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DTSTART;TZID=America/New_York:20260430T180000
DTEND;TZID=America/New_York:20260430T203000
DTSTAMP:20260426T153336
CREATED:20260217T232926Z
LAST-MODIFIED:20260217T232926Z
UID:10001023-1777572000-1777581000@fattuscan.com
SUMMARY:Pasta Making: Fettuccine Alfredo & Tiramisu (Perfect Date Night)
DESCRIPTION:THURSDAY\, April 30th 2026 – Date Night – PASTA MAKING; Fettuccine Alfredo & Tiramisu – 6PM TO 8:30 – 14 MAX. STUDENTS \nHands On Class – Date Night – Vegetarian Friendly – Kid Friendly – Aprons Recommended \nJoin us for this hands-on class learning to prepare a meal of fresh pasta with fresh pasta sauce and dessert all to enjoy at the end of class as your dinner.  This class will explore making fresh pasta from scratch using egg & flour as well as teaching students how to prepare a fresh alfredo sauce and teaching how we make a classic Italian dessert known as Tiramisu.  Students will be making their own pasta from scratch as well as cutting and shaping it into Fettuccine. The instructor for the class will also demonstrate how to make the best fresh classic Alfredo sauce too. The class will first start out however with the preparation of individual Tiramisu’s.  At the end of the class students will consume their pasta with choice of sauce\, so come prepared to eat.  The class includes a dinner of fresh made pasta with a choice of sauce & dessert. An apron is encouraged for this class as each student will be working with flour and dough at their own stations. This is a perfect class for a fun date night out or with friends.  Class Includes: a dinner of fresh made pasta with a choice of sauce\, (a classic Marinara sauce will also be available as an sauce option)\, dessert of Tiramisu\, all ingredients and supplies as well as hands on chef instruction – $75.00 per person includes dinner\, cooking class instruction and printed recipes. *Wine will be available for purchase from our wine retail area.
URL:https://fattuscan.com/event/pasta-making-fettuccine-alfredo-tiramisu-perfect-date-night/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260503T110000
DTEND;TZID=America/New_York:20260503T140000
DTSTAMP:20260426T153336
CREATED:20260325T143011Z
LAST-MODIFIED:20260325T143011Z
UID:10001036-1777806000-1777816800@fattuscan.com
SUMMARY:Bread Workshop: Making Focaccia & Focaccia Art (Includes Lunch) with Chef Tracy
DESCRIPTION:Sunday\, May 3rd\, 2026 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia\, Focaccia Panini\, Focaccia Pizza & Focaccia Art) – 11am TO 2PM – 12 STUDENTS MAX *Includes Lunch  \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD & Lunch provided at Venue during class. \nIn this late morning class students will learn how to make the Classic Italian flat bread know as Focaccia Bread with Chef Tracy. Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half for sandwiches or as thick pizza crust.  In this class\, students will learn to create their own dough using flour\, water\, yeast\, salt and olive oil creating a type of wet yeast dough. Yeast development\, mixing\, kneading and rising times as well as shaping the bread and baking will be included in the class.  Students will also have choices on herb flavorings to create an individual flavor bread of choice as well as an assortment of toppings to decorate the tops of their breads prior to baking.  All about bread making and decorating to make an edible beautiful bread to take home. This workshop will also include a break for lunch and show examples of using the Focaccia for Panini Sandwiches and Pizza.  The class includes all ingredients\, supplies and class instruction by the chef including printed recipes for each student as well as lunch for each student.  Students are recommended to wear an apron.  Feel free to bring a sheet pan or a baking pan with a slight lip  for transportation of the hot bread home.  Samples will also be eaten in class.  (Baking & Baking pans will be provided by the Fat Tuscan). This is a perfect class for beginners and an easy recipe for most anyone to work. Each student will go home with their done product.   $85.00 per person\, includes workshop\, lunch\, all groceries &  supplies\, bread tastings\, chef lead class instruction and printed recipes to take home. Aprons recommended  \n  \nAbout Chef Tracy \nTracy Faircloth is a passionate home baker and Fat Tuscan instructor who loves making bread approachable\, fun\, and something anyone can feel confident creating. With a focus on simple techniques and hands-on learning\, she helps students build confidence and enjoy the process as much as the final product. When she’s not in the kitchen\, Tracy is likely at CrossFit or in the gym – because that dough isn’t going to knead itself – chasing the sunshine\, hiking in the North GA mountains\, or planning her next adventure with her family and dog\, Stella.
URL:https://fattuscan.com/event/bread-workshop-making-focaccia-focaccia-art-includes-lunch-with-chef-tracy/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T180000
DTEND;TZID=America/New_York:20260507T210000
DTSTAMP:20260426T153336
CREATED:20260219T223752Z
LAST-MODIFIED:20260219T223752Z
UID:10001033-1778176800-1778187600@fattuscan.com
SUMMARY:Pasta Making: Making Ravioli
DESCRIPTION:THURSDAY\, May 7th 2026 – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly \nEnjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  Class includes cooking class instruction from our chefs & printed recipes to take home. $65.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class.
