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DTSTART;TZID=America/New_York:20260709T180000
DTEND;TZID=America/New_York:20260709T210000
DTSTAMP:20260629T200607
CREATED:20260430T132144Z
LAST-MODIFIED:20260430T132144Z
UID:10001051-1783620000-1783630800@fattuscan.com
SUMMARY:Date Night: Bruschetta\, Pasta & Bolognese Sauce
DESCRIPTION:THURSDAY\, July 9th\, 2026 – Date Night\, PASTA & APPETIZER CLASS: Flavored Pasta & Hearty Bolognese Sauce & Appetizer– 6PM TO 9PM –   14 MAX. STUDENTS – Perfect for date night.  \nHands On Class – Kids Welcome – Date Night – Dinner & Appetizer Cooking Class – Vegetarian can be Accommodated \nCome out and enjoy a fun Friday night learning to make fresh pasta from scratch with your choice of sauce. We will start with a demonstration for making one of Italy’s favorite appetizers – Tomato Basil Bruschetta. We provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer as the instructor leads you through the proper preparation. The chef will also demonstrate our recipe for a classic hearty meat sauce\, Italian Bolognese Sauce.  The fresh sauce will bubble away during the length of the class while the class learns how to make fresh pasta using flour\, oil and egg.  Students will learn to make pasta dough from scratch and how to shape it and cut it into different pasta shapes.  Students may also choose to flavor their pasta if desired. We will then cook each individual pasta for you to eat and dine on the fresh pasta you made in class.  Two sauces will be available both a meat sauce and a vegetarian marinara sauce.  An apron is encouraged for this class as each student will be making their own pasta using a substantial amount of  flour.   Students will then dine on their finished results at the end of class with a choice of the prepared sauces as well the appetizer of bruschetta which started the class\, so come prepared to eat.  $85.00 per person includes all ingredients\, printed recipes\, appetizer and dinner of fresh made pasta with a choice of fresh sauce made in class.  *Wine is available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/date-night-bruschetta-pasta-bolognese-sauce/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,hands-on cooking class,Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260710T180000
DTEND;TZID=America/New_York:20260710T210000
DTSTAMP:20260629T200607
CREATED:20260430T132700Z
LAST-MODIFIED:20260430T132700Z
UID:10001052-1783706400-1783717200@fattuscan.com
SUMMARY:Wine Pairing & Chef Demonstration Dinner - "Under the Tuscan Sun"
DESCRIPTION:*Special Class* Friday\, July 10th\, 2026 – Chef Pairing Dinner & Wine Tasting; Under the Tuscan Sun – 6PM-9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING – FULL DINNER \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it. Our Theme for the menu is ‘Under the Tuscan Sun’\, and we will pair classic Tuscan dishes with wines all from the Tuscany region of Italy.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great event for a fun friends get-together or date night to beat the summer blues eating great food and drinking even better wines. Tastings\, full dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. This class is for students who enjoy wine and good food or want to learn more about food and wine pairing. This class is an observation class where questions are answered during the meal preparation. $125.00 per person and includes a full course lunch with wine pairing.  Special Pricing on featured wines for purchase are also available during the class. *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE. \n*Vegetarian – Please leave a note when signing up as prior notice to make accommodations are needed by the chef. 
URL:https://fattuscan.com/event/wine-pairing-chef-demonstration-dinner-under-the-tuscan-sun/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260711T170000
DTEND;TZID=America/New_York:20260711T200000
DTSTAMP:20260629T200607
CREATED:20260531T200701Z
LAST-MODIFIED:20260531T200701Z
UID:10001065-1783789200-1783800000@fattuscan.com
SUMMARY:Street Foods of South America: Arepas & Cachapas with Artist Soraya Sus
DESCRIPTION:GUEST CHEF ARTIST SORAYA SUS  \nSATURDAY\, JULY 11TH 2026 – Street Foods of South America: AREPAS & CACHAPAS\, with guest chef & Artist Soraya Sus – 5 to 8PM – 14 STUDENTS MAX \nHANDS ON CLASS – SOUTH AMERICAN COOKING – VEGETARIAN FRIENDLY – INTERNATIONAL FOODS \nJoin guest teacher Soraya Sus & Staff for an evening immersed in the flavorful foods of Colombia & Venezuela. Students will learn the art of creating authentic corn Arepas & sweet Cachapas. Come enjoy a night full of tasty treats cooking with us while you learn about the wonderful street foods of South America. In the class students will learn how to combine ingredients and the proper cooking technique for the perfect crispy texture to these amazing treats.  Students will learn to grill their own Arepas and staff will provide a full toppings bar of fresh ingredients typically used in South America for these wonderful hot treats. Each student can choose a variety of ingredients to fill or top their created arepas & tostadas to enjoy during the class.  The class will end with coffee and dessert of a type of Pineapple Egg Custard\, which is a specialty dessert from the Instructors memories.  The class consists of some observation and some hands-on to learn cooking techniques. All ingredients will be provided by Fat Tuscan.  Aprons are recommended and note taking is encouraged.  $95.00 per person\, includes all ingredients\, class instruction\, samples of all items created in class\, a dinner of warm arepas with a full toppings bar\, complimentary glass of sangria and dessert with Colombian coffee to end the evening.  All Recipes will be discussed in class. \nAbout Soraya: \nSoraya grew up in the pearl of Colombia’s Northern region in the town of Cu’cuta\, a border city to Venezuela.  She is a passionate local Gainesville artist & most recently international multi-media artist specializing in ceramics. Her vivid memories of the food culture she grew up in with the flavors of her country make her an exceptional cook as well. Her playful creativity blends into everything she does from art to cooking to her everyday interactions.  All forms of art are a way to express yourself and your connections to places and people and that most especially includes foods. Check her out on her Instagram –  https://www.instagram.com/susoraya/  or https://www.instagram.com/susceramics/
URL:https://fattuscan.com/event/street-foods-of-south-america-arepas-cachapas-with-artist-soraya-sus/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260712T130000
DTEND;TZID=America/New_York:20260712T170000
DTSTAMP:20260629T200607
CREATED:20260430T132950Z
LAST-MODIFIED:20260430T132950Z
UID:10001053-1783861200-1783875600@fattuscan.com
SUMMARY:Day Pasta Class - Making Fresh Ravioli & Pesto Sauce
DESCRIPTION:SUNDAY\, JULY 12TH\, 2026 –  PASTA LAB: Fresh Ravioli & Fresh Pesto Sauce  (Kids 12 & up are Welcome) – 1PM TO 5PM – 14 MAX. STUDENTS \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP \nIn this afternoon class\, enjoy learning how to make pasta sauces and fresh ravioli from scratch. In this fun and interactive day class spend an afternoon with our chef learning the art to fresh pasta.  Ravioli is made from an egg and flour pasta dough and stuffed with an assortment of cheeses. The class will include instruction on proper pasta dough and then an demonstration on how to roll out the dough to form individual raviolis.  Students will then take home their fresh ravioli to share with their family to eat.  In addition\, the chef will also prepare two different sauces: Basil Marinara & Fresh Pesto\, both of which will be an option to take home with your ravioli.  This class is a hands-on class in which students work with flour & egg\, so aprons are recommended.  The class will include tastings and snacks during the day as well as an beverage.  Cooking class instruction from our chef and printed recipes are part of every class.  $85.00 per person includes instruction\, all supplies\, all materials\, and take home fresh ravioli with a quart of sauce to take home for each student enough to feed 2/3.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children. 
