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X-WR-CALDESC:Events for The Fat Tuscan
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DTSTART;TZID=America/New_York:20240828T170000
DTEND;TZID=America/New_York:20240828T200000
DTSTAMP:20260426T205407
CREATED:20240503T165727Z
LAST-MODIFIED:20240503T165727Z
UID:10000797-1724864400-1724875200@fattuscan.com
SUMMARY:August Wine Tasting Happy Hour
DESCRIPTION:WEDNESDAY\, AUGUST 28TH 2024  – Wine Tasting – Anytime between 5pm & 8pm  – 25 MAX. STUDENTS  \nWine Tasting – PROPER ID REQUIRED  \nJoin us for an evening of Wine Tasting\, a new evening series we have added to our schedule of classes.  Nothing better than an night out enjoying an aperitif of wines in the old world charm of the Fat Tuscan’s historic Vidal house.  Each wine tasting we will feature four different wines paired with lite snacks to clear the palate.  Come out with family\, friends or by yourself and enjoy a relaxing mid-week break at the Fat Tuscan.  Meet our friendly staff and learn about some great wines as they serve you tastings and snacks to go along with each wine.  Guests will enjoy a little complimentary snack paired with each wine to enhance the flavors and bring out the sublet notes of each wine.  We have expanded our wine inventory at the Fat Tuscan in our new Wine Room\, so feel free to peruse our shelves and purchase bottles to take home.  Or\, feel free to purchase wines during the event to enjoy on premise as well wines by the glass. Sign up with a friend or group of friends and enjoy our old world charm at the Fat Tuscan for a great wine tasting spot. Purchase and reserve your spot in advance as we have limited seats. This is a set your own pace style event so feel free to arrive and taste at your leisure.  $25.00 Per person.  *Proper I.D. required\, 21 & up only.   \n*Buy Wine At The Event for Special Pricing* – Pricing Offered during the Tasting Only: Purchase 3 or more bottles of any of the wine tasted and get 20% off retail pricing during the class. \n– tasting 4 (four) wines – Imported & Domestic Wines
URL:https://fattuscan.com/event/august-wine-tasting-happy-hour/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240824T110000
DTEND;TZID=America/New_York:20240824T140000
DTSTAMP:20260426T205407
CREATED:20240712T183538Z
LAST-MODIFIED:20240712T183538Z
UID:10000812-1724497200-1724508000@fattuscan.com
SUMMARY:Brunch & Crepes
DESCRIPTION:SATURDAY\, August 24th 2024 –  SATURDAY BRUNCH : BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-crepes-10/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240823T180000
DTEND;TZID=America/New_York:20240823T210000
DTSTAMP:20260426T205407
CREATED:20240712T223138Z
LAST-MODIFIED:20240712T223138Z
UID:10000814-1724436000-1724446800@fattuscan.com
SUMMARY:Chef Dinner & Wine Pairing - Italian Wines
DESCRIPTION:*Special Class* FRIDAY\, August 23rd 2024 – CHEF DINNER AND WINE PAIRING; (Italian Wines)  6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE. \n*Vegetarian – Please leave a note when signing up as prior notice to make accommodations are needed by the chef. 
URL:https://fattuscan.com/event/chef-dinner-wine-pairing-italian-wines/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240822T180000
DTEND;TZID=America/New_York:20240822T210000
DTSTAMP:20260426T205407
CREATED:20240807T010223Z
LAST-MODIFIED:20240807T010223Z
UID:10000825-1724349600-1724360400@fattuscan.com
SUMMARY:Couples Cooking - Fettuccine Alfredo & Tiramisu
DESCRIPTION:THURSDAY\, August 22nd – Couples Cooking – PASTA MAKING; Fettuccine Alfredo & Tiramisu – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Date Night – Vegetarian Friendly – Kid Friendly – Aprons Recommended \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using egg & flour. The class also teaches how to prepare a fresh alfredo sauce to pair with the pasta. Students will be making their own pasta from scratch as well as cutting and shaping it into Fettuccine. The instructor demonstrate the best fresh classic Alfredo sauce during the class. Students will then be consuming their pasta at the end of class\, so come prepared to eat. The class will first start out however with the preparation of individual Tiramisu’s. The class includes a dinner of fresh made pasta with a choice of sauce & dessert. An apron is encouraged for this class as each student will be working with flour and dough at their own stations. Class Includes: a dinner of fresh made pasta with a choice of sauce\, (a classic Marinara sauce will also be available as an sauce option)\, dessert of Tiramisu\, all ingredients and supplies as well as hands on chef instruction – $75.00 per person includes dinner\, cooking class instruction and printed recipes. *Wine will be available for purchase from our wine retail area.
URL:https://fattuscan.com/event/couples-cooking-fettuccine-alfredo-tiramisu-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240818T140000
DTEND;TZID=America/New_York:20240818T163000
DTSTAMP:20260426T205407
CREATED:20240702T235654Z
LAST-MODIFIED:20240717T193122Z
UID:10000808-1723989600-1723998600@fattuscan.com
SUMMARY:Guest Chef Series - All About Pickling (preserving\, fermenting & knife skills)
DESCRIPTION:Guest Chef Series – Guest Chef\,  Fysh\, Owner of the Local business Proud Pickles \nSunday\, August 18th 2024 –  All About Pickling; Knife Skills; Processing\, Preserving & Fermenting – 2pm – 5pm – 14 Students Max.  \nHands On Class – Vegetarian Friendly – Knife Skills – Preserving/Ferments \nJoin us for this special guest chef series class on Pickling and learn everything you ever wanted to know about processing\, preserving and fermenting foods. In this class\, Fysh Gurman owner of Proud Pickles\, joins us to teach us all about preserving.  Proud Pickles\, which is a local small vendor and a usual stall at our farmers markets selling unique and interesting specialty pickled products.  Fysh makes all his products from scratch and sources the most local and fresh produce from our area as possible.  He can be found most Mondays selling at our local farmers market located at Cypress and Grove here in downtown Gainesville which is held every Monday evening.  In this class\, Fysh will teach basic knife skills for chopping and processing local vegetables for the fermenting process as well as leading several discussions on types of spices & flavorings used in preserving.  This class focuses on teaching the science behind the Fermentation process as well.  Each student will make and process a couple different types of foods including Pickles & Ferments which they will take home to enjoy later.  Tasting of all the types of pickles from Proud Pickles will be available as part of the class. Added to the class the chef will also talk about ways to use brines and fermented foods in everyday cooking such as soups\, stir-frys and as condiments.  The class consists of some observation and some hands-on learning techniques for preserving. All ingredients will be provided by Fat Tuscan.  Aprons are recommended and note taking is encouraged. Each student will work at their own station and work with their own products for processing pickles.  $80.00 per person\, includes light beverages & snacks as well as all supplies\, ingredients\, chef lead cooking instruction.  Students will go home with several pickled and fermented products to share later. *For the Knife Skill portion – Students may observe or work hands-on – please ask for a release waiver at the class which will be required for hands-on participation however. 
URL:https://fattuscan.com/event/guest-chef-series-all-about-pickling-preserving-fermenting-knife-skills/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240817T120000
DTEND;TZID=America/New_York:20240817T143000
DTSTAMP:20260426T205407
CREATED:20240807T005712Z
LAST-MODIFIED:20240807T005712Z
UID:10000824-1723896000-1723905000@fattuscan.com
SUMMARY:Making Cheesecake
DESCRIPTION:SATURDAY\, August 11TH 2024 – DESSERT: CHEESECAKE MAKING – 12PM TO 2PM – 14 MAX. STUDENT SIGN UP.  \n*Hands On Class – Kids Welcome – Take home and Bake (** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home) – Aprons Recommended \nDo you love making desserts?  Learn to create our signature light and fluffy Ricotta style cheesecake.  This class is for those students that love to bake but might find cheesecakes frustrating.  Our original recipe Ricotta cheesecake has a light and fluffy texture and is the key to its success.  This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan owner and chef\, Michelle Gioviti.  In this hands on class students will make an individual cheesecake to take home which serves 8 to 12 people.  Assorted flavors will be available for each student to choose a favorite combination to make for their individual cheesecake.  The chef will prepare a cheesecake in class as part of the teaching instruction. A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome.  *Individual baking will be done at home. *Students need to bring an 8 or 9 inch spring form pan.  *all ingredients will be provided by Fat Tuscan however. $70.00 per person\, includes all ingredients to prepare an a 9/10 inch cheesecake\, flavorings\, fillings and toppings for assorted varieties of cheesecake as well as printed recipes for each student to take home. Class includes light snacks and refreshments during the class.   
URL:https://fattuscan.com/event/making-cheesecake-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Cheesecake Making,Gluten Free,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240811T140000
DTEND;TZID=America/New_York:20240811T170000
DTSTAMP:20260426T205407
CREATED:20240807T011018Z
LAST-MODIFIED:20240807T011018Z
UID:10000827-1723384800-1723395600@fattuscan.com
SUMMARY:Making Focaccia Bread & Focaccia Art
DESCRIPTION:SUNDAY\, August 11TH\, 2024 – BEGINNING BREAD: FOCACCIA BREAD/Focaccia Art – 2 PM TO 5 pm – 12 STUDENTS MAX \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD \nIn this afternoon class students will learn how to make the Classic Italian flat bread know as Focaccia Bread.  Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half for sandwiches or as thick pizza crust.  In this class\, students will learn to create their own dough using flour\, water\, yeast\, salt and olive oil creating a type of wet yeast dough. Yeast development\, mixing\, kneading and rising times as well as shaping the bread and baking will be included in the class.  Students will also have choices on herb flavorings to create an individual flavor bread of choice as well as an assortment of toppings to decorate the tops of their breads prior to baking.  All about bread making and decorating to make an edible beautiful bread to take home. Class will include all ingredients\, supplies and class instruction by the chef including printed recipes for each student.  Students are recommended to wear an apron.  Feel free to bring a sheet pan or a baking pan with a slight lip  for transportation of the hot bread home.  Samples will also be eaten in class.  (Baking & Baking pans will be provided by the Fat Tuscan). This is a perfect class for beginners and an easy recipe for most anyone to work. Each student will go home with their done product.   $65.00 per person\, includes groceries\, supplies\, bread tastings\, chef lead class instruction. Aprons recommended 
URL:https://fattuscan.com/event/making-focaccia-bread-focaccia-art/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240810T130000
DTEND;TZID=America/New_York:20240810T150000
DTSTAMP:20260426T205407
CREATED:20240712T193745Z
LAST-MODIFIED:20240808T195244Z
UID:10000813-1723294800-1723302000@fattuscan.com
SUMMARY:Lasagna & Sauces (Pasta Class)
DESCRIPTION:SATURDAY\, August 10th 2024 – PASTA: MAKING LASAGNA & SAUCES – 1:00pm to 3:00pm – 14 STUDENTS MAX \nHANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE – *Students must bring a 9 x 13 baking dish. \nJoin us for an Saturday afternoon making Lasagna\, or Pasta Al Forno\, as the Italians say.  In this hands-on cooking class students learn about different sauces such as basil marinara\, meat ragu & creamy bechamel sauces used to create different flavored lasagna. These sauces will then be used to build the best gourmet lasagna ever – it’s all about the ingredients!  A full fillings list of assorted items to layer into the lasagna will also be available for each student such as assorted cheeses\, assorted meats\, sauteed/grilled vegetables and fresh vegetables and more. All the sauces will be made in class to be used to construct a full lasagna for each student to take home.  Students will learn tips on how to assemble their own lasagna for consumption later.  Each student will go home with a lasagna to cook/freeze that will feed up 4 to 8 adults. All fillings ingredients will be provided for the students as well as vegetarian and meat options. *Students need to bring a 9 x 13 (we recommend glass or ceramic) rectangular lasagna baking dish (quantity of ingredients provided is based on recipe using this size) A house made lasagna will be made in advance as an example and will be sampled during class. Aprons are recommended. $85.00 per person includes all ingredients\, sauces\, fillings and supplies needed to create and make a 9×13 lasagna to take home for each student\, Chef lead Class instruction\, light snacks and take home recipes. 