URL:https://fattuscan.com/event/pasta-making-making-ravioli-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260508T180000
DTEND;TZID=America/New_York:20260508T203000
DTSTAMP:20260426T153336
CREATED:20260219T210055Z
LAST-MODIFIED:20260219T210055Z
UID:10001029-1778263200-1778272200@fattuscan.com
SUMMARY:A Night of Crepes & Rose'
DESCRIPTION:Friday\, May 8th\, 2026  – A NIGHT OF CREPES & ROSE’ (Wine Tasting & Fresh Crepes for Dinner) – 6pm TO 8:30pm – 14 MAX. STUDENTS.  \nHANDS ON CLASS – WINE TASTING – VEGETARIAN FRIENDLY – DATE NIGHT & DINNER – COUPLES COOKING – GLUTEN FREE OPTIONS *(this class has gluten free options\, please indicate at sign up if needed). \nJoin this fun class for an evening of making and flipping fresh buttery crepes while sipping some wonderful rose’.  Its also the Friday evening before Mother’s day\, so it would make a perfect gift to buy mom to spend an evening together. Students will be learning to make the batter\, form the crepes and flip the crepes in this class with each student making and flipping their own crepes to enjoy as their evening meal.  Savory and sweet fillings and toppings will be available for guests to choose from.  This class is perfect for a date night out with your girl friends or your partner as well.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes to make different types of crepes such as an appetizer crepe\, an entrée crepe & an sweet dessert crepe.  This class consists of some observation as well as hands-on techniques to learn how to form\, cook and flip crepes. Perfect for a family group or a group of friends to enjoy an evening of cooking.  Along with this class we will be tasting 4 different types of Rose’ wines and a discussion on each will follow.  $100.00 per person\, includes class instructions\, all ingredients and supplies plus a full toppings and fillings bar\, snacks & refreshments with a Wine Tasting included.  Printed recipes are also included.  
URL:https://fattuscan.com/event/a-night-of-crepes-rose-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,Gluten Free,hands-on cooking class,Vegetarian Friendly,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260509T110000
DTEND;TZID=America/New_York:20260509T150000
DTSTAMP:20260426T153336
CREATED:20260214T201737Z
LAST-MODIFIED:20260214T201737Z
UID:10001011-1778324400-1778338800@fattuscan.com
SUMMARY:Special Mother's Day Full Day Workshop - All About Tarts
DESCRIPTION:Special Mother’s Day Cooking Class – All About Tarts Workshop  \nSATURDAY\, May 9th 2026  – An Afternoon of Tarts  – Making Savory & Sweet Tarts – 11am to 3:00pm  –  8 Students Max.   \nHands On Class – Intermediate Level Cooking class – Kids 12 and up welcome – *Baking Pans included  – Vegetarian Friendly \nJoin us on this Saturday of Mother’s day weekend and spend a full day with Chef Michelle learning all about Tarts.  In this class students learn to make a tart dough using butter from scratch which will be used to make two types of tarts both a Savory Onion & Cheese tart & a Sweet Lemon Curd or Berry Jam tart.  The chef guides students through making the dough; forming it to filling it to designs for the top and then baking it in class.  Learn decorating techniques such as lattice work and other options for decor.  Each student will be working with their own dough to create two separate filled tart to take home. Various toppings and ingredients will be provided for students to choose from such as fruit jams and compotes for their filling choice. During class the instructor will prepare a tart with the class as an example and lead a discussion on techniques followed by guidance of how to do lattice work and design work for the top of the tarts.  Each student will be making tarts from start to finish in this class. The class will include tastings of a sample tart completed during the class with coffee or beverage as part of the demonstration on finished product.  Each student will go home with two fully cooked tarts. *Two tart pans will be provided for each student to use and take home as a Mother’s Day gift at the end of the class. Aprons are recommended.  $150.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & recipes included. Tart pans with removable bottom is provided for each student to take home as a complimentary gift. \nWork a day with Chef/Owner Michelle Gioviti-Reeves learning the basics for making Tarts & Fillings.  Students will learn and apply kitchen basics and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period throughout the class. This class series is for students who are curios about baking & butter doughs and would like to improve their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nDAY WORKSHOP \n+ Making a Butter Pastry/Tart Dough \n+ Fillings – Jams\, Curds & Other fruit fillings. \n+ Forming Tarts\, Filling Tarts\, Lattice Work & Decor \n+ Baking Techniques
URL:https://fattuscan.com/event/special-mothers-day-full-day-workshop-all-about-tarts/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260510T110000
DTEND;TZID=America/New_York:20260510T143000
DTSTAMP:20260426T153336
CREATED:20260214T202539Z
LAST-MODIFIED:20260214T202539Z
UID:10001013-1778410800-1778423400@fattuscan.com
SUMMARY:Mother's Day Brunch & Scones
DESCRIPTION:*Special Class * SUNDAY\, MAY 10th 2026 – MOTHER’S DAY BRUNCH AND MAKING SCONES COOKING CLASS – 11AM TO 2:30PM – 14 STUDENTS MAX \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY  \nCome enjoy a full brunch & mimosa bar served in our courtyard with mom followed by a cooking class for making scones. Starting at 11am we will be serving everything from scones & biscuits to eggs & frittatas with mini sandwiches & quiches and more for your enjoyment.  Included\, of course\, with a complimentary mimosa’s bar and beverages of choice of hot teas\, coffee & assorted juices.  Beginning at 12:30pm we will have a group cooking class and presentation for making your favorite scones recipe.  This will be a hands-on class in which each student will learn to make and form a butter dough for scones.  Different flavorings will be available for students to choose for their finished product.  The chef instructor will teach a dough from start to finish with the class followed by instruction on forming and flavoring the scones.  Each student will go home with an assortment of baked scones. *Aprons are recommended.  $100.00 Per person\, includes full brunch\, beverages as well as all ingredients and supplies for class; instructions & recipes included. Students will each take home an assortment of baked scones to enjoy later that they created in class. 
