student preparing an individual Tiramisu. In this specific class\, students will have the choice to have a flavored Pumpkin Tiramisu\, or a classic creamy Mascarpone Tiramisu. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00 per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu.  \n*Please indicate at Sign Up which flavor Tiramisu you would like to make (Pumpkin or Classic)\, and if you need Gluten Free Accommodations
URL:https://fattuscan.com/event/date-night-sweet-potato-gnocchi-brown-butter-sage-sauce-pumpkin-tiramisu-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261120T180000
DTEND;TZID=America/New_York:20261120T210000
DTSTAMP:20260826T153601Z
CREATED:20260826T153601Z
LAST-MODIFIED:20260826T153601Z
UID:10001109-1795197600-1795208400@fattuscan.com
SUMMARY:Chef Dinner & Wine Pairing - Wines of the Old World
DESCRIPTION:*Special Class* FRIDAY\, November 20th\, 2026 – CHEF DINNER AND WINE PAIRING; (Old World Wines)  6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef Michelle Gioviti in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. \n$125.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE. \n*Vegetarian – Please leave a note when signing up as prior notice to make accommodations are needed by the chef. 
URL:https://fattuscan.com/event/chef-dinner-wine-pairing-wines-of-the-old-world-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T140000
DTEND;TZID=America/New_York:20261122T170000
DTSTAMP:20260924T131626Z
CREATED:20260529T185515Z
LAST-MODIFIED:20260924T131626Z
UID:10001064-1795356000-1795366800@fattuscan.com
SUMMARY:Thanksgiving Cookie Exchange  (Kids 12 & Up Welcome)
DESCRIPTION:SUNDAY\, November 22nd\, 2026 – Thanksgiving Cookie Exchange – 2pm – 5pm – 16 STUDENTS   \nHands on Class – Kids Welcome – Perfect Friend Group Class – Baking \nEnjoy an evening of fun baking for our Holiday cookie exchange cooking class.  In this class we will learn the basics of 8 different cookie recipes.  The class will consist of (4) four different groups\, where each group makes two different cookie recipes.  The groups will make and bake off enough of their assigned cookie recipes for everyone share.  Students will go home with a bakers dozen\, or more\, of assorted cookies. \nTypes of cookies; Cinnamon Chocolate Tea Biscuits\, Smore’s Cookies\, Peanut Butter Cookies\, Oatmeal Raisin Cookies\, Pecan Tassies\, \, Buttery Shortbread\, Coconut Macaroons\, Extra Ginger Cookies. While cookies are baking students will enjoy coffee and/or hot chocolate and a warm cookie or two out of the oven. Each student will go home with roughly 8 different types of cookies to share with friends & family. Recipes for all cookies will be included in the handout. This class is a hands-on class\, so aprons are recommended.  This is a great class to attend with a friend or family member for some baking fun.  $70.00 per seat includes chef lead cooking class instruction\, printed recipes for all cookies made\, all supplies and groceries needed to produce cookies\, and a bakers dozen of cookies to bring home for each student\, plus refreshments during class. 
URL:https://fattuscan.com/event/thanksgiving-cookie-exchange-kids-12-up-welcome/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261123T173000
DTEND;TZID=America/New_York:20261123T193000
DTSTAMP:20260826T152740Z
CREATED:20260826T152716Z
LAST-MODIFIED:20260826T152740Z
UID:10001107-1795455000-1795462200@fattuscan.com
SUMMARY:All About Pies
DESCRIPTION:MONDAY\, November 23rd\, 2026 – ALL ABOUT PIES  – 5:30pm  to 7:30pm  –  12 Students Max. \nHands on Class – Kid Friendly – Baking – Vegetarian Friendly  *Please bring a 8 or 9 inch glass or ceramic pie dish. \nJoin us on the Monday evening of Thanksgiving week and to kick off your Thanksgiving holiday in the spirit by learning to make a fresh warm pie!  Its the perfect baked item of the holiday to have on hand for company or even to bring to a holiday celebration with friends. This class is for anyone who wants to bring a freshly made pie to their holiday meal to impress everyone.  Students will learn the process for make fresh pie dough from scratch\, rolling it out\, filling it and creating lattice work for the top.  Each student will make their own pie dough from scratch using a butter dough recipe.  The fresh pie dough will then be used in class for the student to make one full pie to bake at home later.  This is a perfect class for learning to make pies for the upcoming holiday season.  Students will have a few different options for fillings such as Fruit\, Chocolate\, Apple and Pumpkin.  (*Each student needs to bring one 8” or 9” inch GLASS PIE PANS & a Sheet pan to transport the pie home.  The pies will be taken home to be baked that evening or even at a later date.)  Aprons are recommended as this is a hands-on class.  $65.00 per person\, includes all groceries\, supplies\, chef class instruction and printed recipes.  Snacks will also be provided as well as some tastings during this class. Children are welcome. 