URL:https://fattuscan.com/event/lasagna-sauces-pasta-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240809T180000
DTEND;TZID=America/New_York:20240809T210000
DTSTAMP:20260426T205407
CREATED:20240716T153422Z
LAST-MODIFIED:20240716T153422Z
UID:10000817-1723226400-1723237200@fattuscan.com
SUMMARY:Date Night/Couples Cooking - Fettuccine Alfredo\, Pesto Sauce & Bruschetta
DESCRIPTION:FRIDAY\,  August 9th 2024 – Date Night/Couples cooking – APPETIZER & PASTA CLASS: Fettuccine Alfredo & Pesto & Appetizer of Bruschetta – 6PM TO 9PM –   14 MAX. STUDENTS – Perfect for date night.  \nHands On Class – Kids Welcome – Couples Cooking – Date Night – Dinner & Appetizer Cooking Class – Vegetarian Friendly \nCome out to the Fat Tuscan and enjoy a fun Friday night making fresh pasta from scratch with your choice of sauce. But first\, we start the class by teaching couples how to make Bruschetta for students to enjoy.  The chef will also demonstrate our recipe for basil pesto sauce with a tasting for each student.  Alfredo sauce will also be demonstrated during the class\, and you will have a choice of Alfredo or Pesto to choose from to top your pasta at the end of class.  As the fresh sauce bubbles away\, students will learn from hands on application on how to make fresh pasta using flour\, oil and egg.  Students will learn to make pasta dough from scratch and how to shape it and cut it into Fettuccine; other shapes will be taught as well.  At the end of class\, we will cook each individual pasta for you to eat and dine on the fresh pasta you made in class. An apron is encouraged for this class as each student will be making their own pasta using a substantial amount of  flour.  * Students will be consuming their results at the end of class with a choice of the prepared sauces as well as an appetizer of bruschetta to start the class\, so come prepared to eat.  $75.00 per person includes all ingredients\, printed recipes\, appetizer and dinner of fresh made pasta with a choice of fresh sauce made in class.  *Wine is available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/date-night-couples-cooking-fettuccine-alfredo-pesto-sauce-bruschetta/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240804T110000
DTEND;TZID=America/New_York:20240804T140000
DTSTAMP:20260426T205407
CREATED:20240712T182429Z
LAST-MODIFIED:20240803T210426Z
UID:10000810-1722769200-1722780000@fattuscan.com
SUMMARY:Brunch & Crepes
DESCRIPTION:NOTE – We feel the weather will not be an issue for our class times.  However\, anyone who feels they need to cancel to prepare for the storm may do so for a full credit.  Please call or email us so that we may update our roster for the day.  Thank you.  \nSUNDAY\, August 4th 2024 –  SUNDAY BRUNCH : BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun Sunday morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-crepes-9/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240803T110000
DTEND;TZID=America/New_York:20240803T140000
DTSTAMP:20260426T205407
CREATED:20240712T183224Z
LAST-MODIFIED:20240712T183224Z
UID:10000811-1722682800-1722693600@fattuscan.com
SUMMARY:Focaccia & Focaccia Art - Beginning Bread
DESCRIPTION:SATURDAY\, August 3rd\, 2024 – BEGINNING BREAD: FOCACCIA BREAD/Focaccia Art – 11am TO 2 PM – 12 STUDENTS MAX \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD \nIn this morning class students will learn how to make the Classic Italian flat bread know as Focaccia Bread.  Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half for sandwiches or as thick pizza crust.  In this class\, students will learn to create their own dough using flour\, water\, yeast\, salt and olive oil creating a type of wet yeast dough. Yeast development\, mixing\, kneading and rising times as well as shaping the bread and baking will be included in the class.  Students will also have choices on herb flavorings to create an individual flavor bread of choice as well as an assortment of toppings to decorate the tops of their breads prior to baking.  All about bread making and decorating to make an edible beautiful bread to take home. Class will include all ingredients\, supplies and class instruction by the chef including printed recipes for each student.  Students are recommended to wear an apron.  Feel free to bring a sheet pan or a baking pan with a slight lip  for transportation of the hot bread home.  Samples will also be eaten in class.  (Baking & Baking pans will be provided by the Fat Tuscan). This is a perfect class for beginners and an easy recipe for most anyone to work. Each student will go home with their done product.   $65.00 per person\, includes groceries\, supplies\, bread tastings\, chef lead class instruction. Aprons recommended 
URL:https://fattuscan.com/event/focaccia-focaccia-art-beginning-bread/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240802T180000
DTEND;TZID=America/New_York:20240802T210000
DTSTAMP:20260426T205407
CREATED:20240716T174736Z
LAST-MODIFIED:20240716T174736Z
UID:10000818-1722621600-1722632400@fattuscan.com
SUMMARY:PASTA CLASS: Pasta\, Bolognese & Bruschetta
DESCRIPTION:FRIDAY\, August 2nd\, 2024 – PASTA & APPETIZER CLASS: Flavored Pasta & Bolognese Sauce & Appetizer– 6PM TO 9PM –   14 MAX. STUDENTS – Perfect for date night.  \nHands On Class – Kids Welcome – Date Night – Dinner & Appetizer Cooking Class – Vegetarian can be Accommodated \nCome out and enjoy a fun night learning to make fresh pasta from scratch with your choice of sauce. We will start with a demonstration for making one of Italy’s favorite appetizers – Tomato Basil Bruschetta. We provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer as the instructor leads you through the proper preparation. The chef will also demonstrate our recipe for a classic hearty meat sauce\, Italian Bolognese Sauce.  The fresh sauce will bubble away during the length of the class while the class learns how to make fresh pasta using flour\, oil and egg.  Students will learn to make pasta dough from scratch and how to shape it and cut it into different pasta shapes.  Students may also choose to flavor their pasta if desired. We will then cook each individual pasta for you to eat and dine on the fresh pasta you made in class.  Two sauces will be available both a meat sauce and a vegetarian marinara sauce.  An apron is encouraged for this class as each student will be making their own pasta using a substantial amount of  flour.   Students will then dine on their finished results at the end of class with a choice of the prepared sauces as well the appetizer of bruschetta which started the class\, so come prepared to eat.  $75.00 per person includes all ingredients\, printed recipes\, appetizer and dinner of fresh made pasta with a choice of fresh sauce made in class.  *Wine is available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/pasta-class-pasta-bolognese-bruschetta/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240731T170000
DTEND;TZID=America/New_York:20240731T200000
DTSTAMP:20260426T205407
CREATED:20240503T165540Z
LAST-MODIFIED:20240503T171724Z
UID:10000796-1722445200-1722456000@fattuscan.com
SUMMARY:July Wine Tasting Happy Hour - Organics
DESCRIPTION:WEDNESDAY\, JULY 31ST 2024 – Wine Tasting – Anytime between 5pm & 8pm  – 25 MAX. STUDENTS  \nWine Tasting – PROPER ID REQUIRED  \nJoin us for an evening of Wine Tasting\, a new evening series we have added to our schedule of classes.  Nothing better than an night out enjoying an aperitif of wines in the old world charm of the Fat Tuscan’s historic Vidal house.  Each wine tasting we will feature four different wines paired with lite snacks to clear the palate.  Come out with family\, friends or by yourself and enjoy a relaxing mid-week break at the Fat Tuscan.  Meet our friendly staff and learn about some great wines as they serve you tastings and snacks to go along with each wine.  Guests will enjoy a little complimentary snack paired with each wine to enhance the flavors and bring out the sublet notes of each wine.  We have expanded our wine inventory at the Fat Tuscan in our new Wine Room\, so feel free to peruse our shelves and purchase bottles to take home.  Or\, feel free to purchase wines during the event to enjoy on premise as well wines by the glass. Sign up with a friend or group of friends and enjoy our old world charm at the Fat Tuscan for a great wine tasting spot. Purchase and reserve your spot in advance as we have limited seats. This is a set your own pace style event so feel free to arrive and taste at your leisure.  $25.00 Per person.  *Proper I.D. required\, 21 & up only.   \n*Buy Wine At The Event for Special Pricing* – Pricing Offered during the Tasting Only: Purchase 3 or more bottles of any of the wine tasted and get 20% off retail pricing during the class. \n– tasting 4 (four) wines – Imported & Domestic Wines
URL:https://fattuscan.com/event/july-wine-tasting-happy-hour/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240728T170000
DTEND;TZID=America/New_York:20240728T200000
DTSTAMP:20260426T205407
CREATED:20240513T222623Z
LAST-MODIFIED:20240513T222623Z
UID:10000806-1722186000-1722196800@fattuscan.com
SUMMARY:Roman Pasta's & A Wine Tasting
DESCRIPTION:SUNDAY\, July 28th 2024 –  DATE NIGHT – A Night of Roman Pasta’s & Wine Tasting – 3 DIFFERENT PASTAS – Amatriciana\, Carbonara & Cacio e’ Pepe’ – Paired with a 3 part wine tasting – 5pm to 8pm – 14 max. students \nDate Night – Observation Type Class – Dinner & Wine Tasting Cooking Class \nCome enjoy a Sunday night envisioning yourself immersed in the roman streets while dining on foods from the historic roman culture with its most famous pasta dishes.  A NIGHT OF PASTA!  In this fun interactive class\, our chef will prepare 3 DIFFERENT PASTAS.  The Classic Roman pastas\, as any true roman knows\, are Amatriciana\, Carbonara and Cacio e’ Pepe’. The evening will also include a 3 part wine tasting to compliment the meal.  If you are a pasta lover and miss the authentic flavors of Rome\, then this class is for you.  Recipes and instruction will be given during the class by the chef as each pasta sauce is prepared.  $85.00 per person includes wine tasting\, a full dinner of 3 types of pasta\, and cooking Class instruction by our house chef & Owner Chef Gioviti.  Wines will also be available to be purchased by the bottle during the class as well. 
URL:https://fattuscan.com/event/roman-pastas-a-wine-tasting/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240727T170000
DTEND;TZID=America/New_York:20240727T200000
DTSTAMP:20260426T205407
CREATED:20240513T221724Z
LAST-MODIFIED:20240513T221724Z
UID:10000804-1722099600-1722110400@fattuscan.com
SUMMARY:Chef Dinner & Wine Pairing - "Under the Tuscan Sun"
DESCRIPTION:*Special Class* SATURDAY\, July 27th 2024 – CHEF DINNER AND WINE PAIRING; Under the Tuscan Sun – 5PM TO 8PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING – Full Dinner \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it. Our Theme for the evening is ‘Under the Tuscan Sun’\, and we will pair classic Tuscan dishes with wines all from the Tuscany region of Italy.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE. \n*Vegetarian – Please leave a note when signing up as prior notice to make accommodations are needed by the chef. 
URL:https://fattuscan.com/event/chef-dinner-wine-pairing-under-the-tuscan-sun/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240725T130000
DTEND;TZID=America/New_York:20240725T160000
DTSTAMP:20260426T205407
CREATED:20240513T222115Z
LAST-MODIFIED:20240513T222115Z
UID:10000805-1721912400-1721923200@fattuscan.com
SUMMARY:Beginning Breads: Herb Bread & Sweet Filled Breads
DESCRIPTION:THURSDAY July 25th 2024 – Beginning Bread: Yeast Breads – HERB BREAD & SWEET FILLED YEAST BREADS – WORKING WITH BREAD –   12 Students Max.  1pm to 4pm  \nHands On Class – Vegetarian Friendly – Kids Welcome \nExplore working with yeast & making bread from scratch.  Learn how to work with yeast dough’s in this class by learning how to combine ingredients\, knead\, rise and shape breads such as Baguettes\, Braids and Filled breads.  Added to the class there will be an assortment of fresh herbs for students to use and savory and sweet fillings to fill their bread if desired.  In this hands-on class the chef will lead the class through all the ins & outs of bread making with tips\, techniques and a thorough discussion of yeast.  Each student will work at their own station and work with their own dough. Rising time and working the dough will be discussed.  Each bread will be baked in class and students will go home with their finished baked breads.  Aprons are recommended as students will be working with substantial amounts of flour.  $65.00 per person\, includes light beverages & snacks as well as all supplies\, ingredients\, chef lead cooking instruction and printed recipes.
URL:https://fattuscan.com/event/beginning-breads-herb-bread-sweet-filled-breads/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240720T110000
DTEND;TZID=America/New_York:20240720T160000
DTSTAMP:20260426T205407
CREATED:20240503T171620Z
LAST-MODIFIED:20240503T171620Z
UID:10000799-1721473200-1721491200@fattuscan.com
SUMMARY:Master Class - French Cooking
DESCRIPTION:SATURDAY\, July 20th 2024– Special Class/Master Class – French Cooking – 11am to 4pm (ALL DAY CLASS)  – 5 Max. Students \nHands on – Advanced Level  – Skills Class – Chef Instructed – Vegetarian Friendly \nHave you wanted to improve your skills in the kitchen and become a better cook? Work a full day with Chef/Owner Michelle Gioviti learning everything from kitchen basics\, cooking techniques\, to classic Italian recipes.  This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  The class will consist of demonstrating techniques helping students to improve their cooking skills.  Students will be executing each recipe on their own with a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include chef instruction\, demonstration of recipes & hands-on cooking.  Snacks\, lunch\, and printed recipes of all the items prepared in class will be included. *Note taking is suggested\, however. \nDAY WORKSHOP \n+ Fruit Tart Tatin \n+ Leeks – Braised & Creamy Leek Soup \n+ Chive & Herb Cheese Spread \n+ Souffle’ – Cheese & Chocolate Souffle’
URL:https://fattuscan.com/event/master-class-french-cooking/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240719T180000
DTEND;TZID=America/New_York:20240719T210000
DTSTAMP:20260426T205407
CREATED:20240710T143040Z
LAST-MODIFIED:20240710T143040Z
UID:10000809-1721412000-1721422800@fattuscan.com
SUMMARY:Couples Cooking - Gnocchi & Tiramisu
DESCRIPTION:FRIDAY\, July 19th\, 2024 – DATE NIGHT / COUPLES COOKING CLASS – GNOCCHI AND TIRAMISU – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using potato\, egg & flour. Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class. The class will first start out however with each student preparing an individual Tiramisu\, a classic Italian dessert. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu.  \n*Please indicate at Sign Up if you need Gluten Free Accommodations.
URL:https://fattuscan.com/event/couples-cooking-gnocchi-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240718T180000
DTEND;TZID=America/New_York:20240718T210000
DTSTAMP:20260426T205407
CREATED:20240513T220502Z
LAST-MODIFIED:20240710T142619Z
UID:10000802-1721325600-1721336400@fattuscan.com
SUMMARY:Couples Cooking: Ravioli Making & Bruschetta
DESCRIPTION:THURSDAY\, July 18th 2024 – Pasta & Appetizer: Bruschetta & Ravioli – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly – Couples Cooking or Great Date Night Activity \nEnjoy an evening learning to form and make fresh Ravioli from scratch.  In this fun & interactive class students learn to make fresh ravioli from an egg & flour pasta dough.  Then\, the Chef demonstrates how to roll out the pasta dough and form ravioli stuffed with an assortment of cheeses.  But first\, we will start with a demonstration for making one of the Italians favorite appetizers – Tomato Basil Bruschetta.  We will provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer.  Instructions on making fresh pasta dough and forming Ravioli follows. Of course the night ends with each student enjoying their fresh ravioli with a choice of freshly made sauces for their evening meal.  There will be at least two different types of sauces to top the ravioli.  At the end of the class\, the fresh ravioli will be cooked by our staff.  There will be several sauces available to top the ravioli\, both vegetarian.  This class is a hands-on class where students will be working with a substantial amount of flour\, so aprons are recommended.  Student will be working with their own dough. $75.00 per person\, includes appetizer of bruschetta & a dinner of fresh ravioli topped with sauce. Also included are light beverages\, all supplies\, utensils\, chef instruction and printed recipes. 
URL:https://fattuscan.com/event/couples-cooking-ravioli-making-bruschetta/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240714T110000
DTEND;TZID=America/New_York:20240714T140000
DTSTAMP:20260426T205407
CREATED:20240513T220827Z
LAST-MODIFIED:20240513T220827Z
UID:10000803-1720954800-1720965600@fattuscan.com
SUMMARY:Brunch & Crepes Class
DESCRIPTION:SUNDAY\, JULY 14th 2024 –  SUNDAY BRUNCH : BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun Sunday morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-crepes-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240713T110000
DTEND;TZID=America/New_York:20240713T140000
DTSTAMP:20260426T205407
CREATED:20240503T170316Z
LAST-MODIFIED:20240620T151435Z
UID:10000798-1720868400-1720879200@fattuscan.com
SUMMARY:Meatballs & Marinara Sauce
DESCRIPTION:SATURDAY\, July 13th 2024 – Meatballs & Marinara  – 11:00am TO 2:00PM – 12 MAX. STUDENTS  \nHANDS ON CLASS & CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – TAKE HOME MEAL – KID FRIENDLY \nJoin us for this fun Saturday morning class learning to make big\, juicy balls.  In this interactive cooking class students will learn to make authentic Italian Meatballs.  The recipe shared in the class is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include instructions how making a fresh Tomato Sauce from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs.  At the end of class students will go home with meatballs and a container of tomato sauce to share or freeze for a later date.  This is an hands on Cooking Class\, an apron is recommended.  While pasta and bread are the foundation of Italian cuisine\, numerous Italian dishes are naturally gluten free friendly and this can be a great alternative meal for guests. An apron is encouraged for this class as each student will be making their own meatballs.  $75.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal later.  Each student will go home with 6 to 12 (depending on desired size)\, cooked meatballs & a quart of fresh marinara sauce.  \n*Please note at sign up if you need Gluten Friendly Recipe items.  Almond flour may be used as part of the substitute. Please add a note when signing up if you have any nut allergies so accommodations can be made ahead of time.
