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DTSTART;TZID=America/New_York:20260826T100000
DTEND;TZID=America/New_York:20260827T130000
DTSTAMP:20260618T190735Z
CREATED:20260618T155020Z
LAST-MODIFIED:20260618T190735Z
UID:10001072-1787738400-1787835600@fattuscan.com
SUMMARY:Two Day Intermediate Bread Workshop: Yeast & Sour Dough
DESCRIPTION:2 Day Bread Workshop – Teens Welcome\nWednesday August 26th & Thursday August 27th\, 2026 – SOUR DOUGH & BREAD MAKING CLASS – Sour Dough Basics & Making Bread – 10 AM TO 1PM – 12 MAX. STUDENTS\nHANDS-ON – SKILLS CLASS – CHEF INSTRUCTED – KID FRIENDLY – TWO DAY WORKSHOP – VEGETARIAN FRIENDLY\nJoin us on for this two day class learning about using working with sour dough & sour dough starters\, or as the Italian’s call it\, “Mother Yeast”.  This workshop is all about exploring bread making.  In this fun\, interactive cooking class students are lead through the basics of yeast doughs and how sour doughs are formed using wild yeast and the fermentation process.  Each student will work at their own station to produce the tasks lead by Owner/Chef Instructor Michelle Gioviti & Mark Armstrong with a discussion period during rise times.  Students will be producing their own breads from scratch.  Aspects of rising times and the process of working the dough will be discussed as well as yeast basics.  The class will be shaping and proofing their own doughs throughout the class.  Each students bread will be baked at the end of the class and students will go home with their breads from class to enjoy.  Sour dough starters may be produced to use at a later date as well.  Aprons are recommended for this class as each student will be working with his or own dough with substantial amounts of flour. $150.00 per person\, pricing includes both days. Included: all materials needed\, light beverages & snacks during class\, chef lead cooking instruction\, supplies and ingredients and take home printed recipes. 
URL:https://fattuscan.com/event/two-day-bread-workshop-yeast-sour-dough-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260827T180000
DTEND;TZID=America/New_York:20260827T203000
DTSTAMP:20260618T154710Z
CREATED:20260618T154710Z
LAST-MODIFIED:20260618T154710Z
UID:10001071-1787853600-1787862600@fattuscan.com
SUMMARY:Date Night: Making Gnocchi & Tiramisu with Chef Melissa
DESCRIPTION:THURSDAY\, August 27th\, 2026– DATE NIGHT / COUPLES COOKING CLASS – GNOCCHI AND TIRAMISU – 6PM TO 8:30PM – 14 MAX. STUDENTS \nHands On Class – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using potato\, egg & flour. Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch with Chef Melissa Hawthorne.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class. The class will first start out however with each student preparing an individual Tiramisu\, a classic Italian dessert. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00 per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu.  \n*Please indicate at Sign Up if you need Gluten Free Accommodations.
