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X-WR-CALDESC:Events for The Fat Tuscan
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DTSTART;TZID=America/New_York:20260621T110000
DTEND;TZID=America/New_York:20260621T140000
DTSTAMP:20260629T220250
CREATED:20260408T185239Z
LAST-MODIFIED:20260408T185239Z
UID:10001048-1782039600-1782050400@fattuscan.com
SUMMARY:Making Cheesecake: Father's Day Dessert Class
DESCRIPTION:SUNDAY\, June 21st\, 2026 – DESSERT: CHEESECAKE MAKING – 11am TO 2PM – 14 MAX. STUDENT SIGN UP.  \n*Hands On Class – Kids Welcome – Take home and Bake (** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home) – Aprons Recommended – Each Student is Making a full Cake to take home \nLooking for a fun and unique way to spend Father’s Day with Dad? Learn to create our signature light and fluffy Ricotta style cheesecake.  This class is for those students that love to bake but might find cheesecakes frustrating. Our original recipe Ricotta cheesecake has a light and fluffy texture and is the key to its success.  This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan owner and chef\, Michelle Gioviti.  In this hands on class students will make an individual cheesecake to take home which serves 8 to 12 people.  Assorted flavors will be available for each student to choose a favorite combination to make for their individual cheesecake. The chef will prepare a cheesecake in class as part of the teaching instruction. A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome.  *Individual baking will be done at home. *Students need to bring an 8 or 9 inch spring form pan.  *all ingredients will be provided by Fat Tuscan however. $75.00 per person\, includes all ingredients to prepare an a 9/10 inch cheesecake\, flavorings\, fillings and toppings for assorted varieties of cheesecake as well as printed recipes for each student to take home. Class includes light snacks and refreshments during the class.   
URL:https://fattuscan.com/event/making-cheesecake-fathers-day-dessert-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260620T130000
DTEND;TZID=America/New_York:20260620T170000
DTSTAMP:20260629T220250
CREATED:20260408T184846Z
LAST-MODIFIED:20260408T184846Z
UID:10001047-1781960400-1781974800@fattuscan.com
SUMMARY:Day Pasta Class: Making Fresh Ravioli & Pesto
DESCRIPTION:SATURDAY\, June 20th\, 2026 –  PASTA LAB: Fresh Ravioli & Fresh Pesto Sauce  (Kids 12 & up are Welcome) – 1PM TO 5PM – 14 MAX. STUDENTS \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP \nIn this afternoon class\, enjoy learning how to make pasta sauces and fresh ravioli from scratch. In this fun and interactive day class spend an afternoon with our chef learning the art to fresh pasta.  Ravioli is made from an egg and flour pasta dough and stuffed with an assortment of cheeses. The class will include instruction on proper pasta dough and then an demonstration on how to roll out the dough to form individual raviolis.  Students will then take home their fresh ravioli to share with their family to eat.  In addition\, the chef will also prepare two different sauces: Basil Marinara & Fresh Pesto\, both of which will be an option to take home with your ravioli.  This class is a hands-on class in which students work with flour & egg\, so aprons are recommended.  The class will include tastings and snacks during the day as well as an beverage.  Cooking class instruction from our chef and printed recipes are part of every class.  $85.00 per person includes instruction\, all supplies\, all materials\, and take home fresh ravioli with a quart of sauce to take home for each student enough to feed 2/3.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children. 
URL:https://fattuscan.com/event/day-pasta-class-making-fresh-ravioli-pesto/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260619T180000
DTEND;TZID=America/New_York:20260619T210000
DTSTAMP:20260629T220250
CREATED:20260408T184632Z
LAST-MODIFIED:20260530T144750Z
UID:10001046-1781892000-1781902800@fattuscan.com
SUMMARY:Meatballs\, Marinara & Meatball Subs
DESCRIPTION:FRIDAY\, June 19th\, 2026– Meatballs & Marinara (Meatball Subs for Dinner) – 6:00pm TO 9:00PM – 12 MAX. STUDENTS \nHANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – COUPLES COOKING – DATE NIGHT CLASS  \nJoin us for this fun Friday night date night cooking class learning to make big\, juicy balls.  In this interactive cooking class students will learn to make authentic Italian Meatballs.  The recipe shared in the class is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include a demonstration on how to  make a fresh Tomato Marinara Sauce from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs.  The meatballs will then be baked in class and a Meatball Sub Making Bar will be set up for each couple to make a meatball sub out of their meatballs\, including fresh bread\, shredded mozzarella cheese & Parmesan cheese.  Students will then dine on the subs as their dinner for the evening.  At the end of class students will go home with some meatballs and a small container of sauce to share or freeze for a later date.  An apron is encouraged for this class as each student will be making their own meatballs. This is an hands on Cooking Class\, an apron is recommended.  Gluten Free Available – While pasta and bread are the foundation of Italian cuisine\, numerous Italian dishes are naturally gluten free friendly and meatballs are easily adjusted to accommodate for Gluten Free but still maintaining a flavorful dish.   $85.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal later.  Each student will go home with cooked meatballs\, (depending on sizes made/rolled)\, & an 12 oz container of fresh marinara sauce. *Wine & Beer are available for purchase by the Glass and by the bottle from our Wine Retail Area.  \n*Please mention at sign up in the Notes Section if you require Gluten Free Ingredients
URL:https://fattuscan.com/event/meatballs-marinara-meatball-subs/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260617T100000
DTEND;TZID=America/New_York:20260618T130000
DTSTAMP:20260629T220250
CREATED:20260219T223233Z
LAST-MODIFIED:20260219T223233Z
UID:10001032-1781690400-1781787600@fattuscan.com
SUMMARY:Two Day Bread Workshop: Yeast & Sour Dough
DESCRIPTION:2 Day Bread Workshop – Teens Welcome \nWednesday June 17th & Thursday June 18th\, 2026 – SOUR DOUGH & BREAD MAKING CLASS – Sour Dough Basics & Making Bread – 10 AM TO 1PM – 12 MAX. STUDENTS \nHANDS-ON – SKILLS CLASS – CHEF INSTRUCTED – KID FRIENDLY – TWO DAY WORKSHOP – VEGETARIAN FRIENDLY \nJoin us on for this two day class learning about using working with sour dough & sour dough starters\, or as the Italian’s call it\, “Mother Yeast”.  This workshop is all about exploring bread making.  In this fun\, interactive cooking class students are lead through the basics of yeast doughs and how sour doughs are formed using wild yeast and the fermentation process.  Each student will work at their own station to produce the tasks lead by the Chef instructor with a discussion period during rise times.  Students will be producing their own breads from scratch.  Aspects of rising times and the process of working the dough will be discussed as well as yeast basics.  The class will be shaping and proofing their own doughs throughout the class.  Each students bread will be baked at the end of the class and students will go home with their breads from class to enjoy.  Sour dough starters may be produced to use at a later date as well.  Aprons are recommended for this class as each student will be working with his or own dough with substantial amounts of flour. $150.00 per person\, pricing includes both days. Included: all materials needed\, light beverages & snacks during class\, chef lead cooking instruction\, supplies and ingredients and take home printed recipes. 
URL:https://fattuscan.com/event/two-day-bread-workshop-yeast-sour-dough-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260614T110000
DTEND;TZID=America/New_York:20260614T140000
DTSTAMP:20260629T220250
CREATED:20260408T184347Z
LAST-MODIFIED:20260408T184347Z
UID:10001045-1781434800-1781445600@fattuscan.com
SUMMARY:Sunday Brunch & Crepes
DESCRIPTION:SUNDAY\, June 14th\, 2026 –   SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/sunday-brunch-crepes-9/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260613T110000
DTEND;TZID=America/New_York:20260613T140000
DTSTAMP:20260629T220250
CREATED:20260408T184210Z
LAST-MODIFIED:20260408T184210Z
UID:10001044-1781348400-1781359200@fattuscan.com
SUMMARY:Bread Workshop: Making Focaccia & Focaccia Art (Includes Lunch) with Chef Tracy
DESCRIPTION:Saturday\, June 13th\, 2026 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia\, Focaccia Panini\, Focaccia Pizza & Focaccia Art) – 11am TO 2PM – 12 STUDENTS MAX *Includes Lunch  \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD & Lunch provided at Venue during class. \nIn this late morning class students will learn how to make the Classic Italian flat bread know as Focaccia Bread with Chef Tracy. Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half for sandwiches or as thick pizza crust.  In this class\, students will learn to create their own dough using flour\, water\, yeast\, salt and olive oil creating a type of wet yeast dough. Yeast development\, mixing\, kneading and rising times as well as shaping the bread and baking will be included in the class.  Students will also have choices on herb flavorings to create an individual flavor bread of choice as well as an assortment of toppings to decorate the tops of their breads prior to baking.  All about bread making and decorating to make an edible beautiful bread to take home. This workshop will also include a break for lunch and show examples of using the Focaccia for Panini Sandwiches and Pizza.  The class includes all ingredients\, supplies and class instruction by the chef including printed recipes for each student as well as lunch for each student.  Students are recommended to wear an apron.  Feel free to bring a sheet pan or a baking pan with a slight lip  for transportation of the hot bread home.  Samples will also be eaten in class.  (Baking & Baking pans will be provided by the Fat Tuscan). This is a perfect class for beginners and an easy recipe for most anyone to work. Each student will go home with their done product.   $85.00 per person\, includes workshop\, lunch\, all groceries &  supplies\, bread tastings\, chef lead class instruction and printed recipes to take home. Aprons recommended  \n  \nAbout Chef Tracy \nTracy Faircloth is a passionate home baker and Fat Tuscan instructor who loves making bread approachable\, fun\, and something anyone can feel confident creating. With a focus on simple techniques and hands-on learning\, she helps students build confidence and enjoy the process as much as the final product. When she’s not in the kitchen\, Tracy is likely at CrossFit or in the gym – because that dough isn’t going to knead itself – chasing the sunshine\, hiking in the North GA mountains\, or planning her next adventure with her family and dog\, Stella.
URL:https://fattuscan.com/event/bread-workshop-making-focaccia-focaccia-art-includes-lunch-with-chef-tracy-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260612T180000
DTEND;TZID=America/New_York:20260612T210000
DTSTAMP:20260629T220250
CREATED:20260408T182017Z
LAST-MODIFIED:20260408T182017Z
UID:10001038-1781287200-1781298000@fattuscan.com
SUMMARY:Chef Dinner & Wine Pairing - Summer Seafood
DESCRIPTION:*Special Class* FRIDAY\, JUNE 12TH\, 2026 – CHEF DINNER AND WINE PAIRING; Summer Seafood – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING – *Menu may include shellfish \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE.
URL:https://fattuscan.com/event/chef-dinner-wine-pairing-summer-seafood/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T180000
DTEND;TZID=America/New_York:20260611T210000
DTSTAMP:20260629T220250
CREATED:20260408T183856Z
LAST-MODIFIED:20260408T183856Z
UID:10001043-1781200800-1781211600@fattuscan.com
SUMMARY:Couple's Date Night: Making Gnocchi & Tiramisu
DESCRIPTION:THURSDAY\, June 11th\, 2026 – DATE NIGHT / COUPLES COOKING CLASS – GNOCCHI AND TIRAMISU – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using potato\, egg & flour. Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class. The class will first start out however with each student preparing an individual Tiramisu\, a classic Italian dessert. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu.  \n*Please indicate at Sign Up if you need Gluten Free Accommodations.
URL:https://fattuscan.com/event/couples-date-night-making-gnocchi-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,Desserts,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260607T130000
DTEND;TZID=America/New_York:20260607T150000
DTSTAMP:20260629T220250
CREATED:20260408T183602Z
LAST-MODIFIED:20260408T183602Z
UID:10001042-1780837200-1780844400@fattuscan.com
SUMMARY:Making Tiramisu
DESCRIPTION:SUNDAY\, June 7th\, 2026  – Tiramisu Class; Learn to Create this Classic Italian Dessert – 1pm TO 3pm – 14 STUDENTS MAX. (Kids are welcome)  \nHands On – Dessert Class – Kid Friendly – *Bring a 9 x 9 inch Deep Dish (Glass or Ceramic) \nCome learn this Fat Tuscan Original Recipe for the creamy decadent Italian dessert known as Tiramisu. This class will cover the classic favorite Italian Dessert known as Tiramisu where each student will create a full dessert that serves 8/12 people to take home and enjoy later.  Tiramisu uses layers of sweetened cream including mascarpone\, which is an Italian type of whipped cream specifically for Tiramisu\, layers of expresso dipped cookies and rich chocolate shavings for a perfect dessert that requires no baking. In this class all the ingredients for creating and layering an individual Tiramisu will be provided as well as an instruction on what makes the best types of cookies for layering as well as how to create the espresso syrup for soaking the cookies. *Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan. Prepared dishes will be taken home to chill over night before serving.  Recipe will serve 8/12 when completed.  $65.00 per person\, includes chef lead class instructions\, all ingredients\, tools and equipment as well as printed recipes for each student to take home.  A tasting of Tiramisu will also be included in the class.  
URL:https://fattuscan.com/event/making-tiramisu-6/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260606T090000
DTEND;TZID=America/New_York:20260606T140000
DTSTAMP:20260629T220250
CREATED:20260219T211905Z
LAST-MODIFIED:20260219T211905Z
UID:10001030-1780736400-1780754400@fattuscan.com
SUMMARY:Master Class - The Art of French Desserts
DESCRIPTION:SATURDAY\, June 6th 2026– Special Class/Master Class – The Art of French Desserts – 9am to 2pm (ALL DAY CLASS)  – 5 Max. Students \nHands on – Advanced Level  – Skills Class – Chef Instructed – Vegetarian Friendly – *Gluten Free may be accommodated for this menu \nHave you wanted to improve your skills in the kitchen and become a better cook? Work a full day in a small class setting with Chef/Owner Michelle Gioviti learning everything from kitchen basics\, cooking techniques\, to classic recipes.  This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  The class will consist of demonstrating techniques & individual teaching helping students to improve their cooking skills and learning complicated recipes.  Students will be executing each recipe on their own with a question-and-answer period during lunch. *Note taking is suggested. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include chef instruction\, demonstration of recipes & hands-on cooking.  Each student will have an individual station set up with a burner\, bowls\, bakeware\, utensils\, cooking instructions and ingredients.  (Snacks & lunch as well as printed recipes to take home will be part of the class.  Some recipes/items prepared in class will be taken home to enjoy later.) \nDAY WORKSHOP \n+ Crepes Suzette \n+ Classic French Chocolate Mousse (Made with Eggs) \n+ Chocolate Souffle’ \n+ Creme Brulé’
URL:https://fattuscan.com/event/master-class-the-art-of-french-desserts/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,Gluten Free,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260605T180000
DTEND;TZID=America/New_York:20260605T210000
DTSTAMP:20260629T220250
CREATED:20260408T183309Z
LAST-MODIFIED:20260408T183309Z
UID:10001041-1780682400-1780693200@fattuscan.com
SUMMARY:Meatballs\, Marinara & Cannoli's
DESCRIPTION:FRIDAY\, June 5th\, 2026 – Meatballs\, Marinara & Cannoli’s  – 6pm to 9pm – 14 MAX. STUDENTS \nHANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – TAKE HOME MEAL – KID FRIENDLY \nJoin us for this fun evening class learning to make big\, juicy balls.  In this interactive cooking class students will learn to make authentic Italian Meatballs.  The recipe shared in the class is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include instructions how making a fresh Tomato Sauce from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs. Students will also be given a authentic Italian cannoli shell to fill with our decadent house-made Cannoli filling\, then dipped in dark chocolate chips. At the end of class students will go home with meatballs and a container of tomato sauce to share or freeze for a later date.  This is an hands on Cooking Class\, an apron is recommended.  While pasta and bread are the foundation of Italian cuisine\, numerous Italian dishes are naturally gluten free friendly and this can be a great alternative meal for guests. An apron is encouraged for this class as each student will be making their own meatballs.  $95.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal later.  Each student will go home with 6 to 12 (depending on desired size)\, cooked meatballs & a quart of fresh marinara sauce. 
