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DTSTART;TZID=America/New_York:20250618T100000
DTEND;TZID=America/New_York:20250618T130000
DTSTAMP:20260426T190753
CREATED:20250213T152351Z
LAST-MODIFIED:20250428T183838Z
UID:10000916-1750240800-1750251600@fattuscan.com
SUMMARY:Two Day Bread Workshop - Yeast & Sour Dough
DESCRIPTION:2 Day Bread Workshop – Teens Welcome \nWednesday June 18th & Thursday June 19th\, 2025 – SOUR DOUGH & BREAD MAKING CLASS – Sour Dough Basics & Making Bread – 10 AM TO 1PM – 12 MAX. STUDENTS \nHANDS-ON – SKILLS CLASS – CHEF INSTRUCTED – KID FRIENDLY – TWO DAY WORKSHOP – VEGETARIAN FRIENDLY \nJoin us on for this two day class learning about using working with sour dough & sour dough starters\, or as the Italian’s call it\, “Mother Yeast”.  This workshop is all about exploring bread making.  In this fun\, interactive cooking class students are lead through the basics of yeast doughs and how sour doughs are formed using wild yeast and the fermentation process.  Each student will work at their own station to produce the tasks lead by the Chef instructor with a discussion period during rise times.  Students will be producing their own breads from scratch.  Aspects of rising times and the process of working the dough will be discussed as well as yeast basics.  The class will be shaping and proofing their own doughs throughout the class.  Each students bread will be baked at the end of the class and students will go home with their breads from class to enjoy.  Sour dough starters may be produced to use at a later date as well.  Aprons are recommended for this class as each student will be working with his or own dough with substantial amounts of flour. $150.00 per person\, pricing includes both days. Included: all materials needed\, light beverages & snacks during class\, chef lead cooking instruction\, supplies and ingredients and take home printed recipes. 
URL:https://fattuscan.com/event/two-day-bread-workshop-yeast-sour-dough/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250615T140000
DTEND;TZID=America/New_York:20250615T163000
DTSTAMP:20260426T190753
CREATED:20250428T184807Z
LAST-MODIFIED:20250428T184807Z
UID:10000923-1749996000-1750005000@fattuscan.com
SUMMARY:Dessert: Making Tiramisu (kids welcome)
DESCRIPTION:SUNDAY\, June 15th\, 2025  – Tiramisu Class; Learn to Create this Classic Italian Dessert – 2pm TO 4pm – 14 STUDENTS MAX. (Kids are welcome)  \nHands On – Dessert Class – Kid Friendly – *Bring a 9 x 9 inch Deep Dish (Glass or Ceramic) \nCome learn this Fat Tuscan Original Recipe for the creamy decadent Italian dessert known as Tiramisu. This class will cover the classic favorite Italian Dessert known as Tiramisu where each student will create a full dessert that serves 8/12 people to take home and enjoy later.  Tiramisu uses layers of sweetened cream including mascarpone\, which is an Italian type of whipped cream specifically for Tiramisu\, layers of expresso dipped cookies and rich chocolate shavings for a perfect dessert that requires no baking. In this class all the ingredients for creating and layering an individual Tiramisu will be provided as well as an instruction on what makes the best types of cookies for layering as well as how to create the espresso syrup for soaking the cookies. *Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan. Prepared dishes will be taken home to chill over night before serving.  Recipe will serve 8/12 when completed.  $75.00 per person\, includes chef lead class instructions\, all ingredients\, tools and equipment as well as printed recipes for each student to take home.  A tasting of Tiramisu will also be included in the class.  
URL:https://fattuscan.com/event/dessert-making-tiramisu-kids-welcome/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250614T120000
DTEND;TZID=America/New_York:20250614T150000
DTSTAMP:20260426T190753
CREATED:20250213T151230Z
LAST-MODIFIED:20250213T151230Z
UID:10000915-1749902400-1749913200@fattuscan.com
SUMMARY:Making Lasagna & Sauce
DESCRIPTION:SATURDAY\, June 14th 2025 – MAKING LASAGNA & SAUCE – 12:00pm to 3:00pm – 14 STUDENTS MAX \nHANDS ON CLASS – VEGETARIAN FRIENDLY – Kid Friendly – TAKE HOME AND BAKE OR FREEZE – *Students must bring a 9 x 13 baking dish. \nJoin us for an Saturday afternoon making Lasagna\, or Pasta Al Forno\, as the Italians say.  In this hands-on cooking class students learn about different sauces such as basil marinara\, meat ragu & creamy bechamel sauces used to create different flavored lasagna. These sauces will then be used to build the best gourmet lasagna ever – it’s all about the ingredients!  A full fillings list of assorted items to layer into the lasagna will also be available for each student such as assorted cheeses\, assorted meats\, sauteed/grilled vegetables and fresh vegetables and more. All the sauces will be made in class to be used to construct a full lasagna for each student to take home.  Students will learn tips on how to assemble their own lasagna for consumption later.  Each student will go home with a lasagna to cook/freeze that will feed up 4 to 8 adults. All fillings ingredients will be provided for the students as well as vegetarian and meat options. *Students need to bring a 9 x 13 (we recommend glass or ceramic) rectangular lasagna baking dish (quantity of ingredients provided is based on recipe using this size) A house made lasagna will be made in advance as an example and will be sampled during class. Aprons are recommended. $85.00 per person includes all ingredients\, sauces\, fillings and supplies needed to create and make a 9×13 lasagna to take home for each student\, Chef lead Class instruction\, light snacks and take home recipes. 
URL:https://fattuscan.com/event/making-lasagna-sauce-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250612T180000
DTEND;TZID=America/New_York:20250612T210000
DTSTAMP:20260426T190753
CREATED:20250211T160933Z
LAST-MODIFIED:20250211T160933Z
UID:10000901-1749751200-1749762000@fattuscan.com
SUMMARY:Couples Cooking: Pasta\, Pesto & Tiramisu
DESCRIPTION:THURSDAY\, June 12th 2025– PASTA\, PESTO & TIRAMISU – 6PM TO 9PM –  14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – DATE NIGHT/COUPLES COOKING – KID FRIENDLY \nCome out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta.  This class will also include a demonstration of the instructor teaching and making a fresh Pesto & a Creamy Pesto sauce during the length of the class.  Then cook\, eat and dine on your fresh pasta you made with a choice of the sauces made for you in the class.  The class will also include a chef lead portion on Tiramisu.  Students will prepare and make individual Tiramisu’s to enjoy at the end of the class.  An apron is encouraged for this class as each student will be making their own pasta for the evening using flour and eggs.   Includes a full dinner of fresh made pasta with a choice of fresh sauce made in class as well as a dessert of Tiramisu. All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  $75.00 per person includes all ingredients\, Dinner\, Chef cooking class instruction and printed recipes. *Wine will be available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/couples-cooking-pasta-pesto-tiramisu-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250611T110000
DTEND;TZID=America/New_York:20250611T130000
DTSTAMP:20260426T190753
CREATED:20250428T185221Z
LAST-MODIFIED:20250428T231441Z
UID:10000924-1749639600-1749646800@fattuscan.com
SUMMARY:Making Tiramisu (Kids 12 and up Welcome)
DESCRIPTION:WEDNESDAY\, June 11th 2025 – Tiramisu Class; Learn to Create this Classic Italian Dessert – 11am TO 1pm – 14 STUDENTS MAX. (Kids are welcome)  \nHands On – Dessert Class – Kid Friendly – *Bring a 9 x 9 inch Deep Dish (Glass or Ceramic) \nCome learn this Fat Tuscan Original Recipe for the creamy decadent Italian dessert known as Tiramisu. This class will cover the classic favorite Italian Dessert known as Tiramisu where each student will create a full dessert that serves 8/12 people to take home and enjoy later.  Tiramisu uses layers of sweetened cream including mascarpone\, which is an Italian type of whipped cream specifically for Tiramisu\, layers of expresso dipped cookies and rich chocolate shavings for a perfect dessert that requires no baking. In this class all the ingredients for creating and layering an individual Tiramisu will be provided as well as an instruction on what makes the best types of cookies for layering as well as how to create the espresso syrup for soaking the cookies. *Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan. Prepared dishes will be taken home to chill over night before serving.  Recipe will serve 8/12 when completed.  $75.00 per person\, includes chef lead class instructions\, all ingredients\, tools and equipment as well as printed recipes for each student to take home.  A tasting of Tiramisu will also be included in the class.  
URL:https://fattuscan.com/event/making-tiramisu-kids-welcome/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250608T130000
DTEND;TZID=America/New_York:20250608T153000
DTSTAMP:20260426T190753
CREATED:20250210T193508Z
LAST-MODIFIED:20250210T193508Z
UID:10000899-1749387600-1749396600@fattuscan.com
SUMMARY:Afternoon Wine Pairing - An Italian Summer (Vegetarian Friendly)
DESCRIPTION:*Special Class* SUNDAY\, June 8th\, 2025 – AFTERNOON WINE PAIRING – An afternoon of chef prepared dishes perfectly paired with wines – An Italian Summer (Vegetarian Friendly) – 1PM TO 3:30PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DAY DATE  – FRESH COOKING \nSpend an fun afternoon with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great way to spend an afternoon out with friends eating great food and drinking even better wines. Wine tasting\, coursed meal and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. This class is for students who enjoy wine and good food or want to learn more about food and wine pairing. This class is an observation class where questions are answered during the demonstration and preparation of the afternoons menu. $100.00 per person and includes a full course meal with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course meal with 4 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/afternoon-wine-pairing-an-italian-summer-vegetarian-friendly/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Vegetarian Friendly,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250606T180000
DTEND;TZID=America/New_York:20250606T210000
DTSTAMP:20260426T190753
CREATED:20250428T184337Z
LAST-MODIFIED:20250428T184337Z
UID:10000922-1749232800-1749243600@fattuscan.com
SUMMARY:Date Night: Fettuccine Alfredo & Tiramisu
DESCRIPTION:FRIDAY\, June 6th 2025 – Date Night – PASTA MAKING; Fettuccine Alfredo & Tiramisu – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Date Night – Vegetarian Friendly – Kid Friendly – Aprons Recommended \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using egg & flour. The class also teaches how to prepare a fresh alfredo sauce to pair with the pasta. Students will be making their own pasta from scratch as well as cutting and shaping it into Fettuccine. The instructor demonstrate the best fresh classic Alfredo sauce during the class. Students will then be consuming their pasta at the end of class\, so come prepared to eat. The class will first start out however with the preparation of individual Tiramisu’s. The class includes a dinner of fresh made pasta with a choice of sauce & dessert. An apron is encouraged for this class as each student will be working with flour and dough at their own stations. Class Includes: a dinner of fresh made pasta with a choice of sauce\, (a classic Marinara sauce will also be available as an sauce option)\, dessert of Tiramisu\, all ingredients and supplies as well as hands on chef instruction – $75.00 per person includes dinner\, cooking class instruction and printed recipes. *Wine will be available for purchase from our wine retail area.
URL:https://fattuscan.com/event/date-night-fettuccine-alfredo-tiramisu-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250601T110000
DTEND;TZID=America/New_York:20250601T140000
DTSTAMP:20260426T190753
CREATED:20250211T174107Z
LAST-MODIFIED:20250211T174107Z
UID:10000909-1748775600-1748786400@fattuscan.com
SUMMARY:Brunch & Crepes
DESCRIPTION:SUNDAY\, June 1st\, 2025 –  SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-crepes-14/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250531T110000
DTEND;TZID=America/New_York:20250531T143000
DTSTAMP:20260426T190753
CREATED:20250423T212357Z
LAST-MODIFIED:20250423T212357Z
UID:10000919-1748689200-1748701800@fattuscan.com
SUMMARY:Focaccia Workshop - Focaccia\, Focaccia Panini & Focaccia Art
DESCRIPTION:SATURDAY\, May 31st\, 2025 – Workshop – BEGINNING BREAD: FOCACCIA (Focaccia\, Focaccia Panini\, Focaccia Pizza & Focaccia Art) – 11am TO 2:30PM – 12 STUDENTS MAX *Includes Lunch  \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD & Lunch provided at Venue during class. \nIn this morning class students will learn how to make the Classic Italian flat bread know as Focaccia Bread.  Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half for sandwiches or as thick pizza crust.  In this class\, students will learn to create their own dough using flour\, water\, yeast\, salt and olive oil creating a type of wet yeast dough. Yeast development\, mixing\, kneading and rising times as well as shaping the bread and baking will be included in the class.  Students will also have choices on herb flavorings to create an individual flavor bread of choice as well as an assortment of toppings to decorate the tops of their breads prior to baking.  All about bread making and decorating to make an edible beautiful bread to take home. This workshop will also include a break for lunch and show examples of using the Focaccia for Panini Sandwiches and Pizza.  The class includes all ingredients\, supplies and class instruction by the chef including printed recipes for each student as well as lunch for each student.  Students are recommended to wear an apron.  Feel free to bring a sheet pan or a baking pan with a slight lip  for transportation of the hot bread home.  Samples will also be eaten in class.  (Baking & Baking pans will be provided by the Fat Tuscan). This is a perfect class for beginners and an easy recipe for most anyone to work. Each student will go home with their done product.   $85.00 per person\, includes workshop\, lunch\, all groceries &  supplies\, bread tastings\, chef lead class instruction and printed recipes to take home. Aprons recommended 
URL:https://fattuscan.com/event/focaccia-workshop-focaccia-focaccia-panini-focaccia-art/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250530T180000
DTEND;TZID=America/New_York:20250530T210000
DTSTAMP:20260426T190753
CREATED:20250423T210731Z
LAST-MODIFIED:20250423T210731Z
UID:10000918-1748628000-1748638800@fattuscan.com
SUMMARY:Date Night Bruschetta & Bolognese: Pasta Making Class
DESCRIPTION:FRIDAY\, May 30th\, 2025 – Date Night\, PASTA & APPETIZER CLASS: Flavored Pasta & Hearty Bolognese Sauce & Appetizer– 6PM TO 9PM –   14 MAX. STUDENTS – Perfect for date night.  \nHands On Class – Kids Welcome – Date Night – Dinner & Appetizer Cooking Class – Vegetarian can be Accommodated \nCome out and enjoy a fun Friday night learning to make fresh pasta from scratch with your choice of sauce. We will start with a demonstration for making one of Italy’s favorite appetizers – Tomato Basil Bruschetta. We provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer as the instructor leads you through the proper preparation. The chef will also demonstrate our recipe for a classic hearty meat sauce\, Italian Bolognese Sauce.  The fresh sauce will bubble away during the length of the class while the class learns how to make fresh pasta using flour\, oil and egg.  Students will learn to make pasta dough from scratch and how to shape it and cut it into different pasta shapes.  Students may also choose to flavor their pasta if desired. We will then cook each individual pasta for you to eat and dine on the fresh pasta you made in class.  Two sauces will be available both a meat sauce and a vegetarian marinara sauce.  An apron is encouraged for this class as each student will be making their own pasta using a substantial amount of  flour.   Students will then dine on their finished results at the end of class with a choice of the prepared sauces as well the appetizer of bruschetta which started the class\, so come prepared to eat.  $85.00 per person includes all ingredients\, printed recipes\, appetizer and dinner of fresh made pasta with a choice of fresh sauce made in class.  *Wine is available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/date-night-bruschetta-bolognese-pasta-making-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250521T130000
DTEND;TZID=America/New_York:20250521T160000
DTSTAMP:20260426T190753
CREATED:20250211T183233Z
LAST-MODIFIED:20250211T183233Z
UID:10000913-1747832400-1747843200@fattuscan.com
SUMMARY:Day Class: Making Fresh Pasta & Pesto (Organic)
DESCRIPTION:WEDNESDAY\, May 21st\, 2025 –  DAY CLASS: MAKING FRESH PASTA & FRESH PESTO – 1PM TO 4PM – 12 MAX. STUDENTS \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP – TAKE HOME INGREDIENTS TO COOK A FULL MEAL \nJoin us in this fun afternoon class learning how to make fresh pasta and fresh basil pesto sauce to go with it.  Take an entire meal home to cook for your family that evening of all the items you learned from the day.  In this hands on\, interactive day class spend an afternoon with our head chef learning the art to making fresh pasta from scratch.  Eggs\, Four and Oil are the ingredients used in our recipe and we will then teach each student how to make fresh pesto using local basil from our friends at Autobarn Hydroponic Farms.  (*Organic\, Local and the best quality of basil on the market today). Check out their Website at https://alachuagreens.com/ \nEach student makes enough pesto as the sauce for the pasta that they will take home to share with their family.  The class will include instruction on making the pasta dough followed by forming an assortment of shapes. This class is a hands-on class in which students work with flour & egg\, so aprons are recommended.  The class will include tastings and snacks during the day as well as an beverage.  Cooking class instruction from our chef and printed recipes are part of every class.  $80.00 per person includes chef lead instruction\, all supplies (*fresh local organic basil)\, all materials\, and containers to take home for each student.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children. *Pesto will contain nuts
URL:https://fattuscan.com/event/day-class-making-fresh-pasta-pesto-organic/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250516T180000
DTEND;TZID=America/New_York:20250516T210000
DTSTAMP:20260426T190753
CREATED:20250210T192223Z
LAST-MODIFIED:20250210T192223Z
UID:10000897-1747418400-1747429200@fattuscan.com
SUMMARY:Wine Pairing & Chef Dinner - Summer Flavors
DESCRIPTION:*Special Class* FRIDAY\, May 16th 2025 – CHEF DINNER AND WINE PAIRING; Summer Flavors – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-summer-flavors-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250514T130000
DTEND;TZID=America/New_York:20250514T160000
DTSTAMP:20260426T190753
CREATED:20250213T150448Z
LAST-MODIFIED:20250213T150448Z
UID:10000914-1747227600-1747238400@fattuscan.com
SUMMARY:Bread Making: Filled Bread & Herb Bread
DESCRIPTION:WEDNESDAY\, May 14th\, 2025 – Beginning Bread: Yeast Breads – HERB BREAD & SWEET FILLED YEAST BREADS – WORKING WITH BREAD –   12 Students Max.  1pm to 4pm  \nHands On Class – Vegetarian Friendly – Kids Welcome \nExplore working with yeast & making bread from scratch.  Learn how to work with yeast dough’s in this class by learning how to combine ingredients\, knead\, rise and shape breads such as Baguettes\, Braids and Filled breads.  Added to the class there will be an assortment of fresh herbs for students to use and savory and sweet fillings to fill their bread if desired.  In this hands-on class the chef will lead the class through all the ins & outs of bread making with tips\, techniques and a thorough discussion of yeast.  Each student will work at their own station and work with their own dough. Rising time and working the dough will be discussed.  Each bread will be baked in class and students will go home with their finished baked breads.  Aprons are recommended as students will be working with substantial amounts of flour.  $65.00 per person\, includes light beverages & snacks as well as all supplies\, ingredients\, chef lead cooking instruction and printed recipes.