URL:https://fattuscan.com/event/date-night-making-gnocchi-tiramisu-with-chef-melissa/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,Desserts,Gluten Free,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260829T110000
DTEND;TZID=America/New_York:20260829T153000
DTSTAMP:20260618T201911Z
CREATED:20260618T201911Z
LAST-MODIFIED:20260618T201911Z
UID:10001084-1788001200-1788017400@fattuscan.com
SUMMARY:Master Class Series - Master the Art of Cooking with Seafood
DESCRIPTION:Master Class Series \nMaster the Art of Cooking with Seafood – 11am to 3:30pm (ALL DAY CLASS) – 5 Max. Students \nHands on – All Day Workshop – Beginning/Intermediate/Advanced Levels – Skills Class – Chef Instructed \nHave you wanted to improve your skills in the kitchen and become a better cook? Work a full day with Chef/Owner Michelle Gioviti learning everything from kitchen basics\, cooking techniques\, to classic Italian recipes.  This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  The class will consist of demonstrating techniques helping students to improve their cooking skills specifically for technical and temperamental seafood that can be challenging to prepare at home.  Students will be executing each recipe on their own with a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include chef instruction\, demonstration of recipes & hands-on cooking.  Snacks\, lunch\, and printed recipes of all the items prepared in class will be included. *Note taking is suggested\, however. Students will be working at individual workstations with Gas burners for each recipe. All recipes prepared will be sent home with the student for them to share and enjoy as a full meal. \nDAY WORKSHOP ADGENDA \n+ Scallops (Seared Scallops in a Brandy Cream Sauce) \n+ Shrimp: Cleaning\, Cooking and Uses (Use in Stock & Making a Cold Shrimp Salad) \n+ Mussels (Steamed in white Wine & Herbs) \n+ Fresh Fish (Searing & Sautee in a Spicy Tomato Sauce)
URL:https://fattuscan.com/event/master-class-series-master-the-art-of-cooking-with-seafood/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260830T130000
DTEND;TZID=America/New_York:20260830T160000
DTSTAMP:20260618T160534Z
CREATED:20260618T160534Z
LAST-MODIFIED:20260618T160534Z
UID:10001075-1788094800-1788105600@fattuscan.com
SUMMARY:Making Lasagna & Sauces - Take Home Full Pan
DESCRIPTION:Sunday\, August 30th\, 2026 – Lasagna & Sauce: MAKING LASAGNA (Take Home Full Lasagna Feeds 6 – 8) – 1pm to 4pm – 14 STUDENTS MAX \nHANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE \nJoin us in learning to make Lasagna\, or Pasta al Forno as we call it in Italian.  This is the perfect class to prepare a meal for the week ahead of you or take home to freeze to use for a quick dinner in the future. In this hands-on class students learn about different sauces such as basil marinara\, ragu & bechamel sauces.  These sauces will then be used to build the best gourmet lasagna ever – it’s all about the ingredients! A full fillings list of assorted items to layer into the lasagna will also be available for each student such as assorted cheeses\, assorted meats\, sauteed/grilled vegetables and fresh vegetables and more. All the sauces will be made in class to be used to construct a full lasagna for each student to take home.  Students will learn tips on how to assemble their own lasagna for consumption later. Each student will go home with a lasagna to cook/freeze that will feed up 6 to 8 adults.  Students will learn tips on how to assemble their own lasagna for consumption later.  All fillings ingredients will be provided from vegetarian to meat options.  *Students need to bring a 9 x 13 rectangular lasagna baking dish\, (we recommend glass or ceramic).  Please note it is okay if your dish is an alternate size but the quantity of ingredients provided is based on a recipe using a 9 x 13 size dish.   A house made lasagna will be made in advance that will be served to the class for a tasting. Aprons are recommended. $95.00 per person includes all supplies to create and make a 9×13 lasagna in class to take home for each student\, class instruction\, light snacks and take home recipes. 
URL:https://fattuscan.com/event/making-lasagna-sauces-take-home-full-pan/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260902T110000
DTEND;TZID=America/New_York:20260902T140000
DTSTAMP:20260815T144319Z
CREATED:20260815T144319Z
LAST-MODIFIED:20260815T144319Z
UID:10001088-1788346800-1788357600@fattuscan.com
SUMMARY:From Grain to Bread (Milling\, to Dough\, to Fresh Rolls)
DESCRIPTION:Wednesday\, September 2nd\, 2026 –  From Grain to Bread (Milling\, to Dough\, to Fresh Rolls) – 11am-2pm – 12 students max  \nHands On Class  – Vegetarian Friendly – Flour Milling  – Beginning Breads – Take Home Bread – Organic Grain Used – Healthy Cooking \n*SPECIAL CLASS*  This is for the student who wants to learn how to mill flour from scratch and turn it into fresh bread. Join Stacy of Spring Hollow Mill for a hands-on class exploring the process of milling your own flour and making fresh dinner rolls. The class begins with a live grain milling demonstration\, where Chef Stacy will explain grain selection\, the benefits of freshly milled flour\, and techniques for achieving best results with three different types of mills. Students will learn about the milling process before Chef Stacy guides everyone through making their own batch of soft\, homemade dinner rolls using freshly milled flour. Each student will prepare their own dough\, which will be baked during class and sent home to enjoy. Students will also receive samples of freshly milled flour to continue baking at home. \nLight snacks will be provided during class for students to enjoy. A complimentary beverage is also provided. \n$125.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & printed recipes included as well as a light snack will be served.  All recipes produced will mean each student will have take home breads to consume and a sample of freshly milled flour to use at a later date.