URL:https://fattuscan.com/event/all-about-pies-9/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261124T173000
DTEND;TZID=America/New_York:20261124T200000
DTSTAMP:20260825T201108Z
CREATED:20260825T201108Z
LAST-MODIFIED:20260825T201108Z
UID:10001092-1795541400-1795550400@fattuscan.com
SUMMARY:Lasagna & Sauces - Take Home Full Pan
DESCRIPTION:TUESDAY\, NOVEMBER 24th\, 2026 – Pasta & Sauce: MAKING LASAGNA (Take Home Full Lasagna Feeds 6 – 8) – 5:30pm to 8pm – 14 STUDENTS MAX \nHANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE \nJoin us this Tuesday before Thanksgiving and learn to make Lasagna\, or Pasta al Forno as we call it in Italian.  This is a perfect class to get ready for Thanksgiving as there is nothing better than having a homemade Lasagna ready to pop in the oven for all that Holiday Company.  In this hands-on class students learn about different sauces such as basil marinara\, ragu & bechamel sauces.  These sauces will then be used to build the best gourmet lasagna ever – it’s all about the ingredients! A full fillings list of assorted items to layer into the lasagna will also be available for each student such as assorted cheeses\, assorted meats\, sauteed/grilled vegetables and fresh vegetables and more. All the sauces will be made in class to be used to construct a full lasagna for each student to take home.  Students will learn tips on how to assemble their own lasagna for consumption later. Each student will go home with a lasagna to cook/freeze that will feed up 6 to 8 adults.  Students will learn tips on how to assemble their own lasagna for consumption later.  All fillings ingredients will be provided from vegetarian to meat options. \n*Students need to bring a 9 x 13 rectangular lasagna baking dish\, (we recommend glass or ceramic).  Please note it is okay if your dish is an alternate size but the quantity of ingredients provided is based on a recipe using a 9 x 13 size dish.   A house made lasagna will be made in advance that will be served to the class for a tasting. Aprons are recommended. \n$95.00 per person includes all supplies to create and make a 9×13 lasagna in class to take home for each student\, class instruction\, light snacks and take home recipes. 
URL:https://fattuscan.com/event/lasagna-sauces-take-home-full-pan/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261125T110000
DTEND;TZID=America/New_York:20261125T140000
DTSTAMP:20260825T204235Z
CREATED:20260825T204126Z
LAST-MODIFIED:20260825T204235Z
UID:10001091-1795604400-1795615200@fattuscan.com
SUMMARY:Dessert: Making Cheesecake
DESCRIPTION:Wednesday\, November 25th\, 2026 – DESSERT: CHEESECAKE MAKING – 11am to 2pm – 14 MAX. STUDENT SIGN UP \n*Hands On Class – Kids Welcome – Take home and Bake (** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home) – Aprons Recommended \nDo you love making desserts?  Learn to create our signature light and fluffy Ricotta style cheesecake in perfect time for the Thanksgiving Holiday!  This class is for those students that love to bake but might find cheesecakes frustrating.  Our original recipe Ricotta cheesecake has a light and fluffy texture and is the key to its success.  This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan owner and chef\, Michelle Gioviti.  In this hands on class students will make an individual cheesecake to take home which serves 8 to 12 people.  Assorted flavors will be available for each student to choose a favorite combination to make for their individual cheesecake.  The chef will prepare a cheesecake in class as part of the teaching instruction. A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome. \n*Individual baking will be done at home. *Students need to bring an 8 or 9 inch spring form pan.  *all ingredients will be provided by Fat Tuscan however. $85.00 per person\, includes all ingredients to prepare an a 9/10 inch cheesecake\, flavorings\, fillings and toppings for assorted varieties of cheesecake as well as printed recipes for each student to take home. Class includes light snacks and refreshments during the class.   