URL:https://fattuscan.com/event/bread-making-filled-bread-herb-bread/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250511T110000
DTEND;TZID=America/New_York:20250511T143000
DTSTAMP:20260426T190753
CREATED:20250210T172833Z
LAST-MODIFIED:20250213T141004Z
UID:10000891-1746961200-1746973800@fattuscan.com
SUMMARY:Mother's Day Brunch & Making Scones Cooking Class
DESCRIPTION:*Special Class * SUNDAY\, MAY 11TH 2025 – MOTHER’S DAY BRUNCH AND MAKING SCONES COOKING CLASS – 11AM TO 2:30PM – 14 STUDENTS MAX \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY  \nCome enjoy a full brunch & mimosa bar served in our courtyard with mom followed by a cooking class for making scones. Starting at 11am we will be serving everything from scones & biscuits to eggs & frittatas with mini sandwiches & quiches and more for your enjoyment.  Included\, of course\, with a complimentary mimosa’s bar and beverages of choice of hot teas\, coffee & assorted juices.  Beginning at 12:30pm we will have a group cooking class and presentation for making your favorite scones recipe.  This will be a hands-on class in which each student will learn to make and form a butter dough for scones.  Different flavorings will be available for students to choose for their finished product.  The chef instructor will teach a dough from start to finish with the class followed by instruction on forming and flavoring the scones.  Each student will go home with an assortment of baked scones. *Aprons are recommended.  $100.00 Per person\, includes full brunch\, beverages as well as all ingredients and supplies for class; instructions & recipes included. Students will each take home an assortment of baked scones to enjoy later that they created in class. 
URL:https://fattuscan.com/event/mothers-day-brunch-making-scones-cooking-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Brunch,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250510T110000
DTEND;TZID=America/New_York:20250510T150000
DTSTAMP:20260426T190753
CREATED:20250210T184924Z
LAST-MODIFIED:20250210T184924Z
UID:10000892-1746874800-1746889200@fattuscan.com
SUMMARY:Special Mother's Day Workshop Cooking Class - An Afternoon of Tarts
DESCRIPTION:Special Mother’s Day Cooking Class – All About Tarts Workshop  \nSATURDAY\, May 10th 2025  – An Afternoon of Tarts  – Making Savory & Sweet Tarts – 11am to 3:00pm  –  8 Students Max.   \nHands On Class – Intermediate Level Cooking class – Kids 12 and up welcome – *Baking Pans included  – Vegetarian Friendly \nJoin us on this Saturday of Mother’s day weekend and spend a full day with Chef Michelle learning all about Tarts.  In this class students learn to make a tart dough using butter from scratch which will be used to make two types of tarts both a Savory Onion & Cheese tart & a Sweet Lemon Curd or Berry Jam tart.  The chef guides students through making the dough; forming it to filling it to designs for the top and then baking it in class.  Learn decorating techniques such as lattice work and other options for decor.  Each student will be working with their own dough to create two separate filled tart to take home. Various toppings and ingredients will be provided for students to choose from such as fruit jams and compotes for their filling choice. During class the instructor will prepare a tart with the class as an example and lead a discussion on techniques followed by guidance of how to do lattice work and design work for the top of the tarts.  Each student will be making tarts from start to finish in this class. The class will include tastings of a sample tart completed during the class with coffee or beverage as part of the demonstration on finished product.  Each student will go home with two fully cooked tarts. *Two tart pans will be provided for each student to use and take home as a Mother’s Day gift at the end of the class. Aprons are recommended.  $150.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & recipes included. Tart pans with removable bottom is provided for each student to take home as a complimentary gift. \nWork a day with Chef/Owner Michelle Gioviti-Reeves learning the basics for making Tarts & Fillings.  Students will learn and apply kitchen basics and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period throughout the class. This class series is for students who are curios about baking & butter doughs and would like to improve their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nDAY WORKSHOP \n+ Making a Butter Pastry/Tart Dough \n+ Fillings – Jams\, Curds & Other fruit fillings. \n+ Forming Tarts\, Filling Tarts\, Lattice Work & Decor \n+ Baking Techniques
URL:https://fattuscan.com/event/special-mothers-day-workshop-cooking-class-an-afternoon-of-tarts/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250509T180000
DTEND;TZID=America/New_York:20250509T210000
DTSTAMP:20260426T190753
CREATED:20250211T163534Z
LAST-MODIFIED:20250211T163534Z
UID:10000903-1746813600-1746824400@fattuscan.com
SUMMARY:Couples Cooking: Bruschetta & Ravioli Class
DESCRIPTION:FRIDAY\, May 9th\, 2025 – Couples Cooking – Pasta & Appetizer: Bruschetta & Ravioli – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly – Couples Cooking or Great Date Night Activity \nEnjoy an evening learning to form and make fresh Ravioli from scratch.  In this fun & interactive class students learn to make fresh ravioli from an egg & flour pasta dough.  Then\, the Chef demonstrates how to roll out the pasta dough and form ravioli stuffed with an assortment of cheeses.  But first\, we will start with a demonstration for making one of the Italians favorite appetizers – Tomato Basil Bruschetta.  We will provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer.  Instructions on making fresh pasta dough and forming Ravioli follows. Of course the night ends with each student enjoying their fresh ravioli with a choice of freshly made sauces for their evening meal.  There will be at least two different types of sauces to top the ravioli.  At the end of the class\, the fresh ravioli will be cooked by our staff.  There will be several sauces available to top the ravioli\, both vegetarian.  This class is a hands-on class where students will be working with a substantial amount of flour\, so aprons are recommended.  Student will be working with their own dough. $85.00 per person\, includes appetizer of bruschetta & a dinner of fresh ravioli topped with sauce. Also included are light beverages\, all supplies\, utensils\, chef instruction and printed recipes. *Wine will be available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/couples-cooking-bruschetta-ravioli-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250504T110000
DTEND;TZID=America/New_York:20250504T140000
DTSTAMP:20260426T190753
CREATED:20250211T173801Z
LAST-MODIFIED:20250211T173801Z
UID:10000908-1746356400-1746367200@fattuscan.com
SUMMARY:Brunch & Crepes
DESCRIPTION:SUNDAY\, May  4th\, 2025 –  SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-crepes-13/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250501T180000
DTEND;TZID=America/New_York:20250501T203000
DTSTAMP:20260426T190753
CREATED:20250211T164254Z
LAST-MODIFIED:20250211T164254Z
UID:10000904-1746122400-1746131400@fattuscan.com
SUMMARY:Date Night Couples Cooking Class: Gnocchi\, Pesto & Tiramisu
DESCRIPTION:THURSDAY\, May 1st\, 2025 – DATE NIGHT COUPLES COOKING CLASS – Pasta & Dessert: Gnocchi\, Pesto & Tiramisu – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Couples Cooking – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using potato\, egg & flour. Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from. The class instructor will demonstrate making a fresh pesto sauce and prepare several sauces during the class. The class will first start out however with each student preparing an individual Tiramisu\, a classic Italian dessert. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu. *Wine by the glass and by the bottle are available for Purchase from our Wine Retail area. \n*Please indicate at Sign Up if you need Gluten Free Accommodations.
URL:https://fattuscan.com/event/date-night-couples-cooking-class-gnocchi-pesto-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250427T130000
DTEND;TZID=America/New_York:20250427T153000
DTSTAMP:20260426T190753
CREATED:20250211T171331Z
LAST-MODIFIED:20250211T171331Z
UID:10000905-1745758800-1745767800@fattuscan.com
SUMMARY:Meatballs & Marinara Class
DESCRIPTION:SUNDAY\, April 27th\,2025 – Meatballs & Marinara  – 1:00pm TO 3:30PM – 12 MAX. STUDENTS  \nHANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – TAKE HOME MEAL – KID FRIENDLY \nJoin us for this fun Sunday afternoon class learning to make big\, juicy balls.  In this interactive cooking class students will learn to make authentic Italian Meatballs.  The recipe shared in the class is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include instructions how making a fresh Tomato Sauce from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs.  At the end of class students will go home with meatballs and a container of tomato sauce to share or freeze for a later date.  This is an hands on Cooking Class\, an apron is recommended.  While pasta and bread are the foundation of Italian cuisine\, numerous Italian dishes are naturally gluten free friendly and this can be a great alternative meal for guests. An apron is encouraged for this class as each student will be making their own meatballs.  $75.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal later.  Each student will go home with 6 to 12 (depending on desired size)\, cooked meatballs & a quart of fresh marinara sauce. 
URL:https://fattuscan.com/event/meatballs-marinara-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250426T130000
DTEND;TZID=America/New_York:20250426T153000
DTSTAMP:20260426T190753
CREATED:20250210T192938Z
LAST-MODIFIED:20250210T192938Z
UID:10000898-1745672400-1745681400@fattuscan.com
SUMMARY:Afternoon Wine Tasting & Food Pairing - Classic Italian
DESCRIPTION:*Special Class* SATURDAY\, April 26th\, 2025 – AFTERNOON WINE PAIRING – An afternoon of chef prepared dishes perfectly paired with wines – Classic Italian – 1PM TO 3:30PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DAY DATE  – FRESH COOKING \nSpend an fun afternoon with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great way to spend an afternoon out with friends eating great food and drinking even better wines. Wine tasting\, coursed meal and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. This class is for students who enjoy wine and good food or want to learn more about food and wine pairing. This class is an observation class where questions are answered during the demonstration and preparation of the afternoons menu. $100.00 per person and includes a full course meal with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course meal with 4 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/afternoon-wine-tasting-food-pairing-classic-italian/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250425T180000
DTEND;TZID=America/New_York:20250425T210000
DTSTAMP:20260426T190753
CREATED:20250211T172826Z
LAST-MODIFIED:20250211T172826Z
UID:10000906-1745604000-1745614800@fattuscan.com
SUMMARY:Date Night Couples Cooking: Meatballs & Marinara (Meatball Subs for Dinner)
DESCRIPTION:FRIDAY\, April 25th\,2025 – Date Night Couples Cooking: Meatballs & Marinara (Meatball Subs for Dinner) – 6:00pm TO 9:00PM – 12 MAX. STUDENTS  \nHANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – COUPLES COOKING – DATE NIGHT CLASS  \nJoin us for this fun Friday night date night cooking class learning to make big\, juicy balls.  In this interactive cooking class students will learn to make authentic Italian Meatballs.  The recipe shared in the class is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include a demonstration on how to  make a fresh Tomato Marinara Sauce from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs.  The meatballs will then be baked in class and a Meatball Sub Making Bar will be set up for each couple to make a meatball sub out of their meatballs\, including fresh bread\, shredded mozzarella cheese & Parmesan cheese.  Students will then dine on the subs as their dinner for the evening.  At the end of class students will go home with some meatballs and a small container of sauce to share or freeze for a later date.  An apron is encouraged for this class as each student will be making their own meatballs. This is an hands on Cooking Class\, an apron is recommended.  Gluten Free Available – While pasta and bread are the foundation of Italian cuisine\, numerous Italian dishes are naturally gluten free friendly and meatballs are easily adjusted to accommodate for Gluten Free but still maintaining a flavorful dish.   $85.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal later.  Each student will go home with cooked meatballs\, (depending on sizes made/rolled)\, & an 12 oz container of fresh marinara sauce. *Wine & Beer are available for purchase by the Glass and by the bottle from our Wine Retail Area.  \n*Please mention at sign up in the Notes Section if you require Gluten Free Ingredients
URL:https://fattuscan.com/event/date-night-couples-cooking-meatballs-marinara-meatball-subs-for-dinner/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250423T110000
DTEND;TZID=America/New_York:20250423T140000
DTSTAMP:20260426T190753
CREATED:20250211T180414Z
LAST-MODIFIED:20250221T180813Z
UID:10000912-1745406000-1745416800@fattuscan.com
SUMMARY:Working with Butter: Scones & Shortbreads
DESCRIPTION:WEDNESDAY\, April 23rd\, 2025 – Working with Butter: MAKING SCONES & SHORTBREAD COOKIES – 11am TO 2pm  – 12 STUDENTS MAX  \nHANDS-ON CLASS – BAKING – KID FRIENDLY – VEGETARIAN FRIENDLY – WORKING WITH BUTTER DOUGHS \nIn this afternoon class learn to work with butter to create buttery\, soft\, doughs used for scones & shortbread cookies. Each student will work with a butter dough learning to properly mix\, knead\, and form tender scones\, both a savory and sweet variety and will also work with the proper ratio for making buttery shortbread cookies.  The class is all about working with tender doughs & breads and includes one-on-one instruction by the chef.  Baking will also be part of this class and each student will be returning home with an assortment of baked items\, so a container is recommended and/or a sheet pan to transport home.  Students will work at individual stations and be provided all the necessary supplies\, ingredients\, groceries\, and utensils needed to prepare the day’s recipes. Assorted flavors and toppings will be available to choose from to flavor your scones. $70.00 per person\, includes printed recipes\, supplies\, ingredients\, class instruction as well as tastings/samples in class and take-home baked items prepared in class. Aprons are recommended.
