BEGIN:VCALENDAR VERSION:2.0 PRODID:-//The Fat Tuscan - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://fattuscan.com X-WR-CALDESC:Events for The Fat Tuscan REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20230214T180000 DTEND;TZID=America/New_York:20230214T210000 DTSTAMP:20260426T234848 CREATED:20221122T212133Z LAST-MODIFIED:20221122T212133Z UID:10000611-1676397600-1676408400@fattuscan.com SUMMARY:Valentines Cooking Class\, Dinner & Wine Tasting DESCRIPTION:VALENTINES COOKING CLASS – INTERACTIVE COURSED DINNER & WINE TASING – 6PM TO 9PM – 6 COUPLES MAX.  $175 per person ($350.00 per couple) \nHands On Class & Observation Class – Multiple coursed Interactive Dinner – Wine Tasting  \nThis special class for the Valentines Day Holiday is all about enjoying an evening cooking together.  In this hands-on cooking class\, couples enjoy a romantic evening cooking and preparing a meal for them to enjoy paired with a 4 part wine tasting. The class will start out teaching the art of making the perfect Tomato Basil & Mozzarella Bruschetta.  Students are also lead through preparing an individual Italian Dessert of Tiramisu to be eaten at the conclusion of the class.  The Chef also prepares a champagne vinaigrette from scratch and serves it atop the salad course. The main entrée will focus on an Interactive lesson on making Gnocchi pasta using potato\, eggs & flour.  A choice of sauces will be available to top the pasta for the evening.  Each paired couple will have a separate station with all supplies\, ingredients and groceries needed to prepare the recipes for the evening. This is a great date night or fun night out with your best friend.  Wine Tastings\, recipes\, ingredients and chef instruction is provided from the Fat Tuscan.  Pricing is $175.00 per person\, ($350 per couple)\, and includes a 4 course meal with appetizer\, salad\, pasta and dessert paired with a wine tasting for each separate course.  Recipes are available to take home and additional bottles of wine will be available for purchase on the evening of the event. BOOKING FOR COUPLES ONLY.  \n*Aprons Recommended \n*Proper ID Required \n*(Gluten Free & Vegetarian Options Available\, please note with purchase) URL:https://fattuscan.com/event/valentines-cooking-class-dinner-wine-tasting/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230212T170000 DTEND;TZID=America/New_York:20230212T200000 DTSTAMP:20260426T234848 CREATED:20221122T225554Z LAST-MODIFIED:20221128T215143Z UID:10000617-1676221200-1676232000@fattuscan.com SUMMARY:Charcuterie\, Crepes & Wine Pairing DESCRIPTION:*Special Class* SUNDAY FEBRUARY 12\, 2023 – CHARCUTERIE\, MAKING CREPES & WINE TASTING – 5PM TO\n8PM – 12 MAX. STUDENTS  – includes a tasting of up to 5 different wines \n*Proper ID required Observation & Hands On Class – Couples Cooking Come out the Sunday before Valentines and cook together.  Students will learn how to artistically display a variety of dry meats\, cheeses\, jams\, nuts and fruit in this DIY Charcuterie class followed by an evening flipping and making crepes.  We will be learning all the savory and sweet recipes for using this delicate and delicious food as well as eating all the food we make.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes to make different types of crepes such as an appetizer crepe\, an entrée crepe & an sweet dessert crepe.  This class consists of some observation as well as hands-on techniques to learn how to form\, cook and flip crepes. Perfect for a family group or a group of friends to enjoy an evening of cooking.  Along with this class we will be tasting different types of wines.  $125.00 per person and includes a appetizer\, assorted crepes and wine tasting.  *There will be Special Pricing on wines to purchase are also available during the class. URL:https://fattuscan.com/event/chef-dinner-and-wine-pairing-3/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230211T180000 DTEND;TZID=America/New_York:20230211T210000 DTSTAMP:20260426T234848 CREATED:20221122T225341Z LAST-MODIFIED:20221122T225341Z UID:10000616-1676138400-1676149200@fattuscan.com SUMMARY:Chef Dinner and Wine Pairing DESCRIPTION:*Special Class* SATURDAY\, FEBRUARY 11\, 2023 – CHEF DINNER AND WINE PAIRING – 6PM TO\n9PM – 12 MAX. STUDENTS  – includes a 4-course dinner with 4 to 5 different wines tasted\nthroughout. *Proper ID required Observation & Dinner Class\nSpend an evening with our Chef in this Cooking Class learning all about fresh Gourmet food paired\nwith wine.  In this class our chef prepares a unique menu of inspired dishes using seasonal produce\nand fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste\nwith it.  During class a discussion on preparation is conducted throughout each course as well as\ndetails about the paired wines.  This is a great date night or fun night out with friends eating\ngreat food and drinking even better wines. Tastings\, dinner and chef instruction prepared by\nChef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella from the Fat Tuscan. Each course will be selected to\nperfectly complement the wines presented. The evening is for students who love wine and good\nfood and for students wishing to learn more about wine. This class is an observation class. $100.00\nper person and includes a full coursed dinner with wine pairing tasting.  Special Pricing on wines\nto purchase are also available during the class. URL:https://fattuscan.com/event/chef-dinner-and-wine-pairing-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Chef Dinner,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230210T180000 DTEND;TZID=America/New_York:20230210T210000 DTSTAMP:20260426T234848 CREATED:20221122T225109Z LAST-MODIFIED:20230113T192454Z UID:10000615-1676052000-1676062800@fattuscan.com SUMMARY:Chef Dinner and Wine Pairing DESCRIPTION:*Special Class* FRIDAY\, FEBRUARY 10\, 2023 – CHEF DINNER AND WINE PAIRING – 6PM TO\n9PM – 12 MAX. STUDENTS  – includes a 4-course dinner with 4 to 5 different wines tasted\nthroughout. *Proper ID required Observation & Dinner Class\nSpend an evening with our Chef in this Cooking Class learning all about fresh Gourmet food paired\nwith wine.  In this class our chef prepares a unique menu of inspired dishes using seasonal produce\nand fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste\nwith it.  During class a discussion on preparation is conducted throughout each course as well as\ndetails about the paired wines.  This is a great date night or fun night out with friends eating\ngreat food and drinking even better wines. Tastings\, dinner and chef instruction prepared by\nChef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella from the Fat Tuscan. Each course will be selected to\nperfectly complement the wines presented. The evening is for students who love wine and good\nfood and for students wishing to learn more about wine. This class is an observation class. $100.00\nper person and includes a full coursed dinner with wine pairing tasting.  Special Pricing on wines\nto purchase are also available during the class. URL:https://fattuscan.com/event/chef-dinner-and-wine-pairing/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Chef Dinner,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230209T180000 DTEND;TZID=America/New_York:20230209T210000 DTSTAMP:20260426T234848 CREATED:20221122T224023Z LAST-MODIFIED:20221122T224023Z UID:10000614-1675965600-1675976400@fattuscan.com SUMMARY:Pasta: Making Ravioli DESCRIPTION:THURSDAY\, February 9\, 2023  – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX.\nSTUDENTS (Great Date Night Activity – Vegetarian & Kid Friendly)\nEnjoy an evening making fresh ravioli from scratch & then eat them all yourself as dinner! There\nis nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In\nthese fun and interactive class students will learn to make fresh ravioli from an egg and flour\npasta dough from scratch.  The class will include instruction and demonstration on how to roll\nout the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\,\nthe done ravioli will be cooked for everyone for their dinner as part of the class.  We will make\nseveral sauce options as the available topping for your ravioli\, both vegetarian.  This class is a\nhands-on class and we will be working with flour\, so aprons are recommended.  The class includes\na beverage\, or you may bring your own bottle of wine (ID Required). This is a great class for a\ndate night or a fun evening out.  Cooking class instruction from our chef and printed recipes are\npart of every class.  ($55.00/per person includes instruction\, all supplies\, all materials\, and a\nfull ravioli dinner for each student.  Bread with oil will also be served during this class. This is\na hands-on type of class perfect for all levels including children.) URL:https://fattuscan.com/event/pasta-making-ravioli-3/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230203T180000 DTEND;TZID=America/New_York:20230203T210000 DTSTAMP:20260426T234848 CREATED:20221122T223800Z LAST-MODIFIED:20230201T125249Z UID:10000613-1675447200-1675458000@fattuscan.com SUMMARY:Pasta\, Pesto Cream Sauce\, and Appetizers DESCRIPTION:FRIDAY\, FEBRURAY 3rd\, 2023 – PASTA\, PESTO CREAM SAUCES\, APPETIZERS– 6PM TO 9PM –   12 MAX. STUDENTS\nCome out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta.  This class will also include a demonstration of the instructor teaching and making a fresh pesto and a cream sauce during the length of the class.  Then cook\, eat and dine on the fresh pasta you made with a choice of the sauces made for you in the class.  This class will explore using flavorings in pasta where students will learn to make either tomato or spinach-flavored pasta from scratch. (plain is also taught if no flavoring is desired).  In addition\, we will start the class by learning how to make fresh bruschetta. An apron is encouraged for this class as each student will be making their own pasta for the evening using flour and eggs.  ** include an appetizer\, full dinner of fresh made flavored pasta with a choice of fresh sauce made in class. All students will be consuming their results at the end of class with their choice of prepared sauces\, so come prepared to eat.  ($65.00/per person includes all ingredients\, Dinner\, cooking class instruction and printed recipes.  This is a hands-on type of class.) Kids Welcome. URL:https://fattuscan.com/event/pasta-pesto-cream-sauce-and-appetizers/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230202T180000 DTEND;TZID=America/New_York:20230202T210000 DTSTAMP:20260426T234848 CREATED:20221122T223122Z LAST-MODIFIED:20221122T223122Z UID:10000612-1675360800-1675371600@fattuscan.com SUMMARY:Pasta: Making Ravioli DESCRIPTION:Thursday\, February 2\, 2023– PASTA: MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great\nDate Night Activity – Vegetarian & Kid Friendly)\nEnjoy an evening making fresh ravioli from scratch & then eat them all yourself as dinner! There\nis nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In\nthese fun and interactive class\, students will learn to make fresh ravioli from an egg and flour\npasta dough from scratch.  The class will include instruction and demonstration on how to roll\nout the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\,\nthe done ravioli will be cooked for everyone for their dinner as part of the class.  We will make\nseveral sauce options as the available topping for your ravioli’s\, both vegetarian.  This class is a\nhands-on class and we will be working with flour\, so aprons are recommended.  The class includes\na beverage\, or you may bring your own bottle of wine (ID Required). This is a great class for a\ndate night or a fun evening out.  Cooking class instruction from our chef and printed recipes are\npart of every class.  ($55.00/per person includes instruction\, all supplies\, all materials\, and a\nfull ravioli dinner for each student.  Bread with oil will also be served during this class. This is\na hands-on type of class perfect for all levels including children.) URL:https://fattuscan.com/event/pasta-making-ravioli-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230129T140000 DTEND;TZID=America/New_York:20230129T160000 DTSTAMP:20260426T234848 CREATED:20221122T181751Z LAST-MODIFIED:20230123T201054Z UID:10000604-1675000800-1675008000@fattuscan.com SUMMARY:Bread Making - Making Focaccia (Beginning Level) DESCRIPTION:SUNDAY\, January 29th  – WORKING WITH BREAD\, Making Herb Focaccia Bread –   12 Students Max.  2pm to 4pm  \nHands On Class – Kid Friendly – Vegetarian Friendly – Baking \nExplore making bread from scratch and learn how to work with yeast dough’s in this class.  In this class students learn all about the classic Italian flat bread know as Focaccia. Focaccia is an Olive Oil laden style bread that can be eaten on its own\, split in half for sandwiches or as thick pizza crust. Students will learn to create their own dough using flour\, yeast and olive oil. The instructor will cover mixing\, adding herbs\, rising times\, shaping and baking techniques during class.  Students will also have choices on flavorings for a sweet toppings or savory herb style bread of choice.  Students are recommended to bring a ¼ Sheet pan or a baking pan with a slight lip to rise and bake the flat bread. The bread will be baked during class.  $55.00 per Person\, includes all ingredients\, supplies\, class instruction\, bread samplings and printed recipes to take home.  Aprons recommended. URL:https://fattuscan.com/event/break-making-making-focaccia-beginning-level/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Bread Making,Kid Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230128T100000 DTEND;TZID=America/New_York:20230128T160000 DTSTAMP:20260426T234848 CREATED:20221122T203242Z LAST-MODIFIED:20221125T183414Z UID:10000610-1674900000-1674921600@fattuscan.com SUMMARY:Master Class - The Art of Italian Cooking DESCRIPTION:SATURDAY\, January 28th – Special Class/Master Class – The Art of Italian Cooking – 10am to 4pm (ALL DAY CLASS)  – 5 Max. Students \nHands on – Advanced Level  – Skills Class – Chef Instructed \nHave you wanted to improve your skills in the kitchen and become a better cook? Work a full day with Chef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella learning everything from kitchen basics\, knife skills\, cooking techniques\, and classic Italian recipes.  This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include instruction and demonstration\, snacks\, lunch\, and take home items from recipes prepared in class. \nDAY WORKSHOP \n+ Tiramisu \n+ Pasta Making \n+ Sauce Making \n+ Chicken Marsala (Sautee’) \n+ Biscotti Making \n  \n  \n  URL:https://fattuscan.com/event/master-class-the-art-of-italian-cooking/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Desserts,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230127T180000 DTEND;TZID=America/New_York:20230127T210000 DTSTAMP:20260426T234848 CREATED:20221122T180328Z LAST-MODIFIED:20221122T233556Z UID:10000601-1674842400-1674853200@fattuscan.com SUMMARY:Wine Pairing & Chef Dinner Cooking Class (5 Wines) DESCRIPTION:*Special Class* FRIDAY\, JANUARY 27TH – WINE PAIRING AND CHEF DINNER –  6PM TO 9PM – 12 MAX. STUDENTS  – includes a 4 course dinner with 5 different wines tasted throughout. *Proper ID required  \nObservation & Dinner Class with Wine Tasting \nSpend an evening with our Chef in this Cooking Class learning all about fresh Gourmet food paired with wine.  In this class our chef will prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you. Each course also has a hand selected wine paired for you to taste.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wine.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella from the Fat Tuscan. Each course will be selected to perfectly complement the wines that you will be presented. The evening is for students who love wine and good food and for students wishing to learn more about wine. This class is $100.00 per person and includes a chef prepared coursed dinner with wine pairing tasting.  Special Pricing on wines to purchase are also available during the class. *Prepared Menu varies. URL:https://fattuscan.com/event/wine-tasting-chef-dinner-5-wines/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230126T180000 DTEND;TZID=America/New_York:20230126T210000 DTSTAMP:20260426T234848 CREATED:20221122T182138Z LAST-MODIFIED:20221122T182138Z UID:10000605-1674756000-1674766800@fattuscan.com SUMMARY:Pasta- Ravioli Making DESCRIPTION:Thursday\, January 26th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly \nEnjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  *Students may bring your own bottle of wine. (ID Required).  Class includes cooking class instruction from our chefs & printed recipes. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class. URL:https://fattuscan.com/event/pasta-ravioli-making/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230125T180000 DTEND;TZID=America/New_York:20230125T210000 DTSTAMP:20260426T234848 CREATED:20221122T183741Z LAST-MODIFIED:20221206T184318Z UID:10000609-1674669600-1674680400@fattuscan.com SUMMARY:Making Fettuccine Alfredo DESCRIPTION:WEDNESDAY\, January 25th –  PASTA MAKING; MAKING FETTUCCINE & ALFREDO SAUCE  – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Kid Friendly – Vegetarian Friendly \nThis class will explore making fresh pasta from scratch using egg\, flour and oil as well as learning to make a fresh sauce to pair with the pasta. Students will be making their own pasta from scratch as well as cutting it into the Fettuccine shape.  