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X-WR-CALDESC:Events for The Fat Tuscan
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DTSTART;TZID=America/New_York:20231220T160000
DTEND;TZID=America/New_York:20231220T190000
DTSTAMP:20260426T221814
CREATED:20231106T232311Z
LAST-MODIFIED:20231116T182942Z
UID:10000718-1703088000-1703098800@fattuscan.com
SUMMARY:Cream Puffs & Eclairs - Pastries
DESCRIPTION:WEDNESDAY\, December 20th – PASTRIES\, CREAM PUFFS & ÉCLAIRS CLASS – 4:00PM TO 7:00PM –  12 Students Max. (Intermediate Class – Requires timing – Kid Friendly (ages 12 and up)  \nHands On Class – Intermediate Level Class \nJoin us at this interactive cooking class exploring the art of Pastry dough. Students learn how to make a type of cooked pastry dough known as Pate au choux.  Students will use a stovetop to create the dough\, learn piping skills with warm dough for baking and how to properly cool and fill the pastries they create.  After baking\, and the pastry is cool\, students will have a choice of different cream fillings to fill the pastry.  Warm chocolate will also be available to drizzle over the top. The class focuses on piping skills\, cooking the correct consistency for the dough and filling the pastry’s. This class requires some detailed work such as piping and filling warm delicate pastries as well as timing and basic pastry dough requirements.  Each student will go home with an assorted mix of pastries.  Please bring a container for your finished pastries to be taken home. Aprons are recommended. $70.00 per person\, includes all groceries\, supplies\, tools\, chef lead class instruction and printed recipes.  Light snacks will also be provided during class.   
URL:https://fattuscan.com/event/cream-puffs-eclairs-pastries/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231219T173000
DTEND;TZID=America/New_York:20231219T203000
DTSTAMP:20260426T221814
CREATED:20231106T185136Z
LAST-MODIFIED:20231129T183011Z
UID:10000716-1703007000-1703017800@fattuscan.com
SUMMARY:Making Lasagna & Sauce
DESCRIPTION:TUESDAY\, December 19th 2023 – MAKING LASAGNA & SAUCE – 5:30 to 8PM – 14 STUDENTS MAX \nHANDS ON CLASS – *BRING A 9 X 13 BAKING DISH – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE \nJoin us this Tuesday before Christmas and learn to make Lasagna\, or Pasta al Forno as we call it in Italian.  This is a perfect class to get ready for the holiday’s as there is nothing better than having a homemade Lasagna ready to pop in the oven for all that Holiday Company.  In this hands-on class students learn about different sauces such as basil marinara\, ragu & bechamel sauces.  These sauces will then be used to build the best gourmet lasagna ever – it’s all about the ingredients!  Students will learn tips on how to assemble their own lasagna for consumption later. Each student will go home with a lasagna to cook at home that will feed up 4 to 6 adults. All fillings  ingredients will be provided for the students as well as vegetarian and meat options.  *Students need to bring a 9 x 13 glass or ceramic rectangular lasagna baking dish – (quantity of ingredients provided based on using this size dish)  A house made lasagna will be made in advance that will be served to the class for a tasting. Aprons are recommended. $75.00 per person includes all supplies to create and make a 9×13 lasagna (feeds 4/6 adults)\, lasagna to take home and bake later for each student\, chef lead class instruction\, samples of recipes & light snacks and printed recipes to take home. 
URL:https://fattuscan.com/event/making-lasagna-sauce-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231215T180000
DTEND;TZID=America/New_York:20231215T210000
DTSTAMP:20260426T221814
CREATED:20231108T153817Z
LAST-MODIFIED:20231108T163758Z
UID:10000727-1702663200-1702674000@fattuscan.com
SUMMARY:Whiskey Tasting & Chef Dinner Pairing
DESCRIPTION:Friday December 15th\, 2023 – *SPECIAL CLASS – CHEF DINNER & WHISKEY PAIRING – 6 TO 9PM – 14 MAX. STUDENTS   \nOBSERVATION & DEMONSTRATION CLASS – 4 COURSE DINNER & WHISKEY TASTING – DATE NIGHT – FRESH COOKING \nDo you love whiskey?  Do you love to swirl and sniff?  Is the warmth of a good whiskey the perfect evening for you? Then\, this class is for you!!  In this special class we explore food & craft spirits as the Fat Tuscan teams up with James & Chad from Two Souls Spirits\, a local company that curates specially selected hand-crafted spirits throughout the United States. This class focuses on whiskey tasting\, pairing whiskey with food\, and complimenting the flavors of each course with the selected spirit served throughout the night. In this 4-course dinner\, owner and Chef Michelle Gioviti\, will use each selected tasting in each course enhancing the flavors of the dish. The class will also include a formal whiskey tasting presented by James\, the Whiskey Doctor\, who will also lead a discussion about the featured spirits that their company curates.  During the evening students will enjoy watching as the chef discusses the dishes & recipes selected for the evening.  Each course has a hand-selected craft spirit paired for you to taste with it. This is a great date night or fun night out with friends eating great food\, learning about great whiskeys from the pros and eating some amazing gourmet dishes prepared by our chef.  From Rye’s to Bourbons to Rum aged in Whiskey barrels let the warmth of this aged and specially selected American spirit enhance your holidays.  And it makes a great gift to purchase for your holiday shopping as well. The menu varies and is not set until the week of the class to utilize the freshest seasonal ingredients on the market\, but meat & possibly seafood is planned for this dinner.  $140.00 Per Person includes 4 part formal whiskey tasting\, a full 4 course dinner (Appetizer\, Soup/salad\, Entree & Dessert)\, cooking class presentation by our chef & discussion on Whiskey and selecting craft made spirits . *Proper ID is required to attend. \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \nWhiskey Tasting presented by Two Souls Spirits – WWW.TWOSOULSSPIRITS.COM
URL:https://fattuscan.com/event/chef-dinner-whisky-pairing/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Couples Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231213T130000
DTEND;TZID=America/New_York:20231213T160000
DTSTAMP:20260426T221814
CREATED:20231106T191300Z
LAST-MODIFIED:20231106T191300Z
UID:10000717-1702472400-1702483200@fattuscan.com
SUMMARY:Day Class: Ravioli Making & Sauce (Take Home)
DESCRIPTION:WEDNESDAY\, December 13th –  PASTA & SAUCE CLASS: FRESH RAVIOLI & PESTO SAUCE– 1PM TO 4PM – 14 MAX. STUDENTS \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP – *Bring a sheet pan or foil pan  \nIn this afternoon class\, enjoy learning how to make pasta sauces and fresh ravioli from scratch. In this fun and interactive day class spend an afternoon with our chef learning the art to fresh pasta.  Ravioli is made from an egg and flour pasta dough and stuffed with an assortment of cheeses. The class will include instruction on proper pasta dough and then an demonstration on how to roll out the dough to form individual raviolis.  Students will then take home their fresh ravioli to share with their family to eat.  In addition\, the chef will also prepare two different sauces: Basil Marinara & Fresh Pesto\, both of which will be an option to take home with your ravioli.  This class is a hands-on class in which students work with flour & egg\, so aprons are recommended.  *Please bring a sheet pan or take-home container to transport fresh ravioli.  The class will include tastings and snacks during the day as well beverage.  Cooking class instruction from our chef and printed recipes are part of every class.  $65.00 per person includes instruction\, all supplies\, all materials\, and a ravioli dinner with sauce to take home for each student.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children. 
URL:https://fattuscan.com/event/day-class-ravioli-making-sauce-take-home/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231210T143000
DTEND;TZID=America/New_York:20231210T173000
DTSTAMP:20260426T221814
CREATED:20231106T180702Z
LAST-MODIFIED:20231106T180702Z
UID:10000715-1702218600-1702229400@fattuscan.com
SUMMARY:Holiday Cookie Exchange
DESCRIPTION:SUNDAY\, December 10TH 2023\, – Holiday Cookie Exchange – 2:30 – 5:30PM – 16 STUDENTS  \nHands on Class – Kids Welcome \nEnjoy an afternoon baking with us for our Holiday cookie exchange.  In this class we will learn the basics of 4 different cookie recipes.  The class will consist of (4) four different groups\, where each group makes a different cookie recipe.  The groups will make and bake off enough of their assigned cookie for everyone share.  Students will go home with a bakers dozen\, or more\, of assorted cookies. Types of cookies; Traditional Chocolate Chip\, Buttery Shortbread\, Coconut Macaroons\, and Cantucci\, an Italian Almond Cookie (and perhaps another type of cookie to be determined). While cookies are baking students will enjoy coffee and/or hot chocolate and a warm cookie or two out of the oven. Make one kind of cookie\, but go home with four to five different types. Recipes for all cookies will be included in the handout. This class is a hands-on class\, so aprons are recommended.  This is a great class to attend with a friend or family member for some baking fun.  $65.00 per seat includes chef lead cooking class instruction\, printed recipes for all cookies made\, all supplies and groceries needed to produce cookies\, and a bakers dozen of cookies to bring home for each student. 
URL:https://fattuscan.com/event/holiday-cookie-exchange-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231206T130000
DTEND;TZID=America/New_York:20231206T160000
DTSTAMP:20260426T221814
CREATED:20231106T173924Z
LAST-MODIFIED:20231106T173924Z
UID:10000714-1701867600-1701878400@fattuscan.com
SUMMARY:Bread: Baking Scones
DESCRIPTION:WEDNESDAY\,  December 6th – BREAD: BAKING SCONES – 1 PM TO 4 PM  – 12 STUDENTS MAX  \nHANDS-ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY  \nIn this afternoon class learn to make the classic English treat; buttery\, soft\, scones. Each student will work with a butter dough learning to properly mix\, knead\, and form these tender breads with one-on-one instruction by the chef.  Baking will also be part of this class and each student will be returning home with an assortment of baked items\, so a container is recommended and/or a sheet pan to transport home.  Students will work at individual stations and be provided all the necessary supplies\, ingredients\, groceries\, and utensils needed to prepare the day’s recipes. Assorted flavors and toppings will be available to choose from to flavor your scones. $65.00 per person\, includes printed recipes\, supplies\, ingredients\, class instruction as well as tastings/samples in class and take-home baked items prepared in class. Aprons are recommended.
URL:https://fattuscan.com/event/bread-baking-scones/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231130T170000
DTEND;TZID=America/New_York:20231130T200000
DTSTAMP:20260426T221814
CREATED:20231101T160047Z
LAST-MODIFIED:20231108T145119Z
UID:10000710-1701363600-1701374400@fattuscan.com
SUMMARY:Wine Tasting - Holiday Reds
DESCRIPTION:THURSDAY\, November 30th – Wine Tasting – Anytime between 5pm & 8pm  – 25 MAX. STUDENTS  \nWine Tasting – PROPER ID REQUIRED  \nJoin us for Wine Tasting\, a new evening series we have added to our schedule of classes.  Nothing better than an evening enjoying an aperitif of tasting wines in the old world charm of the Fat Tuscan’s historic Vidal house.  Each wine tasting we will feature four different wines paired with lite snacks to clear the palate.  Come out and meet our friendly staff and learn about some great wines.  Guests will also enjoy a little complimentary snack paired with each wine as well.  We have expanded our wine inventory at the Fat Tuscan in our new Wine Room\, so feel free to peruse our shelves and purchase bottles to take home.  Or\, feel free to purchase wines during the event to enjoy on premise as well wines by the glass. Sign up with a friend or group of friends and enjoy our old world charm at the Fat Tuscan for a great wine tasting spot. Purchase and reserve your spot in advance as we have limited seats. This is a set your own pace style event so feel free to arrive and taste at your leisure.  $25.00 Per person. \n*Buy Wine At The Event for Special Pricing* – Pricing Offered during the Tasting Only: Purchase 3 or more bottles of any of the wine tasted and get 20% off retail pricing during the class. \n– tasting 4 (four) wines – Tasty REDS
URL:https://fattuscan.com/event/wine-tasting-european-wines-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231129T180000
DTEND;TZID=America/New_York:20231129T203000
DTSTAMP:20260426T221814
CREATED:20231106T173151Z
LAST-MODIFIED:20231106T173151Z
UID:10000713-1701280800-1701289800@fattuscan.com
SUMMARY:Pasta Making: Gnocchi & Sauce
DESCRIPTION:WEDNESDAY\, November 29th – MAKING GNOCCHI – 14 STUDENTS MAX  – 6PM TO 8:30PM \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – GLUTEN FREE FRIENDLY \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi in addition to the regular recipe).  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner and then we will cook each student’s fresh Gnocchi for them to enjoy with a choice of freshly made sauces.  There will be at least two different types of sauces to top the gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class.  Aprons are recommended as each student will be working with his/her own dough and is a hands-on cooking class.  $65.00 per person\, includes gnocchi dinner light beverages\, cooking instruction and printed recipes. *Please indicate at sign up if you are Gluten Free in the notes section.  
URL:https://fattuscan.com/event/pasta-making-gnocchi-sauce/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Gluten Free,Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231122T173000
DTEND;TZID=America/New_York:20231122T193000
DTSTAMP:20260426T221814
CREATED:20230728T231659Z
LAST-MODIFIED:20230728T231659Z
UID:10000699-1700674200-1700681400@fattuscan.com
SUMMARY:All About Pies
DESCRIPTION:WEDNESDAY\, NOVEMBER 22ND 2023 – ALL ABOUT PIES  – 5:30 to 7:30pm  –  12 Students Max.  \nHands on Class – Kid Friendly – Vegetarian Friendly  *Please bring a 8 or 9 inch glass or ceramic pie dish. \nJoin us the evening before the Thanksgiving holiday and learn to make the perfect Pie! This class is for anyone who wants to bring a freshly made pie to their holiday meal to impress everyone.  Students will learn the process for make fresh pie dough from scratch\, rolling it out\, filling it and creating lattice work for the top.  Each student will make their own pie dough from scratch using a butter dough recipe.  The fresh pie dough will then be used in class for the student to make one full pie to bake at home later.  This is a perfect class prior to the Thanksgiving Holiday or for learning to make pies for the upcoming holiday season around the corner.  Students will have a few different options for fillings such as Chocolate\, Apple and Pumpkin.  (*Each student needs to bring one 8” or 9” inch GLASS PIE PANS.  The pies will be taken home to be baked at a later date.)  Aprons are recommended as this is a hands-on class.  $65.00 per person\, includes all groceries\, supplies\, chef class instruction and printed recipes.  Snacks will also be provided as well as some tastings during this class. Children are welcome. 
URL:https://fattuscan.com/event/all-about-pies-4/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231121T173000
DTEND;TZID=America/New_York:20231121T200000
DTSTAMP:20260426T221814
CREATED:20230728T225946Z
LAST-MODIFIED:20231114T190645Z
UID:10000698-1700587800-1700596800@fattuscan.com
SUMMARY:Making Lasagna & Sauce
DESCRIPTION:TUESDAY\, NOVEMBER 21ST 2023 – PASTA: MAKING LASAGNA – 5:30 to 8PM – 14 STUDENTS MAX \nHANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE \nJoin us this Tuesday before Thanksgiving and learn to make Lasagna\, or Pasta al Forno as we call it in Italian.  This is a perfect class to get ready for Thanksgiving as there is nothing better than having a homemade Lasagna ready to pop in the oven for all that Holiday Company.  In this hands-on class students learn about different sauces such as basil marinara\, ragu & bechamel sauces.  These sauces will then be used to build the best gourmet lasagna ever – it’s all about the ingredients!  Students will learn tips on how to assemble their own lasagna for consumption later. Each student will go home with a lasagna to cook at home that will feed up 4 to 6 adults. All stuffing ingredients will be provided for the students as well as vegetarian and meat options.  *Students need to bring a 9x 13 glass or ceramic rectangular lasagna baking dish (quantity of ingredients provided is based on recipe using this size dish) A house made lasagna will be made in advance that will be served to the class for a tasting. Aprons are recommended. $75.00 per person includes all supplies to create and make a 9×13 lasagna in class to take home for each student\, class instruction\, light snacks and take home recipes. 
URL:https://fattuscan.com/event/making-lasagna-sauce/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231119T130000
DTEND;TZID=America/New_York:20231119T153000
DTSTAMP:20260426T221814
CREATED:20230728T234907Z
LAST-MODIFIED:20230728T234907Z
UID:10000701-1700398800-1700407800@fattuscan.com
SUMMARY:All About Tarts
DESCRIPTION:SUNDAY\, NOVEMBER 19TH 2023  – ALL ABOUT TARTS  – 1 TO 3:30PM  –  12 Students Max. (Kids Welcome)  \nHands On Class – Kid Friendly – *Please bring a 9 inch tart pan with a removable bottom & a cookie sheet. \nJoin us on this Sunday before Thanksgiving an make a Tart for yourself or to share later in the week.  In this cooking class\, students will learn to make a butter tart dough from scratch with techniques for filling\, designing and baking. Each student will be working with their own dough to create a filled tart to take home.  Various toppings and ingredients will be provided for students to choose from such as fruit jams and compotes. During class the chef prepares a tart with the class and a discussion on techniques will be given. A discussion and example of how to do lattice work and design work for the top of the tarts will also be discussed.  Each student will be making a tart from start to finish in this class. Finished Tarts may be be baked at home or in class; add an additional 30 minutes to class time if baking in class.  The class will end with a sample of a completed tart served with coffee or beverage as part of the demonstration on finished product. Aprons are recommended. *A 9 inch or smaller removable bottom tart pan and a Cookie Sheet is required for this class.   $65.00 per person\, includes all groceries\, supplies\, tools\, chef class instruction and printed recipes.