URL:https://fattuscan.com/event/meatballs-marinara-cannolis-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Desserts,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260604T180000
DTEND;TZID=America/New_York:20260604T210000
DTSTAMP:20260629T220250
CREATED:20260408T183023Z
LAST-MODIFIED:20260408T183023Z
UID:10001040-1780596000-1780606800@fattuscan.com
SUMMARY:Pasta & Appetizer: Charcuterie\, Burrata Bruschetta & Fresh Pasta Making
DESCRIPTION:THURSDAY\, JUNE 4TH 2026  – Date Night\, PASTA & APPETIZER CLASS:  Charcuterie\, Burrata Bruschetta & Fresh Pasta – 6PM TO 9PM –   14 MAX. STUDENTS – Perfect for date night.  \nHands On Class – Kids Welcome – Date Night – Dinner & Appetizer Cooking Class – Vegetarian can be Accommodated \nCome out and enjoy a fun Friday night of food & cooking. Couples start out the evening in an interactive appetizer where each couple creates a tasty Tomato\, Basil\, Burrata Bruschetta.  A complete charcuterie board of assorted cured meats and aged cheeses is served alongside it.  We provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer as the instructor leads you through the proper preparation. Then the class moves on to a hands on portion learning to make fresh pasta from scratch using flour\, oil and egg.  Students will learn to make the fresh dough and then we show you how to roll it out\, shape it and cut it into different pasta shapes.  We will then cook each individual pasta for you dine on as your dinner.  A choice from two different sauces will be available to top the pasta. An apron is encouraged for this class as each student will be making their own pasta using a substantial amount of  flour. Students will enjoy an evening of preparing and eating their finished results at the end of class with a choice of the prepared sauces as well the appetizer of bruschetta which started the class\, so come prepared to eat.  $85.00 per person includes all ingredients\, printed recipes\, appetizer and dinner of fresh made pasta with a choice of fresh sauce made in class.  *Wine is available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/pasta-appetizer-charcuterie-burrata-bruschetta-fresh-pasta-making/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260603T100000
DTEND;TZID=America/New_York:20260603T140000
DTSTAMP:20260629T220250
CREATED:20260408T182506Z
LAST-MODIFIED:20260519T175532Z
UID:10001039-1780480800-1780495200@fattuscan.com
SUMMARY:All About Tarts Workshop
DESCRIPTION:WEDNESDAY\, June 3rd\, 2026 – All About Tarts Workshop – Making Savory & Sweet Tarts – 10am to 2:00pm  –  10 Students Max.   \nHands On Class – Intermediate Level Cooking class – Kids 12 and up welcome – *Baking Pans included  – Vegetarian Friendly \nSpend the day with Chef Michelle learning all about Tarts.  In this class students learn to make a tart dough using butter from scratch which will be used to make two types of tarts both a Savory & a Sweet tart.  The chef guides students through making the dough; forming it to filling it to designs for the top and then baking it in class.  Learn decorating techniques such as lattice work and other options for decor.  Each student will be working with their own dough to create two separate filled tart to take home. Various toppings and ingredients will be provided for students to choose from such as fruit jams and compotes for their filling choice. During class the instructor will prepare a tart with the class as an example and lead a discussion on techniques followed by guidance of how to do lattice work and design work for the top of the tarts.  Each student will be making tarts from start to finish in this class. The class will include tastings of a sample tart completed during the class with coffee or beverage as part of the demonstration on finished product.  Each student will go home with two fully cooked tarts. *Two tart pans will be provided for each student to use and take home as a gift at the end of the class. $150.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & recipes included. Tart pans with removable bottom is provided for each student to take home as a complimentary gift. \nWork a day with Chef/Owner Michelle Gioviti-Reeves learning the basics for making Tarts & Fillings.  Students will learn and apply kitchen basics and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period throughout the class. This class series is for students who are curios about baking & butter doughs and would like to improve their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nDAY WORKSHOP \n+ Making a Butter Pastry/Tart Dough \n+ Fillings – Jams\, Curds & Other fruit fillings. \n+ Forming Tarts\, Filling Tarts\, Lattice Work & Decor \n+ Baking Techniques
URL:https://fattuscan.com/event/all-about-tarts-workshop-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260531T110000
DTEND;TZID=America/New_York:20260531T143000
DTSTAMP:20260629T220250
CREATED:20260408T185713Z
LAST-MODIFIED:20260408T190119Z
UID:10001049-1780225200-1780237800@fattuscan.com
SUMMARY:Bread Making: Brioche & Jams with Chef Tracy
DESCRIPTION:Sunday\, May 31st\, 2026 – Making Brioche & Quick Jams  – 11AM TO 2:30 PM – 12 STUDENTS MAX \nHANDS ON CLASS – INTERMEDIATE – VEGETARIAN FRIENDLY – TAKE HOME BREAD – KID FRIENDLY \nIn this cooking class day workshop students will be working with Brioche Dough.  This is an original recipe dough that the café has developed to make both savory rolls and sweet dessert breads.  The class will also include a chef lead demonstration on making two types of jams.  Each student will learn to make savory &/or Sweet brioche buns. Please bring a Cookie Sheet/Baking Sheet to class to transport warm rolls home.  We will learn the ways to form dough\, make a wet sponge from yeast and shape\, stuff & form the rolls with assorted fillings. Printed recipes will be given to each student and a discussion on techniques and instructions for the dough and forming the dough will be given.  This class is a hands-on class where each student will be handling and making their own bread dough from scratch.  Aprons are recommended.  Samples of bread will be eaten in class.  Please bring a sheet pan to rise your breads on and/or for baking. $75.00 per person includes all supplies\, class instruction\, light snacks\, tastings and recipes to take home. \nAbout Chef Tracy \nTracy Faircloth is a passionate home baker and Fat Tuscan instructor who loves making bread approachable\, fun\, and something anyone can feel confident creating. With a focus on simple techniques and hands-on learning\, she helps students build confidence and enjoy the process as much as the final product. When she’s not in the kitchen\, Tracy is likely at CrossFit or in the gym – because that dough isn’t going to knead itself – chasing the sunshine\, hiking in the North GA mountains\, or planning her next adventure with her family and dog\, Stella.
URL:https://fattuscan.com/event/bread-making-brioche-jams-with-chef-tracy/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260530T110000
DTEND;TZID=America/New_York:20260530T140000
DTSTAMP:20260629T220250
CREATED:20260218T172108Z
LAST-MODIFIED:20260218T172108Z
UID:10001026-1780138800-1780149600@fattuscan.com
SUMMARY:Brunch & Crepes
DESCRIPTION:Saturday\, May 30th 2026 –   SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-crepes-20/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260523T110000
DTEND;TZID=America/New_York:20260523T150000
DTSTAMP:20260629T220250
CREATED:20260325T143105Z
LAST-MODIFIED:20260325T143105Z
UID:10001037-1779534000-1779548400@fattuscan.com
SUMMARY:Bread Workshop: French Bread (Includes Lunch) with Chef Tracy
DESCRIPTION:SATURDAY\, May 23rd\, 2026  – Bread Workshop: French Bread (Includes lunch) – 11am to 3:00pm  –  10 Students Max.   \nHANDS ON CLASS – Beginning Level breads – Baking – Kids 12 and up welcome – *Lunch included  – Vegetarian Friendly \nJoin us on a fun Saturday and spend the day with Chef Tracy learning all about French Bread.  In this class students learn to make 4 types of breads using a classic french bread dough recipe.  The chef guides students through making the dough\, rising it and baking it.  From forming the shapes to types of flavors for the different types of breads the class will cover all the types of ways to use this versatile dough.  The class will also cover proper baking techniques for each bread and a lunch of baguette sandwiches with refreshment.  A full toppings bar will be available for students to choose from and will have vegetarian friendly options.  A salad and refreshments will also be available and enjoyed during the class with a question and answer period during lunch.  Each student will be working with their own doughs to create four separate doughs and taking any bread not consumed a lunch home.  This class includes a lunch during the class with a complimentary beverage. $125.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & printed recipes included as well as a light lunch will be served with refreshment.  All recipes produced will mean each student will have take home breads to consume at a later date.  \nDAY WORKSHOP \n+ Working with yeast; Making the Doughs\, (Options for incorporating fresh Herbs)\, Rising Times \n+ Shaping the Dough & Baking: Classic Baguette & French Bread Rolls \n+ Lunch – Using the Baguette & Rolls for Sandwiches (A full toppings bar will be available to choose from plus refreshments) \n+ Shaping the Dough & Baking – Filled Breads & Flavored Bread: Garlic Bread \nAbout Chef Tracy \nTracy Faircloth is a passionate home baker and Fat Tuscan instructor who loves making bread approachable\, fun\, and something anyone can feel confident creating. With a focus on simple techniques and hands-on learning\, she helps students build confidence and enjoy the process as much as the final product. When she’s not in the kitchen\, Tracy is likely at CrossFit or in the gym – because that dough isn’t going to knead itself – chasing the sunshine\, hiking in the North GA mountains\, or planning her next adventure with her family and dog\, Stella. \n 
URL:https://fattuscan.com/event/bread-workshop-french-bread-includes-lunch-with-chef-tracy/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260522T180000
DTEND;TZID=America/New_York:20260522T210000
DTSTAMP:20260629T220250
CREATED:20260219T204119Z
LAST-MODIFIED:20260219T204119Z
UID:10001028-1779472800-1779483600@fattuscan.com
SUMMARY:Meatballs\, Marinara & Cannoli's
DESCRIPTION:FRIDAY\, May 22nd\, 2026 – Meatballs\, Marinara & Cannoli’s  – 6pm to 9pm – 14 MAX. STUDENTS \nHANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – TAKE HOME MEAL – KID FRIENDLY \nJoin us for this fun evening class learning to make big\, juicy balls.  In this interactive cooking class students will learn to make authentic Italian Meatballs.  The recipe shared in the class is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include instructions how making a fresh Tomato Sauce from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs. Students will also be given a authentic Italian cannoli shell to fill with our decadent house-made Cannoli filling\, then dipped in dark chocolate chips. At the end of class students will go home with meatballs and a container of tomato sauce to share or freeze for a later date.  This is an hands on Cooking Class\, an apron is recommended.  While pasta and bread are the foundation of Italian cuisine\, numerous Italian dishes are naturally gluten free friendly and this can be a great alternative meal for guests. An apron is encouraged for this class as each student will be making their own meatballs.  $95.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal later.  Each student will go home with 6 to 12 (depending on desired size)\, cooked meatballs & a quart of fresh marinara sauce. 
URL:https://fattuscan.com/event/meatballs-marinara-cannolis/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T180000
DTEND;TZID=America/New_York:20260521T203000
DTSTAMP:20260629T220250
CREATED:20260219T225632Z
LAST-MODIFIED:20260519T175332Z
UID:10001034-1779386400-1779395400@fattuscan.com
SUMMARY:Pasta & Dessert: Gnocchi\, Pesto & Tiramisu
DESCRIPTION:THURSDAY\, May 21st\, 2026 – Pasta & Dessert: Gnocchi\, Pesto & Tiramisu – 6pm TO 8:30pm – 14 MAX. STUDENTS \nHands On Class – Couples Cooking – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nEnjoy and evening learning to make fresh pasta. In this hands-on class\, students prepare a meal of pasta & dessert for them to enjoy at the end of class as part of the evening. This class will explore making fresh pasta from scratch using potato\, egg & flour. Students learn how to form the pasta dough and roll it out into fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Our staff then cooks each student’s individual pasta for them to enjoy topped with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from\, including a fresh basil pesto. The class instructor will demonstrate our recipe for pesto sauce as well as prepare several sauces for the class. Of course we can’t forget dessert as the class starts with each student preparing an individual Tiramisu\, which is a classic Italian dessert made of mascarpone and sweet espresso. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with flour and their own dough.  This is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu. *Wine by the glass and by the bottle are available for Purchase from our Wine Retail area. \n*Please indicate at Sign Up if you need Gluten Free Accommodations.
URL:https://fattuscan.com/event/pasta-dessert-gnocchi-pesto-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Desserts,Gluten Free,hands-on cooking class,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260517T140000
DTEND;TZID=America/New_York:20260517T163000
DTSTAMP:20260629T220250
CREATED:20260217T231825Z
LAST-MODIFIED:20260217T231825Z
UID:10001022-1779026400-1779035400@fattuscan.com
SUMMARY:Beginning Pastries: Making Whoopie Pie's
DESCRIPTION:SUNDAY\, May 17th 2026 – BEGINNING PASTRIES: Making Chocolate Whoopie Pie’s – 2pm TO 4:30pm –  12 Students Max.   \nHANDS ON CLASS – BEGINNING PASTRY CLASS – BAKING CLASS – KIDS WELCOME \nJoin us for a fun afternoon of ‘making whoopie’! In this fun hands on cooking class explore beginning pastry by learning the recipe for Whoopie Pies.  Whoopie Pies are little hand-held pies filled with sweetened cream and dusted with powdered sugar.  Students will learn how to make the chocolate batter\, piping the rounds for baking\, and the filling for the interior of this delicious dessert. After baking and the pastry cools students will have a choice of different cream fillings to make to fill the interior of the pie’s\, which will also be piped. The class focuses on learning to handle the beginnings of delicate desserts with piping skills and baking instructions as the main focus.  Each student will go home with  a box of this tasty pastries to share.  Please bring a container for your finished pastries to be taken home. Aprons are recommended. $75.00 per person\, includes all groceries\, supplies\, tools\, chef lead class instruction and printed recipes.  Light snacks will also be provided during class.  
URL:https://fattuscan.com/event/beginning-pastries-making-whoopie-pies/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260516T123000
DTEND;TZID=America/New_York:20260516T150000
DTSTAMP:20260629T220250
CREATED:20260218T172638Z
LAST-MODIFIED:20260506T170317Z
UID:10001027-1778934600-1778943600@fattuscan.com
SUMMARY:Afternoon Chef Wine Pairing
DESCRIPTION:*Special Class* Saturday\, May 16th 2026 – AFTERNOON WINE PAIRING – An afternoon of chef prepared dishes perfectly paired with wines – Summer Flavors – 12:30PM TO 3:00PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DAY DATE  – FRESH COOKING \nSpend an fun afternoon with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chef prepares a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  The Theme will be Primavera\, (Spring) to celebrate spring flavors.  Four courses will be paired with hand-selected wines for you to dine on.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great way to spend an afternoon out with friends eating great food and drinking even better wines. Wine tasting\, coursed meal and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. This class is for students who enjoy wine and good food or want to learn more about food and wine pairing. This class is an observation class where questions are answered during the demonstration and preparation of the afternoons menu. $125.00 per person and includes a full course meal with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course meal with 4 to 5 different wines tasted throughout. 
URL:https://fattuscan.com/event/afternoon-chef-wine-pairing/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260514T180000
DTEND;TZID=America/New_York:20260514T200000
DTSTAMP:20260629T220250
CREATED:20260219T231406Z
LAST-MODIFIED:20260219T231406Z
UID:10001035-1778781600-1778788800@fattuscan.com
SUMMARY:Pasta Making: Fettuccine Alfredo
DESCRIPTION:THURSDAY\, May 14th 2026– FETTUCCINE ALFREDO – 6PM TO 8PM –  14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY \nCome out and enjoy a fun night learning to make fresh pasta’s from scratch and how to make a creamy alfredo sauce from scratch as well.  This class will explore how to make fresh pasta using flour\, eggs & oil.  Instructors will demonstrate how to make the dough\, roll it out and cut it into Fettuccine. Students also have the option to add flavorings into their pasta dough such as tomato or pesto flavored pasta; plain pasta is also taught if no flavoring is desired. This class will also include a demonstration of the instructor teaching and making a fresh creamy alfredo sauce during the length of the class.  Then\, after class\, our staff cooks each individual pasta that you made for students to eat and dine on with a choice of sauce made for you in the class.  An apron is encouraged for this class as each student will be making their own pasta for the evening using a substantial amount of flour.  Includes a full dinner of fresh made pasta with a choice of fresh sauce made in class. All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  $65.00 per person includes all ingredients\, Dinner\, cooking class instruction and printed recipes.  This is a hands-on type of class. Kids Welcome. 
URL:https://fattuscan.com/event/pasta-making-fettuccine-alfredo/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260513T100000
DTEND;TZID=America/New_York:20260513T133000
DTSTAMP:20260629T220250
CREATED:20260219T222556Z
LAST-MODIFIED:20260219T222556Z
UID:10001031-1778666400-1778679000@fattuscan.com
SUMMARY:Bread Workshop: Making Focaccia & Focaccia Art (Includes Lunch)
DESCRIPTION:WEDNESDAY\, May 13th\, 2026 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia\, Focaccia Panini\, Focaccia Pizza & Focaccia Art) – 10am TO 1:30PM – 12 STUDENTS MAX *Includes Lunch  \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD & Lunch provided at Venue during class. \nIn this morning class students will learn how to make the Classic Italian flat bread know as Focaccia Bread.  Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half for sandwiches or as thick pizza crust.  In this class\, students will learn to create their own dough using flour\, water\, yeast\, salt and olive oil creating a type of wet yeast dough. Yeast development\, mixing\, kneading and rising times as well as shaping the bread and baking will be included in the class.  Students will also have choices on herb flavorings to create an individual flavor bread of choice as well as an assortment of toppings to decorate the tops of their breads prior to baking.  All about bread making and decorating to make an edible beautiful bread to take home. This workshop will also include a break for lunch and show examples of using the Focaccia for Panini Sandwiches and Pizza.  The class includes all ingredients\, supplies and class instruction by the chef including printed recipes for each student as well as lunch for each student.  Students are recommended to wear an apron.  Feel free to bring a sheet pan or a baking pan with a slight lip  for transportation of the hot bread home.  Samples will also be eaten in class.  (Baking & Baking pans will be provided by the Fat Tuscan). This is a perfect class for beginners and an easy recipe for most anyone to work. Each student will go home with their done product.   $85.00 per person\, includes workshop\, lunch\, all groceries &  supplies\, bread tastings\, chef lead class instruction and printed recipes to take home. Aprons recommended 
URL:https://fattuscan.com/event/bread-workshop-making-focaccia-focaccia-art-includes-lunch/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260510T110000
DTEND;TZID=America/New_York:20260510T143000
DTSTAMP:20260629T220250
CREATED:20260214T202539Z
LAST-MODIFIED:20260214T202539Z
UID:10001013-1778410800-1778423400@fattuscan.com
SUMMARY:Mother's Day Brunch & Scones
DESCRIPTION:*Special Class * SUNDAY\, MAY 10th 2026 – MOTHER’S DAY BRUNCH AND MAKING SCONES COOKING CLASS – 11AM TO 2:30PM – 14 STUDENTS MAX \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY  \nCome enjoy a full brunch & mimosa bar served in our courtyard with mom followed by a cooking class for making scones. Starting at 11am we will be serving everything from scones & biscuits to eggs & frittatas with mini sandwiches & quiches and more for your enjoyment.  Included\, of course\, with a complimentary mimosa’s bar and beverages of choice of hot teas\, coffee & assorted juices.  Beginning at 12:30pm we will have a group cooking class and presentation for making your favorite scones recipe.  This will be a hands-on class in which each student will learn to make and form a butter dough for scones.  Different flavorings will be available for students to choose for their finished product.  The chef instructor will teach a dough from start to finish with the class followed by instruction on forming and flavoring the scones.  Each student will go home with an assortment of baked scones. *Aprons are recommended.  $100.00 Per person\, includes full brunch\, beverages as well as all ingredients and supplies for class; instructions & recipes included. Students will each take home an assortment of baked scones to enjoy later that they created in class. 
