BEGIN:VCALENDAR VERSION:2.0 PRODID:-//The Fat Tuscan - ECPv6.16.4//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://fattuscan.com X-WR-CALDESC:Events for The Fat Tuscan REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20230421T180000 DTEND;TZID=America/New_York:20230421T203000 DTSTAMP:20260630T050033 CREATED:20230215T201420Z LAST-MODIFIED:20230217T165902Z UID:10000646-1682100000-1682109000@fattuscan.com SUMMARY:PASTA: Making Fettuccine DESCRIPTION:FRIDAY\, APRIL 21ST –  PASTA MAKING: MAKING FETTUCCINE – 6PM TO 8:30PM – 14 MAX. STUDENTS \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY \nThis class will explore making fresh pasta from scratch using egg\, flour and oil as well as learning to make a fresh sauce to pair with the pasta. Students will be making their own pasta from scratch as well as cutting it into the Fettuccine shape.  The instructor will also give a demonstration on making the best fresh classic Alfredo sauce. Students will then be consuming their pasta at the end of class\, so come prepared to eat.  An apron is encouraged for this class as each student will be working with flour and dough at their own stations. $65.00 per person includes dinner\, cooking class instruction and printed recipes. Includes dinner of fresh made pasta with a choice of sauce; a classic marinara sauce will also be available.  URL:https://fattuscan.com/event/pasta-making-fettuccine/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230420T180000 DTEND;TZID=America/New_York:20230420T210000 DTSTAMP:20260630T050033 CREATED:20230215T201233Z LAST-MODIFIED:20230223T164955Z UID:10000645-1682013600-1682024400@fattuscan.com SUMMARY:Chef Dinner and Wine Pairing-Soups and Wine DESCRIPTION:*Special Class* THURSDAY\, APRIL 20TH  – CHEF DINNER AND WINE PAIRING-SOUPS AND WINE – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – FRESH COOKING – VEGETARIAN FRIENDLY \n  \nThis class will be a night of making soups from scratch\, using fresh ingredients and building flavors as we create several types of soups from creamy bisques to warm hearty stews to some light summer soups.  A small Wine tasting will be paired with each soup presented as a compliment to the soups.  A total of three soups will be prepared and eaten in class served with our toasted Tuscan Bread.  There may be some chopping and peeling and or working at group stations to create soups for this class as well as a majority of the class will be demonstrated by the instructor so note taking and sampling/eating all prepared dishes will be the main participation from students.  This class is perfect for the person who loves soups and wants more recipes and suggestions for creating soups at home.  Recipes of dishes will be available to all students. Includes a dinner of several different types of soups served with toasted bread and wine tasting pairing.  $100.00 per person – includes all ingredients\, supply’s\, soups\, and cooking class instruction \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed.  URL:https://fattuscan.com/event/chef-dinner-and-wine-pairing-soups-and-wine/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Chef Dinner,Soups,Vegetarian Friendly,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230414T180000 DTEND;TZID=America/New_York:20230414T203000 DTSTAMP:20260630T050033 CREATED:20230215T201000Z LAST-MODIFIED:20230217T165744Z UID:10000644-1681495200-1681504200@fattuscan.com SUMMARY:DATE NIGHT: Bruschetta and Gnocchi DESCRIPTION:FRIDAY\, APRIL 14TH – DATE NIGHT: Bruschetta and Gnocchi – 6 TO 8:30PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – GLUTEN FREE FRIENDLY \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner.  But first we will start with a demonstration for making one of the Italians favorite appetizers – Tomato Basil Bruschetta.  We will provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer.  Instructions on making Gnocchi follows and then we  cook each student’s fresh Gnocchi for them to enjoy with a choice of freshly made sauces for their evening meal.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class.  Aprons are recommended as each student will be working with his/her own dough and is a hands-on cooking class. $75.00 per person\, includes Gnocchi dinner\, light beverages\, cooking instruction and printed recipes.  URL:https://fattuscan.com/event/date-night-bruschetta-and-gnocchi/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Gluten Free,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230413T180000 DTEND;TZID=America/New_York:20230413T203000 DTSTAMP:20260630T050033 CREATED:20230215T200701Z LAST-MODIFIED:20230215T200701Z UID:10000643-1681408800-1681417800@fattuscan.com SUMMARY:PASTA: Making Ravioli DESCRIPTION:THURSDAY\, APRIL 13TH – MAKING RAVIOLI – 12 STUDENTS MAX  – 6PM TO 8:30PM \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY  \nEnjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labor.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended. $65.00 per person includes class instruction from our chefs & recipes\, instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & bread with oil will also be served during this class. URL:https://fattuscan.com/event/pasta-making-ravioli-5/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230412T180000 DTEND;TZID=America/New_York:20230412T203000 DTSTAMP:20260630T050033 CREATED:20230215T200309Z LAST-MODIFIED:20230313T202856Z UID:10000642-1681322400-1681331400@fattuscan.com SUMMARY:PASTA: Making Gnocchi DESCRIPTION:WEDNESDAY\, APRIL 12TH – MAKING GNOCCHI – 14 STUDENTS MAX  – 6PM TO 8:30PM \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – GLUTEN FREE FRIENDLY \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi in addition to the regular recipe).  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner and then we will cook each student’s fresh Gnocchi for them to enjoy with a choice of freshly made sauces.  There will be at least two different types of sauces to top the gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class.  Aprons are recommended as each student will be working with his/her own dough and is a hands-on cooking class. $65.00 per person\, includes gnocchi dinner light beverages\, cooking instruction and printed recipes.  URL:https://fattuscan.com/event/pasta-making-gnocchi-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Gluten Free,Kid Friendly,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230407T180000 DTEND;TZID=America/New_York:20230407T210000 DTSTAMP:20260630T050033 CREATED:20230215T194915Z LAST-MODIFIED:20230216T203019Z UID:10000641-1680890400-1680901200@fattuscan.com SUMMARY:Chef Dinner and Wine Pairing-Spring Feature DESCRIPTION:*Special Class* FRIDAY\, APRIL 7TH  – CHEF DINNER AND WINE PAIRING-SPRING FEATURE – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING – VEGETARIAN FRIENDLY \nSpend a beautiful Spring evening with our resident chefs in this fun cooking class learning all about fresh gourmet food paired with wine. With Florida farms bursting with produce\, our chefs will prepare a unique spring inspired menu using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella from the Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a multi course dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout.  \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed.  URL:https://fattuscan.com/event/chef-dinner-and-wine-pairing-spring-feature/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Chef Dinner,Vegetarian Friendly,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230405T180000 DTEND;TZID=America/New_York:20230405T203000 DTSTAMP:20260630T050033 CREATED:20230215T194313Z LAST-MODIFIED:20230215T194313Z UID:10000639-1680717600-1680726600@fattuscan.com SUMMARY:PASTA: Making Ravioli DESCRIPTION:WEDNESDAY\, APRIL 5TH – MAKING RAVIOLI – 12 STUDENTS MAX  – 6PM TO 8:30PM \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY  \nEnjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labor.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended. $65.00 per person includes class instruction from our chefs & recipes\, instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & bread with oil will also be served during this class. URL:https://fattuscan.com/event/pasta-making-ravioli-4/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230402T110000 DTEND;TZID=America/New_York:20230402T140000 DTSTAMP:20260630T050033 CREATED:20230215T193957Z LAST-MODIFIED:20230217T165244Z UID:10000638-1680433200-1680444000@fattuscan.com SUMMARY:BRUNCH: Brunch and Crepes DESCRIPTION:SUNDAY APRIL 2ND –  DAY CLASS: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or bellinis as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $65.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.   URL:https://fattuscan.com/event/brunch-brunch-and-crepes-3/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Brunch,Gluten Free,Kid Friendly,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230331T180000 DTEND;TZID=America/New_York:20230331T210000 DTSTAMP:20260630T050033 CREATED:20230120T182725Z LAST-MODIFIED:20230330T185319Z UID:10000637-1680285600-1680296400@fattuscan.com SUMMARY:DATE NIGHT: Pasta and Dessert DESCRIPTION:FRIDAY\, MARCH 31ST – A NIGHT OF PASTA\, SAUCE\, & TIRAMISU – COOKING CLASS  – 6PM TO 9PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY  \nIn this class enjoy a night of pasta and dessert.  We will explore making fresh pasta from scratch using egg\, flour and oil as well as learning to prepare and make individual mini tiramisu for each student.  Fresh pasta sauces will also be prepared by the chef during the class to pair with the fresh pasta. Students will be making their own pasta from scratch and then learning to knead and roll it out and form them into a variety of shapes as well as preparing individual desserts to consume at the end of the class.  During class\, the instructor will be making a freshly made sauce and provide instructions on the process for making each sauce.  All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  An apron is encouraged for this class as each student will be working with flour and dough at their own stations. *may bring your own bottle of wine. **includes dinner of fresh made pasta with a choice of sauce & Dessert. ($75.00/per person includes dinner\, cooking class instruction and printed recipes.  This is a hands-on type of class.).  