URL:https://fattuscan.com/event/meatballs-marinara-sauce/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240712T180000
DTEND;TZID=America/New_York:20240712T210000
DTSTAMP:20260426T205407
CREATED:20240513T215816Z
LAST-MODIFIED:20240513T215816Z
UID:10000801-1720807200-1720818000@fattuscan.com
SUMMARY:Couples Cooking: Pasta\, Pesto & Tiramisu
DESCRIPTION:FRIDAY\, July 12th 2024– PASTA\, PESTO & TIRAMISU – 6PM TO 9PM –  14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – DATE NIGHT/COUPLES COOKING – KID FRIENDLY \nCome out and enjoy a fun Friday night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta.  This class will also include a demonstration of the instructor teaching and making a fresh Pesto & a Creamy Pesto sauce during the length of the class.  Then cook\, eat and dine on your fresh pasta you made with a choice of the sauces made for you in the class.  The class will also include a chef lead portion on Tiramisu.  Students will prepare and make individual Tiramisu’s to enjoy at the end of the class.  An apron is encouraged for this class as each student will be making their own pasta for the evening using flour and eggs.   Includes a full dinner of fresh made pasta with a choice of fresh sauce made in class as well as a dessert of Tiramisu. All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  $75.00 per person includes all ingredients\, Dinner\, Chef cooking class instruction and printed recipes. *Wine will be available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/couples-cooking-pasta-pesto-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240711T110000
DTEND;TZID=America/New_York:20240711T140000
DTSTAMP:20260426T205407
CREATED:20240513T215447Z
LAST-MODIFIED:20240708T202052Z
UID:10000800-1720695600-1720706400@fattuscan.com
SUMMARY:Beginning Breads: Focaccia Bread
DESCRIPTION:THURSDAY\, July 11th 2024 – BEGINNING BREAD: MAKING ROSEMARY FOCACCIA BREAD – 11am TO 2 PM – 12 STUDENTS MAX \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD \nIn this morning class students will learn how to make the Classic Italian flat bread know as Focaccia Bread.    Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half for sandwiches or as thick pizza crust.  In this class\, students will learn to create their own dough using flour\, water\, yeast\, salt and olive oil creating a type of wet yeast dough. Yeast development\, mixing\, kneading and rising times as well as shaping the bread and baking will be included in the class.  Students will also have choices on flavorings such as herbs or sweet toppings to create a savory or sweet style bread of choice.  Class will include all ingredients\, supplies and class instruction by the chef including printed recipes for each student.  Students are recommended to wear an apron.  Feel free to bring a sheet pan or a baking pan with a slight lip  for transportation of the hot bread home.  Samples will also be eaten in class.  (Baking & Baking pans will be provided by the Fat Tuscan). This is a perfect class for beginners and an easy recipe for most anyone to work. Each student will go home with their done product.   $65.00 per person\, includes groceries\, supplies\, bread tastings\, chef lead class instruction. Aprons recommended 
URL:https://fattuscan.com/event/beginning-breads-focaccia-bread/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240629T090000
DTEND;TZID=America/New_York:20240629T143000
DTSTAMP:20260426T205407
CREATED:20240503T165244Z
LAST-MODIFIED:20240503T165244Z
UID:10000795-1719651600-1719671400@fattuscan.com
SUMMARY:Master Class - The Art of a French Brunch
DESCRIPTION:SATURDAY\, June 29th 2024– Special Class/Master Class – The Art of French Brunch – 9am to 2pm (ALL DAY CLASS)  – 5 Max. Students \nHands on – Advanced Level  – Skills Class – Chef Instructed – Vegetarian Friendly – *Gluten Free may be accommodated for this menu \nHave you wanted to improve your skills in the kitchen and become a better cook? Work a full day with Chef/Owner Michelle Gioviti learning everything from kitchen basics\, cooking techniques\, to classic Italian recipes.  This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  The class will consist of demonstrating techniques helping students to improve their cooking skills.  Students will be executing each recipe on their own with a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include chef instruction\, demonstration of recipes & hands-on cooking.  Snacks\, lunch\, and printed recipes of all the items prepared in class will be included. *Note taking is suggested\, however. \nDAY WORKSHOP \n+ Fresh Jam\, Carnalized Apples & Whip Cream \n+ Bechamel Sauce \n+ Classic French Omelet \n+ Buttery Crepes
URL:https://fattuscan.com/event/master-class-the-art-of-a-french-brunch/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240628T180000
DTEND;TZID=America/New_York:20240628T210000
DTSTAMP:20260426T205407
CREATED:20240503T164348Z
LAST-MODIFIED:20240620T151350Z
UID:10000794-1719597600-1719608400@fattuscan.com
SUMMARY:Couples Cooking - Fettuccine Alfredo & Bruschetta
DESCRIPTION:FRIDAY\,  JUNE 28th – Couples Cooking Class – APPETIZER & PASTA CLASS: Fettuccine Alfredo & Bruschetta – 6PM TO 9PM –   14 MAX. STUDENTS – Perfect for date night.  \nHands On Class – Kids Welcome – Couples Cooking – Date Night – Dinner & Appetizer Cooking Class – Vegetarian Friendly \nCome out and enjoy a fun Friday night learning to make fresh pasta from scratch with your choice of sauce. We start the class by making an appetizer of fresh Bruschetta for students to enjoy.  The chef will also demonstrate our recipe for Alfredo sauce and tastings of the done sauce will be enjoyed during class with bread.  As the fresh sauce bubbles away\, students will learn from hands on application on how to make fresh pasta using flour\, oil and egg.  Students will learn to make pasta dough from scratch and how to shape it and cut it into Fettuccine.  We will then cook each individual pasta for you to eat and dine on the fresh pasta you made in class.  Two sauces will be available both a Alfredo sauce and an alternative Basil Marinara Sauce as well.  An apron is encouraged for this class as each student will be making their own pasta using a substantial amount of  flour.  * Students will be consuming their results at the end of class with a choice of the prepared sauces as well as an appetizer of bruschetta to start the class\, so come prepared to eat.  $75.00 per person includes all ingredients\, printed recipes\, appetizer and dinner of fresh made pasta with a choice of fresh sauce made in class.  *Wine is available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/couples-cooking-fettuccine-alfredo-bruschetta/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240627T123000
DTEND;TZID=America/New_York:20240627T153000
DTSTAMP:20260426T205407
CREATED:20240503T163745Z
LAST-MODIFIED:20240503T163916Z
UID:10000793-1719491400-1719502200@fattuscan.com
SUMMARY:Intermediate Breads - English Muffins
DESCRIPTION:THURSDAY\, JUNE 27th 2024 – Intermediate Bread Class – WORKING WITH ENGLISH MUFFINS –   12 Students Max.  12:30 – 3:30pm \nHands On – Vegetarian Friendly – Baking – Aprons & a sheet pan or container is recommended to carry finished muffins home  \nLearn to create soft\, chewy English Muffins from scratch and become your own “muffin man”. Join us for this fun afternoon class where we explore the process of making English Muffins.  In this class students will be learning about fortified doughs\, brioche type dough and the process used for creating this type of bread dough.  Each student will learn to form\, rise\, shape & grill the dough to create these tender treats.  Baking will be done in class and students will go home with hot fresh muffins.  Students learn how to combine ingredients\, knead bread\, rise yeast doughs and to form the savory sweet dough from scratch with discussions on rising time and shaping the bread as well.  This hands-on class provides all the raw ingredients and one-on-one instructions from our chef on the intricacies of bread making.  Each student will work at their own station and work with their own dough.  Students will also be using a pan to ‘grill’ each muffin.  Rising time and working the dough will be discussed.  Aprons are recommended for this class as each student will be working with substantial amounts of flour.  $70.00 per person\, includes light beverages & snacks as well as cooking instructions and recipes. Students will go home with 6 to a full dozen\, (Depending on preferred size)\, of baked muffins.
URL:https://fattuscan.com/event/intermediate-breads-english-muffins/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240626T170000
DTEND;TZID=America/New_York:20240626T200000
DTSTAMP:20260426T205407
CREATED:20240503T163211Z
LAST-MODIFIED:20240503T163211Z
UID:10000792-1719421200-1719432000@fattuscan.com
SUMMARY:June Wine Tasting Happy Hour
DESCRIPTION:WEDNESDAY\, JUNE 26TH – Wine Tasting – Anytime between 5pm & 8pm  – 25 MAX. STUDENTS  \nWine Tasting – PROPER ID REQUIRED  \nJoin us for an evening of Wine Tasting\, a new evening series we have added to our schedule of classes.  Nothing better than an night out enjoying an aperitif of wines in the old world charm of the Fat Tuscan’s historic Vidal house.  Each wine tasting we will feature four different wines paired with lite snacks to clear the palate.  Come out with family\, friends or by yourself and enjoy a relaxing mid-week break at the Fat Tuscan.  Meet our friendly staff and learn about some great wines as they serve you tastings and snacks to go along with each wine.  Guests will enjoy a little complimentary snack paired with each wine to enhance the flavors and bring out the sublet notes of each wine.  We have expanded our wine inventory at the Fat Tuscan in our new Wine Room\, so feel free to peruse our shelves and purchase bottles to take home.  Or\, feel free to purchase wines during the event to enjoy on premise as well wines by the glass. Sign up with a friend or group of friends and enjoy our old world charm at the Fat Tuscan for a great wine tasting spot. Purchase and reserve your spot in advance as we have limited seats. This is a set your own pace style event so feel free to arrive and taste at your leisure.  $25.00 Per person.  *Proper I.D. required\, 21 & up only.   \n*Buy Wine At The Event for Special Pricing* – Pricing Offered during the Tasting Only: Purchase 3 or more bottles of any of the wine tasted and get 20% off retail pricing during the class. \n– tasting 4 (four) wines – Imported & Domestic Wines
URL:https://fattuscan.com/event/june-wine-tasting-happy-hour/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240623T170000
DTEND;TZID=America/New_York:20240623T200000
DTSTAMP:20260426T205407
CREATED:20240503T163015Z
LAST-MODIFIED:20240513T192140Z
UID:10000791-1719162000-1719172800@fattuscan.com
SUMMARY:Wine Pairing Chef Dinner - Traditional Italian Dinner
DESCRIPTION:*Special Class* SUNDAY\, June 23rd 2024 – CHEF DINNER AND WINE PAIRING; Traditional Italian Menu – 5PM TO 8PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE PAIRING/TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-traditional-italian-dinner/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240621T180000
DTEND;TZID=America/New_York:20240621T210000
DTSTAMP:20260426T205407
CREATED:20240429T203515Z
LAST-MODIFIED:20240429T203515Z
UID:10000790-1718992800-1719003600@fattuscan.com
SUMMARY:Pasta\, Sauce & Dessert: Gnocchi\, Bolognese & Tiramisu
DESCRIPTION:FRIDAY\, JUNE 21ST 2024 – PASTA CLASS/COUPLES COOKING: Gnocchi Pasta & Bolognese Sauce & Tiramisu for Dessert – 6PM TO 9PM –   14 MAX. STUDENTS – Perfect for date night.  \nHands On Class – Kids Welcome – Couples Cooking – Date Night – Dinner & Dessert Cooking Class – Vegetarian can be Accommodated – Gluten Free can be Accommodated (*must disclose at purchase) \nCome out and enjoy a fun Friday night learning to make fresh pasta from scratch with your choice of sauce and then dine on Tiramisu after dinner for dessert. This class will explore making fresh pasta from scratch using potato\, egg & flour. The chef will also demonstrate our recipe for a classic hearty meat sauce\, Italian Bolognese Sauce.  The fresh sauce will bubble away during the length of the class while the class learns how to make potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class. The class will first start out however with each student preparing an individual Tiramisu\, a classic Italian dessert. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & Sauce and dessert of Tiramisu.  \n*Please indicate at Sign Up if you need Gluten Free Accommodations.
URL:https://fattuscan.com/event/pasta-sauce-dessert-gnocchi-bolognese-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,Gluten Free,hands-on cooking class,Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240620T120000
DTEND;TZID=America/New_York:20240620T150000
DTSTAMP:20260426T205407
CREATED:20240429T202504Z
LAST-MODIFIED:20240429T202504Z
UID:10000789-1718884800-1718895600@fattuscan.com
SUMMARY:BREAD: Beginning Bread\, French Bread
DESCRIPTION:THURSDAY\, JUNE 20TH 2024 – Beginning Bread – YEAST DOUGH\, FRENCH BREAD –  12 Students Max.  12pm to 3pm  \nHands On Class – Kid Friendly – Vegetarian Friendly – Baking \nExplore making bread from scratch and learn how to work with yeast dough’s in this class.  Students will learn to mix dough’s with fresh herbs to create different types of formed breads such as baguette’s\, braids and filled breads.  Students will learn how to combine ingredients\, knead and rise the dough to create a finished bread. This hands-on class provides one-on-one instruction on bread making.  Each student will work at an individual station to work and prepare a dough from scratch. Rising time and working the dough will be discussed.  Bread will be baked in class and each student will go home with baked breads.  Aprons are recommended for this class as we will be working with substantial amounts of flour. *Pleases bring a baking sheet for transportation home.  $65.00 per person\, includes light beverages & snacks as well as cooking instructions and recipes. *Kids are welcome in this class.
URL:https://fattuscan.com/event/bread-beginning-bread-french-bread/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240609T110000
DTEND;TZID=America/New_York:20240609T140000
DTSTAMP:20260426T205407
CREATED:20240429T202047Z
LAST-MODIFIED:20240429T202047Z
UID:10000788-1717930800-1717941600@fattuscan.com
SUMMARY:Brunch & Crepes Cooking Class
DESCRIPTION:SUNDAY\, JUNE 9TH 2024 –  SUNDAY BRUNCH : BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun Sunday morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $70.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-crepes-cooking-class-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240608T110000
DTEND;TZID=America/New_York:20240608T140000
DTSTAMP:20260426T205407
CREATED:20240429T201433Z
LAST-MODIFIED:20240429T201433Z
UID:10000787-1717844400-1717855200@fattuscan.com
SUMMARY:Saturday Baking Class: All About Tarts
DESCRIPTION:SATURDAY\, JUNE 8TH 2024 – BAKING/DESSERT CLASS: ALL ABOUT TARTS  – 11AM TO 2:00PM  –  12 Students Max.  \nHands On Class – Kids Welcome – *Please bring a 9 inch tart pan with a removable bottom & a cookie sheet. – Aprons Recommended \nEnjoy an Saturday morning with chef and owner and make your very own fruit filled tart.  This class teaches students to create a beautiful and tasty Tart starting with a fresh from scratch dough and offers an assortment of different types of fillings. In this cooking class students will learn to make a butter tart dough from scratch with techniques for filling\, designing and baking. Each student will be working with their own dough to create a filled tart to take home.  Various toppings and ingredients will be provided for students to choose from such as fruit jams and compotes. During class the chef prepares a tart with the class and a discussion on techniques will be given. A discussion and example of how to do lattice work and design work for the top of the tarts will also be discussed.  Each student will be making a tart from start to finish in this class. Finished Tarts may be be baked at home or in class; add an additional 30 minutes to class time if baking in class.  The class will end with a sample of a completed tart served with coffee or beverage as part of the demonstration on finished product. Aprons are recommended. *A 9 inch or smaller removable bottom tart pan and a Cookie Sheet is required for this class.  $75.00 per person\, includes all groceries\, supplies\, tools\, class instruction and printed recipes.
URL:https://fattuscan.com/event/saturday-baking-class-all-about-tarts/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240607T180000
DTEND;TZID=America/New_York:20240607T210000
DTSTAMP:20260426T205407
CREATED:20240429T200644Z
LAST-MODIFIED:20240429T200644Z
UID:10000786-1717783200-1717794000@fattuscan.com
SUMMARY:Wine Pairing & Chef Dinner Cooking Class - Summer Seafood Menu
DESCRIPTION:*Special Class* FRIDAY\, JUNE 7TH 2024 – CHEF DINNER AND WINE PAIRING; Summer Seafood – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE.
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-cooking-class-summer-seafood-menu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240606T180000
DTEND;TZID=America/New_York:20240606T210000
DTSTAMP:20260426T205407
CREATED:20240429T200355Z
LAST-MODIFIED:20240429T200355Z
UID:10000785-1717696800-1717707600@fattuscan.com
SUMMARY:Pasta Making: Ravioli
DESCRIPTION:THURSDAY\, JUNE 6TH 2024 – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly \nEnjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  Class includes cooking class instruction from our chefs & printed recipes to take home. $65.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class.