URL:https://fattuscan.com/event/dessert-making-cheesecake-5/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Cheesecake Making,Desserts,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261129T110000
DTEND;TZID=America/New_York:20261129T140000
DTSTAMP:20260826T152509Z
CREATED:20260826T152509Z
LAST-MODIFIED:20260826T152509Z
UID:10001106-1795950000-1795960800@fattuscan.com
SUMMARY:Brunch & Bouquets
DESCRIPTION:SUNDAY\, November 29th\, 2026–  BRUNCH & BOUQUETS – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and building your own flower bouquet to take home\, then dine on a full brunch bar with a mimosa.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class. A full flower bar with a variety of seasonal flowers to choose from will be available for each student to build their own DIY bouquet to take home and enjoy. This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s\, as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $95.00 per person includes class instructions\, printed recipes\, a full brunch buffet\, a variety of sweet and savory crepe fillings\, and a DIY Flower Bar for a take home bouquet. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-bouquets/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261206T130000
DTEND;TZID=America/New_York:20261206T170000
DTSTAMP:20261111T210806Z
CREATED:20261110T194300Z
LAST-MODIFIED:20261111T210806Z
UID:10001119-1796562000-1796576400@fattuscan.com
SUMMARY:All About Pies - Full Afternoon Workshop
DESCRIPTION:SUNDAY\, December 6th\, 2026 – All About Pie Workshop – 1am to 5:00pm  –  10 Students Max.   \nHands On Class – Intermediate Level Cooking class – Kids 12 and up welcome – *Baking Pan included  – Vegetarian Friendly – Includes a light lunch during class.  \nJoin us on a fun Sunday and spend the day with Chef Michelle learning all about Pie’s.  This is a perfect class right before the Thanksgiving Holiday to join and make some sweet treats.  In this class students learn to make a fresh pie dough using butter from scratch which will be used to make a full sweet Pie of choice.  The chef guides students through making the dough; forming it to filling it to designs for the top\, and then baking it in class.  Learn decorating techniques such as lattice work and other options for decor.  Each student will be working with their own dough to create a full pie to take home. Various toppings and ingredients will be provided for students to choose from such as fruit jams\, fruit compotes and other fillings of choice. During class the instructor will prepare a pie alongside the class as an example and lead a discussion on techniques followed by guidance of how to do lattice work and design work for the top of the pies.  Each student will be making a fresh pie from start to finish in this class. The class will include a light lunch with coffee or beverage as part of the class.  Each student will go home with a fully cooked Pie.  Baking Time is included in the class. *A glass 9 inch pie pan will be provided for each student to use and take home as a gift at the end of the class. $150.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & recipes included. A glass Pie pan is provided for each student to take home as a complimentary gift. \nWork an afternoon with Chef/Owner Michelle Gioviti-Reeves learning the basics for making Pie. Students will learn and apply kitchen basics and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period throughout the class. This class series is for students who are curios about baking & butter doughs and would like to improve their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nDAY WORKSHOP \n+ Making a Butter Pastry Dough \n+ Fillings – Jams\, Curds & Other fruit fillings. \n+ Forming Tarts\, Filling Tarts\, Lattice Work & Decor \n+ Baking Time \n+ Light Snacks\, Beverages & Discussion on Baking Techniques
URL:https://fattuscan.com/event/all-about-pies-full-afternoon-workshop/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261209T170000
DTEND;TZID=America/New_York:20261209T193000
DTSTAMP:20260924T131517Z
CREATED:20260825T202041Z
LAST-MODIFIED:20260924T131517Z
UID:10001103-1796835600-1796844600@fattuscan.com
SUMMARY:Holiday Cookie Exchange