URL:https://fattuscan.com/event/date-night-pasta-and-dessert/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230330T173000 DTEND;TZID=America/New_York:20230330T203000 DTSTAMP:20260630T050033 CREATED:20230120T182111Z LAST-MODIFIED:20230330T190631Z UID:10000636-1680197400-1680208200@fattuscan.com SUMMARY:Balancing Flavors with Lisa DESCRIPTION:THURSDAY\,  MARCH 30TH – BALANCING FLAVORS WITH LISA – 5:30PM – 8:30PM – 12 STUDENTS MAX \nPART DEMONSTRATION with some HANDS ON – VEGETARIAN FRIENDLY \nJoin guest teacher Lisa Varvel as she explores the five flavor elements of taste; salt\, sugar\, bitter\, sour\, and umami (savory). Have you ever said\, “this is great but it’s missing something”? Then this is a class for you. Lisa will walk you through how we taste food and how that helps us to better balance flavors with tips and tricks of the trade. Lisa focuses on the home cook who just needs more ideas on creating flavorful meals from their pantry and wants to explore more with ingredients and spices.  This class is part demonstration and part light hands-on.  $65.00 per person includes multiple tastings of demonstrated items\, some hands-on cooking\, and recipes. All ingredients provided. Light snacks and refreshments will be served. \n  URL:https://fattuscan.com/event/balancing-flavors-with-lisa/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230329T180000 DTEND;TZID=America/New_York:20230329T210000 DTSTAMP:20260630T050033 CREATED:20230120T175718Z LAST-MODIFIED:20230120T175718Z UID:10000631-1680112800-1680123600@fattuscan.com SUMMARY:STREET FOODS: The Cornerstone of South American Cooking - Arepas & Tostadas DESCRIPTION:GUEST CHEF SERIES \nWEDNESDAY\, MARCH 29TH – STREET FOODS\, THE CORNERSTONE OF SOUTH AMERICAN COOKING; AREPAS -6-9 PM – 15 STUDENTS MAX \nHANDS ON CLASS – SOUTH AMERICAN COOKING – VEGETARIAN FRIENDLY – INTERNATIONAL FOODS \nJoin guest teacher Soraya Sus & Staff for an evening immersed in the flavorful foods of Colombia & Venezuela. Students will learn the art of creating authentic corn Arepas & Tostadas. Come enjoy a night full of tasty treats cooking with us while you learn about the wonderful street foods of South America. In the class students will learn how to combine ingredients and the proper cooking technique for the perfect crispy texture to these amazing treats. We will also provide a full toppings bar of fresh ingredients typically used in South America. Each student can choose a variety of ingredients to fill or top their created arepas & tostadas.  Soraya\, a local artist & chef\, loves sharing her passion for these wonderful foods from her country. The class consists of some observation and some hands-on to learn cooking techniques. All ingredients will be provided by Fat Tuscan.  Aprons are recommended and note taking is encouraged.  $95.00 per person\, includes all ingredients\, class instruction\, samples of all items created in class\, a full toppings bar and complimentary glass of sangria or Colombian coffee.  Recipes will be discussed in class as well.  URL:https://fattuscan.com/event/street-foods-the-cornerstone-of-south-american-cooking-arepas-tostadas/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230319T173000 DTEND;TZID=America/New_York:20230319T200000 DTSTAMP:20260630T050033 CREATED:20230120T175245Z LAST-MODIFIED:20230208T212237Z UID:10000630-1679247000-1679256000@fattuscan.com SUMMARY:From Pasture to P(a)late: Celebrating the Cow DESCRIPTION:*Special Class* –  SUNDAY MARCH 19TH – SUNDAY BEEF DINNER – 5:30PM – 8PM – 15 STUDENTS MAX \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – LOCAL FARM FEATURE – FRESH COOKING \nWhether for draft\, meat\, or milk\, cattle have been our domesticated companions for over 10\,000 years. Join us as we partner with Jacob VanWagner of Master Blend Cattle Company to celebrate the culinary bounty of these creatures with a 4-course cow-centric repast where we get to teach you how exactly each dish has been influenced by bovines (Yes\, even dessert!). Main course will feature Master Blend Cattle Company’s Wagyu and Belgian Blue beef – free ranged\, local grown less than 40 minutes away\, and antibiotic & hormone-free – and what would a celebration be without a toast? We’ll be pairing the meal with some of our favorite beefy red wines. Come support our local farmers while learning how to cook from pasture to p(a)late. $125.00 per person and includes a four-course dinner and wine pairing.  Special Pricing on featured wines and local-grown beef cuts from Master Blend Cattle Co. will be available for purchase after class. *Proper ID required  URL:https://fattuscan.com/event/from-pasture-to-palate-celebrating-the-cow/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230318T170000 DTEND;TZID=America/New_York:20230318T200000 DTSTAMP:20260630T050033 CREATED:20230120T181601Z LAST-MODIFIED:20230313T201927Z UID:10000635-1679158800-1679169600@fattuscan.com SUMMARY:PASTA: Pasta\, Pesto\, & Cream Sauce DESCRIPTION:SATURDAY\, MARCH 18TH– PASTA\, PESTO\, & CREAM SAUCE – 5PM TO 8PM –  14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY \nCome out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta.  This class will also include a demonstration of the instructor teaching and making a fresh pesto & a creamy sauce during the length of the class.  Then cook\, eat and dine on your fresh pasta you made with a choice of the sauces made for you in the class.  This class will explore using flavorings in pasta where students will learn to make either a tomato\, spinach or butternut squash flavored pasta from scratch. (plain is also taught if no flavoring is desired).  An apron is encouraged for this class as each student will be making their own pasta for the evening using flour and eggs.  *may bring your own bottle of wine. Includes a full dinner of fresh made flavored pasta with a choice of fresh sauce made in class. All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  ($65.00/per person includes all ingredients\, Dinner\, cooking class instruction and printed recipes.  This is a hands-on type of class.) Kids Welcome.  URL:https://fattuscan.com/event/pasta-pasta-pesto-cream-sauce/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230317T180000 DTEND;TZID=America/New_York:20230317T210000 DTSTAMP:20260630T050033 CREATED:20230120T180404Z LAST-MODIFIED:20230120T180404Z UID:10000633-1679076000-1679086800@fattuscan.com SUMMARY:Chef Dinner and Wine Pairing DESCRIPTION:*Special Class* FRIDAY\, MARCH 17th  – CHEF DINNER AND WINE PAIRING – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING – GLUTEN FREE FRIENDLY \nSpend an evening with our Resident Chef in this fun Cooking Class learning all about fresh Gourmet food paired with wine. In this class our chef prepares a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella from the Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full coursed dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout. \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Gluten Free – Please leave a note when signing up if vegetarian accommodations are needed.  URL:https://fattuscan.com/event/chef-dinner-and-wine-pairing-6/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230315T180000 DTEND;TZID=America/New_York:20230315T210000 DTSTAMP:20260630T050033 CREATED:20230103T180935Z LAST-MODIFIED:20230105T125632Z UID:10000626-1678903200-1678914000@fattuscan.com SUMMARY:Pasta Class: Making Ravioli & Pesto DESCRIPTION:WEDNESDAY\, MARCH 15TH 2023  – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX.\nSTUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly – Great Date Night Activity \nEnjoy an evening making fresh ravioli from scratch.  And then\, eat them all by yourself as your dinner for the evening! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun & interactive class students learn to make fresh ravioli from an egg & flour pasta dough. The class includes instruction & Chef demonstration on how to roll out pasta dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, the fresh ravioli will be cooked by our staff for everyone to enjoy as their dinner.  The Chef will also demonstrate how to make our original recipe Basil Pesto sauce during the class.  This sauce and several other sauces will be available to top the ravioli. (*All Sauces will be vegetarian).  This class is a hands-on class where students will be working with a substantial amount of flour so aprons are recommended.  This is a great class for a date night or a fun evening out.  Cooking class instruction from our chef and printed recipes are part of every class.  $65.00 per person includes instruction\, all supplies\, all materials\, printed recipes to take home & a full ravioli dinner for each student.  Bread with oil & Pesto sauce will also be served during this class as an appetizer. This is a hands-on type of class perfect for all levels including children. URL:https://fattuscan.com/event/making-ravioli-pasta-class-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Kid Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230312T110000 DTEND;TZID=America/New_York:20230312T140000 DTSTAMP:20260630T050033 CREATED:20230120T174943Z LAST-MODIFIED:20230120T174943Z UID:10000629-1678618800-1678629600@fattuscan.com SUMMARY:BRUNCH: Brunch and Crepes DESCRIPTION:SUNDAY\, MARCH 12TH –  DAY CLASS: BRUNCH & CREPES – 11AM TO 2PM – 12 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or bellinis as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form\, and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $65.00 per person\, including class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.   URL:https://fattuscan.com/event/brunch-brunch-and-crepes/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230311T110000 DTEND;TZID=America/New_York:20230311T140000 DTSTAMP:20260630T050033 CREATED:20230120T181134Z LAST-MODIFIED:20230217T164323Z UID:10000634-1678532400-1678543200@fattuscan.com SUMMARY:BRUNCH: Brunch and Crepes DESCRIPTION:SATURDAY\, MARCH 11TH –  DAY CLASS: BRUNCH & CREPES – 11AM TO 2PM – 14 MAX. STUDENTS \nHANDS ON CLASS – VEGETARIAN FRIENDLY – KID FRIENDLY – BRUNCH – GLUTEN FREE FRIENDLY \nJoin us for a fun morning learning the art of buttery crepes and then dine on a full brunch bar with a mimosa to go with your finished product.  This class includes a full brunch bar as well as assorted fillings and toppings for students to make both sweet and savory crepes. Students will learn about the different types of crepes enjoyed which include both sweet and savory flavorings and fillings. Each student will flip and form their own crepes as part of this class.  This is a perfect time to enjoy a morning brunch served with mimosas or bellinis as well as a full buffet of freshly made foods alongside the class.  