URL:https://fattuscan.com/event/from-grain-to-bread-milling-to-dough-to-fresh-rolls/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260910T180000
DTEND;TZID=America/New_York:20260910T210000
DTSTAMP:20260618T162313Z
CREATED:20260618T162313Z
LAST-MODIFIED:20260618T162313Z
UID:10001079-1789063200-1789074000@fattuscan.com
SUMMARY:Date Night: Making Bruschetta & Ravioli with Chef Melissa
DESCRIPTION:THURSDAY\, September 10th\, 2026 – Pasta & Appetizer: Bruschetta & Ravioli – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly – Couples Cooking or Great Date Night Activity \nEnjoy an evening learning to form and make fresh Ravioli from scratch.  In this fun & interactive class students learn to make fresh ravioli from an egg & flour pasta dough. Chef Melissa Hawthorne will demonstrate how to roll out the pasta dough and form ravioli stuffed with an assortment of cheeses.  But first\, we will start with a demonstration for making one of the Italians favorite appetizers – Tomato Basil Bruschetta.  We will provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer.  Instructions on making fresh pasta dough and forming Ravioli follows. Of course the night ends with each student enjoying their fresh ravioli with a choice of freshly made sauces for their evening meal.  There will be at least two different types of sauces to top the ravioli.  At the end of the class\, the fresh ravioli will be cooked by our staff.  There will be several sauces available to top the ravioli\, both vegetarian.  This class is a hands-on class where students will be working with a substantial amount of flour\, so aprons are recommended.  Student will be working with their own dough. $75.00 per person\, includes appetizer of bruschetta & a dinner of fresh ravioli topped with sauce. Also included are light beverages\, all supplies\, utensils\, chef instruction and printed recipes. 
URL:https://fattuscan.com/event/date-night-making-bruschetta-ravioli-with-chef-melissa/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,hands-on cooking class,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260911T180000
DTEND;TZID=America/New_York:20260911T210000
DTSTAMP:20260619T154035Z
CREATED:20260618T161849Z
LAST-MODIFIED:20260619T154035Z
UID:10001078-1789149600-1789160400@fattuscan.com
SUMMARY:Wine Pairing & Chef Demonstration Dinner - French Wines
DESCRIPTION:Special Class\n\n\n\n\n\n\nFriday\, September 11th\, 2026 – CHEF DINNER AND WINE PAIRING; (French Wines)  6PM TO 9PM – 12 MAX. STUDENTS\nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $125.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE. \n*Vegetarian – Please leave a note when signing up as prior notice to make accommodations are needed by the chef. 