URL:https://fattuscan.com/event/all-about-tarts-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231118T130000
DTEND;TZID=America/New_York:20231118T153000
DTSTAMP:20260426T221814
CREATED:20230728T233211Z
LAST-MODIFIED:20231106T172554Z
UID:10000700-1700312400-1700321400@fattuscan.com
SUMMARY:Making Cheesecake
DESCRIPTION:SATURDAY\, NOVEMBER 18TH 2023 – CHEESECAKE MAKING – 1PM TO 3:30PM – 14 MAX. STUDENT SIGN UP.  \nHands On Class  – Kid Friendly – *Bring a 8 inch or 9 inch Springform Pan. \nDo you love making desserts?  Have you been a customer who loved our light and fluffy Ricotta style cheesecakes?  This is the perfect class for those students that love to bake\, or who find desserts frustrating.  Our customers loved our cheesecakes when our café was open and their light and fluffy texture was the key to their success.  Join us in this Saturday afternoon class learning about our Ricotta Cheesecake recipe developed by the Fat Tuscan chef.  Each student will be making an individual cheesecake to take home.  The chef will prepare a cheesecake in class alongside everyone as an example showing proper techniques creating this dessert. A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome. (*Individual baking will be done later at home.)  Students need to bring an 8 or 9 inch spring form pan.  All ingredients needed to make a full cheesecake will be provided to each student along with an assortments of fillings and flavorings such as chocolate\, chocolate chips\, berry swirl\, peanut butter\, dried fruits\, etc.  A variety of crusts will also be available in addition to classic graham cracker.   $70.00 per person\, includes all ingredients to prepare an individual cheesecake to take home\, printed recipes\, chef class instruction\, light snacks and refreshments served during class.  
URL:https://fattuscan.com/event/making-cheesecake-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231112T170000
DTEND;TZID=America/New_York:20231112T200000
DTSTAMP:20260426T221814
CREATED:20231101T154719Z
LAST-MODIFIED:20231103T184144Z
UID:10000708-1699808400-1699819200@fattuscan.com
SUMMARY:Italian Dinner & Wine Tasting Cooking Class
DESCRIPTION:*Special Class* SUNDAY\, November 12th – CHEF DINNER AND WINE PAIRING – ITALIAN DINNER – 5PM TO 8PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with Owner Chef Michelle\, who just returned from teaching in Italy for the last month.  In this fun cooking class imagine yourself seated at a table in Tuscany and learn about true Italian dining.  The evening will consist of a 4 course dinner served the Italian way; antipasti\, a primi of Pasta\, a secondi of meats/vegetables/salads and\, of course\, finished with a dessert or as the Italians call it\, a Dolce.  Guests will watch as fresh gourmet food is prepared and paired with wines for the evening.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines and the inspired dishes cooked during the evening.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS.
URL:https://fattuscan.com/event/italian-dinner-wine-tasting-cooking-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231111T110000
DTEND;TZID=America/New_York:20231111T140000
DTSTAMP:20260426T221814
CREATED:20231101T155159Z
LAST-MODIFIED:20231101T155159Z
UID:10000709-1699700400-1699711200@fattuscan.com
SUMMARY:Bread Class - Making Rosemary Focaccia Bread
DESCRIPTION:SATURDAY\, November 11th 2023 – BREAD: MAKING FOCACCIA BREAD – 11am TO 2 PM – 12 STUDENTS MAX \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD \nIn this morning class students will learn how to make the Classic Italian flat bread know as Focaccia Bread.  Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half for sandwiches or as thick pizza crust.  In this class\, students will learn to create their own dough using flour\, yeast and olive oil creating a type of wet yeast dough.  Rising times\, shaping and baking will be included in the class.  Students will also have choices on flavorings such as herbs or sweet toppings to create a savory or sweet style bread of choice.  Class will include all ingredients\, supplies and class instruction by the chef including printed recipes for each student.  Students are recommended to bring a ¼ sheet pan or a baking pan with a slight lip to rise and bake the flat bread. (Baking pans will also be provided)  $65.00 per person\, includes groceries\, supplies\, bread tastings\, chef lead class instruction. Aprons recommended 
URL:https://fattuscan.com/event/bread-class-making-rosemary-focaccia-bread/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231110T180000
DTEND;TZID=America/New_York:20231110T210000
DTSTAMP:20260426T221814
CREATED:20231101T161323Z
LAST-MODIFIED:20231101T171403Z
UID:10000711-1699639200-1699650000@fattuscan.com
SUMMARY:Fettuccine Alfredo\, Pesto & Bruschetta
DESCRIPTION:FRIDAY\,  November 10th – APPETIZER & PASTA CLASS: Fettuccine Alfredo & Pesto Sauce & Appetizer of Bruschetta – 6PM TO 9PM –   14 MAX. STUDENTS – Perfect for date night.  \nHands On Class – Kids Welcome – Couples Cooking – Date Night – Dinner & Appetizer Cooking Class – Vegetarian Friendly \nCome out and enjoy a fun Friday night learning to make fresh pasta from scratch with your choice of sauce. We start the class by making an appetizer of fresh Bruschetta for students to enjoy.  The chef will also demonstrate our recipe for basil pesto sauce with a tasting for each student.  Alfredo sauce will also be demonstrated during the class.  As the fresh sauce bubbles away\, students will learn from hands on application on how to make fresh pasta using flour\, oil and egg.  Students will learn to make pasta dough from scratch and how to shape it and cut it into Fettuccine.  We will then cook each individual pasta for you to eat and dine on the fresh pasta you made in class.  Two sauces will be available both a Pesto & Alfredo sauce.  An apron is encouraged for this class as each student will be making their own pasta using a substantial amount of  flour.  * Students will be consuming their results at the end of class with a choice of the prepared sauces as well as an appetizer of bruschetta to start the class\, so come prepared to eat.  $75.00 per person includes all ingredients\, printed recipes\, appetizer and dinner of fresh made pasta with a choice of fresh sauce made in class.  *Wine is available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/9020/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231022T110000
DTEND;TZID=America/New_York:20231022T140000
DTSTAMP:20260426T221814
CREATED:20230905T231414Z
LAST-MODIFIED:20230905T231414Z
UID:10000705-1697972400-1697983200@fattuscan.com
SUMMARY:Guest Chefs Aaron & Noah - Brunch & Crepes Cooking Class
DESCRIPTION:TAUGHT BY GUEST CHEFS AARON & NOAH \nSUNDAY\, October 22nd 2023 –  Morning Class: BRUNCH & CREPES – 11AM TO 2PM – 12 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin our In-house Guests Chefs\, Aaron & Noah for a fun morning learning how to make buttery crepes.  Students will make individual crepes and fill them with an assortment of fillings as well as dine on a full brunch bar.  And\, of course brunch isn’t complete without a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $65.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/guest-chefs-aaron-noah-brunch-crepes-cooking-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231020T180000
DTEND;TZID=America/New_York:20231020T210000
DTSTAMP:20260426T221814
CREATED:20230905T230501Z
LAST-MODIFIED:20230905T230501Z
UID:10000704-1697824800-1697835600@fattuscan.com
SUMMARY:Date Night- Fettuccine Alfredo & Tiramisu
DESCRIPTION:TAUGHT BY GUEST CHEF ‘PASTA BOY’ AARON \nFriday\, October 20th  – DATE NIGHT – PASTA & DESSERT; Fettuccine Alfredo & Tiramisu   – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Date Night – Vegetarian Friendly – Kid Friendly – Aprons Recommended \nEnjoy a Friday night cooking together with your favorite person. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using egg & flour.  The class also teaches how to prepare a fresh alfredo sauce to pair with the pasta. Students will be making their own pasta from scratch as well as cutting and shaping it into Fettuccine. Our in house instructor and self appointed ‘pasta boy’\, Aaron\, will guide students through pasta making as well as lead a demonstration on the best fresh classic Alfredo sauce.  Students will then be consuming their pasta at the end of class\, so come prepared to eat.  The class will first start out however with the preparation of individual Tiramisu’s.  The class includes a dinner of fresh made pasta with a choice of sauce & a dessert of Tiramisu (Original Fat Tuscan Recipe).  An apron is encouraged for this class as each student will be working with flour and dough at their own stations.  Class Includes: a dinner of fresh made pasta with a choice of sauce\, (a classic Marinara sauce will also be available as an sauce option)\, dessert of Tiramisu\, all ingredients and supplies as well as hands on chef instruction – $75.00 per person includes dinner\, cooking class instruction and printed recipes. *Wine will be available for purchase from our wine retail area. 
URL:https://fattuscan.com/event/date-night-fettuccine-alfredo-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231018T170000
DTEND;TZID=America/New_York:20231018T200000
DTSTAMP:20260426T221814
CREATED:20230912T163944Z
LAST-MODIFIED:20230925T181356Z
UID:10000706-1697648400-1697659200@fattuscan.com
SUMMARY:Wine Tasting - French & Italian Wines
DESCRIPTION:Wednesday\, October 18th – Wine Tasting Wednesday – Anytime between 5pm & 8pm  – 25 MAX. STUDENTS  \nWine Tasting – PROPER ID REQUIRED  \nJoin us for Wine Tasting Wednesdays.  A new evening series we have added to our schedule to be hosted once a month or more.  Nothing better than a mid-week break enjoying an early evening tasting wines in the old world charm of the Fat Tuscan’s historic Vidal house.  Each week we will taste four different wines served with lite snacks to clear the palate.  Come out and meet our friendly staff and learn about some great wines.  Guests will also enjoy a little complimentary snack paired with each wine as well.  We have expanded our wine inventory at the Fat Tuscan in our new Wine Room\, so so feel free to peruse our shelves and purchase bottles to take home.  Or\, feel free to to purchase wines during the event to enjoy on premise as well wines by the glass. Sign up with a friend or group of friends and enjoy our old world charm at the Fat Tuscan for a great wine tasting spot. Purchase and reserve your spot in advance as we have limited seats. This is a set your own pace style event so feel free to arrive and taste at your leisure.  $25.00 Per person. \n*Buy Wine At The Event for Special Pricing* – Pricing Offered during the Tasting Only: Purchase 3 or more bottles of any of the wine tasted and get 20% off retail pricing during the class. \n– tasting 4 (four) wines – French & Italian Wines
URL:https://fattuscan.com/event/wine-tasting-french-italian-wines/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231014T110000
DTEND;TZID=America/New_York:20231014T140000
DTSTAMP:20260426T221814
CREATED:20230912T165543Z
LAST-MODIFIED:20230922T172227Z
UID:10000707-1697281200-1697292000@fattuscan.com
SUMMARY:All About Tarts
DESCRIPTION:SATURDAY\, October 14th\, 2023  – ALL ABOUT TARTS  – 11am to 2:00pm  –  10 Students Max. (Kids Welcome)  \nCLASS TAUGT BY STAFF & HEAD PASTRY CHEF SIENNA CURCIO  \nHands On Class – Kid Friendly – *Please bring a 9 inch tart pan with a removable bottom & a cookie sheet. \nJoin us on a Saturday morning and learn to make\, form and decorate a Tart.  In this cooking class\, staff Pastry Chef Sienna will guide students through making a butter tart dough from scratch with techniques for filling\, designing and baking. Each student will be working with their own dough to create a filled tart to take home.  Various toppings and ingredients will be provided for students to choose from such as fruit jams and compotes for their filling choice. During class the instructor will prepare a tart with the class as an example and lead a discussion on techniques followed by guidance of how to do lattice work and design work for the top of the tarts.  Each student will be making a tart from start to finish in this class. Finished Tarts may be be baked at home or in class; add an additional 30 minutes to class time if baking in class.  The class will end with a sample of a completed tart served with coffee or beverage as part of the demonstration on finished product. Aprons are recommended. *A 9 inch or smaller removable bottom tart pan and a Cookie Sheet is required for this class.   $65.00 per person\, includes all groceries\, supplies\, tools\, chef class instruction and printed recipes.
URL:https://fattuscan.com/event/all-about-tarts-5/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231013T180000
DTEND;TZID=America/New_York:20231013T210000
DTSTAMP:20260426T221814
CREATED:20230905T225639Z
LAST-MODIFIED:20230905T225639Z
UID:10000703-1697220000-1697230800@fattuscan.com
SUMMARY:Ravioli & Bruschetta - Couples Cooking
DESCRIPTION:TAUGHT BY GUEST CHEF ‘PASTA BOY’ AARON \nFriday\, October 13th 2023  – Pasta & Appetizer: Bruschetta & Ravioli – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly – Couples Cooking or Great Date Night Activity \nEnjoy a date night on Friday the 13th learning to form and make fresh Ravioli from scratch from our In-house Chef Aaron\, self appointed “Pasta Boy”.  In this fun & interactive class students learn to make fresh ravioli from an egg & flour pasta dough.  Then\, Chef Aaron will guide students on how to roll out the pasta dough and form ravioli stuffed with an assortment of cheeses.  But first\, we start with an appetizer of Bruschetta.  Chef Aaron will demonstrate the art to making one of Italians favorite appetizers – Tomato Basil Bruschetta.  We will provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer.  Instructions on making fresh pasta dough and forming Ravioli follows. Of course the night ends with each student enjoying their fresh ravioli with a choice of freshly made sauces for their evening meal.  There will be at least two different types of sauces to top the ravioli.  At the end of the class\, the fresh ravioli will be cooked by our staff.  There will be several sauces available to top the ravioli\, both vegetarian.  This class is a hands-on class where students will be working with a substantial amount of flour\, so aprons are recommended.  Student will be working with their own dough. $75.00 per person\, includes appetizer of bruschetta & a dinner of fresh ravioli topped with sauce. Also included are light beverages\, all supplies\, utensils\, chef instruction and printed recipes. 
URL:https://fattuscan.com/event/ravioli-bruschetta-couples-cooking/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231001T100000
DTEND;TZID=America/New_York:20231029T210000
DTSTAMP:20260426T221814
CREATED:20230721T184546Z
LAST-MODIFIED:20230912T164129Z
UID:10000686-1696154400-1698613200@fattuscan.com
SUMMARY:Food & Cooking Tour In Tuscany 2023
DESCRIPTION:2023 Tuscan Food & Cooking Tour – Dear Students the Fat Tuscan will be in Italy for the month of October.  Cooking classes scheduled during this time will be taught by our wonderful staff and guest chefs.  Check out the information below for what we are up in the motherland and maybe think about joining us in the future!  \n*TWO TOUR DATES \nSunday\, October 1st to Sunday October 8th\, 2023   &   Sunday\, October 15th to Sunday October 22nd\, 2023 – SOLD OUT \nSpend a wonderful weeklong stay in the heart of Tuscany Italy on this amazing all-inclusive Food & Cooking tour.  Led by local Chefs & Chef Michelle from the Fat Tuscan this tour immerse couples in the countryside tasting the best foods and learning authentic cooking traditions from the locals. \nAs a guest you will be staying in the middle of the olive groves & countryside of this picturesque area in the Apennine Mountains along the Tuscan & Umbrian border. Each couple is hosted at a small Countryside Inn which has been completely renovated from a 300-year-old grain mill. Your trip will consist of a busy week itinerary full of nights gathered for the customary long dinners as a group\, road trips to nearby medieval towns for dining in picturesque spots & wine tasting. There will be plenty of food tastings of local delicacies & shopping excursions as well. Plus\, a tour & tasting at a local winery in the countryside among the olive groves\, and of course\, intimate cooking classes at the home of our Italian family or at our Villa where we will prepare\, cook & eat together at one big table.  Spend your days & nights touring the countryside experiencing the Tuscan Life. \nThis Cooking Class Vacation includes a 7-night stay in a B&B\, transportation including pick up and drop off from the Arezzo train station\, breakfast (Continental Breakfast is supplied in each apartment’s kitchen for you to prepare at your leisure)\, all lunches & cooking class dinners\, 6 days and nights to include the following: cooking classes with instruction\, excursions to small little medieval towns amongst the hills of Tuscany\, a van for travel for the group for the entire stay\, a full-time interpreter during your week stay\, a wine tasting tour and more such as countryside hiking tours and or Truffle/Porcini Mushroom hunting with a local guide.  The classes and your accommodations will take place in a small village about one hour from Florence Italy near Arezzo in a town called Monterchi. \nThis is a Small Tour Group of 4 couples (8 student’s total).  This ensures that we continue our personal service for small intimate Groups and give each person a vacation where you are not just on vacation but part of the family. \n2023 Pricing: Pricing is based on per couple; A Deposit is required to reserve your space.  First Come\, First serve sign up. Pricing is emailed out at the beginning of each year’s tour when dates are announced.  Pricing varies/adjusts yearly to account for current exchange rates\, etc. \nAll Inclusive: Italian Cooking Classes\, Excursions\, Week Stay at BnB (Sunday to Sunday)\, Includes All Meals: Breakfast\, Lunch & Dinner plus snacks & wine\, Transportation & Personal Tour guides. (*Does not include airfare.) \n2023 TOUR FULL – sold out \n*If you are interested in this tour for 2024\, please send us an email in our CONTACT US page and we will add you to our listserv for notification when 2024 tour dates are announced at the end of January next year.