The instructor will also give a demonstration on making the best fresh classic Alfredo sauce.  Students will then be consuming their pasta at the end of class\, so come prepared to eat.  An apron is encouraged for this class as each student will be working with flour and dough at their own stations.  **includes dinner of fresh made pasta with a choice of sauce; a classic Marinara sauce will also be available. $55.00 per person includes dinner\, cooking class instruction and printed recipes.  URL:https://fattuscan.com/event/making-fettuccine-alfredo-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230122T140000 DTEND;TZID=America/New_York:20230122T160000 DTSTAMP:20260426T234848 CREATED:20221122T181303Z LAST-MODIFIED:20221122T181303Z UID:10000603-1674396000-1674403200@fattuscan.com SUMMARY:Working with Yeast - Herb Bread (Beginning Level) DESCRIPTION:SUNDAY\, January 22nd – HERB BREAD & YEAST DOUGH – WORKING WITH BREAD –   12 Students Max.  2pm to 4pm  \nHands On Class – Kid Friendly – Vegetarian Friendly – Baking \nExplore making bread from scratch and learn how to work with yeast dough’s in this class.  Students will learn to mix dough’s with fresh herbs to create different types of formed breads such as baguette’s\, braids and filled breads.  Students will learn how to combine ingredients\, knead and rise the dough to create a finished bread. This hands-on class provides one-on-one instruction on bread making.  Each student will work at an individual station to work and prepare a dough from scratch. Rising time and working the dough will be discussed.  Bread will be baked in class and each student will go home with baked breads.  Aprons are recommended for this class as we will be working with substantial amounts of flour. * Pleases bring a baking sheet for transportation home.  $55.00 per person\, includes light beverages & snacks as well as cooking instructions and recipes. *Kids are welcome in this class. URL:https://fattuscan.com/event/working-with-yeast-herb-bread-beginning-level/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Bread Making,Kid Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230120T180000 DTEND;TZID=America/New_York:20230120T210000 DTSTAMP:20260426T234848 CREATED:20221122T183159Z LAST-MODIFIED:20221122T233505Z UID:10000608-1674237600-1674248400@fattuscan.com SUMMARY:Wine Tasting & Chef Dinner (4 Wines) DESCRIPTION:*Special Class* FRIDAY\, JANUARY 20TH – CHEF DINNER AND WINE TASTING –  6PM TO 9PM – 12 MAX. STUDENTS  – includes a 4 course dinner with 4 different wines tasted throughout. *Proper ID required  \nObservation & Dinner Class \nSpend an evening with our Chef in this Cooking Class learning all about fresh Gourmet food paired with wine.  In this class our chef will prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you. Each course also has a hand selected wine paired for you to taste.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wine.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella from the Fat Tuscan. Each course will be selected to perfectly complement the wines that you will be presented. The evening is for students who love wine and good food and for students wishing to learn more about wine. This class is $80.00 per person and includes a full coursed dinner with wine tasting.  Special Pricing on wines to purchase are also available during the class.  *Menu varies according to season. URL:https://fattuscan.com/event/wine-tasting-chef-dinner-4-wines/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230119T180000 DTEND;TZID=America/New_York:20230119T210000 DTSTAMP:20260426T234848 CREATED:20221122T182725Z LAST-MODIFIED:20221122T182725Z UID:10000607-1674151200-1674162000@fattuscan.com SUMMARY:Date Night - Pasta & Bruschetta DESCRIPTION:THURSDAY\, January 19TH – DATE NIGHT COUPLES COOKING CLASS – PASTA & BRUSCHETTA – MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands on class – Vegetarian Friendly – Gluten Free Option Available – Aprons Recommended \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner.  But first\, we start with a demonstration for making one of the Italians favorite appetizer; Tomato Basil Bruschetta.  Each Couple is provided with a DIY Bruschetta board and all the things needed to create their own appetizer.  Instructions on making Gnocchi follows .  We will then cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces for their evening meal.  There will be at least two different types of sauces to top the Gnocchi. Aprons are recommended as each student will be working with his/her own dough.  Gluten Free Options Available.  Students may bring own bottle of wine if desired. (Proper ID Required)  $65.00 per person\, includes Gnocchi dinner\, appetizer of Bruschetta & light refreshments as well as all supplies\, cooking instruction and printed recipes.   URL:https://fattuscan.com/event/date-night-pasta-bruschetta-3/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Gluten Free,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230118T180000 DTEND;TZID=America/New_York:20230118T210000 DTSTAMP:20260426T234848 CREATED:20221122T182318Z LAST-MODIFIED:20230105T164745Z UID:10000606-1674064800-1674075600@fattuscan.com SUMMARY:Pasta\, Making Ravioli DESCRIPTION:WEDNESDAY\, January 18th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly \nEnjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  *Students may bring your own bottle of wine. (ID Required).  Class includes cooking class instruction from our chefs & printed recipes. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class. URL:https://fattuscan.com/event/pasta-making-ravioli/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230114T110000 DTEND;TZID=America/New_York:20230114T140000 DTSTAMP:20260426T234848 CREATED:20221122T180937Z LAST-MODIFIED:20221219T211551Z UID:10000602-1673694000-1673704800@fattuscan.com SUMMARY:Citrus Preserving DESCRIPTION:SATURDAY\, JANUARY 14TH –  CITRUS PRESERVING (Lemon Curd\, Candied Citrus\, Citrus Jam & Salted Citrus Preserves)  – 11AM TO 2:00PM – 12 MAX. STUDENTS \nHands On Class   –  Vegetarian Friendly  \nEnjoy an afternoon with the Chef and Owner of the Fat Tuscan learning about Salt & Sugar preserving.  December & January are great months in which Florida has an abundance of wonderful citrus with many of our own trees hanging full and low with sweet tangy fruit.  The class will go over methods on types of traditional preserving as well as making an assortment of Citrus Preserves such as candied orange peel\, Country Lemons (Preserved Lemons)\, and Lemon Curd.  Some citrus will be provided\, but if you have your own citrus trees bring some to share with the class.  Fresh local varieties always offer the best flavors with no pesticides. The class is $65 per person and will include light beverages\, all supplies\, utensils\, canning jars\, cooking class instruction\, ingredients & printed recipes for students to take home. *WE ARE IN NEED OF ORGANIC LOCAL CITRUS FOR THIS CLASS  – DONATE AND RECEIVE A DISCOUNT. URL:https://fattuscan.com/event/citrus-preserving/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Desserts END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230113T180000 DTEND;TZID=America/New_York:20230113T210000 DTSTAMP:20260426T234848 CREATED:20221122T175707Z LAST-MODIFIED:20221122T233338Z UID:10000599-1673632800-1673643600@fattuscan.com SUMMARY:Wine Pairing & Chef Dinner Cooking Class (5 Wines) DESCRIPTION:*Special Class* FRIDAY\, JANUARY 13TH – WINE PAIRING AND CHEF DINNER –  6PM TO 9PM – 12 MAX. STUDENTS  – includes a 4 course dinner with 5 different wines tasted throughout. *Proper ID required  \nObservation & Dinner Class with Wine Tasting \nSpend an evening with our Chef in this Cooking Class learning all about fresh Gourmet food paired with wine.  In this class our chef will prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you. Each course also has a hand selected wine paired for you to taste.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wine.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella from the Fat Tuscan. Each course will be selected to perfectly complement the wines that you will be presented. The evening is for students who love wine and good food and for students wishing to learn more about wine. This class is $100.00 per person and includes a chef prepared coursed dinner with wine pairing tasting.  Special Pricing on wines to purchase are also available during the class. *Prepared Menu varies. URL:https://fattuscan.com/event/wine-pairing-chef-dinner-5-wines/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230111T180000 DTEND;TZID=America/New_York:20230111T210000 DTSTAMP:20260426T234848 CREATED:20221122T175238Z LAST-MODIFIED:20230109T192100Z UID:10000598-1673460000-1673470800@fattuscan.com SUMMARY:Pasta\, Sauce & Dessert - Date Night Cooking DESCRIPTION:Wednesday\, January 11th – A NIGHT OF PASTA\, SAUCE & DESSERT  – 6PM TO 9PM – 12 max. students\n\n\nHands On Class – Vegetarian Friendly – Couples Cooking – Kid Friendly \nEnjoy a fun night learning to make pasta\, dessert and sauces.  Starting off the evening students learn the art of the classic Italian dessert\, Tiramisu.  This perfect dessert will be prepared by each student as an individual portion for themselves.  After this\, a hands on class of learning our favorite potato pasta\, Gnocchi is taught. And\, during the class\, fresh sauces will be prepared by the chefs and demonstrated from scratch.  The class begins with each student preparing an individual Tiramisu to enjoy later. Students will then make their own pasta from scratch using potato\, egg and flour.  Students will learn mixing\, kneading and shaping to form the gnocchi pasta.  Students will eat the prepared pasta as dinner for the evening with a choice of the sauces. Following dinner\, the prepared dessert is served and enjoyed. This cooking class includes a dinner of fresh pasta topped with sauce and ends with a dessert. An apron is recommended. *Students may bring your own bottle of wine. $65.00 per person includes a pasta dinner\, pasta & sauce cooking class instruction\, dessert instruction\, all supplies and printed recipes to take home.  URL:https://fattuscan.com/event/pasta-sauce-dessert-date-night-cooking/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230110T173000 DTEND;TZID=America/New_York:20230110T203000 DTSTAMP:20260426T234848 CREATED:20221122T162802Z LAST-MODIFIED:20230103T190923Z UID:10000597-1673371800-1673382600@fattuscan.com SUMMARY:Pastries; Cream Puffs & Eclairs - Intermediate Level DESCRIPTION:TUESDAY\, JANUARY 10TH – PASTRIES\, CREAM PUFFS & ÉCLAIRS CLASS – 5:30PM TO 8:30PM –  12 Students Max. (Intermediate Class – Requires timing – Kid Friendly (ages 12 and up)  \nHands On Class – Intermediate Level Class \nJoin us for an evening cooking class exploring the art of Pastry’s. Students learn how to make a cooked Pate au choux pastry dough using a stovetop and then learn piping skills with the warm dough.  After baking and the pastry cools students will have a choice of different cream fillings to fill their pastry designs as well as warm chocolate to drizzle over the top. The class focuses on piping skills\, cooking the correct consistency for the dough and filling the pastry’s. This class requires some detailed work such as piping and filling warm delicate pastries as well as timing and basic pastry dough requirements.  Each student will go home with an assorted mix of pastries.  Please bring a container for your finished pastries to be taken home. Aprons are recommended. $65.00 per person\, includes all groceries\, supplies\, tools\, chef lead class instruction and printed recipes.  Light snacks will also be provided during class.    URL:https://fattuscan.com/event/5841/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Desserts END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230109T173000 DTEND;TZID=America/New_York:20230109T203000 DTSTAMP:20260426T234848 CREATED:20221122T162622Z LAST-MODIFIED:20221122T162622Z UID:10000596-1673285400-1673296200@fattuscan.com SUMMARY:Pastries; Cream Puffs & Eclairs Class - Intermediate Level DESCRIPTION:MONDAY\, JANUARY 9TH – PASTRIES\, CREAM PUFFS & ÉCLAIRS CLASS – 5:30PM TO 8:30PM –  12 Students Max. (Intermediate Class – Requires timing – Kid Friendly (ages 12 and up)  \nHands On Class – Intermediate Level Class \nJoin us for an evening cooking class exploring the art of Pastry’s. Students learn how to make a cooked Pate au choux pastry dough using a stovetop and then learn piping skills with the warm dough.  After baking and the pastry cools students will have a choice of different cream fillings to fill their pastry designs as well as warm chocolate to drizzle over the top. The class focuses on piping skills\, cooking the correct consistency for the dough and filling the pastry’s. This class requires some detailed work such as piping and filling warm delicate pastries as well as timing and basic pastry dough requirements.  Each student will go home with an assorted mix of pastries.  Please bring a container for your finished pastries to be taken home. Aprons are recommended. $65.00 per person\, includes all groceries\, supplies\, tools\, chef lead class instruction and printed recipes.  Light snacks will also be provided during class.    URL:https://fattuscan.com/event/pastries-cream-puffs-eclairs-class-intermediate-level/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Desserts END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221223T170000 DTEND;TZID=America/New_York:20221223T200000 DTSTAMP:20260426T234848 CREATED:20221005T190706Z LAST-MODIFIED:20221122T233934Z UID:10000560-1671814800-1671825600@fattuscan.com SUMMARY:Holiday Wine Pairing & Chef Dinner DESCRIPTION:Friday December 23\, 2022 – *SPECIAL HOLIDAY WINE CLASS –WINE PAIRING & CHEF DINNER – 5 TO 8PM – 12 MAX. STUDENTS   \nObservation Type Class – Wine Tasting\, Proper ID Required\nIn this special holiday cooking class we explore a multiple coursed dinner prepared fresh by our house chef in front of the class.  This class will focus on special bottles from various regions fit for holiday festivity that will compliment each course. During the evening students enjoy a discussion lead by the chef about the recipes and preparation methods as well as information on the evenings featured wines. This is a great date night or fun night out with friends eating great food and drinking even better wines.  All to get you in the spirit! Tastings\, dinner\, and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella from the Fat Tuscan.  The menu varies and is not set until the week of the class to utilize the freshest seasonal ingredients on the market but meat & possibly seafood is planned for this dinner.  $100.00 Per Person includes a 4 course dinner with 4/5 different wines tasted throughout.  URL:https://fattuscan.com/event/holiday-wine-pairing-chef-dinner/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Appetizers & Desserts,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221222T153000 DTEND;TZID=America/New_York:20221222T180000 DTSTAMP:20260426T234848 CREATED:20221118T233611Z LAST-MODIFIED:20221118T233611Z UID:10000564-1671723000-1671732000@fattuscan.com SUMMARY:Holiday Cookie Exchange DESCRIPTION:THURSDAY\, December 22ND\, 3:30-6:00pm – Holiday Cookie Exchange \nCome join us for a holiday cookie exchange! In this class we will learn the basics of baking cookies. We will break the class up into four different groups. Each group will make a different cookie recipe and will bake off enough for everyone to be able to go home with a bakers dozen of assorted holiday cookies. Types of cookies will include; Traditional Chocolate Chip\, Buttery Shortbread\, Coconut Macaroons\, and Ricciarelli (Italian Almond Cookie). While cookies are baking we will share coffee and hot chocolate. Make one kind of cookie\, but go home with four to five different types. Recipes for all cookies will be included in the handout. This class is a hands-on class\, so aprons are recommended.  *Includes light beverages or you may bring your own bottle of wine. Kid Friendly ($55.00/per seat includes cooking class instructions and recipes for all cookies\, a bakers dozen of cookies to bring home.) URL:https://fattuscan.com/event/holiday-cookie-exchange/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Desserts END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221221T153000 DTEND;TZID=America/New_York:20221221T180000 DTSTAMP:20260426T234848 CREATED:20221118T232532Z LAST-MODIFIED:20221118T232532Z UID:10000561-1671636600-1671645600@fattuscan.com SUMMARY:Italian Holiday Bread DESCRIPTION:WEDNESDAY\, DECEMBER 21st – Italian Holiday Breads – 3:30pm to 6:00pm – 12 Students Max.