URL:https://fattuscan.com/event/mothers-day-brunch-scones/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Brunch,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260513T100000
DTEND;TZID=America/New_York:20260513T133000
DTSTAMP:20260426T153336
CREATED:20260219T222556Z
LAST-MODIFIED:20260219T222556Z
UID:10001031-1778666400-1778679000@fattuscan.com
SUMMARY:Bread Workshop: Making Focaccia & Focaccia Art (Includes Lunch)
DESCRIPTION:WEDNESDAY\, May 13th\, 2026 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia\, Focaccia Panini\, Focaccia Pizza & Focaccia Art) – 10am TO 1:30PM – 12 STUDENTS MAX *Includes Lunch  \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD & Lunch provided at Venue during class. \nIn this morning class students will learn how to make the Classic Italian flat bread know as Focaccia Bread.  Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half for sandwiches or as thick pizza crust.  In this class\, students will learn to create their own dough using flour\, water\, yeast\, salt and olive oil creating a type of wet yeast dough. Yeast development\, mixing\, kneading and rising times as well as shaping the bread and baking will be included in the class.  Students will also have choices on herb flavorings to create an individual flavor bread of choice as well as an assortment of toppings to decorate the tops of their breads prior to baking.  All about bread making and decorating to make an edible beautiful bread to take home. This workshop will also include a break for lunch and show examples of using the Focaccia for Panini Sandwiches and Pizza.  The class includes all ingredients\, supplies and class instruction by the chef including printed recipes for each student as well as lunch for each student.  Students are recommended to wear an apron.  Feel free to bring a sheet pan or a baking pan with a slight lip  for transportation of the hot bread home.  Samples will also be eaten in class.  (Baking & Baking pans will be provided by the Fat Tuscan). This is a perfect class for beginners and an easy recipe for most anyone to work. Each student will go home with their done product.   $85.00 per person\, includes workshop\, lunch\, all groceries &  supplies\, bread tastings\, chef lead class instruction and printed recipes to take home. Aprons recommended 
URL:https://fattuscan.com/event/bread-workshop-making-focaccia-focaccia-art-includes-lunch/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260514T180000
DTEND;TZID=America/New_York:20260514T200000
DTSTAMP:20260426T153336
CREATED:20260219T231406Z
LAST-MODIFIED:20260219T231406Z
UID:10001035-1778781600-1778788800@fattuscan.com
SUMMARY:Pasta Making: Fettuccine Alfredo
DESCRIPTION:THURSDAY\, May 14th 2026– FETTUCCINE ALFREDO – 6PM TO 8PM –  14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY \nCome out and enjoy a fun night learning to make fresh pasta’s from scratch and how to make a creamy alfredo sauce from scratch as well.  This class will explore how to make fresh pasta using flour\, eggs & oil.  Instructors will demonstrate how to make the dough\, roll it out and cut it into Fettuccine. Students also have the option to add flavorings into their pasta dough such as tomato or pesto flavored pasta; plain pasta is also taught if no flavoring is desired. This class will also include a demonstration of the instructor teaching and making a fresh creamy alfredo sauce during the length of the class.  Then\, after class\, our staff cooks each individual pasta that you made for students to eat and dine on with a choice of sauce made for you in the class.  An apron is encouraged for this class as each student will be making their own pasta for the evening using a substantial amount of flour.  Includes a full dinner of fresh made pasta with a choice of fresh sauce made in class. All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  $65.00 per person includes all ingredients\, Dinner\, cooking class instruction and printed recipes.  This is a hands-on type of class. Kids Welcome. 
URL:https://fattuscan.com/event/pasta-making-fettuccine-alfredo/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260516T123000
DTEND;TZID=America/New_York:20260516T150000
DTSTAMP:20260426T153336
CREATED:20260218T172638Z
LAST-MODIFIED:20260218T172638Z
UID:10001027-1778934600-1778943600@fattuscan.com
SUMMARY:Afternoon Chef Wine Pairing
DESCRIPTION:*Special Class* Saturday\, May 16th 2026 – AFTERNOON WINE PAIRING – An afternoon of chef prepared dishes perfectly paired with wines – Summer Flavors – 12:30PM TO 3:00PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DAY DATE  – FRESH COOKING \nSpend an fun afternoon with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chef prepares a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  The Theme will be Primavera\, (Spring) to celebrate spring flavors.  Four courses will be paired with hand-selected wines for you to dine on.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great way to spend an afternoon out with friends eating great food and drinking even better wines. Wine tasting\, coursed meal and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. This class is for students who enjoy wine and good food or want to learn more about food and wine pairing. This class is an observation class where questions are answered during the demonstration and preparation of the afternoons menu. $125.00 per person and includes a full course meal with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course meal with 4 to 5 different wines tasted throughout. 
URL:https://fattuscan.com/event/afternoon-chef-wine-pairing/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260517T140000
DTEND;TZID=America/New_York:20260517T163000
DTSTAMP:20260426T153336
CREATED:20260217T231825Z
LAST-MODIFIED:20260217T231825Z
UID:10001022-1779026400-1779035400@fattuscan.com
SUMMARY:Beginning Pastries: Making Whoopie Pie's
DESCRIPTION:SUNDAY\, May 17th 2026 – BEGINNING PASTRIES: Making Chocolate Whoopie Pie’s – 2pm TO 4:30pm –  12 Students Max.   \nHANDS ON CLASS – BEGINNING PASTRY CLASS – BAKING CLASS – KIDS WELCOME \nJoin us for a fun afternoon of ‘making whoopie’! In this fun hands on cooking class explore beginning pastry by learning the recipe for Whoopie Pies.  Whoopie Pies are little hand-held pies filled with sweetened cream and dusted with powdered sugar.  Students will learn how to make the chocolate batter\, piping the rounds for baking\, and the filling for the interior of this delicious dessert. After baking and the pastry cools students will have a choice of different cream fillings to make to fill the interior of the pie’s\, which will also be piped. The class focuses on learning to handle the beginnings of delicate desserts with piping skills and baking instructions as the main focus.  Each student will go home with  a box of this tasty pastries to share.  Please bring a container for your finished pastries to be taken home. Aprons are recommended. $75.00 per person\, includes all groceries\, supplies\, tools\, chef lead class instruction and printed recipes.  Light snacks will also be provided during class.  