URL:https://fattuscan.com/event/food-cooking-tour-in-tuscany-2023/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230923T170000
DTEND;TZID=America/New_York:20230923T200000
DTSTAMP:20260426T221814
CREATED:20230725T211747Z
LAST-MODIFIED:20230922T144753Z
UID:10000691-1695488400-1695499200@fattuscan.com
SUMMARY:Wine Pairing & Chef Dinner - Sparkling Wines
DESCRIPTION:*Special Class* SATURDAY\, September 23rd – CHEF DINNER AND WINE PAIRING – Sparkling Wines – 5PM TO 8PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chefs in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-sparkling-wines/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230922T180000
DTEND;TZID=America/New_York:20230922T210000
DTSTAMP:20260426T221814
CREATED:20230725T211249Z
LAST-MODIFIED:20230725T211249Z
UID:10000690-1695405600-1695416400@fattuscan.com
SUMMARY:Wine Pairing & Chef Dinner - Gourmet Vegetarian
DESCRIPTION:*Special Class* FRIDAY\, September 22nd – CHEF DINNER AND WINE PAIRING – Gourmet Vegetarian – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chefs in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*The Menu will be Vegetarian  
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-gourmet-vegetarian/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230916T090000
DTEND;TZID=America/New_York:20230916T150000
DTSTAMP:20260426T221814
CREATED:20230725T212808Z
LAST-MODIFIED:20230725T212808Z
UID:10000692-1694854800-1694876400@fattuscan.com
SUMMARY:Master Chef Class - BREAD
DESCRIPTION:SATURDAY\, SEPTEMBER 16TH 2023 – Master Chef Class: BREAD –9:00AM TO 3:00PM – 5 MAX. STUDENTS  \nHANDS-ON – ADVANCED CLASS  – SKILLS INSTRUCTED – CHEF INSTRUCTED \nContinuing on our Master Chef series of classes\, we will introduce Breads. Work a day with Chef/Owner Michelle Gioviti-Reeves learning all about bread making.  From yeast development and the process of fermentation of breads to shaping\, filling and baking.  Students will learn and apply kitchen basics\, and cooking techniques in this class for learning to make bread from scratch. This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include instruction and demonstration\, snacks\, lunch\, and take home items from recipes prepared in class.  Students will be taking home a variety of breads they baked from the class. \nDAY WORKSHOP \n+ Focaccia & Sour Dough Starter; Yeast development and oil dough \n+ French Bread & Filled Breads; Shaping\, Tension\, Rising and Baking \n+ Brioche Breads & Grilled Breads; Fortified Breads\, Soft Doughs and Sweet Breads
URL:https://fattuscan.com/event/master-chef-class-bread/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230915T180000
DTEND;TZID=America/New_York:20230915T210000
DTSTAMP:20260426T221814
CREATED:20230725T221327Z
LAST-MODIFIED:20230725T221327Z
UID:10000695-1694800800-1694811600@fattuscan.com
SUMMARY:PASTA - Bruschetta\, Bolognese & Fettuccine
DESCRIPTION:FRIDAY\,  September 15th\, 2023 – PASTA CLASS: Fettuccine & Bolognese Sauce & Appetizer– 6PM TO 9PM –   14 MAX. STUDENTS – Perfect for date night.  \nHands On Class – Kids Welcome – Couples Cooking – Date Night – Dinner & Appetizer Cooking Class – Vegetarian can be Accommodated \nCome out and enjoy a fun Friday night learning to make fresh pasta from scratch with your choice of sauce. We start the class by making an appetizer of fresh Bruschetta for students to enjoy.  The chef will also demonstrate our recipe for a classic Italian Bolognese sauce which is a hearty meat sauce.  The fresh sauce will bubble away during the length of the class while the class learns how to make fresh pasta using flour\, oil and egg.  Students will learn to make pasta dough from scratch and how to shape it and cut it into Fettuccine.  We will then cook each individual pasta for you to eat and dine on the fresh pasta you made in class.  Two sauces will be available both a meat sauce and a vegetarian marinara sauce.  An apron is encouraged for this class as each student will be making their own pasta using a substantial amount of  flour.  * Students will be consuming their results at the end of class with a choice of the prepared sauces as well as an appetizer of bruschetta to start the class\, so come prepared to eat.  $75.00 per person includes all ingredients\, printed recipes\, appetizer and dinner of fresh made pasta with a choice of fresh sauce made in class.  *Wine is available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/pasta-bruschetta-bolognese-fettuccine/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230914T110000
DTEND;TZID=America/New_York:20230914T140000
DTSTAMP:20260426T221814
CREATED:20230725T215804Z
LAST-MODIFIED:20230726T164442Z
UID:10000694-1694689200-1694700000@fattuscan.com
SUMMARY:DAY CLASS: FRESH SOUPS
DESCRIPTION:THURSDAY\, September 14th – DAY CLASS – FRESH SOUPS – 11AM to 2pm  – 12 Students Max.  \nObservation Class with some hands on – Day Class \nIn this afternoon class our house chef constructs a menu of soups from scratch\, using fresh ingredients and building flavors from the bottom up.  The chef creates several types of unique soups ranging from warm bisques\, hearty stews to light summer soups depending on the season.  A total of three soups will be prepared and eaten in class served with toasted Tuscan bread.  At times\, chopping and peeling and/or working at group stations to help create the soups may be needed\, but the majority of the class will be observation of the instructor so note taking is recommended.  This class is perfect for the person who loves soups and wants more recipes and suggestions for creating soups at home.  Recipes of dishes will be available to all students. Includes sampling of all soups during class and some soup to take home to enjoy later.  $65.00 per person includes all ingredients\, supply’s\, containers for soups to go\, and chef cooking class instruction
URL:https://fattuscan.com/event/day-class-fresh-soups/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Soups
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230913T170000
DTEND;TZID=America/New_York:20230913T200000
DTSTAMP:20260426T221814
CREATED:20230725T202637Z
LAST-MODIFIED:20230725T202637Z
UID:10000688-1694624400-1694635200@fattuscan.com
SUMMARY:Wine Tasting Wednesday - Organic Wines
DESCRIPTION:Wednesday\, SEPTEMBER 13TH – Wine Tasting Wednesday – 5pm TO 8PM – 20 MAX. STUDENTS  \nWine Tasting – PROPER ID REQUIRED  \nJoin us for Wine Tasting Wednesdays.  A new evening series we are adding to our schedule to be hosted once a month.  Nothing better than a mid-week break enjoying an early evening tasting wines in the old world charm of the Fat Tuscan’s historic Vidal house.  Each week we will taste four different wines served with lite snacks to clear the palate.  Come out and meet our new Wine Coordinator\, Amanda.  She has been pouring & tasting wines for the last 2 years on the local scene and her passion is Organic wines or all types.  “Twill be generous pours of deliciousness as well as an educational time” says Amanda.  We are expanding our wine inventory at the Fat Tuscan as well so feel free to peruse our shelves and purchase bottles to take home.  We will offer the ability to purchase wines during the event to enjoy on premise as well as to purchase additional wines by the glass. Sign up with a friend or group of friends and enjoy our old world charm at the Fat Tuscan for a great wine tasting spot. Purchase and reserve your spot in advance as we have limited seats.  *Special Pricing Offered: Purchase 3 or more bottles of any of the wine tasted and get 20% off retail pricing during the class. \n– tasting 4 (four) wines – Organic Wines
URL:https://fattuscan.com/event/wine-tasting-wednesday-organic-wines/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230913T140000
DTEND;TZID=America/New_York:20230913T160000
DTSTAMP:20260426T221814
CREATED:20230725T203121Z
LAST-MODIFIED:20230725T203121Z
UID:10000689-1694613600-1694620800@fattuscan.com
SUMMARY:Making Tiramisu
DESCRIPTION:Wednesday\, September 13th – Tiramisu Class; Learn to Create this Classic Italian Dessert – 2PM TO  4:00PM – 14 STUDENTS MAX. \nHands On Class – Kid Friendly – *MUST BRING A GLASS/CERAMIC DISH \nIn this afternoon class we will explore the classic favorite Italian Dessert known as Tiramisu.  Layers of sweetened cream including mascarpone\, which is an Italian type of whipped cream used specifically for Tiramisu\, and lady fingers are layered together with chocolate\, cocoa and coffee.  In this class all the ingredients for creating and layering an individual Tiramisu will be provided as well as an instruction on what makes the best types of cookies to layer with as well as types of soaking for the cookies.  *Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan.  $65.00 per person\, includes class instructions\, all ingredients needed\, tools and equipment as well as printed recipes to take home.  Students from this class will go home with a fresh Tiramisu to be taken home and chilled\, please bring a glass square/rectangular baking sheet that can be refrigerated and an apron.
URL:https://fattuscan.com/event/making-tiramisu-4/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230910T110000
DTEND;TZID=America/New_York:20230910T140000
DTSTAMP:20260426T221814
CREATED:20230726T162106Z
LAST-MODIFIED:20230726T163503Z
UID:10000696-1694343600-1694354400@fattuscan.com
SUMMARY:Day Class - Brunch & Crepes
DESCRIPTION:SUNDAY\, SEPTEMBER 10TH 2023 –  DAY CLASS: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $65.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/day-class-brunch-crepes/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Couples Cooking Classes,Gluten Free,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230907T180000
DTEND;TZID=America/New_York:20230907T210000
DTSTAMP:20260426T221814
CREATED:20230725T214252Z
LAST-MODIFIED:20230907T193807Z
UID:10000693-1694109600-1694120400@fattuscan.com
SUMMARY:Pasta\, Pesto & Tiramisu - Date Night
DESCRIPTION:THURSDAY\, September 7th 2023– PASTA\, PESTO & TIRAMISU – 6PM TO 9PM –  14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – DATE NIGHT/COUPLES COOKING – KID FRIENDLY \nCome out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta.  This class will also include a demonstration of the instructor teaching and making a fresh Pesto & a Creamy Pesto sauce during the length of the class.  Then cook\, eat and dine on your fresh pasta you made with a choice of the sauces made for you in the class.  The class will also include a chef lead portion on Tiramisu.  Students will prepare and make individual Tiramisu’s to enjoy at the end of the class.  An apron is encouraged for this class as each student will be making their own pasta for the evening using flour and eggs.   Includes a full dinner of fresh made pasta with a choice of fresh sauce made in class as well as a dessert of Tiramisu. All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  $75.00 per person includes all ingredients\, Dinner\, Chef cooking class instruction and printed recipes. *Wine will be available to purchase by the glass or by the bottle from our wine retail area.
URL:https://fattuscan.com/event/pasta-pesto-tiramisu-date-night/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Desserts,Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230906T180000
DTEND;TZID=America/New_York:20230906T210000
DTSTAMP:20260426T221814
CREATED:20230726T164224Z
LAST-MODIFIED:20230726T164224Z
UID:10000697-1694023200-1694034000@fattuscan.com
SUMMARY:GUEST CHEF: Street Foods of South America; Arepas & Cachapas
DESCRIPTION:GUEST CHEF SERIES \nWEDNESDAY\, SEPTEMBER 6TH 2023 – STREET FOODS\, THE CORNERSTONE OF SOUTH AMERICAN COOKING; AREPAS & CACHAPAS – 6 to 9PM – 14 STUDENTS MAX \nHANDS ON CLASS – SOUTH AMERICAN COOKING – VEGETARIAN FRIENDLY – INTERNATIONAL FOODS \nJoin guest teacher Soraya Sus & Staff for an evening immersed in the flavorful foods of Colombia & Venezuela. Students will learn the art of creating authentic corn Arepas & sweet Cachapas. Come enjoy a night full of tasty treats cooking with us while you learn about the wonderful street foods of South America. In the class students will learn how to combine ingredients and the proper cooking technique for the perfect crispy texture to these amazing treats. We will also provide a full toppings bar of fresh ingredients typically used in South America. Each student can choose a variety of ingredients to fill or top their created arepas & tostadas.  Soraya\, a local artist & chef\, loves sharing her passion for these wonderful foods from her country. The class consists of some observation and some hands-on to learn cooking techniques. All ingredients will be provided by Fat Tuscan.  Aprons are recommended and note taking is encouraged.  $95.00 per person\, includes all ingredients\, class instruction\, samples of all items created in class\, a full toppings bar and complimentary glass of sangria or Colombian coffee.  Recipes will be discussed in class as well.
URL:https://fattuscan.com/event/guest-chef-street-foods-of-south-america-arepas-cachapas/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230906T130000
DTEND;TZID=America/New_York:20230906T160000
DTSTAMP:20260426T221814
CREATED:20230831T181923Z
LAST-MODIFIED:20230831T181923Z
UID:10000702-1694005200-1694016000@fattuscan.com
SUMMARY:All About Tarts
DESCRIPTION:WEDNESDAY\, SEPTEMBER 6TH – 1PM TO 4PM \nALL ABOUT TARTS  – 1PM TO 4:00PM  –  12 Students Max.  \nHands On Class – Kids Welcome – *Please bring a 9 inch tart pan with a removable bottom & a cookie sheet. – Aprons Recommended \nEnjoy an afternoon with our chef learning how to create a beautiful and tasty Tart. In this cooking class students will learn to make a butter tart dough from scratch with techniques for filling\, designing and baking. Each student will be working with their own dough to create a filled tart to take home.  Various toppings and ingredients will be provided for students to choose from such as fruit jams and compotes. During class the chef prepares a tart with the class and a discussion on techniques will be given. A discussion and example of how to do lattice work and design work for the top of the tarts will also be discussed.  Each student will be making a tart from start to finish in this class. Finished Tarts may be be baked at home or in class; add an additional 30 minutes to class time if baking in class.  The class will end with a sample of a completed tart served with coffee or beverage as part of the demonstration on finished product. Aprons are recommended. *A 9 inch or smaller removable bottom tart pan and a Cookie Sheet is required for this class.  $65.00 per person\, includes all groceries\, supplies\, tools\, class instruction and printed recipes. \nNew scheduled class from: Wednesday\, August 30th
URL:https://fattuscan.com/event/all-about-tarts-4/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230831T180000
DTEND;TZID=America/New_York:20230831T210000
DTSTAMP:20260426T221814
CREATED:20230703T221042Z
LAST-MODIFIED:20230703T221042Z
UID:10000685-1693504800-1693515600@fattuscan.com
SUMMARY:PASTA\, SAUCE & DESSERT: Gnocchi\, Bolognese Sauce (meat sauce) & Tiramisu
DESCRIPTION:THURSDAY\, August 31st\, 2023 – Dessert\, Pasta & Meat Sauce – MAKING GNOCCHI & BOLOGNESE SAUCE AND TIRAMISU FOR DESSERT  – 14 STUDENTS MAX  – 6:00 TO 9:00PM \nHANDS ON CLASS – KID FRIENDLY  – COUPLES COOKING/DATE NIGHT – GLUTEN FREE OPTIONS \nEnjoy an evening learning together making gnocchi & tiramisu.  Students will learn to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi in addition to the regular recipe).  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner and then we will cook each student’s fresh Gnocchi for them to enjoy.  The class will also include a demonstration by the instructor on making our hearty Bolognese sauce from scratch (meat sauce).  There will also be a choice of a vegetarian marinara sauce as well.  Students choose from the two different types of sauces to top the gnocchi and our staff will cook each individual gnocchi as the main course for dinner.  Students will also prepare and make individual mini tiramisu for each student to consume at the end of the class\, so your dinner will include dessert.  Aprons are recommended as each student will be working with their own dough. This is a hands-on cooking class. $75.00 per person\, includes gnocchi dinner with choice of sauce and dessert of tiramisu.  Included as well will be light beverages\, all supplies\, utensils\, chef instruction and printed recipes. 