\nBisciola is an easy yeasted bread\, Italian in nature with nuts\, figs and more that is wonderful toasted with\nbutter for breakfast or eaten as an anytime snack. In this cooking class day workshop students will be working with a yeast dough recipe to create and shape a traditional Italian Holiday Bread. Each student will be working with their own dough at individual stations. An assortment of fillings and toppings will be available for students to choose from to put into their breads. Printed recipes will be given to each student and a discussion on techniques and instructions for the dough and forming the dough will be given. This class is a hands-on class and each student will be handling and making their own dough’s\, aprons are recommended. Samples of desserts will be eaten in class and each student will be going home with an bread to bake at home. *options to bake at class will\nbe given but requires an additional 30/45 min. time frame to bake. Please bring a sheet pan to rise your breads on and/or for baking. **Kids welcome. ($55.00/ Per Person includes all supplies\, class instruction\, tastings and recipes to take home.) URL:https://fattuscan.com/event/italian-holiday-bread/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Bread Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221220T170000 DTEND;TZID=America/New_York:20221220T200000 DTSTAMP:20260426T234848 CREATED:20221120T225820Z LAST-MODIFIED:20221120T225820Z UID:10000565-1671555600-1671566400@fattuscan.com SUMMARY:Brioche Bread DESCRIPTION:TUESDAY\, DECEMBER 20th\, 2022 – Brioche Bread – 5:00pm TO 8:00pm –  12 Students Max. \nHands On Class – Kid Friendly \nIn this cooking class workshop students will be working with Brioche Dough.  This is an original recipe dough that the café has developed to make both savory rolls and sweet dessert breads.  Each student will learn to make Onion Ricotta Brioche Rolls & Sweet Chocolate Chip Buns.  Please bring two Cookie Sheets/Baking Sheets to class.  We will learn the ways to form\, make a wet sponge from yeast and stuff them and form them with assorted fillings. A rolling pin is recommended as well for this class\, but one can also be provided for you if needed.  Printed recipes will be given to each student and a discussion on techniques and instructions for the dough and forming the dough will be given.  This class is a hands-on class where each student will be handling and making their own bread dough’s from scratch.  Aprons are recommended.  Samples of breads will be eaten in class.  Please bring a sheet pan to rise your breads on and/or for baking.  $55.00 Per Person includes all supplies\, class instruction\, light snacks\, tastings and recipes to take home. URL:https://fattuscan.com/event/brioche-bread-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Bread Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221127T140000 DTEND;TZID=America/New_York:20221127T163000 DTSTAMP:20260426T234848 CREATED:20221005T185615Z LAST-MODIFIED:20221122T000714Z UID:10000558-1669557600-1669566600@fattuscan.com SUMMARY:Scones and Shortbreads DESCRIPTION:SUNDAY\, NOVEMBER 27\, 2022 – Scones & Shortbreads; Baking Cooking Class – 2pm TO 4:30pm  – 12 Students Max. (Kids are Welcome) \nHands On Class \nIn this class learn to make classic sweet scones and buttery shortbreads.  Each student will work with two butter dough’s learning to properly mix\, knead\, and form these tender breads.  The class includes one-on-one instruction by the chef to offer tips and techniques for proper baking.  We will then bake each student’s breads and each student will be returning with an assortment of baked items.  A container is recommended and/or a sheet pan to transport the finished product home.  Students will work at individual stations and be provided all the necessary supplies\, ingredients\, groceries\, and utensils needed to prepare the day’s recipes. Aprons are recommended. $55.00 per person\, includes printed recipes\, supplies\, ingredients\, class instruction as well as tastings/samples in class and take-home baked items prepared in class. URL:https://fattuscan.com/event/scones-and-shortbreads-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Desserts END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221126T110000 DTEND;TZID=America/New_York:20221126T133000 DTSTAMP:20260426T234848 CREATED:20221005T184544Z LAST-MODIFIED:20221005T184544Z UID:10000559-1669460400-1669469400@fattuscan.com SUMMARY:Scones and Shortbreads DESCRIPTION:SATURDAY\, NOVEMBER 26\, 2022 – Scones & Shortbreads; Baking Cooking Class – 11am TO 1:30pm  – 12 Students Max. (Kids are Welcome) \nHands On Class \nIn this morning class learn to make classic sweet scones and buttery shortbreads.  Each student will work with two butter dough’s learning to properly mix\, knead\, and form these tender breads.  The class includes one-on-one instruction by the chef to offer tips and techniques for proper baking.  We will then bake each student’s breads and each student will be returning with an assortment of baked items.  A container is recommended and/or a sheet pan to transport the finished product home.  Students will work at individual stations and be provided all the necessary supplies\, ingredients\, groceries\, and utensils needed to prepare the day’s recipes. Aprons are recommended. $55.00 per person\, includes printed recipes\, supplies\, ingredients\, class instruction as well as tastings/samples in class and take-home baked items prepared in class. URL:https://fattuscan.com/event/scones-and-shortbreads/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Desserts END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221122T173000 DTEND;TZID=America/New_York:20221122T200000 DTSTAMP:20260426T234848 CREATED:20221005T184711Z LAST-MODIFIED:20221005T184711Z UID:10000557-1669138200-1669147200@fattuscan.com SUMMARY:Making Lasagna DESCRIPTION:TUESDAY\, NOVEMBER 22\, 2022– MAKING LASAGNA COOKING CLASS – 5:30PM to 8PM – 10 Students Max. (Vegetarian Friendly) \nHands On Class – *Please bring a 3 to 4 quart Lasagna Baking Dish \nJoin us the Tuesday before Thanksgiving making Lasagna as part of your Holiday dishes. In this class the chef will demonstrate how to make two different sauces from scratch both a basil marinara sauce and white creamy Bechamel.  Then\, the students will use the fresh sauces to build the best gourmet lasagna.  The class will include a full assortment of different types of fresh and cooked ingredients from vegetarian to meat options for the students to choose from. It’s all about the ingredients!  Students will learn tips on how to assemble\, layer and bake the lasagna as well. Each student will go home with a Lasagna\, (to bake at a later date)\, that will feed up to six people. This is a perfect class to get ready for Thanksgiving as there is nothing better than having a homemade Lasagna ready to pop in the oven for all that Holiday Company.  *Please Bring a Glass or Ceramic 3 or 4 quart rectangular Lasagna Baking Dish *Aprons are recommended.  $55 per person includes all prepared ingredients\, supplies\, sauces\, class instruction and printed recipes. URL:https://fattuscan.com/event/making-lasagna-3/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221121T173000 DTEND;TZID=America/New_York:20221121T203000 DTSTAMP:20260426T234848 CREATED:20221005T185305Z LAST-MODIFIED:20221005T191206Z UID:10000555-1669051800-1669062600@fattuscan.com SUMMARY:Brioche Bread DESCRIPTION:MONDAY\, NOVEMBER 21\, 2022 – Brioche Bread – 5:30pm TO 8:30pm –  12 Students Max. \nHands On Class – Kid Friendly \nIn this cooking class workshop students will be working with Brioche Dough.  This is an original recipe dough that the café has developed to make both savory rolls and sweet dessert breads.  Each student will learn to make Onion Ricotta Brioche Rolls & Sweet Chocolate Chip Buns.  Please bring two Cookie Sheets/Baking Sheets to class.  We will learn the ways to form\, make a wet sponge from yeast and stuff them and form them with assorted fillings. A rolling pin is recommended as well for this class\, but one can also be provided for you if needed.  Printed recipes will be given to each student and a discussion on techniques and instructions for the dough and forming the dough will be given.  This class is a hands-on class where each student will be handling and making their own bread dough’s from scratch.  Aprons are recommended.  Samples of breads will be eaten in class.  Please bring a sheet pan to rise your breads on and/or for baking.  $55.00 Per Person includes all supplies\, class instruction\, light snacks\, tastings and recipes to take home. URL:https://fattuscan.com/event/brioche-bread/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Bread Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221120T140000 DTEND;TZID=America/New_York:20221120T163000 DTSTAMP:20260426T234848 CREATED:20221005T185033Z LAST-MODIFIED:20221005T185033Z UID:10000556-1668952800-1668961800@fattuscan.com SUMMARY:All About Pies DESCRIPTION:SUNDAY\, NOVEMBER 20\, 2022 – ALL ABOUT PIES  – 2:00 to 4:30PM  –  12 Students Max. – (Children Welcome)  \nHands on Class – *Please bring a 8 or 9 inch glass or ceramic pie dish. \nJoin us at this Sunday class before thanksgiving and learn all about perfecting the perfect Pie!  Students will learn tips & techniques for working with a butter crust dough. Each student will make their own pie dough\, which can be used for two pie’s\, one for class and one to take home. After the dough is made students will have a choice of an assortment of fillings such as Jams\, fruit and Custards. The pies may be baked in class or taken home to be baked at a later date\, (add additional 30 minutes for baking time if baking in class).  At the end of class the instructor will present a completed pie to taste along with coffee or other beverage.  This is a perfect class prior to the Thanksgiving Holiday so that you can take a fresh pie to any upcoming holiday gathering.  Each student needs to bring one 8 or 9 inch Pie Pan.  Aprons recommended.  $55.00 per person\, includes all groceries\, supplies\, class instruction and printed recipes. URL:https://fattuscan.com/event/all-about-pies-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Desserts END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221118T180000 DTEND;TZID=America/New_York:20221118T210000 DTSTAMP:20260426T234848 CREATED:20220928T170117Z LAST-MODIFIED:20220928T203642Z UID:10000552-1668794400-1668805200@fattuscan.com SUMMARY:Pasta\, Sauce\, & Tiramisu DESCRIPTION:Friday\, November 18th– PASTA\, SAUCE\, & TIRAMISU – COOKING CLASS  – 6PM TO 9PM – 12 max. students \nHands On Class – Vegetarian Friendly – Kids Welcome \nIn this class enjoy a night of pasta & dessert.  Explore making fresh pasta from scratch using egg\, flour and oil\, as well as learning to prepare an individual tiramisu.  Fresh pasta sauces\, a Fresh Marinara Sauce (Vegetarian) and a Bolognese Sauce (a hearty meat sauce) will be prepared by the chef during the class to pair with the pasta. Students will be making their own pasta from scratch and then learning to knead\, roll\, and form a variety of shapes.  The class will first start out however with the preparation of individual Tiramisu’s.  During class the instructor will be making and provide instruction on the process for making each pasta sauce.  All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  Aprons are recommended as each student will be working with flour and egg.  Students may bring your own bottle of wine with proper I.D.  The class includes a dinner of fresh made pasta with a choice of sauce & Dessert. $65.00 per person includes dinner & dessert\, cooking class instruction and printed recipes.  \n  \n*This class is rescheduled date for Hurricane Ian in October URL:https://fattuscan.com/event/pasta-sauce-tiramisu-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221117T173000 DTEND;TZID=America/New_York:20221117T200000 DTSTAMP:20260426T234848 CREATED:20220928T170619Z LAST-MODIFIED:20221031T160045Z UID:10000553-1668706200-1668715200@fattuscan.com SUMMARY:Brioche Breads DESCRIPTION:Thursday\,  November 17th – Sweet Breads & Brioche Bread – 5:30pm – 8:00pm – 12 Students Max. \nHands On – Kid Friendly – Bring a Sheet Pan\, Rolling Pin and an Apron \nIn this evening workshop learn all about soft\, tender Brioche Dough. The recipe we will be using is an original developed at the Fat Tuscan and is perfect for either savory or sweet breads.  Learn to mix\, knead\, rise and shape dough to make an Onion Ricotta Brioche Roll & a Sweet Chocolate Chip Bun.  Also\, learn the ways to form and work with a wet sponge from yeast as well as the proper technique to stuff and form the breads with the assorted fillings. Each student will be handling and making their own bread doughs from scratch. Please bring a sheet pan to rise & bake your breads.  A rolling pin is recommended as well as aprons. Samples of breads will be eaten in class. $55.00 Per Person includes all supplies\, class instruction\, light snacks\, tastings and printed recipes to take home. \n  \n*This class is rescheduled date for Hurricane Ian in October URL:https://fattuscan.com/event/brioche-breads-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221105T110000 DTEND;TZID=America/New_York:20221105T140000 DTSTAMP:20260426T234848 CREATED:20220805T175743Z LAST-MODIFIED:20221101T181621Z UID:10000550-1667646000-1667656800@fattuscan.com SUMMARY:Brunch and Making Crepes DESCRIPTION:Saturday\, November 5th – BRUNCH & CREPES Cooking Class – 11am to 2pm – 12 students max \nHands On Class – Kids Welcome – Gluten Free Options \nJoin us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings.  We will learn to make both sweet and savory crepes in the class and each student will flip and form his/her own crepes.  This is a perfect time to enjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of fresh baked foods alongside the class.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes.  A Brunch buffet will also be available for students to eat with the crepes.  The class consists of some observation and some hands-on to learn technique. $55.00 per person\, includes class instructions and a full brunch of crepes and side dishes. URL:https://fattuscan.com/event/brunch-and-making-crepes/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Brunch,Kid Friendly,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221104T180000 DTEND;TZID=America/New_York:20221104T210000 DTSTAMP:20260426T234848 CREATED:20220805T175534Z LAST-MODIFIED:20220805T175534Z UID:10000549-1667584800-1667595600@fattuscan.com SUMMARY:Making Ravioli DESCRIPTION:Friday\, November 4th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity – Vegetarian & Kid Friendly)  \nHands On Class – Kid Friendly – Vegetarian Friendly \nEnjoy an evening making fresh ravioli from scratch & then eat them all yourself as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In these fun and interactive class students will learn to make fresh ravioli from an egg and flour pasta dough from scratch.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, the done ravioli will be cooked for everyone for their dinner as part of the class.  We will make several sauce options as the available topping for your ravioli’s\, both vegetarian. Students will be working with flour\, so aprons are recommended.  The class includes a beverage\, or you may bring your own bottle of wine (ID Required). This is a great class for a date night or a fun evening out.  Cooking class instruction from our chef and printed recipes are part of every class. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children.  URL:https://fattuscan.com/event/making-ravioli-15/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221103T180000 DTEND;TZID=America/New_York:20221103T210000 DTSTAMP:20260426T234848 CREATED:20220805T175333Z LAST-MODIFIED:20221031T155914Z UID:10000548-1667498400-1667509200@fattuscan.com SUMMARY:Pasta\, Pesto & Cream Sauces DESCRIPTION:Thursday\, November 3rd – PASTA\, PESTO & CREAM SAUCES – 6PM TO 9PM –   12 MAX. STUDENTS \nHands On Class – Kids Welcome – Aprons Recommended \nCome out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta. This class will also include a demonstration of the instructor teaching and making a fresh pesto sauce & a variety of Creamy sauces during the length of the class.  Then cook\, eat and dine on your fresh pasta you made with a choice of the sauces made for you in the class.  This class will explore using flavorings in pasta where students will learn to make either a tomato\, spinach or butternut squash flavored pasta from scratch. (Plain pasta is also taught if no flavoring is desired).  An apron is recommended as each student will be making their own pasta for the evening using flour and eggs.  Student may bring your own bottle of wine; proper I.D. Required.  This class includes a full dinner of freshly made flavored pasta with a choice of fresh sauce made in class. All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat. $55.00 per person includes all ingredients\, pasta dinner\, cooking class instruction and printed recipes. URL:https://fattuscan.com/event/pasta-pesto-cream-sauces/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221028T180000 DTEND;TZID=America/New_York:20221028T210000 DTSTAMP:20260426T234848 CREATED:20220805T174837Z LAST-MODIFIED:20220805T183418Z UID:10000547-1666980000-1666990800@fattuscan.com SUMMARY:DIY Charcuterie and Making Gnocchi DESCRIPTION:Friday\, October 28th – DIY CHARCUTERIE AND MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS (GLUTEN FREE OPTIONS\, VEGETARIAN FRIENDLY & KID FRIENDLY) \nLearn how to artistically display a variety of dry meats\, cheeses\, jams\, nuts and fruit in this DIY Charcuterie class. Then\, we move into learning how to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s as well as the regular recipe).  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner and then we will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class.  