URL:https://fattuscan.com/event/day-pasta-class-making-fresh-ravioli-pesto-sauce/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260715T110000
DTEND;TZID=America/New_York:20260715T143000
DTSTAMP:20260629T200607
CREATED:20260430T133305Z
LAST-MODIFIED:20260530T144808Z
UID:10001054-1784113200-1784125800@fattuscan.com
SUMMARY:Focaccia & Focaccia Art - Beginners Bread Class
DESCRIPTION:WEDNESDAY\, July 15h\, 2026 – BEGINNING BREAD: FOCACCIA BREAD/ART – 11am to 2pm – 14 STUDENTS MAX \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD \nIn this morning class students will learn how to make the Classic Italian flat bread know as Focaccia Bread.  Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half for sandwiches or as thick pizza crust.  In this class\, students will learn to create their own dough using flour\, water\, yeast\, salt and olive oil creating a type of wet yeast dough. Yeast development\, mixing\, kneading and rising times as well as shaping the bread and baking will be included in the class.  Students will also have choices on herb flavorings to create an individual flavor bread of choice as well as an assortment of toppings to decorate the tops of their breads prior to baking.  All about bread making and decorating to make an edible beautiful bread to take home. Class will include all ingredients\, supplies and class instruction by the chef including printed recipes for each student.  Students are recommended to wear an apron.  Feel free to bring a sheet pan or a baking pan with a slight lip  for transportation of the hot bread home.  Samples will also be eaten in class.  (Baking & Baking pans will be provided by the Fat Tuscan). This is a perfect class for beginners and an easy recipe for most anyone to work. Each student will go home with their done product.    \n$65.00 per person\, includes groceries\, supplies\, bread tastings\, chef lead class instruction. Aprons recommended!
URL:https://fattuscan.com/event/focaccia-focaccia-art-beginners-bread-class-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260716T180000
DTEND;TZID=America/New_York:20260716T210000
DTSTAMP:20260629T200607
CREATED:20260430T133617Z
LAST-MODIFIED:20260430T133617Z
UID:10001055-1784224800-1784235600@fattuscan.com
SUMMARY:Date Night: Making Gnocchi & Tiramisu
DESCRIPTION:THURSDAY\, July 16th\, 2026– DATE NIGHT / COUPLES COOKING CLASS – GNOCCHI AND TIRAMISU – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using potato\, egg & flour. Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class. The class will first start out however with each student preparing an individual Tiramisu\, a classic Italian dessert. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00 per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu.  \n*Please indicate at Sign Up if you need Gluten Free Accommodations.
URL:https://fattuscan.com/event/date-night-making-gnocchi-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Gluten Free,hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260718T130000
DTEND;TZID=America/New_York:20260718T153000
DTSTAMP:20260629T200607
CREATED:20260430T134242Z
LAST-MODIFIED:20260430T134242Z
UID:10001056-1784379600-1784388600@fattuscan.com
SUMMARY:Afternoon Wine Pairing - L'estate (Summer Flavors)
DESCRIPTION:*Special Class* Saturday\, July 18th\, 2026 – AFTERNOON WINE PAIRING – An afternoon of chef prepared dishes perfectly paired with wines – L’estate (Summer Flavors) – 1PM TO 3:30PM – 14 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DAY DATE  – FRESH COOKING \nSpend an fun afternoon with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chef prepares a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  The Theme will be L’ estate (Summer in Italian) to celebrate summer flavors.  Four courses will be paired with hand-selected wines for you to dine on.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great way to spend an afternoon out with friends eating great food and drinking even better wines. Wine tasting\, coursed meal and chef instruction prepared by Chef/Owner Michelle Gioviti from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. This class is for students who enjoy wine and good food or want to learn more about food and wine pairing. This class is an observation class where questions are answered during the demonstration and preparation of the afternoons menu. $100.00 per person and includes a full course meal with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course meal with 4 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/afternoon-wine-pairing-lestate-summer-flavors/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260719T110000
DTEND;TZID=America/New_York:20260719T150000
DTSTAMP:20260629T200607
CREATED:20260430T135020Z
LAST-MODIFIED:20260430T135020Z
UID:10001057-1784458800-1784473200@fattuscan.com
SUMMARY:Bread Workshop: French Bread (Includes Lunch) with Chef Tracy
DESCRIPTION:SUNDAY\, July 19th\, 2026  – Bread Workshop: French Bread (Includes lunch) – 11am to 3:00pm  –  10 Students Max.   \nHANDS ON CLASS – Beginning Level breads – Baking – Kids 12 and up welcome – *Lunch included  – Vegetarian Friendly \nJoin us on a fun Saturday and spend the day with Chef Tracy learning all about French Bread.  In this class students learn to make 4 types of breads using a classic French bread dough recipe.  The chef guides students through making the dough\, rising it and baking it.  From forming the shapes to types of flavors for the different types of breads the class will cover all the types of ways to use this versatile dough.  The class will also cover proper baking techniques for each bread and a lunch of baguette sandwiches with refreshment.  A full toppings bar will be available for students to choose from and will have vegetarian friendly options.  A salad and refreshments will also be available and enjoyed during the class with a question and answer period during lunch.  Each student will be working with their own doughs to create four separate doughs and taking any bread not consumed a lunch home.  This class includes a lunch during the class with a complimentary beverage. $125.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & printed recipes included as well as a light lunch will be served with refreshment.  All recipes produced will mean each student will have take home breads to consume at a later date.  \nDAY WORKSHOP \n+ Working with yeast; Making the Doughs\, (Options for incorporating fresh Herbs)\, Rising Times \n+ Shaping the Dough & Baking: Classic Baguette & French Bread Rolls \n+ Lunch – Using the Baguette & Rolls for Sandwiches (A full toppings bar will be available to choose from plus refreshments) \n+ Shaping the Dough & Baking – Filled Breads & Flavored Bread: Garlic Bread \nAbout Chef Tracy \nTracy Faircloth is a passionate home baker and Fat Tuscan instructor who loves making bread approachable\, fun\, and something anyone can feel confident creating. With a focus on simple techniques and hands-on learning\, she helps students build confidence and enjoy the process as much as the final product. When she’s not in the kitchen\, Tracy is likely at CrossFit or in the gym – because that dough isn’t going to knead itself – chasing the sunshine\, hiking in the North GA mountains\, or planning her next adventure with her family and dog\, Stella. \n 