Students will learn to make\, form and\, yes\, flip crepes in the air! The class consists of some observation and some hands-on. $65.00 per person\, includes class instructions\, recipes\, a full brunch buffet\, and a variety of sweet and savory crepe fillings. A complimentary mimosa or bellini or beverage of choice is included with the class. Proper I.D. Required.  Additional can be purchased at the time of the class. *GLUTEN FREE – Please include a note when signing up that you will require gluten free ingredients.   URL:https://fattuscan.com/event/brunch-brunch-and-crepes-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230310T180000 DTEND;TZID=America/New_York:20230310T210000 DTSTAMP:20260630T050033 CREATED:20230120T180029Z LAST-MODIFIED:20230120T180538Z UID:10000632-1678471200-1678482000@fattuscan.com SUMMARY:Chef Dinner and Wine Pairing DESCRIPTION:*Special Class* FRIDAY\, MARCH 10TH  – CHEF DINNER AND WINE PAIRING – 6PM TO 9PM – 12 MAX. STUDENTS  \nOBSERVATION & DEMONSTRATION CLASS – WINE TASTING – DATE NIGHT – FRESH COOKING \nSpend an evening with our Resident Chef in this fun Cooking Class learning all about fresh Gourmet food paired with wine. In this class our chef prepares a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella from the Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who enjoy wine and good food or want to learn more about food and wine. This class is an observation class where questions are answered during the demo. $100.00 per person and includes a full coursed dinner with wine pairing.  Special Pricing on featured wines for purchase are also available during the class (up to 25% off retail). *Proper ID required.  Includes a 4-course dinner with 4 to 5 different wines tasted throughout. \n*IN ORDER TO MAINTAIN THE INTEGRITY OF THE CHEF’S MENU\, NO MODIFICATIONS OR SUBSTITUTIONS. \n*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed.  URL:https://fattuscan.com/event/chef-dinner-and-wine-pairing-5/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230309T180000 DTEND;TZID=America/New_York:20230309T210000 DTSTAMP:20260630T050033 CREATED:20230103T173744Z LAST-MODIFIED:20230217T164209Z UID:10000624-1678384800-1678395600@fattuscan.com SUMMARY:Pasta\, Pesto & Appetizer - Date Night DESCRIPTION:THURSDAY\, MARCH 9TH\, 2023 – PASTA\, PESTO CREAM SAUCES\, APPETIZERS– 6PM TO 9PM –   14 MAX. STUDENTS – Perfect for date night.  \nHands On Class – Kids Welcome – Vegetarian Friendly \nCome out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring & sauce. We start the class by making an appetizer of fresh Bruschetta for students to enjoy followed by a demonstration on making fresh basil pesto.  The chef instructs the class on making a fresh pesto & a creamy sauce during the length of the class.  This class also explores using flavorings in pasta. Students will learn to make flavored pasta such as tomato\, spinach\, pesto\, butternut squash\, etc. Plain pasta is also taught if no flavoring is desired.  We will then cook\, eat and dine on the fresh pasta you made with a choice of the sauces made for you in the class.  An apron is encouraged for this class as each student will be making their own pasta for the evening using flour and eggs.  *Students may bring your own bottle of wine\, proper ID required.  ** Students will be consuming their results at the end of class with a choice of the prepared sauces\, so come prepared to eat.  $65.00 per person includes all ingredients\, printed recipes\, appetizer and dinner of fresh made flavored pasta with a choice of fresh sauce made in class. Dinner cooking class. URL:https://fattuscan.com/event/pasta-pesto-appetizer-date-night/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230308T180000 DTEND;TZID=America/New_York:20230308T210000 DTSTAMP:20260630T050033 CREATED:20230103T180743Z LAST-MODIFIED:20230103T180743Z UID:10000625-1678298400-1678309200@fattuscan.com SUMMARY:Making Ravioli Pasta Class DESCRIPTION:WEDNESDAY\, MARCH 8TH 2023  – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX.\nSTUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly – Great Date Night Activity \nEnjoy an evening making fresh ravioli from scratch.  And then\, eat them all by yourself as your dinner for the evening! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun & interactive class students learn to make fresh ravioli from an egg & flour pasta dough. The class includes instruction & Chef demonstration on how to roll out pasta dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, the fresh ravioli will be cooked by our staff for everyone to enjoy as their dinner.  The Chef will demonstrate a pasta sauce during class and several sauce options are available to top the ravioli.  (*Sauces will be vegetarian).  This class is a hands-on class where students will be working with a substantial amount of flour so aprons are recommended.  This is a great class for a date night or a fun evening out.  Cooking class instruction from our chef and printed recipes are\npart of every class.  $55.00 per person includes instruction\, all supplies\, all materials\, printed recipes to take home & a full ravioli dinner for each student.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children. URL:https://fattuscan.com/event/making-ravioli-pasta-class/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230302T130000 DTEND;TZID=America/New_York:20230302T160000 DTSTAMP:20260630T050033 CREATED:20230104T210246Z LAST-MODIFIED:20230112T163936Z UID:10000628-1677762000-1677772800@fattuscan.com SUMMARY:Day Class: Fresh Ravioli & Pesto DESCRIPTION:THURSDAY\, MARCH 2ND –  PASTA & SAUCE CLASS: FRESH RAVIOLI & PESTO SAUCE– 1PM TO 4PM – 12 MAX. STUDENTS \nHANDS ON CLASS – KIDS WELCOME – VEGETARIAN FRIENDLY – MEAL PREP \nIn this afternoon class\, enjoy learning how to make pasta sauces and fresh ravioli from scratch. In this fun and interactive day class spend an afternoon with our chef learning the art to fresh pasta.  Ravioli is made from an egg and flour pasta dough and stuffed with an assortment of cheeses. The class will include instruction on proper pasta dough and then an demonstration on how to roll out the dough to form individual raviolis.  Students will then take home their fresh ravioli to share with their family to eat.  In addition\, the chef will also prepare two different sauces: Basil Marinara & Fresh Pesto\, both of which will be an option to take home with your ravioli.  This class is a hands-on class in which students work with flour & egg\, so aprons are recommended.  The class will include tastings and snacks during the day as well as an beverage.  Cooking class instruction from our chef and printed recipes are part of every class.  $65.00 per person includes instruction\, all supplies\, all materials\, and a ravioli dinner with sauce to take home for each student.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children.  URL:https://fattuscan.com/event/making-ravioli-pesto/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230301T140000 DTEND;TZID=America/New_York:20230301T170000 DTSTAMP:20260630T050033 CREATED:20230104T205515Z LAST-MODIFIED:20230208T204544Z UID:10000627-1677679200-1677690000@fattuscan.com SUMMARY:Bread Making: Herb Focaccia Bread DESCRIPTION:WEDNESDAY\, MARCH 1ST – BREAD MAKING – Making Focaccia Bread – 2:00PM to 5:00PM – 12 STUDENT MAX. \nHANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY \nIn this afternoon class students will learn how to make the Classic Italian flat bread know as Focaccia Bread.  Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half for sandwiches or as thick pizza crust.  In this class\, students will learn to create their own dough using flour\, yeast and olive oil creating a type of wet yeast dough.  Rising times\, shaping and baking will be included in the class.  Students will also have choices on flavorings such as herbs or sweet toppings to create a savory or sweet style bread of choice.  Class will include all ingredients\, supplies and class instruction by the chef including printed recipes for each student.  Students are recommended to bring a ¼ Sheet pan or a baking pan with a slight lip to rise and bake the flat bread.  Aprons are also recommended as we will be working with substantial amounts of flour during this class.  $65.00 per Person\, includes supplies\, chef instruction\, baking time & bread tastings. URL:https://fattuscan.com/event/making-focaccia/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Bread Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230222T180000 DTEND;TZID=America/New_York:20230222T200000 DTSTAMP:20260630T050033 CREATED:20221122T232849Z LAST-MODIFIED:20221122T232849Z UID:10000623-1677088800-1677096000@fattuscan.com SUMMARY:Desserts: Making Cheesecake DESCRIPTION:Wednesday\, February 22\, 2023– CHEESECAKE MAKING – 6pm TO 8PM – 12 MAX. STUDENT SIGN UP.\nDo you love making desserts?  Have you been a customer who loved our light and fluffy Ricotta\nstyle cheesecakes?  This is the perfect class for those students that love to bake\, or who find\ndesserts frustrating.  Our customers loved our cheesecakes when our café was open and their light\nand fluffy texture was the key to their success.  This class will go over the Ricotta Cheesecake\nrecipes developed by the Fat Tuscan chef and each student will be making an individual\ncheesecake to take home.   The chef will prepare a cheesecake in class and teach students to\nmake a cake as well.  (A chilled Cheesecake made in advance will also be eaten by students at the\nend of class to show desired texture and outcome)  (*Individual baking will be done at home.\n*Students need to bring an 8 or  9 inch spring form pan.  *all ingredients will be provided by Fat \nTuscan) ($55.00/per person\, includes all ingredients to prepare an individual\ncheesecake as well as take home recipes for each student. Light snacks and refreshments will\nbe served.  *This is a hands-on type class.) URL:https://fattuscan.com/event/desserts-making-cheesecake/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Cheesecake Making,Desserts END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230221T173000 DTEND;TZID=America/New_York:20230221T203000 DTSTAMP:20260630T050033 CREATED:20221122T232529Z LAST-MODIFIED:20221122T232529Z UID:10000622-1677000600-1677011400@fattuscan.com SUMMARY:Making Bread: Focaccia DESCRIPTION:Tuesday\, February 21\, 2023 – BREAD MAKING – Making Focaccia Bread – 5:30PM to 8:30PM – 12\nSTUDENT MAX. *KID FRIENDLY\nIn this afternoon class students will learn how to make the Classic Italian flat bread know as\nFocaccia Bread. Focaccia is an Olive Oil laden style bread that is eaten on its own\, split in half\nfor sandwiches or as thick pizza crust. In this class\, students will learn to create their own\ndough using flour\, yeast and olive oil creating a type of wet yeast dough. Rising times\, shaping\nand baking will be included in the class. Students will also have choices on flavorings such as\nherbs or sweet toppings to create a savory or sweet style bread of choice. Class will include all\ningredients\, supplies and class instruction by the chef including printed recipes for each\nstudent. Students are recommended to bring a ¼ Sheet pan or a baking pan with a slight lip to\nrise and bake the flat bread. ($55.00 per Person\, includes groceries\, supplies\, bread tastings\,\nchef lead class instruction.) *Aprons recommended. *Kids Welcome. URL:https://fattuscan.com/event/making-bread-focaccia/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Bread Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230219T110000 DTEND;TZID=America/New_York:20230219T140000 DTSTAMP:20260630T050033 CREATED:20221122T232219Z LAST-MODIFIED:20221122T232219Z UID:10000621-1676804400-1676815200@fattuscan.com SUMMARY:Brunch and Making Crepes DESCRIPTION:SUNDAY\, February 19\, 2023 – BRUNCH & CREPES Cooking Class –  11am to 2pm – 12 students max.\nJoin us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a\nvariety of ingredients and toppings.  We will learn to make both sweet and savory crepes in\nthe class and each student will flip and form his/her own crepes.  This is a perfect time to\nenjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of\nfresh baked foods alongside the class.  Students will learn to make\, form and flip crepes in this\nclass with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s\nand condiments will be available to fill the crepes.  A Brunch buffet will also be available for\nstudents to eat with the crepes.  The class consists of some observation and some hands-on to\nlearn technique. *kids welcome.  ($65.00/per person\, includes class instructions and a full\nbrunch of crepes and side dishes.  This will be a hands-on type of class.) URL:https://fattuscan.com/event/brunch-and-making-crepes-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Brunch,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230218T140000 DTEND;TZID=America/New_York:20230218T163000 DTSTAMP:20260630T050033 CREATED:20221122T231248Z LAST-MODIFIED:20221128T213634Z UID:10000620-1676728800-1676737800@fattuscan.com SUMMARY:Making Tiramisu DESCRIPTION:Saturday\, February 18\, 2023 – Tiramisu Class – 2pm to 4:30pm – Tiramisu Class; Learn to Create this\nClassic Italian Dessert – 12 STUDENTS MAX. (Kids are welcome)\nHands On \nThis class will cover the classic favorite Italian Dessert known as Tiramisu. It uses layers of\nsweetened cream including mascarpone\, which is an Italian type of whipped cream specifically for\nTiramisu. In this class all the ingredients for creating and layering an individual Tiramisu will be\nprovided as well as an instruction on what makes the best types of cookies to layer with as well as\ntypes of soaking for the cookies. *Please bring a Ceramic or glass square or rectangular dish that is\nabout 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan.\nPrepared dishes will be taken home to chill over night before serving. $55.00 per person\, includes\nclass instructions\, ingredients\, tools and equipment as well as printed recipes. URL:https://fattuscan.com/event/5947/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Desserts END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230217T180000 DTEND;TZID=America/New_York:20230217T210000 DTSTAMP:20260630T050033 CREATED:20221122T230953Z LAST-MODIFIED:20221214T220547Z UID:10000619-1676656800-1676667600@fattuscan.com SUMMARY:Chef Dinner and Wine Pairing DESCRIPTION:Friday\, FEBRUARY 17\, 2023 – CHEF DINNER AND WINE PAIRING – 6 TO 9PM – 12 MAX. STUDENTS  —\nSPECIAL PRICING $80.00/PP   (*includes a 4 course dinner paired with 4 different wines tasted\nthroughout.) *Proper ID required*\nThis Chef led Cooking Class is all about wines and wine pairings.  The Class will explore a\nmultiple coursed dinner that is prepared by our house chef fresh and in front of the class with\ndiscussion throughout each course.  The chef will also feature the selected wines in each course\nas it is paired with the dishes for the evening.  This is a great date night or fun night out with\nfriends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction\nprepared by Chef/Owner Michelle Gioviti-Reeves\, and Chef Ashley Rella from the Fat Tuscan.  Each course will be\nselected to perfectly complement the wines that you will be presented. This class is for students\nwho love wine and good food and for students wishing to learn more about wine.  Includes a full\ncoursed dinner with wine pairing tastings *Observation Type Class – $80.00/per person –\nincludes dinner\, class instruction and wine tastings. URL:https://fattuscan.com/event/chef-dinner-and-wine-pairing-4/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Chef Dinner END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230216T180000 DTEND;TZID=America/New_York:20230216T210000 DTSTAMP:20260630T050033 CREATED:20221122T230433Z LAST-MODIFIED:20221122T230433Z UID:10000618-1676570400-1676581200@fattuscan.com SUMMARY:PASTA MAKING; MAKING GNOCCHI AND DESSERT DESCRIPTION:THURSDAY\, FEBRUARY 16\, 2023 – DATE NIGHT COUPLES COOKING CLASS – PASTA MAKING; MAKING GNOCCHI AND DESSERT– 6PM TO 9PM – 12 MAX. STUDENTS\n(GLUTEN FREE OPTIONS\, VEGETARIAN FRIENDLY & KID FRIENDLY)\nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are\nGluten Free and miss eating pasta this class is for you as we will have an option and instructions\non making Gluten free Gnocchi’s as well as the regular recipe).  This cooking class will teach you \nhow to make your own Gnocchi as the main course for your evening dinner and then we will cook\neach student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be\nat least two different types of sauces to top the Gnocchi for students to choose from and the\nclass instructor will be going over sauce preparation during the class.  We will also learn how to make tiramisu\, a classic Italian dessert. Aprons are recommended as each student will be working with his/her own dough and is a hands-on cooking class. *Includes\nlight beverages\, cooking instruction and printed recipes.  ($65.00/per person\, includes\nGnocchi dinner\, and dessert) *may bring your own bottle of wine if desired. URL:https://fattuscan.com/event/pasta-making-making-gnocchi-and-dessert/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Desserts,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230214T180000 DTEND;TZID=America/New_York:20230214T210000 DTSTAMP:20260630T050033 CREATED:20221122T212133Z LAST-MODIFIED:20221122T212133Z UID:10000611-1676397600-1676408400@fattuscan.com SUMMARY:Valentines Cooking Class\, Dinner & Wine Tasting DESCRIPTION:VALENTINES COOKING CLASS – INTERACTIVE COURSED DINNER & WINE TASING – 6PM TO 9PM – 6 COUPLES MAX.  $175 per person ($350.00 per couple) \nHands On Class & Observation Class – Multiple coursed Interactive Dinner – Wine Tasting  \nThis special class for the Valentines Day Holiday is all about enjoying an evening cooking together.  In this hands-on cooking class\, couples enjoy a romantic evening cooking and preparing a meal for them to enjoy paired with a 4 part wine tasting. The class will start out teaching the art of making the perfect Tomato Basil & Mozzarella Bruschetta.  Students are also lead through preparing an individual Italian Dessert of Tiramisu to be eaten at the conclusion of the class.  The Chef also prepares a champagne vinaigrette from scratch and serves it atop the salad course. The main entrée will focus on an Interactive lesson on making Gnocchi pasta using potato\, eggs & flour.  A choice of sauces will be available to top the pasta for the evening.  Each paired couple will have a separate station with all supplies\, ingredients and groceries needed to prepare the recipes for the evening. This is a great date night or fun night out with your best friend.  Wine Tastings\, recipes\, ingredients and chef instruction is provided from the Fat Tuscan.  Pricing is $175.00 per person\, ($350 per couple)\, and includes a 4 course meal with appetizer\, salad\, pasta and dessert paired with a wine tasting for each separate course.  Recipes are available to take home and additional bottles of wine will be available for purchase on the evening of the event. BOOKING FOR COUPLES ONLY.  \n*Aprons Recommended \n*Proper ID Required \n*(Gluten Free & Vegetarian Options Available\, please note with purchase) URL:https://fattuscan.com/event/valentines-cooking-class-dinner-wine-tasting/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230212T170000 DTEND;TZID=America/New_York:20230212T200000 DTSTAMP:20260630T050033 CREATED:20221122T225554Z LAST-MODIFIED:20221128T215143Z UID:10000617-1676221200-1676232000@fattuscan.com SUMMARY:Charcuterie\, Crepes & Wine Pairing DESCRIPTION:*Special Class* SUNDAY FEBRUARY 12\, 2023 – CHARCUTERIE\, MAKING CREPES & WINE TASTING – 5PM TO\n8PM – 12 MAX. STUDENTS  – includes a tasting of up to 5 different wines \n*Proper ID required Observation & Hands On Class – Couples Cooking Come out the Sunday before Valentines and cook together.  Students will learn how to artistically display a variety of dry meats\, cheeses\, jams\, nuts and fruit in this DIY Charcuterie class followed by an evening flipping and making crepes.  We will be learning all the savory and sweet recipes for using this delicate and delicious food as well as eating all the food we make.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes to make different types of crepes such as an appetizer crepe\, an entrée crepe & an sweet dessert crepe.  This class consists of some observation as well as hands-on techniques to learn how to form\, cook and flip crepes. Perfect for a family group or a group of friends to enjoy an evening of cooking.  Along with this class we will be tasting different types of wines.  $125.00 per person and includes a appetizer\, assorted crepes and wine tasting.  *There will be Special Pricing on wines to purchase are also available during the class. URL:https://fattuscan.com/event/chef-dinner-and-wine-pairing-3/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230211T180000 DTEND;TZID=America/New_York:20230211T210000 DTSTAMP:20260630T050033 CREATED:20221122T225341Z LAST-MODIFIED:20221122T225341Z UID:10000616-1676138400-1676149200@fattuscan.com SUMMARY:Chef Dinner and Wine Pairing DESCRIPTION:*Special Class* SATURDAY\, FEBRUARY 11\, 2023 – CHEF DINNER AND WINE PAIRING – 6PM TO\n9PM – 12 MAX. STUDENTS  – includes a 4-course dinner with 4 to 5 different wines tasted\nthroughout. *Proper ID required Observation & Dinner Class\nSpend an evening with our Chef in this Cooking Class learning all about fresh Gourmet food paired\nwith wine.  