URL:https://fattuscan.com/event/working-with-butter-scones-shortbreads/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250419T100000
DTEND;TZID=America/New_York:20250419T140000
DTSTAMP:20260426T190753
CREATED:20250210T185914Z
LAST-MODIFIED:20250210T185914Z
UID:10000893-1745056800-1745071200@fattuscan.com
SUMMARY:All About Tarts Workshop - Full Day
DESCRIPTION:SATURDAY\, April 19th\, 2025 – All About Tarts Workshop – Making Savory & Sweet Tarts – 10am to 2:00pm  –  8 Students Max.   \nHands On Class – Intermediate Level Cooking class – Kids 12 and up welcome – *Baking Pans included  – Vegetarian Friendly \nJoin us on a fun Saturday and spend the day with Chef Michelle learning all about Tarts.  In this class students learn to make a tart dough using butter from scratch which will be used to make two types of tarts both a Savory & a Sweet tart.  The chef guides students through making the dough; forming it to filling it to designs for the top and then baking it in class.  Learn decorating techniques such as lattice work and other options for decor.  Each student will be working with their own dough to create two separate filled tart to take home. Various toppings and ingredients will be provided for students to choose from such as fruit jams and compotes for their filling choice. During class the instructor will prepare a tart with the class as an example and lead a discussion on techniques followed by guidance of how to do lattice work and design work for the top of the tarts.  Each student will be making tarts from start to finish in this class. The class will include tastings of a sample tart completed during the class with coffee or beverage as part of the demonstration on finished product.  Each student will go home with two fully cooked tarts. *Two tart pans will be provided for each student to use and take home as a gift at the end of the class. $150.00 Per person\, includes all ingredients and supplies for class; Chef led class instructions & recipes included. Tart pans with removable bottom is provided for each student to take home as a complimentary gift. \nWork a day with Chef/Owner Michelle Gioviti-Reeves learning the basics for making Tarts & Fillings.  Students will learn and apply kitchen basics and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period throughout the class. This class series is for students who are curios about baking & butter doughs and would like to improve their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nDAY WORKSHOP \n+ Making a Butter Pastry/Tart Dough \n+ Fillings – Jams\, Curds & Other fruit fillings. \n+ Forming Tarts\, Filling Tarts\, Lattice Work & Decor \n+ Baking Techniques
URL:https://fattuscan.com/event/all-about-tarts-workshop-full-day/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250417T180000
DTEND;TZID=America/New_York:20250417T210000
DTSTAMP:20260426T190753
CREATED:20250211T161738Z
LAST-MODIFIED:20250211T163241Z
UID:10000902-1744912800-1744923600@fattuscan.com
SUMMARY:Couples Cooking Class: Bruschetta & Ravioli
DESCRIPTION:THURSDAY\, April 17th\, 2025 – Couples Cooking – Pasta & Appetizer: Bruschetta & Ravioli – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly – Couples Cooking or Great Date Night Activity \nEnjoy an evening learning to form and make fresh Ravioli from scratch.  In this fun & interactive class students learn to make fresh ravioli from an egg & flour pasta dough.  Then\, the Chef demonstrates how to roll out the pasta dough and form ravioli stuffed with an assortment of cheeses.  But first\, we will start with a demonstration for making one of the Italians favorite appetizers – Tomato Basil Bruschetta.  We will provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer.  Instructions on making fresh pasta dough and forming Ravioli follows. Of course the night ends with each student enjoying their fresh ravioli with a choice of freshly made sauces for their evening meal.  There will be at least two different types of sauces to top the ravioli.  At the end of the class\, the fresh ravioli will be cooked by our staff.  There will be several sauces available to top the ravioli\, both vegetarian.  This class is a hands-on class where students will be working with a substantial amount of flour\, so aprons are recommended.  Student will be working with their own dough. $85.00 per person\, includes appetizer of bruschetta & a dinner of fresh ravioli topped with sauce. Also included are light beverages\, all supplies\, utensils\, chef instruction and printed recipes. *Wine will be available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/couples-cooking-class-bruschetta-ravioli/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250412T093000
DTEND;TZID=America/New_York:20250412T150000
DTSTAMP:20260426T190753
CREATED:20250210T190858Z
LAST-MODIFIED:20250210T190858Z
UID:10000894-1744450200-1744470000@fattuscan.com
SUMMARY:Master Chef Class: Bread Making
DESCRIPTION:SATURDAY\, APRIL 12th 2025 – Master Chef Class: BREAD MAKING – 9:30AM TO 3:00PM – 5 MAX. STUDENTS  \nHANDS-ON – ADVANCED CLASS  – SKILLS INSTRUCTED – CHEF INSTRUCTED \nContinuing on our Master Chef series of classes\, we will introduce Breads. Work a day with Chef/Owner Michelle Gioviti-Reeves learning all about bread making.  From yeast development and the process of fermentation of breads to shaping\, filling and baking.  Students will learn and apply kitchen basics\, and cooking techniques in this class for learning to make bread from scratch. This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include instruction and demonstration\, snacks\, lunch\, and take home items from recipes prepared in class.  Students will be taking home a variety of breads they baked from the class. \nDAY WORKSHOP \n+ Focaccia & Sour Dough Starter; Yeast development and oil dough \n+ French Bread & Filled Breads; Shaping\, Tension\, Rising and Baking \n+ Brioche Breads & Grilled Breads; Fortified Breads\, Soft Doughs and Sweet Breads
URL:https://fattuscan.com/event/master-chef-class-bread-making/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250410T180000
DTEND;TZID=America/New_York:20250410T210000
DTSTAMP:20260426T190753
CREATED:20250211T160540Z
LAST-MODIFIED:20250211T161000Z
UID:10000900-1744308000-1744318800@fattuscan.com
SUMMARY:Couples Cooking: Pasta\, Pesto & Tiramisu
DESCRIPTION:THURSDAY\, April 10th 2025– PASTA\, PESTO & TIRAMISU – 6PM TO 9PM –  14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – DATE NIGHT/COUPLES COOKING – KID FRIENDLY \nCome out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta.  This class will also include a demonstration of the instructor teaching and making a fresh Pesto & a Creamy Pesto sauce during the length of the class.  Then cook\, eat and dine on your fresh pasta you made with a choice of the sauces made for you in the class.  The class will also include a chef lead portion on Tiramisu.  Students will prepare and make individual Tiramisu’s to enjoy at the end of the class.  An apron is encouraged for this class as each student will be making their own pasta for the evening using flour and eggs.   Includes a full dinner of fresh made pasta with a choice of fresh sauce made in class as well as a dessert of Tiramisu. All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  $75.00 per person includes all ingredients\, Dinner\, Chef cooking class instruction and printed recipes. *Wine will be available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/couples-cooking-pasta-pesto-tiramisu-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250409T123000
DTEND;TZID=America/New_York:20250409T153000
DTSTAMP:20260426T190753
CREATED:20250211T175239Z
LAST-MODIFIED:20250211T175239Z
UID:10000911-1744201800-1744212600@fattuscan.com
SUMMARY:Bread Class: Working with English Muffins
DESCRIPTION:WEDNESDAY\, April 9th\, 2025 – Intermediate Bread Class – WORKING WITH ENGLISH MUFFINS –   12 Students Max.  12:30 – 3:30pm \nHands On – Vegetarian Friendly – Baking – Bread Class –  Aprons & a sheet pan or container is recommended to carry finished muffins home  \nLearn to create soft\, chewy English Muffins from scratch and become your own “muffin man”. Join us for this fun afternoon class where we explore the process of making English Muffins.  In this class students will be learning about fortified doughs\, brioche type dough and the process used for creating this type of bread dough.  Each student will learn to form\, rise\, shape & grill the dough to create these tender treats.  Baking will be done in class and students will go home with hot fresh muffins.  Students learn how to combine ingredients\, knead bread\, rise yeast doughs and to form the savory sweet dough from scratch with discussions on rising time and shaping the bread as well.  This hands-on class provides all the raw ingredients and one-on-one instructions from our chef on the intricacies of bread making.  Each student will work at their own station and work with their own dough.  Students will also be using a pan to ‘grill’ each muffin.  Rising time and working the dough will be discussed.  Aprons are recommended for this class as each student will be working with substantial amounts of flour.  $70.00 per person\, includes light beverages & snacks as well as cooking instructions and recipes. Students will go home with 6 to a full dozen\, (Depending on preferred size)\, of baked muffins.
URL:https://fattuscan.com/event/bread-class-working-with-english-muffins/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250406T110000
DTEND;TZID=America/New_York:20250406T140000
DTSTAMP:20260426T190753
CREATED:20250211T173542Z
LAST-MODIFIED:20250211T173542Z
UID:10000907-1743937200-1743948000@fattuscan.com
SUMMARY:Brunch & Crepes
DESCRIPTION:SUNDAY\, April 6th\, 2025 –  SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-crepes-12/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250404T180000
DTEND;TZID=America/New_York:20250404T210000
DTSTAMP:20260426T190753
CREATED:20250210T191944Z
LAST-MODIFIED:20250210T191944Z
UID:10000896-1743789600-1743800400@fattuscan.com
SUMMARY:Wine Pairing & Chef Dinner - Spring Flavors
DESCRIPTION:*Special Class* FRIDAY\, April 4th\, 2025 – CHEF DINNER AND WINE PAIRING; Spring Flavors – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with wines paired throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-spring-flavors/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250330T110000
DTEND;TZID=America/New_York:20250330T140000
DTSTAMP:20260426T190753
CREATED:20241128T170010Z
LAST-MODIFIED:20241129T190100Z
UID:10000873-1743332400-1743343200@fattuscan.com
SUMMARY:Making Cheesecake
DESCRIPTION:SUNDAY\, March 30th 2025 – DESSERT: CHEESECAKE MAKING – 11am TO 2PM – 14 MAX. STUDENT SIGN UP.  \n*Hands On Class – Kids Welcome – Take home and Bake (** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home) – Aprons Recommended – Each Student is Making a full Cake to take home \nDo you love making desserts?  Learn to create our signature light and fluffy Ricotta style cheesecake.  This class is for those students that love to bake but might find cheesecakes frustrating. Our original recipe Ricotta cheesecake has a light and fluffy texture and is the key to its success.  This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan owner and chef\, Michelle Gioviti.  In this hands on class students will make an individual cheesecake to take home which serves 8 to 12 people.  Assorted flavors will be available for each student to choose a favorite combination to make for their individual cheesecake. The chef will prepare a cheesecake in class as part of the teaching instruction. A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome.  *Individual baking will be done at home. *Students need to bring an 8 or 9 inch spring form pan.  *all ingredients will be provided by Fat Tuscan however. $75.00 per person\, includes all ingredients to prepare an a 9/10 inch cheesecake\, flavorings\, fillings and toppings for assorted varieties of cheesecake as well as printed recipes for each student to take home. Class includes light snacks and refreshments during the class.   
URL:https://fattuscan.com/event/making-cheesecake-4/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Cheesecake Making,Couples Cooking Classes,Desserts,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250327T180000
DTEND;TZID=America/New_York:20250327T210000
DTSTAMP:20260426T190753
CREATED:20241129T180102Z
LAST-MODIFIED:20241129T180102Z
UID:10000883-1743098400-1743109200@fattuscan.com
SUMMARY:Bruschetta\, Bolognese & Pasta Making
DESCRIPTION:THURSDAY\,  MARCH 27TH\, 20254 – Bruschetta\, Bolognese & Pasta– 6PM TO 9PM –   14 MAX. STUDENTS – Perfect for date night or couples cooking class.  \nHands On Class – Kids Welcome – Couples Cooking – Date Night – Dinner & Appetizer Cooking Class – Vegetarian can be Accommodated \nCome out and enjoy a fun Friday night learning to make fresh pasta from scratch with your choice of sauce. We start the class by making an appetizer of fresh Bruschetta for students to enjoy.  The chef will also demonstrate our recipe for a classic Italian Bolognese sauce which is a hearty meat sauce.  The fresh sauce will bubble away during the length of the class while the class learns how to make fresh pasta using flour\, oil and egg.  Students will learn to make pasta dough from scratch and how to shape it and cut it into Fettuccine.  We will then cook each individual pasta for you to eat and dine on the fresh pasta you made in class.  Two sauces will be available both a meat sauce and a vegetarian marinara sauce.  An apron is encouraged for this class as each student will be making their own pasta using a substantial amount of  flour.  * Students will be consuming their results at the end of class with a choice of the prepared sauces as well as an appetizer of bruschetta to start the class\, so come prepared to eat.  $75.00 per person includes all ingredients\, printed recipes\, appetizer and dinner of fresh made pasta with a choice of fresh sauce made in class.  *Wine is available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/bruschetta-bolognese-pasta-making/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250326T170000
DTEND;TZID=America/New_York:20250326T200000
DTSTAMP:20260426T190753
CREATED:20241129T163528Z
LAST-MODIFIED:20250203T194501Z
UID:10000880-1743008400-1743019200@fattuscan.com
SUMMARY:March Wine Tasting Happy Hour
DESCRIPTION:WEDNESDAY\, March 26th\, 2025  – Wine Tasting – Anytime between 5pm & 8pm  – 25 MAX. STUDENTS  \nWine Tasting – PROPER ID REQUIRED – Happy Hour wine tasting   \nJoin us for an evening of Wine Tasting\, a new evening series we have added to our schedule of classes.  Nothing better than an evening enjoying an aperitif of wines in the old world charm of the Fat Tuscan’s historic Vidal house.  Each wine tasting we will feature four different wines paired with lite snacks to clear the palate. Come out with family\, friends\, your book club or by yourself and enjoy a relaxing mid-week break at the Fat Tuscan.  This is fun Happy hour to your mid-week. Meet our friendly staff and learn about some great wines as they serve you tastings and snacks to go along with each wine.  Guests will enjoy a little complimentary snack paired with each wine to enhance the flavors and bring out the sublet notes of each wine.  Browse our wine inventory in our Retail Wine Room and feel free to purchase a bottle or two to take home.  Or\, feel free to purchase wines during the event to enjoy on premise as well wines by the glass. Sign up with a friend or group of friends and enjoy our old world charm at the Fat Tuscan for a great wine tasting spot. Purchase and reserve your spot in advance as we have limited seats. This is a set your own pace style event so feel free to arrive and taste at your leisure.  $25.00 Per person.  *Proper I.D. required\, 21 & up only.   \n*Buy Wine At The Event for Special Pricing* – Pricing Offered during the Tasting Only: Purchase 3 or more bottles of any of the wine tasted and get 20% off retail pricing during the class. \n– tasting 4 (four) wines – Imported & Domestic Wines
URL:https://fattuscan.com/event/february-wine-tasting-happy-hour/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250323T110000
DTEND;TZID=America/New_York:20250323T140000
DTSTAMP:20260426T190753
CREATED:20241129T175003Z
LAST-MODIFIED:20241129T175003Z
UID:10000881-1742727600-1742738400@fattuscan.com
SUMMARY:Brunch & Crepes
DESCRIPTION:SUNDAY\, March 23rd 2025 –  SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-crepes-11/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Couples Cooking Classes,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250321T180000
DTEND;TZID=America/New_York:20250321T210000
DTSTAMP:20260426T190753
CREATED:20241129T184406Z
LAST-MODIFIED:20241129T184406Z
UID:10000887-1742580000-1742590800@fattuscan.com
SUMMARY:Wine Pairing & Chef Dinner - Gourmet Vegetarian
DESCRIPTION:*Special Class* FRIDAY\, March 21st 2025 – CHEF DINNER AND WINE PAIRING – Gourmet Vegetarian – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING – Vegetarian Friendly \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented and all courses will be vegetarian. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*The Menu will be Vegetarian  
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-gourmet-vegetarian-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Vegetarian Friendly,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250320T180000
DTEND;TZID=America/New_York:20250320T210000
DTSTAMP:20260426T190753
CREATED:20241129T183940Z
LAST-MODIFIED:20241129T183940Z
UID:10000886-1742493600-1742504400@fattuscan.com
SUMMARY:Date Night/Couples Cooking: Gnocchi\, Pesto & Tiramisu
DESCRIPTION:THURSDAY\, March 20th 2025 – DATE NIGHT COUPLES COOKING CLASS – Gnocchi\, Pesto & Tiramisu – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Couples Cooking – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using potato\, egg & flour. Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from. The class instructor will demonstrate making a fresh pesto sauce and prepare several sauces during the class. The class will first start out however with each student preparing an individual Tiramisu\, a classic Italian dessert. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu.  \n*Please indicate at Sign Up if you need Gluten Free Accommodations.
URL:https://fattuscan.com/event/date-night-couples-cooking-gnocchi-pesto-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,hands-on cooking class,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250316T130000
DTEND;TZID=America/New_York:20250316T150000
DTSTAMP:20260426T190753
CREATED:20250203T174808Z
LAST-MODIFIED:20250203T174808Z
UID:10000890-1742130000-1742137200@fattuscan.com
SUMMARY:All About Pickling - Preserving & Fermenting - Guest Chef Series
DESCRIPTION:Sunday\, March 16th 2025 –  All About Pickling; Processing\, Preserving & Fermenting – 1pm – 3pm – 14 Students Max.  \nHands On Class – Vegetarian/Vegan Friendly – Pickling – Preserving/Ferments \nGuest Chef Series – Guest Chef\,  Fysh\, Owner of the Local business Proud Pickles \nYou love pickles right?! We all do. Wanna learn how to make them? Of course you do. YOU’RE IN LUCK! Fish\, the Gainesville Pickle Guy\, is hosting a pickle workshop!  Join the ‘Brine Baron’ as he teaches you everything you need to know to make your own pickles. The class includes recipes\, tips\, tricks and you’ll go home with a few jars to call your own. The class will finish with a bonus course in fermentation and you’ll take home your own kimchi to finish fermenting at home. \nJoin us for this special guest chef series class on Pickling and learn everything you ever wanted to know about preserving pickles and ferments. In this class\, Fysh Gurman owner of Proud Pickles\, joins us to teach us all about preserving.  Proud Pickles\, which is a local small vendor and a usual stall at our farmers markets selling unique and interesting specialty pickled products.  Fysh makes all his products from scratch and sources the most local and fresh produce from our area as possible.  He can be found most Mondays selling at our local farmers market located at Cypress and Grove here in downtown Gainesville which is held every Monday evening.  The class consists of some observation and some hands-on learning techniques for preserving.  All ingredients will be provided; Aprons are recommended and note taking is encouraged. Each student will work at their own station and work with their own products for processing pickles.  $75.00 per person\, includes light beverages & snacks as well as all supplies\, ingredients\, chef lead cooking instruction.  Students will go home with several pickled products. 
URL:https://fattuscan.com/event/all-about-pickling-preserving-fermenting-guest-chef-series/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250315T100000
DTEND;TZID=America/New_York:20250315T150000
DTSTAMP:20260426T190753
CREATED:20241129T181957Z
LAST-MODIFIED:20241129T181957Z
UID:10000884-1742032800-1742050800@fattuscan.com
SUMMARY:Master Class: A Classic Tuscan Menu
DESCRIPTION:SATURDAY\, MARCH 15TH – Master Chef Class: A Classic Tuscan Menu – 10:00am to 3:00pm – 5 MAX. STUDENTS \n\n\nHANDS-ON – BEGINNING/INTERMEDIATE/ADVANCED LEVELS  – SKILLS CLASS – CHEF INSTRUCTED – VEGETARIAN FRIENDLY \nContinuing on our Master Chef series of classes\, we will introduce sauces. Work a day with Chef/Owner Michelle Gioviti-Reeves learning a few of the foundational sauces in Italian cuisine and how they are used. Students will learn and apply kitchen basics\, knife skills\, and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply.  Each student will be working at their own station with a small stove and other kitchen equipment for creating recipes. \nThis class will include instruction and demonstration\, snacks\, lunch\, and take home items from recipes prepared in class. \nDAY WORKSHOP \n+ Cipolle alla maremmana (Baked Stuffed Onions) \n+ Schiacciata (Tuscan Flat Bread) with grapes and rosemary \n+ Working with Polenta \n+ Cantucci (A type of Biscotti Cookie)
URL:https://fattuscan.com/event/master-class-a-classic-tuscan-menu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250313T180000
DTEND;TZID=America/New_York:20250313T210000
DTSTAMP:20260426T190753
CREATED:20241127T195339Z
LAST-MODIFIED:20250207T163711Z
UID:10000866-1741888800-1741899600@fattuscan.com
SUMMARY:PASTA: Making Ravioli
DESCRIPTION:THURSDAY\, MARCH 13th 2025 – PASTA; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly \nEnjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  Class includes cooking class instruction from our chefs & printed recipes to take home. $65.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class.