URL:https://fattuscan.com/event/bread-workshop-french-bread-includes-lunch-with-chef-tracy-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260723T180000
DTEND;TZID=America/New_York:20260723T210000
DTSTAMP:20260629T200607
CREATED:20260430T135434Z
LAST-MODIFIED:20260530T145337Z
UID:10001058-1784829600-1784840400@fattuscan.com
SUMMARY:Couple's Cooking Class: Fettuccine & Meatballs Dinner
DESCRIPTION:THURSDAY\, July 23rd\, 2026 – Date Night Couples Cooking: Fettuccine & Meatballs Dinner  – 6:00pm TO 9:00PM – 12 MAX. STUDENTS \nHANDS ON CLASS & CHEF DEMONSTRATION – COUPLES COOKING – DATE NIGHT CLASS  \nJoin us for this fun Friday night date night cooking class learning to make big\, juicy balls and fresh pasta.  In this interactive cooking class students will learn to make authentic Italian Meatballs and fresh pasta from scratch. This class will also explore making fresh pasta from scratch using egg\, flour and oil to enjoy with the prepared meatballs as your dinner for the evening.  Our meatball recipe is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include a demonstration on how to  make a fresh Tomato Marinara Sauce from scratch as well as instruction for making fresh pasta.  Each couple will prepare meatballs & fresh pasta in class and learn to prepare a pasta sauce to be used as part of the final meal at the end of the class.  Students will then dine on pasta & meatballs as their dinner for the evening.  An apron is encouraged for this class as each student will be making their own meatballs. This is an hands on Cooking Class\, an apron is recommended.   $85.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal later.  *Wine & Beer are available for purchase by the Glass and by the bottle from our Wine Retail Area. 
URL:https://fattuscan.com/event/couples-cooking-class-fettuccine-meatballs-dinner-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260724T180000
DTEND;TZID=America/New_York:20260724T210000
DTSTAMP:20260629T200607
CREATED:20260430T135913Z
LAST-MODIFIED:20260430T141257Z
UID:10001059-1784916000-1784926800@fattuscan.com
SUMMARY:Wine Pairing & Chef Demonstration Dinner
DESCRIPTION:*Special Class* FRIDAY\, July 24th\, 2026 – CHEF DINNER AND WINE PAIRING – 6pm TO 9pm – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti  from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $125.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class. *Proper ID required.  Includes a 4-course dinner with 4-5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/wine-pairing-chef-demonstration-dinner/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260725T110000
DTEND;TZID=America/New_York:20260725T143000
DTSTAMP:20260629T200607
CREATED:20260430T140226Z
LAST-MODIFIED:20260430T140256Z
UID:10001060-1784977200-1784989800@fattuscan.com
SUMMARY:Bread Making: Brioche & Quick Jams with Chef Tracy
DESCRIPTION:SATURDAY\, July 25th\, 2026 – Making Brioche & Quick Jams  – 11AM TO 2:30 PM – 12 STUDENTS MAX \nHANDS ON CLASS – INTERMEDIATE – VEGETARIAN FRIENDLY – TAKE HOME BREAD – KID FRIENDLY \nIn this cooking class day workshop students will be working with Brioche Dough.  This is an original recipe dough that the café has developed to make both savory rolls and sweet dessert breads.  The class will also include a chef lead demonstration on making two types of jams.  Each student will learn to make savory &/or Sweet brioche buns. Please bring a Cookie Sheet/Baking Sheet to class to transport warm rolls home.  We will learn the ways to form dough\, make a wet sponge from yeast and shape\, stuff & form the rolls with assorted fillings. Printed recipes will be given to each student and a discussion on techniques and instructions for the dough and forming the dough will be given.  This class is a hands-on class where each student will be handling and making their own bread dough from scratch.  Aprons are recommended.  Samples of bread will be eaten in class.  Please bring a sheet pan to rise your breads on and/or for baking. $75.00 per person includes all supplies\, class instruction\, light snacks\, tastings and recipes to take home. \nAbout Chef Tracy \nTracy Faircloth is a passionate home baker and Fat Tuscan instructor who loves making bread approachable\, fun\, and something anyone can feel confident creating. With a focus on simple techniques and hands-on learning\, she helps students build confidence and enjoy the process as much as the final product. When she’s not in the kitchen\, Tracy is likely at CrossFit or in the gym – because that dough isn’t going to knead itself – chasing the sunshine\, hiking in the North GA mountains\, or planning her next adventure with her family and dog\, Stella.
URL:https://fattuscan.com/event/bread-making-brioche-quick-jams-with-chef-tracy/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260726T110000
DTEND;TZID=America/New_York:20260726T140000
DTSTAMP:20260629T200607
CREATED:20260430T140537Z
LAST-MODIFIED:20260430T140537Z
UID:10001061-1785063600-1785074400@fattuscan.com
SUMMARY:Brunch & Crepes
DESCRIPTION:SUNDAY\, July 26th\, 2026–   SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-crepes-21/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260729T140000
DTEND;TZID=America/New_York:20260729T163000
DTSTAMP:20260629T200607
CREATED:20260430T140956Z
LAST-MODIFIED:20260430T140956Z
UID:10001062-1785333600-1785342600@fattuscan.com
SUMMARY:Making Biscotti (An Fat Tuscan Original Recipe)
DESCRIPTION:WEDNESDAY\, July 29th\, 2026 – MAKING BISCOTTI\, ASSORTED FLAVORS – 2PM TO 4:30PM –  14 Students Max.  \nHANDS ON CLASS – BAKING CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – *Class recipe contains Nuts \nIn this cooking class students will learn to create an Italian favorite traditional Cookie known as Biscotti.  The recipe learned will be an original recipe from Chef Michelle\, owner and chef of the Fat Tuscan. Each student will be making a full batch of the biscotti dough and baking is included in the class. Students may also choose to split their biscotti dough to make two different flavored cookies. Each student will mix and measure their own batch of dough and have options for various toppings and ingredients to flavor the biscotti.  During class Chef Michelle will prepare a sample biscotti dough with a discussion and instruction demonstration for forming and cutting the baked biscotti’s.  At the end of class warm baked samples of biscotti will be offered along with light snacks and refreshments during class. Aprons are recommended as substantial amounts of flour will be used.  *Please Note: NUTS will be present as part of the recipe.  Please bring a container to take home your finished cookie’s.   $65.00 per person\, includes all ingredients\, supplies\, class instruction\, samples\, refreshments and printed recipes for each student to take home.   