URL:https://fattuscan.com/event/wine-pairing-chef-demonstration-dinner-french-wines/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260912T110000
DTEND;TZID=America/New_York:20260912T150000
DTSTAMP:20260721T182058Z
CREATED:20260618T164158Z
LAST-MODIFIED:20260721T182058Z
UID:10001081-1789210800-1789225200@fattuscan.com
SUMMARY:Bread Workshop: French Bread (Includes lunch) with Chef Tracy
DESCRIPTION:SATURDAY\, September 12th\, 2026  – Bread Workshop: French Bread (Includes lunch) – 11am to 3:00pm  –  10 Students Max.   \nHANDS ON CLASS – Beginning Level breads – Baking – Kids 12 and up welcome – *Lunch included  – Vegetarian Friendly \nJoin us on a fun Saturday and spend the day with Chef Tracy learning all about French Bread.  In this class students learn to make 4 types of breads using a classic French bread dough recipe.  The chef guides students through making the dough\, rising it and baking it.  From forming the shapes to types of flavors for the different types of breads the class will cover all the types of ways to use this versatile dough.  The class will also cover proper baking techniques for each bread and a lunch of baguette sandwiches with refreshment.  A full toppings bar will be available for students to choose from and will have vegetarian friendly options.  A salad and refreshments will also be available and enjoyed during the class with a question and answer period during lunch.  Each student will be working with their own doughs to create four separate doughs and taking any bread not consumed a lunch home.  This class includes a lunch during the class with a complimentary beverage. $125.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & printed recipes included as well as a light lunch will be served with refreshment.  All recipes produced will mean each student will have take home breads to consume at a later date.  \nDAY WORKSHOP \n+ Working with yeast; Making the Doughs\, (Options for incorporating fresh Herbs)\, Rising Times \n+ Shaping the Dough & Baking: Classic Baguette & French Bread Rolls \n+ Lunch – Using the Baguette & Rolls for Sandwiches (A full toppings bar will be available to choose from plus refreshments) \n+ Shaping the Dough & Baking – Filled Breads & Flavored Bread: Garlic Bread \nAbout Chef Tracy \nTracy Faircloth is a passionate home baker and Fat Tuscan instructor who loves making bread approachable\, fun\, and something anyone can feel confident creating. With a focus on simple techniques and hands-on learning\, she helps students build confidence and enjoy the process as much as the final product. When she’s not in the kitchen\, Tracy is likely at CrossFit or in the gym – because that dough isn’t going to knead itself – chasing the sunshine\, hiking in the North GA mountains\, or planning her next adventure with her family and dog\, Stella.
URL:https://fattuscan.com/event/bread-workshop-french-bread-includes-lunch-with-chef-tracy-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260913T110000
DTEND;TZID=America/New_York:20260913T140000
DTSTAMP:20260818T183221Z
CREATED:20260618T161550Z
LAST-MODIFIED:20260818T183221Z
UID:10001077-1789297200-1789308000@fattuscan.com
SUMMARY:Sunday Brunch & Crepes with Chef Mary
DESCRIPTION:SUNDAY\, September 13th\, 2026–   SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS\n\n\n\n\n\nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes with Chef Mary Thomas and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/sunday-brunch-crepes-with-chef-mary-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T180000
DTEND;TZID=America/New_York:20260917T210000
DTSTAMP:20260807T202802Z
CREATED:20260807T202802Z
LAST-MODIFIED:20260807T202802Z
UID:10001087-1789668000-1789678800@fattuscan.com
SUMMARY:Date Night: Making Fresh Bruschetta & Pizza