URL:https://fattuscan.com/event/mothers-day-brunch-scones/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Brunch,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260509T110000
DTEND;TZID=America/New_York:20260509T150000
DTSTAMP:20260629T220250
CREATED:20260214T201737Z
LAST-MODIFIED:20260214T201737Z
UID:10001011-1778324400-1778338800@fattuscan.com
SUMMARY:Special Mother's Day Full Day Workshop - All About Tarts
DESCRIPTION:Special Mother’s Day Cooking Class – All About Tarts Workshop  \nSATURDAY\, May 9th 2026  – An Afternoon of Tarts  – Making Savory & Sweet Tarts – 11am to 3:00pm  –  8 Students Max.   \nHands On Class – Intermediate Level Cooking class – Kids 12 and up welcome – *Baking Pans included  – Vegetarian Friendly \nJoin us on this Saturday of Mother’s day weekend and spend a full day with Chef Michelle learning all about Tarts.  In this class students learn to make a tart dough using butter from scratch which will be used to make two types of tarts both a Savory Onion & Cheese tart & a Sweet Lemon Curd or Berry Jam tart.  The chef guides students through making the dough; forming it to filling it to designs for the top and then baking it in class.  Learn decorating techniques such as lattice work and other options for decor.  Each student will be working with their own dough to create two separate filled tart to take home. Various toppings and ingredients will be provided for students to choose from such as fruit jams and compotes for their filling choice. During class the instructor will prepare a tart with the class as an example and lead a discussion on techniques followed by guidance of how to do lattice work and design work for the top of the tarts.  Each student will be making tarts from start to finish in this class. The class will include tastings of a sample tart completed during the class with coffee or beverage as part of the demonstration on finished product.  Each student will go home with two fully cooked tarts. *Two tart pans will be provided for each student to use and take home as a Mother’s Day gift at the end of the class. Aprons are recommended.  $150.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & recipes included. Tart pans with removable bottom is provided for each student to take home as a complimentary gift. \nWork a day with Chef/Owner Michelle Gioviti-Reeves learning the basics for making Tarts & Fillings.  Students will learn and apply kitchen basics and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period throughout the class. This class series is for students who are curios about baking & butter doughs and would like to improve their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nDAY WORKSHOP \n+ Making a Butter Pastry/Tart Dough \n+ Fillings – Jams\, Curds & Other fruit fillings. \n+ Forming Tarts\, Filling Tarts\, Lattice Work & Decor \n+ Baking Techniques
URL:https://fattuscan.com/event/special-mothers-day-full-day-workshop-all-about-tarts/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260508T180000
DTEND;TZID=America/New_York:20260508T203000
DTSTAMP:20260629T220250
CREATED:20260219T210055Z
LAST-MODIFIED:20260219T210055Z
UID:10001029-1778263200-1778272200@fattuscan.com
SUMMARY:A Night of Crepes & Rose'
DESCRIPTION:Friday\, May 8th\, 2026  – A NIGHT OF CREPES & ROSE’ (Wine Tasting & Fresh Crepes for Dinner) – 6pm TO 8:30pm – 14 MAX. STUDENTS.  \nHANDS ON CLASS – WINE TASTING – VEGETARIAN FRIENDLY – DATE NIGHT & DINNER – COUPLES COOKING – GLUTEN FREE OPTIONS *(this class has gluten free options\, please indicate at sign up if needed). \nJoin this fun class for an evening of making and flipping fresh buttery crepes while sipping some wonderful rose’.  Its also the Friday evening before Mother’s day\, so it would make a perfect gift to buy mom to spend an evening together. Students will be learning to make the batter\, form the crepes and flip the crepes in this class with each student making and flipping their own crepes to enjoy as their evening meal.  Savory and sweet fillings and toppings will be available for guests to choose from.  This class is perfect for a date night out with your girl friends or your partner as well.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes to make different types of crepes such as an appetizer crepe\, an entrée crepe & an sweet dessert crepe.  This class consists of some observation as well as hands-on techniques to learn how to form\, cook and flip crepes. Perfect for a family group or a group of friends to enjoy an evening of cooking.  Along with this class we will be tasting 4 different types of Rose’ wines and a discussion on each will follow.  $100.00 per person\, includes class instructions\, all ingredients and supplies plus a full toppings and fillings bar\, snacks & refreshments with a Wine Tasting included.  Printed recipes are also included.  
URL:https://fattuscan.com/event/a-night-of-crepes-rose-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,Gluten Free,hands-on cooking class,Vegetarian Friendly,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T180000
DTEND;TZID=America/New_York:20260507T210000
DTSTAMP:20260629T220250
CREATED:20260219T223752Z
LAST-MODIFIED:20260219T223752Z
UID:10001033-1778176800-1778187600@fattuscan.com
SUMMARY:Pasta Making: Making Ravioli
DESCRIPTION:THURSDAY\, May 7th 2026 – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly \nEnjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  Class includes cooking class instruction from our chefs & printed recipes to take home. $65.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class.
URL:https://fattuscan.com/event/pasta-making-making-ravioli-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260503T110000
DTEND;TZID=America/New_York:20260503T140000
DTSTAMP:20260629T220250
CREATED:20260325T143011Z
LAST-MODIFIED:20260325T143011Z
UID:10001036-1777806000-1777816800@fattuscan.com
SUMMARY:Bread Workshop: Making Focaccia & Focaccia Art (Includes Lunch) with Chef Tracy
DESCRIPTION:Sunday\, May 3rd\, 2026 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia\, Focaccia Panini\, Focaccia Pizza & Focaccia Art) – 11am TO 2PM – 12 STUDENTS MAX *Includes Lunch  \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD & Lunch provided at Venue during class. \nIn this late morning class students will learn how to make the Classic Italian flat bread know as Focaccia Bread with Chef Tracy. Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half for sandwiches or as thick pizza crust.  In this class\, students will learn to create their own dough using flour\, water\, yeast\, salt and olive oil creating a type of wet yeast dough. Yeast development\, mixing\, kneading and rising times as well as shaping the bread and baking will be included in the class.  Students will also have choices on herb flavorings to create an individual flavor bread of choice as well as an assortment of toppings to decorate the tops of their breads prior to baking.  All about bread making and decorating to make an edible beautiful bread to take home. This workshop will also include a break for lunch and show examples of using the Focaccia for Panini Sandwiches and Pizza.  The class includes all ingredients\, supplies and class instruction by the chef including printed recipes for each student as well as lunch for each student.  Students are recommended to wear an apron.  Feel free to bring a sheet pan or a baking pan with a slight lip  for transportation of the hot bread home.  Samples will also be eaten in class.  (Baking & Baking pans will be provided by the Fat Tuscan). This is a perfect class for beginners and an easy recipe for most anyone to work. Each student will go home with their done product.   $85.00 per person\, includes workshop\, lunch\, all groceries &  supplies\, bread tastings\, chef lead class instruction and printed recipes to take home. Aprons recommended  \n  \nAbout Chef Tracy \nTracy Faircloth is a passionate home baker and Fat Tuscan instructor who loves making bread approachable\, fun\, and something anyone can feel confident creating. With a focus on simple techniques and hands-on learning\, she helps students build confidence and enjoy the process as much as the final product. When she’s not in the kitchen\, Tracy is likely at CrossFit or in the gym – because that dough isn’t going to knead itself – chasing the sunshine\, hiking in the North GA mountains\, or planning her next adventure with her family and dog\, Stella.
URL:https://fattuscan.com/event/bread-workshop-making-focaccia-focaccia-art-includes-lunch-with-chef-tracy/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T180000
DTEND;TZID=America/New_York:20260430T203000
DTSTAMP:20260629T220250
CREATED:20260217T232926Z
LAST-MODIFIED:20260217T232926Z
UID:10001023-1777572000-1777581000@fattuscan.com
SUMMARY:Pasta Making: Fettuccine Alfredo & Tiramisu (Perfect Date Night)
DESCRIPTION:THURSDAY\, April 30th 2026 – Date Night – PASTA MAKING; Fettuccine Alfredo & Tiramisu – 6PM TO 8:30 – 14 MAX. STUDENTS \nHands On Class – Date Night – Vegetarian Friendly – Kid Friendly – Aprons Recommended \nJoin us for this hands-on class learning to prepare a meal of fresh pasta with fresh pasta sauce and dessert all to enjoy at the end of class as your dinner.  This class will explore making fresh pasta from scratch using egg & flour as well as teaching students how to prepare a fresh alfredo sauce and teaching how we make a classic Italian dessert known as Tiramisu.  Students will be making their own pasta from scratch as well as cutting and shaping it into Fettuccine. The instructor for the class will also demonstrate how to make the best fresh classic Alfredo sauce too. The class will first start out however with the preparation of individual Tiramisu’s.  At the end of the class students will consume their pasta with choice of sauce\, so come prepared to eat.  The class includes a dinner of fresh made pasta with a choice of sauce & dessert. An apron is encouraged for this class as each student will be working with flour and dough at their own stations. This is a perfect class for a fun date night out or with friends.  Class Includes: a dinner of fresh made pasta with a choice of sauce\, (a classic Marinara sauce will also be available as an sauce option)\, dessert of Tiramisu\, all ingredients and supplies as well as hands on chef instruction – $75.00 per person includes dinner\, cooking class instruction and printed recipes. *Wine will be available for purchase from our wine retail area.
URL:https://fattuscan.com/event/pasta-making-fettuccine-alfredo-tiramisu-perfect-date-night/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260426T110000
DTEND;TZID=America/New_York:20260426T140000
DTSTAMP:20260629T220250
CREATED:20260215T154333Z
LAST-MODIFIED:20260215T154333Z
UID:10001019-1777201200-1777212000@fattuscan.com
SUMMARY:Brunch & Crepes
DESCRIPTION:SUNDAY\, April 26th 2026 –   SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-crepes-19/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T130000
DTEND;TZID=America/New_York:20260425T170000
DTSTAMP:20260629T220250
CREATED:20260215T025157Z
LAST-MODIFIED:20260215T025157Z
UID:10001016-1777122000-1777136400@fattuscan.com
SUMMARY:Afternoon Pasta Lab: Making Ravioli & Pesto
DESCRIPTION:SATURDAY\, April 25th 2026 –  PASTA LAB: Fresh Ravioli & Fresh Pesto Sauce  (Kids 12 & up are Welcome) – 1PM TO 5PM – 14 MAX. STUDENTS \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP \nIn this afternoon class\, enjoy learning how to make pasta sauces and fresh ravioli from scratch. In this fun and interactive day class spend an afternoon with our chef learning the art to fresh pasta.  Ravioli is made from an egg and flour pasta dough and stuffed with an assortment of cheeses. The class will include instruction on proper pasta dough and then an demonstration on how to roll out the dough to form individual raviolis.  Students will then take home their fresh ravioli to share with their family to eat.  In addition\, the chef will also prepare two different sauces: Basil Marinara & Fresh Pesto\, both of which will be an option to take home with your ravioli.  This class is a hands-on class in which students work with flour & egg\, so aprons are recommended.  The class will include tastings and snacks during the day as well as an beverage.  Cooking class instruction from our chef and printed recipes are part of every class.  $85.00 per person includes instruction\, all supplies\, all materials\, and take home fresh ravioli with a quart of sauce to take home for each student enough to feed 2/3.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children. 
URL:https://fattuscan.com/event/afternoon-pasta-lab-making-ravioli-pesto/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260424T180000
DTEND;TZID=America/New_York:20260424T210000
DTSTAMP:20260629T220250
CREATED:20260218T164556Z
LAST-MODIFIED:20260218T164556Z
UID:10001025-1777053600-1777064400@fattuscan.com
SUMMARY:Date Night: Charcuterie\, Burrata Bruschetta & Fresh Pasta
DESCRIPTION:FRIDAY\, April 24th\, 2026  – Date Night\, PASTA & APPETIZER CLASS:  Charcuterie\, Burrata Bruschetta & Fresh Pasta – 6PM TO 9PM –   14 MAX. STUDENTS – Perfect for date night.  \nHands On Class – Kids Welcome – Date Night – Dinner & Appetizer Cooking Class – Vegetarian can be Accommodated \nCome out and enjoy a fun Friday night of food & cooking. Couples start out the evening in an interactive appetizer where each couple creates a tasty Tomato\, Basil\, Burrata Bruschetta.  A complete charcuterie board of assorted cured meats and aged cheeses is served alongside it.  We provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer as the instructor leads you through the proper preparation. Then the class moves on to a hands on portion learning to make fresh pasta from scratch using flour\, oil and egg.  Students will learn to make the fresh dough and then we show you how to roll it out\, shape it and cut it into different pasta shapes.  We will then cook each individual pasta for you dine on as your dinner.  A choice from two different sauces will be available to top the pasta. An apron is encouraged for this class as each student will be making their own pasta using a substantial amount of  flour. Students will enjoy an evening of preparing and eating their finished results at the end of class with a choice of the prepared sauces as well the appetizer of bruschetta which started the class\, so come prepared to eat.  $85.00 per person includes all ingredients\, printed recipes\, appetizer and dinner of fresh made pasta with a choice of fresh sauce made in class.  *Wine is available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/date-night-charcuterie-burrata-bruschetta-fresh-pasta/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260419T140000
DTEND;TZID=America/New_York:20260419T163000
DTSTAMP:20260629T220250
CREATED:20260214T203715Z
LAST-MODIFIED:20260215T150838Z
UID:10001015-1776607200-1776616200@fattuscan.com
SUMMARY:Making Tiramisu
DESCRIPTION:SUNDAY\, April 19th 2026  – Tiramisu Class; Learn to Create this Classic Italian Dessert – 2pm TO 4pm – 14 STUDENTS MAX. (Kids are welcome)  \nHands On – Dessert Class – Kid Friendly – *Bring a 9 x 9 inch Deep Dish (Glass or Ceramic) \nCome learn this Fat Tuscan Original Recipe for the creamy decadent Italian dessert known as Tiramisu. This class will cover the classic favorite Italian Dessert known as Tiramisu where each student will create a full dessert that serves 8/12 people to take home and enjoy later.  Tiramisu uses layers of sweetened cream including mascarpone\, which is an Italian type of whipped cream specifically for Tiramisu\, layers of expresso dipped cookies and rich chocolate shavings for a perfect dessert that requires no baking. In this class all the ingredients for creating and layering an individual Tiramisu will be provided as well as an instruction on what makes the best types of cookies for layering as well as how to create the espresso syrup for soaking the cookies. *Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan. Prepared dishes will be taken home to chill over night before serving.  Recipe will serve 8/12 when completed.  $65.00 per person\, includes chef lead class instructions\, all ingredients\, tools and equipment as well as printed recipes for each student to take home.  A tasting of Tiramisu will also be included in the class.  
URL:https://fattuscan.com/event/making-tiramisu-5/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T130000
DTEND;TZID=America/New_York:20260418T153000
DTSTAMP:20260629T220250
CREATED:20260214T203333Z
LAST-MODIFIED:20260214T203333Z
UID:10001014-1776517200-1776526200@fattuscan.com
SUMMARY:Afternoon Wine Pairing - Primavera
DESCRIPTION:*Special Class* Saturday\, April 18th 2026 – AFTERNOON WINE PAIRING – An afternoon of chef prepared dishes perfectly paired with wines – Primavera (Spring Flavors) – 1PM TO 3:30PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DAY DATE  – FRESH COOKING \nSpend an fun afternoon with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chef prepares a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  The Theme will be Primavera\, (Spring) to celebrate spring flavors.  Four courses will be paired with hand-selected wines for you to dine on.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great way to spend an afternoon out with friends eating great food and drinking even better wines. Wine tasting\, coursed meal and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. This class is for students who enjoy wine and good food or want to learn more about food and wine pairing. This class is an observation class where questions are answered during the demonstration and preparation of the afternoons menu. $125.00 per person and includes a full course meal with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course meal with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/afternoon-wine-pairing-primavera/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T180000
DTEND;TZID=America/New_York:20260417T203000
DTSTAMP:20260629T220250
CREATED:20260215T152400Z
LAST-MODIFIED:20260215T152400Z
UID:10001018-1776448800-1776457800@fattuscan.com
SUMMARY:Roman Pasta's & Wine Tasting
DESCRIPTION:Friday\, April 17th 2026 –  DATE NIGHT & WINE TASTING – A Night of Roman Pasta’s & Wine Tasting – 3 DIFFERENT PASTAS – Amatriciana\, Carbonara & Cacio e’ Pepe’ – Paired with a 3 part wine tasting – 6pm to 8:30pm – 14 max. students \nDate Night – Observation Type Class – Dinner & Wine Tasting Cooking Class \nCome enjoy a Sunday night envisioning yourself immersed in the roman streets while dining on foods from the historic roman culture with its most famous pasta dishes.  A NIGHT OF PASTA!  In this fun interactive class\, our chef will prepare 3 DIFFERENT PASTAS.  The Classic Roman pastas\, as any true roman knows\, are Amatriciana\, Carbonara and Grecia. The evening will also include a 3 part wine tasting to compliment the meal.  If you are a pasta lover and miss the authentic flavors of Rome\, then this class is for you.  Recipes and instruction will be given during the class by the chef as each pasta sauce is prepared.  $85.00 per person includes wine tasting\, a full dinner of 3 types of pasta\, and cooking Class instruction by our house chef & Owner Chef Gioviti.  Wines will also be available to be purchased by the bottle during the class as well. 
URL:https://fattuscan.com/event/roman-pastas-wine-tasting/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T100000
DTEND;TZID=America/New_York:20260415T130000
DTSTAMP:20260629T220250
CREATED:20260217T231306Z
LAST-MODIFIED:20260217T231306Z
UID:10001021-1776247200-1776258000@fattuscan.com
SUMMARY:Beginning Pastries: Whoopie Pie's
DESCRIPTION:WEDNESDAY\, April 15th 2026 – BEGINNING PASTRIES: Making Chocolate Whoopie Pie’s – 10am TO 1PM –  12 Students Max.   \nHANDS ON CLASS – BEGINNING PASTRY CLASS – BAKING CLASS – KIDS WELCOME \nJoin us for a day of ‘making whoopie’! In this fun hands on cooking class explore beginning pastry by learning the recipe for Whoopie Pies.  Students will learn how to make the chocolate batter\, piping the rounds for baking\, and the filling for the interior of this delicious dessert. After baking and the pastry cools students will have a choice of different cream fillings to make to fill the interior of the pie’s\, which will also be piped. The class focuses on learning to handle the beginnings of delicate desserts with piping skills and baking instructions as the main focus.  Each student will go home with  a box of this tasty pastries to share.  Please bring a container for your finished pastries to be taken home. Aprons are recommended. $75.00 per person\, includes all groceries\, supplies\, tools\, chef lead class instruction and printed recipes.  Light snacks will also be provided during class.  