URL:https://fattuscan.com/event/pasta-making-ravioli-9/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240605T130000
DTEND;TZID=America/New_York:20240605T160000
DTSTAMP:20260426T205407
CREATED:20240429T195932Z
LAST-MODIFIED:20240429T195932Z
UID:10000784-1717592400-1717603200@fattuscan.com
SUMMARY:Day Class: Making Fresh Pesto (Local & Organic) & Pasta
DESCRIPTION:WEDNESDAY\, JUNE 5th 2024 –  DAY CLASS: MAKING FRESH PASTA & FRESH PESTO – 1PM TO 4PM – 14 MAX. STUDENTS \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP – TAKE HOME INGREDIENTS TO COOK A FULL MEAL \nJoin us in this fun afternoon class learning how to make fresh pasta and fresh basil pesto sauce to go with it.  Take an entire meal home to cook for your family that evening of all the items you learned from the day.  In this hands on\, interactive day class spend an afternoon with our head chef learning the art to making fresh pasta from scratch.  Eggs\, Four and Oil are the ingredients used in our recipe and we will then teach each student how to make fresh pesto using local basil from our friends at Autobarn Hydroponic Farms.  (*Organic\, Local and the best quality of basil on the market today). Each student makes enough pesto as the sauce for the pasta that they will take home to share with their family.  The class will include instruction on making the pasta dough followed by forming an assortment of shapes. This class is a hands-on class in which students work with flour & egg\, so aprons are recommended.  The class will include tastings and snacks during the day as well as an beverage.  Cooking class instruction from our chef and printed recipes are part of every class.  $80.00 per person includes chef lead instruction\, all supplies (*fresh local organic basil)\, all materials\, and containers to take home for each student.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children. *Pesto will contain nuts
URL:https://fattuscan.com/event/day-class-making-fresh-pesto-local-organic-pasta/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240602T130000
DTEND;TZID=America/New_York:20240602T160000
DTSTAMP:20260426T205407
CREATED:20240429T175347Z
LAST-MODIFIED:20240429T175347Z
UID:10000783-1717333200-1717344000@fattuscan.com
SUMMARY:Sunday Afternoon Pasta: Making Fresh Pasta & Pesto
DESCRIPTION:SUNDAY\, JUNE 2ND 2024 –  DAY CLASS: MAKING FRESH PASTA & FRESH PESTO – 1PM TO 4PM – 14 MAX. STUDENTS \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP – TAKE HOME INGREDIENTS TO COOK A FULL MEAL \nJoin us in this fun Sunday afternoon class learning how to make fresh pasta and fresh basil pesto sauce to go with it.  Take an entire meal home to cook for your family that evening of all the items you learned from the day.  In this hands on\, interactive day class spend an afternoon with our head chef learning the art to making fresh pasta from scratch.  Eggs\, Four and Oil are the ingredients used in our recipe and we will then teach each student how to make fresh pesto using local basil from our friends at Autobarn Hydroponic Farms.  (*Organic\, Local and the best quality of basil on the market today). Each student makes enough pesto as the sauce for the pasta that they will take home to share with their family.   The class will include instruction on making the pasta dough followed by forming an assortment of shapes. This class is a hands-on class in which students work with flour & egg\, so aprons are recommended.  The class will include tastings and snacks during the day as well as an beverage.  Cooking class instruction from our chef and printed recipes are part of every class.  $80.00 per person includes chef lead instruction\, all supplies (*fresh local organic basil)\, all materials\, and containers to take home for each student.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children. *Pesto will contain nuts
URL:https://fattuscan.com/event/sunday-afternoon-pasta-making-fresh-pasta-pesto/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240529T170000
DTEND;TZID=America/New_York:20240529T200000
DTSTAMP:20260426T205407
CREATED:20240313T140236Z
LAST-MODIFIED:20240313T140236Z
UID:10000775-1717002000-1717012800@fattuscan.com
SUMMARY:May Wine Tasting - 4 wines
DESCRIPTION:WEDNESDAY\, MAY 29TH  – Wine Tasting – Anytime between 5pm & 8pm  – 25 MAX. STUDENTS  \nWine Tasting – PROPER ID REQUIRED  \nJoin us for an evening of Wine Tasting\, a new evening series we have added to our schedule of classes.  Nothing better than an night out enjoying an aperitif of wines in the old world charm of the Fat Tuscan’s historic Vidal house.  Each wine tasting we will feature four different wines paired with lite snacks to clear the palate.  Come out with family\, friends or by yourself and enjoy a relaxing mid-week break at the Fat Tuscan.  Meet our friendly staff and learn about some great wines as they serve you tastings and snacks to go along with each wine.  Guests will enjoy a little complimentary snack paired with each wine to enhance the flavors and bring out the sublet notes of each wine.  We have expanded our wine inventory at the Fat Tuscan in our new Wine Room\, so feel free to peruse our shelves and purchase bottles to take home.  Or\, feel free to purchase wines during the event to enjoy on premise as well wines by the glass. Sign up with a friend or group of friends and enjoy our old world charm at the Fat Tuscan for a great wine tasting spot. Purchase and reserve your spot in advance as we have limited seats. This is a set your own pace style event so feel free to arrive and taste at your leisure.  $25.00 Per person.  *Proper I.D. required\, 21 & up only.   \n*Buy Wine At The Event for Special Pricing* – Pricing Offered during the Tasting Only: Purchase 3 or more bottles of any of the wine tasted and get 20% off retail pricing during the class. \n– tasting 4 (four) wines – Imported & Domestic Wines
URL:https://fattuscan.com/event/may-wine-tasting-4-wines/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240523T180000
DTEND;TZID=America/New_York:20240523T210000
DTSTAMP:20260426T205407
CREATED:20240314T211215Z
LAST-MODIFIED:20240314T211215Z
UID:10000782-1716487200-1716498000@fattuscan.com
SUMMARY:Wine Pairing Chef Dinner
DESCRIPTION:*Special Class* THURSDAY\, May 23rd 2024 – CHEF DINNER AND WINE PAIRING; Summer Flavors – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. ALL DIETARY RESTRICTIONS MUST BE DISCLOSED AT TIME OF PURCHASE. \n*Vegetarian – Please leave a note when signing up as prior notice to make accommodations are needed by the chef. 
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-7/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240518T100000
DTEND;TZID=America/New_York:20240518T150000
DTSTAMP:20260426T205407
CREATED:20240126T191241Z
LAST-MODIFIED:20240126T191241Z
UID:10000766-1716026400-1716044400@fattuscan.com
SUMMARY:Master Chef Class: Italian Desserts (All Day Class)
DESCRIPTION:SATURDAY\, MAY 18th 2024 – Master Chef Class: DESSERTS – Italian Desserts – 10:00AM TO 3:00PM – 5 MAX. STUDENTS  \nHANDS-ON – ADVANCED CLASS  – SKILLS INSTRUCTED – CHEF INSTRUCTED \nContinuing on our Master Chef series of classes\, we will introduce working with a variety of classic Italian Desserts. Work a day with Chef/Owner Michelle Gioviti-Reeves learning all about making some classic Italian inspired desserts.  From making biscotti to creating the perfect Tiramisu this class will teach tips and techniques to master these desserts. Students will learn and apply kitchen basics\, and cooking techniques in this class for learning to make a variety of different desserts.  This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include instruction and demonstration\, snacks\, and take home items from recipes prepared in class.  Students will be taking home a variety of dessert items both baked and cooled from the class.  Includes a Tart Pan to take home. \nDAY WORKSHOP \n+ Making Tiramisu ( Each student will make a full pan to take home) \n+ Making Fresh Jam \n+ Making Crostata (An Italian Jam filled Tart) – jam made in class will be used (tart pans will be included in class to take home) \n+ Making Chocolate Pots De Creme
URL:https://fattuscan.com/event/master-chef-class-italian-desserts-all-day-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240517T180000
DTEND;TZID=America/New_York:20240517T210000
DTSTAMP:20260426T205407
CREATED:20240130T172733Z
LAST-MODIFIED:20240130T172733Z
UID:10000773-1715968800-1715979600@fattuscan.com
SUMMARY:Date Night: Roman Pasta's & A Wine Tasting
DESCRIPTION:FRIDAY\, MAY 17TH – DATE NIGHT – A Night of Roman Pasta’s & Wine Tasting – 3 DIFFERENT PASTAS – Amatriciana\, Carbonara & Cacio e’ Pepe’ – Paired with a 3 part wine tasting – 6pm to 9pm – 14 max. students \nDate Night – Observation Type Class – Dinner & Wine Tasting Cooking Class \nCome enjoy a night envisioning yourself immersed in the roman streets while dining on foods from the historic roman culture with its most famous pasta dishes.  A NIGHT OF PASTA!  In this fun interactive class\, our chef will prepare 3 DIFFERENT PASTAS.  The Classic Roman pastas\, as any true roman knows\, are Amatriciana\, Carbonara and Cacio e’ Pepe’. The evening will also include a 3 part wine tasting to compliment the meal.  If you are a pasta lover and miss the authentic flavors of Rome\, then this class is for you.  Recipes and instruction will be given during the class by the chef as each pasta sauce is prepared.  $85.00 per person includes wine tasting\, a full dinner of 3 types of pasta\, and cooking Class instruction by our house chef & Owner Chef Gioviti.
URL:https://fattuscan.com/event/date-night-roman-pastas-a-wine-tasting/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240516T110000
DTEND;TZID=America/New_York:20240516T140000
DTSTAMP:20260426T205407
CREATED:20240314T194008Z
LAST-MODIFIED:20240314T194008Z
UID:10000781-1715857200-1715868000@fattuscan.com
SUMMARY:An Afternoon of Soups
DESCRIPTION:THURSDAY\, MAY 16th – SOUP MAKING – Afternoon Soups/Lunch Soups  – 14 students max. 11am to 2pm \nObservation & Some Hands On – Includes full soup tasting lunch as well as some take-home soups \nThis class is All about Soups\, so if you are a soup lover it is perfect for you. Soups always make a perfect tasty meal to prepare as well as an healthy option most times. Students work with the chef\, who chooses 3 different types of soups\, to create an afternoon of soups to enjoy for lunch. In this class we will be making soups from scratch using fresh ingredients and building flavors; stocks and soup flavors will be explored in this series. Students will participate in the chopping and peeling of ingredients and are encouraged to interact with questions during the class. Some of the class will also consist of observation of the instructor preparing the different soups. Note taking during the preparation is recommended as many aspects of creating the dish are discussed during cooking. Students will sample and dine on all the prepared dishes in class. The class Includes light beverages\, cooking instruction\, all supplies and groceries as well as recipes of the dishes prepared in class to take home and an lunch meal of three types of soups. Some soup will be available to take home as well to be enjoyed at a later date. This class is perfect to attend with a friend and enjoy an afternoon of cooking. $65.00 per person\, includes meal of soups served with toasted bread\, light beverages and recipes to take home. \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS.  *Dietary restrictions must be disclosed at time of purchase.
URL:https://fattuscan.com/event/an-afternoon-of-soups/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Soups
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240515T140000
DTEND;TZID=America/New_York:20240515T170000
DTSTAMP:20260426T205407
CREATED:20240314T193119Z
LAST-MODIFIED:20240314T193119Z
UID:10000780-1715781600-1715792400@fattuscan.com
SUMMARY:Day Class: Meatballs & Marinara
DESCRIPTION:WEDNESDAY\, MAY 15th 2024  – Meatballs & Marinara  – 2:00PM TO 4:30PM – 12 MAX. STUDENTS  \nHANDS ON CLASS – CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – TAKE HOME MEAL \nJoin us for this fun afternoon class learning to make big\, juicy balls.  In this interactive cooking class students will learn to make authentic Italian Meatballs.  The recipe shared in the class is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include instructions how making a fresh Tomato Sauce from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs.  At the end of class students will go home with meatballs and a container of tomato sauce to share or freeze for a later date.  This is an hands on Cooking Class\, an apron is recommended.  While pasta and bread are the foundation of Italian cuisine\, numerous Italian dishes are naturally gluten free friendly and this can be a great alternative meal for guests. An apron is encouraged for this class as each student will be making their own meatballs.  $75.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal later.  \n*Please note at sign up if you need Gluten Friendly Recipe items.  Almond flour may be used as part of the substitute. Please add a note when signing up if you have any nut allergies so accommodations can be made ahead of time.
URL:https://fattuscan.com/event/day-class-meatballs-marinara-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Gluten Free,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240512T110000
DTEND;TZID=America/New_York:20240512T143000
DTSTAMP:20260426T205407
CREATED:20240126T182432Z
LAST-MODIFIED:20240126T182432Z
UID:10000765-1715511600-1715524200@fattuscan.com
SUMMARY:Special Class: Mothers Day Brunch & Scones
DESCRIPTION:*Special Class * SUNDAY\, MAY 12TH 2024 – MOTHER’S DAY BRUNCH AND MAKING SCONES COOKING CLASS – 11AM TO 2:30PM – 14 STUDENTS MAX \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY  \nCome enjoy a full brunch & mimosa bar served in our courtyard with mom followed by a cooking class for making tarts.  Starting at 11am we will be serving everything from scones & biscuits to eggs & frittatas with mini sandwiches & quiches and more for your enjoyment.  Included\, of course\, with a complimentary mimosa’s bar and beverages of choice of hot teas\, coffee & assorted juices.  Beginning at 12:30pm we will have a group cooking class and presentation for making your favorite scones recipe.  This will be a hands-on class in which each student will learn to make and form a butter dough for scones.  Different flavorings will be available for students to choose for their finished product.  The chef instructor will teach a dough from start to finish with the class followed by instruction on forming and flavoring the scones.  Each student will go home with an assortment of baked scones. *Aprons are recommended.  $85.00 Per person\, includes full brunch\, beverages as well as all ingredients and supplies for class; instructions & recipes included. Students will each take home an assortment of baked scones to enjoy later that they created in class. 
URL:https://fattuscan.com/event/special-class-mothers-day-brunch-scones/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Brunch,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240511T140000
DTEND;TZID=America/New_York:20240511T160000
DTSTAMP:20260426T205407
CREATED:20240130T162348Z
LAST-MODIFIED:20240208T200050Z
UID:10000769-1715436000-1715443200@fattuscan.com
SUMMARY:DESSERT: Cheesecake Making
DESCRIPTION:SATURDAY\, MAY 11TH – DESSERT: CHEESECAKE MAKING – 2PM TO 4PM – 14 MAX. STUDENT SIGN UP.  \n*Hands On Class – Kids Welcome – Take home and Bake (** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home) – Aprons Recommended \nDo you love making desserts?  Learn to create our signature light and fluffy Ricotta style cheesecake.  This class is for those students that love to bake but might find cheesecakes frustrating.  Our original recipe Ricotta cheesecake has a light and fluffy texture and is the key to its success.  This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan owner and chef\, Michelle Gioviti.  In this hands on class students will make an individual cheesecake to take home which serves 8 to 12 people.  Assorted flavors will be available for each student to choose a favorite combination to make for their individual cheesecake.  The chef will prepare a cheesecake in class as part of the teaching instruction. A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome.  *Individual baking will be done at home. *Students need to bring an 8 or 9 inch spring form pan.  *all ingredients will be provided by Fat Tuscan however. $70.00 per person\, includes all ingredients to prepare an a 9/10 inch cheesecake\, flavorings\, fillings and toppings for assorted varieties of cheesecake as well as printed recipes for each student to take home. Class includes light snacks and refreshments during the class.   
URL:https://fattuscan.com/event/dessert-cheesecake-making/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240510T180000
DTEND;TZID=America/New_York:20240510T210000
DTSTAMP:20260426T205407
CREATED:20240313T140703Z
LAST-MODIFIED:20240313T140703Z
UID:10000776-1715364000-1715374800@fattuscan.com
SUMMARY:Wine Pairing Chef Dinner - Summer Flavors
DESCRIPTION:*Special Class* FRIDAY\, May 10th 2024 – CHEF DINNER AND WINE PAIRING; Summer Flavors – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-summer-flavors/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240509T180000
DTEND;TZID=America/New_York:20240509T210000
DTSTAMP:20260426T205407
CREATED:20240314T175412Z
LAST-MODIFIED:20240314T175412Z
UID:10000778-1715277600-1715288400@fattuscan.com
SUMMARY:COUPLES COOKING PASTA & DESSERT - Pasta\, Pesto & Tiramisu
DESCRIPTION:THURSDAY\, May 9th 2024– PASTA\, PESTO & TIRAMISU – 6PM TO 9PM –  14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – DATE NIGHT/COUPLES COOKING – KID FRIENDLY \nCome out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta.  This class will also include a demonstration of the instructor teaching and making a fresh Pesto & a Creamy Pesto sauce during the length of the class.  Then cook\, eat and dine on your fresh pasta you made with a choice of the sauces made for you in the class.  The class will also include a chef lead portion on Tiramisu.  Students will prepare and make individual Tiramisu’s to enjoy at the end of the class.  An apron is encouraged for this class as each student will be making their own pasta for the evening using flour and eggs.   Includes a full dinner of fresh made pasta with a choice of fresh sauce made in class as well as a dessert of Tiramisu. All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  $75.00 per person includes all ingredients\, Dinner\, Chef cooking class instruction and printed recipes. *Wine will be available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/couples-cooking-pasta-dessert-pasta-pesto-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,hands-on cooking class,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240508T110000
DTEND;TZID=America/New_York:20240508T140000
DTSTAMP:20260426T205407
CREATED:20240314T182932Z
LAST-MODIFIED:20240314T182932Z
UID:10000779-1715166000-1715176800@fattuscan.com
SUMMARY:Jam Making Class - Quick Jams & Biscuits
DESCRIPTION:WEDNESDAY\, May 8th 2024 – Jam Making Class/Quick Jams & Biscuits – 11am to 2pm – 12 students max.  \nHands on Cooking Class – Kids Welcome – Vegetarian Friendly – Aprons are recommended  \nIn this morning class join us to learn all about making fresh jams & flakey biscuits.  Each student will work with a butter dough learning to properly mix & form tender biscuits with one-on-one instruction by the chef.  Preparing fresh jams using an assortment of fresh fruits\, cooking stations & baking will also be part of this class and each student will get an assortment of jams & biscuits to take home and enjoy.  The class will focus on the original recipes from the Fat Tuscan on preparing a form of quick jams using fresh fruits of the season.  At least 3 different jams will be prepared in class and tasted as well as each student will take home some of each jam.  Students will work at individual stations and be provided with all the necessary supplies\, ingredients\, groceries\, and utensils needed to prepare the day’s recipes. $65.00 per person\, includes printed recipes\, supplies\, ingredients\, class instruction as well as tastings/samples in class and take-home baked items prepared in class.