URL:https://fattuscan.com/event/pasta-making-ravioli-11/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250312T143000
DTEND;TZID=America/New_York:20250312T173000
DTSTAMP:20260426T190753
CREATED:20241129T183247Z
LAST-MODIFIED:20241129T183247Z
UID:10000885-1741789800-1741800600@fattuscan.com
SUMMARY:All About Tarts
DESCRIPTION:WEDNESDAY\, March 12th 2025  – ALL ABOUT TARTS  – 2:30pm to 5:30pm  –  12 Students Max  \nBaking – Hands On Class – Kid Friendly – Vegetarian Friendly –  *Please bring a 9 inch tart pan with a removable bottom & a cookie sheet. \nJoin us for a fun afternoon learning to create Tarts.  Students will learn to make a dough from scratch and how to work with a butter dough as well as learn to form and decorate an individual Tart.  In this cooking class\, Chef & Owner Michelle Gioviti\, guides students through making a butter tart dough from scratch with techniques for filling\, designing and baking. Each student will be working with their own dough to create a filled tart to take home.  Various toppings and ingredients will be provided for students to choose from such as fruit jams and compotes for their filling choice. During class the instructor will prepare a tart with the class as an example and lead a discussion on techniques followed by guidance of how to do lattice work and design work for the top of the tarts.  Each student will be making a tart from start to finish in this class. Finished Tarts may be be baked at home or in class.  The class will end with a sample of a completed tart served with coffee or beverage as part of the demonstration on finished product. Aprons are recommended. *A 9 inch or smaller removable bottom tart pan and a Cookie Sheet is required for this class.   $65.00 per person\, includes all groceries\, supplies\, tools\, chef class instruction and printed recipes.
URL:https://fattuscan.com/event/all-about-tarts-7/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250305T110000
DTEND;TZID=America/New_York:20250305T140000
DTSTAMP:20260426T190753
CREATED:20241129T175605Z
LAST-MODIFIED:20250114T170053Z
UID:10000882-1741172400-1741183200@fattuscan.com
SUMMARY:Bread Class: Making Brioche & Jams
DESCRIPTION:WEDNESDAY\, March 5th 2025 – Making Brioche & Quick Jams  – 11AM TO 2 PM – 12 STUDENTS MAX \nHANDS ON CLASS – INTERMEDIATE – VEGETARIAN FRIENDLY – TAKE HOME BREAD – KID FRIENDLY \nIn this cooking class day workshop students will be working with Brioche Dough.  This is an original recipe dough that the café has developed to make both savory rolls and sweet dessert breads.  The class will also include a chef lead demonstration on making two types of jams.  Each student will learn to make savory &/or Sweet brioche buns. Please bring a Cookie Sheet/Baking Sheet to class to transport warm rolls home.  We will learn the ways to form dough\, make a wet sponge from yeast and shape\, stuff & form the rolls with assorted fillings. A rolling pin is recommended as well for this class\, but one can also be provided for you if needed.  Printed recipes will be given to each student and a discussion on techniques and instructions for the dough and forming the dough will be given.  This class is a hands-on class where each student will be handling and making their own bread dough from scratch.  Aprons are recommended.  Samples of bread will be eaten in class.  Please bring a sheet pan to rise your breads on and/or for baking. $75.00 per person includes all supplies\, class instruction\, light snacks\, tastings and recipes to take home.
URL:https://fattuscan.com/event/bread-class-making-brioche-jams/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250302T130000
DTEND;TZID=America/New_York:20250302T153000
DTSTAMP:20260426T190753
CREATED:20241129T185331Z
LAST-MODIFIED:20241129T185331Z
UID:10000888-1740920400-1740929400@fattuscan.com
SUMMARY:Afternoon Wine Pairing - A French Inspired Menu
DESCRIPTION:*Special Class* SUNDAY\, March 2nd\, 2025 – AFTERNOON WINE PAIRING – An afternoon of chef prepared dishes perfectly paired with wines – A French Inspired Menu  – 1PM TO 3:30PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DAY DATE  – FRESH COOKING \nSpend an fun afternoon with our Resident Chefs in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great way to spend an afternoon out with friends eating great food and drinking even better wines. Wine tasting\, coursed meal and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. This class is for students who enjoy wine and good food or want to learn more about food and wine pairing. This class is an observation class where questions are answered during the demonstration and preparation of the afternoons menu. $100.00 per person and includes a full course meal with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course meal with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/afternoon-wine-pairing-a-french-inspired-menu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250301T110000
DTEND;TZID=America/New_York:20250301T140000
DTSTAMP:20260426T190753
CREATED:20241128T165220Z
LAST-MODIFIED:20241128T165220Z
UID:10000871-1740826800-1740837600@fattuscan.com
SUMMARY:Focaccia & Focaccia Art - Beginning Bread
DESCRIPTION:SATURDAY\, March 1st\, 2025 – BEGINNING BREAD: FOCACCIA BREAD/Focaccia Art – 11am TO 2 PM – 12 STUDENTS MAX \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD \nIn this morning class students will learn how to make the Classic Italian flat bread know as Focaccia Bread.  Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half for sandwiches or as thick pizza crust.  In this class\, students will learn to create their own dough using flour\, water\, yeast\, salt and olive oil creating a type of wet yeast dough. Yeast development\, mixing\, kneading and rising times as well as shaping the bread and baking will be included in the class.  Students will also have choices on herb flavorings to create an individual flavor bread of choice as well as an assortment of toppings to decorate the tops of their breads prior to baking.  All about bread making and decorating to make an edible beautiful bread to take home. Class will include all ingredients\, supplies and class instruction by the chef including printed recipes for each student.  Students are recommended to wear an apron.  Feel free to bring a sheet pan or a baking pan with a slight lip  for transportation of the hot bread home.  Samples will also be eaten in class.  (Baking & Baking pans will be provided by the Fat Tuscan). This is a perfect class for beginners and an easy recipe for most anyone to work. Each student will go home with their done product.   $65.00 per person\, includes groceries\, supplies\, bread tastings\, chef lead class instruction. Aprons recommended 
URL:https://fattuscan.com/event/focaccia-focaccia-art-beginning-bread-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250228T180000
DTEND;TZID=America/New_York:20250228T210000
DTSTAMP:20260426T190753
CREATED:20241128T173611Z
LAST-MODIFIED:20241128T173611Z
UID:10000879-1740765600-1740776400@fattuscan.com
SUMMARY:Wine Pairing & Chef Dinner - A Classic Italian Dinner
DESCRIPTION:*Special Class* FRIDAY\, February 28th\, 2025 – CHEF DINNER AND WINE PAIRING – Classic Italian Dinner – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class. *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-a-classic-italian-dinner/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250223T110000
DTEND;TZID=America/New_York:20250223T140000
DTSTAMP:20260426T190753
CREATED:20241127T193155Z
LAST-MODIFIED:20241127T193155Z
UID:10000862-1740308400-1740319200@fattuscan.com
SUMMARY:Sunday Brunch & Crepes
DESCRIPTION:SUNDAY\, February 23rd 2025 –  SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class.  \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/sunday-brunch-crepes-7/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Couples Cooking Classes,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250222T110000
DTEND;TZID=America/New_York:20250222T140000
DTSTAMP:20260426T190753
CREATED:20241128T165605Z
LAST-MODIFIED:20241128T165605Z
UID:10000872-1740222000-1740232800@fattuscan.com
SUMMARY:Meatballs & Marinara
DESCRIPTION:SATURDAY\, February 22nd 2025 – Meatballs & Marinara  – 11:00am TO 2:00PM – 12 MAX. STUDENTS  \nHANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – TAKE HOME MEAL – KID FRIENDLY \nJoin us for this fun Saturday morning class learning to make big\, juicy balls.  In this interactive cooking class students will learn to make authentic Italian Meatballs.  The recipe shared in the class is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include instructions how making a fresh Tomato Sauce from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs.  At the end of class students will go home with meatballs and a container of tomato sauce to share or freeze for a later date.  This is an hands on Cooking Class\, an apron is recommended.  While pasta and bread are the foundation of Italian cuisine\, numerous Italian dishes are naturally gluten free friendly and this can be a great alternative meal for guests. An apron is encouraged for this class as each student will be making their own meatballs.  $75.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal later.  Each student will go home with 6 to 12 (depending on desired size)\, cooked meatballs & a quart of fresh marinara sauce.  \n*Please note at sign up if you need Gluten Friendly Recipe items.
URL:https://fattuscan.com/event/meatballs-marinara/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250221T180000
DTEND;TZID=America/New_York:20250221T210000
DTSTAMP:20260426T190753
CREATED:20241128T172307Z
LAST-MODIFIED:20241128T172307Z
UID:10000877-1740160800-1740171600@fattuscan.com
SUMMARY:Date Night - Gnocchi & Tiramisu
DESCRIPTION:FRIDAY\, February 21st 2025 – DATE NIGHT COUPLES COOKING CLASS – GNOCCHI AND TIRAMISU – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using potato\, egg & flour. Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class. The class will first start out however with each student preparing an individual Tiramisu\, a classic Italian dessert. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu.  \n*Please indicate at Sign Up if you need Gluten Free Accommodations.
URL:https://fattuscan.com/event/date-night-gnocchi-tiramisu-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,hands-on cooking class,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250219T130000
DTEND;TZID=America/New_York:20250219T160000
DTSTAMP:20260426T190753
CREATED:20241128T173202Z
LAST-MODIFIED:20250211T182759Z
UID:10000878-1739970000-1739980800@fattuscan.com
SUMMARY:Day Class: Making Fresh Pesto (Organic) & Fresh Pasta
DESCRIPTION:WEDNESDAY\, February 19th 2025 –  DAY CLASS: MAKING FRESH PASTA & FRESH PESTO – 1PM TO 4PM – 14 MAX. STUDENTS \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP – TAKE HOME INGREDIENTS TO COOK A FULL MEAL \nJoin us in this fun afternoon class learning how to make fresh pasta and fresh basil pesto sauce to go with it.  Take an entire meal home to cook for your family that evening of all the items you learned from the day.  In this hands on\, interactive day class spend an afternoon with our head chef learning the art to making fresh pasta from scratch.  Eggs\, Four and Oil are the ingredients used in our recipe and we will then teach each student how to make fresh pesto using local basil from our friends at Autobarn Hydroponic Farms.  (*Organic\, Local and the best quality of basil on the market today). Check out their Website at https://alachuagreens.com/ \nEach student makes enough pesto as the sauce for the pasta that they will take home to share with their family.  The class will include instruction on making the pasta dough followed by forming an assortment of shapes. This class is a hands-on class in which students work with flour & egg\, so aprons are recommended.  The class will include tastings and snacks during the day as well as an beverage.  Cooking class instruction from our chef and printed recipes are part of every class.  $80.00 per person includes chef lead instruction\, all supplies (*fresh local organic basil)\, all materials\, and containers to take home for each student.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children. *Pesto will contain nuts
URL:https://fattuscan.com/event/day-class-making-fresh-pesto-organic-fresh-pasta/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250216T130000
DTEND;TZID=America/New_York:20250216T153000
DTSTAMP:20260426T190753
CREATED:20241129T190559Z
LAST-MODIFIED:20241129T190559Z
UID:10000889-1739710800-1739719800@fattuscan.com
SUMMARY:An Afternoon Wine Pairing - Classic Italian Menu
DESCRIPTION:*Special Class* SUNDAY\, February 16th\, 2025 – AFTERNOON WINE PAIRING – An afternoon of chef prepared dishes perfectly paired with wines – Classic Italian Menu – 1PM TO 3:30PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DAY DATE  – FRESH COOKING \nSpend an fun afternoon with our Resident Chefs in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great way to spend an afternoon out with friends eating great food and drinking even better wines. Wine tasting\, coursed meal and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. This class is for students who enjoy wine and good food or want to learn more about food and wine pairing. This class is an observation class where questions are answered during the demonstration and preparation of the afternoons menu. $100.00 per person and includes a full course meal with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course meal with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/an-afternoon-wine-pairing-classic-italian-menu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250214T180000
DTEND;TZID=America/New_York:20250214T210000
DTSTAMP:20260426T190753
CREATED:20241127T190941Z
LAST-MODIFIED:20241127T190941Z
UID:10000859-1739556000-1739566800@fattuscan.com
SUMMARY:Couples Valentine's Cooking Class - Interactive Coursed Dinner & Wine Tasting
DESCRIPTION:VALENTINES COOKING CLASS – INTERACTIVE COURSED DINNER & WINE TASING – 6PM TO 9PM – 6 COUPLES MAX.  $175 per person ($350.00 per couple)  – Friday\, February 14th 2025 \nHands On Class & Observation Class – Multiple coursed Interactive Dinner – Wine Tasting  \nThis special class for the Valentines Day Holiday is all about enjoying an evening cooking together.  In this hands-on cooking class\, couples enjoy a romantic evening cooking and preparing a meal for them to enjoy paired with a 4 part wine tasting. The class will start out teaching the art of making the perfect Tomato Basil & Mozzarella Bruschetta.  Students are also lead through preparing an individual Italian Dessert of Tiramisu to be eaten at the conclusion of the class.  The Chef also prepares a champagne vinaigrette from scratch and serves it atop the salad course. The main entrée will focus on an Demonstration lesson on making Gnocchi pasta using potato\, eggs & flour.  A choice of Alfredo or Pesto Sauce will be available to top the pasta for the evening.  Each paired couple will have a separate station with all supplies\, ingredients and groceries needed to prepare the interactive recipes for the evening. This is a great date night or fun night out with your best friend.  Wine Tastings\, recipes\, ingredients and chef instruction is provided from the Fat Tuscan.  Pricing is $175.00 per person\, ($350 per couple)\, and includes a 4 course meal with appetizer\, salad\, pasta and dessert paired with a wine tasting for each separate course.  Recipes are available to take home and additional bottles of wine will be available for purchase on the evening of the event. BOOKING FOR COUPLES ONLY.  \n*Aprons Recommended \n*Proper ID Required \n*(Gluten Free & Vegetarian Options Available\, please note with purchase)
URL:https://fattuscan.com/event/couples-valentines-cooking-class-interactive-coursed-dinner-wine-tasting/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250213T180000
DTEND;TZID=America/New_York:20250213T210000
DTSTAMP:20260426T190753
CREATED:20241128T170535Z
LAST-MODIFIED:20241128T170535Z
UID:10000874-1739469600-1739480400@fattuscan.com
SUMMARY:Date Night - Fettuccine Alfredo & Tiramisu
DESCRIPTION:THURSDAY\, February 13th 2025 – Date Night/Couples Cooking Class – PASTA MAKING; Fettuccine Alfredo & Tiramisu – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Date Night – Vegetarian Friendly – Kid Friendly – Aprons Recommended \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using egg & flour. The class also teaches how to prepare a fresh alfredo sauce to pair with the pasta. Students will be making their own pasta from scratch as well as cutting and shaping it into Fettuccine. The instructor demonstrate the best fresh classic Alfredo sauce during the class. Students will then be consuming their pasta at the end of class\, so come prepared to eat. The class will first start out however with the preparation of individual Tiramisu’s. The class includes a dinner of fresh made pasta with a choice of sauce & dessert. An apron is encouraged for this class as each student will be working with flour and dough at their own stations. Class Includes: a dinner of fresh made pasta with a choice of sauce\, (a classic Marinara sauce will also be available as an sauce option)\, dessert of Tiramisu\, all ingredients and supplies as well as hands on chef instruction – $75.00 per person includes dinner\, cooking class instruction and printed recipes. *Wine will be available for purchase from our wine retail area.
URL:https://fattuscan.com/event/date-night-fettuccine-alfredo-tiramisu-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T100000
DTEND;TZID=America/New_York:20250208T150000
DTSTAMP:20260426T190753
CREATED:20241128T171702Z
LAST-MODIFIED:20241128T171702Z
UID:10000876-1739008800-1739026800@fattuscan.com
SUMMARY:Master Class - Making Fresh Pasta & Fresh Sauces
DESCRIPTION:SATURDAY\, February 8th 2025 – Special Class/Master Class – Master Chef Class\, Making Fresh Pasta & Fresh Sauces – 10:00AM TO 3:00PM (All Day Class) – 5 MAX. STUDENTS  \nHANDS-ON – BEGINNING/INTERMEDIATE/ADVANCED LEVELS WILL BE TAUGHT  – SKILLS CLASS – CHEF INSTRUCTED \nContinuing on our Master Chef series of classes\, we will introduce sauces. Work a day with Chef/Owner Michelle Gioviti-Reeves learning a few of the foundational sauces in Italian cuisine and how they are used as well as pairing them with pasta.  Fresh pasta will also be taught in this class as well as three different sauces to pair with it.  Students will learn and apply kitchen basics and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include Chef led instruction and demonstration of all the Recipes.  A full lunch & tastings of recipes as well as take home items from recipes prepared in class. \nDAY WORKSHOP \n+ Marinara / Ragu Sauce \n+ Pesto /  Pesto Cream Sauce \n+ Making Fresh Pasta \n+ Bechamel Sauce & Making Lasagna
URL:https://fattuscan.com/event/master-class-making-fresh-pasta-fresh-sauces/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250206T110000
DTEND;TZID=America/New_York:20250206T140000
DTSTAMP:20260426T190753
CREATED:20241128T170839Z
LAST-MODIFIED:20241128T170839Z
UID:10000875-1738839600-1738850400@fattuscan.com
SUMMARY:An Afternoon of Soups
DESCRIPTION:THURSDAY\, February 6th 2025 – SOUP MAKING – Afternoon Soups/Lunch Soups  – 14 students max. 11am to 2pm \nObservation & Hands On – Includes full soup tasting lunch as well as some take-home soups – Aprons Recommended \nThis class is All about Soups\, so if you are a soup lover it is perfect for you. Soups always make a perfect tasty meal to prepare as well as an healthy option most times. Students work with the chef\, who chooses 3 different types of soups\, to create an afternoon of soups to enjoy for lunch. In this class we will be making soups from scratch using fresh ingredients and building flavors; stocks and soup flavors will be explored in this series. Students will participate in the chopping and peeling of ingredients and are encouraged to interact with questions during the class. Some of the class will also consist of observation of the instructor preparing the different soups. Note taking during the preparation is recommended as many aspects of creating the dish are discussed during cooking. Students will sample and dine on all the prepared dishes in class. The class Includes light beverages\, cooking instruction\, all supplies and groceries as well as recipes of the dishes prepared in class to take home and an lunch meal of three types of soups. Some soup will be available to take home as well to be enjoyed at a later date. This class is perfect to attend with a friend and enjoy an afternoon of cooking. $65.00 per person\, includes meal of soups served with toasted bread\, light beverages and recipes to take home.