URL:https://fattuscan.com/event/beginning-pastries-whoopie-pies/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T100000
DTEND;TZID=America/New_York:20260411T140000
DTSTAMP:20260629T220250
CREATED:20260217T224920Z
LAST-MODIFIED:20260217T224920Z
UID:10001020-1775901600-1775916000@fattuscan.com
SUMMARY:All About Pie Workshop
DESCRIPTION:SATURDAY\, April 11th 2026 – All About Pie – Full Day Workshop – 10am to 2:00pm  –  10 Students Max.   \nHands On Class – Intermediate Level Cooking class – Kids 12 and up welcome – *Baking Pan included  – Vegetarian Friendly – Includes a light lunch during class.  \nJoin us on a fun Saturday and spend the day with Chef Michelle learning all about Pie.  This is a perfect class right to join and make some sweet treats.  In this class students learn to make a fresh pie dough using butter from scratch which will be used to make a full sweet Pie of choice.  The chef guides students through making the dough; forming it to filling it to designs for the top\, and then baking it in class.  Learn decorating techniques such as lattice work and other options for decor.  Each student will be working with their own dough to create a full pie to take home. Various toppings and ingredients will be provided for students to choose from such as fruit jams\, fruit compotes and other fillings of choice. During class the instructor will prepare a pie alongside the class as an example and lead a discussion on techniques followed by guidance of how to do lattice work and design work for the top of the pies.  Each student will be making a fresh pie from start to finish in this class. The class will include a light lunch with coffee or beverage as part of the class.  Each student will go home with a fully cooked Pie.  Baking Time is included in the class. *A glass 9 inch pie pan will be provided for each student to use and take home as a gift at the end of the class. $150.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & recipes included. A glass Pie pan is provided for each student to take home as a complimentary gift. \nWork a day with Chef/Owner Michelle Gioviti-Reeves learning the basics for making Pie.  Students will learn and apply kitchen basics and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period throughout the class. This class series is for students who are curios about baking & butter doughs and would like to improve their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nDAY WORKSHOP \n+ Making a Butter Pastry Dough \n+ Fillings – Jams\, Curds & Other fruit fillings. \n+ Forming Tarts\, Filling Tarts\, Lattice Work & Decor \n+ Baking Time \n+ Light Lunch & Discussion on Baking Techniques
URL:https://fattuscan.com/event/all-about-pie-workshop/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260408T100000
DTEND;TZID=America/New_York:20260408T130000
DTSTAMP:20260629T220250
CREATED:20260214T202233Z
LAST-MODIFIED:20260214T202233Z
UID:10001012-1775642400-1775653200@fattuscan.com
SUMMARY:Jams & Biscuits
DESCRIPTION:WEDNESDAY\, April 8th 2026 – Jam Making Class/Quick Jams & Biscuits – 10am to 1pm – 12 students max. \nHands on Cooking Class – Kids Welcome – Vegetarian Friendly – Aprons are recommended \nIn this morning class join us to learn all about making fresh jams & flakey biscuits.  Each student will work with a butter dough learning to properly mix & form tender biscuits with one-on-one instruction by the chef.  Preparing fresh jams using an assortment of fresh fruits\, cooking stations & baking will also be part of this class and each student will get an assortment of jams & biscuits to take home and enjoy.  The class will focus on the original recipes from the Fat Tuscan on preparing a form of quick jams using fresh fruits of the season.  At least 3 different jams will be prepared in class and tasted as well as each student will take home some of each jam.  Students will work at individual stations and be provided with all the necessary supplies\, ingredients\, groceries\, and utensils needed to prepare the day’s recipes. $65.00 per person\, includes printed recipes\, supplies\, ingredients\, class instruction as well as tastings/samples in class and take-home baked items prepared in class.
URL:https://fattuscan.com/event/jams-biscuits-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260403T180000
DTEND;TZID=America/New_York:20260403T210000
DTSTAMP:20260629T220250
CREATED:20260218T162611Z
LAST-MODIFIED:20260218T211730Z
UID:10001024-1775239200-1775250000@fattuscan.com
SUMMARY:Chef Dinner & Wine Pairing - European Wines
DESCRIPTION:*Special Class* FRIDAY\, April 3rd 2026 – CHEF DINNER AND WINE PAIRING; (European Wines)  6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE. \n*Vegetarian – Please leave a note when signing up as prior notice to make accommodations are needed by the chef. 
URL:https://fattuscan.com/event/chef-dinner-wine-pairing-european-wines/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260402T180000
DTEND;TZID=America/New_York:20260402T210000
DTSTAMP:20260629T220250
CREATED:20260215T033325Z
LAST-MODIFIED:20260215T033325Z
UID:10001017-1775152800-1775163600@fattuscan.com
SUMMARY:Couples Cooking: Pasta & Dessert - Pasta\, Pesto & Tiramisu
DESCRIPTION:Thursday\, April 2nd 2026– Couples Cooking Class: PASTA\, PESTO & TIRAMISU – 6PM TO 9PM –  14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – DATE NIGHT/COUPLES COOKING – KID FRIENDLY \nCome out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta.  This class will also include a demonstration of the instructor teaching and making a fresh Pesto & a Creamy Pesto sauce during the length of the class.  Then cook\, eat and dine on your fresh pasta you made with a choice of the sauces made for you in the class.  The class will also include a chef lead portion on Tiramisu.  Students will prepare and make individual Tiramisu’s to enjoy at the end of the class.  An apron is encouraged for this class as each student will be making their own pasta for the evening using flour and eggs.   Includes a full dinner of fresh made pasta with a choice of fresh sauce made in class as well as a dessert of Tiramisu. All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  $75.00 per person includes all ingredients\, Dinner\, Chef cooking class instruction and printed recipes. *Wine will be available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/couples-cooking-pasta-dessert-pasta-pesto-tiramisu-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260329T130000
DTEND;TZID=America/New_York:20260329T153000
DTSTAMP:20260629T220250
CREATED:20251124T212600Z
LAST-MODIFIED:20251124T212600Z
UID:10000999-1774789200-1774798200@fattuscan.com
SUMMARY:Afternoon Wine Pairing - French Inspired Menu
DESCRIPTION:*Special Class* SUNDAY\, March 29th 2026 – AFTERNOON WINE PAIRING – An afternoon of chef prepared dishes perfectly paired with wines – A French Inspired Menu  – 1PM TO 3:30PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DAY DATE  – FRESH COOKING \nSpend an fun afternoon with our Resident Chefs in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great way to spend an afternoon out with friends eating great food and drinking even better wines. Wine tasting\, coursed meal and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. This class is for students who enjoy wine and good food or want to learn more about food and wine pairing. This class is an observation class where questions are answered during the demonstration and preparation of the afternoons menu. $125.00 per person and includes a full course meal with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course meal with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/afternoon-wine-pairing-french-inspired-menu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T110000
DTEND;TZID=America/New_York:20260328T140000
DTSTAMP:20260629T220250
CREATED:20251124T211903Z
LAST-MODIFIED:20260115T224308Z
UID:10000998-1774695600-1774706400@fattuscan.com
SUMMARY:Making Cheesecake
DESCRIPTION:SUNDAY\, March 28th\, 2026 – DESSERT: CHEESECAKE MAKING – 11am TO 2PM – 14 MAX. STUDENT SIGN UP.  \n*Hands On Class – Kids Welcome – Take home and Bake (** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home) – Aprons Recommended – Each Student is Making a full Cake to take home \nDo you love making desserts?  Learn to create our signature light and fluffy Ricotta style cheesecake.  This class is for those students that love to bake but might find cheesecakes frustrating. Our original recipe Ricotta cheesecake has a light and fluffy texture and is the key to its success.  This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan owner and chef\, Michelle Gioviti.  In this hands on class students will make an individual cheesecake to take home which serves 8 to 12 people.  Assorted flavors will be available for each student to choose a favorite combination to make for their individual cheesecake. The chef will prepare a cheesecake in class as part of the teaching instruction. A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome.  *Individual baking will be done at home. *Students need to bring an 8 or 9 inch spring form pan.  *all ingredients will be provided by Fat Tuscan however. $75.00 per person\, includes all ingredients to prepare an a 9/10 inch cheesecake\, flavorings\, fillings and toppings for assorted varieties of cheesecake as well as printed recipes for each student to take home. Class includes light snacks and refreshments during the class.   
URL:https://fattuscan.com/event/making-cheesecake-5/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Cheesecake Making,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260319T180000
DTEND;TZID=America/New_York:20260319T210000
DTSTAMP:20260629T220250
CREATED:20260212T174043Z
LAST-MODIFIED:20260212T174043Z
UID:10001010-1773943200-1773954000@fattuscan.com
SUMMARY:Date Night Couples Cooking: Meatballs & Marinara (Meatball Subs for Dinner)
DESCRIPTION:THURSDAY\, March 19th\, 2026– Date Night Couples Cooking: Meatballs & Marinara (Meatball Subs for Dinner) – 6:00pm TO 9:00PM – 12 MAX. STUDENTS \nHANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – COUPLES COOKING – DATE NIGHT CLASS  \nJoin us for this fun Friday night date night cooking class learning to make big\, juicy balls.  In this interactive cooking class students will learn to make authentic Italian Meatballs.  The recipe shared in the class is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include a demonstration on how to  make a fresh Tomato Marinara Sauce from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs.  The meatballs will then be baked in class and a Meatball Sub Making Bar will be set up for each couple to make a meatball sub out of their meatballs\, including fresh bread\, shredded mozzarella cheese & Parmesan cheese.  Students will then dine on the subs as their dinner for the evening.  At the end of class students will go home with some meatballs and a small container of sauce to share or freeze for a later date.  An apron is encouraged for this class as each student will be making their own meatballs. This is an hands on Cooking Class\, an apron is recommended.  Gluten Free Available – While pasta and bread are the foundation of Italian cuisine\, numerous Italian dishes are naturally gluten free friendly and meatballs are easily adjusted to accommodate for Gluten Free but still maintaining a flavorful dish.   $85.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal later.  Each student will go home with cooked meatballs\, (depending on sizes made/rolled)\, & an 12 oz container of fresh marinara sauce. *Wine & Beer are available for purchase by the Glass and by the bottle from our Wine Retail Area.  \n*Please mention at sign up in the Notes Section if you require Gluten Free Ingredients
URL:https://fattuscan.com/event/date-night-couples-cooking-meatballs-marinara-meatball-subs-for-dinner-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260318T110000
DTEND;TZID=America/New_York:20260318T140000
DTSTAMP:20260629T220250
CREATED:20251223T212732Z
LAST-MODIFIED:20251223T212732Z
UID:10001004-1773831600-1773842400@fattuscan.com
SUMMARY:Making Bread: Making Brioche & Jams
DESCRIPTION:WEDNESDAY\, March 18th 2026 – Making Brioche & Quick Jams  – 11AM TO 2 PM – 12 STUDENTS MAX \nHANDS ON CLASS – INTERMEDIATE – VEGETARIAN FRIENDLY – TAKE HOME BREAD – KID FRIENDLY \nIn this cooking class day workshop students will be working with Brioche Dough.  This is an original recipe dough that the café has developed to make both savory rolls and sweet dessert breads.  The class will also include a chef lead demonstration on making two types of jams.  Each student will learn to make savory &/or Sweet brioche buns. Please bring a Cookie Sheet/Baking Sheet to class to transport warm rolls home.  We will learn the ways to form dough\, make a wet sponge from yeast and shape\, stuff & form the rolls with assorted fillings. Printed recipes will be given to each student and a discussion on techniques and instructions for the dough and forming the dough will be given.  This class is a hands-on class where each student will be handling and making their own bread dough from scratch.  Aprons are recommended.  Samples of bread will be eaten in class.  Please bring a sheet pan to rise your breads on and/or for baking. $75.00 per person includes all supplies\, class instruction\, light snacks\, tastings and recipes to take home.
URL:https://fattuscan.com/event/making-bread-making-brioche-jams/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T110000
DTEND;TZID=America/New_York:20260315T140000
DTSTAMP:20260629T220250
CREATED:20260212T173018Z
LAST-MODIFIED:20260212T173018Z
UID:10001008-1773572400-1773583200@fattuscan.com
SUMMARY:Brunch & Crepes
DESCRIPTION:SUNDAY\, March 15th\, 2026 –  BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class.  \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-crepes-18/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Brunch,Couples Cooking Classes,Gluten Free,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260314T093000
DTEND;TZID=America/New_York:20260314T150000
DTSTAMP:20260629T220250
CREATED:20251124T205209Z
LAST-MODIFIED:20251124T205209Z
UID:10000997-1773480600-1773500400@fattuscan.com
SUMMARY:Master Class: Bread Making
DESCRIPTION:SATURDAY\, March 14th 2026 – Master Chef Class: BREAD MAKING – 9:30AM TO 3:00PM – 5 MAX. STUDENTS  \nHANDS-ON – ADVANCED CLASS  – SKILLS INSTRUCTED – CHEF INSTRUCTED \nContinuing on our Master Chef series of classes\, we will introduce Breads. Work a day with Chef/Owner Michelle Gioviti-Reeves learning all about bread making.  From yeast development and the process of fermentation of breads to shaping\, filling and baking.  Students will learn and apply kitchen basics\, and cooking techniques in this class for learning to make bread from scratch. This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include instruction and demonstration\, snacks\, lunch\, and take home items from recipes prepared in class.  Students will be taking home a variety of breads they baked from the class. \nDAY WORKSHOP \n+  Yeast development and Sour Dough Starter \n+ French Bread & Filled Breads; Shaping\, Tension\, Rising and Baking \n+ Lunch \n+ Focaccia Bread (Oil Bread) 
URL:https://fattuscan.com/event/master-class-bread-making-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260313T180000
DTEND;TZID=America/New_York:20260313T210000
DTSTAMP:20260629T220250
CREATED:20260212T173519Z
LAST-MODIFIED:20260212T173519Z
UID:10001009-1773424800-1773435600@fattuscan.com
SUMMARY:Pasta & Appetizer: Bruschetta\, Bolognese & Pasta Making
DESCRIPTION:FRIDAY\, March 13th\, 2026  – Date Night\, PASTA & APPETIZER CLASS: Flavored Pasta & Hearty Bolognese Sauce & Appetizer– 6PM TO 9PM –   14 MAX. STUDENTS – Perfect for date night.  \nHands On Class – Kids Welcome – Date Night – Dinner & Appetizer Cooking Class – Vegetarian can be Accommodated \nCome out and enjoy a fun Friday night learning to make fresh pasta from scratch with your choice of sauce. We will start with a demonstration for making one of Italy’s favorite appetizers – Tomato Basil Bruschetta. We provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer as the instructor leads you through the proper preparation. The chef will also demonstrate our recipe for a classic hearty meat sauce\, Italian Bolognese Sauce.  The fresh sauce will bubble away during the length of the class while the class learns how to make fresh pasta using flour\, oil and egg.  Students will learn to make pasta dough from scratch and how to shape it and cut it into different pasta shapes.  Students may also choose to flavor their pasta if desired. We will then cook each individual pasta for you to eat and dine on the fresh pasta you made in class.  Two sauces will be available both a meat sauce and a vegetarian marinara sauce.  An apron is encouraged for this class as each student will be making their own pasta using a substantial amount of  flour.   Students will then dine on their finished results at the end of class with a choice of the prepared sauces as well the appetizer of bruschetta which started the class\, so come prepared to eat.  $85.00 per person includes all ingredients\, printed recipes\, appetizer and dinner of fresh made pasta with a choice of fresh sauce made in class.  *Wine is available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/pasta-appetizer-bruschetta-bolognese-pasta-making-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,hands-on cooking class,Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260308T123000
DTEND;TZID=America/New_York:20260308T143000
DTSTAMP:20260629T220250
CREATED:20251223T204704Z
LAST-MODIFIED:20251223T204704Z
UID:10001003-1772973000-1772980200@fattuscan.com
SUMMARY:Afternoon Wine Tasting - Old World Wines
DESCRIPTION:*Special Class* SATURDAY\, March 8th 2026 – AFTERNOON WINE PAIRING – Tasting Old World Wines –  An afternoon of chef prepared dishes perfectly paired with wines – 12:30PM TO 2:30PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DAY DATE  – FRESH COOKING \nSpend an fun afternoon with our Resident Chefs in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  The Theme of the wines tasted and paired with the meal will be “Old World Wine”. Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great way to spend an afternoon out with friends eating great food and drinking even better wines. Wine tasting\, coursed meal and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. This class is for students who enjoy wine and good food or want to learn more about food and wine pairing. This class is an observation class where questions are answered during the demonstration and preparation of the afternoons menu. $100.00 per person and includes a 4 course meal with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course meal with 4 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS.