URL:https://fattuscan.com/event/beginning-pastries-making-whoopie-pies/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T180000
DTEND;TZID=America/New_York:20260521T203000
DTSTAMP:20260426T153336
CREATED:20260219T225632Z
LAST-MODIFIED:20260318T142835Z
UID:10001034-1779386400-1779395400@fattuscan.com
SUMMARY:Pasta & Dessert: Gnocchi\, Pesto & Tiramisu
DESCRIPTION:THURSDAY\, May 21st\, 2026 – Pasta & Dessert: Gnocchi\, Pesto & Tiramisu – 6pm TO 8:30pm – 14 MAX. STUDENTS \nHands On Class – Couples Cooking – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nEnjoy and evening learning to make fresh pasta. In this hands-on class\, students prepare a meal of pasta & dessert for them to enjoy at the end of class as part of the evening. This class will explore making fresh pasta from scratch using potato\, egg & flour. Students learn how to form the pasta dough and roll it out into fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Our staff then cooks each student’s individual pasta for them to enjoy topped with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from\, including a fresh basil pesto. The class instructor will demonstrate our recipe for pesto sauce as well as prepare several sauces for the class. Of course we can’t forget dessert as the class starts with each student preparing an individual Tiramisu\, which is a classic Italian dessert made of mascarpone and sweet espresso. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with flour and their own dough.  This is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu. *Wine by the glass and by the bottle are available for Purchase from our Wine Retail area. \n*Please indicate at Sign Up if you need Gluten Free Accommodations.
URL:https://fattuscan.com/event/pasta-dessert-gnocchi-pesto-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Desserts,Gluten Free,hands-on cooking class,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260522T180000
DTEND;TZID=America/New_York:20260522T210000
DTSTAMP:20260426T153336
CREATED:20260219T204119Z
LAST-MODIFIED:20260219T204119Z
UID:10001028-1779472800-1779483600@fattuscan.com
SUMMARY:Meatballs\, Marinara & Cannoli's
DESCRIPTION:FRIDAY\, May 22nd\, 2026 – Meatballs\, Marinara & Cannoli’s  – 6pm to 9pm – 14 MAX. STUDENTS \nHANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – TAKE HOME MEAL – KID FRIENDLY \nJoin us for this fun evening class learning to make big\, juicy balls.  In this interactive cooking class students will learn to make authentic Italian Meatballs.  The recipe shared in the class is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include instructions how making a fresh Tomato Sauce from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs. Students will also be given a authentic Italian cannoli shell to fill with our decadent house-made Cannoli filling\, then dipped in dark chocolate chips. At the end of class students will go home with meatballs and a container of tomato sauce to share or freeze for a later date.  This is an hands on Cooking Class\, an apron is recommended.  While pasta and bread are the foundation of Italian cuisine\, numerous Italian dishes are naturally gluten free friendly and this can be a great alternative meal for guests. An apron is encouraged for this class as each student will be making their own meatballs.  $95.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal later.  Each student will go home with 6 to 12 (depending on desired size)\, cooked meatballs & a quart of fresh marinara sauce. 
URL:https://fattuscan.com/event/meatballs-marinara-cannolis/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260523T110000
DTEND;TZID=America/New_York:20260523T150000
DTSTAMP:20260426T153336
CREATED:20260325T143105Z
LAST-MODIFIED:20260325T143105Z
UID:10001037-1779534000-1779548400@fattuscan.com
SUMMARY:Bread Workshop: French Bread (Includes Lunch) with Chef Tracy
DESCRIPTION:SATURDAY\, May 23rd\, 2026  – Bread Workshop: French Bread (Includes lunch) – 11am to 3:00pm  –  10 Students Max.   \nHANDS ON CLASS – Beginning Level breads – Baking – Kids 12 and up welcome – *Lunch included  – Vegetarian Friendly \nJoin us on a fun Saturday and spend the day with Chef Tracy learning all about French Bread.  In this class students learn to make 4 types of breads using a classic french bread dough recipe.  The chef guides students through making the dough\, rising it and baking it.  From forming the shapes to types of flavors for the different types of breads the class will cover all the types of ways to use this versatile dough.  The class will also cover proper baking techniques for each bread and a lunch of baguette sandwiches with refreshment.  A full toppings bar will be available for students to choose from and will have vegetarian friendly options.  A salad and refreshments will also be available and enjoyed during the class with a question and answer period during lunch.  Each student will be working with their own doughs to create four separate doughs and taking any bread not consumed a lunch home.  This class includes a lunch during the class with a complimentary beverage. $125.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & printed recipes included as well as a light lunch will be served with refreshment.  All recipes produced will mean each student will have take home breads to consume at a later date.  \nDAY WORKSHOP \n+ Working with yeast; Making the Doughs\, (Options for incorporating fresh Herbs)\, Rising Times \n+ Shaping the Dough & Baking: Classic Baguette & French Bread Rolls \n+ Lunch – Using the Baguette & Rolls for Sandwiches (A full toppings bar will be available to choose from plus refreshments) \n+ Shaping the Dough & Baking – Filled Breads & Flavored Bread: Garlic Bread \nAbout Chef Tracy \nTracy Faircloth is a passionate home baker and Fat Tuscan instructor who loves making bread approachable\, fun\, and something anyone can feel confident creating. With a focus on simple techniques and hands-on learning\, she helps students build confidence and enjoy the process as much as the final product. When she’s not in the kitchen\, Tracy is likely at CrossFit or in the gym – because that dough isn’t going to knead itself – chasing the sunshine\, hiking in the North GA mountains\, or planning her next adventure with her family and dog\, Stella. \n 