URL:https://fattuscan.com/event/pasta-sauce-dessert-gnocchi-bolognese-sauce-meat-sauce-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Desserts,Gluten Free,Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230830T130000
DTEND;TZID=America/New_York:20230830T160000
DTSTAMP:20260426T221814
CREATED:20230702T184840Z
LAST-MODIFIED:20230828T182001Z
UID:10000680-1693400400-1693411200@fattuscan.com
SUMMARY:DESSERT: All About Tarts - DATE CHANGE
DESCRIPTION:THIS CLASS DATE HAS BEEN CHANGED DUE TO EXPECTED HURRICANE WEATHER FROM IDALIA \nNEW DATE – WEDNESDAY\, SEPTEMBER 6TH – 1PM TO 4PM \nOriginal date: Wednesday\, August 30th \nALL ABOUT TARTS  – 1PM TO 4:00PM  –  12 Students Max. – CHANGED \nHands On Class – Kids Welcome – *Please bring a 9 inch tart pan with a removable bottom & a cookie sheet. – Aprons Recommended \nEnjoy an afternoon with our chef learning how to create a beautiful and tasty Tart. In this cooking class students will learn to make a butter tart dough from scratch with techniques for filling\, designing and baking. Each student will be working with their own dough to create a filled tart to take home.  Various toppings and ingredients will be provided for students to choose from such as fruit jams and compotes. During class the chef prepares a tart with the class and a discussion on techniques will be given. A discussion and example of how to do lattice work and design work for the top of the tarts will also be discussed.  Each student will be making a tart from start to finish in this class. Finished Tarts may be be baked at home or in class; add an additional 30 minutes to class time if baking in class.  The class will end with a sample of a completed tart served with coffee or beverage as part of the demonstration on finished product. Aprons are recommended. *A 9 inch or smaller removable bottom tart pan and a Cookie Sheet is required for this class.  $65.00 per person\, includes all groceries\, supplies\, tools\, class instruction and printed recipes.
URL:https://fattuscan.com/event/all-about-tarts-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230827T120000
DTEND;TZID=America/New_York:20230827T150000
DTSTAMP:20260426T221814
CREATED:20230623T200136Z
LAST-MODIFIED:20230703T214021Z
UID:10000675-1693137600-1693148400@fattuscan.com
SUMMARY:Intermediate Bread Class: Sour Dough Basics & French Bread
DESCRIPTION:Sunday\, August 27th 2023 – INTERMEDIATE BREAD CLASS – French Bread & Sour Dough Basics – 12 PM TO 3PM – 12 MAX. STUDENTS \nJoin us on this Sunday afternoon exploring bread making.  In this fun\, interactive cooking class students are lead through the basics of yeast doughs and how sour doughs are formed using yeast and the fermentation process.  Each student will work at their own station to produce the tasks lead by the Chef instructor with a discussion period during rise times.  Students will be producing their own breads from scratch.  Aspects of rising times and the process of working the dough will be discussed as well as yeast basics.  The class will be shaping and proofing their own doughs throughout the class.  Each students bread will be baked at the end of the class and students will go home their breads from class to enjoy.  Sour dough starters may be produced to use at a later date as well.  Aprons are recommended for this class as each student will be working with his or own dough with substantial amounts of flour. $65.00 per person\, includes light beverages & snacks during class\, chef lead cooking instruction\, supplies and ingredients and take home printed recipes. 
URL:https://fattuscan.com/event/french-bread-sour-dough-basics-intermediate-bread-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230825T180000
DTEND;TZID=America/New_York:20230825T210000
DTSTAMP:20260426T221814
CREATED:20230623T220858Z
LAST-MODIFIED:20230725T211331Z
UID:10000677-1692986400-1692997200@fattuscan.com
SUMMARY:Wine Pairing & Chef Dinner (Red Wines)
DESCRIPTION:Friday\, August 25th 2023 – WINE TASTING & CHEF DINNER : Wine Pairing (Old World Reds)  – 6 TO 9PM – 12 MAX. STUDENTS   \nObservation Type Class – Date Night – Fresh Cooking – Wine Tasting\, Proper ID Required\nIn this Cooking Class we explore a multiple coursed dinner prepared fresh by our house chef in front of the class.  This class will focus on Old World Red Wines selected from various regions to compliment the courses. During the evening students enjoy a discussion lead by the chef about the recipes and preparation methods as well as information on the evenings featured wines. This is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan.  The menu varies and is not set until the week of the class to utilize the freshest seasonal ingredients on the market but meat & possibly seafood is planned for this dinner.  $100.00 Per Person includes a 4 course dinner with 4/5 different wines tasted throughout. Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.   \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS.
URL:https://fattuscan.com/event/wine-tasting-red-wines-chef-dinner/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230824T180000
DTEND;TZID=America/New_York:20230824T203000
DTSTAMP:20260426T221814
CREATED:20230623T193729Z
LAST-MODIFIED:20230623T193729Z
UID:10000674-1692900000-1692909000@fattuscan.com
SUMMARY:Couples Cooking - Bruschetta & Gnocchi
DESCRIPTION:THURSDAY\, August 24th 2023 * Special Class*  – COUPLES COOKING: Bruschetta and Gnocchi – 6 TO 8:30PM – 14 MAX. STUDENTS \nHANDS ON CLASS – COUPLES COOKING – VEGETARIAN FRIENDLY – GLUTEN FREE FRIENDLY \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  This cooking class will teach you how to make your own gnocchi as the main course for your evening dinner.  But first we will start with a demonstration for making one of the Italians’ favorite appetizer – Tomato Basil Bruschetta.  We will provide each couple with a DIY bruschetta board and all the things needed to create your very own appetizer.  Instructions on making gnocchi follow and then we cook each student’s fresh gnocchi for them to enjoy with a choice of fresh made sauces for their evening meal.  There will be at least two different types of sauces to top the gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class.  Aprons are recommended as each student will be working with his/her own dough and is a hands-on cooking class.  please indicate during sign up if you need Gluten Free for your station. $75.00 per person\, includes appetizer of tomato bruschetta\, gnocchi dinner with choice of sauce\, light beverages\, hands-on chef lead cooking instruction\, all supplies and ingredients and printed recipes.  *Wine will be available to purchase from our wine retail area.
URL:https://fattuscan.com/event/couples-cooking-bruschetta-gnocchi/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230823T170000
DTEND;TZID=America/New_York:20230823T200000
DTSTAMP:20260426T221814
CREATED:20230721T201730Z
LAST-MODIFIED:20230721T201730Z
UID:10000687-1692810000-1692820800@fattuscan.com
SUMMARY:Wine Tasting - European Wines
DESCRIPTION:Wednesday\, AUGUST 23rd – Wine Tasting Wednesday – 5pm TO 8PM – 20 MAX. STUDENTS  \nWine Tasting – PROPER ID REQUIRED  \nJoin us for Wine Tasting Wednesdays.  A new evening series we are adding to our schedule to be hosted once a month.  Nothing better than a mid-week break enjoying an early evening tasting wines in the old world charm of the Fat Tuscan’s historic Vidal house.  Each week we will taste four different wines served with lite snacks to clear the palate.  Come out and meet our new Wine Coordinator\, Amanda.  She has been pouring & tasting wines for the last 2 years on the local scene and her passion is Organic wines or all types.  “Twill be generous pours of deliciousness as well as an educational time” says Amanda.  We are expanding our wine inventory at the Fat Tuscan as well so feel free to peruse our shelves and purchase bottles to take home.  We will offer the ability to purchase wines during the event to enjoy on premise as well as to purchase additional wines by the glass. Sign up with a friend or group of friends and enjoy our old world charm at the Fat Tuscan for a great wine tasting spot. Purchase and reserve your spot in advance as we have limited seats.  *Special Pricing Offered: Purchase 3 or more bottles of any of the wine tasted and get 20% off retail pricing during the class.    \n– tasting 4 (four) wines – European Wines
URL:https://fattuscan.com/event/wine-tasting-european-wines/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230823T110000
DTEND;TZID=America/New_York:20230823T140000
DTSTAMP:20260426T221814
CREATED:20230702T184201Z
LAST-MODIFIED:20230702T184201Z
UID:10000679-1692788400-1692799200@fattuscan.com
SUMMARY:Soup Making - Summer Soups
DESCRIPTION:Wednesday\, August 23rd 2023 – SOUP MAKING – SUMMER SOUPS – 14 students max. 11am to 2pm  \nObservation & Hands On – Includes full soup tasting lunch as well as some take-home soups – Aprons Recommended \nThis class is All about Soups\, so if you are a soup lover it is perfect for you. Soups always make a perfect tasty meal to prepare as well as an healthy option most times. With the hot summer months in mind the chef chooses 3 different types of soups to create with the class.  In this class we will be making soups from scratch using fresh ingredients and building flavors; stocks and soup flavors will be explored in this series. Students will participate in the chopping and peeling of ingredients and are encouraged to interact with questions during the class.  Some of the class will also consist of observation of the instructor preparing the different soups.  Note taking during the preparation is recommended as many aspects of creating the dish are discussed during cooking.  Students will sample and dine on all the prepared dishes in class.  The class Includes light beverages\, cooking instruction\, all supplies and groceries as well as recipes of the dishes prepared in class to take home and an lunch meal of three types of soups.  Some soup will be available to take home as well to be enjoyed at a later date. $65.00 per person\, includes meal of soups served with toasted bread\, light beverages and recipes to take home. 
URL:https://fattuscan.com/event/soup-making-summer-soups/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Soups
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230819T130000
DTEND;TZID=America/New_York:20230819T150000
DTSTAMP:20260426T221814
CREATED:20230703T213332Z
LAST-MODIFIED:20230703T213343Z
UID:10000683-1692450000-1692457200@fattuscan.com
SUMMARY:DESSERT: Cheesecake Making
DESCRIPTION:SATURDAY\, AUGUST 19TH 2023 – DESSERT: MAKING CHEESECAKE – 1PM TO 3PM – 14 MAX STUDENTS \nHANDS ON CLASS – KID FRIENDLY – TAKE HOME AND BAKE – *Students must bring a springform pan \nDo you love making desserts?  Have you been a customer who loved the Fat Tuscan’s light & fluffy Ricotta style cheesecakes?  This is the perfect class for those students that love to bake\, or who find desserts frustrating.  Our customers loved the cheesecakes from our café with their light and fluffy texture which was the key to their success.  This class will go over the original recipe Ricotta Cheesecake developed by Chef Michelle\, owner and founder of The Fat Tuscan.  Each student will be making an individual cheesecake to take home.  Students will also have a variety of flavors to choose from for their cheesecakes from Tiramisu\, Strawberry\, Lemon\, Chocolate\, Chocolate Chip and many more.  The chef will prepare a cheesecake alongside the class teaching proper mixing\, folding of ingredients and a discussion on baking.  Each student makes a cheesecake to take home of their desired flavor.  The class will include all ingredients and supplies needed to produce a full cheesecake to take home; (Take home Class Size feeds 8 t0 12).  A house made cheesecake will be made in advance to eat and to show desired texture and outcome as a tasting after the class.  Students need to bring an 8 or 9 inch springform pan (larger sizes will still use recipes designed for 8 or 9 inch pans.) $70.00 per person includes all ingredients to prepare an individual cheesecake as well as recipes for each student. Light snacks and refreshments will be served. *Individual baking will be done at home. 
URL:https://fattuscan.com/event/dessert-ricotta-cheesecake-making/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230818T180000
DTEND;TZID=America/New_York:20230818T210000
DTSTAMP:20260426T221814
CREATED:20230702T190358Z
LAST-MODIFIED:20230703T213450Z
UID:10000681-1692381600-1692392400@fattuscan.com
SUMMARY:WINE TASTING & CREPES: Crepes & Rose'
DESCRIPTION:FRIDAY\, August 18th\, 2023  – A NIGHT OF CREPES & ROSE’S – WINE TASTING AND CREPES COOKING CLASS – 6PM TO 9:00PM – 14 MAX. STUDENTS.  \nHands On Class – Wine Tasting –  Gluten Free Options *(this class has gluten free options\, please indicate at sign up if needed). \nCome enjoy an evening flipping and making crepes.  We will be learning all the savory and sweet recipes for using this delicate and delicious food as well as eating all the food we make.  This class is perfect for a date night out with your girl friends or your partner.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes to make different types of crepes such as an appetizer crepe\, an entrée crepe & an sweet dessert crepe.  This class consists of some observation as well as hands-on techniques to learn how to form\, cook and flip crepes. Perfect for a family group or a group of friends to enjoy an evening of cooking.  Along with this class we will be tasting 4 different types of Rose’ wines and a discussion on each will follow.  $100.00 per person\, includes class instructions\, all ingredients and supplies plus a full toppings and fillings bar\, snacks & refreshments with a Wine Tasting included.  
URL:https://fattuscan.com/event/crepes-rose-wine-tasting-crepes-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230817T180000
DTEND;TZID=America/New_York:20230817T210000
DTSTAMP:20260426T221814
CREATED:20230703T220001Z
LAST-MODIFIED:20230703T220001Z
UID:10000684-1692295200-1692306000@fattuscan.com
SUMMARY:PASTA & APPETIZER: Ravioli & Bruschetta - Couples Cooking
DESCRIPTION:Thursday\, August 17th 2023  – Pasta & Appetizer: Bruschetta & Ravioli – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly – Couples Cooking or Great Date Night Activity \nEnjoy an evening learning to form and make fresh Ravioli from scratch.  In this fun & interactive class students learn to make fresh ravioli from an egg & flour pasta dough.  Then\, the Chef demonstrates how to roll out the pasta dough and form ravioli stuffed with an assortment of cheeses.  But first\, we will start with a demonstration for making one of the Italians favorite appetizers – Tomato Basil Bruschetta.  We will provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer.  Instructions on making fresh pasta dough and forming Ravioli follows. Of course the night ends with each student enjoying their fresh ravioli with a choice of freshly made sauces for their evening meal.  There will be at least two different types of sauces to top the ravioli.  At the end of the class\, the fresh ravioli will be cooked by our staff.  There will be several sauces available to top the ravioli\, both vegetarian.  This class is a hands-on class where students will be working with a substantial amount of flour\, so aprons are recommended.  Student will be working with their own dough. $75.00 per person\, includes appetizer of bruschetta & a dinner of fresh ravioli topped with sauce. Also included are light beverages\, all supplies\, utensils\, chef instruction and printed recipes. 
URL:https://fattuscan.com/event/pasta-appetizer-ravioli-bruschetta-couples-cooking/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230816T130000
DTEND;TZID=America/New_York:20230816T160000
DTSTAMP:20260426T221814
CREATED:20230702T182726Z
LAST-MODIFIED:20230703T213818Z
UID:10000678-1692190800-1692201600@fattuscan.com
SUMMARY:Intermediate Bread Making: English Muffins
DESCRIPTION:Wednesday\, August 16th – BREAD MAKING – WORKING WITH ENGLISH MUFFINS –   12 Students Max.  1pm – 4:00pm \nHands On – Vegetarian Friendly – Baking – Aprons & a sheet pan or container is recommended to carry finished muffins home  \nLearn to create soft\, chewy English Muffins from scratch and become your own “muffin man”. Join us for this fun afternoon class where we explore the process of making English Muffins.  In this class students will be learning about fortified doughs\, brioche type dough and the process used for creating this type of bread dough.  Each student will learn to form\, rise\, shape & grill the dough to create these tender treats.  Baking will be done in class and students will go home with hot fresh muffins.  Students learn how to combine ingredients\, knead bread\, rise yeast doughs and to form the savory sweet dough from scratch with discussions on rising time and shaping the bread as well.  This hands-on class provides all the raw ingredients and one-on-one instructions from our chef on the intricacies of bread making.  Each student will work at their own station and work with their own dough.  Students will also be using a pan to ‘grill’ each muffin.  Rising time and working the dough will be discussed.  Aprons are recommended for this class as each student will be working with substantial amounts of flour.  $65.00 per person\, includes light beverages & snacks as well as cooking instructions and recipes.
URL:https://fattuscan.com/event/english-muffins-intermediate-bread-making/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230811T180000
DTEND;TZID=America/New_York:20230811T210000
DTSTAMP:20260426T221814
CREATED:20230623T220015Z
LAST-MODIFIED:20230623T220015Z
UID:10000676-1691776800-1691787600@fattuscan.com
SUMMARY:Wine Pairing & Chef Dinner
DESCRIPTION:*Special Class* Friday\, August 11th – CHEF DINNER AND WINE PAIRING – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Owner & Chef  in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-6/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230810T180000
DTEND;TZID=America/New_York:20230810T210000
DTSTAMP:20260426T221814
CREATED:20230623T192618Z
LAST-MODIFIED:20230703T213644Z
UID:10000673-1691690400-1691701200@fattuscan.com
SUMMARY:DATE NIGHT: Fettuccine Alfredo & Tiramisu
DESCRIPTION:Thursday\, August 10th  – DATE NIGHT – PASTA MAKING; Fettuccine Alfredo & Tiramisu   – 6PM TO 9PM – 14 MAX. STUDENTS \nHands On Class – Date Night – Vegetarian Friendly – Kid Friendly – Aprons Recommended \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. This class will explore making fresh pasta from scratch using egg & flour.  The class also teaches how to prepare a fresh alfredo sauce to pair with the pasta. Students will be making their own pasta from scratch as well as cutting and shaping it into Fettuccine. The instructor demonstrate the best fresh classic Alfredo sauce during the class.  Students will then be consuming their pasta at the end of class\, so come prepared to eat.  The class will first start out however with the preparation of individual Tiramisu’s.  The class includes a dinner of fresh made pasta with a choice of sauce & dessert.  An apron is encouraged for this class as each student will be working with flour and dough at their own stations.  Class Includes: a dinner of fresh made pasta with a choice of sauce\, (a classic Marinara sauce will also be available as an sauce option)\, dessert of Tiramisu\, all ingredients and supplies as well as hands on chef instruction – $75.00 per person includes dinner\, cooking class instruction and printed recipes. *Wine will be available for purchase from our wine retail area. 