URL:https://fattuscan.com/event/afternoon-wine-tasting-old-world-wines/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T110000
DTEND;TZID=America/New_York:20260307T140000
DTSTAMP:20260629T220250
CREATED:20251223T214255Z
LAST-MODIFIED:20260303T174710Z
UID:10001006-1772881200-1772892000@fattuscan.com
SUMMARY:Bread Class: Making Focaccia (Includes Lunch)
DESCRIPTION:SATURDAY\, March 7th 2026 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia\, Focaccia Panini\, Focaccia Pizza & Focaccia Art) – 11am TO 2:00PM – 12 STUDENTS MAX *Includes Lunch  \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD & Lunch provided at Venue during class. \nJoin us for a day of learning how to make the Classic Italian flat bread know as Focaccia Bread.  Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half for sandwiches or as thick pizza crust.  In this class\, students will learn to create their own dough using flour\, water\, yeast\, salt and olive oil creating a type of wet yeast dough. Yeast development\, mixing\, kneading and rising times as well as shaping the bread and baking will be included in the class.  Students will also have choices on herb flavorings to create an individual flavor bread of choice as well as an assortment of toppings to decorate the tops of their breads prior to baking.  All about bread making and decorating to make an edible beautiful bread to take home. This workshop will also include a break for lunch and show examples of using the Focaccia for Panini Sandwiches and Pizza.  The class includes all ingredients\, supplies and class instruction by the chef including printed recipes for each student as well as lunch for each student.  Students are recommended to wear an apron.  Feel free to bring a sheet pan or a baking pan with a slight lip  for transportation of the hot bread home.  Samples will also be eaten in class.  (Baking & Baking pans will be provided by the Fat Tuscan). This is a perfect class for beginners and an easy recipe for most anyone to work. Each student will go home with their done product.   $85.00 per person\, includes workshop\, lunch\, all groceries &  supplies\, bread tastings\, chef lead class instruction and printed recipes to take home. Aprons recommended 
URL:https://fattuscan.com/event/bread-class-making-focaccia-includes-lunch/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260306T180000
DTEND;TZID=America/New_York:20260306T210000
DTSTAMP:20260629T220250
CREATED:20251223T203925Z
LAST-MODIFIED:20260225T202108Z
UID:10001002-1772820000-1772830800@fattuscan.com
SUMMARY:Chef & Wine Pairing - Gourmet Vegetarian
DESCRIPTION:*Special Class* FRIDAY\, March 6th 2026 – CHEF DINNER AND WINE PAIRING – Gourmet Vegetarian – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING – Vegetarian Friendly \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented and all courses will be vegetarian. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*The Menu will be Vegetarian  
URL:https://fattuscan.com/event/chef-wine-pairing-gourmet-vegetarian/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Vegetarian Friendly,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260304T110000
DTEND;TZID=America/New_York:20260304T140000
DTSTAMP:20260629T220250
CREATED:20251223T213633Z
LAST-MODIFIED:20251223T213633Z
UID:10001005-1772622000-1772632800@fattuscan.com
SUMMARY:Beginning Bread: Focaccia Workshop
DESCRIPTION:WEDNESDAY\, March 4th 2026 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia\, Focaccia Panini\, Focaccia Pizza & Focaccia Art) – 11am TO 2:00PM – 12 STUDENTS MAX *Includes Lunch  \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD & Lunch provided at Venue during class. \nJoin us for a day of learning how to make the Classic Italian flat bread know as Focaccia Bread.  Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half for sandwiches or as thick pizza crust.  In this class\, students will learn to create their own dough using flour\, water\, yeast\, salt and olive oil creating a type of wet yeast dough. Yeast development\, mixing\, kneading and rising times as well as shaping the bread and baking will be included in the class.  Students will also have choices on herb flavorings to create an individual flavor bread of choice as well as an assortment of toppings to decorate the tops of their breads prior to baking.  All about bread making and decorating to make an edible beautiful bread to take home. This workshop will also include a break for lunch and show examples of using the Focaccia for Panini Sandwiches and Pizza.  The class includes all ingredients\, supplies and class instruction by the chef including printed recipes for each student as well as lunch for each student.  Students are recommended to wear an apron.  Feel free to bring a sheet pan or a baking pan with a slight lip  for transportation of the hot bread home.  Samples will also be eaten in class.  (Baking & Baking pans will be provided by the Fat Tuscan). This is a perfect class for beginners and an easy recipe for most anyone to work. Each student will go home with their done product.   $85.00 per person\, includes workshop\, lunch\, all groceries &  supplies\, bread tastings\, chef lead class instruction and printed recipes to take home. Aprons recommended 
URL:https://fattuscan.com/event/beginning-bread-focaccia-workshop/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260228T100000
DTEND;TZID=America/New_York:20260228T150000
DTSTAMP:20260629T220250
CREATED:20251122T032306Z
LAST-MODIFIED:20251122T032306Z
UID:10000987-1772272800-1772290800@fattuscan.com
SUMMARY:Master Class: Pasta & Sauce - Making Fresh Pasta & Fresh Sauces
DESCRIPTION:SATURDAY\, February 28th 2026 – Special Class/Master Class – Master Chef Class\, Making Fresh Pasta & Fresh Sauces – 10:00AM TO 3:00PM (All Day Class) – 5 MAX. STUDENTS  \nHANDS-ON – BEGINNING/INTERMEDIATE/ADVANCED LEVELS WILL BE TAUGHT  – SKILLS CLASS – CHEF INSTRUCTED \nContinuing on our Master Chef series of classes\, we will introduce sauces. Work a day with Chef/Owner Michelle Gioviti-Reeves learning a few of the foundational sauces in Italian cuisine and how they are used as well as pairing them with pasta.  Fresh pasta will also be taught in this class as well as three different sauces to pair with it.  Students will learn and apply kitchen basics and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include Chef led instruction and demonstration of all the Recipes.  A full lunch & tastings of recipes as well as take home items from recipes prepared in class. \nDAY WORKSHOP \n+ Marinara / Ragu Sauce \n+ Pesto /  Pesto Cream Sauce \n+ Making Fresh Pasta – Lasagna – Fettuccine – Bowtie \n+ Bechamel Sauce & Making Lasagna
URL:https://fattuscan.com/event/master-class-pasta-sauce-making-fresh-pasta-fresh-sauces/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260227T180000
DTEND;TZID=America/New_York:20260227T210000
DTSTAMP:20260629T220250
CREATED:20251124T201315Z
LAST-MODIFIED:20251124T201315Z
UID:10000995-1772215200-1772226000@fattuscan.com
SUMMARY:Date Night: Making Ravioli & Tiramisu
DESCRIPTION:FRIDAY\, February 27th 2026 –  DATE NIGHT: Making Ravioli & Tiramisu  – 6pm TO 9:00PM – 12 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – COUPLES COOKING – KIDS WELCOME \nEnjoy an evening learning to form and make fresh cheese filled ravioli from scratch.  This cooking class will teach you how to make your own egg pasta dough\, roll it out and fill it to make ravioli’s as the main course for your evening dinner.  But first\, the chef will start out the evening teaching each student how to prepare individual Tiramisu\, a classic Italian dessert. Instructions on making Ravioli follows and then each student’s fresh ravioli is cooked and topped with a choice of freshly made sauces for their evening meal.  There will be at least two different types of sauces to top the pasta for students to choose from and the class instructor will be going over sauce preparation during the class. Aprons are recommended as each student will be working with their own dough\, forming pasta and assisting in making an appetizer.  Dessert of Tiramisu is of course consumed after the Ravioli.  $85.00 per person\, includes Ravioli Dinner & Dessert of Tiramisu\, light beverages\, cooking instruction and printed recipes. *Wine will be available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/date-night-making-ravioli-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260226T180000
DTEND;TZID=America/New_York:20260226T203000
DTSTAMP:20260629T220250
CREATED:20251223T193635Z
LAST-MODIFIED:20251223T193635Z
UID:10001000-1772128800-1772137800@fattuscan.com
SUMMARY:Date Night - Gnocchi & Tiramisu
DESCRIPTION:THURSDAY\, February 26th 2026 – DATE NIGHT COUPLES COOKING CLASS – GNOCCHI AND TIRAMISU – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using potato\, egg & flour. Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class. The class will first start out however with each student preparing an individual Tiramisu\, a classic Italian dessert. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu. *Wine will be available to purchase by the glass or by the bottle from our wine retail area. \n*Please indicate at Sign Up if you need Gluten Free Accommodations.
URL:https://fattuscan.com/event/date-night-gnocchi-tiramisu-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260222T140000
DTEND;TZID=America/New_York:20260222T163000
DTSTAMP:20260629T220250
CREATED:20251124T201649Z
LAST-MODIFIED:20251124T201649Z
UID:10000996-1771768800-1771777800@fattuscan.com
SUMMARY:Meatballs & Marinara
DESCRIPTION:SUNDAY\, February 22nd\, 2026 – Meatballs & Marinara  – 2:00pm TO 4:30PM – 14 MAX. STUDENTS \nHANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – TAKE HOME MEAL – KID FRIENDLY – GUEST CHEF \nJoin us for this fun Sunday afternoon class learning to make big\, juicy balls.  In this interactive cooking class students will learn to make authentic Italian Meatballs with our Guest Chef Mary Thomas.  The recipe shared in the class is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include instructions how making a fresh Tomato Sauce from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs.  At the end of class students will go home with meatballs and a container of tomato sauce to share or freeze for a later date.   While pasta and bread are the foundation of Italian cuisine\, numerous Italian dishes are naturally gluten free friendly and this can be a great alternative meal for guests. An apron is encouraged for this class as each student will be making their own meatballs.  $85.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal later.  Each student will go home with 6 to 12 (depending on desired size)\, cooked meatballs & a quart of fresh marinara sauce. 
URL:https://fattuscan.com/event/meatballs-marinara-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260221T100000
DTEND;TZID=America/New_York:20260221T140000
DTSTAMP:20260629T220250
CREATED:20251122T033628Z
LAST-MODIFIED:20251122T033628Z
UID:10000989-1771668000-1771682400@fattuscan.com
SUMMARY:Bread Workshop: French Bread (Includes Lunch)
DESCRIPTION:SATURDAY\, February 21st 2026  – Bread Workshop: French Bread (Includes lunch) – 10am to 2:00pm  –  10 Students Max.   \nHANDS ON CLASS – Beginning Level breads – Baking – Kids 12 and up welcome – *Lunch included  – Vegetarian Friendly \nJoin us on a fun Saturday and spend the day with Chef Michelle learning all about French Bread.  In this class students learn to make 4 types of breads using a classic french bread dough recipe.  The chef guides students through making the dough\, rising it and baking it.  From forming the shapes to types of flavors for the different types of breads the class will cover all the types of ways to use this versatile dough.  The class will also cover proper baking techniques for each bread and a lunch of baguette sandwiches with refreshment.  A full toppings bar will be available for students to choose from and will have vegetarian friendly options.  A salad and refreshments will also be available and enjoyed during the class with a question and answer period during lunch.  Each student will be working with their own doughs to create four separate doughs and taking any bread not consumed a lunch home.  This class includes a lunch during the class with a complimentary beverage. $125.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & printed recipes included as well as a light lunch will be served with refreshment.  All recipes produced will mean each student will have take home breads to consume at a later date.  \nDAY WORKSHOP \n+ Working with yeast; Making the Doughs\, (Options for incorporating fresh Herbs)\, Rising Times \n+ Shaping the Dough & Baking: Classic Baguette & French Bread Rolls \n+ Lunch – Using the Baguette & Rolls for Sandwiches (A full toppings bar will be available to choose from plus refreshments) \n+ Shaping the Dough & Baking – Filled Breads & Flavored Bread: Garlic Bread
URL:https://fattuscan.com/event/bread-workshop-french-bread-includes-lunch/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260219T180000
DTEND;TZID=America/New_York:20260219T210000
DTSTAMP:20260629T220250
CREATED:20251223T194138Z
LAST-MODIFIED:20251223T194138Z
UID:10001001-1771524000-1771534800@fattuscan.com
SUMMARY:Ravioli & Bruschetta (Couples Cooking)
DESCRIPTION:THURSDAY\, February 19th\, 2026 – Couples Cooking – Pasta & Appetizer: Bruschetta & Ravioli – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly – Couples Cooking or Great Date Night Activity \nEnjoy an evening learning to form and make fresh Ravioli from scratch.  In this fun & interactive class students learn to make fresh ravioli from an egg & flour pasta dough.  Then\, the Chef demonstrates how to roll out the pasta dough and form ravioli stuffed with an assortment of cheeses.  But first\, we will start with a demonstration for making one of the Italians favorite appetizers – Tomato Basil Bruschetta.  We will provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer.  Instructions on making fresh pasta dough and forming Ravioli follows. Of course the night ends with each student enjoying their fresh ravioli with a choice of freshly made sauces for their evening meal.  There will be at least two different types of sauces to top the ravioli.  At the end of the class\, the fresh ravioli will be cooked by our staff.  There will be several sauces available to top the ravioli\, both vegetarian.  This class is a hands-on class where students will be working with a substantial amount of flour\, so aprons are recommended.  Student will be working with their own dough. $85.00 per person\, includes appetizer of bruschetta & a dinner of fresh ravioli topped with sauce. Also included are light beverages\, all supplies\, utensils\, chef instruction and printed recipes. *Wine will be available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/ravioli-bruschetta-couples-cooking-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260215T130000
DTEND;TZID=America/New_York:20260215T150000
DTSTAMP:20260629T220250
CREATED:20251124T194045Z
LAST-MODIFIED:20251124T194045Z
UID:10000990-1771160400-1771167600@fattuscan.com
SUMMARY:Afternoon Wine Pairing - Love is in the Air - Classic Italian
DESCRIPTION:*Special Class* SUNDAY\, February 15th\, 2026 – AFTERNOON WINE PAIRING – An afternoon of chef prepared dishes perfectly paired with wines – Love is in the Air – Classic Italian Menu – 1PM TO 3:30PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DAY DATE  – FRESH COOKING \nSpend an fun afternoon with our Resident Chefs in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  The Theme will be Classic Italian with an emphasis on “Love is in the Air” for the Valentine Weekend.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great way to spend an afternoon out with friends eating great food and drinking even better wines. Wine tasting\, coursed meal and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. This class is for students who enjoy wine and good food or want to learn more about food and wine pairing. This class is an observation class where questions are answered during the demonstration and preparation of the afternoons menu. $125.00 per person and includes a full course meal with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course meal with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/afternoon-wine-pairing-love-is-in-the-air-classic-italian/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260214T173000
DTEND;TZID=America/New_York:20260214T203000
DTSTAMP:20260629T220250
CREATED:20251122T032908Z
LAST-MODIFIED:20251230T235427Z
UID:10000988-1771090200-1771101000@fattuscan.com
SUMMARY:Couples Valentine's Interactive Cooking Class & Wine Tasting
DESCRIPTION:VALENTINES COOKING CLASS – INTERACTIVE COURSED DINNER & WINE TASING – 5:30PM TO 8:30PM – 6 COUPLES MAX.  $175 per person ($350.00 per couple)  – Saturday\, February 14th 2026 \nHands On Class & Observation Class – Multiple coursed Interactive Dinner – Wine Tasting  \nThis special class for the Valentines Day Holiday is all about enjoying an evening cooking together.  In this hands-on cooking class\, couples enjoy a romantic evening cooking and preparing a meal for them to enjoy paired with a 4 part wine tasting. The class will start out teaching the art of making the perfect Tomato Basil & Mozzarella Bruschetta.  Students are also lead through preparing an individual Italian Dessert of Tiramisu to be eaten at the conclusion of the class.  The Chef also prepares a champagne vinaigrette from scratch and serves it atop the salad course. The main entrée will focus on an Demonstration lesson on making Gnocchi pasta using potato\, eggs & flour.  A choice of Alfredo or Pesto Sauce will be available to top the pasta for the evening.  Each paired couple will have a separate station with all supplies\, ingredients and groceries needed to prepare the interactive recipes for the evening. This is a great date night or fun night out with your best friend.  Wine Tastings\, recipes\, ingredients and chef instruction is provided from the Fat Tuscan.  Pricing is $175.00 per person\, ($350 per couple\, pricing is for 2 persons)\, and includes a 4 course meal with appetizer\, salad\, pasta and dessert paired with a wine tasting for each separate course.  Recipes are available to take home and additional bottles of wine will be available for purchase on the evening of the event. BOOKING FOR COUPLES ONLY.  \n*Aprons Recommended \n*Proper ID Required \n*(Gluten Free & Vegetarian Options Available\, please note with purchase)
URL:https://fattuscan.com/event/couples-valentines-interactive-cooking-class-wine-tasting/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,hands-on cooking class,Vegetarian Friendly,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260213T180000
DTEND;TZID=America/New_York:20260213T210000
DTSTAMP:20260629T220250
CREATED:20251124T194511Z
LAST-MODIFIED:20251124T194511Z
UID:10000991-1771005600-1771016400@fattuscan.com
SUMMARY:Couples Wine Pairing Chef Dinner (Love is in the Air)
DESCRIPTION:*Special Class* FRIDAY\, February 13th 2026 – Couples CHEF DINNER AND WINE PAIRING  (Love is in the Air ) – 6pm TO 9pm – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Our Theme for the evening will be “Love is in the Air” to celebrate the Valentine Weekend.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $125.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class. *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/couples-wine-pairing-chef-dinner-love-is-in-the-air/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260207T120000
DTEND;TZID=America/New_York:20260207T150000
DTSTAMP:20260629T220250
CREATED:20251124T195145Z
LAST-MODIFIED:20251124T195145Z
UID:10000992-1770465600-1770476400@fattuscan.com
SUMMARY:Pasta Making: Making Ravioli
DESCRIPTION:SATURDAY\, February  7th\, 2026 – PASTA MAKING; MAKING RAVIOLI – 12 PM TO 3PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly \nEnjoy an afternoon class learning to make fresh ravioli from scratch & then eat them as your Lunch! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a friend date or a day out with kids. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  Class includes cooking class instruction from our chefs & printed recipes to take home. $65.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli lunch for each student.  Beverages & Bread with oil will also be served during this class.
URL:https://fattuscan.com/event/pasta-making-making-ravioli/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260206T180000
DTEND;TZID=America/New_York:20260206T203000
DTSTAMP:20260629T220250
CREATED:20251124T200238Z
LAST-MODIFIED:20251124T200238Z
UID:10000993-1770400800-1770409800@fattuscan.com
SUMMARY:Pasta Making: Pasta\, Pesto & Cream Sauce
DESCRIPTION:FRIDAY\, February 6th 2026– PASTA\, PESTO\, & CREAM SAUCE – 6PM TO 8PM –  14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY \nCome out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta.  This class will also include a demonstration of the instructor teaching and making a fresh pesto & a creamy sauce during the length of the class.  Then cook\, eat and dine on your fresh pasta you made with a choice of the sauces made for you in the class.  This class will explore using flavorings in pasta where students will learn to make either a tomato or pesto flavored pasta from scratch. (plain is also taught if no flavoring is desired).  An apron is encouraged for this class as each student will be making their own pasta for the evening using flour and eggs.  Includes a full dinner of fresh made flavored pasta with a choice of fresh sauce made in class. All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  $65.00 per person includes all ingredients\, Dinner\, cooking class instruction and printed recipes.  This is a hands-on type of class. Kids Welcome. 