Aprons are recommended as each student will be working with his/her own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  ($55.00/per person\, includes Gnocchi dinner.) *may bring your own bottle of wine if desired. URL:https://fattuscan.com/event/making-gnocchi-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221027T180000 DTEND;TZID=America/New_York:20221027T210000 DTSTAMP:20260426T234848 CREATED:20220805T174121Z LAST-MODIFIED:20220805T174531Z UID:10000546-1666893600-1666904400@fattuscan.com SUMMARY:Making Ravioli DESCRIPTION:Thursday\, October 27th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity – Vegetarian & Kid Friendly)  \nHands On Class – Kid Friendly – Vegetarian Friendly \nEnjoy an evening making fresh ravioli from scratch & eat them all yourself as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labor.  In these fun and interactive class students learn to make fresh ravioli from an egg and flour pasta dough from scratch.  The class includes instruction and demonstration on how to roll out the dough and stuffing the pasta with an assortment of cheeses. Then\, at the end of the class\, the finished ravioli is cooked for dinner as part of the class. We have several sauce options to pair with your ravioli; all vegetarian. Students do work with flour\, so aprons are recommended.  The class includes a beverage\, or you may bring your own bottle of wine (ID Required). This is a great class for a date night or a fun evening out.  Cooking class instruction from our chef and printed recipes are part of every class. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Bread with oil is served during this class. This is a hands-on type of class perfect for all levels including children.  URL:https://fattuscan.com/event/making-ravioli-14/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221020T180000 DTEND;TZID=America/New_York:20221020T210000 DTSTAMP:20260426T234848 CREATED:20220805T162509Z LAST-MODIFIED:20220805T183856Z UID:10000544-1666288800-1666299600@fattuscan.com SUMMARY:Making Ravioli DESCRIPTION:Thursday\, October 20th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity – Vegetarian & Kid Friendly)  \nHands On Class – Kid Friendly – Vegetarian Friendly \nEnjoy an evening making fresh ravioli from scratch & then eat them all yourself as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In these fun and interactive class students will learn to make fresh ravioli from an egg and flour pasta dough from scratch.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, the done ravioli will be cooked for everyone for their dinner as part of the class.  We will make several sauce options as the available topping for your ravioli’s\, both vegetarian. Students will be working with flour\, so aprons are recommended.  The class includes a beverage\, or you may bring your own bottle of wine (ID Required). This is a great class for a date night or a fun evening out.  Cooking class instruction from our chef and printed recipes are part of every class. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children.  URL:https://fattuscan.com/event/ravioli-making-3/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221009T170000 DTEND;TZID=America/New_York:20221009T200000 DTSTAMP:20260426T234848 CREATED:20220805T173057Z LAST-MODIFIED:20220805T173111Z UID:10000545-1665334800-1665345600@fattuscan.com SUMMARY:Wine Pairing Chef Dinner DESCRIPTION:Sunday\, October 9th – *SPECIAL WINE CLASS –WINE PAIRING & CHEF DINNER – 5 TO 8PM – 12 MAX. STUDENTS   \nObservation Type Class – Wine Tasting\, Proper ID Required\nIn this Cooking Class we explore a multiple coursed dinner prepared fresh by our house chef in front of the class.  This class will focus on Bold Red Wines selected from various regions to compliment the courses. During the evening students enjoy a discussion lead by the chef about the recipes and preparation methods as well as information on the evenings featured wines. This is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner\, and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan.  The menu varies and is not set until the week of the class to utilize the freshest seasonal ingredients on the market but meat & possibly seafood is planned for this dinner.  $80.00 Per Person includes a 4 course dinner with 4/5 different wines tasted throughout.  URL:https://fattuscan.com/event/wine-pairing-and-chef-dinner/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221008T180000 DTEND;TZID=America/New_York:20221008T200000 DTSTAMP:20260426T234848 CREATED:20220607T214102Z LAST-MODIFIED:20220614T160225Z UID:10000531-1665252000-1665259200@fattuscan.com SUMMARY:Soups & Wine Tasting DESCRIPTION:Saturday\, October 8th *Special Class * – SOUPS & WINE TASTING COOKING CLASS – 6pm to 8pm  – 12 Students Max.  – Special Pricing $70.00/pp \nObservation Class – Wine Tasting \nIn this class our house chef constructs a full night of making soups from scratch\, using fresh ingredients and building flavors from the bottom up.  The chef creates several types of unique soups ranging from creamy bisques to warm hearty stews or light summer soups depending on the season.  A wine tasting also compliments this class as a different wine is paired with each soup presented.  A total of three soups will be prepared and eaten in class served with toasted Tuscan bread.  At times\, chopping and peeling and/or working at group stations to help create the soups may be needed\, but the majority of the class will be observation of the instructor so note taking is recommended.  This class is perfect for the person who loves soups and wants more recipes and suggestions for creating soups at home.  Recipes of dishes will be available to all students. Includes a dinner of several different types of soups served with toasted bread and wine tasting pairing.  $70.00 per person includes all ingredients\, supply’s\, soups\, and cooking class instruction URL:https://fattuscan.com/event/soups-wine-tasting-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Soups,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221007T180000 DTEND;TZID=America/New_York:20221007T210000 DTSTAMP:20260426T234848 CREATED:20220609T185431Z LAST-MODIFIED:20220609T185431Z UID:10000542-1665165600-1665176400@fattuscan.com SUMMARY:Iron Chef\, Couples Cooking Challenge & Wine Tasting DESCRIPTION:Friday\, October 7th * Special Class*  – IRON CHEF – COUPLES COOKING CHALLENGE – APPETIZERS & WINE – 6 TO 9PM – 12 MAX. STUDENTS.  — SPECIAL PRICING $80.00/PP \nHands On Class – Couples Cooking Challenge – Wine Tasting – Aprons Recommended \nThis class is all about fun and cooking together.  In this hands-on cooking class challenge couples cook & prepare appetizers paired with a wine.  Voting for the best appetizer presentation takes place at the end of class and is judged by our Chef.   The winning couple receive a prize of their choice of a bottle of wine tasted from the evening.  This class explores multiple types of wines paired with appetizers.  Four\, (4)\, different recipes with instructions for preparation along with all the ingredients are set out at each couple station.  Our House Chef will provide assistance & guidance to all participants\, but all the cooking is done by you. After presentation of each appetizer the items are shared by the couple as part of the class.  Each appetizer is selected to perfectly complement the wine tasted. This is a great date night or fun night out.  Tastings\, recipes\, ingredients\, and chef instruction are all inclusive in this fun class. $80.00 per person includes 4 different tasting plates of appetizers paired with 4 different selections of wine. Proper ID required. URL:https://fattuscan.com/event/iron-chef-couples-cooking-challenge-wine-tasting/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221006T180000 DTEND;TZID=America/New_York:20221006T203000 DTSTAMP:20260426T234848 CREATED:20220609T184929Z LAST-MODIFIED:20220609T184929Z UID:10000541-1665079200-1665088200@fattuscan.com SUMMARY:Fettuccine & Bolognese Sauce DESCRIPTION:Thursday\, October 6th – FETTUCCINE & BOLOGNESE SAUCE; MAKING FRESH PASTA – 6PM TO 8:30PM – 12 STUDENTS MAX. \nHands On Class – Aprons Recommended \nJoin us for a night of learning to make fresh pasta and sauce.  This class will explore making fresh pasta from scratch using egg\, flour and oil and enjoying it as your dinner for the evening.  The class will also learn the essential steps for creating the classic Italian Bolognese sauce which is a hearty meat sauce.  The chef will prepare a fresh sauce in class and go over the recipe as it is cooking during class.  The sauce will then be one of your options as a topping for our finished pasta’s for our Dinner.  Students will be making their own pasta from scratch as well as cutting it into the Fettuccine shape.  Students will then be consuming their results at the end of class\, so come prepared to eat.  An apron is encouraged for this class as each student will be working with flour and eggs.  Students may bring your own bottle of wine if desired with proper I.D. The class includes a dinner of pasta with choice of sauce.  $55.00 per person includes dinner\, cooking class instruction and printed recipes URL:https://fattuscan.com/event/fettuccine-bolognese-sauce-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221005T180000 DTEND;TZID=America/New_York:20221005T210000 DTSTAMP:20260426T234848 CREATED:20220609T184712Z LAST-MODIFIED:20221004T185305Z UID:10000540-1664992800-1665003600@fattuscan.com SUMMARY:Making Ravioli DESCRIPTION:WEDNESDAY\, October 5th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity) \nHands On Class – Vegetarian & Kid Friendly – Aprons Recommended   \nEnjoy an evening making fresh ravioli from scratch & then eat them all by yourself as your dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labor.  In this fun & interactive class students learn to make fresh pasta dough from egg\, flour & oil.  Then the chef instructs the class on how to roll out the dough and form individual raviolis stuffed with assortment of ricotta & parmesan cheeses.  At the end of the class\, your ravioli is cooked for you as your dinner. Several sauce options will be available as well\, both vegetarian.  This class works with flour\, so aprons are recommended.  The class includes a beverage\, or you may bring your own bottle of wine (ID Required). This is a great class for a date night or a fun evening out.  Cooking class instruction from our chef and printed recipes are part of every class.  $55.00per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Bread with oil will also be served during this class. URL:https://fattuscan.com/event/making-ravioli-13/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221002T170000 DTEND;TZID=America/New_York:20221002T200000 DTSTAMP:20260426T234848 CREATED:20220609T184016Z LAST-MODIFIED:20220609T184016Z UID:10000539-1664730000-1664740800@fattuscan.com SUMMARY:Wine & Chef Dinner - Bold Reds DESCRIPTION:Sunday\, October 2nd – *SPECIAL WINE CLASS – FRIDAY\, JANUARY 21ST  WINE PAIRING & CHEF DINNER – Tasting: A Variety of Bold Red’s  – 5 TO 8PM – 12 MAX. STUDENTS   \nObservation Type Class – Wine Tasting\, Proper ID Required\nIn this Cooking Class we explore a multiple coursed dinner prepared fresh by our house chef in front of the class.  This class will focus on Bold Red Wines selected from various regions to compliment the courses. During the evening students enjoy a discussion lead by the chef about the recipes and preparation methods as well as information on the evenings featured wines. This is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan.  The menu varies and is not set until the week of the class to utilize the freshest seasonal ingredients on the market but meat & possibly seafood is planned for this dinner.  $80.00 Per Person includes a 4 course dinner with 4/5 different wines tasted throughout.  URL:https://fattuscan.com/event/wine-chef-dinner-bold-reds/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221001T180000 DTEND;TZID=America/New_York:20221001T210000 DTSTAMP:20260426T234848 CREATED:20220609T183749Z LAST-MODIFIED:20220609T184036Z UID:10000538-1664647200-1664658000@fattuscan.com SUMMARY:Wine & Chef Class - Vegetarian Friendly DESCRIPTION:Saturday\, October 1st –  Wine Tasting and Chef Class – Italian Wines – 6pm to 9pm – 12 students \n*SPECIAL WINE CLASS –  WINE PAIRING & CHEF DINNER – Tasting: A Variety of Italian Wines – 6 TO 9PM – 12 MAX. STUDENTS   \nObservation Class – Vegetarian Friendly – Wine Tasting \nLearn all about pairing wine with dinner. Our chef prepares a full coursed dinner with discussion\, from appetizer to dessert\, for you to enjoy & pairs each one with different tastings of wine. This is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction will be prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan. During the evening the chef selects each course to perfectly complement the wines presented.  The menu will be set the week of class. This class is for students who love wine and good food and for students wishing to learn more about wine pairing. *Some courses may contain meat. *Proper ID required.  $80.00 Per Person\, includes a 4 course dinner with up to 4/5 different wines tasted throughout the evening with each course. URL:https://fattuscan.com/event/wine-chef-class-vegetarian-friendly/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Vegetarian Friendly,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220930T180000 DTEND;TZID=America/New_York:20220930T210000 DTSTAMP:20260426T234848 CREATED:20220607T215317Z LAST-MODIFIED:20220928T165458Z UID:10000534-1664560800-1664571600@fattuscan.com SUMMARY:Pasta\, Sauce & Tiramisu DESCRIPTION:♦ ♦ THIS CLASS HAS BEEN CANCELLED DUE TO HURRICANE IAN ♦ ♦\n  \nRescheduled for November (see schedule)\n  \nFriday\, September 30th – DESSERT & A NIGHT OF PASTA & SAUCE – COOKING CLASS  – 6PM TO 9PM – 12 max. students \nHands On Class – Vegetarian Friendly – Kids Welcome \nIn this class enjoy a night of pasta & dessert.  Explore making fresh pasta from scratch using egg\, flour and oil\, as well as learning to prepare an individual tiramisu.  Fresh pasta sauces\, a Fresh Marinara Sauce (Vegetarian) and a Bolognese Sauce (a hearty meat sauce) will be prepared by the chef during the class to pair with the pasta. Students will be making their own pasta from scratch and then learning to knead\, roll\, and form a variety of shapes.  The class will first start out however with the preparation of individual Tiramisu’s.  During class the instructor will be making and provide instruction on the process for making each pasta sauce.  All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  Aprons are recommended as each student will be working with flour and egg.  Students may bring your own bottle of wine with proper I.D.  The class includes a dinner of fresh made pasta with a choice of sauce & Dessert. $65.00 per person includes dinner & dessert\, cooking class instruction and printed recipes.  URL:https://fattuscan.com/event/pasta-sauce-tiramisu/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Desserts,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220929T173000 DTEND;TZID=America/New_York:20220929T200000 DTSTAMP:20260426T234848 CREATED:20220607T215702Z LAST-MODIFIED:20220928T162211Z UID:10000535-1664472600-1664481600@fattuscan.com SUMMARY:Brioche Breads DESCRIPTION:♦ ♦ THIS CLASS HAS BEEN CANCELLED DUE TO HURRICANE IAN ♦ ♦\nRescheduled for November (see schedule)\n  \nThursday\, September 29th – Sweet Breads & Brioche Bread – 5:30pm – 7:30pm – 12 Students Max. \nHands On – Kid Friendly – Bring a Sheet Pan\, Rolling Pin and an Apron \nIn this evening workshop learn all about soft\, tender Brioche Dough. The recipe we will be using is an original developed at the Fat Tuscan and is perfect for either savory or sweet breads.  Learn to mix\, knead\, rise and shape dough to make an Onion Ricotta Brioche Roll & a Sweet Chocolate Chip Bun.  Also\, learn the ways to form and work with a wet sponge from yeast as well as the proper technique to stuff and form the breads with the assorted fillings. Each student will be handling and making their own bread doughs from scratch. Please bring a sheet pan to rise & bake your breads.  A rolling pin is recommended as well as aprons. Samples of breads will be eaten in class. $55.00 Per Person includes all supplies\, class instruction\, light snacks\, tastings and printed recipes to take home. URL:https://fattuscan.com/event/brioche-breads/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Bread Making,Kid Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220925T170000 DTEND;TZID=America/New_York:20220925T200000 DTSTAMP:20260426T234848 CREATED:20220607T212013Z LAST-MODIFIED:20220614T160042Z UID:10000528-1664125200-1664136000@fattuscan.com SUMMARY:Crepes & Rose' DESCRIPTION:Sunday\, September 25th – A NIGHT OF CREPES & ROSE’S – WINE TASTING AND CREPES COOKING CLASS – 6PM TO 9:00PM – 12 MAX. STUDENTS. *(this class has gluten free options\, please indicate at sign up if needed). \nHands On Class – Wine Tasting Class – Gluten Free Options \nCome enjoy an evening flipping and making crepes.  We will be learning all the savory and sweet recipes for using this delicate and delicious food as well as eating all the food we make.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes to make different types of crepes such as an appetizer crepe\, an entrée crepe & an sweet dessert crepe.  