URL:https://fattuscan.com/event/an-afternoon-of-soups-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Soups
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250205T110000
DTEND;TZID=America/New_York:20250205T140000
DTSTAMP:20260426T190753
CREATED:20241128T164928Z
LAST-MODIFIED:20241128T164928Z
UID:10000870-1738753200-1738764000@fattuscan.com
SUMMARY:Focaccia & Focaccia Art - Beginning Bread
DESCRIPTION:WEDNESDAY\, February 5th 2025 – BEGINNING BREAD: FOCACCIA BREAD/Focaccia Art – 11am TO 2 PM – 12 STUDENTS MAX \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD \nIn this morning class students will learn how to make the Classic Italian flat bread know as Focaccia Bread.  Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half for sandwiches or as thick pizza crust.  In this class\, students will learn to create their own dough using flour\, water\, yeast\, salt and olive oil creating a type of wet yeast dough. Yeast development\, mixing\, kneading and rising times as well as shaping the bread and baking will be included in the class.  Students will also have choices on herb flavorings to create an individual flavor bread of choice as well as an assortment of toppings to decorate the tops of their breads prior to baking.  All about bread making and decorating to make an edible beautiful bread to take home. Class will include all ingredients\, supplies and class instruction by the chef including printed recipes for each student.  Students are recommended to wear an apron.  Feel free to bring a sheet pan or a baking pan with a slight lip  for transportation of the hot bread home.  Samples will also be eaten in class.  (Baking & Baking pans will be provided by the Fat Tuscan). This is a perfect class for beginners and an easy recipe for most anyone to work. Each student will go home with their done product.   $65.00 per person\, includes groceries\, supplies\, bread tastings\, chef lead class instruction. Aprons recommended 
URL:https://fattuscan.com/event/focaccia-focaccia-art-beginning-bread-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250125T110000
DTEND;TZID=America/New_York:20250125T160000
DTSTAMP:20260426T190753
CREATED:20241127T201225Z
LAST-MODIFIED:20241127T201225Z
UID:10000867-1737802800-1737820800@fattuscan.com
SUMMARY:Master Class - The Art of Italian Cooking
DESCRIPTION:SATURDAY\, January 25th – Special Class/Master Class – The Art of Italian Cooking – 11am to 4pm (ALL DAY CLASS)  – 5 Max. Students \nHands on – Beginning/Intermediate/Advanced Levels will be taught  – Skills Class – Chef Instructed \nHave you wanted to improve your skills in the kitchen and become a better cook? Work a full day with Chef/Owner Michelle Gioviti learning everything from kitchen basics\, cooking techniques\, to classic Italian recipes.  This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  The class will consist of demonstrating techniques helping students to improve their cooking skills.  Students will be executing each recipe on their own with a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include chef instruction\, demonstration of recipes & hands-on cooking.  Snacks\, lunch\, and printed recipes of all the items prepared in class will be included. *Note taking is suggested\, however. \nDAY WORKSHOP \n+ Tiramisu – Full recipe will be made to take home (Please bring a Square 9×9 dish) \n+ Pasta Making – Making Gnocchi \n+ Making Fresh Pasta Sauces (2 types will be taught) \n+ Bruschetta
URL:https://fattuscan.com/event/master-class-the-art-of-italian-cooking-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Desserts,hands-on cooking class,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250123T180000
DTEND;TZID=America/New_York:20250123T210000
DTSTAMP:20260426T190753
CREATED:20241127T195055Z
LAST-MODIFIED:20241127T195055Z
UID:10000865-1737655200-1737666000@fattuscan.com
SUMMARY:PASTA - Making Ravioli
DESCRIPTION:THURSDAY\, January 23rd 2025 – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly \nEnjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  Class includes cooking class instruction from our chefs & printed recipes to take home. $65.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class.
URL:https://fattuscan.com/event/pasta-making-ravioli-10/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250122T170000
DTEND;TZID=America/New_York:20250122T200000
DTSTAMP:20260426T190753
CREATED:20241127T201753Z
LAST-MODIFIED:20241129T162912Z
UID:10000868-1737565200-1737576000@fattuscan.com
SUMMARY:January Wine Tasting Happy Hour
DESCRIPTION:WEDNESDAY\, January 22th 2025  – Wine Tasting – Anytime between 5pm & 8pm  – 25 MAX. STUDENTS  \nWine Tasting – PROPER ID REQUIRED – Happy Hour Wine Tasting \nJoin us for an evening of Wine Tasting\, a new evening series we have added to our schedule of classes.  Nothing better than an evening enjoying an aperitif of wines in the old world charm of the Fat Tuscan’s historic Vidal house.  Each wine tasting we will feature four different wines paired with lite snacks to clear the palate. Come out with family\, friends or by yourself and enjoy a relaxing mid-week break at the Fat Tuscan.  This is fun Happy hour to your mid-week. Meet our friendly staff and learn about some great wines as they serve you tastings and snacks to go along with each wine.  Guests will enjoy a little complimentary snack paired with each wine to enhance the flavors and bring out the sublet notes of each wine.  Browse our wine inventory in our Retail Wine Room and feel free to purchase a bottle or two to take home.  Or\, feel free to purchase wines during the event to enjoy on premise as well wines by the glass. Sign up with a friend or group of friends and enjoy our old world charm at the Fat Tuscan for a great wine tasting spot. Purchase and reserve your spot in advance as we have limited seats. This is a set your own pace style event so feel free to arrive and taste at your leisure.  $25.00 Per person.  *Proper I.D. required\, 21 & up only.   \n*Buy Wine At The Event for Special Pricing* – Pricing Offered during the Tasting Only: Purchase 3 or more bottles of any of the wine tasted and get 20% off retail pricing during the class. \n– tasting 4 (four) wines – Imported & Domestic Wines
URL:https://fattuscan.com/event/january-wine-tasting-happy-hour/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250119T170000
DTEND;TZID=America/New_York:20250119T200000
DTSTAMP:20260426T190753
CREATED:20241127T194549Z
LAST-MODIFIED:20241127T194549Z
UID:10000864-1737306000-1737316800@fattuscan.com
SUMMARY:Wine Pairing & Chef Dinner
DESCRIPTION:*Special Class* SUNDAY\, January 19th 2025 – CHEF DINNER AND WINE PAIRING – 5PM TO 8PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class. *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-8/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250112T140000
DTEND;TZID=America/New_York:20250112T170000
DTSTAMP:20260426T190753
CREATED:20241127T193920Z
LAST-MODIFIED:20241127T193920Z
UID:10000863-1736690400-1736701200@fattuscan.com
SUMMARY:Beginning Bread - French Bread/Working with Yeast
DESCRIPTION:SUNDAY\, January 12th 2025 – Beginning Bread: – French Bread – Herb Bread – Filled Bread – WORKING WITH YEAST –   14 Students Max.  2pm to 5pm  \nHands On Class – Vegetarian Friendly – Kids Welcome – Vegan Friendly \nExplore working with yeast & making bread from scratch.  Learn how to work with yeast dough’s in this class by learning how to combine ingredients\, knead\, rise and shape breads such as Baguettes\, Braids and Filled breads.  Added to the class there will be an assortment of fresh herbs for students to use and savory and sweet fillings to fill their bread if desired.  In this hands-on class the chef will lead the class through all the ins & outs of bread making with tips\, techniques and a thorough discussion of yeast.  Each student will work at their own station and work with their own dough. Rising time and working the dough will be discussed.  Each bread will be baked in class and students will go home with their finished baked breads.  Aprons are recommended as students will be working with substantial amounts of flour.  $65.00 per person\, includes light beverages & snacks as well as all supplies\, ingredients\, chef lead cooking instruction and printed recipes.
URL:https://fattuscan.com/event/beginning-bread-french-bread-working-with-yeast/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250111T110000
DTEND;TZID=America/New_York:20250111T140000
DTSTAMP:20260426T190753
CREATED:20241128T163907Z
LAST-MODIFIED:20241231T211245Z
UID:10000869-1736593200-1736604000@fattuscan.com
SUMMARY:Citrus Preserving - Lemon Curd\, Candied Citrus & Cured Lemons
DESCRIPTION:SATURDAY\, January 11th 2025 –  CITRUS PRESERVING (Lemon Curd\, Candied Citrus\, Citrus Jam & Salted Citrus Preserves)  – 11AM TO 2:00PM – 14 MAX. STUDENTS  \n**This class is pending on the availability of local citrus** – *Florida Citrus has undergone a large decrease over the last decade due to Citrus Greening.  This means the availability of us getting local citrus has decreased and is not readily sold or obtained anymore in our state.  For the preserving we do in this class we need local fruit\, fresh picked and organic.  For this reason we have made this class a pending class and if we can not get enough donations or if the citrus crop is not available we will cancel the class.   \n*WE ARE IN NEED OF ORGANIC LOCAL CITRUS FOR THIS CLASS  – DONATE AND RECEIVE A $15 DISCOUNT.  \nCitrus Types Needed: Meyer Lemons\, Tangerines\, Honey Bell Oranges\, Kumquats\, and any Blood Orange or Red Grapefruit types.  \nDate was changed from 01/18 to 01/11th as citrus is developing now.  \nHands On Class   –  Vegetarian Friendly – Preserving  \nEnjoy an afternoon with the Chef and Owner of the Fat Tuscan learning about Salt & Sugar preserving.  December & January are great months in which Florida has an abundance of wonderful citrus with many of our own trees hanging full and low with sweet tangy fruit.  The class will go over methods on types of traditional preserving as well as making an assortment of Citrus Preserves such as candied orange peel\, Country Lemons (Preserved Lemons)\, and Lemon Curd.  Some citrus will be provided\, but if you have your own citrus trees bring some to share with the class.  Fresh local varieties always offer the best flavors with no pesticides. The class is $65 per person and will include light beverages\, all supplies\, utensils\, canning jars\, cooking class instruction\, ingredients & printed recipes for students to take home.  \n*Reservation Pricing is only $15 to reserve a spot\, as this class is dependent on getting local citrus.  Should the class be cancelled a refund will be issued or the final balance will be due at the time of the class.  \nBalance of $50 will be due at the class.  \n  \n 
URL:https://fattuscan.com/event/citrus-preserving-lemon-curd-candied-citrus-cured-lemons/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250105T110000
DTEND;TZID=America/New_York:20250105T140000
DTSTAMP:20260426T190753
CREATED:20241127T192951Z
LAST-MODIFIED:20241127T192951Z
UID:10000861-1736074800-1736085600@fattuscan.com
SUMMARY:Sunday Brunch & Crepes
DESCRIPTION:SUNDAY\, January 5th 2025 –  SUNDAY BRUNCH: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class.  \n*GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/sunday-brunch-crepes-6/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250104T140000
DTEND;TZID=America/New_York:20250104T163000
DTSTAMP:20260426T190753
CREATED:20241127T192612Z
LAST-MODIFIED:20241127T192612Z
UID:10000860-1735999200-1736008200@fattuscan.com
SUMMARY:Pastries - Cream Puffs & Eclairs Class - Intermediate Level
DESCRIPTION:SATURDAY\, January 4th 2025 – PASTRIES\, CREAM PUFFS & ÉCLAIRS CLASS – 2PM TO 4:30PM –  12 Students Max. (Intermediate Class – Requires timing – Kid Friendly (ages 12 and up)  \nHands On Class – Intermediate Level Class \nJoin us for an afternoon cooking class exploring the art of Pastry’s. Students learn how to make a cooked Pate au choux pastry dough using a stovetop and then learn piping skills with the warm dough.  After baking and the pastry cools students will have a choice of different cream fillings to fill their pastry designs as well as warm chocolate to drizzle over the top. The class focuses on piping skills\, cooking the correct consistency for the dough and filling the pastry’s. This class requires some detailed work such as piping and filling warm delicate pastries as well as timing and basic pastry dough requirements.  Each student will go home with an assorted mix of pastries.  Please bring a container for your finished pastries to be taken home. Aprons are recommended. $75.00 per person\, includes all groceries\, supplies\, tools\, chef lead class instruction and printed recipes.  Light snacks will also be provided during class.  
URL:https://fattuscan.com/event/pastries-cream-puffs-eclairs-class-intermediate-level-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241229T140000
DTEND;TZID=America/New_York:20241229T170000
DTSTAMP:20260426T190753
CREATED:20241114T164033Z
LAST-MODIFIED:20241114T164033Z
UID:10000856-1735480800-1735491600@fattuscan.com
SUMMARY:Meatballs & Marinara Sauce
DESCRIPTION:SUNDAY\, December 29th 2024  – Meatballs & Marinara  – 2:00PM TO 4:30PM – 12 MAX. STUDENTS  \nHANDS ON CLASS – CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – TAKE HOME MEAL – Kid Friendly Class \nJoin us for this fun afternoon class learning to make big\, juicy meatballs. In this interactive cooking class students will learn to make authentic Italian Meatballs and a savory Basil Marinara Sauce.  The recipes shared in this class are original recipes from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include a chef lead demonstration on making a fresh Tomato Sauce\, Basil Marinara\, from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs. Tastings of the finished products are offered at the end of the class. Also\, students will go home with meatballs and a container of tomato sauce to share or freeze to eat for a later date.  This is an hands on Cooking Class so aprons are recommended.  An apron is encouraged for this class as each student will be making their own meatballs.  Students will go home with enough Meatballs & Sauce to Feed 4/6 individuals.  $75.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal later.  \n*Please note at sign up if you need Gluten Friendly Recipe items.  
URL:https://fattuscan.com/event/meatballs-marinara-sauce-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241228T130000
DTEND;TZID=America/New_York:20241228T160000
DTSTAMP:20260426T190753
CREATED:20241114T162534Z
LAST-MODIFIED:20241114T162534Z
UID:10000855-1735390800-1735401600@fattuscan.com
SUMMARY:Pastries: Cream Puffs & Eclairs - Intermediate Class
DESCRIPTION:SATURDAY\, December 28th 2024 – PASTRIES\, CREAM PUFFS & ÉCLAIRS CLASS – 1PM TO 4PM –  12 Students Max. (Intermediate Class – Requires timing – Kid Friendly (ages 12 and up)  \nHands On Class – Intermediate Level Class \nJoin us for an afternoon cooking class exploring the art of Pastry’s. Students learn how to make a cooked Pate au choux pastry dough using a stovetop and then learn piping skills with the warm dough.  After baking and the pastry cools students will have a choice of different cream fillings to fill their pastry designs as well as warm chocolate to drizzle over the top. The class focuses on piping skills\, cooking the correct consistency for the dough and filling the pastry’s. This class requires some detailed work such as piping and filling warm delicate pastries as well as timing and basic pastry dough requirements.  Each student will go home with an assorted mix of pastries.  Please bring a container for your finished pastries to be taken home. Aprons are recommended. $75.00 per person\, includes all groceries\, supplies\, tools\, chef lead class instruction and printed recipes.  Light snacks will also be provided during class.  
URL:https://fattuscan.com/event/pastries-cream-puffs-eclairs-intermediate-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241223T173000
DTEND;TZID=America/New_York:20241223T200000
DTSTAMP:20260426T190753
CREATED:20240923T200757Z
LAST-MODIFIED:20240923T200757Z
UID:10000852-1734975000-1734984000@fattuscan.com
SUMMARY:Making Lasagna
DESCRIPTION:MONDAY\, December 23rd 2024 – Lasagna & Sauce: MAKING LASAGNA (Take Home Full Lasagna Feeds 6 – 8) – 5:30 to 8PM – 14 STUDENTS MAX \nHANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE \nJoin us this Monday before Christmas and learn to make Lasagna\, or Pasta al Forno as we call it in Italian.  This is a perfect class to get ready for Christmas\, as there is nothing better than having a homemade Lasagna ready to pop in the oven for all that Holiday Company.  In this hands-on class students learn about different sauces such as basil marinara\, ragu & bechamel sauces.  These sauces will then be used to build the best gourmet lasagna ever – it’s all about the ingredients! A full fillings list of assorted items to layer into the lasagna will also be available for each student such as assorted cheeses\, assorted meats\, sauteed/grilled vegetables and fresh vegetables and more. All the sauces will be made in class to be used to construct a full lasagna for each student to take home.  Students will learn tips on how to assemble their own lasagna for consumption later. Each student will go home with a lasagna to cook/freeze that will feed up 6 to 8 adults.  Students will learn tips on how to assemble their own lasagna for consumption later.  All fillings ingredients will be provided from vegetarian to meat options.  *Students need to bring a 9 x 13 rectangular lasagna baking dish\, (we recommend glass or ceramic).  Please note it is okay if your dish is an alternate size but the quantity of ingredients provided is based on a recipe using a 9 x 13 size dish.   A house made lasagna will be made in advance that will be served to the class for a tasting. Aprons are recommended. $85.00 per person includes all supplies to create and make a 9×13 lasagna in class to take home for each student\, class instruction\, light snacks and take home recipes. 