URL:https://fattuscan.com/event/pasta-making-pasta-pesto-cream-sauce/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260201T110000
DTEND;TZID=America/New_York:20260201T140000
DTSTAMP:20260629T220250
CREATED:20251124T200538Z
LAST-MODIFIED:20251124T200538Z
UID:10000994-1769943600-1769954400@fattuscan.com
SUMMARY:Brunch & Crepes
DESCRIPTION:SUNDAY\, February 1st\, 2026 –  BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-crepes-17/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260130T180000
DTEND;TZID=America/New_York:20260130T210000
DTSTAMP:20260629T220250
CREATED:20251122T031332Z
LAST-MODIFIED:20251122T031332Z
UID:10000985-1769796000-1769806800@fattuscan.com
SUMMARY:Wine Pairing & Chef Dinner
DESCRIPTION:*Special Class* FRIDAY\, January 30th 2026 – CHEF DINNER AND WINE PAIRING – 6pm TO 9pm – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class. *Proper ID required.  Includes a 4-course dinner with 4 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-9/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260129T180000
DTEND;TZID=America/New_York:20260129T210000
DTSTAMP:20260629T220250
CREATED:20251122T031002Z
LAST-MODIFIED:20251122T031002Z
UID:10000984-1769709600-1769720400@fattuscan.com
SUMMARY:Date Night: Pasta & Dessert - Fettuccine Alfredo & Tiramisu
DESCRIPTION:Thursday\, January 29th 2026  – DATE NIGHT – PASTA & DESSERT; Fettuccine Alfredo & Tiramisu   – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Date Night – Vegetarian Friendly – Kid Friendly – Aprons Recommended \nEnjoy a fun Thursday night cooking together with your favorite person. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using egg & flour.  The class also teaches how to prepare a fresh alfredo sauce to pair with the pasta. Students will be making their own pasta from scratch as well as cutting and shaping it into Fettuccine. Our in house instructor will guide students through pasta making as well as lead a demonstration on the best fresh classic Alfredo sauce.  Students will then be consuming their pasta at the end of class\, so come prepared to eat.  The class will first start out however with the preparation of individual Tiramisu’s.  The class includes a dinner of fresh made pasta with a choice of sauce & a dessert of Tiramisu (Original Fat Tuscan Recipe).  An apron is encouraged for this class as each student will be working with flour & egg to create a fresh pasta dough at their own stations.  Class Includes: a dinner of fresh made pasta with a choice of sauce\, (a classic Marinara sauce will also be available as an sauce option)\, dessert of Tiramisu\, all ingredients and supplies as well as hands on chef instruction – $85.00 per person includes dinner\, cooking class instruction and printed recipes. *Wine will be available for purchase from our wine retail area. 
URL:https://fattuscan.com/event/date-night-pasta-dessert-fettuccine-alfredo-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260122T180000
DTEND;TZID=America/New_York:20260122T210000
DTSTAMP:20260629T220250
CREATED:20251122T030304Z
LAST-MODIFIED:20251122T030304Z
UID:10000983-1769104800-1769115600@fattuscan.com
SUMMARY:Pasta & Dessert - Gnocchi & Tiramisu
DESCRIPTION:THURSDAY\, January 22nd 2026 – Pasta & Dessert – GNOCCHI AND TIRAMISU – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Gluten Free Options  – Vegetarian Friendly – Kid Friendly – Perfect Date Night  \nThis class is all about having fun while cooking together. In this hands-on class\, students prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using potato\, egg & flour. Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class. The class will first start out however with each student preparing an individual Tiramisu\, a classic Italian dessert. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class.  This is a perfect date night class.  *Includes light beverages\, cooking instruction and printed recipes.  $75.00per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu.  \n*Please indicate at Sign Up if you need Gluten Free Accommodations.
URL:https://fattuscan.com/event/pasta-dessert-gnocchi-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260118T100000
DTEND;TZID=America/New_York:20260118T150000
DTSTAMP:20260629T220250
CREATED:20251119T015257Z
LAST-MODIFIED:20251119T015257Z
UID:10000977-1768730400-1768748400@fattuscan.com
SUMMARY:Master Class - The Art of Italian Cooking
DESCRIPTION:SUNDAY\, January 18TH 2026 – Special Class/Master Class – The Art of Italian Cooking – 10am to 3pm (ALL DAY CLASS)  – 5 Max. Students \nHands on – Beginning/Intermediate/Advanced Levels will be taught  – Skills Class – Chef Instructed – Vegetarian Friendly \nHave you wanted to improve your skills in the kitchen and become a better cook? Work a full day with Chef/Owner Michelle Gioviti learning everything from kitchen basics\, cooking techniques\, to classic Italian recipes.  This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  The class will consist of demonstrating techniques helping students to improve their cooking skills.  Students will be executing each recipe on their own with a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include chef instruction\, demonstration of recipes & hands-on cooking.  Snacks\, lunch\, and printed recipes of all the items prepared in class will be included. *Note taking is suggested\, however. \nDAY WORKSHOP \n+ Tiramisu – Full recipe will be made to take home (Please bring a Square 9×9 dish) \n+ Pasta Making – Making Gnocchi \n+ Making Fresh Pasta Sauces (2 types will be taught) \n+ Bruschetta
URL:https://fattuscan.com/event/master-class-the-art-of-italian-cooking-4/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,hands-on cooking class,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260115T180000
DTEND;TZID=America/New_York:20260115T210000
DTSTAMP:20260629T220250
CREATED:20251122T025712Z
LAST-MODIFIED:20260102T221619Z
UID:10000982-1768500000-1768510800@fattuscan.com
SUMMARY:Pasta Class - Making Ravioli
DESCRIPTION:THURSDAY\, January 15th 2026 – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly \nEnjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  Class includes cooking class instruction from our chefs & printed recipes to take home. $65.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class.
URL:https://fattuscan.com/event/pasta-class-making-ravioli-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260110T130000
DTEND;TZID=America/New_York:20260110T150000
DTSTAMP:20260629T220250
CREATED:20251122T025341Z
LAST-MODIFIED:20251122T025341Z
UID:10000981-1768050000-1768057200@fattuscan.com
SUMMARY:Afternoon Wine Pairing - Classic Italian
DESCRIPTION:SATURDAY\, January 10th 2026 – AFTERNOON WINE PAIRING – An afternoon of chef prepared dishes perfectly paired with wines – Classic Italian – 1PM TO 3:30PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DAY DATE  – FRESH COOKING \nSpend an fun afternoon with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great way to spend an afternoon out with friends eating great food and drinking even better wines. Wine tasting\, coursed meal and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. This class is for students who enjoy wine and good food or want to learn more about food and wine pairing. This class is an observation class where questions are answered during the demonstration and preparation of the afternoons menu. $100.00 per person and includes a full course meal with wine pairing.  Special Pricing on featured wines for purchase are also available during the class. *Proper ID required.  Includes a 4-course meal with 4 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/afternoon-wine-pairing-classic-italian-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260108T180000
DTEND;TZID=America/New_York:20260108T210000
DTSTAMP:20260629T220250
CREATED:20251122T024845Z
LAST-MODIFIED:20251122T024845Z
UID:10000980-1767895200-1767906000@fattuscan.com
SUMMARY:Pasta & Appetizer: Bruschetta\, Bolognese & Pasta Making
DESCRIPTION:THURSDAY\, January 8th 2026 – Date Night\, PASTA & APPETIZER CLASS: Flavored Pasta & Hearty Bolognese Sauce & Appetizer– 6PM TO 9PM –   14 MAX. STUDENTS – Perfect for date night.  \nHands On Class – Kids Welcome – Date Night – Dinner & Appetizer Cooking Class – Vegetarian can be Accommodated \nCome out and enjoy a fun Friday night learning to make fresh pasta from scratch with your choice of sauce. We will start with a demonstration for making one of Italy’s favorite appetizers – Tomato Basil Bruschetta. We provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer as the instructor leads you through the proper preparation. The chef will also demonstrate our recipe for a classic hearty meat sauce\, Italian Bolognese Sauce.  The fresh sauce will bubble away during the length of the class while the class learns how to make fresh pasta using flour\, oil and egg.  Students will learn to make pasta dough from scratch and how to shape it and cut it into different pasta shapes.  Students may also choose to flavor their pasta if desired. We will then cook each individual pasta for you to eat and dine on the fresh pasta you made in class.  Two sauces will be available both a meat sauce and a vegetarian marinara sauce.  An apron is encouraged for this class as each student will be making their own pasta using a substantial amount of  flour.   Students will then dine on their finished results at the end of class with a choice of the prepared sauces as well the appetizer of bruschetta which started the class\, so come prepared to eat.  $85.00 per person includes all ingredients\, printed recipes\, appetizer and dinner of fresh made pasta with a choice of fresh sauce made in class.  *Wine is available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/pasta-appetizer-bruschetta-bolognese-pasta-making/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260104T110000
DTEND;TZID=America/New_York:20260104T140000
DTSTAMP:20260629T220250
CREATED:20251122T024440Z
LAST-MODIFIED:20251230T234637Z
UID:10000979-1767524400-1767535200@fattuscan.com
SUMMARY:Brunch & Crepes
DESCRIPTION:SUNDAY\, January 4th 2026 –  BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-crepes-16/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260103T100000
DTEND;TZID=America/New_York:20260103T133000
DTSTAMP:20260629T220250
CREATED:20251119T014418Z
LAST-MODIFIED:20251119T014418Z
UID:10000976-1767434400-1767447000@fattuscan.com
SUMMARY:Pastries: Cream Puffs & Eclairs (Intermediate Level)
DESCRIPTION:SATURDAY\, January 3rd 2026 – PASTRIES\, CREAM PUFFS & ÉCLAIRS CLASS – 10am TO 1:30PM –  12 Students Max. (Intermediate Class – Requires timing – Kid Friendly (ages 12 and up)  \nHands On Class – Intermediate Level Class \nJoin us for an fun morning in this interactive cooking class exploring the art of Pastry’s. Students learn how to make a cooked Pate au choux pastry dough using a stovetop and then learn piping skills with the warm dough.  After baking and the pastry cools students will have a choice of different cream fillings to fill their pastry designs as well as warm chocolate to drizzle over the top. The class focuses on piping skills\, cooking the correct consistency for the dough and filling the pastry’s. This class requires some detailed work such as piping and filling warm delicate pastries as well as timing and basic pastry dough requirements.  Each student will go home with an assorted mix of pastries.  Please bring a container for your finished pastries to be taken home. Aprons are recommended. $75.00 per person\, includes all groceries\, supplies\, tools\, chef lead class instruction and printed recipes.  Light snacks will also be provided during class.  
URL:https://fattuscan.com/event/pastries-cream-puffs-eclairs-intermediate-level/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260102T133000
DTEND;TZID=America/New_York:20260102T170000
DTSTAMP:20260629T220250
CREATED:20251122T024122Z
LAST-MODIFIED:20251122T024122Z
UID:10000978-1767360600-1767373200@fattuscan.com
SUMMARY:An Afternoon of Ravioli & Pesto
DESCRIPTION:FRIDAY\, January 2nd 2026 – PASTA LAB: Fresh Ravioli & Fresh Pesto Sauce  (Kids 12 & up are Welcome) – 1:30PM TO 5PM – 12 MAX. STUDENTS \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP \nIn this afternoon class\, enjoy learning how to make pasta sauces and fresh ravioli from scratch. In this fun and interactive day class spend an afternoon with our chef learning the art to fresh pasta.  Ravioli is made from an egg and flour pasta dough and stuffed with an assortment of cheeses. The class will include instruction on proper pasta dough and then an demonstration on how to roll out the dough to form individual raviolis.  Students will then take home their fresh ravioli to share with their family to eat.  In addition\, the chef will also prepare two different sauces: Basil Marinara & Fresh Pesto\, both of which will be an option to take home with your ravioli.  This class is a hands-on class in which students work with flour & egg\, so aprons are recommended.  The class will include tastings and snacks during the day as well as an beverage.  Cooking class instruction from our chef and printed recipes are part of every class.  $85.00 per person includes instruction\, all supplies\, all materials\, and take home fresh ravioli with a quart of sauce to take home for each student enough to feed 2/3.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children. 
URL:https://fattuscan.com/event/an-afternoon-of-ravioli-pesto/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251228T130000
DTEND;TZID=America/New_York:20251228T170000
DTSTAMP:20260629T220250
CREATED:20251119T010904Z
LAST-MODIFIED:20251119T010904Z
UID:10000973-1766926800-1766941200@fattuscan.com
SUMMARY:Pasta Lab: Making Fresh Ravioli & Pesto Sauce
DESCRIPTION:SUNDAY\, December 28th 2025 –  PASTA LAB: Fresh Ravioli & Fresh Pesto Sauce  (Kids 12 & up are Welcome) – 1PM TO 5PM – 14 MAX. STUDENTS \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP \nIn this afternoon class\, enjoy learning how to make pasta sauces and fresh ravioli from scratch. In this fun and interactive day class spend an afternoon with our chef learning the art to fresh pasta.  Ravioli is made from an egg and flour pasta dough and stuffed with an assortment of cheeses. The class will include instruction on proper pasta dough and then an demonstration on how to roll out the dough to form individual raviolis.  Students will then take home their fresh ravioli to share with their family to eat.  In addition\, the chef will also prepare two different sauces: Basil Marinara & Fresh Pesto\, both of which will be an option to take home with your ravioli.  This class is a hands-on class in which students work with flour & egg\, so aprons are recommended.  The class will include tastings and snacks during the day as well as an beverage.  Cooking class instruction from our chef and printed recipes are part of every class.  $85.00 per person includes instruction\, all supplies\, all materials\, and take home fresh ravioli with a quart of sauce to take home for each student enough to feed 2/3.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children. 
URL:https://fattuscan.com/event/pasta-lab-making-fresh-ravioli-pesto-sauce/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251227T120000
DTEND;TZID=America/New_York:20251227T150000
DTSTAMP:20260629T220250
CREATED:20251119T013855Z
LAST-MODIFIED:20251119T013855Z
UID:10000975-1766836800-1766847600@fattuscan.com
SUMMARY:Afternoon Wine Pairing - Classic Italian
DESCRIPTION:*Special Class* SATURDAY\, December 27th\, 2025 – AFTERNOON WINE PAIRING – An afternoon of chef prepared dishes perfectly paired with wines – Classic Italian – 12PM TO 3pm – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DAY DATE  – FRESH COOKING \nSpend an fun afternoon with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great way to spend an afternoon out with friends eating great food and drinking even better wines. Wine tasting\, coursed meal and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. This class is for students who enjoy wine and good food or want to learn more about food and wine pairing. This class is an observation class where questions are answered during the demonstration and preparation of the afternoons menu. $100.00 per person and includes a full course meal with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course meal with 4 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed.
URL:https://fattuscan.com/event/afternoon-wine-pairing-classic-italian/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251226T110000
DTEND;TZID=America/New_York:20251226T140000
DTSTAMP:20260629T220250
CREATED:20251119T011534Z
LAST-MODIFIED:20251119T011534Z
UID:10000974-1766746800-1766757600@fattuscan.com
SUMMARY:Beginning Bread: French Bread
DESCRIPTION:FRIDAY\, December 26th 2025 – Beginning Bread: – French Bread – Herb Bread – Filled Bread – WORKING WITH YEAST –   14 Students Max.  11am to 2pm  \nHands On Class – Vegetarian Friendly – Kids Welcome – Vegan Friendly \nExplore working with yeast & making bread from scratch.  Learn how to work with yeast dough’s in this class by learning how to combine ingredients\, knead\, rise and shape breads such as Baguettes\, Braids and Filled breads.  Added to the class there will be an assortment of fresh herbs for students to use and savory and sweet fillings to fill their bread if desired.  In this hands-on class the chef will lead the class through all the ins & outs of bread making with tips\, techniques and a thorough discussion of yeast.  Each student will work at their own station and work with their own dough. Rising time and working the dough will be discussed.  Each bread will be baked in class and students will go home with their finished baked breads.  Aprons are recommended as students will be working with substantial amounts of flour.  $65.00 per person\, includes light beverages & snacks as well as all supplies\, ingredients\, chef lead cooking instruction and printed recipes.
URL:https://fattuscan.com/event/beginning-bread-french-bread-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251223T173000
DTEND;TZID=America/New_York:20251223T203000
DTSTAMP:20260629T220250
CREATED:20251117T230026Z
LAST-MODIFIED:20251117T230026Z
UID:10000971-1766511000-1766521800@fattuscan.com
SUMMARY:Making Lasagna & Sauces
DESCRIPTION:TUESDAY\, December 23rd 2025 – Lasagna & Sauce: MAKING LASAGNA (Take Home Full Lasagna Feeds 6 – 8) – 5:30 to 8PM – 14 STUDENTS MAX \nHANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE \nJoin us this Tuesday before Christmas and learn to make Lasagna\, or Pasta al Forno as we call it in Italian.  This is a perfect class to get ready for Christmas\, as there is nothing better than having a homemade Lasagna ready to pop in the oven for all that Holiday Company.  In this hands-on class students learn about different sauces such as basil marinara\, ragu & bechamel sauces.  These sauces will then be used to build the best gourmet lasagna ever – it’s all about the ingredients! A full fillings list of assorted items to layer into the lasagna will also be available for each student such as assorted cheeses\, assorted meats\, sauteed/grilled vegetables and fresh vegetables and more. All the sauces will be made in class to be used to construct a full lasagna for each student to take home.  Students will learn tips on how to assemble their own lasagna for consumption later. Each student will go home with a lasagna to cook/freeze that will feed up 6 to 8 adults.  Students will learn tips on how to assemble their own lasagna for consumption later.  All fillings ingredients will be provided from vegetarian to meat options.  *Students need to bring a 9 x 13 rectangular lasagna baking dish\, (we recommend glass or ceramic).  Please note it is okay if your dish is an alternate size but the quantity of ingredients provided is based on a recipe using a 9 x 13 size dish.   A house made lasagna will be made in advance that will be served to the class for a tasting. Aprons are recommended. $95.00 per person includes all supplies to create and make a 9×13 lasagna in class to take home for each student\, class instruction\, light snacks and take home recipes. 
URL:https://fattuscan.com/event/making-lasagna-sauces/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251222T173000
DTEND;TZID=America/New_York:20251222T193000
DTSTAMP:20260629T220250
CREATED:20251117T230723Z
LAST-MODIFIED:20251117T230723Z
UID:10000972-1766424600-1766431800@fattuscan.com
SUMMARY:All About Pies
DESCRIPTION:MONDAY\, December 22nd 2025 – ALL ABOUT PIES  – 5:30pm  to 7:30pm  –  12 Students Max. \nHands on Class – Kid Friendly – Baking – Vegetarian Friendly  *Please bring a 8 or 9 inch glass or ceramic pie dish. \nJoin us on the Monday evening of Christmas week and to kick off your Christmas holiday in the spirit by learning to make a fresh warm pie!  Its the perfect baked item of the holiday to have on hand for company or even to bring to a holiday celebration with friends. This class is for anyone who wants to bring a freshly made pie to their holiday meal to impress everyone.  Students will learn the process for make fresh pie dough from scratch\, rolling it out\, filling it and creating lattice work for the top.  Each student will make their own pie dough from scratch using a butter dough recipe.  The fresh pie dough will then be used in class for the student to make one full pie to bake at home later.  This is a perfect class for learning to make pies for the upcoming holiday season.  Students will have a few different options for fillings such as Fruit\, Chocolate\, Apple and Pumpkin.  (*Each student needs to bring one 8” or 9” inch GLASS PIE PANS & a Sheet pan to transport the pie home.  The pies will be taken home to be baked that evening or even at a later date.)  Aprons are recommended as this is a hands-on class.  $65.00 per person\, includes all groceries\, supplies\, chef class instruction and printed recipes.  Snacks will also be provided as well as some tastings during this class. Children are welcome. 