URL:https://fattuscan.com/event/making-biscotti-an-fat-tuscan-original-recipe-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260731T180000
DTEND;TZID=America/New_York:20260731T210000
DTSTAMP:20260629T200607
CREATED:20260430T161959Z
LAST-MODIFIED:20260430T161959Z
UID:10001063-1785520800-1785531600@fattuscan.com
SUMMARY:Date Night: Charcuterie\, Burrata Bruschetta\, & Fresh Pasta
DESCRIPTION:FRIDAY\, JULY 31ST\, 2026  – Date Night\, PASTA & APPETIZER CLASS:  Charcuterie\, Burrata Bruschetta & Fresh Pasta – 6PM TO 9PM –   14 MAX. STUDENTS – Perfect for date night.  \nHands On Class – Kids Welcome – Date Night – Dinner & Appetizer Cooking Class – Vegetarian can be Accommodated \nCome out and enjoy a fun Friday night of food & cooking. Couples start out the evening in an interactive appetizer where each couple creates a tasty Tomato\, Basil\, Burrata Bruschetta.  A complete charcuterie board of assorted cured meats and aged cheeses is served alongside it.  We provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer as the instructor leads you through the proper preparation. Then the class moves on to a hands on portion learning to make fresh pasta from scratch using flour\, oil and egg.  Students will learn to make the fresh dough and then we show you how to roll it out\, shape it and cut it into different pasta shapes.  We will then cook each individual pasta for you dine on as your dinner.  A choice from two different sauces will be available to top the pasta. An apron is encouraged for this class as each student will be making their own pasta using a substantial amount of  flour. Students will enjoy an evening of preparing and eating their finished results at the end of class with a choice of the prepared sauces as well the appetizer of bruschetta which started the class\, so come prepared to eat.  $85.00 per person includes all ingredients\, printed recipes\, appetizer and dinner of fresh made pasta with a choice of fresh sauce made in class.  *Wine is available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/date-night-charcuterie-burrata-bruschetta-fresh-pasta-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260807T110000
DTEND;TZID=America/New_York:20260807T140000
DTSTAMP:20260629T200607
CREATED:20260618T155415Z
LAST-MODIFIED:20260618T155415Z
UID:10001073-1786100400-1786111200@fattuscan.com
SUMMARY:Intermediate Bread Class - English Muffins
DESCRIPTION:Friday\, August 7th\, 2026 – Intermediate Bread Class – WORKING WITH ENGLISH MUFFINS –   12 Students Max.  11am – 2pm \nHands On – Vegetarian Friendly – Baking – Aprons & a sheet pan or container is recommended to carry finished muffins home  \nLearn to create soft\, chewy English Muffins from scratch and become your own “muffin man”. Join us for this fun afternoon class where we explore the process of making English Muffins.  In this class students will be learning about fortified doughs\, brioche type dough and the process used for creating this type of bread dough.  Each student will learn to form\, rise\, shape & grill the dough to create these tender treats.  Baking will be done in class and students will go home with hot fresh muffins.  Students learn how to combine ingredients\, knead bread\, rise yeast doughs and to form the savory sweet dough from scratch with discussions on rising time and shaping the bread as well.  This hands-on class provides all the raw ingredients and one-on-one instructions from our chef on the intricacies of bread making.  Each student will work at their own station and work with their own dough.  Students will also be using a pan to ‘grill’ each muffin.  Rising time and working the dough will be discussed.  Aprons are recommended for this class as each student will be working with substantial amounts of flour.  $70.00 per person\, includes light beverages & snacks as well as cooking instructions and recipes. Students will go home with 6 to a full dozen\, (Depending on preferred size)\, of baked muffins.
URL:https://fattuscan.com/event/intermediate-bread-class-english-muffins-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260809T110000
DTEND;TZID=America/New_York:20260809T150000
DTSTAMP:20260629T200607
CREATED:20260618T154405Z
LAST-MODIFIED:20260618T154405Z
UID:10001066-1786273200-1786287600@fattuscan.com
SUMMARY:Olive Oil Bread Workshop: Making Pizza & Focaccia with Chef Tracy
DESCRIPTION:SUNDAY\, August 9th\, 2026  – Olive Oil Breads Workshop – Making Pizza & Focaccia – 11am to 3:00pm  –  10 Students Max.   \nHANDS ON CLASS – Beginning Level breads – Kids 12 and up welcome – *Lunch included  – Vegetarian Friendly \nJoin us on a fun Saturday and spend the day with Chef Tracy Faircloth learning the intricacies of working with Olive Oil Breads. In this class students learn to make two types of dough’s\, both a Focaccia Bread Dough and a Classic Pizza Dough. The chef guides students through making the dough\, rising it and baking it.  From forming the shapes to types of flavors for the focaccia and toppings for the pizza the class will cover all the types of ways to use this versatile dough.  The class will also cover proper baking techniques for each bread and a lunch of Pizza will be enjoyed during the class as well. Each student will be working with their own dough to create two separate doughs and taking the Focaccia Bread home. Various toppings and ingredients will be provided for students to choose from for the pizza making portion during lunch. The class will include a lunch during the class with a complimentary beverage. $125.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & printed recipes included as well as a pizza lunch. \nDAY WORKSHOP \n+ Working with yeast; Making Dough\, Using fresh Herbs \n+ Making Pizza & Lunch (will include a full toppings bar to choose from for a variety of pizza flavors) \n+ Making Focaccia & Focaccia Art
URL:https://fattuscan.com/event/olive-oil-bread-workshop-making-pizza-focaccia-with-chef-tracy/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly,Pizza,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260814T180000
DTEND;TZID=America/New_York:20260814T210000
DTSTAMP:20260629T200607
CREATED:20260618T154306Z
LAST-MODIFIED:20260618T154306Z
UID:10001067-1786730400-1786741200@fattuscan.com
SUMMARY:Wine Pairing & Chef Demonstration Dinner - All Roads Lead to Rome (Italian Wines) 
DESCRIPTION:*Special Class* \nFRIDAY\, August 14th\, 2026 – CHEF DINNER AND WINE PAIRING; All Roads Lead to Rome (Pairing – Italian Wines)  6pm TO 9pm – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. \n$100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE. \n*No Vegetarian Options for this menu. 