In this class our chef prepares a unique menu of inspired dishes using seasonal produce\nand fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste\nwith it.  During class a discussion on preparation is conducted throughout each course as well as\ndetails about the paired wines.  This is a great date night or fun night out with friends eating\ngreat food and drinking even better wines. Tastings\, dinner and chef instruction prepared by\nChef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella from the Fat Tuscan. Each course will be selected to\nperfectly complement the wines presented. The evening is for students who love wine and good\nfood and for students wishing to learn more about wine. This class is an observation class. $100.00\nper person and includes a full coursed dinner with wine pairing tasting.  Special Pricing on wines\nto purchase are also available during the class. URL:https://fattuscan.com/event/chef-dinner-and-wine-pairing-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Chef Dinner,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230210T180000 DTEND;TZID=America/New_York:20230210T210000 DTSTAMP:20260630T050033 CREATED:20221122T225109Z LAST-MODIFIED:20230113T192454Z UID:10000615-1676052000-1676062800@fattuscan.com SUMMARY:Chef Dinner and Wine Pairing DESCRIPTION:*Special Class* FRIDAY\, FEBRUARY 10\, 2023 – CHEF DINNER AND WINE PAIRING – 6PM TO\n9PM – 12 MAX. STUDENTS  – includes a 4-course dinner with 4 to 5 different wines tasted\nthroughout. *Proper ID required Observation & Dinner Class\nSpend an evening with our Chef in this Cooking Class learning all about fresh Gourmet food paired\nwith wine.  In this class our chef prepares a unique menu of inspired dishes using seasonal produce\nand fresh ingredients in front of you.  Each course has a hand-selected wine paired for you to taste\nwith it.  During class a discussion on preparation is conducted throughout each course as well as\ndetails about the paired wines.  This is a great date night or fun night out with friends eating\ngreat food and drinking even better wines. Tastings\, dinner and chef instruction prepared by\nChef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella from the Fat Tuscan. Each course will be selected to\nperfectly complement the wines presented. The evening is for students who love wine and good\nfood and for students wishing to learn more about wine. This class is an observation class. $100.00\nper person and includes a full coursed dinner with wine pairing tasting.  Special Pricing on wines\nto purchase are also available during the class. URL:https://fattuscan.com/event/chef-dinner-and-wine-pairing/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Chef Dinner,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230209T180000 DTEND;TZID=America/New_York:20230209T210000 DTSTAMP:20260630T050033 CREATED:20221122T224023Z LAST-MODIFIED:20221122T224023Z UID:10000614-1675965600-1675976400@fattuscan.com SUMMARY:Pasta: Making Ravioli DESCRIPTION:THURSDAY\, February 9\, 2023  – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX.\nSTUDENTS (Great Date Night Activity – Vegetarian & Kid Friendly)\nEnjoy an evening making fresh ravioli from scratch & then eat them all yourself as dinner! There\nis nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In\nthese fun and interactive class students will learn to make fresh ravioli from an egg and flour\npasta dough from scratch.  The class will include instruction and demonstration on how to roll\nout the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\,\nthe done ravioli will be cooked for everyone for their dinner as part of the class.  We will make\nseveral sauce options as the available topping for your ravioli\, both vegetarian.  This class is a\nhands-on class and we will be working with flour\, so aprons are recommended.  The class includes\na beverage\, or you may bring your own bottle of wine (ID Required). This is a great class for a\ndate night or a fun evening out.  Cooking class instruction from our chef and printed recipes are\npart of every class.  ($55.00/per person includes instruction\, all supplies\, all materials\, and a\nfull ravioli dinner for each student.  Bread with oil will also be served during this class. This is\na hands-on type of class perfect for all levels including children.) URL:https://fattuscan.com/event/pasta-making-ravioli-3/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230203T180000 DTEND;TZID=America/New_York:20230203T210000 DTSTAMP:20260630T050033 CREATED:20221122T223800Z LAST-MODIFIED:20230201T125249Z UID:10000613-1675447200-1675458000@fattuscan.com SUMMARY:Pasta\, Pesto Cream Sauce\, and Appetizers DESCRIPTION:FRIDAY\, FEBRURAY 3rd\, 2023 – PASTA\, PESTO CREAM SAUCES\, APPETIZERS– 6PM TO 9PM –   12 MAX. STUDENTS\nCome out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta.  This class will also include a demonstration of the instructor teaching and making a fresh pesto and a cream sauce during the length of the class.  Then cook\, eat and dine on the fresh pasta you made with a choice of the sauces made for you in the class.  This class will explore using flavorings in pasta where students will learn to make either tomato or spinach-flavored pasta from scratch. (plain is also taught if no flavoring is desired).  In addition\, we will start the class by learning how to make fresh bruschetta. An apron is encouraged for this class as each student will be making their own pasta for the evening using flour and eggs.  ** include an appetizer\, full dinner of fresh made flavored pasta with a choice of fresh sauce made in class. All students will be consuming their results at the end of class with their choice of prepared sauces\, so come prepared to eat.  ($65.00/per person includes all ingredients\, Dinner\, cooking class instruction and printed recipes.  This is a hands-on type of class.) Kids Welcome. URL:https://fattuscan.com/event/pasta-pesto-cream-sauce-and-appetizers/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230202T180000 DTEND;TZID=America/New_York:20230202T210000 DTSTAMP:20260630T050033 CREATED:20221122T223122Z LAST-MODIFIED:20221122T223122Z UID:10000612-1675360800-1675371600@fattuscan.com SUMMARY:Pasta: Making Ravioli DESCRIPTION:Thursday\, February 2\, 2023– PASTA: MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great\nDate Night Activity – Vegetarian & Kid Friendly)\nEnjoy an evening making fresh ravioli from scratch & then eat them all yourself as dinner! There\nis nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In\nthese fun and interactive class\, students will learn to make fresh ravioli from an egg and flour\npasta dough from scratch.  The class will include instruction and demonstration on how to roll\nout the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\,\nthe done ravioli will be cooked for everyone for their dinner as part of the class.  We will make\nseveral sauce options as the available topping for your ravioli’s\, both vegetarian.  This class is a\nhands-on class and we will be working with flour\, so aprons are recommended.  The class includes\na beverage\, or you may bring your own bottle of wine (ID Required). This is a great class for a\ndate night or a fun evening out.  Cooking class instruction from our chef and printed recipes are\npart of every class.  ($55.00/per person includes instruction\, all supplies\, all materials\, and a\nfull ravioli dinner for each student.  Bread with oil will also be served during this class. This is\na hands-on type of class perfect for all levels including children.) URL:https://fattuscan.com/event/pasta-making-ravioli-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230129T140000 DTEND;TZID=America/New_York:20230129T160000 DTSTAMP:20260630T050033 CREATED:20221122T181751Z LAST-MODIFIED:20230123T201054Z UID:10000604-1675000800-1675008000@fattuscan.com SUMMARY:Bread Making - Making Focaccia (Beginning Level) DESCRIPTION:SUNDAY\, January 29th  – WORKING WITH BREAD\, Making Herb Focaccia Bread –   12 Students Max.  2pm to 4pm  \nHands On Class – Kid Friendly – Vegetarian Friendly – Baking \nExplore making bread from scratch and learn how to work with yeast dough’s in this class.  In this class students learn all about the classic Italian flat bread know as Focaccia. Focaccia is an Olive Oil laden style bread that can be eaten on its own\, split in half for sandwiches or as thick pizza crust. Students will learn to create their own dough using flour\, yeast and olive oil. The instructor will cover mixing\, adding herbs\, rising times\, shaping and baking techniques during class.  Students will also have choices on flavorings for a sweet toppings or savory herb style bread of choice.  Students are recommended to bring a ¼ Sheet pan or a baking pan with a slight lip to rise and bake the flat bread. The bread will be baked during class.  $55.00 per Person\, includes all ingredients\, supplies\, class instruction\, bread samplings and printed recipes to take home.  Aprons recommended. URL:https://fattuscan.com/event/break-making-making-focaccia-beginning-level/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Bread Making,Kid Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230128T100000 DTEND;TZID=America/New_York:20230128T160000 DTSTAMP:20260630T050033 CREATED:20221122T203242Z LAST-MODIFIED:20221125T183414Z UID:10000610-1674900000-1674921600@fattuscan.com SUMMARY:Master Class - The Art of Italian Cooking DESCRIPTION:SATURDAY\, January 28th – Special Class/Master Class – The Art of Italian Cooking – 10am to 4pm (ALL DAY CLASS)  – 5 Max. Students \nHands on – Advanced Level  – Skills Class – Chef Instructed \nHave you wanted to improve your skills in the kitchen and become a better cook? Work a full day with Chef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella learning everything from kitchen basics\, knife skills\, cooking techniques\, and classic Italian recipes.  