URL:https://fattuscan.com/event/all-about-pies-7/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251221T100000
DTEND;TZID=America/New_York:20251221T140000
DTSTAMP:20260629T220250
CREATED:20251117T222626Z
LAST-MODIFIED:20251124T173653Z
UID:10000967-1766311200-1766325600@fattuscan.com
SUMMARY:All About Tarts Workshop
DESCRIPTION:SUNDAY\, December 21st\, 2025 – All About Tarts Workshop – Making Savory & Sweet Tarts – 10am to 2:00pm  –  10 Students Max.   \nHands On Class – Intermediate Level Cooking class – Kids 12 and up welcome – *Baking Pans included  – Vegetarian Friendly \nJoin us on a fun Sunday right before Christmas and spend the day with Chef Michelle learning all about Tarts.  In this class students learn to make a tart dough using butter from scratch which will be used to make two types of tarts both a Savory & a Sweet tart.  The chef guides students through making the dough; forming it to filling it to designs for the top and then baking it in class.  Learn decorating techniques such as lattice work and other options for decor.  Each student will be working with their own dough to create two separate filled tart to take home. Various toppings and ingredients will be provided for students to choose from such as fruit jams and compotes for their filling choice. During class the instructor will prepare a tart with the class as an example and lead a discussion on techniques followed by guidance of how to do lattice work and design work for the top of the tarts.  Each student will be making tarts from start to finish in this class. The class will include tastings of a sample tart completed during the class with coffee or beverage as part of the demonstration on finished product.  Each student will go home with two fully cooked tarts. *Two tart pans will be provided for each student to use and take home as a gift at the end of the class. $150.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & recipes included. Tart pans with removable bottom is provided for each student to take home as a complimentary gift. \nWork a day with Chef/Owner Michelle Gioviti-Reeves learning the basics for making Tarts & Fillings.  Students will learn and apply kitchen basics and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period throughout the class. This class series is for students who are curios about baking & butter doughs and would like to improve their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nDAY WORKSHOP \n+ Making a Butter Pastry/Tart Dough \n+ Fillings – Jams\, Curds & Other fruit fillings. \n+ Forming Tarts\, Filling Tarts\, Lattice Work & Decor \n+ Baking Techniques
URL:https://fattuscan.com/event/all-about-tarts-workshop/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251219T180000
DTEND;TZID=America/New_York:20251219T210000
DTSTAMP:20260629T220250
CREATED:20251117T225407Z
LAST-MODIFIED:20251122T144945Z
UID:10000970-1766167200-1766178000@fattuscan.com
SUMMARY:Special Class * Holiday Wine Pairing & Chef Dinner
DESCRIPTION:*Special Class*  – Holiday Wine Pairing & Chef Dinner  \nFRIDAY\, December 19th\, 2025 – HOLIDAY CHEF DINNER & WINE PAIRING –  6PM TO 9M – 14 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening and celebrate the holiday season with our Resident Chef\, Michelle Gioviti\, in this fun cooking class learning all about fresh gourmet food & wine pairings. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends to celebrate the season eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. The menu varies and is not set until the week of the class to utilize the freshest seasonal ingredients on the market\, but expect some holiday recipes from Italy to appear.  This class is an observation class where questions are answered during the demo. $125.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 5 different wine pairings throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE.
URL:https://fattuscan.com/event/special-class-holiday-wine-pairing-chef-dinner/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251210T160000
DTEND;TZID=America/New_York:20251210T190000
DTSTAMP:20260629T220250
CREATED:20251117T224251Z
LAST-MODIFIED:20251117T224251Z
UID:10000969-1765382400-1765393200@fattuscan.com
SUMMARY:Holiday Cookie Exchange
DESCRIPTION:WEDNESDAY\, December 10th\, 2025\, – Holiday Cookie Exchange – 4pm to 7 PM – 16 STUDENTS  \nHands on Class – Kids Welcome – Perfect Friend Group Class – Baking \nEnjoy an evening of fun baking for our Holiday cookie exchange cooking class.  In this class we will learn the basics of 4 different cookie recipes.  The class will consist of (4) four different groups\, where each group makes a different cookie recipe.  The groups will make and bake off enough of their assigned cookie for everyone share.  Students will go home with a bakers dozen\, or more\, of assorted cookies. Types of cookies; Traditional Chocolate Chip\, Buttery Shortbread\, Coconut Macaroons\, and Cantucci\, an Italian Almond Cookie (and perhaps another type of cookie to be determined). While cookies are baking students will enjoy coffee and/or hot chocolate and a warm cookie or two out of the oven. Make one kind of cookie\, but go home with four to five different types. Recipes for all cookies will be included in the handout. This class is a hands-on class\, so aprons are recommended.  This is a great class to attend with a friend or family member for some baking fun.  $70.00 per seat includes chef lead cooking class instruction\, printed recipes for all cookies made\, all supplies and groceries needed to produce cookies\, and a bakers dozen of cookies to bring home for each student\, plus refreshments during class. 
URL:https://fattuscan.com/event/holiday-cookie-exchange-7/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251203T110000
DTEND;TZID=America/New_York:20251203T140000
DTSTAMP:20260629T220250
CREATED:20251117T223915Z
LAST-MODIFIED:20251130T173554Z
UID:10000968-1764759600-1764770400@fattuscan.com
SUMMARY:Class time moved - Holiday Cookie Exchange
DESCRIPTION:CLASS TIME HAS BEEN MOVED  \nTO – WEDNESDAY\, December 10th\, 2025\, – Holiday Cookie Exchange –  4pm start time \nHands on Class – Kids Welcome – Perfect Friend Group Class – Baking \nEnjoy a morning of fun baking with us for our Holiday cookie exchange cooking class.  In this class we will learn the basics of 4 different cookie recipes.  The class will consist of (4) four different groups\, where each group makes a different cookie recipe.  The groups will make and bake off enough of their assigned cookie for everyone share.  Students will go home with a bakers dozen\, or more\, of assorted cookies. Types of cookies; Traditional Chocolate Chip\, Buttery Shortbread\, Coconut Macaroons\, and Cantucci\, an Italian Almond Cookie (and perhaps another type of cookie to be determined). While cookies are baking students will enjoy coffee and/or hot chocolate and a warm cookie or two out of the oven. Make one kind of cookie\, but go home with four to five different types. Recipes for all cookies will be included in the handout. This class is a hands-on class\, so aprons are recommended.  This is a great class to attend with a friend or family member for some baking fun.  $70.00 per seat includes chef lead cooking class instruction\, printed recipes for all cookies made\, all supplies and groceries needed to produce cookies\, and a bakers dozen of cookies to bring home for each student\, plus refreshments during class. 
URL:https://fattuscan.com/event/holiday-cookie-exchange-6/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251129T110000
DTEND;TZID=America/New_York:20251129T140000
DTSTAMP:20260629T220250
CREATED:20250904T211624Z
LAST-MODIFIED:20250904T211624Z
UID:10000966-1764414000-1764424800@fattuscan.com
SUMMARY:Saturday Brunch & Crepes - Pre-Game Day Special
DESCRIPTION:SATURDAY\, November 29th\, 2025 –  SATURDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on.  \n$70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/saturday-brunch-crepes-pre-game-day-special/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Baking,Brunch,Couples Cooking Classes,Desserts,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251125T173000
DTEND;TZID=America/New_York:20251125T200000
DTSTAMP:20260629T220250
CREATED:20250710T200850Z
LAST-MODIFIED:20251121T161727Z
UID:10000950-1764091800-1764100800@fattuscan.com
SUMMARY:Lasagna & Sauce - Take Home Full Pan
DESCRIPTION:TUESDAY\, NOVEMBER 25th\, 2025 – Pasta & Sauce: MAKING LASAGNA (Take Home Full Lasagna Feeds 6 – 8) – 5:30pm to 8pm – 14 STUDENTS MAX \nHANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE \nJoin us this Tuesday before Thanksgiving and learn to make Lasagna\, or Pasta al Forno as we call it in Italian.  This is a perfect class to get ready for Thanksgiving as there is nothing better than having a homemade Lasagna ready to pop in the oven for all that Holiday Company.  In this hands-on class students learn about different sauces such as basil marinara\, ragu & bechamel sauces.  These sauces will then be used to build the best gourmet lasagna ever – it’s all about the ingredients! A full fillings list of assorted items to layer into the lasagna will also be available for each student such as assorted cheeses\, assorted meats\, sauteed/grilled vegetables and fresh vegetables and more. All the sauces will be made in class to be used to construct a full lasagna for each student to take home.  Students will learn tips on how to assemble their own lasagna for consumption later. Each student will go home with a lasagna to cook/freeze that will feed up 6 to 8 adults.  Students will learn tips on how to assemble their own lasagna for consumption later.  All fillings ingredients will be provided from vegetarian to meat options. \n*Students need to bring a 9 x 13 rectangular lasagna baking dish\, (we recommend glass or ceramic).  Please note it is okay if your dish is an alternate size but the quantity of ingredients provided is based on a recipe using a 9 x 13 size dish.   A house made lasagna will be made in advance that will be served to the class for a tasting. Aprons are recommended. \n$95.00 per person includes all supplies to create and make a 9×13 lasagna in class to take home for each student\, class instruction\, light snacks and take home recipes. 
URL:https://fattuscan.com/event/lasagna-sauce-take-home-full-pan/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251124T173000
DTEND;TZID=America/New_York:20251124T193000
DTSTAMP:20260629T220250
CREATED:20250710T202016Z
LAST-MODIFIED:20250710T202016Z
UID:10000952-1764005400-1764012600@fattuscan.com
SUMMARY:Dessert: All About Pies
DESCRIPTION:MONDAY\, NOVEMBER 24TH\, 2025 – ALL ABOUT PIES  – 5:30 to 7:30pm  –  12 Students Max. \nHands on Class – Kid Friendly – Baking – Vegetarian Friendly  *Please bring a 8 or 9 inch glass or ceramic pie dish. \nJoin us the Monday before the Thanksgiving holiday and learn to make the perfect Pie! This class is for anyone who wants to bring a freshly made pie to their holiday meal to impress everyone.  Students will learn the process for make fresh pie dough from scratch\, rolling it out\, filling it and creating lattice work for the top.  Each student will make their own pie dough from scratch using a butter dough recipe.  The fresh pie dough will then be used in class for the student to make one full pie to bake at home later.  This is a perfect class prior to the Thanksgiving Holiday or for learning to make pies for the upcoming holiday season around the corner.  Students will have a few different options for fillings such as Chocolate\, Apple and Pumpkin.  (*Each student needs to bring one 8” or 9” inch GLASS PIE PANS.  The pies will be taken home to be baked at a later date.)  Aprons are recommended as this is a hands-on class.  $65.00 per person\, includes all groceries\, supplies\, chef class instruction and printed recipes.  Snacks will also be provided as well as some tastings during this class. Children are welcome. 
URL:https://fattuscan.com/event/dessert-all-about-pies/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Baking,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251123T110000
DTEND;TZID=America/New_York:20251123T130000
DTSTAMP:20260629T220250
CREATED:20250710T201452Z
LAST-MODIFIED:20250710T201452Z
UID:10000951-1763895600-1763902800@fattuscan.com
SUMMARY:Dessert: Making Cheesecake
DESCRIPTION:SUNDAY\, November 23rd\, 2025 – DESSERT: CHEESECAKE MAKING – 11am TO 1pm – 14 MAX. STUDENT SIGN UP \n*Hands On Class – Kids Welcome – Take home and Bake (** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home) – Aprons Recommended \nDo you love making desserts?  Learn to create our signature light and fluffy Ricotta style cheesecake in perfect time for the Thanksgiving Holiday!  This class is for those students that love to bake but might find cheesecakes frustrating.  Our original recipe Ricotta cheesecake has a light and fluffy texture and is the key to its success.  This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan owner and chef\, Michelle Gioviti.  In this hands on class students will make an individual cheesecake to take home which serves 8 to 12 people.  Assorted flavors will be available for each student to choose a favorite combination to make for their individual cheesecake.  The chef will prepare a cheesecake in class as part of the teaching instruction. A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome. \n*Individual baking will be done at home. *Students need to bring an 8 or 9 inch spring form pan.  *all ingredients will be provided by Fat Tuscan however. $85.00 per person\, includes all ingredients to prepare an a 9/10 inch cheesecake\, flavorings\, fillings and toppings for assorted varieties of cheesecake as well as printed recipes for each student to take home. Class includes light snacks and refreshments during the class.   
URL:https://fattuscan.com/event/dessert-making-cheesecake-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Cheesecake Making,Desserts,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251122T100000
DTEND;TZID=America/New_York:20251122T140000
DTSTAMP:20260629T220250
CREATED:20250711T171411Z
LAST-MODIFIED:20251028T153706Z
UID:10000959-1763805600-1763820000@fattuscan.com
SUMMARY:All About Pie - Full Day Workshop
DESCRIPTION:SATURDAY\, November 22nd\, 2025 – All About Pie Workshop – 10am to 2:00pm  –  10 Students Max.   \nHands On Class – Intermediate Level Cooking class – Kids 12 and up welcome – *Baking Pan included  – Vegetarian Friendly – Includes a light lunch during class.  \nJoin us on a fun Saturday and spend the day with Chef Michelle learning all about Pie.  This is a perfect class right before the Thanksgiving Holiday to join and make some sweet treats.  In this class students learn to make a fresh pie dough using butter from scratch which will be used to make a full sweet Pie of choice.  The chef guides students through making the dough; forming it to filling it to designs for the top\, and then baking it in class.  Learn decorating techniques such as lattice work and other options for decor.  Each student will be working with their own dough to create a full pie to take home. Various toppings and ingredients will be provided for students to choose from such as fruit jams\, fruit compotes and other fillings of choice. During class the instructor will prepare a pie alongside the class as an example and lead a discussion on techniques followed by guidance of how to do lattice work and design work for the top of the pies.  Each student will be making a fresh pie from start to finish in this class. The class will include a light lunch with coffee or beverage as part of the class.  Each student will go home with a fully cooked Pie.  Baking Time is included in the class. *A glass 9 inch pie pan will be provided for each student to use and take home as a gift at the end of the class. $150.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & recipes included. A glass Pie pan is provided for each student to take home as a complimentary gift. \nWork a day with Chef/Owner Michelle Gioviti-Reeves learning the basics for making Pie.  Students will learn and apply kitchen basics and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period throughout the class. This class series is for students who are curios about baking & butter doughs and would like to improve their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nDAY WORKSHOP \n+ Making a Butter Pastry Dough \n+ Fillings – Jams\, Curds & Other fruit fillings. \n+ Forming Tarts\, Filling Tarts\, Lattice Work & Decor \n+ Baking Time \n+ Light Lunch & Discussion on Baking Techniques
URL:https://fattuscan.com/event/all-about-pie-full-day-workshop/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251121T180000
DTEND;TZID=America/New_York:20251121T210000
DTSTAMP:20260629T220250
CREATED:20250904T211612Z
LAST-MODIFIED:20250904T214717Z
UID:10000965-1763748000-1763758800@fattuscan.com
SUMMARY:Couple's Cooking Class - Meatballs\, Marinara & Cannoli's
DESCRIPTION:FRIDAY\, November 21st\, 2025 – Meatballs\, Marinara & Cannoli’s  – 6pm to 9pm – 12 MAX. STUDENTS \nHANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – TAKE HOME MEAL – KID FRIENDLY \nJoin us for this fun evening class learning to make big\, juicy balls.  In this interactive cooking class students will learn to make authentic Italian Meatballs.  The recipe shared in the class is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include instructions how making a fresh Tomato Sauce from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs. Students will also be given a authentic Italian cannoli shell to fill with our decadent house-made Cannoli filling\, then dipped in dark chocolate chips. At the end of class students will go home with meatballs and a container of tomato sauce to share or freeze for a later date.  This is an hands on Cooking Class\, an apron is recommended.  While pasta and bread are the foundation of Italian cuisine\, numerous Italian dishes are naturally gluten free friendly and this can be a great alternative meal for guests. An apron is encouraged for this class as each student will be making their own meatballs.  $95.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal later.  Each student will go home with 6 to 12 (depending on desired size)\, cooked meatballs & a quart of fresh marinara sauce. 
URL:https://fattuscan.com/event/couples-cooking-class-meatballs-marinara-cannolis-with-chef-mary/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251119T110000
DTEND;TZID=America/New_York:20251119T140000
DTSTAMP:20260629T220250
CREATED:20250904T211533Z
LAST-MODIFIED:20250904T211533Z
UID:10000964-1763550000-1763560800@fattuscan.com
SUMMARY:Focaccia & Focaccia Art - Beginners Bread Class
DESCRIPTION:WEDNESDAY\, November 19th\, 2025 – BEGINNING BREAD: FOCACCIA BREAD/ART – 11am to 2pm – 14 STUDENTS MAX \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD \nIn this morning class students will learn how to make the Classic Italian flat bread know as Focaccia Bread.  Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half for sandwiches or as thick pizza crust.  In this class\, students will learn to create their own dough using flour\, water\, yeast\, salt and olive oil creating a type of wet yeast dough. Yeast development\, mixing\, kneading and rising times as well as shaping the bread and baking will be included in the class.  Students will also have choices on herb flavorings to create an individual flavor bread of choice as well as an assortment of toppings to decorate the tops of their breads prior to baking.  All about bread making and decorating to make an edible beautiful bread to take home. Class will include all ingredients\, supplies and class instruction by the chef including printed recipes for each student.  Students are recommended to wear an apron.  Feel free to bring a sheet pan or a baking pan with a slight lip  for transportation of the hot bread home.  Samples will also be eaten in class.  (Baking & Baking pans will be provided by the Fat Tuscan). This is a perfect class for beginners and an easy recipe for most anyone to work. Each student will go home with their done product.    \n$65.00 per person\, includes groceries\, supplies\, bread tastings\, chef lead class instruction. Aprons recommended!