URL:https://fattuscan.com/event/fettuccine-alfredo-tiramisu-date-night-pasta-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230809T130000
DTEND;TZID=America/New_York:20230809T160000
DTSTAMP:20260426T221814
CREATED:20230623T185934Z
LAST-MODIFIED:20230623T185934Z
UID:10000671-1691586000-1691596800@fattuscan.com
SUMMARY:Beginning Bread - French Bread
DESCRIPTION:Wednesday\, August 9th – Beginning Bread – YEAST DOUGH\, FRENCH BREAD –  12 Students Max.  1pm to 4pm  \nHands On Class – Kid Friendly – Vegetarian Friendly – Baking \nExplore making bread from scratch and learn how to work with yeast dough’s in this class.  Students will learn to mix dough’s with fresh herbs to create different types of formed breads such as baguette’s\, braids and filled breads.  Students will learn how to combine ingredients\, knead and rise the dough to create a finished bread. This hands-on class provides one-on-one instruction on bread making.  Each student will work at an individual station to work and prepare a dough from scratch. Rising time and working the dough will be discussed.  Bread will be baked in class and each student will go home with baked breads.  Aprons are recommended for this class as we will be working with substantial amounts of flour. *Pleases bring a baking sheet for transportation home.  $65.00 per person\, includes light beverages & snacks as well as cooking instructions and recipes. *Kids are welcome in this class.
URL:https://fattuscan.com/event/beginning-bread-french-bread/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230806T110000
DTEND;TZID=America/New_York:20230806T140000
DTSTAMP:20260426T221814
CREATED:20230703T205533Z
LAST-MODIFIED:20230703T213857Z
UID:10000682-1691319600-1691330400@fattuscan.com
SUMMARY:BRUNCH & CREPES
DESCRIPTION:SUNDAY\, AUGUST 6TH 2023 –  DAY CLASS: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or Bellini’s as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $65.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or Bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-crepes-8/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Couples Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230805T090000
DTEND;TZID=America/New_York:20230805T150000
DTSTAMP:20260426T221814
CREATED:20230307T213303Z
LAST-MODIFIED:20230720T181246Z
UID:10000650-1691226000-1691247600@fattuscan.com
SUMMARY:MASTER CHEF CLASS: SAUCES
DESCRIPTION:SATURDAY\, AUGUST 5TH – Master Chef Class: Sauces –9:00AM TO 3:00PM – 5 MAX. STUDENTS  \nHANDS-ON – ADVANCED CLASS  – SKILLS INSTRUCTED – CHEF INSTRUCTED \nContinuing on our Master Chef series of classes\, we will introduce sauces. Work a day with Chef/Owner Michelle Gioviti-Reeves learning a few of the foundational sauces in Italian cuisine and how they are used. Students will learn and apply kitchen basics\, knife skills\, and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include instruction and demonstration\, snacks\, lunch\, and take home items from recipes prepared in class. \nDAY WORKSHOP \n+ Bolognese\, Bechamel and Mornay – Making Lasagna \n+ Hollandaise and Bearnaise – Cutting and Roasting Vegetables \n+ Zabaglione/Zabaglione -with Fresh Fruit and Savoridi Cookies
URL:https://fattuscan.com/event/master-chef-class-sauces/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230803T180000
DTEND;TZID=America/New_York:20230803T210000
DTSTAMP:20260426T221814
CREATED:20230623T191503Z
LAST-MODIFIED:20230703T213536Z
UID:10000672-1691085600-1691096400@fattuscan.com
SUMMARY:PASTA: Ravioli & Pesto
DESCRIPTION:Thursday\, August 3rd 2023  – Ravioli & Pesto\, MAKING RAVIOLI – 6PM TO 9PM – 12 MAX.\nSTUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly – Great Date Night Activity \nThere is nothing more satisfying than rewarding yourself with the fruits of your own labors. Join us in this evening class learning to make fresh ravioli from scratch\, and then\, dine on your Ravioli for dinner. In this fun & interactive class students learn to make fresh ravioli from an egg & flour pasta dough.  Then\, the Chef demonstrates how to roll out the pasta dough and form ravioli stuffed with an assortment of cheeses.  During the class the Chef will also demonstrate how to make our original recipe Basil Pesto sauce as one of the two options to top your ravioli.  At the end of the class\, the fresh ravioli will be cooked by our staff for everyone to enjoy as their dinner.  There will be several sauces available to top the ravioli\, both vegetarian.  This class is a hands-on class where students will be working with a substantial amount of flour\, so aprons are recommended.  This is a great class for a date night or a fun evening out.  Cooking class instruction from our chef and printed recipes are part of every class.  $65.00 per person includes instruction\, all supplies\, all materials\, printed recipes to take home & a full ravioli dinner for each student.  Bread with oil & Pesto sauce will also be served during this class as an appetizer. This is a hands-on type of class perfect for all levels including children.
URL:https://fattuscan.com/event/ravioli-pesto/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230802T110000
DTEND;TZID=America/New_York:20230802T140000
DTSTAMP:20260426T221814
CREATED:20230330T211004Z
LAST-MODIFIED:20230414T172646Z
UID:10000665-1690974000-1690984800@fattuscan.com
SUMMARY:Day Class: BREAD- Scones
DESCRIPTION:WEDNESDAY\, AUGUST 2ND – DAY CLASS: BREAD – MAKING SCONES – 11AM TO 2 PM – 12 STUDENTS MAX \nHANDS ON CLASS – BAKING – TAKE HOME BREAD – KID FRIENDLY \nIn this afternoon class learn to make classic scones. Each student will work with butter dough learning to properly mix\, knead\, and form this tender bread with one-on-one instruction by the chef.  Baking will also be part of this class and each student will be returning with an assortment of baked items\, so a container is recommended and/or a sheet pan to transport home.  Students will work at individual stations and be provided all the necessary supplies\, ingredients\, groceries\, and utensils needed to prepare the day’s recipes. $65.00 per person\, includes printed recipes\, supplies\, ingredients\, class instruction as well as tastings/samples in class and take-home baked items prepared in class. Aprons are recommended.
URL:https://fattuscan.com/event/day-class-bread-scones/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230729T173000
DTEND;TZID=America/New_York:20230729T203000
DTSTAMP:20260426T221814
CREATED:20230501T205528Z
LAST-MODIFIED:20230725T211436Z
UID:10000670-1690651800-1690662600@fattuscan.com
SUMMARY:Wine Pairing & Chef Dinner
DESCRIPTION:*Special Class* SATURDAY\, JULY 29TH – CHEF DINNER AND WINE PAIRING – 5:30PM TO 8:30PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chefs in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/wine-tasting-chef-dinner-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230728T180000
DTEND;TZID=America/New_York:20230728T210000
DTSTAMP:20260426T221814
CREATED:20230501T204550Z
LAST-MODIFIED:20230501T205415Z
UID:10000669-1690567200-1690578000@fattuscan.com
SUMMARY:DATE NIGHT Ravioli & Bruschetta - Couples Cooking Class
DESCRIPTION:FRIDAY\, JULY 28TH – DATE NIGHT: Bruschetta and Ravioli – 6 TO 9:00PM – 12 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – COUPLES COOKING – KIDS WELCOME \nEnjoy an evening learning to form and make fresh cheese filled ravioli from scratch.  This cooking class will teach you how to make your own egg pasta dough\, roll it out and fill it to make ravioli’s as the main course for your evening dinner.  But first\, the chef will start out the evening teaching you with a demonstration for making one of the Italians favorite appetizers – Tomato Basil Bruschetta.  We will provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer.  Instructions on making Ravioli follows and then each student’s fresh ravioli is cooked and topped with a choice of freshly made sauces for their evening meal.  There will be at least two different types of sauces to top the pasta for students to choose from and the class instructor will be going over sauce preparation during the class. Aprons are recommended as each student will be working with their own dough\, forming pasta and assisting in making an appetizer. $75.00 per person\, includes Gnocchi dinner\, light beverages\, cooking instruction and printed recipes. 
URL:https://fattuscan.com/event/date-night-ravioli-bruschetta-couples-cooking-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230623T180000
DTEND;TZID=America/New_York:20230623T203000
DTSTAMP:20260426T221814
CREATED:20230501T202339Z
LAST-MODIFIED:20230501T202944Z
UID:10000667-1687543200-1687552200@fattuscan.com
SUMMARY:Pasta\, Sauce & Dessert - Date Night Cooking Class
DESCRIPTION:FRIDAY\, JUNE 23RD – A NIGHT OF PASTA\, SAUCE\, & TIRAMISU – COOKING CLASS  – 6PM TO 9PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – COUPLES COOKING – KID FRIENDLY \nEnjoy an evening learning the art of pasta making and finish it with dessert.  In this class we explore making fresh pasta from scratch using egg\, flour and oil as well as learning to prepare and make individual mini tiramisu for each student.  Fresh pasta sauces will also be prepared by the chef during the class to pair with the fresh pasta. Students will be making their own pasta from scratch and then learning to knead and roll it out and form them into a variety of shapes as well as preparing individual desserts to consume at the end of the class.  During class\, the instructor will be making a freshly made sauce and provide instructions on the process for making each sauce.  All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  An apron is encouraged for this class as each student will be working with flour and dough at their own stations. The evening includes a dinner of fresh made pasta with a choice of sauce followed by your dessert of Tiramisu. $75.00 per person includes all supplies\, ingredients\, chef lead cooking instruction and printed recipes as well as a dinner of pasta & dessert. *This is a hands-on type of class so aprons are recommended. 
URL:https://fattuscan.com/event/pasta-sauce-dessert-date-night-cooking-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Desserts,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230622T130000
DTEND;TZID=America/New_York:20230622T160000
DTSTAMP:20260426T221814
CREATED:20230501T203415Z
LAST-MODIFIED:20230501T204337Z
UID:10000668-1687438800-1687449600@fattuscan.com
SUMMARY:Beginning Bread Making - Yeast Breads; Savory & Sweet Filled
DESCRIPTION:THURSDAY JUNE 22ND – Beginning Bread: Yeast Breads – HERB BREAD & SWEET FILLED YEAST BREADS – WORKING WITH BREAD –   12 Students Max.  1pm to 4pm  \nHands On Class – Vegetarian Friendly – Kids Welcome \nExplore working with yeast & making bread from scratch.  Learn how to work with yeast dough’s in this class by learning how to combine ingredients\, knead\, rise and shape breads such as Baguettes\, Braids and Filled breads.  Added to the class there will be an assortment of fresh herbs for students to use and savory and sweet fillings to fill their bread if desired.  In this hands-on class the chef will lead the class through all the ins & outs of bread making with tips\, techniques and a thorough discussion of yeast.  Each student will work at their own station and work with their own dough. Rising time and working the dough will be discussed.  Each bread will be baked in class and students will go home with their finished baked breads.  Aprons are recommended as students will be working with substantial amounts of flour.  $65.00 per person\, includes light beverages & snacks as well as all supplies\, ingredients\, chef lead cooking instruction and printed recipes.
URL:https://fattuscan.com/event/beginning-bread-making-yeast-breads-savory-sweet-filled/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230528T140000
DTEND;TZID=America/New_York:20230528T160000
DTSTAMP:20260426T221814
CREATED:20230402T163630Z
LAST-MODIFIED:20230402T163630Z
UID:10000666-1685282400-1685289600@fattuscan.com
SUMMARY:Making Tiramisu
DESCRIPTION:SUNDAY\, MAY 28TH – Tiramisu Class; Learn to Create this Classic Italian Dessert – 2PM TO  4:00PM – 14 STUDENTS MAX. \nHands On Class – Kid Friendly – *MUST BRING A GLASS/CERAMIC DISH \nIn this afternoon class we will explore the classic favorite Italian Dessert known as Tiramisu.  Layers of sweetened cream including mascarpone\, which is an Italian type of whipped cream used specifically for Tiramisu\, and lady fingers are layered together with chocolate\, cocoa and coffee.  In this class all the ingredients for creating and layering an individual Tiramisu will be provided as well as an instruction on what makes the best types of cookies to layer with as well as types of soaking for the cookies.  *Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan.  $65.00 per person\, includes class instructions\, all ingredients needed\, tools and equipment as well as printed recipes to take home.  Students from this class will go home with a fresh Tiramisu to be taken home and chilled\, please bring a glass square/rectangular baking sheet that can be refrigerated and an apron.
URL:https://fattuscan.com/event/making-tiramisu-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230527T173000
DTEND;TZID=America/New_York:20230527T200000
DTSTAMP:20260426T221814
CREATED:20230307T230858Z
LAST-MODIFIED:20230307T230858Z
UID:10000661-1685208600-1685217600@fattuscan.com
SUMMARY:CREPES: Flipping Crepes and Rose
DESCRIPTION:SATURDAY\, MAY 27TH – CREPES: FLIPPING CREPES AND ROSE – 5:30 to 8PM – 12 STUDENTS MAX \nHANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE \nCome enjoy an evening flipping and making crepes.  We will be learning all the savory and sweet recipes for using this delicate and delicious food as well as eating all the food we make.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing and condiments will be available to fill the crepes to make different types of crepes such as an appetizer crepe\, an entrée crepe & an sweet dessert crepe.  This class consists of some observation as well as hands-on techniques to learn how to form\, cook and flip crepes. Perfect for a family group or a group of friends to enjoy an evening of cooking.  Along with this class we will be tasting 4 different types of Rose’ wines and a discussion on each will follow.   $100.00 per person. Includes class instructions\, all ingredients and supplies plus a full toppings and fillings bar\, snacks & refreshments & wine tasting. 
URL:https://fattuscan.com/event/crepes-flipping-crepes-and-rose/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230526T180000
DTEND;TZID=America/New_York:20230526T203000
DTSTAMP:20260426T221814
CREATED:20230307T225931Z
LAST-MODIFIED:20230307T225931Z
UID:10000660-1685124000-1685133000@fattuscan.com
SUMMARY:Chef Dinner and Wine Pairing 
DESCRIPTION:*Special Class* FRIDAY\, MAY 26TH  – CHEF DINNER AND WINE PAIRING – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chefs in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/chef-dinner-and-wine-pairing-8/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230525T173000
DTEND;TZID=America/New_York:20230525T200000
DTSTAMP:20260426T221814
CREATED:20230307T225315Z
LAST-MODIFIED:20230511T133542Z
UID:10000659-1685035800-1685044800@fattuscan.com
SUMMARY:PASTA: Making Lasagna 
DESCRIPTION:THURSDAY\, MAY 25TH – PASTA: MAKING LASAGNA – 5:30 to 8PM – 12 STUDENTS MAX \nHANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE \nJoin us for a night of making Lasagna\, or Pasta Al Forno\, as the Italians say.  In this hands-on class students learn about different sauces such as basil marinara\, ragu & bechamel sauces.  These sauces will then be used to build the best gourmet lasagna ever – it’s all about the ingredients!  Students will learn tips on how to assemble their own lasagna for consumption later. Each student will go home with a lasagna to cook at home that will feed up 4 to 6 adults. All stuffing ingredients will be provided for the students as well as vegetarian and meat options.  *Students need to bring a 9x 13 glass or ceramic rectangular lasagna baking dish (quantity of ingredients provided is based on recipe using this size dish) A house made lasagna will be made in advance that will be served to the class. Aprons are recommended. $75.00 per person includes all supplies to create and make a 9×13 lasagna in class to take home for each student\, class instruction\, light snacks and take home recipes. 