URL:https://fattuscan.com/event/jam-making-class-quick-jams-biscuits/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240501T140000
DTEND;TZID=America/New_York:20240501T163000
DTSTAMP:20260426T205407
CREATED:20240130T171239Z
LAST-MODIFIED:20240130T171239Z
UID:10000772-1714572000-1714581000@fattuscan.com
SUMMARY:Day Class: Meatballs & Marinara
DESCRIPTION:WEDNESDAY\, MAY 1ST 2024  – Meatballs & Marinara  – 2:00PM TO 4:30PM – 12 MAX. STUDENTS  \nHANDS ON CLASS – CHEF DEMONSTRATION – GLUTEN-FREE FRIENDLY – TAKE HOME MEAL \nJoin us for this fun afternoon class learning to make big\, juicy balls.  In this interactive cooking class students will learn to make authentic Italian Meatballs.  The recipe shared in the class is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include instructions how making a fresh Tomato Sauce from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs.  At the end of class students will go home with meatballs and a container of tomato sauce to share or freeze for a later date.  This is an hands on Cooking Class\, an apron is recommended.  While pasta and bread are the foundation of Italian cuisine\, numerous Italian dishes are naturally gluten free friendly and this can be a great alternative meal for guests. An apron is encouraged for this class as each student will be making their own meatballs.  $75.00 per person. Includes instructions\, all supplies\, ingredients\, and printed recipes to take home as well as everything created in class to be part of a full meal later.  \n*Please note at sign up if you need Gluten Friendly Recipe items.  Almond flour may be used as part of the substitute. Please add a note when signing up if you have any nut allergies so accommodations can be made ahead of time.
URL:https://fattuscan.com/event/day-class-meatballs-marinara/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Gluten Free,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240427T090000
DTEND;TZID=America/New_York:20240427T150000
DTSTAMP:20260426T205407
CREATED:20240126T181252Z
LAST-MODIFIED:20240126T190314Z
UID:10000764-1714208400-1714230000@fattuscan.com
SUMMARY:Master Chef Class: Bread Making (All Day Class)
DESCRIPTION:SATURDAY\, APRIL 27th 2024 – Master Chef Class: BREAD MAKING – 9:00AM TO 3:00PM – 5 MAX. STUDENTS  \nHANDS-ON – ADVANCED CLASS  – SKILLS INSTRUCTED – CHEF INSTRUCTED \nContinuing on our Master Chef series of classes\, we will introduce Breads. Work a day with Chef/Owner Michelle Gioviti-Reeves learning all about bread making.  From yeast development and the process of fermentation of breads to shaping\, filling and baking.  Students will learn and apply kitchen basics\, and cooking techniques in this class for learning to make bread from scratch. This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include instruction and demonstration\, snacks\, lunch\, and take home items from recipes prepared in class.  Students will be taking home a variety of breads they baked from the class. \nDAY WORKSHOP \n+ Focaccia & Sour Dough Starter; Yeast development and oil dough \n+ French Bread & Filled Breads; Shaping\, Tension\, Rising and Baking \n+ Brioche Breads & Grilled Breads; Fortified Breads\, Soft Doughs and Sweet Breads
URL:https://fattuscan.com/event/master-chef-class-break-making-all-day-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240425T180000
DTEND;TZID=America/New_York:20240425T203000
DTSTAMP:20260426T205407
CREATED:20240314T171603Z
LAST-MODIFIED:20240314T171603Z
UID:10000777-1714068000-1714077000@fattuscan.com
SUMMARY:Date Night - Gnocchi & Tiramisu
DESCRIPTION:THURSDAY\, April 25th\, 2024 – DATE NIGHT COUPLES COOKING CLASS – GNOCCHI AND TIRAMISU – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using potato\, egg & flour. Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class. The class will first start out however with each student preparing an individual Tiramisu\, a classic Italian dessert. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu.  \n*Please indicate at Sign Up if you need Gluten Free Accommodations.
URL:https://fattuscan.com/event/date-night-gnocchi-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240424T170000
DTEND;TZID=America/New_York:20240424T200000
DTSTAMP:20260426T205407
CREATED:20240313T135431Z
LAST-MODIFIED:20240313T135431Z
UID:10000774-1713978000-1713988800@fattuscan.com
SUMMARY:Wine Tasting - 4 Types of Wine
DESCRIPTION:WEDNESDAY\, APRIL 24TH  – Wine Tasting – Anytime between 5pm & 8pm  – 25 MAX. STUDENTS  \nWine Tasting – PROPER ID REQUIRED  \nJoin us for an evening of Wine Tasting\, a new evening series we have added to our schedule of classes.  Nothing better than an night out enjoying an aperitif of wines in the old world charm of the Fat Tuscan’s historic Vidal house.  Each wine tasting we will feature four different wines paired with lite snacks to clear the palate.  Come out with family\, friends or by yourself and enjoy a relaxing mid-week break at the Fat Tuscan.  Meet our friendly staff and learn about some great wines as they serve you tastings and snacks to go along with each wine.  Guests will enjoy a little complimentary snack paired with each wine to enhance the flavors and bring out the sublet notes of each wine.  We have expanded our wine inventory at the Fat Tuscan in our new Wine Room\, so feel free to peruse our shelves and purchase bottles to take home.  Or\, feel free to purchase wines during the event to enjoy on premise as well wines by the glass. Sign up with a friend or group of friends and enjoy our old world charm at the Fat Tuscan for a great wine tasting spot. Purchase and reserve your spot in advance as we have limited seats. This is a set your own pace style event so feel free to arrive and taste at your leisure.  $25.00 Per person.  *Proper I.D. required\, 21 & up only.   \n*Buy Wine At The Event for Special Pricing* – Pricing Offered during the Tasting Only: Purchase 3 or more bottles of any of the wine tasted and get 20% off retail pricing during the class. \n– tasting 4 (four) wines – Imported & Domestic Wines
URL:https://fattuscan.com/event/wine-tasting-4-types-of-wine-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240424T110000
DTEND;TZID=America/New_York:20240424T140000
DTSTAMP:20260426T205407
CREATED:20240130T163205Z
LAST-MODIFIED:20240130T163205Z
UID:10000771-1713956400-1713967200@fattuscan.com
SUMMARY:BREADS: Brioche Breads
DESCRIPTION:WEDNESDAY\, APRIL 24TH 2024 – SWEET BREADS & BRIOCHE BREAD – 11AM TO 2 PM – 12 STUDENTS MAX \nHANDS ON CLASS – INTERMEDIATE – VEGETARIAN FRIENDLY – TAKE HOME BREAD – KID FRIENDLY \nIn this cooking class day workshop students will be working with Brioche Dough.  This is an original recipe dough that the café has developed to make both savory rolls and sweet dessert breads.  Each student will learn to make Onion Ricotta Brioche Rolls & Sweet Chocolate Chip Buns.  Please bring two Cookie Sheets/Baking Sheets to class.  We will learn the ways to form\, make a wet sponge from yeast and stuff them and form them with assorted fillings. A rolling pin is recommended as well for this class\, but one can also be provided for you if needed.  Printed recipes will be given to each student and a discussion on techniques and instructions for the dough and forming the dough will be given.  This class is a hands-on class where each student will be handling and making their own bread dough from scratch.  Aprons are recommended.  Samples of bread will be eaten in class.  Please bring a sheet pan to rise your breads on and/or for baking. $75.00 per person includes all supplies\, class instruction\, light snacks\, tastings and recipes to take home.
URL:https://fattuscan.com/event/breads-brioche-breads/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240421T110000
DTEND;TZID=America/New_York:20240421T140000
DTSTAMP:20260426T205407
CREATED:20240126T004136Z
LAST-MODIFIED:20240126T004136Z
UID:10000752-1713697200-1713708000@fattuscan.com
SUMMARY:Sunday Brunch & Crepes
DESCRIPTION:SUNDAY\, April 21st 2024 –  DAY CLASS: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $65.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/sunday-brunch-crepes-5/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240419T180000
DTEND;TZID=America/New_York:20240419T210000
DTSTAMP:20260426T205407
CREATED:20240126T011306Z
LAST-MODIFIED:20240126T011306Z
UID:10000758-1713549600-1713560400@fattuscan.com
SUMMARY:Wine Pairing Chef Dinner - Traditional Italian Menu
DESCRIPTION:*Special Class* FRIDAY\, April 19th 2024 – CHEF DINNER AND WINE PAIRING; Traditional Italian Menu – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-traditional-italian-menu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240418T180000
DTEND;TZID=America/New_York:20240418T210000
DTSTAMP:20260426T205407
CREATED:20240126T005132Z
LAST-MODIFIED:20240126T005132Z
UID:10000755-1713463200-1713474000@fattuscan.com
SUMMARY:Pasta Making; Ravioli
DESCRIPTION:THURSDAY\, April 18th 2024 – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly \nEnjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  Class includes cooking class instruction from our chefs & printed recipes to take home. $65.00 per person includes chef led instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class.
URL:https://fattuscan.com/event/pasta-making-ravioli-8/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240417T140000
DTEND;TZID=America/New_York:20240417T160000
DTSTAMP:20260426T205407
CREATED:20240130T162756Z
LAST-MODIFIED:20240130T162756Z
UID:10000770-1713362400-1713369600@fattuscan.com
SUMMARY:DAY CLASS: Tiramisu Making
DESCRIPTION:WEDNESDAY\, APRIL 17TH 2024  – Tiramisu Class; Learn to Create this Classic Italian Dessert – 2PM TO 4PM – 14 STUDENTS MAX. (Kids are welcome)  \nHands On – Dessert Class – Kid Friendly – *Bring a 9 x 9 inch Deep Dish (Glass or Ceramic) \nCome learn this Fat Tuscan Original Recipe for the creamy decadent Italian dessert known as Tiramisu. This class will cover the classic favorite Italian Dessert known as Tiramisu where each student will create a full dessert that serves 8/12 people to take home and enjoy later.  Tiramisu uses layers of sweetened cream including mascarpone\, which is an Italian type of whipped cream specifically for Tiramisu\, layers of expresso dipped cookies and rich chocolate shavings for a perfect dessert that requires no baking. In this class all the ingredients for creating and layering an individual Tiramisu will be provided as well as an instruction on what makes the best types of cookies for layering as well as how to create the espresso syrup for soaking the cookies. *Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan. Prepared dishes will be taken home to chill over night before serving.  Recipe will serve 8/12 when completed.  $65.00 per person\, includes chef lead class instructions\, all ingredients\, tools and equipment as well as printed recipes for each student to take home.  A tasting of Tiramisu will also be included in the class.  
URL:https://fattuscan.com/event/day-class-tiramisu-making/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240407T110000
DTEND;TZID=America/New_York:20240407T140000
DTSTAMP:20260426T205407
CREATED:20240126T003959Z
LAST-MODIFIED:20240126T003959Z
UID:10000751-1712487600-1712498400@fattuscan.com
SUMMARY:Sunday Brunch & Crepes
DESCRIPTION:SUNDAY\, April 7th 2024 –  DAY CLASS: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $65.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/sunday-brunch-crepes-4/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240406T170000
DTEND;TZID=America/New_York:20240406T200000
DTSTAMP:20260426T205407
CREATED:20240126T011733Z
LAST-MODIFIED:20240126T011733Z
UID:10000759-1712422800-1712433600@fattuscan.com
SUMMARY:Wine Pairing Chef Dinner - Gluten Free Friendly Menu
DESCRIPTION:*Special Class* Saturday\, April 6th 2024 – CHEF DINNER AND WINE PAIRING (Gluten Free) – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING – GLUTEN FREE OPTIONS \nSpend an evening with our Resident Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-gluten-free-friendly-menu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Gluten Free,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240404T180000
DTEND;TZID=America/New_York:20240404T210000
DTSTAMP:20260426T205407
CREATED:20240126T004943Z
LAST-MODIFIED:20240126T004943Z
UID:10000754-1712253600-1712264400@fattuscan.com
SUMMARY:Making Ravioli
DESCRIPTION:THURSDAY\, April 4th 2024 – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly \nEnjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  Class includes cooking class instruction from our chefs & printed recipes to take home. $65.00 per person includes chef led instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class.
URL:https://fattuscan.com/event/making-ravioli-16/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240329T180000
DTEND;TZID=America/New_York:20240329T210000
DTSTAMP:20260426T205407
CREATED:20240126T005912Z
LAST-MODIFIED:20240126T010143Z
UID:10000757-1711735200-1711746000@fattuscan.com
SUMMARY:Wine Pairing Chef Dinner - French Inspired Menu
DESCRIPTION:*Special Class* FRIDAY\, March 29th\, 2024 – CHEF DINNER AND WINE PAIRING; French Inspired  – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chefs in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-french-inspired-menu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240327T170000
DTEND;TZID=America/New_York:20240327T200000
DTSTAMP:20260426T205407
CREATED:20240126T192758Z
LAST-MODIFIED:20240126T192758Z
UID:10000767-1711558800-1711569600@fattuscan.com
SUMMARY:Wine Tasting - 4 Types of Wine
DESCRIPTION:WEDNESDAY\, MARCH 27TH – Wine Tasting – Anytime between 5pm & 8pm  – 25 MAX. STUDENTS  \nWine Tasting – PROPER ID REQUIRED  \nJoin us for an evening of Wine Tasting\, a new evening series we have added to our schedule of classes.  Nothing better than an night out enjoying an aperitif of wines in the old world charm of the Fat Tuscan’s historic Vidal house.  Each wine tasting we will feature four different wines paired with lite snacks to clear the palate.  Come out with family\, friends or by yourself and enjoy a relaxing mid-week break at the Fat Tuscan.  Meet our friendly staff and learn about some great wines as they serve you tastings and snacks to go along with each wine.  Guests will enjoy a little complimentary snack paired with each wine to enhance the flavors and bring out the sublet notes of each wine.  We have expanded our wine inventory at the Fat Tuscan in our new Wine Room\, so feel free to peruse our shelves and purchase bottles to take home.  Or\, feel free to purchase wines during the event to enjoy on premise as well wines by the glass. Sign up with a friend or group of friends and enjoy our old world charm at the Fat Tuscan for a great wine tasting spot. Purchase and reserve your spot in advance as we have limited seats. This is a set your own pace style event so feel free to arrive and taste at your leisure.  $25.00 Per person.  *Proper I.D. required\, 21 & up only.   \n*Buy Wine At The Event for Special Pricing* – Pricing Offered during the Tasting Only: Purchase 3 or more bottles of any of the wine tasted and get 20% off retail pricing during the class. \n– tasting 4 (four) wines – Imported & Domestic Wines
URL:https://fattuscan.com/event/wine-tasting-4-types-of-wine/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240322T180000
DTEND;TZID=America/New_York:20240322T210000
DTSTAMP:20260426T205407
CREATED:20240126T005638Z
LAST-MODIFIED:20240126T005638Z
UID:10000756-1711130400-1711141200@fattuscan.com
SUMMARY:Wine Pairing Chef Dinner - Gourmet Vegetarian Menu
DESCRIPTION:*Special Class* FRIDAY\, March 22nd 2024 – CHEF DINNER AND WINE PAIRING – Vegetarian Menu – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING – VEGETARIAN  \nSpend an evening with our Resident Chefs in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*The menu for this dinner is Gourmet Vegetarian. 