DESCRIPTION:WEDNESDAY\, December 9th\, 2026 – Holiday Cookie Exchange – 5pm to 7:30pm – 16 STUDENTS  \nHands on Class – Kids Welcome – Perfect Friend Group Class – Baking \nEnjoy an evening of fun baking for our Holiday cookie exchange cooking class.  In this class we will learn the basics of 8 different cookie recipes.  The class will consist of (4) four different groups\, where each group makes two different cookie recipes.  The groups will make and bake off enough of their assigned cookie recipes for everyone share.  Students will go home with a bakers dozen\, or more\, of assorted cookies. \nTypes of cookies; Cinnamon Chocolate Tea Biscuits\, Smore’s Cookies\, Peanut Butter Cookies\, Oatmeal Raisin Cookies\, Pecan Tassies\, \, Buttery Shortbread\, Coconut Macaroons\, Extra Ginger Cookies. While cookies are baking students will enjoy coffee and/or hot chocolate and a warm cookie or two out of the oven. Each student will go home with roughly 8 different types of cookies to share with friends & family. Recipes for all cookies will be included in the handout. This class is a hands-on class\, so aprons are recommended.  This is a great class to attend with a friend or family member for some baking fun.  $70.00 per seat includes chef lead cooking class instruction\, printed recipes for all cookies made\, all supplies and groceries needed to produce cookies\, and a bakers dozen of cookies to bring home for each student\, plus refreshments during class. 
URL:https://fattuscan.com/event/holiday-cookie-exchange-8/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261212T130000
DTEND;TZID=America/New_York:20261212T153000
DTSTAMP:20261111T210702Z
CREATED:20261110T192250Z
LAST-MODIFIED:20261111T210702Z
UID:10001118-1797080400-1797089400@fattuscan.com
SUMMARY:Afternoon of Meatballs & Marinara
DESCRIPTION:SATURDAY\, December 12th\, 2026 – Meatballs & Marinara  – 1pm to 3:30pm – 14 MAX. STUDENTS \nHANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – TAKE HOME MEAL – KID FRIENDLY  \nJoin us for this fun Saturday afternoon class learning to make big\, juicy balls.  In this interactive cooking class students will learn to make authentic Italian Meatballs. The recipe shared in the class is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include instructions how making a fresh Tomato Sauce from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs.  At the end of class students will go home with meatballs and a container of tomato sauce to share or freeze for a later date.   While pasta and bread are the foundation of Italian cuisine\, numerous Italian dishes are naturally gluten free friendly and this can be a great alternative meal for guests. An apron is encouraged for this class as each student will be making their own meatballs.  $85.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal later.  Each student will go home with 8 to 12 (depending on desired size)\, cooked meatballs & a quart of fresh marinara sauce. 
URL:https://fattuscan.com/event/afternoon-of-meatballs-marinara/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261218T180000
DTEND;TZID=America/New_York:20261218T210000
DTSTAMP:20260825T201405Z
CREATED:20260825T201405Z
LAST-MODIFIED:20260825T201405Z
UID:10001102-1797616800-1797627600@fattuscan.com
SUMMARY:Special Class * Holiday Wine Pairing & Chef Dinner
DESCRIPTION:*Special Class*  – Holiday Wine Pairing & Chef Dinner  \nFRIDAY\, December 18th\, 2026 – HOLIDAY CHEF DINNER & WINE PAIRING –  6PM TO 9M – 14 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening and celebrate the holiday season with our Resident Chef\, Michelle Gioviti\, in this fun cooking class learning all about fresh gourmet food & wine pairings. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends to celebrate the season eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. The menu varies and is not set until the week of the class to utilize the freshest seasonal ingredients on the market\, but expect some holiday recipes from Italy to appear.  This class is an observation class where questions are answered during the demo. $125.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 5 different wine pairings throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE.