URL:https://fattuscan.com/event/focaccia-focaccia-art-beginners-bread-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251114T180000
DTEND;TZID=America/New_York:20251114T210000
DTSTAMP:20260629T220250
CREATED:20250904T211544Z
LAST-MODIFIED:20250904T211544Z
UID:10000963-1763143200-1763154000@fattuscan.com
SUMMARY:Chef Dinner & Wine Pairing - Wines of the Old World
DESCRIPTION:*Special Class* FRIDAY\, November 14th\, 2025 – CHEF DINNER AND WINE PAIRING; (Old World Wines)  6PM TO 9PM – 14 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. \n$100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE. \n*Vegetarian – Please leave a note when signing up as prior notice to make accommodations are needed by the chef. 
URL:https://fattuscan.com/event/chef-dinner-wine-pairing-wines-of-the-old-world/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251113T180000
DTEND;TZID=America/New_York:20251113T210000
DTSTAMP:20260629T220250
CREATED:20250904T211519Z
LAST-MODIFIED:20251023T195333Z
UID:10000962-1763056800-1763067600@fattuscan.com
SUMMARY:Couple's Cooking Class - Gnocchi & Tiramisu
DESCRIPTION:THURSDAY\, November 13th\, 2025 – DATE NIGHT COUPLES COOKING CLASS – GNOCCHI AND TIRAMISU – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using potato\, egg & flour. Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class. The class will first start out however with each student preparing an individual Tiramisu\, a classic Italian dessert. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.   \n$75.00 per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu.  \n*Please indicate at Sign Up if you need Gluten Free Accommodations.
URL:https://fattuscan.com/event/couples-cooking-class-gnocchi-tiramisu-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251112T100000
DTEND;TZID=America/New_York:20251112T140000
DTSTAMP:20260629T220250
CREATED:20250904T211344Z
LAST-MODIFIED:20251105T221020Z
UID:10000961-1762941600-1762956000@fattuscan.com
SUMMARY:Baking With Butter Workshop - Biscuits\, Shortbread\, & Rustic Tarts
DESCRIPTION:WEDNESDAY\,  November 12th\, 2025 – Baking Workshop: Working with Butter (Biscuits – Shortbreads – Rustic Tarts) – 10am to 2:00pm  –  10 Students Max.   \nHands On Class – Baking – Kids 12 and up welcome – Vegetarian Friendly – *Brunch Included \nJoin us and spend the day with Chef Michelle learning all about working with Butter.  In this class students learn to make 3 types of doughs\, all using butter as the main ingredient.  The class will first make buttermilk biscuits as part of a Brunch bar for students to enjoy. After brunch we will move to learning about tart dough\, from free forming a rustic tart to filling it with either a savory & a sweet filling of choice. Lastly\, the class will learn working with butter to create crisp shortbread cookies.  The chef guides students through making all three recipes from forming\, filling & baking during the class.  Each student will be working with their own dough to create three different recipes.  A brunch will be served during class with complimentary coffee or beverage. \n$125.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & recipes included. Tart pans with removable bottom is provided for each student to take home as a \nTechniques and cooking skills are learned will students execute recipes on their own.  Questions are encouraged throughout the class with a question-and-answer period at the end of class during the final baking time. This class series is for students who are curious about baking & butter doughs and would like to improve their culinary skills. \nDAY WORKSHOP \n+ Making Buttermilk Biscuits & Making Tart Dough \n+ Brunch Bar (Jams\, cheeses\, butter and assorted breakfast items will be available for the Brunch Bar) \n+ Making Rustic Tarts/Free Form Tarts – (Assorted fillings will be available for a choice of either savory or sweet tarts) \n+ Making Shortbread Cookies \n+ Baking & Question and Answer
URL:https://fattuscan.com/event/baking-with-butter-workshop-biscuits-shortbread-rustic-tarts/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Baking,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251109T110000
DTEND;TZID=America/New_York:20251109T140000
DTSTAMP:20260629T220250
CREATED:20250904T211321Z
LAST-MODIFIED:20250904T211321Z
UID:10000960-1762686000-1762696800@fattuscan.com
SUMMARY:Sunday Brunch & Crepes
DESCRIPTION:SUNDAY\,  November 9th\, 2025 –  SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on.  \n$70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary Mimosa or Bellini Bar or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/sunday-brunch-crepes-8/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Baking,Brunch,Couples Cooking Classes,Desserts,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251012T100000
DTEND;TZID=America/New_York:20251102T120000
DTSTAMP:20260629T220250
CREATED:20250425T184332Z
LAST-MODIFIED:20250425T184332Z
UID:10000920-1760263200-1762084800@fattuscan.com
SUMMARY:2025 Tuscany Food & Cooking Tour with Chef Michelle
DESCRIPTION:2025 Tuscany Food & Cooking Tour  \nTwo Dates to Choose From \n1st Tour: Sunday\, October 12th to Sunday October 19th  \n2nd Tour: October 26th to Sunday November 2nd  \n2025 Tuscan Food & Cooking Tour – Dear Students the Fat Tuscan travels to Italy every year in the month of October for a Food\, Wine and Cooking Tour of Tuscany. Check out the information below for what we are up in the motherland and maybe think about joining us in the future!  \nThe Fat Tuscan spends a wonderful week in the heart of Tuscany with 8 guests to travel\, eat\, drink and cook our way through the countryside.  Chef Michelle Gioviti\, the owner of the Fat Tuscan\, leads this amazing all-inclusive Food & Cooking tour every year as couples immerse themselves in the countryside with her family tasting the best foods and learning authentic cooking traditions from locals. \nGuests stay in the middle of olive groves & grape vineyards in a picturesque countryside in the Apennine Mountains along the Tuscan & Umbrian border. Each couple is hosted at a small Countryside Inn which has been completely renovated from a 300-year-old grain mill. The trip consists of a busy itinerary\, a full week of nights gathered for the customary long dinners as a group\, road trips to nearby medieval towns for dining in picturesque spots & wine tasting as well as daily excursions to small medieval towns. There will be plenty of food tastings of local delicacies & shopping excursions as well. Plus\, a tour & tasting at a local winery in the countryside among the olive groves\, and of course\, intimate cooking classes at the home of our Italian family or at our Villa where we will prepare\, cook & eat together at one big table.  Spend your days & nights touring the countryside experiencing the Tuscan Life. \nThis Food Tour & Cooking Vacation includes a 7-night stay in a B&B\, transportation including pick up and drop off from the Arezzo train station\, breakfast (Continental Breakfast is supplied in each apartment’s kitchen for you to prepare at your leisure)\, all lunches & cooking class dinners\, 6 days and nights to include the following: Restaurants\, cooking \, daily excursions to small little medieval towns amongst the hills of Tuscany\, a van for travel for the group for the entire stay\, a full-time interpreter during your week stay\, wine tasting tours and more such as countryside hiking tours and or Truffle/Porcini Mushroom hunting with a local guide.  The classes and accommodations take place in a small village about one hour from Florence near Arezzo in a town called Monterchi. \nEach Week is a Small Tour Group of 4 couples (8 student’s total).  This ensures that we continue our personal service for small intimate Groups and give each person a vacation where you are not just on vacation but part of the family. \n2025 Pricing: Pricing is based on per couple; A Deposit is required to reserve your space.  First Come\, First serve sign up. Pricing is emailed out at the beginning of each year’s tour when dates are announced.  Pricing varies/adjusts yearly to account for current exchange rates\, etc. \nAll Inclusive: Italian Cooking & Food tasting Classes\, Excursions\, Week Stay at BnB (Sunday to Sunday)\, Includes All Meals: Breakfast\, Lunch & Dinner plus snacks & wine\, Transportation & Personal Tour guides. (*Does not include airfare.) \n*If you are interested in this tour for 2026\, please send us an email in our CONTACT US page and we will add you to our listserv for notification when 2026 tour dates are announced at the end of January next year.
URL:https://fattuscan.com/event/2025-tuscany-food-cooking-tour-with-chef-michelle/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250927T160000
DTEND;TZID=America/New_York:20250927T180000
DTSTAMP:20260629T220250
CREATED:20250710T200210Z
LAST-MODIFIED:20250710T200210Z
UID:10000949-1758988800-1758996000@fattuscan.com
SUMMARY:Dessert: Making Tiramisu with Guest Chef Mary Thomas
DESCRIPTION:SATURDAY\, September 27th\, 2025  – Tiramisu Class; Learn to Create this Classic Italian Dessert – 4pm TO 6pm – 12 STUDENTS MAX. (Kids are welcome)  \nHANDS-ON – DESSERT CLASS – KID FRIENDLY – GUEST CHEF –*BRING A 9×9 INCH DEEP DISH*  (Glass or Ceramic) \nJoin us to learn the Fat Tuscan Original Recipe for the creamy decadent Italian dessert known as Tiramisu\, taught by Guest Chef Mary Thomas. This class will cover the classic favorite Italian Dessert known as Tiramisu where each student will create a full dessert that serves 8-12 people to take home and enjoy later.  Tiramisu uses layers of sweetened cream including mascarpone (an Italian type of whipped cream specifically for Tiramisu)\, layers of espresso dipped cookies & rich chocolate shavings for a perfect dessert that requires no baking. In this class all the ingredients for creating and layering an individual Tiramisu will be provided\, as well as instruction on what makes the best types of cookies for layering and how to create the espresso syrup for soaking the cookies. \n*Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan. Prepared dishes will be taken home to chill over night before serving.  Recipe will serve 8-12 when completed.  $75.00 per person\, includes chef lead class instructions\, all ingredients\, tools and equipment as well as printed recipes for each student to take home.  A tasting of Tiramisu will also be included in the class.  
URL:https://fattuscan.com/event/dessert-making-tiramisu-with-guest-chef-mary-thomas-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Baking,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250921T140000
DTEND;TZID=America/New_York:20250921T163000
DTSTAMP:20260629T220250
CREATED:20250710T195818Z
LAST-MODIFIED:20250710T210551Z
UID:10000948-1758463200-1758472200@fattuscan.com
SUMMARY:Meatballs & Marinara - Guest Chef Mary Thomas
DESCRIPTION:SUNDAY\, September 21st\, 2025 – Meatballs & Marinara  – 2:00pm TO 4:30PM – 12 MAX. STUDENTS \nHANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – TAKE HOME MEAL – KID FRIENDLY – GUEST CHEF \nJoin us for this fun Sunday afternoon class learning to make big\, juicy balls.  In this interactive cooking class students will learn to make authentic Italian Meatballs with our Guest Chef Mary Thomas.  The recipe shared in the class is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include instructions how making a fresh Tomato Sauce from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs.  At the end of class students will go home with meatballs and a container of tomato sauce to share or freeze for a later date.   While pasta and bread are the foundation of Italian cuisine\, numerous Italian dishes are naturally gluten free friendly and this can be a great alternative meal for guests. An apron is encouraged for this class as each student will be making their own meatballs.  $85.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal later.  Each student will go home with 6 to 12 (depending on desired size)\, cooked meatballs & a quart of fresh marinara sauce. 
URL:https://fattuscan.com/event/meatballs-marinara-guest-chef-mary-thomas/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250910T100000
DTEND;TZID=America/New_York:20250910T140000
DTSTAMP:20260629T220250
CREATED:20250710T205853Z
LAST-MODIFIED:20250716T161411Z
UID:10000956-1757498400-1757512800@fattuscan.com
SUMMARY:Soup & Scones Workshop - Butternut Squash and Fall Flavors
DESCRIPTION:WEDNESDAY\, September 10th\, 2025 – 10am TO 2pm – 10 STUDENTS MAX \nHANDS-ON CLASS – BAKING CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY \nGet ready for autumn in this fun cooking class workshop where students will learn prepare scones from scratch. Alongside the scones will be a silky\, flavorful butternut squash soup prepared from scratch by our owner and Chef\, Michelle Gioviti. Perfectly balanced with aromatics\, warm spices\, and a touch of cream\, each student will make a batch of buttery scones to pair with the soup for lunch and take leftover scones home to share. You’ll work at your own station\, while also mastering the proper technique for mixing and shaping tender scone dough. \nFlavors and fillings will be available for customizing your scones (apple\, cinnamon\, pumpkin\, and cheeses\, etc.) \nAll ingredients\, supplies\, and equipment are provided. Each student will go home with printed recipes and a selection of baked scones. Lunch will be provided with a choice of beverage. \n$85.00 per person\, includes instruction\, ingredients\, supplies\, printed recipes\, tastings\, and lunch. Aprons are recommended. \nWork a day with Chef/Owner Michelle Gioviti learning the basics for making scones.  Students will learn and apply kitchen basics and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period throughout the class. This class series is for students who are curious about baking & and working with delicate doughs and would like to improve their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nDAY WORKSHOP \n+ Making a Scone Dough \n+ Butternut Squash Soup Demonstration \n+ Flavoring & Shaping Scones – flavored fall fillings of choice \n+ Lunch Break – soup\, scones & salad \n+ Baking & Discussion on Techniques
URL:https://fattuscan.com/event/soup-scones-workshop-butternut-squash-and-fall-flavors/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250907T140000
DTEND;TZID=America/New_York:20250907T163000
DTSTAMP:20260629T220250
CREATED:20250710T203435Z
LAST-MODIFIED:20250710T210534Z
UID:10000955-1757253600-1757262600@fattuscan.com
SUMMARY:Meatballs & Marinara
DESCRIPTION:SUNDAY\, September 7th\, 2025 – Meatballs & Marinara  – 2:00pm TO 4:30PM – 12 MAX. STUDENTS \nHANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – TAKE HOME MEAL – KID FRIENDLY – \nJoin us for this fun Sunday afternoon class learning to make big\, juicy balls.  In this interactive cooking class students will learn to make authentic Italian Meatballs with Chef Michelle Gioviti.  The recipe shared in the class is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include instructions how making a fresh Tomato Sauce from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs.  At the end of class students will go home with meatballs and a container of tomato sauce to share or freeze for a later date.   While pasta and bread are the foundation of Italian cuisine\, numerous Italian dishes are naturally gluten free friendly and this can be a great alternative meal for guests. An apron is encouraged for this class as each student will be making their own meatballs.  $85.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal later.  Each student will go home with 6 to 12 (depending on desired size)\, cooked meatballs & a quart of fresh marinara sauce. 
URL:https://fattuscan.com/event/meatballs-marinara-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250906T103000
DTEND;TZID=America/New_York:20250906T143000
DTSTAMP:20260629T220250
CREATED:20250520T162309Z
LAST-MODIFIED:20250520T162309Z
UID:10000941-1757154600-1757169000@fattuscan.com
SUMMARY:No Knead Bread & Appetizers Workshop
DESCRIPTION:GUEST CHEF – Barbara Kirkhart-Palmer \nSATURDAY\, September 6th\, 2025 – No Knead Bread & Appetizers Workshop\, (Break Making\, Bruschetta & Whipped Ricotta Crostini) – 10:30am to 2:30pm  –  8 Students Max.   \nHands On Class – Beginner Level Cooking class – Vegetarian Friendly \nJoin Chef Barbara & Chef Michelle for a fun Saturday afternoon learning an easy but rewarding recipe for making fresh bread. Students will learn to make and enjoy an easier recipe for making bread along with some recipes to incorporate the bread into two different tasty appetizers.  For this class each student will be making a dough from scratch as well as baking a dough in class. Students will go home with one baked loaf of bread to enjoy and a raw dough to bake and enjoy the next day.  The class will also include demonstration and finished loaves that students will use to make Bruschetta & Whipped Ricotta Crostini. $110.00 Per person\, includes two full loaves for each student\, a light lunch of the appetizers prepared in class as well as refreshments.  Printed Recipes & Class Instruction and all ingredients are included in the class.  \nStudents will learn and apply kitchen basics and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period throughout the class. This class series is for students who are curios about baking and would like to improve their skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. Class includes a lite lunch with choice refreshments \nDAY WORKSHOP \n\n+ Introduction & Making the Basic Dough Recipe\n\n+ Shape and rise pre-made 24 hour dough\n\n+ Bruschetta Making\n\n\n+ Scoring & Baking the Bread\n\n+ Whipped Ricotta Crostini Making
URL:https://fattuscan.com/event/no-knead-bread-appetizers-workshop/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250905T180000
DTEND;TZID=America/New_York:20250905T210000
DTSTAMP:20260629T220250
CREATED:20250710T203128Z
LAST-MODIFIED:20250710T203128Z
UID:10000954-1757095200-1757106000@fattuscan.com
SUMMARY:Chef Dinner & Wine Pairing: All Roads Lead to Rome
DESCRIPTION:*Special Class* \n FRIDAY\, September 5th\, 2025 – CHEF DINNER AND WINE PAIRING; All Roads Lead to Rome (Pairing – Italian Wines)  6pm TO 9pm – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. \n$100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE. \n*No Vegetarian Options for this menu. 
URL:https://fattuscan.com/event/chef-dinner-wine-pairing-all-roads-lead-to-rome-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250904T180000
DTEND;TZID=America/New_York:20250904T210000
DTSTAMP:20260629T220250
CREATED:20250710T202705Z
LAST-MODIFIED:20250710T202705Z
UID:10000953-1757008800-1757019600@fattuscan.com
SUMMARY:Date Night: Bruschetta & Ravioli
DESCRIPTION:THURSDAY\, September 4th\, 2025 – Date Night – Pasta & Appetizer: Bruschetta & Ravioli – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly – Couples Cooking or Great Date Night Activity \nEnjoy an evening learning to form and make fresh Ravioli from scratch.  In this fun & interactive class\, students learn to make fresh ravioli from an egg & flour pasta dough.  Then\, the Chef demonstrates how to roll out the pasta dough and form ravioli stuffed with an assortment of cheeses.  But first\, we will start with a demonstration for making one of the Italians favorite appetizers – Tomato Basil Bruschetta.  We will provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer.  Instructions on making fresh pasta dough and forming Ravioli follows. Of course the night ends with each student enjoying their fresh ravioli with a choice of freshly made sauces for their evening meal.  There will be at least two different types of sauces to top the ravioli.  At the end of the class\, the fresh ravioli will be cooked by our staff.  There will be several sauces available to top the ravioli\, both vegetarian.  This class is a hands-on class where students will be working with a substantial amount of flour\, so aprons are recommended.  Student will be working with their own dough. $85.00 per person\, includes appetizer of bruschetta & a dinner of fresh ravioli topped with sauce. Also included are light beverages\, all supplies\, utensils\, chef instruction and printed recipes.  \n*Wine will be available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/date-night-bruschetta-ravioli/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
END:VCALENDAR