URL:https://fattuscan.com/event/bread-workshop-french-bread-includes-lunch-with-chef-tracy/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260530T110000
DTEND;TZID=America/New_York:20260530T140000
DTSTAMP:20260426T153336
CREATED:20260218T172108Z
LAST-MODIFIED:20260218T172108Z
UID:10001026-1780138800-1780149600@fattuscan.com
SUMMARY:Brunch & Crepes
DESCRIPTION:Saturday\, May 30th 2026 –   SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-crepes-20/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260531T110000
DTEND;TZID=America/New_York:20260531T143000
DTSTAMP:20260426T153336
CREATED:20260408T185713Z
LAST-MODIFIED:20260408T190119Z
UID:10001049-1780225200-1780237800@fattuscan.com
SUMMARY:Bread Making: Brioche & Jams with Chef Tracy
DESCRIPTION:Sunday\, May 31st\, 2026 – Making Brioche & Quick Jams  – 11AM TO 2:30 PM – 12 STUDENTS MAX \nHANDS ON CLASS – INTERMEDIATE – VEGETARIAN FRIENDLY – TAKE HOME BREAD – KID FRIENDLY \nIn this cooking class day workshop students will be working with Brioche Dough.  This is an original recipe dough that the café has developed to make both savory rolls and sweet dessert breads.  The class will also include a chef lead demonstration on making two types of jams.  Each student will learn to make savory &/or Sweet brioche buns. Please bring a Cookie Sheet/Baking Sheet to class to transport warm rolls home.  We will learn the ways to form dough\, make a wet sponge from yeast and shape\, stuff & form the rolls with assorted fillings. Printed recipes will be given to each student and a discussion on techniques and instructions for the dough and forming the dough will be given.  This class is a hands-on class where each student will be handling and making their own bread dough from scratch.  Aprons are recommended.  Samples of bread will be eaten in class.  Please bring a sheet pan to rise your breads on and/or for baking. $75.00 per person includes all supplies\, class instruction\, light snacks\, tastings and recipes to take home. \nAbout Chef Tracy \nTracy Faircloth is a passionate home baker and Fat Tuscan instructor who loves making bread approachable\, fun\, and something anyone can feel confident creating. With a focus on simple techniques and hands-on learning\, she helps students build confidence and enjoy the process as much as the final product. When she’s not in the kitchen\, Tracy is likely at CrossFit or in the gym – because that dough isn’t going to knead itself – chasing the sunshine\, hiking in the North GA mountains\, or planning her next adventure with her family and dog\, Stella.
URL:https://fattuscan.com/event/bread-making-brioche-jams-with-chef-tracy/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260603T100000
DTEND;TZID=America/New_York:20260603T140000
DTSTAMP:20260426T153336
CREATED:20260408T182506Z
LAST-MODIFIED:20260408T182506Z
UID:10001039-1780480800-1780495200@fattuscan.com
SUMMARY:All About Tarts Workshop
DESCRIPTION:WEDNESDAY\, June 3rd\, 2026 – All About Tarts Workshop – Making Savory & Sweet Tarts – 10am to 2:00pm  –  10 Students Max.   \nHands On Class – Intermediate Level Cooking class – Kids 12 and up welcome – *Baking Pans included  – Vegetarian Friendly \nJoin us on a fun Sunday right before Christmas and spend the day with Chef Michelle learning all about Tarts.  In this class students learn to make a tart dough using butter from scratch which will be used to make two types of tarts both a Savory & a Sweet tart.  The chef guides students through making the dough; forming it to filling it to designs for the top and then baking it in class.  Learn decorating techniques such as lattice work and other options for decor.  Each student will be working with their own dough to create two separate filled tart to take home. Various toppings and ingredients will be provided for students to choose from such as fruit jams and compotes for their filling choice. During class the instructor will prepare a tart with the class as an example and lead a discussion on techniques followed by guidance of how to do lattice work and design work for the top of the tarts.  Each student will be making tarts from start to finish in this class. The class will include tastings of a sample tart completed during the class with coffee or beverage as part of the demonstration on finished product.  Each student will go home with two fully cooked tarts. *Two tart pans will be provided for each student to use and take home as a gift at the end of the class. $150.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & recipes included. Tart pans with removable bottom is provided for each student to take home as a complimentary gift. \nWork a day with Chef/Owner Michelle Gioviti-Reeves learning the basics for making Tarts & Fillings.  Students will learn and apply kitchen basics and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period throughout the class. This class series is for students who are curios about baking & butter doughs and would like to improve their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nDAY WORKSHOP \n+ Making a Butter Pastry/Tart Dough \n+ Fillings – Jams\, Curds & Other fruit fillings. \n+ Forming Tarts\, Filling Tarts\, Lattice Work & Decor \n+ Baking Techniques
URL:https://fattuscan.com/event/all-about-tarts-workshop-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260604T180000
DTEND;TZID=America/New_York:20260604T210000
DTSTAMP:20260426T153336
CREATED:20260408T183023Z
LAST-MODIFIED:20260408T183023Z
UID:10001040-1780596000-1780606800@fattuscan.com
SUMMARY:Pasta & Appetizer: Charcuterie\, Burrata Bruschetta & Fresh Pasta Making