URL:https://fattuscan.com/event/special-class-holiday-wine-pairing-chef-dinner-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261220T100000
DTEND;TZID=America/New_York:20261220T140000
DTSTAMP:20260825T200600Z
CREATED:20260825T200600Z
LAST-MODIFIED:20260825T200600Z
UID:10001093-1797760800-1797775200@fattuscan.com
SUMMARY:All About Tarts Workshop
DESCRIPTION:SUNDAY\, December 20th\, 2026 – All About Tarts Workshop – Making Savory & Sweet Tarts – 10am to 2:00pm  –  10 Students Max.   \nHands On Class – Intermediate Level Cooking class – Kids 12 and up welcome – *Baking Pans included  – Vegetarian Friendly \nJoin us on a fun Sunday right before Christmas and spend the day with Chef Michelle learning all about Tarts.  In this class students learn to make a tart dough using butter from scratch which will be used to make two types of tarts both a Savory & a Sweet tart.  The chef guides students through making the dough; forming it to filling it to designs for the top and then baking it in class.  Learn decorating techniques such as lattice work and other options for decor.  Each student will be working with their own dough to create two separate filled tart to take home. Various toppings and ingredients will be provided for students to choose from such as fruit jams and compotes for their filling choice. During class the instructor will prepare a tart with the class as an example and lead a discussion on techniques followed by guidance of how to do lattice work and design work for the top of the tarts.  Each student will be making tarts from start to finish in this class. The class will include tastings of a sample tart completed during the class with coffee or beverage as part of the demonstration on finished product.  Each student will go home with two fully cooked tarts. *Two tart pans will be provided for each student to use and take home as a gift at the end of the class. $150.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & recipes included. Tart pans with removable bottom is provided for each student to take home as a complimentary gift. \nWork a day with Chef/Owner Michelle Gioviti-Reeves learning the basics for making Tarts & Fillings.  Students will learn and apply kitchen basics and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period throughout the class. This class series is for students who are curios about baking & butter doughs and would like to improve their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nDAY WORKSHOP \n+ Making a Butter Pastry/Tart Dough \n+ Fillings – Jams\, Curds & Other fruit fillings. \n+ Forming Tarts\, Filling Tarts\, Lattice Work & Decor \n+ Baking Techniques
URL:https://fattuscan.com/event/all-about-tarts-workshop-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261221T173000
DTEND;TZID=America/New_York:20261221T193000
DTSTAMP:20260825T200630Z
CREATED:20260825T200630Z
LAST-MODIFIED:20260825T200630Z
UID:10001094-1797874200-1797881400@fattuscan.com
SUMMARY:All About Pies
DESCRIPTION:MONDAY\, December 21st\, 2026 – ALL ABOUT PIES  – 5:30pm  to 7:30pm  –  12 Students Max. \nHands on Class – Kid Friendly – Baking – Vegetarian Friendly  *Please bring a 8 or 9 inch glass or ceramic pie dish. \nJoin us on the Monday evening of Christmas week and to kick off your Christmas holiday in the spirit by learning to make a fresh warm pie!  Its the perfect baked item of the holiday to have on hand for company or even to bring to a holiday celebration with friends. This class is for anyone who wants to bring a freshly made pie to their holiday meal to impress everyone.  Students will learn the process for make fresh pie dough from scratch\, rolling it out\, filling it and creating lattice work for the top.  Each student will make their own pie dough from scratch using a butter dough recipe.  The fresh pie dough will then be used in class for the student to make one full pie to bake at home later.  This is a perfect class for learning to make pies for the upcoming holiday season.  Students will have a few different options for fillings such as Fruit\, Chocolate\, Apple and Pumpkin.  (*Each student needs to bring one 8” or 9” inch GLASS PIE PANS & a Sheet pan to transport the pie home.  The pies will be taken home to be baked that evening or even at a later date.)  Aprons are recommended as this is a hands-on class.  $65.00 per person\, includes all groceries\, supplies\, chef class instruction and printed recipes.  Snacks will also be provided as well as some tastings during this class. Children are welcome. 