URL:https://fattuscan.com/event/pasta-making-lasagna/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230524T130000
DTEND;TZID=America/New_York:20230524T153000
DTSTAMP:20260426T221814
CREATED:20230307T224900Z
LAST-MODIFIED:20230307T224900Z
UID:10000658-1684933200-1684942200@fattuscan.com
SUMMARY:Day Class: PASTA - Making Fresh Ravioli & Sauce
DESCRIPTION:WEDNESDAY\, MAY 24TH – DAY CLASS: PASTA – FRESH RAVIOLI & SAUCE – 1PM TO 3:30PM – 12 MAX. STUDENTS \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP \nIn this afternoon class\, enjoy learning how to make pasta sauces and fresh ravioli from scratch. In this fun and interactive day class spend an afternoon with our chef learning the art of fresh pasta.  Ravioli is made from egg and flour pasta dough and stuffed with an assortment of cheeses. The class will include instructions on proper pasta dough and then a demonstration on how to roll out the dough to form individual ravioli.  Students will then take home their fresh ravioli to share with their families to eat.  In addition\, the chef will also prepare two different sauces: Basil Marinara & Pesto Cream Sauce\, both of which will be an option to take home with your ravioli.  This class is a hands-on class in which students work with flour & egg\, so aprons are recommended.  The class will include tastings and snacks during the day as well as an beverage.  Cooking class instruction from our chef and printed recipes are part of every class.  $65.00 per person includes instruction\, all supplies\, all materials\, and a ravioli dinner with sauce to take home for each student.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children. 
URL:https://fattuscan.com/event/day-class-pasta-making-fresh-ravioli-sauce/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230521T150000
DTEND;TZID=America/New_York:20230521T170000
DTSTAMP:20260426T221814
CREATED:20230307T223240Z
LAST-MODIFIED:20230308T215957Z
UID:10000657-1684681200-1684688400@fattuscan.com
SUMMARY:BREAD: Making Focaccia Bread 
DESCRIPTION:SUNDAY\, MAY 21ST – BREAD: MAKING FOCACCIA BREAD – 3PM TO 5 PM – 12 STUDENTS MAX \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY – TAKE HOME BREAD \nIn this afternoon class students will learn how to make the Classic Italian flat bread know as Focaccia Bread.  Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half for sandwiches or as thick pizza crust.  In this class\, students will learn to create their own dough using flour\, yeast and olive oil creating a type of wet yeast dough.  Rising times\, shaping and baking will be included in the class.  Students will also have choices on flavorings such as herbs or sweet toppings to create a savory or sweet style bread of choice.  Class will include all ingredients\, supplies and class instruction by the chef including printed recipes for each student.  Students are recommended to bring a ¼ sheet pan or a baking pan with a slight lip to rise and bake the flat bread.  $65.00 per person\, includes groceries\, supplies\, bread tastings\, chef lead class instruction. Aprons recommended 
URL:https://fattuscan.com/event/bread-making-focaccia-bread/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230517T180000
DTEND;TZID=America/New_York:20230517T203000
DTSTAMP:20260426T221814
CREATED:20230307T220959Z
LAST-MODIFIED:20230313T204441Z
UID:10000655-1684346400-1684355400@fattuscan.com
SUMMARY:PASTA: Making Gnocchi
DESCRIPTION:WEDNESDAY\, MAY 17TH – MAKING GNOCCHI – 14 STUDENTS MAX  – 6PM TO 8:30PM \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – GLUTEN FREE FRIENDLY \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi in addition to the regular recipe).  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner and then we will cook each student’s fresh Gnocchi for them to enjoy with a choice of freshly made sauces.  There will be at least two different types of sauces to top the gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class.  Aprons are recommended as each student will be working with his/her own dough and is a hands-on cooking class.  $65.00 per person\, includes gnocchi dinner light beverages\, cooking instruction and printed recipes. 
URL:https://fattuscan.com/event/pasta-making-gnocchi-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230514T110000
DTEND;TZID=America/New_York:20230514T140000
DTSTAMP:20260426T221814
CREATED:20230306T185528Z
LAST-MODIFIED:20230306T185528Z
UID:10000649-1684062000-1684072800@fattuscan.com
SUMMARY:BRUNCH: Mother’s Day Brunch and Tarts Cooking Class
DESCRIPTION:*Special Class * SUNDAY\, MAY 14TH – MOTHER’S DAY BRUNCH AND TARTS COOKING CLASS – 11AM TO 2:00PM – 12 STUDENTS MAX \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY  \n*Complimentary Tart Pan for Each Student \nCome enjoy a full brunch & mimosa bar served in our courtyard with mom followed by a cooking class for making tarts.  Starting at 11am we will be serving everything from scones & biscuits to eggs & frittatas with mini sandwiches & quiches and more for your enjoyment.  Included\, of course\, with a complimentary mimosa’s bar and beverages of choice of hot teas\, coffee & assorted juices.  Beginning at 12:15pm we will have a group cooking class and presentation for making homemade tarts.  This will be a hands-on class in which each student will learn to make and form a tart and fill it as well as decorate the tart with lattice work and design.  The chef instructor will teach a tart dough from start to finish with the class followed by instruction on forming and filling the tarts.  Each student will go home with a fully cooked individual tart. *A tart pan will be provided to use and take home as a gift at the end of the class. Aprons recommended.  $85.00 Per person\, includes full brunch\, beverages as well as all ingredients and supplies for class; instructions & recipes included. An 8-inch tart pan with removable bottom is provided for each student to take home as a complimentary gift.
URL:https://fattuscan.com/event/brunch-mothers-day-brunch-and-tarts-cooking-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Desserts,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230511T060000
DTEND;TZID=America/New_York:20230511T203000
DTSTAMP:20260426T221814
CREATED:20230307T220528Z
LAST-MODIFIED:20230313T204336Z
UID:10000654-1683784800-1683837000@fattuscan.com
SUMMARY:DATE NIGHT: Bruschetta and Gnocchi
DESCRIPTION:THURSDAY\, MAY 11th * Special Class*  – DATE NIGHT: Bruschetta and Gnocchi – 6 TO 8:30PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – GLUTEN FREE FRIENDLY \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  This cooking class will teach you how to make your own gnocchi as the main course for your evening dinner.  But first we will start with a demonstration for making one of the Italians’ favorite appetizer – Tomato Basil Bruschetta.  We will provide each couple with a DIY bruschetta board and all the things needed to create your very own appetizer.  Instructions on making gnocchi follow and then we cook each student’s fresh gnocchi for them to enjoy with a choice of fresh made sauces for their evening meal.  There will be at least two different types of sauces to top the gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class.  Aprons are recommended as each student will be working with his/her own dough and is a hands-on cooking class. $75.00 per person\, includes gnocchi dinner\, light beverages\, cooking instruction and printed recipes.  
URL:https://fattuscan.com/event/date-night-bruschetta-and-gnocchi-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230510T130000
DTEND;TZID=America/New_York:20230510T160000
DTSTAMP:20260426T221814
CREATED:20230307T215822Z
LAST-MODIFIED:20230307T215822Z
UID:10000653-1683723600-1683734400@fattuscan.com
SUMMARY:Day Class: BREAD- Sweet Breads & Brioche Bread 
DESCRIPTION:WEDNESDAY\, MAY 10TH – SWEET BREADS & BRIOCHE BREAD – 1PM TO 4 PM – 12 STUDENTS MAX \nHANDS ON CLASS – INTERMEDIATE – VEGETARIAN FRIENDLY – TAKE HOME BREAD – KID FRIENDLY \nIn this cooking class day workshop students will be working with Brioche Dough.  This is an original recipe dough that the café has developed to make both savory rolls and sweet dessert breads.  Each student will learn to make Onion Ricotta Brioche Rolls & Sweet Chocolate Chip Buns.  Please bring two Cookie Sheets/Baking Sheets to class.  We will learn the ways to form\, make a wet sponge from yeast and stuff them and form them with assorted fillings. A rolling pin is recommended as well for this class\, but one can also be provided for you if needed.  Printed recipes will be given to each student and a discussion on techniques and instructions for the dough and forming the dough will be given.  This class is a hands-on class where each student will be handling and making their own bread dough from scratch.  Aprons are recommended.  Samples of bread will be eaten in class.  Please bring a sheet pan to rise your breads on and/or for baking. $75.00 per person includes all supplies\, class instruction\, light snacks\, tastings and recipes to take home.
URL:https://fattuscan.com/event/day-class-bread-sweet-breads-brioche-bread/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230507T140000
DTEND;TZID=America/New_York:20230507T163000
DTSTAMP:20260426T221814
CREATED:20230307T221735Z
LAST-MODIFIED:20230307T222336Z
UID:10000656-1683468000-1683477000@fattuscan.com
SUMMARY:All About Pies
DESCRIPTION:SUNDAY\, MAY 7TH– ALL ABOUT PIES  – 2PM TO  4:30PM  –  12 STUDENTS MAX  \nHANDS ON CLASS – KID FRIENDLY –  TAKE HOME DESSERT (STUDENT BRINGS PIE PLATE) \n\n\nJoin us at this fun class and learn all about perfecting the perfect pie!  Students will learn tips & techniques for working with finicky butter doughs. Each student will make their own pie dough\, fill their pie pan and learn lattice working from their dough for the top of the pie.  First the chef leads students through creating pie dough from scratch after which they will demonstrate how to roll the dough out.  Students will have a choice of an assortment of fillings such as jams\, fruit and custards.  After filling the pies the instructor will demonstrate different types of lattice work for topping the pie\, such as basket weave\, strips and design cutouts.  At the end of class\, the pies may be baked in class or taken home to be baked at a later date\, (add an additional 45 minutes for baking time if baking in class).  The instructor will also present a completed pie to taste along with coffee or other beverage as a lite snack at the end of the end of class.  This is a perfect class so that you can take a fresh pie home to show all your friends or maybe enjoy later to wow at a dinner event. *pies freeze well.  Each student needs to bring one 8 or 9 inch pie pan.  Aprons recommended.  $65.00 per person\, includes all groceries\, supplies\, class instruction and printed recipes.
URL:https://fattuscan.com/event/all-about-pies-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230505T180000
DTEND;TZID=America/New_York:20230505T210000
DTSTAMP:20260426T221814
CREATED:20230307T214324Z
LAST-MODIFIED:20230407T170805Z
UID:10000652-1683309600-1683320400@fattuscan.com
SUMMARY:Chef Dinner and Wine Pairing
DESCRIPTION:*Special Class* FRIDAY MAY 5TH  – CHEF DINNER AND WINE PAIRING – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chefs in this fun cooking class learning all about fresh gourmet food paired with wine. In this class our chefs prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella from The Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed.
URL:https://fattuscan.com/event/chef-dinner-and-wine-pairing-7/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Vegetarian Friendly,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230504T110000
DTEND;TZID=America/New_York:20230504T140000
DTSTAMP:20260426T221814
CREATED:20230330T204627Z
LAST-MODIFIED:20230330T204627Z
UID:10000664-1683198000-1683208800@fattuscan.com
SUMMARY:Day Class: BREAD- Sweet Breads & Brioche Bread
DESCRIPTION:THURSDAY\, MAY 4TH – SWEET BREADS & BRIOCHE BREAD – 11AM TO 2 PM – 12 STUDENTS MAX \nHANDS ON CLASS – INTERMEDIATE – VEGETARIAN FRIENDLY – TAKE HOME BREAD – KID FRIENDLY \nIn this cooking class day workshop students will be working with Brioche Dough.  This is an original recipe dough that the café has developed to make both savory rolls and sweet dessert breads.  Each student will learn to make Onion Ricotta Brioche Rolls & Sweet Chocolate Chip Buns.  Please bring two Cookie Sheets/Baking Sheets to class.  We will learn the ways to form\, make a wet sponge from yeast and stuff them and form them with assorted fillings. A rolling pin is recommended as well for this class\, but one can also be provided for you if needed.  Printed recipes will be given to each student and a discussion on techniques and instructions for the dough and forming the dough will be given.  This class is a hands-on class where each student will be handling and making their own bread dough from scratch.  Aprons are recommended.  Samples of bread will be eaten in class.  Please bring a sheet pan to rise your breads on and/or for baking. $75.00 per person includes all supplies\, class instruction\, light snacks\, tastings and recipes to take home.
URL:https://fattuscan.com/event/day-class-bread-sweet-breads-brioche-bread-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230428T180000
DTEND;TZID=America/New_York:20230428T210000
DTSTAMP:20260426T221814
CREATED:20230310T222103Z
LAST-MODIFIED:20230322T222628Z
UID:10000663-1682704800-1682715600@fattuscan.com
SUMMARY:Chef & Wine Pairing - White Wines & Seafood Menu
DESCRIPTION:*Special Class* FRIDAY\, APRIL 28TH  – CHEF DINNER AND WINE PAIRING – White Wines & Seafood Menu – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING  \nThis Chef led Cooking Class is all about food and wine.  In this class\, the focus for our Wine Tasting will be White Wines from multiple regions which will be selected to perfectly compliment the prepared menu.  If you love white wines\, this class is for you.  During the Class a multiple coursed dinner is prepared by our chefs for you to enjoy alongside the wines.  All courses are prepared fresh in front of the class with discussion throughout each course.  *Seafood will be featured in each course of this dinner.  Each course is planned and selected to perfectly complement the wines presented. This class is for students who love wine and good food and for students wishing to learn more about wine.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves and Executive Chef Ashley Rella from the Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a multi course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n 
URL:https://fattuscan.com/event/chef-wine-pairing-white-wines-seafood-menu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230427T180000
DTEND;TZID=America/New_York:20230427T210000
DTSTAMP:20260426T221814
CREATED:20230310T220748Z
LAST-MODIFIED:20230328T014353Z
UID:10000662-1682618400-1682629200@fattuscan.com
SUMMARY:Gnocchi & Tiramisu (Date Night)
DESCRIPTION:THURSDAY\, APRIL 27TH – MAKING GNOCCHI & TIRAMISU FOR DESSERT  – 14 STUDENTS MAX  – 6PM TO 9:00PM \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY  \nEnjoy an evening learning together making gnocchi & tiramisu.  Students will learn to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi in addition to the regular recipe).  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner and then we will cook each student’s fresh Gnocchi for them to enjoy with a choice of freshly made sauces.  There will be at least two different types of sauces to top the gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class.  The class will also prepare and make individual mini tiramisu for each student to consume at the end of the class.  Aprons are recommended as each student will be working with his/her own dough and is a hands-on cooking class. $75.00 per person\, includes gnocchi dinner\, dessert of tiramisu\, light beverages\, cooking instruction and printed recipes. 
URL:https://fattuscan.com/event/gnocchi-tiramisu-date-night/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230426T130000
DTEND;TZID=America/New_York:20230426T160000
DTSTAMP:20260426T221814
CREATED:20230307T213922Z
LAST-MODIFIED:20230307T213922Z
UID:10000651-1682514000-1682524800@fattuscan.com
SUMMARY:Day Class: BREAD - Baking Scones
DESCRIPTION:WEDNESDAY\,  APRIL 26TH – BREAD: BAKING SCONES – 1 PM TO 4 PM  – 12 STUDENTS MAX  \nHANDS-ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY  \nIn this afternoon class learn to make classic scones. Each student will work with three types of butter dough learning to properly mix\, knead\, and form these tender breads with one-on-one instruction by the chef.  Baking will also be part of this class and each student will be returning home with an assortment of baked items\, so a container is recommended and/or a sheet pan to transport home.  Students will work at individual stations and be provided all the necessary supplies\, ingredients\, groceries\, and utensils needed to prepare the day’s recipes. $65.00 per person\, includes printed recipes\, supplies\, ingredients\, class instruction as well as tastings/samples in class and take-home baked items prepared in class. Aprons are recommended.
URL:https://fattuscan.com/event/day-class-bread-baking-scones/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230423T163000
DTEND;TZID=America/New_York:20230423T193000
DTSTAMP:20260426T221814
CREATED:20230302T235837Z
LAST-MODIFIED:20230313T204103Z
UID:10000648-1682267400-1682278200@fattuscan.com
SUMMARY:Meatballs\, Marinara and Polenta (GF)
DESCRIPTION:*Special Class* SUNDAY\, APRIL 23RD  – Meatballs Sauce and Polenta – 4:30PM TO 7:30PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – GLUTEN-FREE FRIENDLY  \nWhile pasta and bread are the foundation of Italian cuisine\, numerous Italian dishes are naturally gluten free friendly. Come out and enjoy a fun night learning to make some of the Italian Classics; meatballs\, marinara\, and polenta! Students will make meatballs by hand and a demonstration on making fresh marinara and creamy polenta is included. Students will cook\, eat and dine on their freshly baked meatballs\, served over delicious creamy polenta\, and topped with hearty marinara sauce and cheese. An apron is encouraged for this class as each student will be making their own meatballs.  $75.00 per person. Includes instructions\, supplies\, ingredients\, and recipes. A full dinner of freshly baked meatballs\, with creamy polenta\, and marinara sauce.  \n*Almond flour will be used. Please add a note when signing up if you have any nut allergies so accommodations can be made ahead of time. 