URL:https://fattuscan.com/event/wine-pairing-chef-demonstration-dinner-all-roads-lead-to-rome-italian-wines/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260815T130000
DTEND;TZID=America/New_York:20260815T160000
DTSTAMP:20260629T200607
CREATED:20260618T185654Z
LAST-MODIFIED:20260618T190535Z
UID:10001082-1786798800-1786809600@fattuscan.com
SUMMARY:Fundamentals of Healthy Eating - Mediterranean Meal Prep with Chef Tracy
DESCRIPTION:Saturday\, August 15th\, 2026 – Fundamentals of Healthy Eating – Mediterranean Meal Prep Class – 1pm to 4pm – 10 students max \nHANDS-ON – SKILLS CLASS – CHEF INSTRUCTED – HEALTHY COOKING – MEAL PREP WORKSHOP – VEGETARIAN FRIENDLY \n \nJoin Chef Tracy Faircloth for this exclusive class focused on the fundamentals of meal preparation and healthy cooking. This hands-on workshop is designed to help students learn practical techniques for preparing fresh\, from-scratch meals that are both nutritious and convenient for busy schedules. This class is perfect for college students heading into their fall semester who want to learn how to balance school & lifestyle\, or busy individuals who want easy & fun recipes to prepare for their week ahead of them. In this fun\, interactive cooking class\, students will work at their own stations while being guided step-by-step by the Chef instructor through a variety of versatile meal prep recipes and techniques. \nStudents will prepare breakfast egg cups\, homemade granola\, fresh Mediterranean-style grain bowls\, and homemade tzatziki sauce. During class\, Chef Tracy will also demonstrate the preparation of a savory hummus spread\, and each student will take home a container to enjoy later. Throughout the workshop\, discussion periods will cover meal planning strategies\, protein options\, nutrition facts\, and simple homemade dry rubs and all-purpose seasonings that can be used to customize meals at home. \n \nA variety of fresh herbs\, vegetables\, cheeses\, legumes\, and grain bases will be available\, allowing students to personalize their dishes while learning how to build balanced\, flavorful meals. Each student will leave with enough prepared food to enjoy for approximately 3 days\, along with the knowledge and confidence to continue meal prepping at home. \nAprons are recommended for this class as students will be actively preparing and assembling multiple recipes throughout the workshop. $150.00 per person. Pricing includes all materials needed\, reusable take-home meal prep containers\, light beverages and snacks during class\, chef-led cooking instruction\, supplies and ingredients\, and take-home printed recipes.
URL:https://fattuscan.com/event/fundamentals-of-healthy-eating-mediterranean-meal-prep-with-chef-tracy/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260816T110000
DTEND;TZID=America/New_York:20260816T140000
DTSTAMP:20260629T200607
CREATED:20260618T153326Z
LAST-MODIFIED:20260618T153326Z
UID:10001069-1786878000-1786888800@fattuscan.com
SUMMARY:Sunday Brunch & Crepes with Chef Mary
DESCRIPTION:SUNDAY\, August 16th\, 2026–   SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes with Chef Mary Thomas and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/sunday-brunch-crepes-with-chef-mary/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Couples Cooking Classes,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260820T180000
DTEND;TZID=America/New_York:20260820T210000
DTSTAMP:20260629T200607
CREATED:20260618T155941Z
LAST-MODIFIED:20260618T155941Z
UID:10001074-1787248800-1787259600@fattuscan.com
SUMMARY:Date Night: Making Pasta\, Pesto\, Cream Sauce & Cannoli's
DESCRIPTION:Thursday\, August 20th\, 2026 – PASTA\, PESTO\, CREAM SAUCE & CANNOLI’S – 6PM TO 9PM –  14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY \nCome out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta.  This class will also include a demonstration of the instructor teaching and making a fresh pesto & a creamy sauce during the length of the class.  Then cook\, eat and dine on your fresh pasta you made with a choice of the sauces made for you in the class.  Students will also be given a authentic Italian cannoli shell to fill with our decadent house-made Cannoli filling\, then dipped in dark chocolate chips for dessert. An apron is encouraged for this class as each student will be making their own pasta for the evening using flour and eggs.  Includes a full dinner of fresh made flavored pasta with a choice of fresh sauce made in class and dessert. All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  $65.00 per person includes all ingredients\, Dinner\, cooking class instruction and printed recipes.  This is a hands-on type of class. Kids Welcome. 
URL:https://fattuscan.com/event/date-night-making-pasta-pesto-cream-sauce-cannolis/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,Desserts,hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260821T180000
DTEND;TZID=America/New_York:20260821T210000
DTSTAMP:20260629T200607
CREATED:20260618T154245Z
LAST-MODIFIED:20260618T154245Z
UID:10001068-1787335200-1787346000@fattuscan.com
SUMMARY:Wine Pairing & Chef Demonstration Dinner - Wines from the West Coast
DESCRIPTION:*Special Class* \n FRIDAY\, August 21st\, 2026 – CHEF DINNER AND WINE PAIRING; (Wines from the West Coast)  6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $125.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE. \n*Vegetarian – Please leave a note when signing up as prior notice to make accommodations are needed by the chef. 
URL:https://fattuscan.com/event/wine-pairing-chef-demonstration-dinner-wines-from-the-west-coast/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260822T123000
DTEND;TZID=America/New_York:20260822T150000
DTSTAMP:20260629T200607
CREATED:20260618T154213Z
LAST-MODIFIED:20260618T154213Z
UID:10001070-1787401800-1787410800@fattuscan.com
SUMMARY:Afternoon Lunch & Wine Pairing
DESCRIPTION:*Special Class*  \nSaturday\, August 22nd\, 2026 – AFTERNOON WINE PAIRING – An afternoon of chef prepared dishes perfectly paired with wines – 12:30PM TO 3:00PM – 14 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DAY DATE  – FRESH COOKING \nSpend an fun afternoon with our Owner/Resident Chef Michelle Gioviti in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chef prepares a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Four courses will be paired with hand-selected wines for you to dine on.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great way to spend an afternoon out with friends eating great food and drinking even better wines. Wine tasting\, coursed meal and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. This class is for students who enjoy wine and good food or want to learn more about food and wine pairing. This class is an observation class where questions are answered during the demonstration and preparation of the afternoons menu. $100.00 per person and includes a full course meal with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course meal with 4 to 5 different wines tasted throughout. 