This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety\, sanitation\, kitchen navigation rules\, and organization will apply. \nThis class will include instruction and demonstration\, snacks\, lunch\, and take home items from recipes prepared in class. \nDAY WORKSHOP \n+ Tiramisu \n+ Pasta Making \n+ Sauce Making \n+ Chicken Marsala (Sautee’) \n+ Biscotti Making \n  \n  \n  URL:https://fattuscan.com/event/master-class-the-art-of-italian-cooking/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Desserts,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230127T180000 DTEND;TZID=America/New_York:20230127T210000 DTSTAMP:20260630T050033 CREATED:20221122T180328Z LAST-MODIFIED:20221122T233556Z UID:10000601-1674842400-1674853200@fattuscan.com SUMMARY:Wine Pairing & Chef Dinner Cooking Class (5 Wines) DESCRIPTION:*Special Class* FRIDAY\, JANUARY 27TH – WINE PAIRING AND CHEF DINNER –  6PM TO 9PM – 12 MAX. STUDENTS  – includes a 4 course dinner with 5 different wines tasted throughout. *Proper ID required  \nObservation & Dinner Class with Wine Tasting \nSpend an evening with our Chef in this Cooking Class learning all about fresh Gourmet food paired with wine.  In this class our chef will prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you. Each course also has a hand selected wine paired for you to taste.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wine.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella from the Fat Tuscan. Each course will be selected to perfectly complement the wines that you will be presented. The evening is for students who love wine and good food and for students wishing to learn more about wine. This class is $100.00 per person and includes a chef prepared coursed dinner with wine pairing tasting.  Special Pricing on wines to purchase are also available during the class. *Prepared Menu varies. URL:https://fattuscan.com/event/wine-tasting-chef-dinner-5-wines/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230126T180000 DTEND;TZID=America/New_York:20230126T210000 DTSTAMP:20260630T050033 CREATED:20221122T182138Z LAST-MODIFIED:20221122T182138Z UID:10000605-1674756000-1674766800@fattuscan.com SUMMARY:Pasta- Ravioli Making DESCRIPTION:Thursday\, January 26th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly \nEnjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  *Students may bring your own bottle of wine. (ID Required).  Class includes cooking class instruction from our chefs & printed recipes. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class. URL:https://fattuscan.com/event/pasta-ravioli-making/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230125T180000 DTEND;TZID=America/New_York:20230125T210000 DTSTAMP:20260630T050033 CREATED:20221122T183741Z LAST-MODIFIED:20221206T184318Z UID:10000609-1674669600-1674680400@fattuscan.com SUMMARY:Making Fettuccine Alfredo DESCRIPTION:WEDNESDAY\, January 25th –  PASTA MAKING; MAKING FETTUCCINE & ALFREDO SAUCE  – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Kid Friendly – Vegetarian Friendly \nThis class will explore making fresh pasta from scratch using egg\, flour and oil as well as learning to make a fresh sauce to pair with the pasta. Students will be making their own pasta from scratch as well as cutting it into the Fettuccine shape.  The instructor will also give a demonstration on making the best fresh classic Alfredo sauce.  Students will then be consuming their pasta at the end of class\, so come prepared to eat.  An apron is encouraged for this class as each student will be working with flour and dough at their own stations.  **includes dinner of fresh made pasta with a choice of sauce; a classic Marinara sauce will also be available. $55.00 per person includes dinner\, cooking class instruction and printed recipes.  URL:https://fattuscan.com/event/making-fettuccine-alfredo-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230122T140000 DTEND;TZID=America/New_York:20230122T160000 DTSTAMP:20260630T050033 CREATED:20221122T181303Z LAST-MODIFIED:20221122T181303Z UID:10000603-1674396000-1674403200@fattuscan.com SUMMARY:Working with Yeast - Herb Bread (Beginning Level) DESCRIPTION:SUNDAY\, January 22nd – HERB BREAD & YEAST DOUGH – WORKING WITH BREAD –   12 Students Max.  2pm to 4pm  \nHands On Class – Kid Friendly – Vegetarian Friendly – Baking \nExplore making bread from scratch and learn how to work with yeast dough’s in this class.  Students will learn to mix dough’s with fresh herbs to create different types of formed breads such as baguette’s\, braids and filled breads.  Students will learn how to combine ingredients\, knead and rise the dough to create a finished bread. This hands-on class provides one-on-one instruction on bread making.  Each student will work at an individual station to work and prepare a dough from scratch. Rising time and working the dough will be discussed.  Bread will be baked in class and each student will go home with baked breads.  Aprons are recommended for this class as we will be working with substantial amounts of flour. * Pleases bring a baking sheet for transportation home.  $55.00 per person\, includes light beverages & snacks as well as cooking instructions and recipes. *Kids are welcome in this class. URL:https://fattuscan.com/event/working-with-yeast-herb-bread-beginning-level/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Bread Making,Kid Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230120T180000 DTEND;TZID=America/New_York:20230120T210000 DTSTAMP:20260630T050033 CREATED:20221122T183159Z LAST-MODIFIED:20221122T233505Z UID:10000608-1674237600-1674248400@fattuscan.com SUMMARY:Wine Tasting & Chef Dinner (4 Wines) DESCRIPTION:*Special Class* FRIDAY\, JANUARY 20TH – CHEF DINNER AND WINE TASTING –  6PM TO 9PM – 12 MAX. STUDENTS  – includes a 4 course dinner with 4 different wines tasted throughout. *Proper ID required  \nObservation & Dinner Class \nSpend an evening with our Chef in this Cooking Class learning all about fresh Gourmet food paired with wine.  In this class our chef will prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you. Each course also has a hand selected wine paired for you to taste.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wine.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella from the Fat Tuscan. Each course will be selected to perfectly complement the wines that you will be presented. The evening is for students who love wine and good food and for students wishing to learn more about wine. This class is $80.00 per person and includes a full coursed dinner with wine tasting.  Special Pricing on wines to purchase are also available during the class.  *Menu varies according to season. URL:https://fattuscan.com/event/wine-tasting-chef-dinner-4-wines/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230119T180000 DTEND;TZID=America/New_York:20230119T210000 DTSTAMP:20260630T050033 CREATED:20221122T182725Z LAST-MODIFIED:20221122T182725Z UID:10000607-1674151200-1674162000@fattuscan.com SUMMARY:Date Night - Pasta & Bruschetta DESCRIPTION:THURSDAY\, January 19TH – DATE NIGHT COUPLES COOKING CLASS – PASTA & BRUSCHETTA – MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands on class – Vegetarian Friendly – Gluten Free Option Available – Aprons Recommended \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner.  But first\, we start with a demonstration for making one of the Italians favorite appetizer; Tomato Basil Bruschetta.  Each Couple is provided with a DIY Bruschetta board and all the things needed to create their own appetizer.  Instructions on making Gnocchi follows .  We will then cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces for their evening meal.  There will be at least two different types of sauces to top the Gnocchi. Aprons are recommended as each student will be working with his/her own dough.  Gluten Free Options Available.  Students may bring own bottle of wine if desired. (Proper ID Required)  $65.00 per person\, includes Gnocchi dinner\, appetizer of Bruschetta & light refreshments as well as all supplies\, cooking instruction and printed recipes.   URL:https://fattuscan.com/event/date-night-pasta-bruschetta-3/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Gluten Free,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230118T180000 DTEND;TZID=America/New_York:20230118T210000 DTSTAMP:20260630T050033 CREATED:20221122T182318Z LAST-MODIFIED:20230105T164745Z UID:10000606-1674064800-1674075600@fattuscan.com SUMMARY:Pasta\, Making Ravioli DESCRIPTION:WEDNESDAY\, January 18th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kid Friendly \nEnjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  *Students may bring your own bottle of wine. (ID Required).  Class includes cooking class instruction from our chefs & printed recipes. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class. URL:https://fattuscan.com/event/pasta-making-ravioli/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230114T110000 DTEND;TZID=America/New_York:20230114T140000 DTSTAMP:20260630T050033 CREATED:20221122T180937Z LAST-MODIFIED:20221219T211551Z UID:10000602-1673694000-1673704800@fattuscan.com SUMMARY:Citrus Preserving DESCRIPTION:SATURDAY\, JANUARY 14TH –  CITRUS PRESERVING (Lemon Curd\, Candied Citrus\, Citrus Jam & Salted Citrus Preserves)  – 11AM TO 2:00PM – 12 MAX. STUDENTS \nHands On Class   –  Vegetarian Friendly  \nEnjoy an afternoon with the Chef and Owner of the Fat Tuscan learning about Salt & Sugar preserving.  December & January are great months in which Florida has an abundance of wonderful citrus with many of our own trees hanging full and low with sweet tangy fruit.  The class will go over methods on types of traditional preserving as well as making an assortment of Citrus Preserves such as candied orange peel\, Country Lemons (Preserved Lemons)\, and Lemon Curd.  Some citrus will be provided\, but if you have your own citrus trees bring some to share with the class.  Fresh local varieties always offer the best flavors with no pesticides. The class is $65 per person and will include light beverages\, all supplies\, utensils\, canning jars\, cooking class instruction\, ingredients & printed recipes for students to take home. *WE ARE IN NEED OF ORGANIC LOCAL CITRUS FOR THIS CLASS  – DONATE AND RECEIVE A DISCOUNT. URL:https://fattuscan.com/event/citrus-preserving/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Desserts END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230113T180000 DTEND;TZID=America/New_York:20230113T210000 DTSTAMP:20260630T050033 CREATED:20221122T175707Z LAST-MODIFIED:20221122T233338Z UID:10000599-1673632800-1673643600@fattuscan.com SUMMARY:Wine Pairing & Chef Dinner Cooking Class (5 Wines) DESCRIPTION:*Special Class* FRIDAY\, JANUARY 13TH – WINE PAIRING AND CHEF DINNER –  6PM TO 9PM – 12 MAX. STUDENTS  – includes a 4 course dinner with 5 different wines tasted throughout. *Proper ID required  \nObservation & Dinner Class with Wine Tasting \nSpend an evening with our Chef in this Cooking Class learning all about fresh Gourmet food paired with wine.  