This class consists of some observation as well as hands-on techniques to learn how to form\, cook and flip crepes. Perfect for a family group or a group of friends to enjoy an evening of cooking.  Along with this class we will be tasting 4 different types of Rose’ wines and a discussion on each will follow.  $80.00 per person\, includes class instructions\, all ingredients and supplies plus a full toppings and fillings bar\, snacks & refreshments & Wine Tasting.  URL:https://fattuscan.com/event/crepes-rose/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Gluten Free,Vegetarian Friendly,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220924T180000 DTEND;TZID=America/New_York:20220924T210000 DTSTAMP:20260426T234848 CREATED:20220606T212511Z LAST-MODIFIED:20220628T173401Z UID:10000522-1664042400-1664053200@fattuscan.com SUMMARY:Wine Tasting\, Appetizers & Desserts DESCRIPTION:* Special Class* Saturday\, September 24th – WINE\, APPETIZERS & DESSERTS (Couples Cooking Challenge) – 6 TO 9:00PM – 12 MAX. STUDENTS.  — SPECIAL PRICING $80.00/PP \nHands On Class – Couples Cooking Challenge – Aprons Recommended \nThis class is all about fun and cooking together.  In this hands-on cooking class challenge\, couples will cook and prepare two appetizers paired with wine followed by two desserts paired with wines.  This class will also explore multiple types of wines paired with each course prepared by the students. The Chef instructor will provide a observation for each course for assistance in the preparing and cooking of the courses. This is a great date night or fun night out with your friend.  Tastings\, recipes\, ingredients\, and chef instruction is provided from the Fat Tuscan.  Each appetizer & dessert will be selected to perfectly complement the wine tasted and then prepared by the students with chef instruction.  $80.00 per person includes different appetizers paired with different selections of wine and different desserts paired with different selections of wine. *Proper ID required* URL:https://fattuscan.com/event/wine-tasting-appetizers-desserts/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220924T110000 DTEND;TZID=America/New_York:20220924T140000 DTSTAMP:20260426T234848 CREATED:20220609T181938Z LAST-MODIFIED:20220609T181938Z UID:10000537-1664017200-1664028000@fattuscan.com SUMMARY:Scones & Shortbreads DESCRIPTION:Saturday\, September 24th – Scones & Shortbread; Baking Cooking Class – 11am TO 2:00pm  – 12 Students Max. \nHands On Class – Kids Welcome – Aprons Recommended \nIn this Saturday morning class learn to make Classic Scones and Buttery Shortbread.  Each student will work with their own butter dough learning to properly mix\, knead\, and form these tender breads.  The class includes one-on-one instruction by the chef as she works with you making a dough.  Baking will also be part of this class and each student will be returning with an assortment of baked items\, so a container is recommended and/or a sheet pan to transport home.  Students will work at individual stations and be provided all the necessary supplies\, ingredients\, groceries\, and utensils needed to prepare the day’s recipes. $55.00 per person\, includes printed recipes\, supplies\, ingredients\, class instruction as well as tastings/samples in class and take-home baked items prepared in class. URL:https://fattuscan.com/event/scones-shortbreads-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Desserts,Kid Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220923T180000 DTEND;TZID=America/New_York:20220923T210000 DTSTAMP:20260426T234848 CREATED:20220607T220032Z LAST-MODIFIED:20220607T220032Z UID:10000536-1663956000-1663966800@fattuscan.com SUMMARY:Date Night - Pasta & Bruschetta DESCRIPTION:Friday\, September 23rd – DATE NIGHT COUPLES COOKING CLASS – Making Appetizer\, Pasta and Sauce – 6 TO 9:00PM – 12 MAX. STUDENTS (6 couples).  \nHands On Class – Vegetarian Friendly – Aprons Recommended \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. The class will start out teaching the art of making the perfect Bruschetta for an appetizer and then move on to teaching how to prepare and make fresh egg pasta from scratch. The instructor will also cover how to make fresh pasta sauce for two different pasta sauces to top the pasta for the evening. Each paired couple will have a separate station to work from and will include all the supplies\, ingredients and groceries needed to prepare the meal for the evening. This is a great fun night out with your best friend.  Couples may bring a bottle of wine to enjoy while cooking or purchase a bottle of wine from us. $65.00 per person\, includes all groceries\, supplies\, class instruction & printed recipes to take home as well as an full evening meal. URL:https://fattuscan.com/event/date-night-pasta-bruschetta-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220915T180000 DTEND;TZID=America/New_York:20220915T210000 DTSTAMP:20260426T234848 CREATED:20220607T214519Z LAST-MODIFIED:20220607T214519Z UID:10000533-1663264800-1663275600@fattuscan.com SUMMARY:Fettuccine Alfredo DESCRIPTION:Thursday\, September 15th  – PASTA MAKING; MAKING FETTUCCINE & ALFREDO SAUCE  – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian & Kid Friendly – Aprons Recommended \nThis class will explore making fresh pasta from scratch using egg\, flour and oil as well as learning to make a fresh sauce to pair with the pasta. Students will be making their own pasta from scratch as well as cutting it into the Fettuccine shape.  The instructor will also give a demonstration on making the best fresh classic Alfredo sauce.  Students will then be consuming their pasta at the end of class\, so come prepared to eat.  An apron is encouraged for this class as each student will be working with flour and dough at their own stations. Includes a dinner of fresh made pasta with a choice of sauce; a classic Marinara sauce will also be available. Students may bring your own bottle of wine if desired. Proper I.D. Required. $55.00 per person includes dinner\, cooking class instruction and printed recipes. URL:https://fattuscan.com/event/fettuccine-alfredo/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220911T110000 DTEND;TZID=America/New_York:20220911T140000 DTSTAMP:20260426T234848 CREATED:20220607T214243Z LAST-MODIFIED:20220607T214243Z UID:10000532-1662894000-1662904800@fattuscan.com SUMMARY:Brunch & Crepes DESCRIPTION:Sunday\, September 11th – BRUNCH & CREPES Cooking Class – 11am to 2pm – 12 students max \nHands On Class – Kids Welcome – Gluten Free Options \nJoin us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings.  We will learn to make both sweet and savory crepes in the class and each student will flip and form his/her own crepes.  This is a perfect time to enjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of fresh baked foods alongside the class.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes.  A Brunch buffet will also be available for students to eat with the crepes.  The class consists of some observation and some hands-on to learn technique. $55.00 per person\, includes class instructions and a full brunch of crepes and side dishes. URL:https://fattuscan.com/event/brunch-crepes-7/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Brunch,Gluten Free,Kid Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220910T180000 DTEND;TZID=America/New_York:20220910T210000 DTSTAMP:20260426T234848 CREATED:20220607T211515Z LAST-MODIFIED:20220614T155913Z UID:10000527-1662832800-1662843600@fattuscan.com SUMMARY:Roman Pasta's & Wine DESCRIPTION:Saturday\, September 10th * Special Class*  A NIGHT OF ROMAN PASTA’S & WINE – 3 DIFFERENT PASTAS – Amatriciana\, Carbonara & Cacio e’ Pepe’ – PAIRED WITH WINE – 6pm to 9pm – 12 max. students \nObservation Type Class – Wine Tasting & Cooking Class \nCome enjoy a night envisioning yourself immersed in the roman streets while dining on foods from the historic roman culture with its most famous pasta dishes.  A NIGHT OF PASTA!  In this fun interactive class\, our chef will prepare 3 DIFFERENT PASTAS paired with Italian Wines.  The Classic Roman pastas\, as any true roman knows\, are Amatriciana\, Carbonara and Cacio e’ Pepe’.  Each course will be accompanied with an Italian wine and paired perfectly to compliment the flavors.  If you are a pasta lover and miss the authentic flavors of Rome\, then this class is for you.  $70.00 per person includes wine tasting\, a full dinner of 3 types of pasta\, and cooking Class instruction by our house chef. URL:https://fattuscan.com/event/roman-pastas-wine/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220909T180000 DTEND;TZID=America/New_York:20220909T210000 DTSTAMP:20260426T234848 CREATED:20220607T213212Z LAST-MODIFIED:20220607T213212Z UID:10000530-1662746400-1662757200@fattuscan.com SUMMARY:Wine Tasting & Chef Dinner - Sparkling Wines DESCRIPTION:Friday\, September 9th – WINE PAIRING AND CHEF DINNER – SPARKLING WINES – 6 TO 9PM – 12 MAX. STUDENTS — SPECIAL PRICING $80.00/PP  (*includes a 4 course dinner with up to 5/6 different wines tasted throughout.) *Proper ID required*  \nObservation Type Class – Wine Tasting Class \nThis Chef led Cooking Class is all about wines and wine pairings.  The Class will explore a multiple coursed dinner that is prepared by our house chef fresh and in front of the class with discussion throughout each course. The chef will also feature the selected wines in each course as it is paired with the dishes for the evening. This is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan.  Each course will be selected to perfectly complement the wines that you will be presented. This class is for students who love wine and good food and for students wishing to learn more about wine.  $80.00 per person includes a full coursed dinner with wine pairing\, class instruction and wine tasting. URL:https://fattuscan.com/event/wine-tasting-chef-dinner-sparkling-wines/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220908T180000 DTEND;TZID=America/New_York:20220908T210000 DTSTAMP:20260426T234848 CREATED:20220607T212658Z LAST-MODIFIED:20220908T162137Z UID:10000529-1662660000-1662670800@fattuscan.com SUMMARY:Pasta\, Pesto & Cream Sauce DESCRIPTION:Thursday\, September 8th – PASTA\, PESTO & CREAM SAUCES – 6PM TO 9PM –   12 MAX. STUDENTS \nHands On Class – Kids Welcome – Aprons Recommended \nCome out and enjoy a fun night learning to make fresh pasta from scratch. The class includes a demonstration by the instructor for making our signature Almond Pesto Sauce as well as a Creamy Pesto Sauce.  This class explores using flavorings in pasta where students will learn to make either a tomato\, spinach or butternut squash flavored pasta from scratch. (Plain pasta is also taught if no flavoring is desired). Then we will cook your pasta for you at the end of class for you to dine on your freshly made pasta.  An apron is recommended as each student will be making their own pasta for the evening using flour and eggs.  Student may bring your own bottle of wine; proper I.D. Required.  This class includes a full dinner of freshly made flavored pasta with a choice of fresh sauce made in class. All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat. $55.00 per person includes all ingredients\, pasta dinner\, cooking class instruction and printed recipes. URL:https://fattuscan.com/event/pasta-pesto-cream-sauce-3/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220901T180000 DTEND;TZID=America/New_York:20220901T210000 DTSTAMP:20260426T234848 CREATED:20220607T211209Z LAST-MODIFIED:20220612T185253Z UID:10000526-1662055200-1662066000@fattuscan.com SUMMARY:Making Ravioli DESCRIPTION:Thursday\, September 1st – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity) \nHands On Class – Kid Friendly – Vegetarian Friendly \nEnjoy an evening making fresh ravioli from scratch & then eat them as your dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun interactive class\, students learn to make fresh pasta dough from egg\, flour and oil. The class then demonstrates how to roll out pasta dough to form ravioli.  The instructor teaches how to stuff and form the ravioli with an assortment of cheeses.  At the end of the class\, your ravioli is cooked for your dinner as part of the class.  A choice between pasta sauces\, both vegetarian\, is available to complete the dish.  Students will be working with flour\, so aprons are recommended.  The class includes a beverage\, or you may bring your own bottle of wine (ID Required). This is a great class for a date night or a fun evening out.  Cooking class instruction from our chef and printed recipes are part of every class. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Bread with oil will also be served during this class.   URL:https://fattuscan.com/event/making-ravioli-12/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220828T140000 DTEND;TZID=America/New_York:20220828T173000 DTSTAMP:20260426T234848 CREATED:20220606T213944Z LAST-MODIFIED:20220606T213944Z UID:10000525-1661695200-1661707800@fattuscan.com SUMMARY:English Muffins - Bread Class DESCRIPTION:Sunday\, August 28th  – BREAD MAKING CLASS – WORKING WITH ENGLISH MUFFINS –   12 Students Max.  2pm – 5:30pm \nHands On Class – Aprons Recommended \nJoin us for an afternoon class where we explore working with this soft\, chewy English Muffin bread and learn to create it from scratch.  Each student will learn to form\, rise\, shape and grill it prior to the final bake at the end of the class.  Students will learn how to combine ingredients\, knead and rise yeast doughs to create this savory sweet dough.  This hands-on class provides all the raw ingredients and one-on-one instructions on bread making are covered.  Each student will work at his/her own station and work with their own dough. Rising time and working the dough will be discussed.  Aprons are recommended for this class as each student will be working with substantial amounts of flour.  $55.00 per person\, includes light beverages & snacks as well as cooking instructions and recipes.  URL:https://fattuscan.com/event/english-muffins-bread-class/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Bread Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220827T170000 DTEND;TZID=America/New_York:20220827T200000 DTSTAMP:20260426T234848 CREATED:20220606T213238Z LAST-MODIFIED:20220606T213238Z UID:10000524-1661619600-1661630400@fattuscan.com SUMMARY:Ravioli Class DESCRIPTION:Saturday\, August 27th – PASTA MAKING; MAKING RAVIOLI – 5PM TO 8PM – 12 MAX. STUDENTS  \nHands On Class – Vegetarian Friendly – Kid Friendly – Aprons Recommended \nEnjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  Each student will learn to make egg pasta dough from scratch & then learn to roll it out and hand form stuffed raviolis with an assortment of cheeses. The café will cook each individual’s raviolis for their dinner consumption as part of the class; several sauce options will be available.  This class is a hands-on class\, so aprons are recommended.  *Includes light beverages or you may bring your own bottle of wine.\, cooking class instruction and printed recipes.  $55.00 per person\, includes ravioli dinner\, cooking class instruction and printed recipes.  URL:https://fattuscan.com/event/ravioli-class-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220826T180000 DTEND;TZID=America/New_York:20220826T210000 DTSTAMP:20260426T234849 CREATED:20220606T212921Z LAST-MODIFIED:20220606T212921Z UID:10000523-1661536800-1661547600@fattuscan.com SUMMARY:Bruschetta & Pasta\, Making Gnocchi DESCRIPTION:Friday\, August 26th – PASTA & BRUSCHETTA – MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands on class – Vegetarian Friendly – Gluten Free Option Available – Aprons Recommended \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner.  But first\, we start with a demonstration for making one of the Italians favorite appetizer; Tomato Basil Bruschetta.  Each Couple is provided with a DIY Bruschetta board and all the things needed to create their own appetizer.  Instructions on making Gnocchi follows .  We will then cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces for their evening meal.  There will be at least two different types of sauces to top the Gnocchi. Aprons are recommended as each student will be working with his/her own dough.  Gluten Free Options Available.  Students may bring own bottle of wine if desired. (Proper ID Required)  $65.00 per person\, includes Gnocchi dinner\, appetizer of Bruschetta & light refreshments as well as all supplies\, cooking instruction and printed recipes.   URL:https://fattuscan.com/event/bruschetta-pasta-making-gnocchi/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Gluten Free END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220824T173000 DTEND;TZID=America/New_York:20220824T193000 DTSTAMP:20260426T234849 CREATED:20220606T204015Z LAST-MODIFIED:20220612T131107Z UID:10000514-1661362200-1661369400@fattuscan.com SUMMARY:Cheesecake Making DESCRIPTION:Wednesday\, August 24th – CHEESECAKE MAKING – 5:30 TO 7:30PM – 12 MAX. STUDENT SIGN UP.  \n*Hands On Class – Kids Welcome – ** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home. Aprons Recommended. \nDo you love making desserts?  Learn to create our signature light and fluffy Ricotta style cheesecake.  This class is for those students that love to bake but might find cheesecakes frustrating.  Our original recipe Ricotta cheesecake has a light and fluffy texture and is the key to its success.  This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan chef. Each student will make an individual cheesecake to take home.  