URL:https://fattuscan.com/event/all-about-pies-8/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261222T173000
DTEND;TZID=America/New_York:20261222T200000
DTSTAMP:20260826T152928Z
CREATED:20260825T200733Z
LAST-MODIFIED:20260826T152928Z
UID:10001101-1797960600-1797969600@fattuscan.com
SUMMARY:Making Cheesecake
DESCRIPTION:Tuesday\, December 22nd\, 2026 – DESSERT: CHEESECAKE MAKING – 5:30pm TO 8pm – 14 MAX. STUDENT SIGN UP \n*Hands On Class – Kids Welcome – Take home and Bake (** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home) – Aprons Recommended \nDo you love making desserts?  Learn to create our signature light and fluffy Ricotta style cheesecake in perfect time for the Christmas Holiday!  This class is for those students that love to bake but might find cheesecakes frustrating.  Our original recipe Ricotta cheesecake has a light and fluffy texture and is the key to its success.  This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan owner and chef\, Michelle Gioviti.  In this hands on class students will make an individual cheesecake to take home which serves 8 to 12 people.  Assorted flavors will be available for each student to choose a favorite combination to make for their individual cheesecake.  The chef will prepare a cheesecake in class as part of the teaching instruction. A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome. \n*Individual baking will be done at home. *Students need to bring an 8 or 9 inch spring form pan.  *all ingredients will be provided by Fat Tuscan however. $85.00 per person\, includes all ingredients to prepare an a 9/10 inch cheesecake\, flavorings\, fillings and toppings for assorted varieties of cheesecake as well as printed recipes for each student to take home. Class includes light snacks and refreshments during the class.   
URL:https://fattuscan.com/event/dessert-making-cheesecake-4/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Cheesecake Making,Desserts,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261223T173000
DTEND;TZID=America/New_York:20261223T203000
DTSTAMP:20260825T200817Z
CREATED:20260825T200515Z
LAST-MODIFIED:20260825T200817Z
UID:10001095-1798047000-1798057800@fattuscan.com
SUMMARY:Making Lasagna & Sauces - Take Home Full Pan
DESCRIPTION:Wednesday\, December 23rd\, 2025 – Lasagna & Sauce: MAKING LASAGNA (Take Home Full Lasagna Feeds 6 – 8) – 5:30 to 8PM – 14 STUDENTS MAX \nHANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE \nJoin us this Tuesday before Christmas and learn to make Lasagna\, or Pasta al Forno as we call it in Italian.  This is a perfect class to get ready for Christmas\, as there is nothing better than having a homemade Lasagna ready to pop in the oven for all that Holiday Company.  In this hands-on class students learn about different sauces such as basil marinara\, ragu & bechamel sauces.  These sauces will then be used to build the best gourmet lasagna ever – it’s all about the ingredients! A full fillings list of assorted items to layer into the lasagna will also be available for each student such as assorted cheeses\, assorted meats\, sauteed/grilled vegetables and fresh vegetables and more. All the sauces will be made in class to be used to construct a full lasagna for each student to take home.  Students will learn tips on how to assemble their own lasagna for consumption later. Each student will go home with a lasagna to cook/freeze that will feed up 6 to 8 adults.  Students will learn tips on how to assemble their own lasagna for consumption later.  All fillings ingredients will be provided from vegetarian to meat options.  *Students need to bring a 9 x 13 rectangular lasagna baking dish\, (we recommend glass or ceramic).  Please note it is okay if your dish is an alternate size but the quantity of ingredients provided is based on a recipe using a 9 x 13 size dish.   A house made lasagna will be made in advance that will be served to the class for a tasting. Aprons are recommended. $95.00 per person includes all supplies to create and make a 9×13 lasagna in class to take home for each student\, class instruction\, light snacks and take home recipes. 