URL:https://fattuscan.com/event/making-lasagna-4/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241222T130000
DTEND;TZID=America/New_York:20241222T160000
DTSTAMP:20260426T190753
CREATED:20240923T203341Z
LAST-MODIFIED:20240923T203341Z
UID:10000853-1734872400-1734883200@fattuscan.com
SUMMARY:All About Pies
DESCRIPTION:SUNDAY\, December 22TH 2024 – ALL ABOUT PIES  – 1pm  to 4pm  –  12 Students Max. \nHands on Class – Kid Friendly – Baking – Vegetarian Friendly  *Please bring a 8 or 9 inch glass or ceramic pie dish. \nJoin us the Sunday before the Christmas holiday and learn to make the perfect Pie! Its the perfect thing to have on hand for company or even to bring to a holiday celebration with friends. This class is for anyone who wants to bring a freshly made pie to their holiday meal to impress everyone.  Students will learn the process for make fresh pie dough from scratch\, rolling it out\, filling it and creating lattice work for the top.  Each student will make their own pie dough from scratch using a butter dough recipe.  The fresh pie dough will then be used in class for the student to make one full pie to bake at home later.  This is a perfect class for learning to make pies for the upcoming holiday season.  Students will have a few different options for fillings such as Fruit\, Chocolate\, Apple and Pumpkin.  (*Each student needs to bring one 8” or 9” inch GLASS PIE PANS.  The pies will be taken home to be baked at a later date.)  Aprons are recommended as this is a hands-on class.  $65.00 per person\, includes all groceries\, supplies\, chef class instruction and printed recipes.  Snacks will also be provided as well as some tastings during this class. Children are welcome. 
URL:https://fattuscan.com/event/all-about-pies-6/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241221T130000
DTEND;TZID=America/New_York:20241221T150000
DTSTAMP:20260426T190753
CREATED:20241114T164436Z
LAST-MODIFIED:20241114T164436Z
UID:10000857-1734786000-1734793200@fattuscan.com
SUMMARY:Cheesecake Making
DESCRIPTION:SATURDAY\, December 21st 2024 – DESSERT: CHEESECAKE MAKING – 1PM TO 3PM – 14 MAX. STUDENT SIGN UP.  \n*Hands On Class – Kids Welcome – Take home and Bake (** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home) – Aprons Recommended \nDo you love making desserts?  Learn to create our signature light and fluffy Ricotta style cheesecake.  This class is for those students that love to bake but might find cheesecakes frustrating. Our original recipe Ricotta cheesecake has a light and fluffy texture and is the key to its success.  This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan owner and chef\, Michelle Gioviti.  In this hands on class students will make an individual cheesecake to take home which serves 8 to 12 people.  Assorted flavors will be available for each student to choose a favorite combination to make for their individual cheesecake. The chef will prepare a cheesecake in class as part of the teaching instruction. A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome.  *Individual baking will be done at home. *Students need to bring an 8 or 9 inch spring form pan.  *all ingredients will be provided by Fat Tuscan however. $70.00 per person\, includes all ingredients to prepare an a 9/10 inch cheesecake\, flavorings\, fillings and toppings for assorted varieties of cheesecake as well as printed recipes for each student to take home. Class includes light snacks and refreshments during the class.   
URL:https://fattuscan.com/event/cheesecake-making-4/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241218T160000
DTEND;TZID=America/New_York:20241218T190000
DTSTAMP:20260426T190753
CREATED:20241114T164841Z
LAST-MODIFIED:20241114T164841Z
UID:10000858-1734537600-1734548400@fattuscan.com
SUMMARY:Holiday Cookie Exchange
DESCRIPTION:WEDNESDAY\, December 18TH 2024\, – Holiday Cookie Exchange – 4 PM to 7 PM – 16 STUDENTS  \nHands on Class – Kids Welcome – Perfect Friend Group Class – Baking \nEnjoy an afternoon baking with us for our Holiday cookie exchange.  In this class we will learn the basics of 4 different cookie recipes.  The class will consist of (4) four different groups\, where each group makes a different cookie recipe.  The groups will make and bake off enough of their assigned cookie for everyone share.  Students will go home with a bakers dozen\, or more\, of assorted cookies. Types of cookies; Traditional Chocolate Chip\, Buttery Shortbread\, Coconut Macaroons\, and Cantucci\, an Italian Almond Cookie (and perhaps another type of cookie to be determined). While cookies are baking students will enjoy coffee and/or hot chocolate and a warm cookie or two out of the oven. Make one kind of cookie\, but go home with four to five different types. Recipes for all cookies will be included in the handout. This class is a hands-on class\, so aprons are recommended.  This is a great class to attend with a friend or family member for some baking fun.  $65.00 per seat includes chef lead cooking class instruction\, printed recipes for all cookies made\, all supplies and groceries needed to produce cookies\, and a bakers dozen of cookies to bring home for each student. 
URL:https://fattuscan.com/event/holiday-cookie-exchange-5/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241215T140000
DTEND;TZID=America/New_York:20241215T170000
DTSTAMP:20260426T190753
CREATED:20240923T195506Z
LAST-MODIFIED:20240923T195506Z
UID:10000850-1734271200-1734282000@fattuscan.com
SUMMARY:Holiday Cookie Exchange
DESCRIPTION:SUNDAY\, December 15TH 2024\, – Holiday Cookie Exchange – 2 PM to 5 PM – 16 STUDENTS  \nHands on Class – Kids Welcome – Perfect Friend Group Class \nEnjoy an afternoon baking with us for our Holiday cookie exchange.  In this class we will learn the basics of 4 different cookie recipes.  The class will consist of (4) four different groups\, where each group makes a different cookie recipe.  The groups will make and bake off enough of their assigned cookie for everyone share.  Students will go home with a bakers dozen\, or more\, of assorted cookies. Types of cookies; Traditional Chocolate Chip\, Buttery Shortbread\, Coconut Macaroons\, and Cantucci\, an Italian Almond Cookie (and perhaps another type of cookie to be determined). While cookies are baking students will enjoy coffee and/or hot chocolate and a warm cookie or two out of the oven. Make one kind of cookie\, but go home with four to five different types. Recipes for all cookies will be included in the handout. This class is a hands-on class\, so aprons are recommended.  This is a great class to attend with a friend or family member for some baking fun.  $65.00 per seat includes chef lead cooking class instruction\, printed recipes for all cookies made\, all supplies and groceries needed to produce cookies\, and a bakers dozen of cookies to bring home for each student. 
URL:https://fattuscan.com/event/holiday-cookie-exchange-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241211T160000
DTEND;TZID=America/New_York:20241211T190000
DTSTAMP:20260426T190753
CREATED:20240923T195954Z
LAST-MODIFIED:20240923T195954Z
UID:10000851-1733932800-1733943600@fattuscan.com
SUMMARY:Holiday Cookie Exchange
DESCRIPTION:WEDNESDAY\, December 11TH 2024\, – Holiday Cookie Exchange – 4 PM to 7 PM – 16 STUDENTS  \nHands on Class – Kids Welcome – Perfect Friend Group Class – Baking \nEnjoy an afternoon baking with us for our Holiday cookie exchange.  In this class we will learn the basics of 4 different cookie recipes.  The class will consist of (4) four different groups\, where each group makes a different cookie recipe.  The groups will make and bake off enough of their assigned cookie for everyone share.  Students will go home with a bakers dozen\, or more\, of assorted cookies. Types of cookies; Traditional Chocolate Chip\, Buttery Shortbread\, Coconut Macaroons\, and Cantucci\, an Italian Almond Cookie (and perhaps another type of cookie to be determined). While cookies are baking students will enjoy coffee and/or hot chocolate and a warm cookie or two out of the oven. Make one kind of cookie\, but go home with four to five different types. Recipes for all cookies will be included in the handout. This class is a hands-on class\, so aprons are recommended.  This is a great class to attend with a friend or family member for some baking fun.  $65.00 per seat includes chef lead cooking class instruction\, printed recipes for all cookies made\, all supplies and groceries needed to produce cookies\, and a bakers dozen of cookies to bring home for each student. 
URL:https://fattuscan.com/event/holiday-cookie-exchange-4/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241130T110000
DTEND;TZID=America/New_York:20241130T140000
DTSTAMP:20260426T190753
CREATED:20240911T211816Z
LAST-MODIFIED:20240911T211816Z
UID:10000845-1732964400-1732975200@fattuscan.com
SUMMARY:Meatballs & Marinara Sauce
DESCRIPTION:SATURDAY\, November 30th 2024 – Meatballs & Marinara  – 11:00am TO 2:00PM – 12 MAX. STUDENTS  \nHANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – TAKE HOME MEAL – KID FRIENDLY \nJoin us for this fun Saturday morning class learning to make big\, juicy balls.  In this interactive cooking class students will learn to make authentic Italian Meatballs.  The recipe shared in the class is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include instructions how making a fresh Tomato Sauce from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs.  At the end of class students will go home with meatballs and a container of tomato sauce to share or freeze for a later date.  This is an hands on Cooking Class\, an apron is recommended.  While pasta and bread are the foundation of Italian cuisine\, numerous Italian dishes are naturally gluten free friendly and this can be a great alternative meal for guests. An apron is encouraged for this class as each student will be making their own meatballs.  $75.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal later.  Each student will go home with 6 to 12 (depending on desired size)\, cooked meatballs & a quart of fresh marinara sauce.  \n*Please note at sign up if you need Gluten Friendly Recipe items.
URL:https://fattuscan.com/event/meatballs-marinara-sauce-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241127T170000
DTEND;TZID=America/New_York:20241127T200000
DTSTAMP:20260426T190753
CREATED:20240808T202440Z
LAST-MODIFIED:20240808T202440Z
UID:10000835-1732726800-1732737600@fattuscan.com
SUMMARY:November Wine Tasting
DESCRIPTION:WEDNESDAY\, November 27th 2024  – Wine Tasting – Anytime between 5pm & 8pm  – 25 MAX. STUDENTS  \nWine Tasting – PROPER ID REQUIRED – Come Happy Hour with us the Wednesday before Thanksgiving! \nJoin us for an evening of Wine Tasting\, a new evening series we have added to our schedule of classes.  Nothing better than an night out enjoying an aperitif of wines in the old world charm of the Fat Tuscan’s historic Vidal house.  Each wine tasting we will feature four different wines paired with lite snacks to clear the palate.  Come out with family\, friends or by yourself and enjoy a relaxing mid-week break at the Fat Tuscan.  Meet our friendly staff and learn about some great wines as they serve you tastings and snacks to go along with each wine.  Guests will enjoy a little complimentary snack paired with each wine to enhance the flavors and bring out the sublet notes of each wine.  We have expanded our wine inventory at the Fat Tuscan in our new Wine Room\, so feel free to peruse our shelves and purchase bottles to take home.  Or\, feel free to purchase wines during the event to enjoy on premise as well wines by the glass. Sign up with a friend or group of friends and enjoy our old world charm at the Fat Tuscan for a great wine tasting spot. Purchase and reserve your spot in advance as we have limited seats. This is a set your own pace style event so feel free to arrive and taste at your leisure.  $25.00 Per person.  *Proper I.D. required\, 21 & up only.   \n*Buy Wine At The Event for Special Pricing* – Pricing Offered during the Tasting Only: Purchase 3 or more bottles of any of the wine tasted and get 20% off retail pricing during the class. \n– tasting 4 (four) wines – Imported & Domestic Wines
URL:https://fattuscan.com/event/november-wine-tasting/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241126T173000
DTEND;TZID=America/New_York:20241126T200000
DTSTAMP:20260426T190753
CREATED:20240716T200732Z
LAST-MODIFIED:20240716T200732Z
UID:10000823-1732642200-1732651200@fattuscan.com
SUMMARY:Lasagna & Sauce Class (Take Home Full Dish)
DESCRIPTION:TUESDAY\, NOVEMBER 26th 2024 – Pasta & Sauce: MAKING LASAGNA (Take Home Full Lasagna Feeds 6 – 8) – 5:30 to 8PM – 14 STUDENTS MAX \nHANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE \nJoin us this Tuesday before Thanksgiving and learn to make Lasagna\, or Pasta al Forno as we call it in Italian.  This is a perfect class to get ready for Thanksgiving as there is nothing better than having a homemade Lasagna ready to pop in the oven for all that Holiday Company.  In this hands-on class students learn about different sauces such as basil marinara\, ragu & bechamel sauces.  These sauces will then be used to build the best gourmet lasagna ever – it’s all about the ingredients! A full fillings list of assorted items to layer into the lasagna will also be available for each student such as assorted cheeses\, assorted meats\, sauteed/grilled vegetables and fresh vegetables and more. All the sauces will be made in class to be used to construct a full lasagna for each student to take home.  Students will learn tips on how to assemble their own lasagna for consumption later. Each student will go home with a lasagna to cook/freeze that will feed up 6 to 8 adults.  Students will learn tips on how to assemble their own lasagna for consumption later.  All fillings ingredients will be provided from vegetarian to meat options.  *Students need to bring a 9 x 13 rectangular lasagna baking dish\, (we recommend glass or ceramic).  Please note it is okay if your dish is an alternate size but the quantity of ingredients provided is based on a recipe using a 9 x 13 size dish.   A house made lasagna will be made in advance that will be served to the class for a tasting. Aprons are recommended. $85.00 per person includes all supplies to create and make a 9×13 lasagna in class to take home for each student\, class instruction\, light snacks and take home recipes. 
URL:https://fattuscan.com/event/lasagna-sauce-class-take-home-full-dish/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241125T173000
DTEND;TZID=America/New_York:20241125T203000
DTSTAMP:20260426T190753
CREATED:20240808T202945Z
LAST-MODIFIED:20240808T202945Z
UID:10000836-1732555800-1732566600@fattuscan.com
SUMMARY:All About Pies
DESCRIPTION:MONDAY\, NOVEMBER 25TH 2024 – ALL ABOUT PIES  – 5:30 to 7:30pm  –  12 Students Max. \nHands on Class – Kid Friendly – Baking – Vegetarian Friendly  *Please bring a 8 or 9 inch glass or ceramic pie dish. \nJoin us the Monday before the Thanksgiving holiday and learn to make the perfect Pie! This class is for anyone who wants to bring a freshly made pie to their holiday meal to impress everyone.  Students will learn the process for make fresh pie dough from scratch\, rolling it out\, filling it and creating lattice work for the top.  Each student will make their own pie dough from scratch using a butter dough recipe.  The fresh pie dough will then be used in class for the student to make one full pie to bake at home later.  This is a perfect class prior to the Thanksgiving Holiday or for learning to make pies for the upcoming holiday season around the corner.  Students will have a few different options for fillings such as Chocolate\, Apple and Pumpkin.  (*Each student needs to bring one 8” or 9” inch GLASS PIE PANS.  The pies will be taken home to be baked at a later date.)  Aprons are recommended as this is a hands-on class.  $65.00 per person\, includes all groceries\, supplies\, chef class instruction and printed recipes.  Snacks will also be provided as well as some tastings during this class. Children are welcome. 
URL:https://fattuscan.com/event/all-about-pies-5/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241124T140000
DTEND;TZID=America/New_York:20241124T163000
DTSTAMP:20260426T190753
CREATED:20240808T203358Z
LAST-MODIFIED:20240808T203358Z
UID:10000837-1732456800-1732465800@fattuscan.com
SUMMARY:Making Cheesecake (Sunday before Thanksgiving)
DESCRIPTION:SUNDAY\, November 24th 2024 – DESSERT: CHEESECAKE MAKING – 2PM TO 4PM – 14 MAX. STUDENT SIGN UP.  \n*Hands On Class – Kids Welcome – Take home and Bake (** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home) – Aprons Recommended \nJoin us the Sunday before Thanksgiving and make a Dessert for the Holiday. Learn to create our signature light and fluffy Ricotta style cheesecake.  This class is for those students that love to bake but might find cheesecakes frustrating.  Our original recipe Ricotta cheesecake has a light and fluffy texture and is the key to its success.  This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan owner and chef\, Michelle Gioviti.  In this hands on class students will make an individual cheesecake to take home which serves 8 to 12 people.  Assorted flavors will be available for each student to choose a favorite combination to make for their individual cheesecake.  The chef will prepare a cheesecake in class as part of the teaching instruction. A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome.  *Individual baking will be done at home. *Students need to bring an 8 or 9 inch spring form pan.  *all ingredients will be provided by Fat Tuscan however. $70.00 per person\, includes all ingredients to prepare an a 9/10 inch cheesecake\, flavorings\, fillings and toppings for assorted varieties of cheesecake as well as printed recipes for each student to take home. Class includes light snacks and refreshments during the class.   
URL:https://fattuscan.com/event/making-cheesecake-sunday-before-thanksgiving/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Cheesecake Making,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241120T110000
DTEND;TZID=America/New_York:20241120T140000
DTSTAMP:20260426T190753
CREATED:20240811T221417Z
LAST-MODIFIED:20240928T212320Z
UID:10000841-1732100400-1732111200@fattuscan.com
SUMMARY:Bread/Baking Class - Scones
DESCRIPTION:WEDNESDAY\, NOVEMBER 20th 2024 – BREAD: MAKING SCONES – 11am TO 2pm  – 12 STUDENTS MAX  \nHANDS-ON CLASS – BAKING – KID FRIENDLY – VEGETARIAN FRIENDLY  \nIn this afternoon class learn to make the classic English treat; buttery\, soft\, scones. Each student will work with a butter dough learning to properly mix\, knead\, and form these tender breads with one-on-one instruction by the chef.  Baking will also be part of this class and each student will be returning home with an assortment of baked items\, so a container is recommended and/or a sheet pan to transport home.  Students will work at individual stations and be provided all the necessary supplies\, ingredients\, groceries\, and utensils needed to prepare the day’s recipes. Assorted flavors and toppings will be available to choose from to flavor your scones. $65.00 per person\, includes printed recipes\, supplies\, ingredients\, class instruction as well as tastings/samples in class and take-home baked items prepared in class. Aprons are recommended.