URL:https://fattuscan.com/event/meatballs-sauce-and-polenta-gf/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Gluten Free
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230422T140000
DTEND;TZID=America/New_York:20230422T160000
DTSTAMP:20260426T221814
CREATED:20230215T201636Z
LAST-MODIFIED:20230217T160637Z
UID:10000647-1682172000-1682179200@fattuscan.com
SUMMARY:DESSERT: Making Cheesecake
DESCRIPTION:SATURDAY\, APRIL 22ND– DESSERT: MAKING CHEESECAKE – 2PM TO 4PM – 14 MAX STUDENTS \nHANDS ON CLASS – KID FRIENDLY – TAKE HOME AND BAKE \nDo you love making desserts?  Have you been a customer who loved our light and fluffy Ricotta style cheesecakes?  This is the perfect class for those students that love to bake\, or who find desserts frustrating.  Our customers loved our cheesecakes when our café was open and their light and fluffy texture was the key to their success.  This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan chef and each student will be making an individual cheesecake to take home.   The chef will prepare a cheesecake in class and teach students to make a cake as well.  A house made cheesecake will be made in advance to eat and to show desired texture and outcome.  Students need to bring an 8 or 9 inch springform pan (larger sizes will still use recipes designed for 8 or 9 inch pans.) $65.00 per person includes all ingredients to prepare an individual cheesecake as well as recipes for each student. Light snacks and refreshments will be served. *Individual baking will be done at home. 
URL:https://fattuscan.com/event/dessert-making-cheesecake/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Cheesecake Making,Desserts,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230421T180000
DTEND;TZID=America/New_York:20230421T203000
DTSTAMP:20260426T221814
CREATED:20230215T201420Z
LAST-MODIFIED:20230217T165902Z
UID:10000646-1682100000-1682109000@fattuscan.com
SUMMARY:PASTA: Making Fettuccine
DESCRIPTION:FRIDAY\, APRIL 21ST –  PASTA MAKING: MAKING FETTUCCINE – 6PM TO 8:30PM – 14 MAX. STUDENTS \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY \nThis class will explore making fresh pasta from scratch using egg\, flour and oil as well as learning to make a fresh sauce to pair with the pasta. Students will be making their own pasta from scratch as well as cutting it into the Fettuccine shape.  The instructor will also give a demonstration on making the best fresh classic Alfredo sauce. Students will then be consuming their pasta at the end of class\, so come prepared to eat.  An apron is encouraged for this class as each student will be working with flour and dough at their own stations. $65.00 per person includes dinner\, cooking class instruction and printed recipes. Includes dinner of fresh made pasta with a choice of sauce; a classic marinara sauce will also be available. 
URL:https://fattuscan.com/event/pasta-making-fettuccine/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230420T180000
DTEND;TZID=America/New_York:20230420T210000
DTSTAMP:20260426T221814
CREATED:20230215T201233Z
LAST-MODIFIED:20230223T164955Z
UID:10000645-1682013600-1682024400@fattuscan.com
SUMMARY:Chef Dinner and Wine Pairing-Soups and Wine
DESCRIPTION:*Special Class* THURSDAY\, APRIL 20TH  – CHEF DINNER AND WINE PAIRING-SOUPS AND WINE – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – FRESH COOKING – VEGETARIAN FRIENDLY \n  \nThis class will be a night of making soups from scratch\, using fresh ingredients and building flavors as we create several types of soups from creamy bisques to warm hearty stews to some light summer soups.  A small Wine tasting will be paired with each soup presented as a compliment to the soups.  A total of three soups will be prepared and eaten in class served with our toasted Tuscan Bread.  There may be some chopping and peeling and or working at group stations to create soups for this class as well as a majority of the class will be demonstrated by the instructor so note taking and sampling/eating all prepared dishes will be the main participation from students.  This class is perfect for the person who loves soups and wants more recipes and suggestions for creating soups at home.  Recipes of dishes will be available to all students. Includes a dinner of several different types of soups served with toasted bread and wine tasting pairing.  $100.00 per person – includes all ingredients\, supply’s\, soups\, and cooking class instruction \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/chef-dinner-and-wine-pairing-soups-and-wine/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Soups,Vegetarian Friendly,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230414T180000
DTEND;TZID=America/New_York:20230414T203000
DTSTAMP:20260426T221814
CREATED:20230215T201000Z
LAST-MODIFIED:20230217T165744Z
UID:10000644-1681495200-1681504200@fattuscan.com
SUMMARY:DATE NIGHT: Bruschetta and Gnocchi
DESCRIPTION:FRIDAY\, APRIL 14TH – DATE NIGHT: Bruschetta and Gnocchi – 6 TO 8:30PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – GLUTEN FREE FRIENDLY \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner.  But first we will start with a demonstration for making one of the Italians favorite appetizers – Tomato Basil Bruschetta.  We will provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer.  Instructions on making Gnocchi follows and then we  cook each student’s fresh Gnocchi for them to enjoy with a choice of freshly made sauces for their evening meal.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class.  Aprons are recommended as each student will be working with his/her own dough and is a hands-on cooking class. $75.00 per person\, includes Gnocchi dinner\, light beverages\, cooking instruction and printed recipes. 
URL:https://fattuscan.com/event/date-night-bruschetta-and-gnocchi/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230413T180000
DTEND;TZID=America/New_York:20230413T203000
DTSTAMP:20260426T221814
CREATED:20230215T200701Z
LAST-MODIFIED:20230215T200701Z
UID:10000643-1681408800-1681417800@fattuscan.com
SUMMARY:PASTA: Making Ravioli
DESCRIPTION:THURSDAY\, APRIL 13TH – MAKING RAVIOLI – 12 STUDENTS MAX  – 6PM TO 8:30PM \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY  \nEnjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labor.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended. $65.00 per person includes class instruction from our chefs & recipes\, instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & bread with oil will also be served during this class.
URL:https://fattuscan.com/event/pasta-making-ravioli-5/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230412T180000
DTEND;TZID=America/New_York:20230412T203000
DTSTAMP:20260426T221814
CREATED:20230215T200309Z
LAST-MODIFIED:20230313T202856Z
UID:10000642-1681322400-1681331400@fattuscan.com
SUMMARY:PASTA: Making Gnocchi
DESCRIPTION:WEDNESDAY\, APRIL 12TH – MAKING GNOCCHI – 14 STUDENTS MAX  – 6PM TO 8:30PM \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – GLUTEN FREE FRIENDLY \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi in addition to the regular recipe).  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner and then we will cook each student’s fresh Gnocchi for them to enjoy with a choice of freshly made sauces.  There will be at least two different types of sauces to top the gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class.  Aprons are recommended as each student will be working with his/her own dough and is a hands-on cooking class.  $65.00 per person\, includes gnocchi dinner light beverages\, cooking instruction and printed recipes. 
URL:https://fattuscan.com/event/pasta-making-gnocchi-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Gluten Free,Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230407T180000
DTEND;TZID=America/New_York:20230407T210000
DTSTAMP:20260426T221814
CREATED:20230215T194915Z
LAST-MODIFIED:20230216T203019Z
UID:10000641-1680890400-1680901200@fattuscan.com
SUMMARY:Chef Dinner and Wine Pairing-Spring Feature
DESCRIPTION:*Special Class* FRIDAY\, APRIL 7TH  – CHEF DINNER AND WINE PAIRING-SPRING FEATURE – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING – VEGETARIAN FRIENDLY \nSpend a beautiful Spring evening with our resident chefs in this fun cooking class learning all about fresh gourmet food paired with wine. With Florida farms bursting with produce\, our chefs will prepare a unique spring inspired menu using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella from the Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a multi course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/chef-dinner-and-wine-pairing-spring-feature/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner,Vegetarian Friendly,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230405T180000
DTEND;TZID=America/New_York:20230405T203000
DTSTAMP:20260426T221814
CREATED:20230215T194313Z
LAST-MODIFIED:20230215T194313Z
UID:10000639-1680717600-1680726600@fattuscan.com
SUMMARY:PASTA: Making Ravioli
DESCRIPTION:WEDNESDAY\, APRIL 5TH – MAKING RAVIOLI – 12 STUDENTS MAX  – 6PM TO 8:30PM \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY  \nEnjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labor.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended. $65.00 per person includes class instruction from our chefs & recipes\, instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & bread with oil will also be served during this class.
URL:https://fattuscan.com/event/pasta-making-ravioli-4/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230402T110000
DTEND;TZID=America/New_York:20230402T140000
DTSTAMP:20260426T221814
CREATED:20230215T193957Z
LAST-MODIFIED:20230217T165244Z
UID:10000638-1680433200-1680444000@fattuscan.com
SUMMARY:BRUNCH: Brunch and Crepes
DESCRIPTION:SUNDAY APRIL 2ND –  DAY CLASS: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or bellinis as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $65.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-brunch-and-crepes-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230331T180000
DTEND;TZID=America/New_York:20230331T210000
DTSTAMP:20260426T221814
CREATED:20230120T182725Z
LAST-MODIFIED:20230330T185319Z
UID:10000637-1680285600-1680296400@fattuscan.com
SUMMARY:DATE NIGHT: Pasta and Dessert
DESCRIPTION:FRIDAY\, MARCH 31ST – A NIGHT OF PASTA\, SAUCE\, & TIRAMISU – COOKING CLASS  – 6PM TO 9PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY  \nIn this class enjoy a night of pasta and dessert.  We will explore making fresh pasta from scratch using egg\, flour and oil as well as learning to prepare and make individual mini tiramisu for each student.  Fresh pasta sauces will also be prepared by the chef during the class to pair with the fresh pasta. Students will be making their own pasta from scratch and then learning to knead and roll it out and form them into a variety of shapes as well as preparing individual desserts to consume at the end of the class.  During class\, the instructor will be making a freshly made sauce and provide instructions on the process for making each sauce.  All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  An apron is encouraged for this class as each student will be working with flour and dough at their own stations. *may bring your own bottle of wine. **includes dinner of fresh made pasta with a choice of sauce & Dessert. ($75.00/per person includes dinner\, cooking class instruction and printed recipes.  This is a hands-on type of class.). 
URL:https://fattuscan.com/event/date-night-pasta-and-dessert/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230330T173000
DTEND;TZID=America/New_York:20230330T203000
DTSTAMP:20260426T221814
CREATED:20230120T182111Z
LAST-MODIFIED:20230330T190631Z
UID:10000636-1680197400-1680208200@fattuscan.com
SUMMARY:Balancing Flavors with Lisa
DESCRIPTION:THURSDAY\,  MARCH 30TH – BALANCING FLAVORS WITH LISA – 5:30PM – 8:30PM – 12 STUDENTS MAX \nPART DEMONSTRATION with some HANDS ON – VEGETARIAN FRIENDLY \nJoin guest teacher Lisa Varvel as she explores the five flavor elements of taste; salt\, sugar\, bitter\, sour\, and umami (savory). Have you ever said\, “this is great but it’s missing something”? Then this is a class for you. Lisa will walk you through how we taste food and how that helps us to better balance flavors with tips and tricks of the trade. Lisa focuses on the home cook who just needs more ideas on creating flavorful meals from their pantry and wants to explore more with ingredients and spices.  This class is part demonstration and part light hands-on.  $65.00 per person includes multiple tastings of demonstrated items\, some hands-on cooking\, and recipes. All ingredients provided. Light snacks and refreshments will be served. \n 
URL:https://fattuscan.com/event/balancing-flavors-with-lisa/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230329T180000
DTEND;TZID=America/New_York:20230329T210000
DTSTAMP:20260426T221814
CREATED:20230120T175718Z
LAST-MODIFIED:20230120T175718Z
UID:10000631-1680112800-1680123600@fattuscan.com
SUMMARY:STREET FOODS: The Cornerstone of South American Cooking - Arepas & Tostadas
DESCRIPTION:GUEST CHEF SERIES \nWEDNESDAY\, MARCH 29TH – STREET FOODS\, THE CORNERSTONE OF SOUTH AMERICAN COOKING; AREPAS -6-9 PM – 15 STUDENTS MAX \nHANDS ON CLASS – SOUTH AMERICAN COOKING – VEGETARIAN FRIENDLY – INTERNATIONAL FOODS \nJoin guest teacher Soraya Sus & Staff for an evening immersed in the flavorful foods of Colombia & Venezuela. Students will learn the art of creating authentic corn Arepas & Tostadas. Come enjoy a night full of tasty treats cooking with us while you learn about the wonderful street foods of South America. In the class students will learn how to combine ingredients and the proper cooking technique for the perfect crispy texture to these amazing treats. We will also provide a full toppings bar of fresh ingredients typically used in South America. Each student can choose a variety of ingredients to fill or top their created arepas & tostadas.  Soraya\, a local artist & chef\, loves sharing her passion for these wonderful foods from her country. The class consists of some observation and some hands-on to learn cooking techniques. All ingredients will be provided by Fat Tuscan.  Aprons are recommended and note taking is encouraged.  $95.00 per person\, includes all ingredients\, class instruction\, samples of all items created in class\, a full toppings bar and complimentary glass of sangria or Colombian coffee.  Recipes will be discussed in class as well. 
URL:https://fattuscan.com/event/street-foods-the-cornerstone-of-south-american-cooking-arepas-tostadas/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230319T173000
DTEND;TZID=America/New_York:20230319T200000
DTSTAMP:20260426T221814
CREATED:20230120T175245Z
LAST-MODIFIED:20230208T212237Z
UID:10000630-1679247000-1679256000@fattuscan.com
SUMMARY:From Pasture to P(a)late: Celebrating the Cow
DESCRIPTION:*Special Class* –  SUNDAY MARCH 19TH – SUNDAY BEEF DINNER – 5:30PM – 8PM – 15 STUDENTS MAX \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – LOCAL FARM FEATURE – FRESH COOKING \nWhether for draft\, meat\, or milk\, cattle have been our domesticated companions for over 10\,000 years. Join us as we partner with Jacob VanWagner of Master Blend Cattle Company to celebrate the culinary bounty of these creatures with a 4-course cow-centric repast where we get to teach you how exactly each dish has been influenced by bovines (Yes\, even dessert!). Main course will feature Master Blend Cattle Company’s Wagyu and Belgian Blue beef – free ranged\, local grown less than 40 minutes away\, and antibiotic & hormone-free – and what would a celebration be without a toast? We’ll be pairing the meal with some of our favorite beefy red wines. Come support our local farmers while learning how to cook from pasture to p(a)late. $125.00 per person and includes a four-course dinner and wine pairing.  Special Pricing on featured wines and local-grown beef cuts from Master Blend Cattle Co. will be available for purchase after class. *Proper ID required 
URL:https://fattuscan.com/event/from-pasture-to-palate-celebrating-the-cow/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230318T170000
DTEND;TZID=America/New_York:20230318T200000
DTSTAMP:20260426T221814
CREATED:20230120T181601Z
LAST-MODIFIED:20230313T201927Z
UID:10000635-1679158800-1679169600@fattuscan.com
SUMMARY:PASTA: Pasta\, Pesto\, & Cream Sauce
DESCRIPTION:SATURDAY\, MARCH 18TH– PASTA\, PESTO\, & CREAM SAUCE – 5PM TO 8PM –  14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY \nCome out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta.  This class will also include a demonstration of the instructor teaching and making a fresh pesto & a creamy sauce during the length of the class.  Then cook\, eat and dine on your fresh pasta you made with a choice of the sauces made for you in the class.  This class will explore using flavorings in pasta where students will learn to make either a tomato\, spinach or butternut squash flavored pasta from scratch. (plain is also taught if no flavoring is desired).  An apron is encouraged for this class as each student will be making their own pasta for the evening using flour and eggs.  *may bring your own bottle of wine. Includes a full dinner of fresh made flavored pasta with a choice of fresh sauce made in class. All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  ($65.00/per person includes all ingredients\, Dinner\, cooking class instruction and printed recipes.  This is a hands-on type of class.) Kids Welcome. 