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-gourmet-vegetarian-menu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Vegetarian Friendly,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240316T100000
DTEND;TZID=America/New_York:20240316T153000
DTSTAMP:20260426T205407
CREATED:20240126T174835Z
LAST-MODIFIED:20240126T174835Z
UID:10000762-1710583200-1710603000@fattuscan.com
SUMMARY:Master Chef Class: Mother Sauces (All Day Class)
DESCRIPTION:SATURDAY\, MARCH 16TH – Master Chef Class: Mother Sauces – 10:00am to 3:30pm – 5 MAX. STUDENTS \n\n\nHANDS-ON – ADVANCED CLASS  – SKILLS INSTRUCTED – CHEF INSTRUCTED – VEGETARIAN FRIENDLY \nContinuing on our Master Chef series of classes\, we will introduce sauces. Work a day with Chef/Owner Michelle Gioviti-Reeves learning a few of the foundational sauces in Italian cuisine and how they are used. Students will learn and apply kitchen basics\, knife skills\, and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply.  Each student will be working at their own station with a small stove and other kitchen equipment for creating recipes. \nThis class will include instruction and demonstration\, snacks\, lunch\, and take home items from recipes prepared in class. \nDAY WORKSHOP \n+ Hollandaise Sauce – Recipe\, whisking techniques & proper tempering\,  \n+ Roasting Vegetables – Chopping & Seasoning \n+ Bechamel and Mornay Sauce – (Lunch) – Making White Lasagna \n+ Zabaglione/Zabaglione –  Recipe\, Hot water bath – (Dessert) (Served with Fresh Fruit & Savoridi Cookies)
URL:https://fattuscan.com/event/master-chef-class-mother-sauces-all-day-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240315T180000
DTEND;TZID=America/New_York:20240315T210000
DTSTAMP:20260426T205407
CREATED:20240126T195044Z
LAST-MODIFIED:20240126T195044Z
UID:10000768-1710525600-1710536400@fattuscan.com
SUMMARY:Date Night/Pasta Night - Fettuccine\, Bolognese & Bruschetta
DESCRIPTION:FRIDAY\,  MARCH 15th\, 2024 – PASTA CLASS: Fettuccine & Bolognese Sauce & Appetizer– 6PM TO 9PM –   14 MAX. STUDENTS – Perfect for date night.  \nHands On Class – Kids Welcome – Couples Cooking – Date Night – Dinner & Appetizer Cooking Class – Vegetarian can be Accommodated \nCome out and enjoy a fun Friday night learning to make fresh pasta from scratch with your choice of sauce. We start the class by making an appetizer of fresh Bruschetta for students to enjoy.  The chef will also demonstrate our recipe for a classic Italian Bolognese sauce which is a hearty meat sauce.  The fresh sauce will bubble away during the length of the class while the class learns how to make fresh pasta using flour\, oil and egg.  Students will learn to make pasta dough from scratch and how to shape it and cut it into Fettuccine.  We will then cook each individual pasta for you to eat and dine on the fresh pasta you made in class.  Two sauces will be available both a meat sauce and a vegetarian marinara sauce.  An apron is encouraged for this class as each student will be making their own pasta using a substantial amount of  flour.  * Students will be consuming their results at the end of class with a choice of the prepared sauces as well as an appetizer of bruschetta to start the class\, so come prepared to eat.  $75.00 per person includes all ingredients\, printed recipes\, appetizer and dinner of fresh made pasta with a choice of fresh sauce made in class.  *Wine is available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/date-night-pasta-night-fettuccine-bolognese-bruschetta/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240314T180000
DTEND;TZID=America/New_York:20240314T210000
DTSTAMP:20260426T205407
CREATED:20240126T004610Z
LAST-MODIFIED:20240126T004610Z
UID:10000753-1710439200-1710450000@fattuscan.com
SUMMARY:Pasta Making: Ravioli
DESCRIPTION:THURSDAY\, March 14th 2024 – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly \nEnjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  Class includes cooking class instruction from our chefs & printed recipes to take home. $65.00 per person includes chef led instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class.
URL:https://fattuscan.com/event/pasta-making-ravioli-7/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240313T110000
DTEND;TZID=America/New_York:20240313T140000
DTSTAMP:20260426T205407
CREATED:20240126T173616Z
LAST-MODIFIED:20240126T173616Z
UID:10000761-1710327600-1710338400@fattuscan.com
SUMMARY:Bread Making: Intermediate Class - English Muffins
DESCRIPTION:WEDNESDAY\, MARCH 13th – BREAD MAKING – WORKING WITH ENGLISH MUFFINS –   12 Students Max.  11am – 2:00pm \nHands On – Vegetarian Friendly – Baking – Aprons & a sheet pan or container is recommended to carry finished muffins home  \nLearn to create soft\, chewy English Muffins from scratch and become your own “muffin man”. Join us for this fun afternoon class where we explore the process of making English Muffins.  In this class students will be learning about fortified doughs\, brioche type dough and the process used for creating this type of bread dough.  Each student will learn to form\, rise\, shape & grill the dough to create these tender treats.  Baking will be done in class and students will go home with hot fresh muffins.  Students learn how to combine ingredients\, knead bread\, rise yeast doughs and to form the savory sweet dough from scratch with discussions on rising time and shaping the bread as well.  This hands-on class provides all the raw ingredients and one-on-one instructions from our chef on the intricacies of bread making.  Each student will work at their own station and work with their own dough.  Students will also be using a pan to ‘grill’ each muffin.  Rising time and working the dough will be discussed.  Aprons are recommended for this class as each student will be working with substantial amounts of flour.  $65.00 per person\, includes light beverages & snacks as well as cooking instructions and recipes.
URL:https://fattuscan.com/event/bread-making-intermediate-class-english-muffins/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240307T110000
DTEND;TZID=America/New_York:20240307T140000
DTSTAMP:20260426T205407
CREATED:20240126T180557Z
LAST-MODIFIED:20240126T180557Z
UID:10000763-1709809200-1709820000@fattuscan.com
SUMMARY:Day Class: An Afternoon of Soups
DESCRIPTION:THURSDAY\, MARCH 7th – SOUP MAKING – Afternoon Soups/Lunch Soups  – 14 students max. 11am to 2pm \nObservation & Hands On – Includes full soup tasting lunch as well as some take-home soups – Aprons Recommended \nThis class is All about Soups\, so if you are a soup lover it is perfect for you. Soups always make a perfect tasty meal to prepare as well as an healthy option most times. Students work with the chef\, who chooses 3 different types of soups\, to create an afternoon of soups to enjoy for lunch. In this class we will be making soups from scratch using fresh ingredients and building flavors; stocks and soup flavors will be explored in this series. Students will participate in the chopping and peeling of ingredients and are encouraged to interact with questions during the class. Some of the class will also consist of observation of the instructor preparing the different soups. Note taking during the preparation is recommended as many aspects of creating the dish are discussed during cooking. Students will sample and dine on all the prepared dishes in class. The class Includes light beverages\, cooking instruction\, all supplies and groceries as well as recipes of the dishes prepared in class to take home and an lunch meal of three types of soups. Some soup will be available to take home as well to be enjoyed at a later date. This class is perfect to attend with a friend and enjoy an afternoon of cooking. $65.00 per person\, includes meal of soups served with toasted bread\, light beverages and recipes to take home.
URL:https://fattuscan.com/event/day-class-an-afternoon-of-soups/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Soups
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240306T110000
DTEND;TZID=America/New_York:20240306T140000
DTSTAMP:20260426T205407
CREATED:20240126T172844Z
LAST-MODIFIED:20240126T172844Z
UID:10000760-1709722800-1709733600@fattuscan.com
SUMMARY:Bread Making; Herb Focaccia
DESCRIPTION:WEDNESDAY\, MARCH 6th – BREAD: MAKING FOCACCIA BREAD – 11am TO 2pm – 12 STUDENTS MAX \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD \nIn this morning class students will learn how to make the Classic Italian flat bread know as Focaccia Bread.  Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half for sandwiches or as thick pizza crust.  In this class\, students will learn to create their own dough using flour\, yeast and olive oil creating a type of wet yeast dough.  Rising times\, shaping and baking will be included in the class.  Students will also have choices on flavorings such as herbs or sweet toppings to create a savory or sweet style bread of choice.  Class will include all ingredients\, supplies and class instruction by the chef including printed recipes for each student.  Students are recommended to bring a ¼ sheet pan or a baking pan with a slight lip to rise and bake the flat bread.  $65.00 per person\, includes groceries\, supplies\, bread tastings\, chef lead class instruction. Aprons recommended 
URL:https://fattuscan.com/event/bread-making-herb-focaccia-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240303T110000
DTEND;TZID=America/New_York:20240303T140000
DTSTAMP:20260426T205407
CREATED:20240125T194613Z
LAST-MODIFIED:20240130T164709Z
UID:10000750-1709463600-1709474400@fattuscan.com
SUMMARY:Sunday Brunch & Crepes
DESCRIPTION:SUNDAY\, March 3rd 2024 –  DAY CLASS: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $65.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/sunday-brunch-crepes-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Gluten Free,hands-on cooking class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240301T180000
DTEND;TZID=America/New_York:20240301T210000
DTSTAMP:20260426T205407
CREATED:20240125T194336Z
LAST-MODIFIED:20240125T194336Z
UID:10000749-1709316000-1709326800@fattuscan.com
SUMMARY:Couples Cooking - Fettuccini Alfredo & Tiramisu
DESCRIPTION:FRIDAY\, March 1st – Couples Cooking – PASTA MAKING; Fettuccine Alfredo & Tiramisu – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Date Night – Vegetarian Friendly – Kid Friendly – Aprons Recommended \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using egg & flour. The class also teaches how to prepare a fresh alfredo sauce to pair with the pasta. Students will be making their own pasta from scratch as well as cutting and shaping it into Fettuccine. The instructor demonstrate the best fresh classic Alfredo sauce during the class. Students will then be consuming their pasta at the end of class\, so come prepared to eat. The class will first start out however with the preparation of individual Tiramisu’s. The class includes a dinner of fresh made pasta with a choice of sauce & dessert. An apron is encouraged for this class as each student will be working with flour and dough at their own stations. Class Includes: a dinner of fresh made pasta with a choice of sauce\, (a classic Marinara sauce will also be available as an sauce option)\, dessert of Tiramisu\, all ingredients and supplies as well as hands on chef instruction – $75.00 per person includes dinner\, cooking class instruction and printed recipes. *Wine will be available for purchase from our wine retail area.
URL:https://fattuscan.com/event/couples-cooking-fettuccini-alfredo-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240229T180000
DTEND;TZID=America/New_York:20240229T210000
DTSTAMP:20260426T205407
CREATED:20240119T205053Z
LAST-MODIFIED:20240131T192210Z
UID:10000748-1709229600-1709240400@fattuscan.com
SUMMARY:Couples Cooking - Pasta\, Bolognese & Bruschetta
DESCRIPTION:THURSDAY\,  February 29th\, 2024 – PASTA CLASS/COUPLES COOKING: Pasta & Bolognese Sauce & Appetizer– 6PM TO 9PM –   14 MAX. STUDENTS – Perfect for date night.  \nHands On Class – Kids Welcome – Couples Cooking – Date Night – Dinner & Appetizer Cooking Class – Vegetarian can be Accommodated \nCome out and enjoy a fun night learning to make fresh pasta from scratch with your choice of sauce. We will start with a demonstration for making one of Italy’s favorite appetizers – Tomato Basil Bruschetta. We provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer as the instructor leads you through the proper preparation. The chef will also demonstrate our recipe for a classic hearty meat sauce\, Italian Bolognese Sauce.  The fresh sauce will bubble away during the length of the class while the class learns how to make fresh pasta using flour\, oil and egg.  Students will learn to make pasta dough from scratch and how to shape it and cut it into different pasta shapes. We will then cook each individual pasta for you to eat and dine on the fresh pasta you made in class.  Two sauces will be available both a meat sauce and a vegetarian marinara sauce.  An apron is encouraged for this class as each student will be making their own pasta using a substantial amount of  flour.   Students will then dine on their finished results at the end of class with a choice of the prepared sauces as well the appetizer of bruschetta which started the class\, so come prepared to eat.  $75.00 per person includes all ingredients\, printed recipes\, appetizer and dinner of fresh made pasta with a choice of fresh sauce made in class.  *Wine is available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/couples-cooking-pasta-bolognese-bruschetta/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240228T170000
DTEND;TZID=America/New_York:20240228T200000
DTSTAMP:20260426T205407
CREATED:20240116T195110Z
LAST-MODIFIED:20240116T195147Z
UID:10000746-1709139600-1709150400@fattuscan.com
SUMMARY:Wine Tasting - Imported Wines
DESCRIPTION:WEDNESDAY\, February 28th – Wine Tasting – Anytime between 5pm & 8pm  – 25 MAX. STUDENTS  \nWine Tasting – PROPER ID REQUIRED  \nJoin us for an evening of Wine Tasting\, a new evening series we have added to our schedule of classes.  Nothing better than an night out enjoying an aperitif of wines in the old world charm of the Fat Tuscan’s historic Vidal house.  Each wine tasting we will feature four different wines paired with lite snacks to clear the palate.  Come out with family\, friends or by yourself and enjoy a relaxing mid-week break at the Fat Tuscan.  Meet our friendly staff and learn about some great wines as they serve you tastings and snacks to go along with each wine.  Guests will enjoy a little complimentary snack paired with each wine to enhance the flavors and bring out the sublet notes of each wine.  We have expanded our wine inventory at the Fat Tuscan in our new Wine Room\, so feel free to peruse our shelves and purchase bottles to take home.  Or\, feel free to purchase wines during the event to enjoy on premise as well wines by the glass. Sign up with a friend or group of friends and enjoy our old world charm at the Fat Tuscan for a great wine tasting spot. Purchase and reserve your spot in advance as we have limited seats. This is a set your own pace style event so feel free to arrive and taste at your leisure.  $25.00 Per person.  *Proper I.D. required\, 21 & up only.   \n*Buy Wine At The Event for Special Pricing* – Pricing Offered during the Tasting Only: Purchase 3 or more bottles of any of the wine tasted and get 20% off retail pricing during the class. \n– tasting 4 (four) wines – Imported Wines
URL:https://fattuscan.com/event/wine-tasting-imported/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240218T130000
DTEND;TZID=America/New_York:20240218T160000
DTSTAMP:20260426T205407
CREATED:20231108T191406Z
LAST-MODIFIED:20231108T191406Z
UID:10000739-1708261200-1708272000@fattuscan.com
SUMMARY:Intermediate Class: Pastry - Cream Puffs & Eclairs
DESCRIPTION:SUNDAY\, February 18th – PASTRIES\, CREAM PUFFS & ÉCLAIRS CLASS – 1:00PM TO 4:00PM –  12 Students Max. (Intermediate Class – Requires timing – Kid Friendly (ages 12 and up)  \nHands On Class – Intermediate Level Class \nJoin us at this interactive cooking class exploring the art of Pastry dough. Students learn how to make a type of cooked pastry dough known as Pate au choux.  Students will use a stovetop to create the dough\, learn piping skills with warm dough for baking and how to properly cool and fill the pastries they create.  After baking\, and the pastry is cool\, students will have a choice of different cream fillings to fill the pastry.  Warm chocolate will also be available to drizzle over the top. The class focuses on piping skills\, cooking the correct consistency for the dough and filling the pastry’s. This class requires some detailed work such as piping and filling warm delicate pastries as well as timing and basic pastry dough requirements.  Each student will go home with an assorted mix of pastries.  Please bring a container for your finished pastries to be taken home. Aprons are recommended. $70.00 per person\, includes all groceries\, supplies\, tools\, chef lead class instruction and printed recipes.  Light snacks will also be provided during class.   
URL:https://fattuscan.com/event/intermediate-class-pastry-cream-puffs-eclairs/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240217T110000
DTEND;TZID=America/New_York:20240217T133000
DTSTAMP:20260426T205407
CREATED:20231108T194201Z
LAST-MODIFIED:20231108T194201Z
UID:10000743-1708167600-1708176600@fattuscan.com
SUMMARY:Cheesecake Class
DESCRIPTION:SATURDAY\, February 17th – CHEESECAKE MAKING – 11am TO 1:30PM – 14 MAX. STUDENT SIGN UP.  \n*Hands On Class – Kids Welcome – ** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home. Aprons Recommended. \nDo you love making desserts?  Learn to create our signature light and fluffy Ricotta style cheesecake.  This class is for those students that love to bake but might find cheesecakes frustrating.  Our original recipe Ricotta cheesecake has a light and fluffy texture and is the key to its success.  This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan owner and chef\, Michelle Gioviti.  In this hands on class students will make an individual cheesecake to take home which serves 8 to 12 people.  Assorted flavors will be available for each student to choose a favorite combination to make for their individual cheesecake.  The chef will prepare a cheesecake in class as part of the teaching instruction. A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome.  *Individual baking will be done at home. *Students need to bring an 8 or 9 inch spring form pan.  *all ingredients will be provided by Fat Tuscan however. $70.00 per person\, includes all ingredients to prepare an a 9/10 inch cheesecake\, flavorings\, fillings and toppings for assorted varieties of cheesecake as well as printed recipes for each student to take home. Class includes light snacks and refreshments during the class.   