URL:https://fattuscan.com/event/bread-baking-class-scones/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,Desserts,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241117T110000
DTEND;TZID=America/New_York:20241117T140000
DTSTAMP:20260426T190753
CREATED:20240923T194104Z
LAST-MODIFIED:20240923T194104Z
UID:10000848-1731841200-1731852000@fattuscan.com
SUMMARY:Sunday Brunch: Brunch & Crepes
DESCRIPTION:SUNDAY\, November 17th 2024 –  Sunday Brunch: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/sunday-brunch-brunch-crepes/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241115T180000
DTEND;TZID=America/New_York:20241115T210000
DTSTAMP:20260426T190753
CREATED:20240923T193620Z
LAST-MODIFIED:20240923T194250Z
UID:10000847-1731693600-1731704400@fattuscan.com
SUMMARY:Chef Dinner & Wine Pairing (All Roads Lead to Rome)
DESCRIPTION:*Special Class* FRIDAY\, November 15th 2024 – CHEF DINNER AND WINE PAIRING; All Roads Lead to Rome (Pairing – Italian Wines)  6PM TO 89M – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE. \n*No Vegetarian Options for this menu. 
URL:https://fattuscan.com/event/chef-dinner-wine-pairing-all-roads-lead-to-rome/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241114T173000
DTEND;TZID=America/New_York:20241114T193000
DTSTAMP:20260426T190753
CREATED:20241015T160235Z
LAST-MODIFIED:20241015T160235Z
UID:10000854-1731605400-1731612600@fattuscan.com
SUMMARY:Villa La Ripa Wine & Olive Oil Tasting
DESCRIPTION:Date: Thursday\, November 14th 2024\nTime: 5:30pm to 7:30pm \nPlace: The Fat Tuscan\, 725 NE 1st St\, Gainesville\, FL 32601 – Historic Downtown Gainesville\nPrice: Basic Tasting: $0/Free\, VIP Tasting $15 per person – *The tasting is free; Reservations are not needed\, but with Purchase of $15 VIP Ticket each guest receives a Tasting Plate & preferred seating inside the historic Vidal House.\nDetails:\nArrive Any time between 5:30pm and 7:30pm for a fun wine tasting event presented by Villa La Ripa Wine Club.  There will be four wines tasted as well as fresh production of Olive Oil from their estates located in the heart of Tuscany. Join their yearly wine club and sign up to get wine shipped to your front door as well as one of the top rated Extra Virgin Olive Oil’s from Italy’s groves.  There will be some wines available to purchase at the event as well.  The tasting is free to the public\, but we are offering VIP Tickets at $15 per person which gets you a small tasting plate and preferred seating inside the Historic Vidal House.\n\nVilla La Ripa\nVilla La Ripa\, located in an area of Tuscany that is a hidden gem\, is a small producer of wine and olive oil.  They are located in the heart of the area of Tuscany that offers a land rich in art\, history\, science and magic. A landscape of rare charm dotted with medieval parish churches and castles\, inhabited by the Etruscans and Romans. The vineyards are where the footsteps of Piero della Francesca\, Signorelli\, Michelangelo\, Masaccio\, Cimabue\, Petrarca meeting Guido Monaco\, Giorgio Vasari\, Francesco Redi all walked and thrived throughout history.  Villa La Ripa is located in Antria\, at the foot of Arezzo in the most hidden and fascinating Tuscany. Not far from Florence and Siena\, the province offers extraordinary cultural and landscape attractions\, without the confusion that reigns in summer in other areas of Tuscany. At Villa La Ripa the art of the vineyard has been handed down for centuries. The ancient Renaissance farmhouse\, built around a tower from the year 1000\, and the fine cellar are nestled in the rolling hills of Chianti di Arezzo\, near Siena and Florence\, in the heart of Tuscany. A unique environment\, unchanged over the centuries: a landscape to experience\, discover and … taste. Recommended for lovers of wine tourism.\nVilla La Ripa Wine Club was created to help you discover and immerse yourself in a unique environment that has remained unchanged over the centuries. Become a member of our Wine Club and you will be able to discover in an exclusive way our wines and olive oil.  If you visit Italy come to our Renaissance Villa\, stay updated on the evolution of the construction of the new cellar\, taste in special preview the new vintages\, receive at your home some of the special editions of our old vintages\, have access to exclusive products and offers of all that our winery has to offer. Becoming a member of “Villa La Ripa Wine Club” is easy\, costs nothing and allows you to count on many advantages.  Details and sign up will be presented at the tasting.  We look forward to seeing you soon. 
URL:https://fattuscan.com/event/villa-la-ripa-wine-olive-oil-tasting/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241113T110000
DTEND;TZID=America/New_York:20241113T140000
DTSTAMP:20260426T190753
CREATED:20240923T194719Z
LAST-MODIFIED:20240923T194719Z
UID:10000849-1731495600-1731506400@fattuscan.com
SUMMARY:Jams & Biscuits
DESCRIPTION:WEDNESDAY\, November 13th 2024 – Jam Making Class/Quick Jams & Biscuits – 11am to 2pm – 12 students max. \nHands on Cooking Class – Kids Welcome – Vegetarian Friendly – Aprons are recommended \nIn this morning class join us to learn all about making fresh jams & flakey biscuits.  Each student will work with a butter dough learning to properly mix & form tender biscuits with one-on-one instruction by the chef.  Preparing fresh jams using an assortment of fresh fruits\, cooking stations & baking will also be part of this class and each student will get an assortment of jams & biscuits to take home and enjoy.  The class will focus on the original recipes from the Fat Tuscan on preparing a form of quick jams using fresh fruits of the season.  At least 3 different jams will be prepared in class and tasted as well as each student will take home some of each jam.  Students will work at individual stations and be provided with all the necessary supplies\, ingredients\, groceries\, and utensils needed to prepare the day’s recipes. $65.00 per person\, includes printed recipes\, supplies\, ingredients\, class instruction as well as tastings/samples in class and take-home baked items prepared in class.
URL:https://fattuscan.com/event/jams-biscuits/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241027T103000
DTEND;TZID=America/New_York:20241102T210000
DTSTAMP:20260426T190753
CREATED:20240716T193429Z
LAST-MODIFIED:20240716T193429Z
UID:10000822-1730025000-1730581200@fattuscan.com
SUMMARY:2024 Tuscany Food & Cooking Tour
DESCRIPTION:2024 Tuscany Food & Cooking Tour – Sunday\, October 27th to Sunday November 3rd – Currently Sold Out \n2024 Tuscan Food & Cooking Tour – Dear Students the Fat Tuscan travels to Italy every year in the month of October for a Food\, Wine and Cooking Tour of Tuscany. Check out the information below for what we are up in the motherland and maybe think about joining us in the future!  \nThe Fat Tuscan spends a wonderful week in the heart of Tuscany with 8 guests to travel\, eat\, drink and cook our way through the countryside.  Chef Michelle Gioviti\, the owner of the Fat Tuscan\, leads this amazing all-inclusive Food & Cooking tour every year as couples immerse themselves in the countryside with her family tasting the best foods and learning authentic cooking traditions from locals. \nGuests stay in the middle of olive groves & grape vineyards in a picturesque countryside in the Apennine Mountains along the Tuscan & Umbrian border. Each couple is hosted at a small Countryside Inn which has been completely renovated from a 300-year-old grain mill. The trip consists of a busy itinerary\, a full week of nights gathered for the customary long dinners as a group\, road trips to nearby medieval towns for dining in picturesque spots & wine tasting as well as daily excursions to small medieval towns. There will be plenty of food tastings of local delicacies & shopping excursions as well. Plus\, a tour & tasting at a local winery in the countryside among the olive groves\, and of course\, intimate cooking classes at the home of our Italian family or at our Villa where we will prepare\, cook & eat together at one big table.  Spend your days & nights touring the countryside experiencing the Tuscan Life. \nThis Food Tour & Cooking Vacation includes a 7-night stay in a B&B\, transportation including pick up and drop off from the Arezzo train station\, breakfast (Continental Breakfast is supplied in each apartment’s kitchen for you to prepare at your leisure)\, all lunches & cooking class dinners\, 6 days and nights to include the following: Restaurants\, cooking \, daily excursions to small little medieval towns amongst the hills of Tuscany\, a van for travel for the group for the entire stay\, a full-time interpreter during your week stay\, wine tasting tours and more such as countryside hiking tours and or Truffle/Porcini Mushroom hunting with a local guide.  The classes and accommodations take place in a small village about one hour from Florence near Arezzo in a town called Monterchi. \nThis is a Small Tour Group of 4 couples (8 student’s total).  This ensures that we continue our personal service for small intimate Groups and give each person a vacation where you are not just on vacation but part of the family. \n2024 Pricing: Pricing is based on per couple; A Deposit is required to reserve your space.  First Come\, First serve sign up. Pricing is emailed out at the beginning of each year’s tour when dates are announced.  Pricing varies/adjusts yearly to account for current exchange rates\, etc. \nAll Inclusive: Italian Cooking & Food tasting Classes\, Excursions\, Week Stay at BnB (Sunday to Sunday)\, Includes All Meals: Breakfast\, Lunch & Dinner plus snacks & wine\, Transportation & Personal Tour guides. (*Does not include airfare.) \n2024 TOUR FULL – sold out \n*If you are interested in this tour for 2025\, please send us an email in our CONTACT US page and we will add you to our listserv for notification when 2025 tour dates are announced at the end of January next year.
URL:https://fattuscan.com/event/2024-tuscany-food-cooking-tour/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241013T170000
DTEND;TZID=America/New_York:20241013T200000
DTSTAMP:20260426T190753
CREATED:20240911T215301Z
LAST-MODIFIED:20240911T215301Z
UID:10000846-1728838800-1728849600@fattuscan.com
SUMMARY:Chef Dinner & Wine Pairing - Old World Wines
DESCRIPTION:*Special Class* SUNDAY\, October 13th 2024 – CHEF DINNER AND WINE PAIRING; (Old World Wines)  5PM TO 8PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE. \n*Vegetarian – Please leave a note when signing up as prior notice to make accommodations are needed by the chef. 
URL:https://fattuscan.com/event/chef-dinner-wine-pairing-old-world-wines/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241011T180000
DTEND;TZID=America/New_York:20241011T210000
DTSTAMP:20260426T190753
CREATED:20240911T211157Z
LAST-MODIFIED:20240925T163344Z
UID:10000844-1728669600-1728680400@fattuscan.com
SUMMARY:Couples Cooking - Pasta & Dessert: Pasta\, Pesto & Tiramisu
DESCRIPTION:FRIDAY\, October 11th 2024– Couples Cooking Class: PASTA\, PESTO & TIRAMISU – 6PM TO 9PM –  14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – DATE NIGHT/COUPLES COOKING – KID FRIENDLY \nCome out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta.  This class will also include a demonstration of the instructor teaching and making a fresh Pesto & a Creamy Pesto sauce during the length of the class.  Then cook\, eat and dine on your fresh pasta you made with a choice of the sauces made for you in the class.  The class will also include a chef lead portion on Tiramisu.  Students will prepare and make individual Tiramisu’s to enjoy at the end of the class.  An apron is encouraged for this class as each student will be making their own pasta for the evening using flour and eggs.   Includes a full dinner of fresh made pasta with a choice of fresh sauce made in class as well as a dessert of Tiramisu. All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  $75.00 per person includes all ingredients\, Dinner\, Chef cooking class instruction and printed recipes. *Wine will be available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/couples-cooking-pasta-dessert-pasta-pesto-tiramisu-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241006T093000
DTEND;TZID=America/New_York:20241006T143000
DTSTAMP:20260426T190753
CREATED:20240812T193709Z
LAST-MODIFIED:20240923T192423Z
UID:10000843-1728207000-1728225000@fattuscan.com
SUMMARY:Guest Chef Series: Sour Dough Baking in the South
DESCRIPTION:Guest Chef Series \nGuest Baker\, Joe Pierce from Mosswood Farm Store & Bakehouse in Micanopy \nSunday\, October 6th 2024 – Sour Dough Baking in the South & Sour Dough Starter – 9:30am to 2:30pm – 12 Max. Students \nHands On Class – Vegetarian Friendly – Baking  \nJoin us for this special guest chef series class on Sour Dough Bread and learn everything you ever wanted to know about making bread & creating your own sour dough starter. In this class\, Joe Pierce from Mosswood Farm Store & Bakehouse joins us. Some of you might know Joe from his Micanopy store or as one of the bread vendors at a few of the local farmers markets here in town.  He is a local activist for growers and has been baking his Organic Artisan Sourdough breads and perfecting the techniques needed to adapt to our particular climate here in the South for over 16 years.  His coffee & bakehouse is located in Micanopy; only a short drive from Gainesville\, where he still uses his brick wood fired oven he built from scratch for his breads.  Join us for a full day of learning about sour dough bread\, the art of making starters in our climate\, the techniques and tips and tricks for forming and baking and more.  Each student will receive a Sour Dough Starter to take home and work with for future breads as well as make & bake a full bread during the class. The class consists of some observation and some hands-on to learn cooking techniques. All ingredients will be provided by Fat Tuscan.  Aprons are recommended and note taking is encouraged.  $95.00 per person\, includes all ingredients\, class instruction\, samples of all items created in class\, and snacks and beverages to enjoy during the class.  Recipes will be discussed in class as well but note taking is encouraged. \nLink – http://www.mosswoodfarmstore.com/index.html
URL:https://fattuscan.com/event/guest-chef-series-sour-dough-baking-in-the-south-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241005T103000
DTEND;TZID=America/New_York:20241005T153000
DTSTAMP:20260426T190753
CREATED:20240716T151912Z
LAST-MODIFIED:20240807T014010Z
UID:10000816-1728124200-1728142200@fattuscan.com
SUMMARY:Master Class - All about Soup's\, Stocks to Puree's
DESCRIPTION:SATURDAY\, October 5th 2024– Special Class/Master Class – All About Soup; from Stock to Stews to Puree’s – 10:30am to 3:30pm (ALL DAY CLASS)  – 5 Max. Students \nHands on – Advanced Level  – Skills Class – Chef Instructed – Vegetarian Friendly – *Gluten Free may be accommodated for this menu \nDo you love to cook or just want to improve your skills in the kitchen? Spend a fun Saturday morning with Chef Michelle owner of the Fat Tuscan learning everything from kitchen basics\, cooking techniques\, to classic Italian recipes.  This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  The class will consist of a full day of cooking including demonstration techniques\, helping students to improve their cooking skills and making recipes from start to finish. Each student will work from an individual station equipped with a stove\, and all items needed to execute the recipes for the day. Students will be executing each recipe on their own with a question-and-answer period during lunch. This class series is for students who enjoy cooking or who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nAll supplies & ingredients will be supplied. This class will include chef instruction\, demonstration of recipes & hands-on cooking.  Snacks\, lunch\, and printed recipes of all the items prepared in class will be included. *Note taking is suggested\, however. \nDAY WORKSHOP (*At least 3 soups will be made including stock to take home) \n+ Making Stock & Broth (Chicken\, beef or Vegetable options) \n+ Making Hearty Stew Soup – Italian Tuscan Ribollita \n+ Italian Cioppino Soup (Tomato Seafood Stew) * Vegetarian option \n+ Puree Soup – Butternut Squash
URL:https://fattuscan.com/event/master-class-all-about-soups-stocks-to-purees/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Gluten Free,Soups,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241004T180000
DTEND;TZID=America/New_York:20241004T210000
DTSTAMP:20260426T190753
CREATED:20240808T195906Z
LAST-MODIFIED:20240928T215236Z
UID:10000830-1728064800-1728075600@fattuscan.com
SUMMARY:Chef Dinner & Wine Pairing - Gourmet Vegetarian
DESCRIPTION:*Special Class* FRIDAY\, October 4th 2024 – CHEF DINNER AND WINE PAIRING – Gourmet Vegetarian – 6PM TO 9PM – 12 MAX. STUDENTS  \n*This class was moved from 9/27 to 10/4 due to the pending hurricane warning.  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING – Vegetarian Friendly \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented and all courses will be vegetarian. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*The Menu will be Vegetarian  
URL:https://fattuscan.com/event/chef-dinner-wine-pairing-gourmet-vegetarian/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Vegetarian Friendly,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241003T180000
DTEND;TZID=America/New_York:20241003T210000
DTSTAMP:20260426T190753
CREATED:20240811T220557Z
LAST-MODIFIED:20240811T220557Z
UID:10000840-1727978400-1727989200@fattuscan.com
SUMMARY:Couples Cooking Class - Gnocchi & Tiramisu
DESCRIPTION:THURSDAY\, October 3rd 2024 – DATE NIGHT / COUPLES COOKING CLASS – GNOCCHI AND TIRAMISU – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using potato\, egg & flour. Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class. The class will first start out however with each student preparing an individual Tiramisu\, a classic Italian dessert. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu.  \n*Please indicate at Sign Up if you need Gluten Free Accommodations.
URL:https://fattuscan.com/event/couples-cooking-class-gnocchi-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241002T110000
DTEND;TZID=America/New_York:20241002T140000
DTSTAMP:20260426T190753
CREATED:20240811T222150Z
LAST-MODIFIED:20240811T222150Z
UID:10000842-1727866800-1727877600@fattuscan.com
SUMMARY:DAY Pasta Making - Ravioli & Pesto
DESCRIPTION:WEDNESDAY\, October 2nd 2024 –  PASTA & SAUCE: FRESH RAVIOLI & PESTO SAUCE– 11am to 2pm – 14 MAX. STUDENTS \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP – *Bring a sheet pan or foil pan  \nIn this afternoon class\, enjoy learning how to make pasta sauces and fresh ravioli from scratch. In this fun and interactive day class spend an afternoon with our chef learning the art to fresh pasta.  Ravioli is made from an egg and flour pasta dough and stuffed with an assortment of cheeses. The class will include instruction on proper pasta dough and then an demonstration on how to roll out the dough to form individual raviolis.  Students will then take home their fresh ravioli to share with their family to eat.  In addition\, the chef will also prepare two different sauces: Basil Marinara & Fresh Pesto\, both of which will be an option to take home with your ravioli. (Basil will be sourced from a local organic farm).  This class is a hands-on class in which students work with flour & egg\, so aprons are recommended.  *Please bring a sheet pan or take-home container to transport fresh ravioli.  The class will include tastings and snacks during the day as well beverage.  Cooking class instruction from our chef and printed recipes are part of every class.  $75.00 per person includes instruction\, all supplies\, all materials\, and a ravioli dinner (At least Serving Two) with sauce to take home for each student.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children. 