DESCRIPTION:THURSDAY\, JUNE 4TH 2026  – Date Night\, PASTA & APPETIZER CLASS:  Charcuterie\, Burrata Bruschetta & Fresh Pasta – 6PM TO 9PM –   14 MAX. STUDENTS – Perfect for date night.  \nHands On Class – Kids Welcome – Date Night – Dinner & Appetizer Cooking Class – Vegetarian can be Accommodated \nCome out and enjoy a fun Friday night of food & cooking. Couples start out the evening in an interactive appetizer where each couple creates a tasty Tomato\, Basil\, Burrata Bruschetta.  A complete charcuterie board of assorted cured meats and aged cheeses is served alongside it.  We provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer as the instructor leads you through the proper preparation. Then the class moves on to a hands on portion learning to make fresh pasta from scratch using flour\, oil and egg.  Students will learn to make the fresh dough and then we show you how to roll it out\, shape it and cut it into different pasta shapes.  We will then cook each individual pasta for you dine on as your dinner.  A choice from two different sauces will be available to top the pasta. An apron is encouraged for this class as each student will be making their own pasta using a substantial amount of  flour. Students will enjoy an evening of preparing and eating their finished results at the end of class with a choice of the prepared sauces as well the appetizer of bruschetta which started the class\, so come prepared to eat.  $85.00 per person includes all ingredients\, printed recipes\, appetizer and dinner of fresh made pasta with a choice of fresh sauce made in class.  *Wine is available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/pasta-appetizer-charcuterie-burrata-bruschetta-fresh-pasta-making/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260605T180000
DTEND;TZID=America/New_York:20260605T210000
DTSTAMP:20260426T153336
CREATED:20260408T183309Z
LAST-MODIFIED:20260408T183309Z
UID:10001041-1780682400-1780693200@fattuscan.com
SUMMARY:Meatballs\, Marinara & Cannoli's
DESCRIPTION:FRIDAY\, June 5th\, 2026 – Meatballs\, Marinara & Cannoli’s  – 6pm to 9pm – 14 MAX. STUDENTS \nHANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – TAKE HOME MEAL – KID FRIENDLY \nJoin us for this fun evening class learning to make big\, juicy balls.  In this interactive cooking class students will learn to make authentic Italian Meatballs.  The recipe shared in the class is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include instructions how making a fresh Tomato Sauce from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs. Students will also be given a authentic Italian cannoli shell to fill with our decadent house-made Cannoli filling\, then dipped in dark chocolate chips. At the end of class students will go home with meatballs and a container of tomato sauce to share or freeze for a later date.  This is an hands on Cooking Class\, an apron is recommended.  While pasta and bread are the foundation of Italian cuisine\, numerous Italian dishes are naturally gluten free friendly and this can be a great alternative meal for guests. An apron is encouraged for this class as each student will be making their own meatballs.  $95.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal later.  Each student will go home with 6 to 12 (depending on desired size)\, cooked meatballs & a quart of fresh marinara sauce. 
URL:https://fattuscan.com/event/meatballs-marinara-cannolis-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Desserts,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260606T090000
DTEND;TZID=America/New_York:20260606T140000
DTSTAMP:20260426T153336
CREATED:20260219T211905Z
LAST-MODIFIED:20260219T211905Z
UID:10001030-1780736400-1780754400@fattuscan.com
SUMMARY:Master Class - The Art of French Desserts
DESCRIPTION:SATURDAY\, June 6th 2026– Special Class/Master Class – The Art of French Desserts – 9am to 2pm (ALL DAY CLASS)  – 5 Max. Students \nHands on – Advanced Level  – Skills Class – Chef Instructed – Vegetarian Friendly – *Gluten Free may be accommodated for this menu \nHave you wanted to improve your skills in the kitchen and become a better cook? Work a full day in a small class setting with Chef/Owner Michelle Gioviti learning everything from kitchen basics\, cooking techniques\, to classic recipes.  This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  The class will consist of demonstrating techniques & individual teaching helping students to improve their cooking skills and learning complicated recipes.  Students will be executing each recipe on their own with a question-and-answer period during lunch. *Note taking is suggested. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include chef instruction\, demonstration of recipes & hands-on cooking.  Each student will have an individual station set up with a burner\, bowls\, bakeware\, utensils\, cooking instructions and ingredients.  (Snacks & lunch as well as printed recipes to take home will be part of the class.  Some recipes/items prepared in class will be taken home to enjoy later.) \nDAY WORKSHOP \n+ Crepes Suzette \n+ Classic French Chocolate Mousse (Made with Eggs) \n+ Chocolate Souffle’ \n+ Creme Brulé’
URL:https://fattuscan.com/event/master-class-the-art-of-french-desserts/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,Gluten Free,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260607T130000
DTEND;TZID=America/New_York:20260607T150000
DTSTAMP:20260426T153336
CREATED:20260408T183602Z
LAST-MODIFIED:20260408T183602Z
UID:10001042-1780837200-1780844400@fattuscan.com
SUMMARY:Making Tiramisu
DESCRIPTION:SUNDAY\, June 7th\, 2026  – Tiramisu Class; Learn to Create this Classic Italian Dessert – 1pm TO 3pm – 14 STUDENTS MAX. (Kids are welcome)  \nHands On – Dessert Class – Kid Friendly – *Bring a 9 x 9 inch Deep Dish (Glass or Ceramic) \nCome learn this Fat Tuscan Original Recipe for the creamy decadent Italian dessert known as Tiramisu. This class will cover the classic favorite Italian Dessert known as Tiramisu where each student will create a full dessert that serves 8/12 people to take home and enjoy later.  Tiramisu uses layers of sweetened cream including mascarpone\, which is an Italian type of whipped cream specifically for Tiramisu\, layers of expresso dipped cookies and rich chocolate shavings for a perfect dessert that requires no baking. In this class all the ingredients for creating and layering an individual Tiramisu will be provided as well as an instruction on what makes the best types of cookies for layering as well as how to create the espresso syrup for soaking the cookies. *Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan. Prepared dishes will be taken home to chill over night before serving.  Recipe will serve 8/12 when completed.  $65.00 per person\, includes chef lead class instructions\, all ingredients\, tools and equipment as well as printed recipes for each student to take home.  A tasting of Tiramisu will also be included in the class.  