In this class our chef will prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you. Each course also has a hand selected wine paired for you to taste.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wine.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella from the Fat Tuscan. Each course will be selected to perfectly complement the wines that you will be presented. The evening is for students who love wine and good food and for students wishing to learn more about wine. This class is $100.00 per person and includes a chef prepared coursed dinner with wine pairing tasting.  Special Pricing on wines to purchase are also available during the class. *Prepared Menu varies. URL:https://fattuscan.com/event/wine-pairing-chef-dinner-5-wines/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230111T180000 DTEND;TZID=America/New_York:20230111T210000 DTSTAMP:20260630T050033 CREATED:20221122T175238Z LAST-MODIFIED:20230109T192100Z UID:10000598-1673460000-1673470800@fattuscan.com SUMMARY:Pasta\, Sauce & Dessert - Date Night Cooking DESCRIPTION:Wednesday\, January 11th – A NIGHT OF PASTA\, SAUCE & DESSERT  – 6PM TO 9PM – 12 max. students\n\n\nHands On Class – Vegetarian Friendly – Couples Cooking – Kid Friendly \nEnjoy a fun night learning to make pasta\, dessert and sauces.  Starting off the evening students learn the art of the classic Italian dessert\, Tiramisu.  This perfect dessert will be prepared by each student as an individual portion for themselves.  After this\, a hands on class of learning our favorite potato pasta\, Gnocchi is taught. And\, during the class\, fresh sauces will be prepared by the chefs and demonstrated from scratch.  The class begins with each student preparing an individual Tiramisu to enjoy later. Students will then make their own pasta from scratch using potato\, egg and flour.  Students will learn mixing\, kneading and shaping to form the gnocchi pasta.  Students will eat the prepared pasta as dinner for the evening with a choice of the sauces. Following dinner\, the prepared dessert is served and enjoyed. This cooking class includes a dinner of fresh pasta topped with sauce and ends with a dessert. An apron is recommended. *Students may bring your own bottle of wine. $65.00 per person includes a pasta dinner\, pasta & sauce cooking class instruction\, dessert instruction\, all supplies and printed recipes to take home.  URL:https://fattuscan.com/event/pasta-sauce-dessert-date-night-cooking/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230110T173000 DTEND;TZID=America/New_York:20230110T203000 DTSTAMP:20260630T050033 CREATED:20221122T162802Z LAST-MODIFIED:20230103T190923Z UID:10000597-1673371800-1673382600@fattuscan.com SUMMARY:Pastries; Cream Puffs & Eclairs - Intermediate Level DESCRIPTION:TUESDAY\, JANUARY 10TH – PASTRIES\, CREAM PUFFS & ÉCLAIRS CLASS – 5:30PM TO 8:30PM –  12 Students Max. (Intermediate Class – Requires timing – Kid Friendly (ages 12 and up)  \nHands On Class – Intermediate Level Class \nJoin us for an evening cooking class exploring the art of Pastry’s. Students learn how to make a cooked Pate au choux pastry dough using a stovetop and then learn piping skills with the warm dough.  After baking and the pastry cools students will have a choice of different cream fillings to fill their pastry designs as well as warm chocolate to drizzle over the top. The class focuses on piping skills\, cooking the correct consistency for the dough and filling the pastry’s. This class requires some detailed work such as piping and filling warm delicate pastries as well as timing and basic pastry dough requirements.  Each student will go home with an assorted mix of pastries.  Please bring a container for your finished pastries to be taken home. Aprons are recommended. $65.00 per person\, includes all groceries\, supplies\, tools\, chef lead class instruction and printed recipes.  Light snacks will also be provided during class.    URL:https://fattuscan.com/event/5841/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Desserts END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230109T173000 DTEND;TZID=America/New_York:20230109T203000 DTSTAMP:20260630T050033 CREATED:20221122T162622Z LAST-MODIFIED:20221122T162622Z UID:10000596-1673285400-1673296200@fattuscan.com SUMMARY:Pastries; Cream Puffs & Eclairs Class - Intermediate Level DESCRIPTION:MONDAY\, JANUARY 9TH – PASTRIES\, CREAM PUFFS & ÉCLAIRS CLASS – 5:30PM TO 8:30PM –  12 Students Max. (Intermediate Class – Requires timing – Kid Friendly (ages 12 and up)  \nHands On Class – Intermediate Level Class \nJoin us for an evening cooking class exploring the art of Pastry’s. Students learn how to make a cooked Pate au choux pastry dough using a stovetop and then learn piping skills with the warm dough.  After baking and the pastry cools students will have a choice of different cream fillings to fill their pastry designs as well as warm chocolate to drizzle over the top. The class focuses on piping skills\, cooking the correct consistency for the dough and filling the pastry’s. This class requires some detailed work such as piping and filling warm delicate pastries as well as timing and basic pastry dough requirements.  Each student will go home with an assorted mix of pastries.  Please bring a container for your finished pastries to be taken home. Aprons are recommended. $65.00 per person\, includes all groceries\, supplies\, tools\, chef lead class instruction and printed recipes.  Light snacks will also be provided during class.    URL:https://fattuscan.com/event/pastries-cream-puffs-eclairs-class-intermediate-level/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Desserts END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221223T170000 DTEND;TZID=America/New_York:20221223T200000 DTSTAMP:20260630T050033 CREATED:20221005T190706Z LAST-MODIFIED:20221122T233934Z UID:10000560-1671814800-1671825600@fattuscan.com SUMMARY:Holiday Wine Pairing & Chef Dinner DESCRIPTION:Friday December 23\, 2022 – *SPECIAL HOLIDAY WINE CLASS –WINE PAIRING & CHEF DINNER – 5 TO 8PM – 12 MAX. STUDENTS   \nObservation Type Class – Wine Tasting\, Proper ID Required\nIn this special holiday cooking class we explore a multiple coursed dinner prepared fresh by our house chef in front of the class.  This class will focus on special bottles from various regions fit for holiday festivity that will compliment each course. During the evening students enjoy a discussion lead by the chef about the recipes and preparation methods as well as information on the evenings featured wines. This is a great date night or fun night out with friends eating great food and drinking even better wines.  All to get you in the spirit! Tastings\, dinner\, and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella from the Fat Tuscan.  The menu varies and is not set until the week of the class to utilize the freshest seasonal ingredients on the market but meat & possibly seafood is planned for this dinner.  $100.00 Per Person includes a 4 course dinner with 4/5 different wines tasted throughout.  URL:https://fattuscan.com/event/holiday-wine-pairing-chef-dinner/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Appetizers & Desserts,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221222T153000 DTEND;TZID=America/New_York:20221222T180000 DTSTAMP:20260630T050033 CREATED:20221118T233611Z LAST-MODIFIED:20221118T233611Z UID:10000564-1671723000-1671732000@fattuscan.com SUMMARY:Holiday Cookie Exchange DESCRIPTION:THURSDAY\, December 22ND\, 3:30-6:00pm – Holiday Cookie Exchange \nCome join us for a holiday cookie exchange! In this class we will learn the basics of baking cookies. We will break the class up into four different groups. Each group will make a different cookie recipe and will bake off enough for everyone to be able to go home with a bakers dozen of assorted holiday cookies. Types of cookies will include; Traditional Chocolate Chip\, Buttery Shortbread\, Coconut Macaroons\, and Ricciarelli (Italian Almond Cookie). While cookies are baking we will share coffee and hot chocolate. Make one kind of cookie\, but go home with four to five different types. Recipes for all cookies will be included in the handout. This class is a hands-on class\, so aprons are recommended.  *Includes light beverages or you may bring your own bottle of wine. Kid Friendly ($55.00/per seat includes cooking class instructions and recipes for all cookies\, a bakers dozen of cookies to bring home.) URL:https://fattuscan.com/event/holiday-cookie-exchange/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Desserts END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221221T153000 DTEND;TZID=America/New_York:20221221T180000 DTSTAMP:20260630T050033 CREATED:20221118T232532Z LAST-MODIFIED:20221118T232532Z UID:10000561-1671636600-1671645600@fattuscan.com SUMMARY:Italian Holiday Bread DESCRIPTION:WEDNESDAY\, DECEMBER 21st – Italian Holiday Breads – 3:30pm to 6:00pm – 12 Students Max.\nBisciola is an easy yeasted bread\, Italian in nature with nuts\, figs and more that is wonderful toasted with\nbutter for breakfast or eaten as an anytime snack. In this cooking class day workshop students will be working with a yeast dough recipe to create and shape a traditional Italian Holiday Bread. Each student will be working with their own dough at individual stations. An assortment of fillings and toppings will be available for students to choose from to put into their breads. Printed recipes will be given to each student and a discussion on techniques and instructions for the dough and forming the dough will be given. This class is a hands-on class and each student will be handling and making their own dough’s\, aprons are recommended. Samples of desserts will be eaten in class and each student will be going home with an bread to bake at home. *options to bake at class will\nbe given but requires an additional 30/45 min. time frame to bake. Please bring a sheet pan to rise your breads on and/or for baking. **Kids welcome. ($55.00/ Per Person includes all supplies\, class instruction\, tastings and recipes to take home.) URL:https://fattuscan.com/event/italian-holiday-bread/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Bread Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221220T170000 DTEND;TZID=America/New_York:20221220T200000 DTSTAMP:20260630T050033 CREATED:20221120T225820Z LAST-MODIFIED:20221120T225820Z UID:10000565-1671555600-1671566400@fattuscan.com SUMMARY:Brioche Bread DESCRIPTION:TUESDAY\, DECEMBER 20th\, 2022 – Brioche Bread – 5:00pm TO 8:00pm –  12 Students Max. \nHands On Class – Kid Friendly \nIn this cooking class workshop students will be working with Brioche Dough.  