URL:https://fattuscan.com/event/making-lasagna-sauces-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261227T110000
DTEND;TZID=America/New_York:20261227T140000
DTSTAMP:20260826T142626Z
CREATED:20260826T142626Z
LAST-MODIFIED:20260826T142626Z
UID:10001104-1798369200-1798380000@fattuscan.com
SUMMARY:Sunday Brunch & Crepes
DESCRIPTION:SUNDAY\, December 27th\, 2026–   SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/sunday-brunch-crepes-10/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261230T100000
DTEND;TZID=America/New_York:20261230T130000
DTSTAMP:20261112T193343Z
CREATED:20261112T193343Z
LAST-MODIFIED:20261112T193343Z
UID:10001121-1798624800-1798635600@fattuscan.com
SUMMARY:Bread Workshop: Cinnamon Roll Roses & Brioche Luncheon with Chef Tracy
DESCRIPTION:Wednesday\, December 30th\, 2026 – Bread Workshop: Cinnamon Roll Roses & Brioche Luncheon with Chef Tracy – 10am TO 1pm– 12 STUDENTS MAX \nHANDS-ON CLASS – BEGINNER/INTERMEDIATE BREAD MAKING – CHEF INSTRUCTED – VEGETARIAN FRIENDLY – FULL MEAL INCLUDED SERVED DURING CLASS – TAKE-HOME ROLLS & CINNAMON ROLLS \nJoin Chef Tracy Faircloth for a cozy\, hands-on bread-making workshop focused on preparing\, working with\, and shaping brioche dough using our signature\, soft and versatile original Fat Tuscan recipe. Students will work at their own individual stations while being guided step-by-step through the bread-making process\, learning the techniques needed to create beautiful Cinnamon Roll Roses & Dinner Rolls. \nTo begin students will make their own brioche dough from scratch\, learning to work with yeast\, mixing\, kneading\, and preparing dough for its first rise. \nWhile the dough rises\, students will get creative with a batch of brioche dough prepared in advance by the Chef to learn shaping techniques such as rolls\, twists & roses. Students will shape their own savory rolls that will be baked by our staff to be available to eat during lunch. As they bake\, Chef Tracy will demonstrate a Fat Tuscan signature homemade Butternut Squash Soup\, which students will enjoy for lunch alongside a fresh salad for a soup\, salad and fresh bread lunch. Soup Recipes will be included for students to take home at the end of class. \nAfter lunch\, students will return to their dough that has been rising and learn how to shape and transform it into beautiful Cinnamon Roll Roses; an elegant twist to the classic cinnamon roll. Students will prepare a full sheet pan of roses to take home\, along with homemade icing made by our Chef\, and instructions for additional proofing/ at home baking. This allows the dough additional time to rise\, so students can enjoy freshly baked cinnamon roses later that day or the following morning. \n  \nIMPORTANT: PLEASE BRING A SHEET PAN TO RISE YOUR BREADS ON AND TRANSPORTATION HOME. \n* Cinnamon Rolls will be taken home unbaked and will require additional rising time and baking. \n$105.00 per person. Pricing includes all materials needed\, chef-led cooking instruction\, demonstrations\, supplies and ingredients\, soup\, salad & fresh rolls for lunch\, a pan of prepared Cinnamon Roll Roses to take home to enjoy with your family\, and take-home printed recipes. \n  \n\nBrioche Making (Preparing Original Fat Tuscan Brioche Dough from Scratch)\nBread Shaping (Learning to Work with and Shape Brioche Dough)\nSoup Making (Homemade Butternut Squash Soup)\nLunch (Fresh Butternut Squash Soup\, Salad & Freshly Baked Brioche.\nCinnamon Brioche Roses (Preparing and Shaping Cinnamon Rose Rolls to Take Home)
URL:https://fattuscan.com/event/bread-workshop-cinnamon-roll-roses-brioche-luncheon-with-chef-tracy/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Soups,Vegetarian Friendly
END:VEVENT
END:VCALENDAR