DESCRIPTION:Thursday\, September 17th\, 2026 – Couples Cooking Class – APPETIZER & PIZZA CLASS: 6PM TO 9PM –   12 MAX. STUDENTS – Perfect for date night.  \nHands On Class – Kids Welcome – Couples Cooking – Date Night – Dinner & Appetizer Cooking Class – Vegetarian Friendly – Beginning Level Bread Class \nJoin Chef Michelle for a fun Thursday evening to learn the intricacies of working with homemade olive oil pizza dough. This hands-on class begins with preparing a classic pizza dough from scratch. While the dough rises\, students will make a fresh Tomato Basil Bruschetta appetizer to dine on. While students enjoy their bruschetta\, Chef Michelle will demonstrate a recipe for fresh tomato pizza sauce. \nNext\, students will be guided through shaping\, topping and proper baking techniques for creating their Pizza to be enjoyed as their dinner. Each student will make and work with their own dough\, and a variety of toppings and ingredients will be provided for students to choose from for customization. \n*Students will be consuming their results at the end of class as well as an appetizer of bruschetta\, so come prepared to eat. A complimentary beverage is also provided. * \n$75.00 per person includes all ingredients\, printed recipes\, appetizer and dinner of fresh made pizza featuring a vast toppings bar.  *Wine is available to purchase by the glass or by the bottle from our wine retail area.*
URL:https://fattuscan.com/event/date-night-making-fresh-bruschetta-pizza/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Baking,Bread Making,Couples Cooking Classes,hands-on cooking class,Kid Friendly,Pizza
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260918T180000
DTEND;TZID=America/New_York:20260918T210000
DTSTAMP:20260618T161333Z
CREATED:20260618T161333Z
LAST-MODIFIED:20260618T161333Z
UID:10001076-1789754400-1789765200@fattuscan.com
SUMMARY:A Night of Crepes & Rose' with Chef Mary
DESCRIPTION:Friday\, September 18th\, 2026  – A NIGHT OF CREPES & ROSE’ (Wine Tasting & Fresh Crepes for Dinner) – 6pm TO 8:30pm – 14 MAX. STUDENTS.  \nHANDS ON CLASS – WINE TASTING – VEGETARIAN FRIENDLY – DATE NIGHT & DINNER – COUPLES COOKING – GLUTEN FREE OPTIONS *(this class has gluten free options\, please indicate at sign up if needed). \nJoin this fun class for an evening of making and flipping fresh buttery crepes while sipping some wonderful rose’ with chef Mary Thomas. Students will be learning to make the batter\, form the crepes and flip the crepes in this class with each student making and flipping their own crepes to enjoy as their evening meal.  Savory and sweet fillings and toppings will be available for guests to choose from.  This class is perfect for a date night out with your girl friends or your partner as well.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes to make different types of crepes such as an appetizer crepe\, an entrée crepe & an sweet dessert crepe.  This class consists of some observation as well as hands-on techniques to learn how to form\, cook and flip crepes. Perfect for a family group or a group of friends to enjoy an evening of cooking.  Along with this class we will be tasting 4 different types of Rose’ wines and a discussion on each will follow.  $100.00 per person\, includes class instructions\, all ingredients and supplies plus a full toppings and fillings bar\, snacks & refreshments with a Wine Tasting included.  Printed recipes are also included.  
URL:https://fattuscan.com/event/a-night-of-crepes-rose-with-chef-mary/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,hands-on cooking class,Vegetarian Friendly,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260919T110000
DTEND;TZID=America/New_York:20260919T153000
DTSTAMP:20260619T154616Z
CREATED:20260618T201447Z
LAST-MODIFIED:20260619T154616Z
UID:10001083-1789815600-1789831800@fattuscan.com
SUMMARY:Master Class Series - Simmer\, Sautee & Braise Through an Italian Menu
DESCRIPTION:Master Class Series  \nMastering Simmer\, Sautee & Braise Through an Italian Menu – 11am to 3:30pm (ALL DAY CLASS) – 5 Max. Students \nHands on – All Day Workshop – Beginning/Intermediate/Advanced Levels  – Skills Class – Chef Instructed  \nHave you wanted to improve your skills in the kitchen and become a better cook? Work a full day with Chef/Owner Michelle Gioviti learning everything from kitchen basics\, cooking techniques\, to classic Italian recipes.  This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  The class will consist of demonstrating techniques helping students to improve their cooking skills specifically for sauteing\, simmering\, and braising.  Students will be executing each recipe on their own with a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include chef instruction\, demonstration of recipes & hands-on cooking.  Snacks\, lunch\, and printed recipes of all the items prepared in class will be included. *Note taking is suggested\, however. Students will be working at individual workstations with Gas burners for each recipe. All recipes prepared will be sent home with the student for them to share and enjoy. \nDAY WORKSHOP ADGENDA \n+ Simmer (Making a rich Tomato Based Pasta Sauce (Ragu)) \n+ Braising (Wine Braised Chicken with Figs) \n+ Sautee (Sauteed Vegetables in Garlic & Herbs) \n+ Sautee (Fresh Seasonal Fruit sauteed in a Sweet Wine Sauce)