URL:https://fattuscan.com/event/afternoon-lunch-wine-pairing/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260826T100000
DTEND;TZID=America/New_York:20260827T130000
DTSTAMP:20260629T200607
CREATED:20260618T155020Z
LAST-MODIFIED:20260618T190735Z
UID:10001072-1787738400-1787835600@fattuscan.com
SUMMARY:Two Day Intermediate Bread Workshop: Yeast & Sour Dough
DESCRIPTION:2 Day Bread Workshop – Teens Welcome\nWednesday August 26th & Thursday August 27th\, 2026 – SOUR DOUGH & BREAD MAKING CLASS – Sour Dough Basics & Making Bread – 10 AM TO 1PM – 12 MAX. STUDENTS\nHANDS-ON – SKILLS CLASS – CHEF INSTRUCTED – KID FRIENDLY – TWO DAY WORKSHOP – VEGETARIAN FRIENDLY\nJoin us on for this two day class learning about using working with sour dough & sour dough starters\, or as the Italian’s call it\, “Mother Yeast”.  This workshop is all about exploring bread making.  In this fun\, interactive cooking class students are lead through the basics of yeast doughs and how sour doughs are formed using wild yeast and the fermentation process.  Each student will work at their own station to produce the tasks lead by Owner/Chef Instructor Michelle Gioviti & Mark Armstrong with a discussion period during rise times.  Students will be producing their own breads from scratch.  Aspects of rising times and the process of working the dough will be discussed as well as yeast basics.  The class will be shaping and proofing their own doughs throughout the class.  Each students bread will be baked at the end of the class and students will go home with their breads from class to enjoy.  Sour dough starters may be produced to use at a later date as well.  Aprons are recommended for this class as each student will be working with his or own dough with substantial amounts of flour. $150.00 per person\, pricing includes both days. Included: all materials needed\, light beverages & snacks during class\, chef lead cooking instruction\, supplies and ingredients and take home printed recipes. 
URL:https://fattuscan.com/event/two-day-bread-workshop-yeast-sour-dough-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260827T180000
DTEND;TZID=America/New_York:20260827T203000
DTSTAMP:20260629T200607
CREATED:20260618T154710Z
LAST-MODIFIED:20260618T154710Z
UID:10001071-1787853600-1787862600@fattuscan.com
SUMMARY:Date Night: Making Gnocchi & Tiramisu with Chef Melissa
DESCRIPTION:THURSDAY\, August 27th\, 2026– DATE NIGHT / COUPLES COOKING CLASS – GNOCCHI AND TIRAMISU – 6PM TO 8:30PM – 14 MAX. STUDENTS \nHands On Class – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using potato\, egg & flour. Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch with Chef Melissa Hawthorne.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class. The class will first start out however with each student preparing an individual Tiramisu\, a classic Italian dessert. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00 per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu.  \n*Please indicate at Sign Up if you need Gluten Free Accommodations.
URL:https://fattuscan.com/event/date-night-making-gnocchi-tiramisu-with-chef-melissa/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,Desserts,Gluten Free,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260829T110000
DTEND;TZID=America/New_York:20260829T153000
DTSTAMP:20260629T200607
CREATED:20260618T201911Z
LAST-MODIFIED:20260618T201911Z
UID:10001084-1788001200-1788017400@fattuscan.com
SUMMARY:Master Class Series - Master the Art of Cooking with Seafood
DESCRIPTION:Master Class Series \nMaster the Art of Cooking with Seafood – 11am to 3:30pm (ALL DAY CLASS) – 5 Max. Students \nHands on – All Day Workshop – Beginning/Intermediate/Advanced Levels – Skills Class – Chef Instructed \nHave you wanted to improve your skills in the kitchen and become a better cook? Work a full day with Chef/Owner Michelle Gioviti learning everything from kitchen basics\, cooking techniques\, to classic Italian recipes.  This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  The class will consist of demonstrating techniques helping students to improve their cooking skills specifically for technical and temperamental seafood that can be challenging to prepare at home.  Students will be executing each recipe on their own with a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include chef instruction\, demonstration of recipes & hands-on cooking.  Snacks\, lunch\, and printed recipes of all the items prepared in class will be included. *Note taking is suggested\, however. Students will be working at individual workstations with Gas burners for each recipe. All recipes prepared will be sent home with the student for them to share and enjoy as a full meal. \nDAY WORKSHOP ADGENDA \n+ Scallops (Seared Scallops in a Brandy Cream Sauce) \n+ Shrimp: Cleaning\, Cooking and Uses (Use in Stock & Making a Cold Shrimp Salad) \n+ Mussels (Steamed in white Wine & Herbs) \n+ Fresh Fish (Searing & Sautee in a Spicy Tomato Sauce)
URL:https://fattuscan.com/event/master-class-series-master-the-art-of-cooking-with-seafood/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260830T130000
DTEND;TZID=America/New_York:20260830T160000
DTSTAMP:20260629T200607
CREATED:20260618T160534Z
LAST-MODIFIED:20260618T160534Z
UID:10001075-1788094800-1788105600@fattuscan.com
SUMMARY:Making Lasagna & Sauces - Take Home Full Pan
DESCRIPTION:Sunday\, August 30th\, 2026 – Lasagna & Sauce: MAKING LASAGNA (Take Home Full Lasagna Feeds 6 – 8) – 1pm to 4pm – 14 STUDENTS MAX \nHANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE \nJoin us in learning to make Lasagna\, or Pasta al Forno as we call it in Italian.  This is the perfect class to prepare a meal for the week ahead of you or take home to freeze to use for a quick dinner in the future. In this hands-on class students learn about different sauces such as basil marinara\, ragu & bechamel sauces.  These sauces will then be used to build the best gourmet lasagna ever – it’s all about the ingredients! A full fillings list of assorted items to layer into the lasagna will also be available for each student such as assorted cheeses\, assorted meats\, sauteed/grilled vegetables and fresh vegetables and more. All the sauces will be made in class to be used to construct a full lasagna for each student to take home.  Students will learn tips on how to assemble their own lasagna for consumption later. Each student will go home with a lasagna to cook/freeze that will feed up 6 to 8 adults.  Students will learn tips on how to assemble their own lasagna for consumption later.  All fillings ingredients will be provided from vegetarian to meat options.  *Students need to bring a 9 x 13 rectangular lasagna baking dish\, (we recommend glass or ceramic).  Please note it is okay if your dish is an alternate size but the quantity of ingredients provided is based on a recipe using a 9 x 13 size dish.   A house made lasagna will be made in advance that will be served to the class for a tasting. Aprons are recommended. $95.00 per person includes all supplies to create and make a 9×13 lasagna in class to take home for each student\, class instruction\, light snacks and take home recipes. 