Several types of flavors will be available for each student to choose a favorite to make.  The chef will prepare a cheesecake in class as part of the teaching instruction. A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome.  *Individual baking will be done at home.  *Students need to bring an 8 or 9 inch spring form pan.  *all ingredients will be provided by Fat Tuscan however. $55.00 per person\, includes all ingredients to prepare an individual cheesecake as well as take home recipes for each student. Light snacks and refreshments will be served.   URL:https://fattuscan.com/event/cheesecake-making-3/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Cheesecake Making,Desserts END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220821T140000 DTEND;TZID=America/New_York:20220821T160000 DTSTAMP:20260426T234849 CREATED:20220606T204600Z LAST-MODIFIED:20220612T131208Z UID:10000515-1661090400-1661097600@fattuscan.com SUMMARY:Making Tiramisu DESCRIPTION:Sunday\, August 21st – Tiramisu Class; Learn to Create this Classic Italian Dessert – 2PM TO  4:00PM – 12 STUDENTS MAX. \nHands On Class – Kid Friendly – *BRING A GLASS/CERAMIC DISH \nThis class will cover the classic favorite Italian Dessert known as Tiramisu.  It uses layers of sweetened cream including mascarpone\, which is an Italian type of whipped cream specifically for Tiramisu.  In this class all the ingredients for creating and layering an individual Tiramisu will be provided as well as an instruction on what makes the best types of cookies to layer with as well as types of soaking for the cookies.  *Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan.  Aprons are recommended  $55.00 per person\, includes class instructions\, ingredients\, tools and equipment as well as printed recipes.  This class will also include a fresh Tiramisu to be taken home and chilled\, please bring a glass square/rectangular baking sheet that can be refrigerated. URL:https://fattuscan.com/event/making-tiramisu-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Desserts,Kid Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220820T180000 DTEND;TZID=America/New_York:20220820T200000 DTSTAMP:20260426T234849 CREATED:20220606T211904Z LAST-MODIFIED:20220606T211904Z UID:10000521-1661018400-1661025600@fattuscan.com SUMMARY:Soups & Wine Tasting DESCRIPTION:Saturday\, August 20th *Special Class – SOUPS & WINE TASTING COOKING CLASS –  6pm to 8pm  – 12 Students Max.  – Special Pricing $70.00/pp \nObservation & Some Hands on \nJoin us for a night of making soups from scratch\, using fresh ingredients building flavors.  The chef creates several types of soups ranging from creamy bisques to warm hearty stews or light summer soups depending on the season.  This class is perfect for the person who loves soups and wants more recipes and suggestions for creating soups at home. Added to the courses we pair a sample of wines for a tasting.  Each Wine is paired with a different soup presented as a compliment to the soups.  A total of three soups will be prepared and eaten in class served with our toasted Tuscan Bread.  There may be some chopping and peeling or working at group stations to help create the soups.  Most of the class will be observation of the chef as she prepares the soups.  Note taking is recommended. Recipes of dishes will be available to all students. Includes a dinner of several different types of soups served with toasted bread and wine tasting pairing.  $70.00 per person includes all ingredients\, supply’s\, soups\, wine tasting and cooking Class instruction. URL:https://fattuscan.com/event/soups-wine-tasting/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Soups,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220819T180000 DTEND;TZID=America/New_York:20220819T210000 DTSTAMP:20260426T234849 CREATED:20220606T211014Z LAST-MODIFIED:20220606T211014Z UID:10000520-1660932000-1660942800@fattuscan.com SUMMARY:Wine Tasting Chef Dinner DESCRIPTION:Friday\, August 19th – WINE PAIRING AND CHEF DINNER – 6 TO 9PM – 12 MAX. STUDENTS  — SPECIAL PRICING $80.00/PP   (*includes a 4 course dinner with up to 5/6 different wines tasted throughout.) *Proper ID required*  \nObservation Type Class \nThis Chef led Cooking Class is all about wine pairings with gourmet food.  The class explores a multiple coursed dinner that is prepared by our house chef. Everything is freshly prepared in front of the class with a discussion lead by the chef throughout the dinner. The chef hand selects different wine to pair with each course.  This class is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan.  Each course will be selected to perfectly complement the wines that are presented. This class is for students who love wine\, good food and for students wishing to learn more about wine. Proper I.D. required for attendance.  Includes a full coursed dinner with wine pairing tastings *Observation Type Class – $80.00 per person – includes dinner\, class instruction and wine tastings. URL:https://fattuscan.com/event/wine-tasting-chef-dinner-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220818T180000 DTEND;TZID=America/New_York:20220818T210000 DTSTAMP:20260426T234849 CREATED:20220606T210614Z LAST-MODIFIED:20220606T210614Z UID:10000519-1660845600-1660856400@fattuscan.com SUMMARY:Pasta Making - Gnocchi DESCRIPTION:Thursday\, August 18th  – PASTA MAKING; MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS (GLUTEN FREE OPTIONS) \nHands On Class\, Vegetarian Friendly\, Gluten Friendly\, Kid Friendly – Aprons Recommended \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s as well as the regular recipe).  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner and then we will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class.  Aprons are recommended as each student will be working with his/her own doughs. Students may bring a bottle of wine if desired with proper I.D. $55.00 per person\, includes Gnocchi dinner\, light beverages\, cooking instruction & printed recipes..  \n  URL:https://fattuscan.com/event/pasta-making-gnocchi/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Gluten Free,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220812T180000 DTEND;TZID=America/New_York:20220812T210000 DTSTAMP:20260426T234849 CREATED:20220606T210144Z LAST-MODIFIED:20220606T210144Z UID:10000518-1660327200-1660338000@fattuscan.com SUMMARY:Wine Tasting Chef Dinner DESCRIPTION:Friday\, August 12th – WINE PAIRING AND CHEF DINNER – 6 TO 9PM – 12 MAX. STUDENTS  — SPECIAL PRICING $80.00/PP   (*includes a 4 course dinner with up to 5/6 different wines tasted throughout.) *Proper ID required*  \nObservation Type Class \nThis Chef led Cooking Class is all about wine pairings with gourmet food.  The class explores a multiple coursed dinner that is prepared by our house chef. Everything is freshly prepared in front of the class with a discussion lead by the chef throughout the dinner. The chef hand selects different wine to pair with each course.  This class is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan.  Each course will be selected to perfectly complement the wines that are presented. This class is for students who love wine\, good food and for students wishing to learn more about wine.  Includes a full coursed dinner with wine pairing tastings *Observation Type Class – $80.00 per person – includes dinner\, class instruction and wine tastings. URL:https://fattuscan.com/event/wine-tasting-chef-dinner/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220811T180000 DTEND;TZID=America/New_York:20220811T210000 DTSTAMP:20260426T234849 CREATED:20220606T205625Z LAST-MODIFIED:20220606T205625Z UID:10000517-1660240800-1660251600@fattuscan.com SUMMARY:Ravioli Class DESCRIPTION:Thursday\, August 11th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS  \n*Hands On Class\, Kid Friendly and Vegetarian Friendly \nEnjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  Each student will learn to make egg pasta dough from scratch & then learn to roll it out and hand form stuffed raviolis with an assortment of cheeses. The café will cook each individual’s raviolis for their dinner consumption as part of the class; several sauce options will be available.  This class is a hands-on class\, so aprons are recommended.  *Includes light beverages or you may bring your own bottle of wine.\, cooking class instruction and printed recipes. $55.00/per person\, includes ravioli dinner\, cooking class instruction and printed recipes. URL:https://fattuscan.com/event/ravioli-class/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220810T170000 DTEND;TZID=America/New_York:20220810T193000 DTSTAMP:20260426T234849 CREATED:20220606T205131Z LAST-MODIFIED:20220606T205131Z UID:10000516-1660150800-1660159800@fattuscan.com SUMMARY:Herb Yeast Bread DESCRIPTION:Wednesday\, August 10th – HERB BREAD & YEAST DOUGH – WORKING WITH BREAD –   12 Students Max.  5pm to 7:30pm \n*Hands On Class\, Kids Welcome\, Aprons Recommended\, Vegetarian Friendly \nExplore making bread from scratch and learn how to work with yeast doughs in this class.  Students will also learn to mix doughs with fresh herbs to create different types of formed bread dough’s such as baguette’s\, braids and filled breads.  Students will learn how to combine ingredients\, knead\, and rise yeast doughs to create savory breads. This hands-on class provides all the raw ingredients and one-on-one instructions on bread making are covered.  Each student will work at his/her own station and work with their own dough. Rising time and working the dough will be discussed.  Bread will be baked in class and each student will go home with their baked breads.  Aprons are recommended for this class as each student will be working with substantial amounts of flour and a baking sheet is preferred for transportation home. $55.00 per person\, includes light beverages & snacks as well as cooking instructions and recipes. URL:https://fattuscan.com/event/herb-yeast-bread/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Bread Making,Kid Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220805T180000 DTEND;TZID=America/New_York:20220805T210000 DTSTAMP:20260426T234849 CREATED:20220606T203050Z LAST-MODIFIED:20220610T185143Z UID:10000513-1659722400-1659733200@fattuscan.com SUMMARY:Date Night - Gnocchi & Bruschetta DESCRIPTION:Friday\, August 5th – DATE NIGHT COUPLES COOKING CLASS – PASTA & BRUSCHETTA – MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands on class – Vegetarian Friendly – Gluten Free Option Available – Aprons Recommended \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner.  But first\, we start with a demonstration for making one of the Italians favorite appetizer; Tomato Basil Bruschetta.  Each Couple is provided with a DIY Bruschetta board and all the things needed to create their own appetizer.  Instructions on making Gnocchi follows .  We will then cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces for their evening meal.  There will be at least two different types of sauces to top the Gnocchi. Aprons are recommended as each student will be working with his/her own dough.  Gluten Free Options Available.  Students may bring own bottle of wine if desired. (Proper ID Required)  $65.00 per person\, includes Gnocchi dinner\, appetizer of Bruschetta & light refreshments as well as all supplies\, cooking instruction and printed recipes.   URL:https://fattuscan.com/event/date-night-gnocchi-bruschetta/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220721T173000 DTEND;TZID=America/New_York:20220721T203000 DTSTAMP:20260426T234849 CREATED:20220606T192249Z LAST-MODIFIED:20220606T204240Z UID:10000512-1658424600-1658435400@fattuscan.com SUMMARY:Making Classic Lasagna DESCRIPTION: Thursday\, July 21st – MAKING LASAGNA COOKING CLASS – 5:30 to 8PM – 12 Students Max. \n*Hands on Class\, Vegetarian Friendly & Kid Friendly – Students please bring a 3 or 4 Quart Baking Dish\, aprons recommended. \nJoin us for a night of making Lasagna\, or ‘Pasta al Forno’\, as the Italians say.  In this hands-on class students learn about different sauces such as basil marinara\, Ragu & Bechamel sauces.  These sauces will then be used to build the best gourmet lasagna ever – ‘it’s all about the ingredients!’  Students will learn tips on how to assemble their own lasagna for consumption later. Each student will go home with a Lasagna to cook at home that will feed up 4 to 6 adults. All stuffing ingredients will be provided for the students as well as vegetarian and meat options.  *Please Bring a Glass or Ceramic rectangular Lasagna Baking Dish (about 3 to 4 quarts)  Aprons are recommended. ($55.00/pp includes all supplies to create and make lasagna in class to take home for each student\, class instruction\, light snacks and take home recipes.) URL:https://fattuscan.com/event/making-classic-lasagna/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220710T140000 DTEND;TZID=America/New_York:20220710T163000 DTSTAMP:20260426T234849 CREATED:20220218T171429Z LAST-MODIFIED:20220218T171429Z UID:10000492-1657461600-1657470600@fattuscan.com SUMMARY:Bread - Making Herb Focaccia DESCRIPTION:Hands on Class – Vegetarian Friendly – Kids Welcome \nJoin us on a Sunday afternoon learning all about the classic Italian flat bread know as Focaccia. Focaccia is an Olive Oil laden style bread that can be eaten on its own\, split in half for sandwiches or as thick pizza crust. Students will learn to create their own dough using flour\, yeast and olive oil. The instructor will cover mixing\, adding herbs\, rising times\, shaping and baking techniques during class.  Students will also have choices on flavorings for a sweet toppings or savory herb style bread of choice.  Students are recommended to bring a ¼ Sheet pan or a baking pan with a slight lip to rise and bake the flat bread. The bread will be baked during class.   $55.00 per Person\, includes all ingredients\, supplies\, class instruction\, bread samplings and printed recipes to take home.  Aprons recommended. URL:https://fattuscan.com/event/bread-making-herb-focaccia-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Bread Making,Kid Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220709T173000 DTEND;TZID=America/New_York:20220709T203000 DTSTAMP:20260426T234849 CREATED:20220218T170520Z LAST-MODIFIED:20220218T170520Z UID:10000490-1657387800-1657398600@fattuscan.com SUMMARY:Traditional Italian Dinner & Wine Tasting DESCRIPTION:Observation Type Class  –  Vegetarian Friendly \nJoin us for this great chef demonstration class in which up to three courses of an Italian inspired meal are prepared by our chef in front of you.  The full meal will be enjoyed as the courses are prepared and paired with Italian wines. This class includes a full meal\, all vegetarian friendly\, of pasta for your first course\, followed by a savory entrée course with vegetables and/or salad followed by a dessert course.   Recipes will be discussed during preparation of meal & note taking is encouraged.  In this observation type class students will watch as the instructor makes three different recipes for the evening of fresh foods and each course is consumed by the students.  This is a full coursed dinner with chef instruction and discussion during the evening.  $75.00 per person\, includes 4 course meal with chef demonstration\, class instruction and full dinner meal with wine tasting.    URL:https://fattuscan.com/event/traditional-italian-dinner-wine-tasting/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Vegetarian Friendly,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220610T180000 DTEND;TZID=America/New_York:20220610T210000 DTSTAMP:20260426T234849 CREATED:20220218T183013Z LAST-MODIFIED:20220320T180901Z UID:10000503-1654884000-1654894800@fattuscan.com SUMMARY:A Night of Crepes & Rose' DESCRIPTION:FRIDAY\, JUNE 10TH– A NIGHT OF CREPES & ROSE’S – WINE TASTING AND CREPES COOKING CLASS –  6PM TO 9:00PM – 12 MAX. STUDENTS. \nHands On Class – *Gluten Free Options (this class has gluten free options\, please indicate at sign up if needed). \nCome enjoy an evening flipping and making crepes.  We will be learning all the savory and sweet recipes for using this delicate and delicious food as well as eating all the food we make.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes to make different types of crepes such as an appetizer crepe\, an entrée crepe & an sweet dessert crepe.  This class consists of some observation as well as hands-on techniques to learn how to form\, cook and flip crepes. Perfect for a family group or a group of friends to enjoy an evening of cooking.  Along with this class we will be tasting 4 different types of Rose’ wines and a discussion on each will follow.  $80.00 per person\, includes class instructions\, all ingredients and supplies plus a full toppings and fillings bar\, snacks & refreshments & Wine Tasting. URL:https://fattuscan.com/event/a-night-of-crepes-rose/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Gluten Free,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220604T170000 DTEND;TZID=America/New_York:20220604T200000 DTSTAMP:20260426T234849 CREATED:20220218T182645Z LAST-MODIFIED:20220218T182645Z UID:10000502-1654362000-1654372800@fattuscan.com SUMMARY:Chef & Wine Dinner - Seafood & Rose' DESCRIPTION:*Special Class* Saturday\, June 4th – WINE PAIRING AND CHEF DINNER – Seafood and Rose’ – 5 TO 8PM \nObservation Type Class & Wine Tasting    \nThis Chef led Cooking Class is all about tasting and pairing wine with food.  