URL:https://fattuscan.com/event/master-class-series-simmer-sautee-braise-through-an-italian-menu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T130000
DTEND;TZID=America/New_York:20260920T160000
DTSTAMP:20260618T162640Z
CREATED:20260618T162640Z
LAST-MODIFIED:20260618T162640Z
UID:10001080-1789909200-1789920000@fattuscan.com
SUMMARY:Day Pasta Class: Making Fresh Ravioli & Pesto with Chef Melissa
DESCRIPTION:Sunday\, September 20th\, 2026 –  PASTA LAB: Fresh Ravioli & Fresh Pesto Sauce  (Kids 12 & up are Welcome) – 1PM TO 4PM – 14 MAX. STUDENTS \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP \nIn this afternoon class\, enjoy learning how to make pasta sauces and fresh ravioli from scratch. In this fun and interactive day class spend an afternoon with our chef learning the art to fresh pasta.  Ravioli is made from an egg and flour pasta dough and stuffed with an assortment of cheeses. The class will include instruction on proper pasta dough and then an demonstration on how to roll out the dough to form individual raviolis.  Students will then take home their fresh ravioli to share with their family to eat.  In addition\, the chef will also prepare two different sauces: Basil Marinara & Fresh Pesto\, both of which will be an option to take home with your ravioli.  This class is a hands-on class in which students work with flour & egg\, so aprons are recommended.  The class will include tastings and snacks during the day as well as an beverage.  Cooking class instruction from our chef and printed recipes are part of every class.  $85.00 per person includes instruction\, all supplies\, all materials\, and take home fresh ravioli with a quart of sauce to take home for each student enough to feed 2/3.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children. 
URL:https://fattuscan.com/event/day-pasta-class-making-fresh-ravioli-pesto-with-chef-melissa/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260925T180000
DTEND;TZID=America/New_York:20260925T210000
DTSTAMP:20260701T174814Z
CREATED:20260701T174814Z
LAST-MODIFIED:20260701T174814Z
UID:10001085-1790359200-1790370000@fattuscan.com
SUMMARY:Interactive Date Night: Preparing a Traditional Italian Meal with Chef Mary
DESCRIPTION:Friday\, September 25th\, 2026 – Interactive Date Night: Preparing a Traditional Italian Meal with Chef Mary \nMENU: Burrata Mozzarella Bruschetta\, Meatballs & Meatball Subs\, Fresh Marinara & Cannoli’s  – 6pm to 9pm – 14 MAX. STUDENTS \nHANDS-ON CLASS & CHEF DEMONSTRATION – KID FRIENDLY – APPETIZERS & DESSERTS – FULL MEAL WITH LEFTOVERS TO TAKE HOME \nJoin us for this fun evening class learning how to make traditional Italian cuisine of an appetizer\, meatballs and dessert.  In this interactive cooking class students will learn to make authentic Italian Bruschetta with Burrata Mozzarella\, hand-rolled Meatballs\, and fresh Cannoli’s from scratch. \nCouples start out the evening in an interactive appetizer where each couple creates a tasty Tomato\, Basil\, & Burrata Bruschetta.  We provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer as the instructor leads you through the proper preparation.  Then\, each couple will prepare a tray of meatballs in class and learn to prepare a tomato sauce to be used with the meatballs. The meatballs will then be baked in class\, and students will have the option of assembling a meatball sub from a toppings bar including fresh bread\, shredded mozzarella cheese & Parmesan cheese. A fresh house salad will also be prepared to complement the meal. To cap the night\, each student will be given an authentic Italian cannoli shell to fill with our decadent house-made Cannoli filling\, then dipped in dark chocolate chips. \nThis is a hands-on Cooking Class\, so an apron is recommended.  Students will enjoy an evening of preparing and eating their finished results throughout the class\, so come prepared to eat. $95.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal to enjoy. Students will also go home with several leftover meatballs and a container of the tomato sauce that is prepared in class.