URL:https://fattuscan.com/event/making-lasagna-sauces-take-home-full-pan/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260910T180000
DTEND;TZID=America/New_York:20260910T210000
DTSTAMP:20260629T200607
CREATED:20260618T162313Z
LAST-MODIFIED:20260618T162313Z
UID:10001079-1789063200-1789074000@fattuscan.com
SUMMARY:Date Night: Making Bruschetta & Ravioli with Chef Melissa
DESCRIPTION:THURSDAY\, September 10th\, 2026 – Pasta & Appetizer: Bruschetta & Ravioli – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly – Couples Cooking or Great Date Night Activity \nEnjoy an evening learning to form and make fresh Ravioli from scratch.  In this fun & interactive class students learn to make fresh ravioli from an egg & flour pasta dough. Chef Melissa Hawthorne will demonstrate how to roll out the pasta dough and form ravioli stuffed with an assortment of cheeses.  But first\, we will start with a demonstration for making one of the Italians favorite appetizers – Tomato Basil Bruschetta.  We will provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer.  Instructions on making fresh pasta dough and forming Ravioli follows. Of course the night ends with each student enjoying their fresh ravioli with a choice of freshly made sauces for their evening meal.  There will be at least two different types of sauces to top the ravioli.  At the end of the class\, the fresh ravioli will be cooked by our staff.  There will be several sauces available to top the ravioli\, both vegetarian.  This class is a hands-on class where students will be working with a substantial amount of flour\, so aprons are recommended.  Student will be working with their own dough. $75.00 per person\, includes appetizer of bruschetta & a dinner of fresh ravioli topped with sauce. Also included are light beverages\, all supplies\, utensils\, chef instruction and printed recipes. 
URL:https://fattuscan.com/event/date-night-making-bruschetta-ravioli-with-chef-melissa/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,hands-on cooking class,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260911T180000
DTEND;TZID=America/New_York:20260911T210000
DTSTAMP:20260629T200607
CREATED:20260618T161849Z
LAST-MODIFIED:20260619T154035Z
UID:10001078-1789149600-1789160400@fattuscan.com
SUMMARY:Wine Pairing & Chef Demonstration Dinner - French Wines
DESCRIPTION:Special Class\n\n\n\n\n\n\nFriday\, September 11th\, 2026 – CHEF DINNER AND WINE PAIRING; (French Wines)  6PM TO 9PM – 12 MAX. STUDENTS\nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $125.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE. \n*Vegetarian – Please leave a note when signing up as prior notice to make accommodations are needed by the chef. 
URL:https://fattuscan.com/event/wine-pairing-chef-demonstration-dinner-french-wines/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260912T110000
DTEND;TZID=America/New_York:20260912T150000
DTSTAMP:20260629T200607
CREATED:20260618T164158Z
LAST-MODIFIED:20260618T164158Z
UID:10001081-1789210800-1789225200@fattuscan.com
SUMMARY:Bread Workshop: French Bread (Includes lunch) with Chef Tracy
DESCRIPTION:SATURDAY\, August 12th\, 2026  – Bread Workshop: French Bread (Includes lunch) – 11am to 3:00pm  –  10 Students Max.   \nHANDS ON CLASS – Beginning Level breads – Baking – Kids 12 and up welcome – *Lunch included  – Vegetarian Friendly \nJoin us on a fun Saturday and spend the day with Chef Tracy learning all about French Bread.  In this class students learn to make 4 types of breads using a classic French bread dough recipe.  The chef guides students through making the dough\, rising it and baking it.  From forming the shapes to types of flavors for the different types of breads the class will cover all the types of ways to use this versatile dough.  The class will also cover proper baking techniques for each bread and a lunch of baguette sandwiches with refreshment.  A full toppings bar will be available for students to choose from and will have vegetarian friendly options.  A salad and refreshments will also be available and enjoyed during the class with a question and answer period during lunch.  Each student will be working with their own doughs to create four separate doughs and taking any bread not consumed a lunch home.  This class includes a lunch during the class with a complimentary beverage. $125.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & printed recipes included as well as a light lunch will be served with refreshment.  All recipes produced will mean each student will have take home breads to consume at a later date.  \nDAY WORKSHOP \n+ Working with yeast; Making the Doughs\, (Options for incorporating fresh Herbs)\, Rising Times \n+ Shaping the Dough & Baking: Classic Baguette & French Bread Rolls \n+ Lunch – Using the Baguette & Rolls for Sandwiches (A full toppings bar will be available to choose from plus refreshments) \n+ Shaping the Dough & Baking – Filled Breads & Flavored Bread: Garlic Bread \nAbout Chef Tracy \nTracy Faircloth is a passionate home baker and Fat Tuscan instructor who loves making bread approachable\, fun\, and something anyone can feel confident creating. With a focus on simple techniques and hands-on learning\, she helps students build confidence and enjoy the process as much as the final product. When she’s not in the kitchen\, Tracy is likely at CrossFit or in the gym – because that dough isn’t going to knead itself – chasing the sunshine\, hiking in the North GA mountains\, or planning her next adventure with her family and dog\, Stella.
URL:https://fattuscan.com/event/bread-workshop-french-bread-includes-lunch-with-chef-tracy-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260913T110000
DTEND;TZID=America/New_York:20260913T140000
DTSTAMP:20260629T200607
CREATED:20260618T161550Z
LAST-MODIFIED:20260618T161550Z
UID:10001077-1789297200-1789308000@fattuscan.com
SUMMARY:Sunday Brunch & Crepes with Chef Mary
DESCRIPTION:SUNDAY\, September 13th\, 2026–   SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS\n\n\n\n\n\nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes with Chef Mary Thomas and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/sunday-brunch-crepes-with-chef-mary-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260918T180000
DTEND;TZID=America/New_York:20260918T210000
DTSTAMP:20260629T200607
CREATED:20260618T161333Z
LAST-MODIFIED:20260618T161333Z
UID:10001076-1789754400-1789765200@fattuscan.com
SUMMARY:A Night of Crepes & Rose' with Chef Mary
DESCRIPTION:Friday\, September 18th\, 2026  – A NIGHT OF CREPES & ROSE’ (Wine Tasting & Fresh Crepes for Dinner) – 6pm TO 8:30pm – 14 MAX. STUDENTS.  \nHANDS ON CLASS – WINE TASTING – VEGETARIAN FRIENDLY – DATE NIGHT & DINNER – COUPLES COOKING – GLUTEN FREE OPTIONS *(this class has gluten free options\, please indicate at sign up if needed). \nJoin this fun class for an evening of making and flipping fresh buttery crepes while sipping some wonderful rose’ with chef Mary Thomas. Students will be learning to make the batter\, form the crepes and flip the crepes in this class with each student making and flipping their own crepes to enjoy as their evening meal.  Savory and sweet fillings and toppings will be available for guests to choose from.  This class is perfect for a date night out with your girl friends or your partner as well.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes to make different types of crepes such as an appetizer crepe\, an entrée crepe & an sweet dessert crepe.  This class consists of some observation as well as hands-on techniques to learn how to form\, cook and flip crepes. Perfect for a family group or a group of friends to enjoy an evening of cooking.  Along with this class we will be tasting 4 different types of Rose’ wines and a discussion on each will follow.  $100.00 per person\, includes class instructions\, all ingredients and supplies plus a full toppings and fillings bar\, snacks & refreshments with a Wine Tasting included.  Printed recipes are also included.  