In this class\, the focus for our Wine Tasting will be Rose’ Wines.  Rose’ wine has been trending & making a huge impact on the wine scene since 2019.  Rose’\, perfect for our hot summers here in Florida\, are a chilled wine with simple yet complex flavors.  If you love white wines\, this class is a perfect introduction to Rose’s which is a contemporary for those flavors.  The Class will also explore a multiple coursed dinner that is prepared by our house chef fresh and in front of the class with discussion throughout each course. *Seafood will be featured in each course of this dinner. This is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner\, and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan.  Each course will be selected to perfectly complement the wines that you will be presented. This class is for students who love wine and good food and for students wishing to learn more about wine.  This Dinner includes a 4 course dinner with up to 4 to 5 different wines tasted throughout.*Proper ID required $80.00 per person\, includes full coursed dinner\, class instruction and wine tastings.   URL:https://fattuscan.com/event/chef-wine-dinner-seafood-rose/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220529T110000 DTEND;TZID=America/New_York:20220529T140000 DTSTAMP:20260426T234849 CREATED:20220218T230626Z LAST-MODIFIED:20220218T230626Z UID:10000510-1653822000-1653832800@fattuscan.com SUMMARY:Brunch & Crepes DESCRIPTION:SUNDAY\, MAY 29TH – BRUNCH & CREPES Cooking Class –  11am to 2pm – 12 students max.  \nHands On Class – Gluten Free Options Available – Kid Friendly \nJoin us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings.  We will learn to make both sweet and savory crepes in the class and each student will flip and form his/her own crepes.  This is a perfect time to enjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of fresh baked foods alongside the class.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes.  A Brunch buffet will also be available for students to eat with the crepes.  The class consists of some observation and some hands-on to learn technique. $55.00 per person\, includes class instructions\, supplies\, printed recipes and a full brunch of crepes and side dishes. URL:https://fattuscan.com/event/brunch-crepes-6/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Brunch,Kid Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220528T133000 DTEND;TZID=America/New_York:20220528T160000 DTSTAMP:20260426T234849 CREATED:20220218T230404Z LAST-MODIFIED:20220218T230404Z UID:10000509-1653744600-1653753600@fattuscan.com SUMMARY:Making Tiramisu DESCRIPTION:SATURDAY\, MAY 28TH – Tiramisu Class; Learn to Create this Classic Italian Dessert – 1:30PM TO  4:00PM – 12 STUDENTS MAX. \nHands On Class – Kid Friendly – *BRING A GLASS/CERAMIC DISH \nThis class will cover the classic favorite Italian Dessert known as Tiramisu.  It uses layers of sweetened cream including mascarpone\, which is an Italian type of whipped cream specifically for Tiramisu.  In this class all the ingredients for creating and layering an individual Tiramisu will be provided as well as an instruction on what makes the best types of cookies to layer with as well as types of soaking for the cookies.  *Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan.  $55.00 per person\, includes class instructions\, ingredients\, tools and equipment as well as printed recipes.  This class will also include a fresh Tiramisu to be taken home and chilled\, please bring a glass square/rectangular baking sheet that can be refrigerated. URL:https://fattuscan.com/event/making-tiramisu/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Desserts,Kid Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220527T180000 DTEND;TZID=America/New_York:20220527T210000 DTSTAMP:20260426T234849 CREATED:20220218T230001Z LAST-MODIFIED:20220602T212712Z UID:10000508-1653674400-1653685200@fattuscan.com SUMMARY:Making Ravioli DESCRIPTION:FRIDAY\, MAY 27TH  – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – VEGETARIAN FRIENDLY –  KID FRIENDLY \nEnjoy an evening making fresh ravioli from scratch & then eat them as your dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  *Students may bring your own bottle of wine. (ID Required). .  Cooking class instruction from our chef and printed recipes are part of every class. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class. URL:https://fattuscan.com/event/making-ravioli-11/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220526T180000 DTEND;TZID=America/New_York:20220526T210000 DTSTAMP:20260426T234849 CREATED:20220218T225823Z LAST-MODIFIED:20220218T225823Z UID:10000507-1653588000-1653598800@fattuscan.com SUMMARY:Making Ravioli DESCRIPTION:THURSDAY\, MAY 26TH  – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – VEGETARIAN FRIENDLY –  KID FRIENDLY \nEnjoy an evening making fresh ravioli from scratch & then eat them as your dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  *Students may bring your own bottle of wine. (ID Required). .  Cooking class instruction from our chef and printed recipes are part of every class. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class. URL:https://fattuscan.com/event/making-ravioli-10/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220515T110000 DTEND;TZID=America/New_York:20220515T140000 DTSTAMP:20260426T234849 CREATED:20220218T182204Z LAST-MODIFIED:20220218T182204Z UID:10000501-1652612400-1652623200@fattuscan.com SUMMARY:Brunch & Crepes Cooking Class DESCRIPTION:SUNDAY\, MAY 15TH – BRUNCH & CREPES Cooking Class –  11am to 2pm – 12 students max.  \nHands On Class – Vegetarian Friendly – Kids Welcome – Gluten Free Options \nJoin us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings.  We will learn to make both sweet and savory crepes in the class and each student will flip and form his/her own crepes.  This is a perfect time to enjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of fresh baked foods alongside the class.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes.  A Brunch buffet will also be available for students to eat with the crepes.  The class consists of some observation and some hands-on to learn technique. $55.00 per person\, includes class instructions and a full brunch of crepes and side dishes. URL:https://fattuscan.com/event/brunch-crepes-cooking-class-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Brunch,Gluten Free END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220514T180000 DTEND;TZID=America/New_York:20220514T210000 DTSTAMP:20260426T234849 CREATED:20220218T225552Z LAST-MODIFIED:20220218T225552Z UID:10000506-1652551200-1652562000@fattuscan.com SUMMARY:Making Ravioli DESCRIPTION:SATURDAY\, MAY 14TH – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – VEGETARIAN FRIENDLY –  KID FRIENDLY \nEnjoy an evening making fresh ravioli from scratch & then eat them as your dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  *Students may bring your own bottle of wine. (ID Required). .  Cooking class instruction from our chef and printed recipes are part of every class. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class. URL:https://fattuscan.com/event/making-ravioli-9/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220513T180000 DTEND;TZID=America/New_York:20220513T210000 DTSTAMP:20260426T234849 CREATED:20220218T225225Z LAST-MODIFIED:20220218T225225Z UID:10000505-1652464800-1652475600@fattuscan.com SUMMARY:Date Night - Making Gnocchi & Bruschetta DESCRIPTION:Friday\, MAY 13TH – DATE NIGHT COUPLES COOKING CLASS – PASTA & BRUSCHETTA – MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands on class – Vegetarian Friendly – Gluten Free Option Available – Aprons Recommended \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner.  But first\, we start with a demonstration for making one of the Italians favorite appetizer; Tomato Basil Bruschetta.  Each Couple is provided with a DIY Bruschetta board and all the things needed to create their own appetizer.  Instructions on making Gnocchi follows .  We will then cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces for their evening meal.  There will be at least two different types of sauces to top the Gnocchi. Aprons are recommended as each student will be working with his/her own dough.  Gluten Free Options Available.  Students may bring own bottle of wine if desired. (Proper ID Required)  $65.00 per person\, includes Gnocchi dinner\, appetizer of Bruschetta & light refreshments as well as all supplies\, cooking instruction and printed recipes.   URL:https://fattuscan.com/event/date-night-making-gnocchi-bruschetta/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220512T180000 DTEND;TZID=America/New_York:20220512T210000 DTSTAMP:20260426T234849 CREATED:20220218T224507Z LAST-MODIFIED:20220218T224507Z UID:10000504-1652378400-1652389200@fattuscan.com SUMMARY:Pasta\, Pesto & Cream Sauce DESCRIPTION:THURSDAY\, MAY 12TH – PASTA\, PESTO & CREAM SAUCES – 6:00PM TO 9:00PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kids Welcome \nCome out and enjoy a fun night learning to make fresh pasta from scratch.  First learn to make a flavored pasta from scratch and then watch as the instructor creates a fresh pesto & variety of cream sauces to pair with the pasta.  At the end of the class we will cook your pasta for you to eat and dine on with a choice of the sauces made for you in the class.  This class will explore using flavorings in pasta such as tomato\, spinach or pesto.  (Plain is also taught if no flavoring is desired).  An apron is encouraged for this class as each student will be making their own pasta for the evening using flour and eggs.  Feel free to bring your own bottle of wine. (proper ID Required)   All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  $55.00 per person includes all ingredients\, Dinner\, cooking class instruction and printed recipes.  Includes a full dinner of fresh made flavored pasta with a choice of fresh sauce made in class. URL:https://fattuscan.com/event/pasta-pesto-cream-sauce-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220428T180000 DTEND;TZID=America/New_York:20220428T200000 DTSTAMP:20260426T234849 CREATED:20220218T181356Z LAST-MODIFIED:20220428T195258Z UID:10000500-1651168800-1651176000@fattuscan.com SUMMARY:Soups & Wine Tasting DESCRIPTION:Thursday April 28th *Special Class * – SOUPS & WINE TASTING COOKING CLASS –  6pm to 8pm  – 12 Students Max.  \nObservation Class – Wine Tasting \nThis class will be a night of making soups from scratch\, using fresh ingredients and building flavors as we create several types of soups from creamy bisques to warm hearty stews to some light summer soups.  A small wine tasting will be paired with each soup presented as a compliment to the soups.  A total of three soups will be prepared and eaten in class served with our toasted Tuscan bread.  There may be some chopping and/or peeling needed but this class is mainly an observation type class.  Questions are encourage as well as note taking.  Students will eat all the prepared dishes as the evening progresses with choice of taking home some soup as well. This class is perfect for the person who loves soups and wants more recipes and suggestions for creating soups at home.  Recipes of dishes will be available to all students. Includes a dinner of several different types of soups served with toasted bread and wine tasting pairing.  $70.00 per person and includes all ingredients\, supply’s\, soups\, cooking class instruction & wine tastings. URL:https://fattuscan.com/event/3939/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Soups,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220427T173000 DTEND;TZID=America/New_York:20220427T203000 DTSTAMP:20260426T234849 CREATED:20220218T171020Z LAST-MODIFIED:20220330T163303Z UID:10000491-1651080600-1651091400@fattuscan.com SUMMARY:Bread Making - Making Focaccia Bread DESCRIPTION:Hands on Class – Vegetarian Friendly – Kids Welcome \nJoin us for an evening learning all about the classic Italian flat bread know as Focaccia. Focaccia is an Olive Oil laden style bread that can be eaten on its own\, split in half for sandwiches or as thick pizza crust. Students will learn to create their own dough using flour\, yeast and olive oil. The instructor will cover mixing\, adding herbs\, rising times\, shaping and baking techniques during class.  Students will also have choices on flavorings for a sweet toppings or savory herb style bread of choice.  Students are recommended to bring a ¼ Sheet pan or a baking pan with a slight lip to rise and bake the flat bread. The bread will be baked during class.   $55.00 per Person\, includes all ingredients\, supplies\, class instruction\, bread samplings and printed recipes to take home.  Aprons recommended. URL:https://fattuscan.com/event/bread-making-making-focaccia-bread/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Bread Making,Kid Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220416T110000 DTEND;TZID=America/New_York:20220416T140000 DTSTAMP:20260426T234849 CREATED:20220218T180852Z LAST-MODIFIED:20220218T180852Z UID:10000499-1650106800-1650117600@fattuscan.com SUMMARY:Making Bread - Brioche DESCRIPTION:Saturday\, April 16th – Brioche Bread – 11am TO 2PM –  12 Students Max. \nHands On Class – Kid Friendly \nIn this cooking class day workshop students will be working with Brioche Dough.  This is an original recipe dough that the café has developed to make both savory rolls and sweet dessert breads.  Each student will learn to make Onion Ricotta Brioche Rolls & Sweet Chocolate Chip Buns.  Please bring two Cookie Sheets/Baking Sheets to class.  We will learn the ways to form\, make a wet sponge from yeast and stuff them and form them with assorted fillings. A rolling pin is recommended as well for this class\, but one can also be provided for you if needed.  Printed recipes will be given to each student and a discussion on techniques and instructions for the dough and forming the dough will be given.  This class is a hands-on class where each student will be handling and making their own bread dough’s from scratch.  Aprons are recommended.  Samples of breads will be eaten in class.  Please bring a sheet pan to rise your breads on and/or for baking.  $55.00 Per Person includes all supplies\, class instruction\, light snacks\, tastings and recipes to take home. URL:https://fattuscan.com/event/making-bread-brioche/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Bread Making,Kid Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220415T180000 DTEND;TZID=America/New_York:20220415T210000 DTSTAMP:20260426T234849 CREATED:20220218T180148Z LAST-MODIFIED:20220218T180148Z UID:10000498-1650045600-1650056400@fattuscan.com SUMMARY:Couples Cooking Class - Pasta & Bruschetta DESCRIPTION:Friday\, April 15th – DATE NIGHT COUPLES COOKING CLASS – PASTA & BRUSCHETTA – MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner.  But first we will start with a demonstration for making one of the Italians favorite appetizer – Tomato Basil Bruschetta.  We will provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer.  Instructions on making Gnocchi follows and then we  cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces for their evening meal.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class.  Aprons are recommended as each student will be working with his/her own dough and is a hands-on cooking class. Couples may bring their own bottle of wine if desired. (proper ID Required)  $65.00 per person\, includes Gnocchi dinner and light beverages\, cooking instruction and printed recipes.   URL:https://fattuscan.com/event/couples-cooking-class-pasta-bruschetta/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220414T180000 DTEND;TZID=America/New_York:20220414T210000 DTSTAMP:20260426T234849 CREATED:20220218T175712Z LAST-MODIFIED:20220218T175712Z UID:10000497-1649959200-1649970000@fattuscan.com SUMMARY:Ravioli - Making Pasta Class DESCRIPTION:Thursday\, April 14th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – VEGETARIAN FRIENDLY  &  KID FRIENDLY \nEnjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  *Students may bring your own bottle of wine. (ID Required). .  Cooking class instruction from our chef and printed recipes are part of every class. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class. URL:https://fattuscan.com/event/ravioli-making-pasta-class/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220410T140000 DTEND;TZID=America/New_York:20220410T163000 DTSTAMP:20260426T234849 CREATED:20220218T174753Z LAST-MODIFIED:20220218T174835Z UID:10000496-1649599200-1649608200@fattuscan.com SUMMARY:Pie Making 101 DESCRIPTION:Sunday\, April 10th– ALL ABOUT PIES  – 2PM TO  4:30pm  –  12 Students Max. \nHands On Class  –  Kids Welcome  *BRING A BAKING DISH \nJoin us for a class on learning to make PIES!  Each student will learn to make pie dough from scratch and fill it with an assortment of fillings such as apple\, custards\, fruit fillings\, etc.  This is a perfect class to take if you want to explore making butter dough pie crusts. Lattice work will also be discussed and students will be encouraged to work on decorating their pies in class.  *Each student MUST bring one 8” or 9” inch GLASS PIE PANS & a Cookie Sheet to transport Hot Pie’s home.  Pies can be taken home to be baked later or we can bake in class.  (Please ADD a minimum of 45 minutes from end of class time for baking time.)  Aprons are recommended as this is a hands-on class and you will be working with flour.  $55.00 per person\, includes all groceries\, supplies\, class instruction & printed recipes.  Snacks will also be provided as well as some tastings during this class. URL:https://fattuscan.com/event/3922/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Desserts,Kid Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220409T110000 DTEND;TZID=America/New_York:20220409T140000 DTSTAMP:20260426T234849 CREATED:20220218T174010Z LAST-MODIFIED:20220218T174010Z UID:10000495-1649502000-1649512800@fattuscan.com SUMMARY:Making Flavored Biscotti DESCRIPTION:Hands On  – Kid Friendly \nIn this cooking class students will learn how to make an Italian favorite traditional Cookie known as Biscotti.  Each student will mix and measure their own batch of dough with various toppings & ingredients.  There will be various types of flavorings to choose from such as almonds\, walnuts\, dried fruits such as cherries and cranberries as well as assorted types of chocolate morsels\, etc.  Students may choose to split their dough’s to make several different types to have an assortment to take home and enjoy. Printed recipes will be given to each student and a discussion on techniques and instruction demonstration for making the dough from scratch will be given in class. This class is a hands-on class and each student will be handling and making their own dough’s.  It is recommended that each student have an apron as well as a container to take home the cookie’s they make in class.  Samples of desserts will be eaten in class as the demonstration portion.  $55.00 per person and includes all ingredients\, supplies\, class instruction & printed recipes for each student. Light snacks and refreshments will be served. URL:https://fattuscan.com/event/making-flavored-biscotti/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220408T180000 DTEND;TZID=America/New_York:20220408T210000 DTSTAMP:20260426T234849 CREATED:20220218T173250Z LAST-MODIFIED:20220218T173515Z UID:10000494-1649440800-1649451600@fattuscan.com SUMMARY:Wine Tasting Chef Dinner - Italian Wines DESCRIPTION:*SPECIAL WINE CLASS – April 8th  – WINE PAIRING & CHEF DINNER – Tasting: A Variety of Italian Wines – 6 TO 9PM – 12 MAX. STUDENTS   \nObservation Class & Wine Tasting\nLearn all about pairing wine with dinner. Our chef prepares a full coursed dinner with discussion\, from appetizer to dessert\, for you to enjoy & pairs each one with different tastings of wine. This is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction will be prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan. During the evening the chef selects each course to perfectly complement the wines presented.  The menu will be set the week of class. This class is for students who love wine and good food and for students wishing to learn more about wine pairing. *Some courses may contain meat. *Proper ID required.  $80.00 Per Person\, includes a 4 course dinner with up to 4 to 5 different wines tasted throughout the evening with each course.   URL:https://fattuscan.com/event/3913/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220407T180000 DTEND;TZID=America/New_York:20220407T203000 DTSTAMP:20260426T234849 CREATED:20220218T173033Z LAST-MODIFIED:20220218T173033Z UID:10000493-1649354400-1649363400@fattuscan.com SUMMARY:Bruschetta & Flavored Pasta DESCRIPTION:Hands On  – Kids Welcome – Vegetarian Friendly \nCome out and enjoy a fun evening learning to cook like an Italian. Class starts with a demonstration on making tomato basil Bruschetta followed by pasta making 101. Chefs will teach you the art of making fresh pasta from scratch and how to flavor it with your choice of flavorings such as tomato\, spinach\, or pesto.  This class is a great couples night\, date night or night out with friends and family.  Each students pasta is cooked at the end of class for them to eat and dine on with a choice of the sauces.  This class will explore using flavorings in pasta.  Several sauces will be available to choose from to top your finished products at the end of class. Plain is also taught if no flavoring is desired for your pasta. An apron is encouraged for this class as each student will be making their own pasta for the evening using flour & eggs. *Feel free to bring your own bottle of wine.  $65.00 per person and includes a full dinner of appetizer & pasta with beverage.  Includes cooking class instruction and printed recipes for each student to take home.  URL:https://fattuscan.com/event/bruschetta-flavored-pasta/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220401T180000 DTEND;TZID=America/New_York:20220401T210000 DTSTAMP:20260426T234849 CREATED:20220303T171308Z LAST-MODIFIED:20220308T011304Z UID:10000511-1648836000-1648846800@fattuscan.com SUMMARY:Street Foods - The Cornerstone of South American Cooking; Arepas\, Tostadas & Flan DESCRIPTION:Friday\, April 1st – Street Foods\, The Cornerstone of South American Cooking; Arepas\, Tostadas & Flan – 12 max. students – 6 to 9pm \nJoin guest Teacher Soraya Sus & Staff for an evening immersed in the flavorful foods of Colombia & Venezuela.  Students will learn the art of creating authentic corn Arepas & Tostadas. Come enjoy a night full of tasty treats cooking with us while you learn about the wonderful street foods of South America. In the class students will learn how to combine ingredients and the proper cooking technique for the perfect crispy texture to these amazing treats. We will also provide a full toppings bar of fresh ingredients typically used in South America. Each student can choose a variety of ingredients to fill or top their created arepas & tostadas.  The class will also have a demonstration on making flan.  The class ends with a sampling of the Flan with fresh brewed Colombian Coffee.  Join Soraya\, a local artist & chef\, learning all about the passion to these wonderful foods from her country. The class consists of some observation and some hands-on to learn cooking techniques. All ingredients will be provided by Fat Tuscan. $55.00/per person\, includes all ingredients\, class instruction\, samples of all items created in class\, a toppings bar and dessert with coffee.  Recipes will be discussed in class as well.  An apron is recommended and Note taking is encouraged.    \n  URL:https://fattuscan.com/event/street-foods-the-cornerstone-of-south-american-cooking-arepas-tostadas-flan/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Appetizers & Desserts,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220331T180000 DTEND;TZID=America/New_York:20220331T203000 DTSTAMP:20260426T234849 CREATED:20211111T191656Z LAST-MODIFIED:20211111T194038Z UID:10000476-1648749600-1648758600@fattuscan.com SUMMARY:Making Pizza DESCRIPTION:THURSDAY\, MARCH 31ST – PIZZA NIGHT – MAKING FRESH PIZZA FROM SCRATCH  – 6PM TO 8:30PM – 12 MAX. STUDENTS (Kid Friendly & Vegetarian Friendly) \nHands On Class \nJoin us for an evening of fun learning to make homemade Pizza from scratch. We will learn how to make pizza sauce and dough from scratch. Each student will work at individual stations to learn to make a dough from flour and yeast and how to rise it.  Afterwards each students has a dough of their own to shape and then top with fresh assorted items.  A full toppings bar will be provided by the Café of fresh assorted pizza toppings such as fresh spinach\, grilled onions\, pesto\, cheeses\, meats\, etc.  And\, then we will bake each pie for the student to consume at the end of class.  Aprons are recommended as this is a hands-on class AND dinner all in one; bring an apron and an appetite. (10 student maximum). Includes light beverage refreshments or you may bring your own bottle of wine. (proper ID required) $55.00 per person includes pizza dinner\, cooking class instruction and printed recipes.  *This is a great date night activity! URL:https://fattuscan.com/event/2844/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220326T110000 DTEND;TZID=America/New_York:20220326T133000 DTSTAMP:20260426T234849 CREATED:20211120T002021Z LAST-MODIFIED:20211120T002021Z UID:10000485-1648292400-1648301400@fattuscan.com SUMMARY:Scones\, Biscuits & Shortbreads DESCRIPTION:SATURDAY\, MARCH 26TH – Scones\, Biscuits & Shortbread; Baking Cooking Class – 11am TO 1:30pm  – 12 Students Max. \nHands On Class\, Kids Welcome \nIn this Saturday morning class learn to make Classic Scones\, Flakey Biscuits and Buttery Shortbread.  Learn to work with three types of Butter Dough and obtain skills on how to properly mix\, knead\, and form these tender breads. The class includes one-on-one instruction by the chef.  Baking is part of this class so each student will be returning with an assortment of baked items.  Please bring a container or a sheet pan to transport hot breads home.  Each student will work at individual stations and be provided all the necessary supplies\, ingredients\, groceries\, and utensils needed to prepare the day’s recipes. Aprons are recommended. $55.00 per person\, includes printed recipes\, supplies\, ingredients\, class instruction as well as tastings/samples in class and take-home baked items prepared in class. URL:https://fattuscan.com/event/scones-biscuits-shortbreads/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Bread Making,Desserts END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220324T180000 DTEND;TZID=America/New_York:20220324T210000 DTSTAMP:20260426T234849 CREATED:20220108T221612Z LAST-MODIFIED:20220131T190306Z UID:10000488-1648144800-1648155600@fattuscan.com SUMMARY:Couples Cooking Class - Bruschetta\, Pasta & Sauce DESCRIPTION:Thursday\, March 24th * Special Class*  – DATE NIGHT COUPLES COOKING CLASS – Making Appetizer\, Pasta and Sauce – 6 TO 8:30PM – 12 MAX. STUDENTS (6 couples).  \nHands On Class\, Vegetarian Friendly \nThis class is all about fun and cooking together.  In this hands-on cooking class\, couples are lead through preparing an evening meal for them to enjoy.  The class will start out teaching the art of making the perfect Bruschetta for an appetizer and then move on to teaching how to prepare and make fresh egg pasta from scratch.  The instructor will also cover how to make fresh pasta sauce for a choice of two different pasta sauces to top the pasta for the evening.  Each paired couple will have a separate station to work from and will include all the supplies\, ingredients and groceries needed to prepare the meal for the evening.  This is a great date night or fun night out with your best friend.  May bring a bottle of wine to enjoy while you cook; proper ID required.  Tastings\, recipes\, ingredients and chef instruction provided by the Fat Tuscan. ($65.00 per person\, includes all groceries\, supplies\, class instruction & printed recipes to take home as well as an full evening meal.)  Aprons are recommended. URL:https://fattuscan.com/event/couples-cooking-class-bruschetta-pasta-sauce/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220320T110000 DTEND;TZID=America/New_York:20220320T140000 DTSTAMP:20260426T234849 CREATED:20211120T001336Z LAST-MODIFIED:20211120T001336Z UID:10000484-1647774000-1647784800@fattuscan.com SUMMARY:Brunch & Crepes DESCRIPTION:SUNDAY\, MARCH 20TH – BRUNCH & CREPES Cooking Class –  11am to 2pm – 12 students max. (Kid Friendly\, Vegetarian Friendly & Gluten Free Options) \n\n\nHands On Class \nJoin us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings.  We will learn to make both sweet and savory crepes in the class and each student will flip and form his/her own crepes. This is a perfect time to enjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of fresh baked foods alongside the class. Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes.  A Brunch buffet will also be available for students to eat with the crepes.  The class consists of some observation and some hands-on to learn technique. $55.00 per person\, includes class instruction and a full brunch of crepes and side dishes. URL:https://fattuscan.com/event/brunch-crepes-5/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Brunch,Gluten Free END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220318T180000 DTEND;TZID=America/New_York:20220318T210000 DTSTAMP:20260426T234849 CREATED:20211120T002440Z LAST-MODIFIED:20211120T002440Z UID:10000486-1647626400-1647637200@fattuscan.com SUMMARY:Iron Chef - Couples Cooking Challenge DESCRIPTION:* Special Class* FRIDAY\, MARCH 18TH – IRON CHEF – COUPLES COOKING CHALLENGE – APPETIZERS & WINE TASTING– 6 TO 9PM – 10 MAX. STUDENTS. \nHands On \nBe prepared to bring your competitive nature with you to this fun cooking class challenge. Five couples compete against each other to create\, cook\, prepare and plate recipes for judging.  And\, to make things even harder\, this is all done while sampling different wines throughout the evening.  Five separate table stations are set up with supplies & utensils for creating 3 or 4 recipes chosen by the chef. With only written instructions the students must prepare each recipe in a given time frame.  As each plate is completed it is presented for judging\, after which\, students enjoy their own creations to eat.  The winning couple receives a bottle of wine of choice & bragging rights.  This class explores learning to follow recipes\, food design\, plating & presentation.  The Chef provides assistance during the evening but all cooking and preparations are done by each competing couple.  This class emphasizes the art of cooking together as a team in a fun competitive environment. Tastings\, recipes\, ingredients\, supplies\, utensils and chef instruction is provided. Aprons are recommended.  $80.00 per person – includes 3 to 4 different tasting plates & 4 to 5 different tasting selections of wine.*Proper ID required. URL:https://fattuscan.com/event/iron-chef-couples-cooking-challenge/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220317T180000 DTEND;TZID=America/New_York:20220317T210000 DTSTAMP:20260426T234849 CREATED:20220108T220515Z LAST-MODIFIED:20220108T220515Z UID:10000487-1647540000-1647550800@fattuscan.com SUMMARY:Making Pasta; Fettuccine Alfredo DESCRIPTION:THURSDAY\, MARCH 17TH –  PASTA MAKING; MAKING FETTUCCINE & ALFREDO SAUCE  – 6PM TO 9PM – 12 MAX. STUDENTS (Kid & Vegetarian friendly) \nHands On Class \nThis class will explore making fresh pasta from scratch using egg\, flour and oil as well as learning to make a fresh sauce to pair with the pasta. Students will be making their own pasta from scratch as well as cutting it into the Fettuccine shape.  The instructor will also give a demonstration on making the best fresh classic Alfredo sauce.  Students will then be consuming their pasta at the end of class\, so come prepared to eat.  An apron is encouraged for this class as each student will be working with flour and dough at their own stations.  **includes dinner of fresh made pasta with a choice of sauce; a classic Marinara sauce will also be available. $55.00 per person includes dinner\, cooking class instruction and printed recipes. *may bring your own bottle of wine if desired\, proper I.D. required URL:https://fattuscan.com/event/making-pasta-fettuccine-alfredo-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220310T180000 DTEND;TZID=America/New_York:20220310T210000 DTSTAMP:20260426T234849 CREATED:20211120T001056Z LAST-MODIFIED:20220302T195906Z UID:10000483-1646935200-1646946000@fattuscan.com SUMMARY:Making Ravioli DESCRIPTION:Thursday\, March 10th –  PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (VEGETARIAN FRIENDLY & KID FRIENDLY)\n\n\nHands On Class \nEnjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  Each student will learn to make egg pasta dough from scratch & then learn to roll it out and hand form stuffed raviolis with an assortment of cheeses. The café will cook each individual’s raviolis for their dinner consumption as part of the class; several sauce options will be available to top your pasta. Toasted bread will be given out to snack on during your class as well.  *May bring your own bottle of wine.  $55.00 per person\, includes all supplies\, cooking class instruction\, printed recipes and a ravioli dinner. URL:https://fattuscan.com/event/making-ravioli-8/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220306T110000 DTEND;TZID=America/New_York:20220306T140000 DTSTAMP:20260426T234849 CREATED:20211120T000828Z LAST-MODIFIED:20211120T000828Z UID:10000482-1646564400-1646575200@fattuscan.com SUMMARY:Brunch & Crepes Cooking Class DESCRIPTION:SUNDAY\, MARCH 6TH – BRUNCH & CREPES Cooking Class –  11am to 2pm – 12 students max. (Kid Friendly\, Vegetarian Friendly & Gluten Free Options) \n\n\nHands On Class \nJoin us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings.  We will learn to make both sweet and savory crepes in the class and each student will flip and form his/her own crepes. This is a perfect time to enjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of fresh baked foods alongside the class. Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes.  A Brunch buffet will also be available for students to eat with the crepes.  The class consists of some observation and some hands-on to learn technique. $55.00 per person\, includes class instruction and a full brunch of crepes and side dishes. URL:https://fattuscan.com/event/brunch-crepes-cooking-class/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Brunch,Gluten Free END:VEVENT END:VCALENDAR