URL:https://fattuscan.com/event/cheesecake-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Cheesecake Making,Desserts,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240216T180000
DTEND;TZID=America/New_York:20240216T210000
DTSTAMP:20260426T205407
CREATED:20231108T185624Z
LAST-MODIFIED:20240208T200532Z
UID:10000738-1708106400-1708117200@fattuscan.com
SUMMARY:Crepes & Rose' (Dinner & Wine Tasting)
DESCRIPTION:FRIDAY\, February 16th – CREPES: FLIPPING CREPES AND ROSE’ (Dinner & Wine Tasting) – 6 to 9PM – 14 STUDENTS MAX \nHANDS ON CLASS – VEGETARIAN FRIENDLY – GLUTEN FREE FRIENDLY* – WINE TASTING (ROSE’) \nCome enjoy an Friday night flipping and making crepes & tasting some amazing Rose’ wines. Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes. The class will include suggestions for making both savory and sweet crepes and a full fillings bar will accompany the class.  Assorted toppings\, stuffing and condiments will be available to fill the crepes to make different types of crepes such as an appetizer crepe\, an entrée crepe and/or sweet dessert crepes.  This class consists of some observation as well as hands-on techniques to learn how to form\, cook and flip crepes. Perfect for a couple or a group of friends to enjoy an evening of cooking & tasting wines.  The class includes a dinner of crepes and a tasting of 4 different types of Rose’ wines as well as a discussion on each wine tasted.   $100.00 per person. Includes chef led class instructions\, all ingredients and supplies\, a dinner of assorted crepes with a full fillings bar\, snacks\, refreshments & a wine tasting. 
URL:https://fattuscan.com/event/crepes-rose-dinner-wine-tasting/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240214T180000
DTEND;TZID=America/New_York:20240214T210000
DTSTAMP:20260426T205407
CREATED:20231107T152353Z
LAST-MODIFIED:20231107T152353Z
UID:10000724-1707933600-1707944400@fattuscan.com
SUMMARY:Couples Valentines Interactive Cooking Class & Dinner
DESCRIPTION:VALENTINES COOKING CLASS – INTERACTIVE COURSED DINNER & WINE TASING – 6PM TO 9PM – 6 COUPLES MAX.  $175 per person ($350.00 per couple)  – Wednesday\, February 14th 2024 \nHands On Class & Observation Class – Multiple coursed Interactive Dinner – Wine Tasting  \nThis special class for the Valentines Day Holiday is all about enjoying an evening cooking together.  In this hands-on cooking class\, couples enjoy a romantic evening cooking and preparing a meal for them to enjoy paired with a 4 part wine tasting. The class will start out teaching the art of making the perfect Tomato Basil & Mozzarella Bruschetta.  Students are also lead through preparing an individual Italian Dessert of Tiramisu to be eaten at the conclusion of the class.  The Chef also prepares a champagne vinaigrette from scratch and serves it atop the salad course. The main entrée will focus on an Interactive lesson on making Gnocchi pasta using potato\, eggs & flour.  A choice of sauces will be available to top the pasta for the evening.  Each paired couple will have a separate station with all supplies\, ingredients and groceries needed to prepare the recipes for the evening. This is a great date night or fun night out with your best friend.  Wine Tastings\, recipes\, ingredients and chef instruction is provided from the Fat Tuscan.  Pricing is $175.00 per person\, ($350 per couple)\, and includes a 4 course meal with appetizer\, salad\, pasta and dessert paired with a wine tasting for each separate course.  Recipes are available to take home and additional bottles of wine will be available for purchase on the evening of the event. BOOKING FOR COUPLES ONLY.  \n*Aprons Recommended \n*Proper ID Required \n*(Gluten Free & Vegetarian Options Available\, please note with purchase)
URL:https://fattuscan.com/event/couples-valentines-interactive-cooking-class-dinner/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240211T170000
DTEND;TZID=America/New_York:20240211T200000
DTSTAMP:20260426T205407
CREATED:20231108T182344Z
LAST-MODIFIED:20231108T182344Z
UID:10000736-1707670800-1707681600@fattuscan.com
SUMMARY:Chef Dinner & Wine Pairing
DESCRIPTION:*Special Class* SUNDAY\, February 11th 2024 – CHEF DINNER AND WINE PAIRING – 5PM TO 8PM – 14 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our owner & Chef in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/chef-dinner-wine-pairing-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240210T120000
DTEND;TZID=America/New_York:20240210T143000
DTSTAMP:20260426T205407
CREATED:20231108T184451Z
LAST-MODIFIED:20231108T184451Z
UID:10000737-1707566400-1707575400@fattuscan.com
SUMMARY:Wine Pairing & Soups
DESCRIPTION:*Special Class* SATURDAY\, February 10th 2024 – WINE PAIRING & SOUPS – 12 – 2:30pm – 14 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – FRESH COOKING – VEGETARIAN FRIENDLY \nIn this class students spend an afternoon with our owner & chef\, M. Gioviti\, as she prepares fresh soups from scratch in front of you while pairing them with different wines.  Enjoy an afternoon lunch of amazing flavors paired with selected wines to compliment each dish.  A feature of our class works at using fresh local ingredients and building flavors from the bottom up as we create several types of soups from creamy bisques to warm hearty stews to some light summer soups\, depending on the available selections of ingredients.  A small Wine tasting will be paired with each soup presented as a compliment to the soups.  A total of three soups will be prepared and eaten in class served with our toasted Tuscan Bread.  Requests for some chopping and/or peeling may be asked during the class\, but no cooking is required to attend the class.  The majority of the class will be demonstration so note taking and sampling all the recipes is the main participation from students.  This class is perfect for the person who loves soups and wants more recipes and suggestions for creating soups at home.  Recipes of dishes will be available to all students. Includes a lunch of several different types of soups served with toasted bread and wine tasting pairing.  $100.00 per person – includes all ingredients\, supply’s\, lunch of 3 different soups\, and chef led cooking class demonstration. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/wine-pairing-soups/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Soups,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240209T180000
DTEND;TZID=America/New_York:20240209T203000
DTSTAMP:20260426T205407
CREATED:20240119T203355Z
LAST-MODIFIED:20240201T181056Z
UID:10000747-1707501600-1707510600@fattuscan.com
SUMMARY:Date Night - Bruschetta\, Gnocchi & Pesto Sauce
DESCRIPTION:FRIDAY\, FEBRUARY 9TH – DATE NIGHT: Bruschetta\, Gnocchi & Pesto – 6 TO 8:30PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – GLUTEN FREE FRIENDLY \nEnjoy an evening cooking with your favorite person.  This cooking class teaches  how to make your own Gnocchi\, starting from scratch.  But first\, we will start with a demonstration for making one of Italy’s favorite appetizers – Tomato Basil Bruschetta.  We provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer as the instructor leads you through the proper preparation.  Instructions on making Gnocchi follows and the class ends with us cooking each student’s fresh Gnocchi for them to enjoy with a choice of freshly made sauces for their evening meal.  The Chef will also demonstrate during class how to make our original recipe Basil Pesto sauce. This sauce and several other sauces will be available to top your pasta\, both of which will be vegetarian. There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class as well as include full recipes for students to take home.  Aprons are recommended as each student will be working with his/her own dough.  $75.00 per person\, includes Gnocchi dinner\, light beverages\, cooking instruction and printed recipes. Wine is available to purchase by the glass or in our Wine Retail area by the bottle to enjoy during the evening.  *PLEASE NOTE AT SIGN UP IF YOU NEED GLUTEN FRIENDLY ACCOMODATIONS.  
URL:https://fattuscan.com/event/date-night-bruschetta-gnocchi-pesto-sauce/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240208T180000
DTEND;TZID=America/New_York:20240208T210000
DTSTAMP:20260426T205407
CREATED:20231108T192645Z
LAST-MODIFIED:20231108T192645Z
UID:10000742-1707415200-1707426000@fattuscan.com
SUMMARY:Ravioli Making - Pasta Class
DESCRIPTION:THURSDAY\, February 8th 2024 – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly \nEnjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  Class includes cooking class instruction from our chefs & printed recipes to take home. $65.00 per person includes chef led instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class.
URL:https://fattuscan.com/event/ravioli-making-pasta-class-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240203T090000
DTEND;TZID=America/New_York:20240203T150000
DTSTAMP:20260426T205407
CREATED:20231108T172059Z
LAST-MODIFIED:20231108T172059Z
UID:10000733-1706950800-1706972400@fattuscan.com
SUMMARY:Master Chef Class: Pasta & Sauces
DESCRIPTION:SATURDAY\, February 3rd – Master Chef Class: Pasta & Sauces –9:00AM TO 3:00PM – 5 MAX. STUDENTS  \nHANDS-ON – ADVANCED CLASS  – SKILLS INSTRUCTED – CHEF INSTRUCTED \nContinuing on our Master Chef series of classes\, we will introduce sauces. Work a day with Chef/Owner Michelle Gioviti-Reeves learning a few of the foundational sauces in Italian cuisine and how they are used as well as pairing them with pasta.  Fresh pasta will also be taught in this class as well as three different sauces to pair with it.  Students will learn and apply kitchen basics and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include Chef led instruction and demonstration of all the Recipes.  A full lunch & tastings of recipes as well as take home items from recipes prepared in class. \nDAY WORKSHOP \n+ Marinara & Ragu Sauce \n+ Pesto\, Pesto Cream Sauce & Making Fresh Pasta \n+ Bechamel Sauce & Making Lasagna
URL:https://fattuscan.com/event/master-chef-class-pasta-sauces/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:hands-on cooking class,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240202T180000
DTEND;TZID=America/New_York:20240202T210000
DTSTAMP:20260426T205407
CREATED:20231108T192447Z
LAST-MODIFIED:20231217T193720Z
UID:10000741-1706896800-1706907600@fattuscan.com
SUMMARY:Making Ravioli - Pasta Class
DESCRIPTION:FRIDAY\, February 2nd – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly \nEnjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  Class includes cooking class instruction from our chefs & printed recipes to take home. $65.00 per person includes chef led instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class.
URL:https://fattuscan.com/event/making-ravioli-pasta-class-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240201T180000
DTEND;TZID=America/New_York:20240201T210000
DTSTAMP:20260426T205407
CREATED:20231108T192023Z
LAST-MODIFIED:20231108T192023Z
UID:10000740-1706810400-1706821200@fattuscan.com
SUMMARY:Pasta\, Pesto & Tiramisu
DESCRIPTION:THURSDAY\, February 1st 2024– PASTA\, PESTO & TIRAMISU – 6PM TO 9PM –  14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – DATE NIGHT/COUPLES COOKING – KID FRIENDLY \nCome out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta.  This class will also include a demonstration of the instructor teaching and making a fresh Pesto & a Creamy Pesto sauce during the length of the class.  Then cook\, eat and dine on your fresh pasta you made with a choice of the sauces made for you in the class.  The class will also include a chef lead portion on Tiramisu.  Students will prepare and make individual Tiramisu’s to enjoy at the end of the class.  An apron is encouraged for this class as each student will be making their own pasta for the evening using flour and eggs.   Includes a full dinner of fresh made pasta with a choice of fresh sauce made in class as well as a dessert of Tiramisu. All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  $75.00 per person includes all ingredients\, Dinner\, Chef cooking class instruction and printed recipes. *Wine will be available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/pasta-pesto-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240131T170000
DTEND;TZID=America/New_York:20240131T200000
DTSTAMP:20260426T205407
CREATED:20231218T223214Z
LAST-MODIFIED:20231218T223214Z
UID:10000745-1706720400-1706731200@fattuscan.com
SUMMARY:Wine Tasting - Imported Wines
DESCRIPTION:WEDNESDAY\, January 31 – Wine Tasting – Anytime between 5pm & 8pm  – 25 MAX. STUDENTS  \nWine Tasting – PROPER ID REQUIRED  \nJoin us for an evening of Wine Tasting\, a new evening series we have added to our schedule of classes.  Nothing better than an night out enjoying an aperitif of wines in the old world charm of the Fat Tuscan’s historic Vidal house.  Each wine tasting we will feature four different wines paired with lite snacks to clear the palate.  Come out with family\, friends or by yourself and enjoy a relaxing mid-week break at the Fat Tuscan.  Meet our friendly staff and learn about some great wines as they serve you tastings and snacks to go along with each wine.  Guests will enjoy a little complimentary snack paired with each wine to enhance the flavors and bring out the sublet notes of each wine.  We have expanded our wine inventory at the Fat Tuscan in our new Wine Room\, so feel free to peruse our shelves and purchase bottles to take home.  Or\, feel free to purchase wines during the event to enjoy on premise as well wines by the glass. Sign up with a friend or group of friends and enjoy our old world charm at the Fat Tuscan for a great wine tasting spot. Purchase and reserve your spot in advance as we have limited seats. This is a set your own pace style event so feel free to arrive and taste at your leisure.  $25.00 Per person.  *Proper I.D. required\, 21 & up only.   \n*Buy Wine At The Event for Special Pricing* – Pricing Offered during the Tasting Only: Purchase 3 or more bottles of any of the wine tasted and get 20% off retail pricing during the class. \n– tasting 4 (four) wines – Imported Wines
URL:https://fattuscan.com/event/wine-tasting-imported-wines/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240128T110000
DTEND;TZID=America/New_York:20240128T140000
DTSTAMP:20260426T205407
CREATED:20231108T171405Z
LAST-MODIFIED:20231108T171405Z
UID:10000732-1706439600-1706450400@fattuscan.com
SUMMARY:Sunday Brunch & Crepes
DESCRIPTION:SUNDAY\, January 28th 2024 –  DAY CLASS: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $65.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/sunday-brunch-crepes-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240126T180000
DTEND;TZID=America/New_York:20240126T210000
DTSTAMP:20260426T205407
CREATED:20231108T172436Z
LAST-MODIFIED:20231108T172436Z
UID:10000734-1706292000-1706302800@fattuscan.com
SUMMARY:Chef Dinner & Wine Pairing
DESCRIPTION:*Special Class* FRIDAY\, January 26th 2024 – CHEF DINNER AND WINE PAIRING – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chefs in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/chef-dinner-wine-pairing/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240125T173000
DTEND;TZID=America/New_York:20240125T203000
DTSTAMP:20260426T205407
CREATED:20231107T150753Z
LAST-MODIFIED:20231107T150753Z
UID:10000722-1706203800-1706214600@fattuscan.com
SUMMARY:Pastry; Cream Puffs & Eclairs
DESCRIPTION:THURSDAY\, JANUARY 25TH – PASTRIES\, CREAM PUFFS & ÉCLAIRS CLASS – 5:30PM TO 8:30PM –  12 Students Max. (Intermediate Class – Requires timing – Kid Friendly (ages 12 and up)  \nHands On Class – Intermediate Level Class \nJoin us for an evening cooking class exploring the art of Pastry’s. Students learn how to make a cooked Pate au choux pastry dough using a stovetop and then learn piping skills with the warm dough.  After baking and the pastry cools students will have a choice of different cream fillings to fill their pastry designs as well as warm chocolate to drizzle over the top. The class focuses on piping skills\, cooking the correct consistency for the dough and filling the pastry’s. This class requires some detailed work such as piping and filling warm delicate pastries as well as timing and basic pastry dough requirements.  Each student will go home with an assorted mix of pastries.  Please bring a container for your finished pastries to be taken home. Aprons are recommended. $70.00 per person\, includes all groceries\, supplies\, tools\, chef lead class instruction and printed recipes.  Light snacks will also be provided during class.  