URL:https://fattuscan.com/event/making-tiramisu-6/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T180000
DTEND;TZID=America/New_York:20260611T210000
DTSTAMP:20260426T153336
CREATED:20260408T183856Z
LAST-MODIFIED:20260408T183856Z
UID:10001043-1781200800-1781211600@fattuscan.com
SUMMARY:Couple's Date Night: Making Gnocchi & Tiramisu
DESCRIPTION:THURSDAY\, June 11th\, 2026 – DATE NIGHT / COUPLES COOKING CLASS – GNOCCHI AND TIRAMISU – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using potato\, egg & flour. Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class. The class will first start out however with each student preparing an individual Tiramisu\, a classic Italian dessert. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu.  \n*Please indicate at Sign Up if you need Gluten Free Accommodations.
URL:https://fattuscan.com/event/couples-date-night-making-gnocchi-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,Desserts,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260612T180000
DTEND;TZID=America/New_York:20260612T210000
DTSTAMP:20260426T153336
CREATED:20260408T182017Z
LAST-MODIFIED:20260408T182017Z
UID:10001038-1781287200-1781298000@fattuscan.com
SUMMARY:Chef Dinner & Wine Pairing - Summer Seafood
DESCRIPTION:*Special Class* FRIDAY\, JUNE 12TH\, 2026 – CHEF DINNER AND WINE PAIRING; Summer Seafood – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING – *Menu may include shellfish \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE.
URL:https://fattuscan.com/event/chef-dinner-wine-pairing-summer-seafood/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260613T110000
DTEND;TZID=America/New_York:20260613T140000
DTSTAMP:20260426T153336
CREATED:20260408T184210Z
LAST-MODIFIED:20260408T184210Z
UID:10001044-1781348400-1781359200@fattuscan.com
SUMMARY:Bread Workshop: Making Focaccia & Focaccia Art (Includes Lunch) with Chef Tracy
DESCRIPTION:Saturday\, June 13th\, 2026 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia\, Focaccia Panini\, Focaccia Pizza & Focaccia Art) – 11am TO 2PM – 12 STUDENTS MAX *Includes Lunch  \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD & Lunch provided at Venue during class. \nIn this late morning class students will learn how to make the Classic Italian flat bread know as Focaccia Bread with Chef Tracy. Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half for sandwiches or as thick pizza crust.  In this class\, students will learn to create their own dough using flour\, water\, yeast\, salt and olive oil creating a type of wet yeast dough. Yeast development\, mixing\, kneading and rising times as well as shaping the bread and baking will be included in the class.  Students will also have choices on herb flavorings to create an individual flavor bread of choice as well as an assortment of toppings to decorate the tops of their breads prior to baking.  All about bread making and decorating to make an edible beautiful bread to take home. This workshop will also include a break for lunch and show examples of using the Focaccia for Panini Sandwiches and Pizza.  The class includes all ingredients\, supplies and class instruction by the chef including printed recipes for each student as well as lunch for each student.  Students are recommended to wear an apron.  Feel free to bring a sheet pan or a baking pan with a slight lip  for transportation of the hot bread home.  Samples will also be eaten in class.  (Baking & Baking pans will be provided by the Fat Tuscan). This is a perfect class for beginners and an easy recipe for most anyone to work. Each student will go home with their done product.   $85.00 per person\, includes workshop\, lunch\, all groceries &  supplies\, bread tastings\, chef lead class instruction and printed recipes to take home. Aprons recommended  \n  \nAbout Chef Tracy \nTracy Faircloth is a passionate home baker and Fat Tuscan instructor who loves making bread approachable\, fun\, and something anyone can feel confident creating. With a focus on simple techniques and hands-on learning\, she helps students build confidence and enjoy the process as much as the final product. When she’s not in the kitchen\, Tracy is likely at CrossFit or in the gym – because that dough isn’t going to knead itself – chasing the sunshine\, hiking in the North GA mountains\, or planning her next adventure with her family and dog\, Stella.
URL:https://fattuscan.com/event/bread-workshop-making-focaccia-focaccia-art-includes-lunch-with-chef-tracy-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260614T110000
DTEND;TZID=America/New_York:20260614T140000
DTSTAMP:20260426T153336
CREATED:20260408T184347Z
LAST-MODIFIED:20260408T184347Z
UID:10001045-1781434800-1781445600@fattuscan.com
SUMMARY:Sunday Brunch & Crepes
DESCRIPTION:SUNDAY\, June 14th\, 2026 –   SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/sunday-brunch-crepes-9/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260617T100000
DTEND;TZID=America/New_York:20260618T130000
DTSTAMP:20260426T153336
CREATED:20260219T223233Z
LAST-MODIFIED:20260219T223233Z
UID:10001032-1781690400-1781787600@fattuscan.com
SUMMARY:Two Day Bread Workshop: Yeast & Sour Dough
DESCRIPTION:2 Day Bread Workshop – Teens Welcome \nWednesday June 17th & Thursday June 18th\, 2026 – SOUR DOUGH & BREAD MAKING CLASS – Sour Dough Basics & Making Bread – 10 AM TO 1PM – 12 MAX. STUDENTS \nHANDS-ON – SKILLS CLASS – CHEF INSTRUCTED – KID FRIENDLY – TWO DAY WORKSHOP – VEGETARIAN FRIENDLY \nJoin us on for this two day class learning about using working with sour dough & sour dough starters\, or as the Italian’s call it\, “Mother Yeast”.  This workshop is all about exploring bread making.  In this fun\, interactive cooking class students are lead through the basics of yeast doughs and how sour doughs are formed using wild yeast and the fermentation process.  Each student will work at their own station to produce the tasks lead by the Chef instructor with a discussion period during rise times.  Students will be producing their own breads from scratch.  Aspects of rising times and the process of working the dough will be discussed as well as yeast basics.  The class will be shaping and proofing their own doughs throughout the class.  Each students bread will be baked at the end of the class and students will go home with their breads from class to enjoy.  Sour dough starters may be produced to use at a later date as well.  Aprons are recommended for this class as each student will be working with his or own dough with substantial amounts of flour. $150.00 per person\, pricing includes both days. Included: all materials needed\, light beverages & snacks during class\, chef lead cooking instruction\, supplies and ingredients and take home printed recipes. 