URL:https://fattuscan.com/event/pasta-pasta-pesto-cream-sauce/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230317T180000
DTEND;TZID=America/New_York:20230317T210000
DTSTAMP:20260426T221814
CREATED:20230120T180404Z
LAST-MODIFIED:20230120T180404Z
UID:10000633-1679076000-1679086800@fattuscan.com
SUMMARY:Chef Dinner and Wine Pairing
DESCRIPTION:*Special Class* FRIDAY\, MARCH 17th  – CHEF DINNER AND WINE PAIRING – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING – GLUTEN FREE FRIENDLY \nSpend an evening with our Resident Chef in this fun Cooking Class learning all about fresh Gourmet food paired with wine. In this class our chef prepares a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella from the Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full coursed dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout. \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Gluten Free – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/chef-dinner-and-wine-pairing-6/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230315T180000
DTEND;TZID=America/New_York:20230315T210000
DTSTAMP:20260426T221814
CREATED:20230103T180935Z
LAST-MODIFIED:20230105T125632Z
UID:10000626-1678903200-1678914000@fattuscan.com
SUMMARY:Pasta Class: Making Ravioli & Pesto
DESCRIPTION:WEDNESDAY\, MARCH 15TH 2023  – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX.\nSTUDENTS  \nHands On Class – Vegetarian Friendly – Kid Friendly – Great Date Night Activity \nEnjoy an evening making fresh ravioli from scratch.  And then\, eat them all by yourself as your dinner for the evening! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun & interactive class students learn to make fresh ravioli from an egg & flour pasta dough. The class includes instruction & Chef demonstration on how to roll out pasta dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, the fresh ravioli will be cooked by our staff for everyone to enjoy as their dinner.  The Chef will also demonstrate how to make our original recipe Basil Pesto sauce during the class.  This sauce and several other sauces will be available to top the ravioli. (*All Sauces will be vegetarian).  This class is a hands-on class where students will be working with a substantial amount of flour so aprons are recommended.  This is a great class for a date night or a fun evening out.  Cooking class instruction from our chef and printed recipes are part of every class.  $65.00 per person includes instruction\, all supplies\, all materials\, printed recipes to take home & a full ravioli dinner for each student.  Bread with oil & Pesto sauce will also be served during this class as an appetizer. This is a hands-on type of class perfect for all levels including children.
URL:https://fattuscan.com/event/making-ravioli-pasta-class-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230312T110000
DTEND;TZID=America/New_York:20230312T140000
DTSTAMP:20260426T221814
CREATED:20230120T174943Z
LAST-MODIFIED:20230120T174943Z
UID:10000629-1678618800-1678629600@fattuscan.com
SUMMARY:BRUNCH: Brunch and Crepes
DESCRIPTION:SUNDAY\, MARCH 12TH –  DAY CLASS: BRUNCH & CREPES – 11AM TO 2PM – 12 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or bellinis as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form\, and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $65.00 per person\, including class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-brunch-and-crepes/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230311T110000
DTEND;TZID=America/New_York:20230311T140000
DTSTAMP:20260426T221814
CREATED:20230120T181134Z
LAST-MODIFIED:20230217T164323Z
UID:10000634-1678532400-1678543200@fattuscan.com
SUMMARY:BRUNCH: Brunch and Crepes
DESCRIPTION:SATURDAY\, MARCH 11TH –  DAY CLASS: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or bellinis as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $65.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.  
URL:https://fattuscan.com/event/brunch-brunch-and-crepes-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230310T180000
DTEND;TZID=America/New_York:20230310T210000
DTSTAMP:20260426T221814
CREATED:20230120T180029Z
LAST-MODIFIED:20230120T180538Z
UID:10000632-1678471200-1678482000@fattuscan.com
SUMMARY:Chef Dinner and Wine Pairing
DESCRIPTION:*Special Class* FRIDAY\, MARCH 10TH  – CHEF DINNER AND WINE PAIRING – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun Cooking Class learning all about fresh Gourmet food paired with wine. In this class our chef prepares a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella from the Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full coursed dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout. \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed. 
URL:https://fattuscan.com/event/chef-dinner-and-wine-pairing-5/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230309T180000
DTEND;TZID=America/New_York:20230309T210000
DTSTAMP:20260426T221814
CREATED:20230103T173744Z
LAST-MODIFIED:20230217T164209Z
UID:10000624-1678384800-1678395600@fattuscan.com
SUMMARY:Pasta\, Pesto & Appetizer - Date Night
DESCRIPTION:THURSDAY\, MARCH 9TH\, 2023 – PASTA\, PESTO CREAM SAUCES\, APPETIZERS– 6PM TO 9PM –   14 MAX. STUDENTS – Perfect for date night.  \nHands On Class – Kids Welcome – Vegetarian Friendly \nCome out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring & sauce. We start the class by making an appetizer of fresh Bruschetta for students to enjoy followed by a demonstration on making fresh basil pesto.  The chef instructs the class on making a fresh pesto & a creamy sauce during the length of the class.  This class also explores using flavorings in pasta. Students will learn to make flavored pasta such as tomato\, spinach\, pesto\, butternut squash\, etc. Plain pasta is also taught if no flavoring is desired.  We will then cook\, eat and dine on the fresh pasta you made with a choice of the sauces made for you in the class.  An apron is encouraged for this class as each student will be making their own pasta for the evening using flour and eggs.  *Students may bring your own bottle of wine\, proper ID required.  ** Students will be consuming their results at the end of class with a choice of the prepared sauces\, so come prepared to eat.  $65.00 per person includes all ingredients\, printed recipes\, appetizer and dinner of fresh made flavored pasta with a choice of fresh sauce made in class. Dinner cooking class.
URL:https://fattuscan.com/event/pasta-pesto-appetizer-date-night/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230308T180000
DTEND;TZID=America/New_York:20230308T210000
DTSTAMP:20260426T221814
CREATED:20230103T180743Z
LAST-MODIFIED:20230103T180743Z
UID:10000625-1678298400-1678309200@fattuscan.com
SUMMARY:Making Ravioli Pasta Class
DESCRIPTION:WEDNESDAY\, MARCH 8TH 2023  – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX.\nSTUDENTS  \nHands On Class – Vegetarian Friendly – Kid Friendly – Great Date Night Activity \nEnjoy an evening making fresh ravioli from scratch.  And then\, eat them all by yourself as your dinner for the evening! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun & interactive class students learn to make fresh ravioli from an egg & flour pasta dough. The class includes instruction & Chef demonstration on how to roll out pasta dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, the fresh ravioli will be cooked by our staff for everyone to enjoy as their dinner.  The Chef will demonstrate a pasta sauce during class and several sauce options are available to top the ravioli.  (*Sauces will be vegetarian).  This class is a hands-on class where students will be working with a substantial amount of flour so aprons are recommended.  This is a great class for a date night or a fun evening out.  Cooking class instruction from our chef and printed recipes are\npart of every class.  $55.00 per person includes instruction\, all supplies\, all materials\, printed recipes to take home & a full ravioli dinner for each student.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children.
URL:https://fattuscan.com/event/making-ravioli-pasta-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230302T130000
DTEND;TZID=America/New_York:20230302T160000
DTSTAMP:20260426T221814
CREATED:20230104T210246Z
LAST-MODIFIED:20230112T163936Z
UID:10000628-1677762000-1677772800@fattuscan.com
SUMMARY:Day Class: Fresh Ravioli & Pesto
DESCRIPTION:THURSDAY\, MARCH 2ND –  PASTA & SAUCE CLASS: FRESH RAVIOLI & PESTO SAUCE– 1PM TO 4PM – 12 MAX. STUDENTS \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP \nIn this afternoon class\, enjoy learning how to make pasta sauces and fresh ravioli from scratch. In this fun and interactive day class spend an afternoon with our chef learning the art to fresh pasta.  Ravioli is made from an egg and flour pasta dough and stuffed with an assortment of cheeses. The class will include instruction on proper pasta dough and then an demonstration on how to roll out the dough to form individual raviolis.  Students will then take home their fresh ravioli to share with their family to eat.  In addition\, the chef will also prepare two different sauces: Basil Marinara & Fresh Pesto\, both of which will be an option to take home with your ravioli.  This class is a hands-on class in which students work with flour & egg\, so aprons are recommended.  The class will include tastings and snacks during the day as well as an beverage.  Cooking class instruction from our chef and printed recipes are part of every class.  $65.00 per person includes instruction\, all supplies\, all materials\, and a ravioli dinner with sauce to take home for each student.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children. 
URL:https://fattuscan.com/event/making-ravioli-pesto/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230301T140000
DTEND;TZID=America/New_York:20230301T170000
DTSTAMP:20260426T221814
CREATED:20230104T205515Z
LAST-MODIFIED:20230208T204544Z
UID:10000627-1677679200-1677690000@fattuscan.com
SUMMARY:Bread Making: Herb Focaccia Bread
DESCRIPTION:WEDNESDAY\, MARCH 1ST – BREAD MAKING – Making Focaccia Bread – 2:00PM to 5:00PM – 12 STUDENT MAX. \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY \nIn this afternoon class students will learn how to make the Classic Italian flat bread know as Focaccia Bread.  Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half for sandwiches or as thick pizza crust.  In this class\, students will learn to create their own dough using flour\, yeast and olive oil creating a type of wet yeast dough.  Rising times\, shaping and baking will be included in the class.  Students will also have choices on flavorings such as herbs or sweet toppings to create a savory or sweet style bread of choice.  Class will include all ingredients\, supplies and class instruction by the chef including printed recipes for each student.  Students are recommended to bring a ¼ Sheet pan or a baking pan with a slight lip to rise and bake the flat bread.  Aprons are also recommended as we will be working with substantial amounts of flour during this class.  $65.00 per Person\, includes supplies\, chef instruction\, baking time & bread tastings.
URL:https://fattuscan.com/event/making-focaccia/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230222T180000
DTEND;TZID=America/New_York:20230222T200000
DTSTAMP:20260426T221814
CREATED:20221122T232849Z
LAST-MODIFIED:20221122T232849Z
UID:10000623-1677088800-1677096000@fattuscan.com
SUMMARY:Desserts: Making Cheesecake
DESCRIPTION:Wednesday\, February 22\, 2023– CHEESECAKE MAKING – 6pm TO 8PM – 12 MAX. STUDENT SIGN UP.\nDo you love making desserts?  Have you been a customer who loved our light and fluffy Ricotta\nstyle cheesecakes?  This is the perfect class for those students that love to bake\, or who find\ndesserts frustrating.  Our customers loved our cheesecakes when our café was open and their light\nand fluffy texture was the key to their success.  This class will go over the Ricotta Cheesecake\nrecipes developed by the Fat Tuscan chef and each student will be making an individual\ncheesecake to take home.   The chef will prepare a cheesecake in class and teach students to\nmake a cake as well.  (A chilled Cheesecake made in advance will also be eaten by students at the\nend of class to show desired texture and outcome)  (*Individual baking will be done at home.\n*Students need to bring an 8 or  9 inch spring form pan.  *all ingredients will be provided by Fat \nTuscan) ($55.00/per person\, includes all ingredients to prepare an individual\ncheesecake as well as take home recipes for each student. Light snacks and refreshments will\nbe served.  *This is a hands-on type class.)
URL:https://fattuscan.com/event/desserts-making-cheesecake/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Cheesecake Making,Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230221T173000
DTEND;TZID=America/New_York:20230221T203000
DTSTAMP:20260426T221814
CREATED:20221122T232529Z
LAST-MODIFIED:20221122T232529Z
UID:10000622-1677000600-1677011400@fattuscan.com
SUMMARY:Making Bread: Focaccia
DESCRIPTION:Tuesday\, February 21\, 2023 – BREAD MAKING – Making Focaccia Bread – 5:30PM to 8:30PM – 12\nSTUDENT MAX. *KID FRIENDLY\nIn this afternoon class students will learn how to make the Classic Italian flat bread know as\nFocaccia Bread. Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half\nfor sandwiches or as thick pizza crust. In this class\, students will learn to create their own\ndough using flour\, yeast and olive oil creating a type of wet yeast dough. Rising times\, shaping\nand baking will be included in the class. Students will also have choices on flavorings such as\nherbs or sweet toppings to create a savory or sweet style bread of choice. Class will include all\ningredients\, supplies and class instruction by the chef including printed recipes for each\nstudent. Students are recommended to bring a ¼ Sheet pan or a baking pan with a slight lip to\nrise and bake the flat bread. ($55.00 per Person\, includes groceries\, supplies\, bread tastings\,\nchef lead class instruction.) *Aprons recommended. *Kids Welcome.
URL:https://fattuscan.com/event/making-bread-focaccia/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230219T110000
DTEND;TZID=America/New_York:20230219T140000
DTSTAMP:20260426T221814
CREATED:20221122T232219Z
LAST-MODIFIED:20221122T232219Z
UID:10000621-1676804400-1676815200@fattuscan.com
SUMMARY:Brunch and Making Crepes
DESCRIPTION:SUNDAY\, February 19\, 2023 – BRUNCH & CREPES Cooking Class –  11am to 2pm – 12 students max.\nJoin us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a\nvariety of ingredients and toppings.  We will learn to make both sweet and savory crepes in\nthe class and each student will flip and form his/her own crepes.  This is a perfect time to\nenjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of\nfresh baked foods alongside the class.  Students will learn to make\, form and flip crepes in this\nclass with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s\nand condiments will be available to fill the crepes.  A Brunch buffet will also be available for\nstudents to eat with the crepes.  The class consists of some observation and some hands-on to\nlearn technique. *kids welcome.  ($65.00/per person\, includes class instructions and a full\nbrunch of crepes and side dishes.  This will be a hands-on type of class.)
URL:https://fattuscan.com/event/brunch-and-making-crepes-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230218T140000
DTEND;TZID=America/New_York:20230218T163000
DTSTAMP:20260426T221814
CREATED:20221122T231248Z
LAST-MODIFIED:20221128T213634Z
UID:10000620-1676728800-1676737800@fattuscan.com
SUMMARY:Making Tiramisu
DESCRIPTION:Saturday\, February 18\, 2023 – Tiramisu Class – 2pm to 4:30pm – Tiramisu Class; Learn to Create this\nClassic Italian Dessert – 12 STUDENTS MAX. (Kids are welcome)\nHands On \nThis class will cover the classic favorite Italian Dessert known as Tiramisu. It uses layers of\nsweetened cream including mascarpone\, which is an Italian type of whipped cream specifically for\nTiramisu. In this class all the ingredients for creating and layering an individual Tiramisu will be\nprovided as well as an instruction on what makes the best types of cookies to layer with as well as\ntypes of soaking for the cookies. *Please bring a Ceramic or glass square or rectangular dish that is\nabout 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan.\nPrepared dishes will be taken home to chill over night before serving. $55.00 per person\, includes\nclass instructions\, ingredients\, tools and equipment as well as printed recipes.
URL:https://fattuscan.com/event/5947/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230217T180000
DTEND;TZID=America/New_York:20230217T210000
DTSTAMP:20260426T221814
CREATED:20221122T230953Z
LAST-MODIFIED:20221214T220547Z
UID:10000619-1676656800-1676667600@fattuscan.com
SUMMARY:Chef Dinner and Wine Pairing
DESCRIPTION:Friday\, FEBRUARY 17\, 2023 – CHEF DINNER AND WINE PAIRING – 6 TO 9PM – 12 MAX. STUDENTS  —\nSPECIAL PRICING $80.00/PP   (*includes a 4 course dinner paired with 4 different wines tasted\nthroughout.) *Proper ID required*\nThis Chef led Cooking Class is all about wines and wine pairings.  The Class will explore a\nmultiple coursed dinner that is prepared by our house chef fresh and in front of the class with\ndiscussion throughout each course.  The chef will also feature the selected wines in each course\nas it is paired with the dishes for the evening.  This is a great date night or fun night out with\nfriends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction\nprepared by Chef/Owner Michelle Gioviti-Reeves\, and Chef Ashley Rella from the Fat Tuscan.  Each course will be\nselected to perfectly complement the wines that you will be presented. This class is for students\nwho love wine and good food and for students wishing to learn more about wine.  Includes a full\ncoursed dinner with wine pairing tastings *Observation Type Class – $80.00/per person –\nincludes dinner\, class instruction and wine tastings.
URL:https://fattuscan.com/event/chef-dinner-and-wine-pairing-4/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Chef Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230216T180000
DTEND;TZID=America/New_York:20230216T210000
DTSTAMP:20260426T221814
CREATED:20221122T230433Z
LAST-MODIFIED:20221122T230433Z
UID:10000618-1676570400-1676581200@fattuscan.com
SUMMARY:PASTA MAKING; MAKING GNOCCHI AND DESSERT
DESCRIPTION:THURSDAY\, FEBRUARY 16\, 2023 – DATE NIGHT COUPLES COOKING CLASS – PASTA MAKING; MAKING GNOCCHI AND DESSERT– 6PM TO 9PM – 12 MAX. STUDENTS\n(GLUTEN FREE OPTIONS\, VEGETARIAN FRIENDLY & KID FRIENDLY)\nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are\nGluten Free and miss eating pasta this class is for you as we will have an option and instructions\non making Gluten free Gnocchi’s as well as the regular recipe).  This cooking class will teach you \nhow to make your own Gnocchi as the main course for your evening dinner and then we will cook\neach student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be\nat least two different types of sauces to top the Gnocchi for students to choose from and the\nclass instructor will be going over sauce preparation during the class.  We will also learn how to make tiramisu\, a classic Italian dessert. Aprons are recommended as each student will be working with his/her own dough and is a hands-on cooking class. *Includes\nlight beverages\, cooking instruction and printed recipes.  ($65.00/per person\, includes\nGnocchi dinner\, and dessert) *may bring your own bottle of wine if desired.
URL:https://fattuscan.com/event/pasta-making-making-gnocchi-and-dessert/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,Pasta Making,Vegetarian Friendly
END:VEVENT
END:VCALENDAR