URL:https://fattuscan.com/event/pastry-cream-puffs-eclairs/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240124T180000
DTEND;TZID=America/New_York:20240124T200000
DTSTAMP:20260426T205407
CREATED:20231107T201730Z
LAST-MODIFIED:20231107T201730Z
UID:10000726-1706119200-1706126400@fattuscan.com
SUMMARY:Dessert: Tiramisu
DESCRIPTION:WEDNESDAY\, January 24th 2024  – Tiramisu Class; Learn to Create this Classic Italian Dessert – 6PM TO 8PM – 14 STUDENTS MAX. (Kids are welcome)  \nHands On – Dessert Class – Kid Friendly – *Bring a 9 x 9 inch Deep Dish (Glass or Ceramic) \nCome learn this Fat Tuscan Original Recipe for the creamy decadent Italian dessert known as Tiramisu. This class will cover the classic favorite Italian Dessert known as Tiramisu where each student will create a full dessert that serves 8/12 people to take home and enjoy later.  Tiramisu uses layers of sweetened cream including mascarpone\, which is an Italian type of whipped cream specifically for Tiramisu\, layers of expresso dipped cookies and rich chocolate shavings for a perfect dessert that requires no baking. In this class all the ingredients for creating and layering an individual Tiramisu will be provided as well as an instruction on what makes the best types of cookies for layering as well as how to create the espresso syrup for soaking the cookies. *Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan. Prepared dishes will be taken home to chill over night before serving.  Recipe will serve 8/12 when completed.  $65.00 per person\, includes chef lead class instructions\, all ingredients\, tools and equipment as well as printed recipes for each student to take home.  A tasting of Tiramisu will also be included in the class.  
URL:https://fattuscan.com/event/dessert-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240118T180000
DTEND;TZID=America/New_York:20240118T210000
DTSTAMP:20260426T205407
CREATED:20231108T165114Z
LAST-MODIFIED:20231108T165114Z
UID:10000728-1705600800-1705611600@fattuscan.com
SUMMARY:Bruschetta & Ravioli Making
DESCRIPTION:THURSDAY\, January 18th 2024  – Pasta & Appetizer: Bruschetta & Ravioli – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly – Couples Cooking or Great Date Night Activity \nEnjoy an evening learning to form and make fresh Ravioli from scratch.  In this fun & interactive class students learn to make fresh ravioli from an egg & flour pasta dough.  Then\, the Chef demonstrates how to roll out the pasta dough and form ravioli stuffed with an assortment of cheeses.  But first\, we will start with a demonstration for making one of the Italians favorite appetizers – Tomato Basil Bruschetta.  We will provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer.  Instructions on making fresh pasta dough and forming Ravioli follows. Of course the night ends with each student enjoying their fresh ravioli with a choice of freshly made sauces for their evening meal.  There will be at least two different types of sauces to top the ravioli.  At the end of the class\, the fresh ravioli will be cooked by our staff.  There will be several sauces available to top the ravioli\, both vegetarian.  This class is a hands-on class where students will be working with a substantial amount of flour\, so aprons are recommended.  Student will be working with their own dough. $75.00 per person\, includes appetizer of bruschetta & a dinner of fresh ravioli topped with sauce. Also included are light beverages\, all supplies\, utensils\, chef instruction and printed recipes. 
URL:https://fattuscan.com/event/bruschetta-ravioli-making/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240117T110000
DTEND;TZID=America/New_York:20240117T140000
DTSTAMP:20260426T205407
CREATED:20231108T170446Z
LAST-MODIFIED:20231108T170446Z
UID:10000730-1705489200-1705500000@fattuscan.com
SUMMARY:Beginning Bread - French Bread
DESCRIPTION:WEDNESDAY\, January 17th – Beginning Bread – YEAST DOUGH\, FRENCH BREAD –  12 Students Max.  11am to 2pm  \nHands On Class – Kid Friendly – Vegetarian Friendly – Baking – Beginners Welcome \nExplore making bread from scratch and learn how to work with yeast dough’s in this class.  Students will learn to mix dough’s with fresh herbs to create different types of formed breads such as baguette’s\, braids and filled breads.  Students will learn how to combine ingredients\, knead and rise the dough to create a finished bread. This hands-on class provides one-on-one instruction on bread making.  Each student will work at an individual station to work and prepare a dough from scratch. Rising time and working the dough will be discussed.  Bread will be baked in class and each student will go home with baked breads.  Aprons are recommended for this class as we will be working with substantial amounts of flour. *Pleases bring a baking sheet for transportation home.  $65.00 per person\, includes light beverages & snacks as well as cooking instructions and recipes. *Kids are welcome in this class.
URL:https://fattuscan.com/event/beginning-bread-french-bread-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240113T100000
DTEND;TZID=America/New_York:20240113T160000
DTSTAMP:20260426T205407
CREATED:20231107T144710Z
LAST-MODIFIED:20231108T144510Z
UID:10000719-1705140000-1705161600@fattuscan.com
SUMMARY:Master Class - The Art of Italian Cooking
DESCRIPTION:SATURDAY\, January 13th – Special Class/Master Class – The Art of Italian Cooking – 10am to 4pm (ALL DAY CLASS)  – 5 Max. Students \nHands on – Advanced Level  – Skills Class – Chef Instructed \nHave you wanted to improve your skills in the kitchen and become a better cook? Work a full day with Chef/Owner Michelle Gioviti learning everything from kitchen basics\, cooking techniques\, to classic Italian recipes.  This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  The class will consist of demonstrating techniques helping students to improve their cooking skills.  Students will be executing each recipe on their own with a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include chef instruction\, demonstration of recipes & hands-on cooking.  Snacks\, lunch\, and printed recipes of all the items prepared in class will be included. *Note taking is suggested\, however. \nDAY WORKSHOP \n+ Tiramisu \n+ Pasta Making \n+ Sauce Making \n+ Chicken Marsala (Sautee’)
URL:https://fattuscan.com/event/master-class-the-art-of-italian-cooking-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240112T180000
DTEND;TZID=America/New_York:20240112T203000
DTSTAMP:20260426T205407
CREATED:20231108T181539Z
LAST-MODIFIED:20231108T181539Z
UID:10000735-1705082400-1705091400@fattuscan.com
SUMMARY:Date Night Pasta Making - Potato Gnocchi & Tiramisu
DESCRIPTION:FRIDAY\, January 12th\, 2024 – DATE NIGHT COUPLES COOKING CLASS – GNOCCHI AND TIRAMISU – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Gluten Free Options  – Vegetarian Friendly – Kid Friendly  \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using potato\, egg & flour. Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s).  The class teaches each student how to make their own Gnocchi as the main course for dinner.  Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class. The class will first start out however with each student preparing an individual Tiramisu\, a classic Italian dessert. The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  $75.00per person\, includes hands on Chef led pasta making instruction\, a dinner of fresh Gnocchi & sauce and dessert of Tiramisu.  \n*Please indicate at Sign Up if you need Gluten Free Accommodations.
URL:https://fattuscan.com/event/date-night-pasta-making-potato-gnocchi-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240107T110000
DTEND;TZID=America/New_York:20240107T140000
DTSTAMP:20260426T205407
CREATED:20231108T171010Z
LAST-MODIFIED:20231108T171010Z
UID:10000731-1704625200-1704636000@fattuscan.com
SUMMARY:Sunday Brunch & Crepes
DESCRIPTION:SUNDAY\, January 7th 2024 –  DAY CLASS: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $65.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/sunday-brunch-crepes/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Couples Cooking Classes,Gluten Free
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240106T090000
DTEND;TZID=America/New_York:20240106T150000
DTSTAMP:20260426T205407
CREATED:20231107T151628Z
LAST-MODIFIED:20231108T144537Z
UID:10000723-1704531600-1704553200@fattuscan.com
SUMMARY:Master Class - Roman Foods
DESCRIPTION:SATURDAY\, January 6th – Special Class/Master Class – Roman Foods\, Classic Roman Dishes  – 9am to 3pm (ALL DAY CLASS)  – 5 Max. Students \nHands on – Advanced Level  – Skills Class – Chef Instructed – *Can be Vegetarian Friendly \nHave you wanted to improve your skills in the kitchen and become a better cook? Work a full day with Chef/Owner Michelle Gioviti learning everything from kitchen basics\, cooking techniques\, to classic Italian recipes.  This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  The class will consist of demonstrating techniques helping students to improve their cooking skills.  Students will be executing each recipe on their own with a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include chef instruction\, demonstration of recipes & hands-on cooking.  Snacks\, lunch\, and printed recipes of all the items prepared in class will be included. *Note taking is suggested\, however. \n*If vegetarian please indicate at sign-up. \nDAY WORKSHOP \n+ Risotto \n+ Suppli al Telefono (Fried Rice Balls) \n+ Sauce Making – Spicy Marinara Sauce \n+ Stock Making – Stock for Risotto
URL:https://fattuscan.com/event/master-class-roman-foods/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240105T180000
DTEND;TZID=America/New_York:20240105T210000
DTSTAMP:20260426T205407
CREATED:20231108T165510Z
LAST-MODIFIED:20231108T165510Z
UID:10000729-1704477600-1704488400@fattuscan.com
SUMMARY:Couples Cooking - Fettuccine Alfredo & Tiramisu
DESCRIPTION:FRIDAY\, January 5th – Couples Cooking – PASTA MAKING; Fettuccine Alfredo & Tiramisu   – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Date Night – Vegetarian Friendly – Kid Friendly – Aprons Recommended \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using egg & flour.  The class also teaches how to prepare a fresh alfredo sauce to pair with the pasta. Students will be making their own pasta from scratch as well as cutting and shaping it into Fettuccine. The instructor demonstrate the best fresh classic Alfredo sauce during the class.  Students will then be consuming their pasta at the end of class\, so come prepared to eat.  The class will first start out however with the preparation of individual Tiramisu’s.  The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  An apron is encouraged for this class as each student will be working with flour and dough at their own stations.  Class Includes: a dinner of fresh made pasta with a choice of sauce\, (a classic Marinara sauce will also be available as an sauce option)\, dessert of Tiramisu\, all ingredients and supplies as well as hands on chef instruction – $75.00 per person includes dinner\, cooking class instruction and printed recipes. *Wine will be available for purchase from our wine retail area. 
URL:https://fattuscan.com/event/couples-cooking-fettuccine-alfredo-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240104T180000
DTEND;TZID=America/New_York:20240104T210000
DTSTAMP:20260426T205407
CREATED:20231107T195303Z
LAST-MODIFIED:20231107T195303Z
UID:10000725-1704391200-1704402000@fattuscan.com
SUMMARY:Pasta: Making Ravioli
DESCRIPTION:THURSDAY\, January 4th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly \nEnjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  Class includes cooking class instruction from our chefs & printed recipes to take home. $65.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class.
URL:https://fattuscan.com/event/pasta-making-ravioli-6/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231229T170000
DTEND;TZID=America/New_York:20231229T200000
DTSTAMP:20260426T205407
CREATED:20231218T222743Z
LAST-MODIFIED:20231227T183626Z
UID:10000744-1703869200-1703880000@fattuscan.com
SUMMARY:Wine Tasting - European Wines (Red & White)
DESCRIPTION:FRIDAY\, December 29th – Wine Tasting – Anytime between 5pm & 8pm  – 25 MAX. STUDENTS  \nWine Tasting – PROPER ID REQUIRED  \nJoin us for an evening of Wine Tasting\, a new evening series we have added to our schedule of classes.  Nothing better than an night out enjoying an aperitif of wines in the old world charm of the Fat Tuscan’s historic Vidal house.  Each wine tasting we will feature four different wines paired with lite snacks to clear the palate.  Come out with family\, friends or by yourself and start your weekend off right.  Meet our friendly staff and learn about some great wines as they serve you tastings and snacks to go along with each wine.  Guests will enjoy a little complimentary snack paired with each wine to enhance the flavors and bring out the sublet notes of each wine.  We have expanded our wine inventory at the Fat Tuscan in our new Wine Room\, so feel free to peruse our shelves and purchase bottles to take home.  Or\, feel free to purchase wines during the event to enjoy on premise as well wines by the glass. Sign up with a friend or group of friends and enjoy our old world charm at the Fat Tuscan for a great wine tasting spot. Purchase and reserve your spot in advance as we have limited seats. This is a set your own pace style event so feel free to arrive and taste at your leisure.  $25.00 Per person.  *Proper I.D. required\, 21 & up only.   \n*Buy Wine At The Event for Special Pricing* – Pricing Offered during the Tasting Only: Purchase 3 or more bottles of any of the wine tasted and get 20% off retail pricing during the class. \n– tasting 4 (four) wines – European Reds & Whites
URL:https://fattuscan.com/event/wine-tasting-european-wines-red-white/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231228T110000
DTEND;TZID=America/New_York:20231228T140000
DTSTAMP:20260426T205407
CREATED:20231107T145248Z
LAST-MODIFIED:20231107T145248Z
UID:10000720-1703761200-1703772000@fattuscan.com
SUMMARY:Citrus Preserving
DESCRIPTION:THURSDAY\, December 28th –  CITRUS PRESERVING (Lemon Curd\, Candied Citrus\, Citrus Jam & Salted Citrus Preserves)  – 11AM TO 2:00PM – 14 MAX. STUDENTS \nHands On Class   –  Vegetarian Friendly – *Bring local organic citrus if you have it. \nEnjoy an afternoon with the Chef and Owner of the Fat Tuscan learning about Salt & Sugar preserving.  December & January are great months in which Florida has an abundance of wonderful citrus with many of our own trees hanging full and low with sweet tangy fruit.  The class will go over methods on types of traditional preserving as well as making an assortment of Citrus Preserves such as candied orange peel\, Country Lemons (Preserved Lemons)\, and Lemon Curd.  Some citrus will be provided\, but if you have your own citrus trees bring some to share with the class.  Fresh local varieties always offer the best flavors with no pesticides. The class is $65 per person and will include light beverages\, all supplies\, utensils\, canning jars\, cooking class instruction\, ingredients & printed recipes for students to take home. *WE ARE IN NEED OF ORGANIC LOCAL CITRUS FOR THIS CLASS  – DONATE AND RECEIVE A DISCOUNT.
URL:https://fattuscan.com/event/citrus-preserving-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231227T110000
DTEND;TZID=America/New_York:20231227T140000
DTSTAMP:20260426T205407
CREATED:20231107T150400Z
LAST-MODIFIED:20231107T150400Z
UID:10000721-1703674800-1703685600@fattuscan.com
SUMMARY:Stocking the Kitchen; Oils\, Herbs & Tapenades
DESCRIPTION:WEDNESDAY\, December 27th –  STOCKING THE KITCHEN (Making flavored oils\, Herb Rubs & Tapenades)  – 11am to 2:00pm – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly – Gluten Free  \nEnjoy an afternoon with the Chef and Owner of the Fat Tuscan learning about stocking your kitchen with flavor.  In this class students will learn about flavoring Olive oil for use in the kitchen\, working with fresh herbs and dried herbs and creating rubs & tapenades used for enhancing the flavors in your kitchen cooking.  The class will provide jars to take home for your pantry.  If you have any fresh herbs growing in your garden\, feel free to bring them and we will show you how to dry them and use them in cooking.  The class is $65 per person and will include light beverages\, all supplies\, utensils\, glass jars\, cooking class instruction\, ingredients & printed recipes for students to take home. 
URL:https://fattuscan.com/event/stocking-the-kitchen-oils-herbs-tapenades/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Gluten Free,Kid Friendly,Vegetarian Friendly
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231222T180000
DTEND;TZID=America/New_York:20231222T210000
DTSTAMP:20260426T205407
CREATED:20231101T181005Z
LAST-MODIFIED:20231101T181005Z
UID:10000712-1703268000-1703278800@fattuscan.com
SUMMARY:Holiday Chef Dinner & Wine Pairing Class
DESCRIPTION:Friday December 22\, 2023 – *SPECIAL CLASS – HOLIDAY CHEF DINNER & WINE PAIRING – 6 TO 9PM – 14 MAX. STUDENTS   \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nIn this special holiday themed cooking class we explore a multiple coursed dinner prepared fresh by our owner and Chef Gioviti live in front of you.  This class focus’s on wines from various regions of Europe fit for holiday festivity as well as complimenting each course served throughout the night. During the evening students enjoy a discussion lead by the chef about the recipes and preparation methods as well as information on the evenings featured wines. Guests will watch as fresh gourmet food is prepared and paired with wines for the evening.  Each course has a hand-selected wine paired for you to taste with it. This is a great date night or fun night out with friends eating great food and drinking even better wines.  All to get you in the spirit! Tastings\, dinner\, and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves.  The menu varies and is not set until the week of the class to utilize the freshest seasonal ingredients on the market but meat & possibly seafood is planned for this dinner.  $100.00 Per Person includes a 4 course dinner with 4 to 5 different wines tasted throughout. *Proper ID is required to attend.
URL:https://fattuscan.com/event/holiday-chef-dinner-wine-pairing-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
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