URL:https://fattuscan.com/event/interactive-date-night-preparing-a-traditional-italian-meal-with-chef-mary/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260926T130000
DTEND;TZID=America/New_York:20260926T160000
DTSTAMP:20260701T175007Z
CREATED:20260701T175007Z
LAST-MODIFIED:20260701T175007Z
UID:10001086-1790427600-1790438400@fattuscan.com
SUMMARY:Fundamentals of Healthy Eating - Mediterranean Meal Prep with Chef Tracy
DESCRIPTION:Saturday\, September 26th\, 2026 – Fundamentals of Healthy Eating – Mediterranean Meal Prep Class – 1pm to 4pm – 10 students max \nHANDS-ON – SKILLS CLASS – CHEF INSTRUCTED – HEALTHY COOKING – MEAL PREP WORKSHOP – VEGETARIAN FRIENDLY \n  \nJoin Chef Tracy Faircloth for this exclusive class focused on the fundamentals of meal preparation and healthy cooking. This hands-on workshop is designed to help students learn practical techniques for preparing fresh\, from-scratch meals that are both nutritious and convenient for busy schedules. This class is perfect for college students heading into their fall semester who want to learn how to balance school & lifestyle\, or busy individuals who want easy & fun recipes to prepare for their week ahead of them. In this fun\, interactive cooking class\, students will work at their own stations while being guided step-by-step by the Chef instructor through a variety of versatile meal prep recipes and techniques. \nStudents will prepare breakfast egg cups\, homemade granola\, fresh Mediterranean-style grain bowls\, and homemade tzatziki sauce. During class\, Chef Tracy will also demonstrate the preparation of a savory hummus spread\, and each student will take home a container to enjoy later. Throughout the workshop\, discussion periods will cover meal planning strategies\, protein options\, nutrition facts\, and simple homemade dry rubs and all-purpose seasonings that can be used to customize meals at home. \n  \nA variety of fresh herbs\, vegetables\, cheeses\, legumes\, and grain bases will be available\, allowing students to personalize their dishes while learning how to build balanced\, flavorful meals. Each student will leave with enough prepared food to enjoy for approximately 3 days\, along with the knowledge and confidence to continue meal prepping at home. \nAprons are recommended for this class as students will be actively preparing and assembling multiple recipes throughout the workshop. $150.00 per person. Pricing includes all materials needed\, reusable take-home meal prep containers\, light beverages and snacks during class\, chef-led cooking instruction\, supplies and ingredients\, and take-home printed recipes.
URL:https://fattuscan.com/event/fundamentals-of-healthy-eating-mediterranean-meal-prep-with-chef-tracy-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T140000
DTEND;TZID=America/New_York:20261122T170000
DTSTAMP:20260619T171327Z
CREATED:20260529T185515Z
LAST-MODIFIED:20260619T171327Z
UID:10001064-1795356000-1795366800@fattuscan.com
SUMMARY:Thanksgiving Cookie Exchange  (Kids 12 & Up Welcome)
DESCRIPTION:SUNDAY\, November 22nd\, 2026 – Thanksgiving Cookie Exchange – 2pm – 5pm – 16 STUDENTS  \nHands on Class – Kids Welcome – Perfect Friend Group Class – Baking \nEnjoy an afternoon baking with us a fun day of making cookies.  In this class we will learn the basics of 4 different cookie recipes.  The class will consist of (4) four different groups\, where each group makes a different cookie recipe.  The groups will make and bake off enough of their assigned cookie for everyone share.  Students will go home with a bakers dozen\, or more\, of assorted cookies. Traditional Chocolate Chip\, Buttery Shortbread\, Coconut Macaroons\, and Cantucci\, an Italian Almond Cookie (and perhaps another type of cookie to be determined).  While cookies are baking students will enjoy a full beverage bar set up to make coffee and/or hot chocolate as well as an assortment of teas\, perfect to go with a warm cookie or two when they come out of the oven. Make one kind of cookie\, but go home with four to five different types. Recipes for all cookies will be included in the handout. This class is a hands-on class\, so aprons are recommended.  This is a great class to attend with a friends group or family for some baking fun.  $70.00 per seat includes chef lead cooking class instruction\, printed recipes for all cookies made\, all supplies and groceries needed to produce cookies\, and a bakers dozen of cookies to bring home for each student. 
URL:https://fattuscan.com/event/thanksgiving-cookie-exchange-kids-12-up-welcome/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,hands-on cooking class,Kid Friendly
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END:VCALENDAR