URL:https://fattuscan.com/event/day-pasta-making-ravioli-pesto/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240929T093000
DTEND;TZID=America/New_York:20240929T143000
DTSTAMP:20260426T190753
CREATED:20240612T172337Z
LAST-MODIFIED:20240812T193143Z
UID:10000807-1727602200-1727620200@fattuscan.com
SUMMARY:Guest Chef Series: Sour Dough Baking in The South
DESCRIPTION:Guest Chef Series \nGuest Baker\, Joe Pierce from Mosswood Farm Store & Bakehouse in Micanopy \nSunday\, September 29th 2024 – Sour Dough Baking in the South & Sour Dough Starter – 9:30am to 2:30pm – 12 Max. Students \nHands On Class – Vegetarian Friendly – Baking  \nJoin us for this special guest chef series class on Sour Dough Bread and learn everything you ever wanted to know about making bread & creating your own sour dough starter. In this class\, Joe Pierce from Mosswood Farm Store & Bakehouse joins us. Some of you might know Joe from his Micanopy store or as one of the bread vendors at a few of the local farmers markets here in town.  He is a local activist for growers and has been baking his Organic Artisan Sourdough breads and perfecting the techniques needed to adapt to our particular climate here in the South for over 16 years.  His coffee & bakehouse is located in Micanopy; only a short drive from Gainesville\, where he still uses his brick wood fired oven he built from scratch for his breads.  Join us for a full day of learning about sour dough bread\, the art of making starters in our climate\, the techniques and tips and tricks for forming and baking and more.  Each student will receive a Sour Dough Starter to take home and work with for future breads as well as make & bake a full bread during the class. The class consists of some observation and some hands-on to learn cooking techniques. All ingredients will be provided by Fat Tuscan.  Aprons are recommended and note taking is encouraged.  $95.00 per person\, includes all ingredients\, class instruction\, samples of all items created in class\, and snacks and beverages to enjoy during the class.  Recipes will be discussed in class as well but note taking is encouraged. \nLink – http://www.mosswoodfarmstore.com/index.html
URL:https://fattuscan.com/event/guest-chef-series-sour-dough-baking-in-the-south/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240928T130000
DTEND;TZID=America/New_York:20240928T160000
DTSTAMP:20260426T190753
CREATED:20240716T191530Z
LAST-MODIFIED:20240716T191530Z
UID:10000821-1727528400-1727539200@fattuscan.com
SUMMARY:CLASS: Meatballs & Marinara Sauce
DESCRIPTION:SATURDAY\, September 28th 2024 – Meatballs & Marinara  – 1:00 TO 4:00PM – 12 MAX. STUDENTS  \nHANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – TAKE HOME MEAL – KID FRIENDLY \nJoin us for this fun Saturday morning class learning to make big\, juicy balls.  In this interactive cooking class students will learn to make authentic Italian Meatballs.  The recipe shared in the class is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include instructions how making a fresh Tomato Sauce from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs.  At the end of class students will go home with meatballs and a container of tomato sauce to share or freeze for a later date.  This is an hands on Cooking Class\, an apron is recommended.  While pasta and bread are the foundation of Italian cuisine\, numerous Italian dishes are naturally gluten free friendly and this can be a great alternative meal for guests. An apron is encouraged for this class as each student will be making their own meatballs.  $75.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal later.  Each student will go home with 6 to 12 (depending on desired size)\, cooked meatballs & a quart of fresh marinara sauce.  \n*Please note at sign up if you need Gluten Friendly Recipe items.  Almond flour may be used as part of the substitute. Please add a note when signing up if you have any nut allergies so accommodations can be made ahead of time.
URL:https://fattuscan.com/event/class-meatballs-marinara-sauce/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240925T170000
DTEND;TZID=America/New_York:20240925T200000
DTSTAMP:20260426T190753
CREATED:20240808T201741Z
LAST-MODIFIED:20240808T201741Z
UID:10000834-1727283600-1727294400@fattuscan.com
SUMMARY:September Wine Tasting
DESCRIPTION:WEDNESDAY\, September 25th 2024  – Wine Tasting – Anytime between 5pm & 8pm  – 25 MAX. STUDENTS  \nWine Tasting – PROPER ID REQUIRED  \nJoin us for an evening of Wine Tasting\, a new evening series we have added to our schedule of classes.  Nothing better than an night out enjoying an aperitif of wines in the old world charm of the Fat Tuscan’s historic Vidal house.  Each wine tasting we will feature four different wines paired with lite snacks to clear the palate.  Come out with family\, friends or by yourself and enjoy a relaxing mid-week break at the Fat Tuscan.  Meet our friendly staff and learn about some great wines as they serve you tastings and snacks to go along with each wine.  Guests will enjoy a little complimentary snack paired with each wine to enhance the flavors and bring out the sublet notes of each wine.  We have expanded our wine inventory at the Fat Tuscan in our new Wine Room\, so feel free to peruse our shelves and purchase bottles to take home.  Or\, feel free to purchase wines during the event to enjoy on premise as well wines by the glass. Sign up with a friend or group of friends and enjoy our old world charm at the Fat Tuscan for a great wine tasting spot. Purchase and reserve your spot in advance as we have limited seats. This is a set your own pace style event so feel free to arrive and taste at your leisure.  $25.00 Per person.  *Proper I.D. required\, 21 & up only.   \n*Buy Wine At The Event for Special Pricing* – Pricing Offered during the Tasting Only: Purchase 3 or more bottles of any of the wine tasted and get 20% off retail pricing during the class. \n– tasting 4 (four) wines – Imported & Domestic Wines
URL:https://fattuscan.com/event/september-wine-tasting/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240922T110000
DTEND;TZID=America/New_York:20240922T140000
DTSTAMP:20260426T190753
CREATED:20240808T201345Z
LAST-MODIFIED:20240812T193132Z
UID:10000833-1727002800-1727013600@fattuscan.com
SUMMARY:Brunch & Crepes Cooking Class
DESCRIPTION:SUNDAY\, September 22nd 2024 –  SATURDAY BRUNCH : BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-crepes-cooking-class-5/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240921T100000
DTEND;TZID=America/New_York:20240921T150000
DTSTAMP:20260426T190753
CREATED:20240807T014314Z
LAST-MODIFIED:20240807T014314Z
UID:10000828-1726912800-1726930800@fattuscan.com
SUMMARY:Master Class: Bread Making
DESCRIPTION:SATURDAY\, SEPTEMBER 21st 2024 – Master Chef Class: BREAD – 10AM TO 3:00PM – 5 MAX. STUDENTS  \nHANDS-ON – ADVANCED CLASS  – SKILLS INSTRUCTED – CHEF INSTRUCTED \nContinuing on our Master Chef series of classes\, we will introduce Breads. Work a day with Chef/Owner Michelle Gioviti-Reeves learning all about bread making.  From yeast development and the process of fermentation of breads to shaping\, filling and baking.  Students will learn and apply kitchen basics\, and cooking techniques in this class for learning to make bread from scratch. This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include instruction and demonstration\, snacks\, lunch\, and take home items from recipes prepared in class.  Students will be taking home a variety of breads they baked from the class. \nDAY WORKSHOP \n+ Focaccia & Sour Dough Starter; Yeast development and oil dough \n+ French Bread & Filled Breads; Shaping\, Tension\, Rising and Baking \n+ Brioche Breads & Grilled Breads; Fortified Breads\, Soft Doughs and Sweet Breads
URL:https://fattuscan.com/event/master-class-bread-making/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240919T110000
DTEND;TZID=America/New_York:20240919T140000
DTSTAMP:20260426T190753
CREATED:20240808T204106Z
LAST-MODIFIED:20240808T204106Z
UID:10000838-1726743600-1726754400@fattuscan.com
SUMMARY:Intermediate Bread Class - English Muffins
DESCRIPTION:THURSDAY\, September 19th 2024 – Intermediate Bread Class – WORKING WITH ENGLISH MUFFINS –   12 Students Max.  11am – 2pm \nHands On – Vegetarian Friendly – Baking – Aprons & a sheet pan or container is recommended to carry finished muffins home  \nLearn to create soft\, chewy English Muffins from scratch and become your own “muffin man”. Join us for this fun afternoon class where we explore the process of making English Muffins.  In this class students will be learning about fortified doughs\, brioche type dough and the process used for creating this type of bread dough.  Each student will learn to form\, rise\, shape & grill the dough to create these tender treats.  Baking will be done in class and students will go home with hot fresh muffins.  Students learn how to combine ingredients\, knead bread\, rise yeast doughs and to form the savory sweet dough from scratch with discussions on rising time and shaping the bread as well.  This hands-on class provides all the raw ingredients and one-on-one instructions from our chef on the intricacies of bread making.  Each student will work at their own station and work with their own dough.  Students will also be using a pan to ‘grill’ each muffin.  Rising time and working the dough will be discussed.  Aprons are recommended for this class as each student will be working with substantial amounts of flour.  $70.00 per person\, includes light beverages & snacks as well as cooking instructions and recipes. Students will go home with 6 to a full dozen\, (Depending on preferred size)\, of baked muffins.
URL:https://fattuscan.com/event/intermediate-bread-class-english-muffins/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240915T140000
DTEND;TZID=America/New_York:20240915T160000
DTSTAMP:20260426T190753
CREATED:20240716T190152Z
LAST-MODIFIED:20240716T190152Z
UID:10000820-1726408800-1726416000@fattuscan.com
SUMMARY:DESSERT: Making Tiramisu
DESCRIPTION:SUNDAY\, September 15th 2024  – Tiramisu Class; Learn to Create this Classic Italian Dessert – 2pm TO 4pm – 14 STUDENTS MAX. (Kids are welcome)  \nHands On – Dessert Class – Kid Friendly – *Bring a 9 x 9 inch Deep Dish (Glass or Ceramic) \nCome learn this Fat Tuscan Original Recipe for the creamy decadent Italian dessert known as Tiramisu. This class will cover the classic favorite Italian Dessert known as Tiramisu where each student will create a full dessert that serves 8/12 people to take home and enjoy later.  Tiramisu uses layers of sweetened cream including mascarpone\, which is an Italian type of whipped cream specifically for Tiramisu\, layers of expresso dipped cookies and rich chocolate shavings for a perfect dessert that requires no baking. In this class all the ingredients for creating and layering an individual Tiramisu will be provided as well as an instruction on what makes the best types of cookies for layering as well as how to create the espresso syrup for soaking the cookies. *Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan. Prepared dishes will be taken home to chill over night before serving.  Recipe will serve 8/12 when completed.  $65.00 per person\, includes chef lead class instructions\, all ingredients\, tools and equipment as well as printed recipes for each student to take home.  A tasting of Tiramisu will also be included in the class.  
URL:https://fattuscan.com/event/dessert-making-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240914T110000
DTEND;TZID=America/New_York:20240914T140000
DTSTAMP:20260426T190753
CREATED:20240808T200820Z
LAST-MODIFIED:20240808T200820Z
UID:10000832-1726311600-1726322400@fattuscan.com
SUMMARY:Brunch & Crepes Cooking Class
DESCRIPTION:SATURDAY\, September 14th\, 2024 –  SATURDAY BRUNCH : BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-crepes-cooking-class-4/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240908T140000
DTEND;TZID=America/New_York:20240908T160000
DTSTAMP:20260426T190753
CREATED:20240716T185634Z
LAST-MODIFIED:20240716T185634Z
UID:10000819-1725804000-1725811200@fattuscan.com
SUMMARY:DESSERT: Cheesecake Making
DESCRIPTION:SUNDAY\, September 8th 2024 – DESSERT: CHEESECAKE MAKING – 2PM TO 4PM – 14 MAX. STUDENT SIGN UP.  \n*Hands On Class – Kids Welcome – Take home and Bake (** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home) – Aprons Recommended \nDo you love making desserts?  Learn to create our signature light and fluffy Ricotta style cheesecake.  This class is for those students that love to bake but might find cheesecakes frustrating.  Our original recipe Ricotta cheesecake has a light and fluffy texture and is the key to its success.  This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan owner and chef\, Michelle Gioviti.  In this hands on class students will make an individual cheesecake to take home which serves 8 to 12 people.  Assorted flavors will be available for each student to choose a favorite combination to make for their individual cheesecake.  The chef will prepare a cheesecake in class as part of the teaching instruction. A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome.  *Individual baking will be done at home. *Students need to bring an 8 or 9 inch spring form pan.  *all ingredients will be provided by Fat Tuscan however. $70.00 per person\, includes all ingredients to prepare an a 9/10 inch cheesecake\, flavorings\, fillings and toppings for assorted varieties of cheesecake as well as printed recipes for each student to take home. Class includes light snacks and refreshments during the class.   
URL:https://fattuscan.com/event/dessert-cheesecake-making-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240906T180000
DTEND;TZID=America/New_York:20240906T210000
DTSTAMP:20260426T190753
CREATED:20240808T200525Z
LAST-MODIFIED:20240808T200525Z
UID:10000831-1725645600-1725656400@fattuscan.com
SUMMARY:Wine Pairing Chef Dinner - Roman Favorites
DESCRIPTION:*Special Class* FRIDAY\, September 6th – CHEF DINNER AND WINE PAIRING – ‘Roman Favorites’ – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef dining on some of her favorite Roman Dishes.  In this fun cooking class learn classic dishes featuring fresh prepared gourmet food paired with wines. In this class our chef prepares a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n 
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-roman-favorites/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240905T180000
DTEND;TZID=America/New_York:20240905T210000
DTSTAMP:20260426T190753
CREATED:20240808T204444Z
LAST-MODIFIED:20240808T204444Z
UID:10000839-1725559200-1725570000@fattuscan.com
SUMMARY:Couples Cooking - Ravioli & Bruschetta
DESCRIPTION:THURSDAY\, September 5th 2024 – Pasta & Appetizer: Bruschetta & Ravioli – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly – Couples Cooking or Great Date Night Activity \nEnjoy an evening learning to form and make fresh Ravioli from scratch.  In this fun & interactive class students learn to make fresh ravioli from an egg & flour pasta dough.  Then\, the Chef demonstrates how to roll out the pasta dough and form ravioli stuffed with an assortment of cheeses.  But first\, we will start with a demonstration for making one of the Italians favorite appetizers – Tomato Basil Bruschetta.  We will provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer.  Instructions on making fresh pasta dough and forming Ravioli follows. Of course the night ends with each student enjoying their fresh ravioli with a choice of freshly made sauces for their evening meal.  There will be at least two different types of sauces to top the ravioli.  At the end of the class\, the fresh ravioli will be cooked by our staff.  There will be several sauces available to top the ravioli\, both vegetarian.  This class is a hands-on class where students will be working with a substantial amount of flour\, so aprons are recommended.  Student will be working with their own dough. $75.00 per person\, includes appetizer of bruschetta & a dinner of fresh ravioli topped with sauce. Also included are light beverages\, all supplies\, utensils\, chef instruction and printed recipes. 
URL:https://fattuscan.com/event/couples-cooking-ravioli-bruschetta/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240904T120000
DTEND;TZID=America/New_York:20240904T140000
DTSTAMP:20260426T190753
CREATED:20240807T021140Z
LAST-MODIFIED:20240807T021140Z
UID:10000829-1725451200-1725458400@fattuscan.com
SUMMARY:All About Tarts
DESCRIPTION:WEDNESDAY\, September\, 4th 2024  – ALL ABOUT TARTS  – 12pm to 2:00pm  –  12 Students Max  \nBaking – Hands On Class – Kid Friendly – *Please bring a 9 inch tart pan with a removable bottom & a cookie sheet. \nJoin us for a fun morning working with Tarts.  Students will learn to make a dough from scratch and how to work with a butter dough as well as learn to form and decorate an individual Tart.  In this cooking class\, Chef & Owner Michelle Gioviti\, guides students through making a butter tart dough from scratch with techniques for filling\, designing and baking. Each student will be working with their own dough to create a filled tart to take home.  Various toppings and ingredients will be provided for students to choose from such as fruit jams and compotes for their filling choice. During class the instructor will prepare a tart with the class as an example and lead a discussion on techniques followed by guidance of how to do lattice work and design work for the top of the tarts.  Each student will be making a tart from start to finish in this class. Finished Tarts may be be baked at home or in class; add an additional 30 minutes to class time if baking in class.  The class will end with a sample of a completed tart served with coffee or beverage as part of the demonstration on finished product. Aprons are recommended. *A 9 inch or smaller removable bottom tart pan and a Cookie Sheet is required for this class.   $65.00 per person\, includes all groceries\, supplies\, tools\, chef class instruction and printed recipes.
URL:https://fattuscan.com/event/all-about-tarts-6/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240829T180000
DTEND;TZID=America/New_York:20240829T210000
DTSTAMP:20260426T190753
CREATED:20240712T223446Z
LAST-MODIFIED:20240817T153311Z
UID:10000815-1724954400-1724965200@fattuscan.com
SUMMARY:Chef Dinner & Wine Pairing Cooking Class (French Wines)
DESCRIPTION:*Special Class* THURSDAY\, August 29th 2024 – CHEF DINNER AND WINE PAIRING; (French Wines)  6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE. \n*Vegetarian – Please leave a note when signing up as prior notice to make accommodations are needed by the chef. 
URL:https://fattuscan.com/event/chef-dinner-wine-pairing-cooking-class-french-wines/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
END:VCALENDAR