URL:https://fattuscan.com/event/a-night-of-crepes-rose-with-chef-mary/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,hands-on cooking class,Vegetarian Friendly,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260919T110000
DTEND;TZID=America/New_York:20260919T153000
DTSTAMP:20260629T200607
CREATED:20260618T201447Z
LAST-MODIFIED:20260619T154616Z
UID:10001083-1789815600-1789831800@fattuscan.com
SUMMARY:Master Class Series - Simmer\, Sautee & Braise Through an Italian Menu
DESCRIPTION:Master Class Series  \nMastering Simmer\, Sautee & Braise Through an Italian Menu – 11am to 3:30pm (ALL DAY CLASS) – 5 Max. Students \nHands on – All Day Workshop – Beginning/Intermediate/Advanced Levels  – Skills Class – Chef Instructed  \nHave you wanted to improve your skills in the kitchen and become a better cook? Work a full day with Chef/Owner Michelle Gioviti learning everything from kitchen basics\, cooking techniques\, to classic Italian recipes.  This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  The class will consist of demonstrating techniques helping students to improve their cooking skills specifically for sauteing\, simmering\, and braising.  Students will be executing each recipe on their own with a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include chef instruction\, demonstration of recipes & hands-on cooking.  Snacks\, lunch\, and printed recipes of all the items prepared in class will be included. *Note taking is suggested\, however. Students will be working at individual workstations with Gas burners for each recipe. All recipes prepared will be sent home with the student for them to share and enjoy. \nDAY WORKSHOP ADGENDA \n+ Simmer (Making a rich Tomato Based Pasta Sauce (Ragu)) \n+ Braising (Wine Braised Chicken with Figs) \n+ Sautee (Sauteed Vegetables in Garlic & Herbs) \n+ Sautee (Fresh Seasonal Fruit sauteed in a Sweet Wine Sauce)
URL:https://fattuscan.com/event/master-class-series-simmer-sautee-braise-through-an-italian-menu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T130000
DTEND;TZID=America/New_York:20260920T160000
DTSTAMP:20260629T200607
CREATED:20260618T162640Z
LAST-MODIFIED:20260618T162640Z
UID:10001080-1789909200-1789920000@fattuscan.com
SUMMARY:Day Pasta Class: Making Fresh Ravioli & Pesto with Chef Melissa
DESCRIPTION:Sunday\, September 20th\, 2026 –  PASTA LAB: Fresh Ravioli & Fresh Pesto Sauce  (Kids 12 & up are Welcome) – 1PM TO 4PM – 14 MAX. STUDENTS \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP \nIn this afternoon class\, enjoy learning how to make pasta sauces and fresh ravioli from scratch. In this fun and interactive day class spend an afternoon with our chef learning the art to fresh pasta.  Ravioli is made from an egg and flour pasta dough and stuffed with an assortment of cheeses. The class will include instruction on proper pasta dough and then an demonstration on how to roll out the dough to form individual raviolis.  Students will then take home their fresh ravioli to share with their family to eat.  In addition\, the chef will also prepare two different sauces: Basil Marinara & Fresh Pesto\, both of which will be an option to take home with your ravioli.  This class is a hands-on class in which students work with flour & egg\, so aprons are recommended.  The class will include tastings and snacks during the day as well as an beverage.  Cooking class instruction from our chef and printed recipes are part of every class.  $85.00 per person includes instruction\, all supplies\, all materials\, and take home fresh ravioli with a quart of sauce to take home for each student enough to feed 2/3.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children. 
URL:https://fattuscan.com/event/day-pasta-class-making-fresh-ravioli-pesto-with-chef-melissa/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T140000
DTEND;TZID=America/New_York:20261122T170000
DTSTAMP:20260629T200607
CREATED:20260529T185515Z
LAST-MODIFIED:20260619T171327Z
UID:10001064-1795356000-1795366800@fattuscan.com
SUMMARY:Thanksgiving Cookie Exchange  (Kids 12 & Up Welcome)
DESCRIPTION:SUNDAY\, November 22nd\, 2026 – Thanksgiving Cookie Exchange – 2pm – 5pm – 16 STUDENTS  \nHands on Class – Kids Welcome – Perfect Friend Group Class – Baking \nEnjoy an afternoon baking with us a fun day of making cookies.  In this class we will learn the basics of 4 different cookie recipes.  The class will consist of (4) four different groups\, where each group makes a different cookie recipe.  The groups will make and bake off enough of their assigned cookie for everyone share.  Students will go home with a bakers dozen\, or more\, of assorted cookies. Traditional Chocolate Chip\, Buttery Shortbread\, Coconut Macaroons\, and Cantucci\, an Italian Almond Cookie (and perhaps another type of cookie to be determined).  While cookies are baking students will enjoy a full beverage bar set up to make coffee and/or hot chocolate as well as an assortment of teas\, perfect to go with a warm cookie or two when they come out of the oven. Make one kind of cookie\, but go home with four to five different types. Recipes for all cookies will be included in the handout. This class is a hands-on class\, so aprons are recommended.  This is a great class to attend with a friends group or family for some baking fun.  $70.00 per seat includes chef lead cooking class instruction\, printed recipes for all cookies made\, all supplies and groceries needed to produce cookies\, and a bakers dozen of cookies to bring home for each student. 
URL:https://fattuscan.com/event/thanksgiving-cookie-exchange-kids-12-up-welcome/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,hands-on cooking class,Kid Friendly
END:VEVENT
END:VCALENDAR