URL:https://fattuscan.com/event/two-day-bread-workshop-yeast-sour-dough-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly,Vegetarian Friendly
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260619T180000
DTEND;TZID=America/New_York:20260619T210000
DTSTAMP:20260426T153336
CREATED:20260408T184632Z
LAST-MODIFIED:20260408T184632Z
UID:10001046-1781892000-1781902800@fattuscan.com
SUMMARY:Meatballs\, Marinara & Meatball Subs
DESCRIPTION:FRIDAY\, June 19th\, 2026– Meatballs & Marinara (Meatball Subs for Dinner) – 6:00pm TO 9:00PM – 12 MAX. STUDENTS \nHANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – COUPLES COOKING – DATE NIGHT CLASS  \nJoin us for this fun Friday night date night cooking class learning to make big\, juicy balls.  In this interactive cooking class students will learn to make authentic Italian Meatballs.  The recipe shared in the class is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include a demonstration on how to  make a fresh Tomato Marinara Sauce from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs.  The meatballs will then be baked in class and a Meatball Sub Making Bar will be set up for each couple to make a meatball sub out of their meatballs\, including fresh bread\, shredded mozzarella cheese & Parmesan cheese.  Students will then dine on the subs as their dinner for the evening.  At the end of class students will go home with some meatballs and a small container of sauce to share or freeze for a later date.  An apron is encouraged for this class as each student will be making their own meatballs. This is an hands on Cooking Class\, an apron is recommended.  Gluten Free Available – While pasta and bread are the foundation of Italian cuisine\, numerous Italian dishes are naturally gluten free friendly and meatballs are easily adjusted to accommodate for Gluten Free but still maintaining a flavorful dish.   $85.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal later.  Each student will go home with cooked meatballs\, (depending on sizes made/rolled)\, & an 12 oz container of fresh marinara sauce. *Wine & Beer are available for purchase by the Glass and by the bottle from our Wine Retail Area.  \n*Please mention at sign up in the Notes Section if you require Gluten Free Ingredients
URL:https://fattuscan.com/event/meatballs-marinara-meatball-subs/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260620T130000
DTEND;TZID=America/New_York:20260620T170000
DTSTAMP:20260426T153336
CREATED:20260408T184846Z
LAST-MODIFIED:20260408T184846Z
UID:10001047-1781960400-1781974800@fattuscan.com
SUMMARY:Day Pasta Class: Making Fresh Ravioli & Pesto
DESCRIPTION:SATURDAY\, June 20th\, 2026 –  PASTA LAB: Fresh Ravioli & Fresh Pesto Sauce  (Kids 12 & up are Welcome) – 1PM TO 5PM – 14 MAX. STUDENTS \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP \nIn this afternoon class\, enjoy learning how to make pasta sauces and fresh ravioli from scratch. In this fun and interactive day class spend an afternoon with our chef learning the art to fresh pasta.  Ravioli is made from an egg and flour pasta dough and stuffed with an assortment of cheeses. The class will include instruction on proper pasta dough and then an demonstration on how to roll out the dough to form individual raviolis.  Students will then take home their fresh ravioli to share with their family to eat.  In addition\, the chef will also prepare two different sauces: Basil Marinara & Fresh Pesto\, both of which will be an option to take home with your ravioli.  This class is a hands-on class in which students work with flour & egg\, so aprons are recommended.  The class will include tastings and snacks during the day as well as an beverage.  Cooking class instruction from our chef and printed recipes are part of every class.  $85.00 per person includes instruction\, all supplies\, all materials\, and take home fresh ravioli with a quart of sauce to take home for each student enough to feed 2/3.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children. 
URL:https://fattuscan.com/event/day-pasta-class-making-fresh-ravioli-pesto/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260621T110000
DTEND;TZID=America/New_York:20260621T140000
DTSTAMP:20260426T153336
CREATED:20260408T185239Z
LAST-MODIFIED:20260408T185239Z
UID:10001048-1782039600-1782050400@fattuscan.com
SUMMARY:Making Cheesecake: Father's Day Dessert Class
DESCRIPTION:SUNDAY\, June 21st\, 2026 – DESSERT: CHEESECAKE MAKING – 11am TO 2PM – 14 MAX. STUDENT SIGN UP.  \n*Hands On Class – Kids Welcome – Take home and Bake (** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home) – Aprons Recommended – Each Student is Making a full Cake to take home \nLooking for a fun and unique way to spend Father’s Day with Dad? Learn to create our signature light and fluffy Ricotta style cheesecake.  This class is for those students that love to bake but might find cheesecakes frustrating. Our original recipe Ricotta cheesecake has a light and fluffy texture and is the key to its success.  This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan owner and chef\, Michelle Gioviti.  In this hands on class students will make an individual cheesecake to take home which serves 8 to 12 people.  Assorted flavors will be available for each student to choose a favorite combination to make for their individual cheesecake. The chef will prepare a cheesecake in class as part of the teaching instruction. A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome.  *Individual baking will be done at home. *Students need to bring an 8 or 9 inch spring form pan.  *all ingredients will be provided by Fat Tuscan however. $75.00 per person\, includes all ingredients to prepare an a 9/10 inch cheesecake\, flavorings\, fillings and toppings for assorted varieties of cheesecake as well as printed recipes for each student to take home. Class includes light snacks and refreshments during the class.   
URL:https://fattuscan.com/event/making-cheesecake-fathers-day-dessert-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly,Vegetarian Friendly
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END:VCALENDAR