This is an original recipe dough that the café has developed to make both savory rolls and sweet dessert breads.  Each student will learn to make Onion Ricotta Brioche Rolls & Sweet Chocolate Chip Buns.  Please bring two Cookie Sheets/Baking Sheets to class.  We will learn the ways to form\, make a wet sponge from yeast and stuff them and form them with assorted fillings. A rolling pin is recommended as well for this class\, but one can also be provided for you if needed.  Printed recipes will be given to each student and a discussion on techniques and instructions for the dough and forming the dough will be given.  This class is a hands-on class where each student will be handling and making their own bread dough’s from scratch.  Aprons are recommended.  Samples of breads will be eaten in class.  Please bring a sheet pan to rise your breads on and/or for baking.  $55.00 Per Person includes all supplies\, class instruction\, light snacks\, tastings and recipes to take home. URL:https://fattuscan.com/event/brioche-bread-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Bread Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221127T140000 DTEND;TZID=America/New_York:20221127T163000 DTSTAMP:20260630T050033 CREATED:20221005T185615Z LAST-MODIFIED:20221122T000714Z UID:10000558-1669557600-1669566600@fattuscan.com SUMMARY:Scones and Shortbreads DESCRIPTION:SUNDAY\, NOVEMBER 27\, 2022 – Scones & Shortbreads; Baking Cooking Class – 2pm TO 4:30pm  – 12 Students Max. (Kids are Welcome) \nHands On Class \nIn this class learn to make classic sweet scones and buttery shortbreads.  Each student will work with two butter dough’s learning to properly mix\, knead\, and form these tender breads.  The class includes one-on-one instruction by the chef to offer tips and techniques for proper baking.  We will then bake each student’s breads and each student will be returning with an assortment of baked items.  A container is recommended and/or a sheet pan to transport the finished product home.  Students will work at individual stations and be provided all the necessary supplies\, ingredients\, groceries\, and utensils needed to prepare the day’s recipes. Aprons are recommended. $55.00 per person\, includes printed recipes\, supplies\, ingredients\, class instruction as well as tastings/samples in class and take-home baked items prepared in class. URL:https://fattuscan.com/event/scones-and-shortbreads-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Desserts END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221126T110000 DTEND;TZID=America/New_York:20221126T133000 DTSTAMP:20260630T050033 CREATED:20221005T184544Z LAST-MODIFIED:20221005T184544Z UID:10000559-1669460400-1669469400@fattuscan.com SUMMARY:Scones and Shortbreads DESCRIPTION:SATURDAY\, NOVEMBER 26\, 2022 – Scones & Shortbreads; Baking Cooking Class – 11am TO 1:30pm  – 12 Students Max. (Kids are Welcome) \nHands On Class \nIn this morning class learn to make classic sweet scones and buttery shortbreads.  Each student will work with two butter dough’s learning to properly mix\, knead\, and form these tender breads.  The class includes one-on-one instruction by the chef to offer tips and techniques for proper baking.  We will then bake each student’s breads and each student will be returning with an assortment of baked items.  A container is recommended and/or a sheet pan to transport the finished product home.  Students will work at individual stations and be provided all the necessary supplies\, ingredients\, groceries\, and utensils needed to prepare the day’s recipes. Aprons are recommended. $55.00 per person\, includes printed recipes\, supplies\, ingredients\, class instruction as well as tastings/samples in class and take-home baked items prepared in class. URL:https://fattuscan.com/event/scones-and-shortbreads/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Desserts END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221122T173000 DTEND;TZID=America/New_York:20221122T200000 DTSTAMP:20260630T050033 CREATED:20221005T184711Z LAST-MODIFIED:20221005T184711Z UID:10000557-1669138200-1669147200@fattuscan.com SUMMARY:Making Lasagna DESCRIPTION:TUESDAY\, NOVEMBER 22\, 2022– MAKING LASAGNA COOKING CLASS – 5:30PM to 8PM – 10 Students Max. (Vegetarian Friendly) \nHands On Class – *Please bring a 3 to 4 quart Lasagna Baking Dish \nJoin us the Tuesday before Thanksgiving making Lasagna as part of your Holiday dishes. In this class the chef will demonstrate how to make two different sauces from scratch both a basil marinara sauce and white creamy Bechamel.  Then\, the students will use the fresh sauces to build the best gourmet lasagna.  The class will include a full assortment of different types of fresh and cooked ingredients from vegetarian to meat options for the students to choose from. It’s all about the ingredients!  Students will learn tips on how to assemble\, layer and bake the lasagna as well. Each student will go home with a Lasagna\, (to bake at a later date)\, that will feed up to six people. This is a perfect class to get ready for Thanksgiving as there is nothing better than having a homemade Lasagna ready to pop in the oven for all that Holiday Company.  *Please Bring a Glass or Ceramic 3 or 4 quart rectangular Lasagna Baking Dish *Aprons are recommended.  $55 per person includes all prepared ingredients\, supplies\, sauces\, class instruction and printed recipes. URL:https://fattuscan.com/event/making-lasagna-3/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221121T173000 DTEND;TZID=America/New_York:20221121T203000 DTSTAMP:20260630T050033 CREATED:20221005T185305Z LAST-MODIFIED:20221005T191206Z UID:10000555-1669051800-1669062600@fattuscan.com SUMMARY:Brioche Bread DESCRIPTION:MONDAY\, NOVEMBER 21\, 2022 – Brioche Bread – 5:30pm TO 8:30pm –  12 Students Max. \nHands On Class – Kid Friendly \nIn this cooking class workshop students will be working with Brioche Dough.  This is an original recipe dough that the café has developed to make both savory rolls and sweet dessert breads.  Each student will learn to make Onion Ricotta Brioche Rolls & Sweet Chocolate Chip Buns.  Please bring two Cookie Sheets/Baking Sheets to class.  We will learn the ways to form\, make a wet sponge from yeast and stuff them and form them with assorted fillings. A rolling pin is recommended as well for this class\, but one can also be provided for you if needed.  Printed recipes will be given to each student and a discussion on techniques and instructions for the dough and forming the dough will be given.  This class is a hands-on class where each student will be handling and making their own bread dough’s from scratch.  Aprons are recommended.  Samples of breads will be eaten in class.  Please bring a sheet pan to rise your breads on and/or for baking.  $55.00 Per Person includes all supplies\, class instruction\, light snacks\, tastings and recipes to take home. URL:https://fattuscan.com/event/brioche-bread/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Bread Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221120T140000 DTEND;TZID=America/New_York:20221120T163000 DTSTAMP:20260630T050033 CREATED:20221005T185033Z LAST-MODIFIED:20221005T185033Z UID:10000556-1668952800-1668961800@fattuscan.com SUMMARY:All About Pies DESCRIPTION:SUNDAY\, NOVEMBER 20\, 2022 – ALL ABOUT PIES  – 2:00 to 4:30PM  –  12 Students Max. – (Children Welcome)  \nHands on Class – *Please bring a 8 or 9 inch glass or ceramic pie dish. \nJoin us at this Sunday class before thanksgiving and learn all about perfecting the perfect Pie!  Students will learn tips & techniques for working with a butter crust dough. Each student will make their own pie dough\, which can be used for two pie’s\, one for class and one to take home. After the dough is made students will have a choice of an assortment of fillings such as Jams\, fruit and Custards. The pies may be baked in class or taken home to be baked at a later date\, (add additional 30 minutes for baking time if baking in class).  At the end of class the instructor will present a completed pie to taste along with coffee or other beverage.  This is a perfect class prior to the Thanksgiving Holiday so that you can take a fresh pie to any upcoming holiday gathering.  Each student needs to bring one 8 or 9 inch Pie Pan.  Aprons recommended.  $55.00 per person\, includes all groceries\, supplies\, class instruction and printed recipes. URL:https://fattuscan.com/event/all-about-pies-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Desserts END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221118T180000 DTEND;TZID=America/New_York:20221118T210000 DTSTAMP:20260630T050033 CREATED:20220928T170117Z LAST-MODIFIED:20220928T203642Z UID:10000552-1668794400-1668805200@fattuscan.com SUMMARY:Pasta\, Sauce\, & Tiramisu DESCRIPTION:Friday\, November 18th– PASTA\, SAUCE\, & TIRAMISU – COOKING CLASS  – 6PM TO 9PM – 12 max. students \nHands On Class – Vegetarian Friendly – Kids Welcome \nIn this class enjoy a night of pasta & dessert.  Explore making fresh pasta from scratch using egg\, flour and oil\, as well as learning to prepare an individual tiramisu.  Fresh pasta sauces\, a Fresh Marinara Sauce (Vegetarian) and a Bolognese Sauce (a hearty meat sauce) will be prepared by the chef during the class to pair with the pasta. Students will be making their own pasta from scratch and then learning to knead\, roll\, and form a variety of shapes.  The class will first start out however with the preparation of individual Tiramisu’s.  During class the instructor will be making and provide instruction on the process for making each pasta sauce.  All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  Aprons are recommended as each student will be working with flour and egg.  Students may bring your own bottle of wine with proper I.D.  The class includes a dinner of fresh made pasta with a choice of sauce & Dessert. $65.00 per person includes dinner & dessert\, cooking class instruction and printed recipes.  \n  \n*This class is rescheduled date for Hurricane Ian in October URL:https://fattuscan.com/event/pasta-sauce-tiramisu-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221117T173000 DTEND;TZID=America/New_York:20221117T200000 DTSTAMP:20260630T050033 CREATED:20220928T170619Z LAST-MODIFIED:20221031T160045Z UID:10000553-1668706200-1668715200@fattuscan.com SUMMARY:Brioche Breads DESCRIPTION:Thursday\,  November 17th – Sweet Breads & Brioche Bread – 5:30pm – 8:00pm – 12 Students Max. \nHands On – Kid Friendly – Bring a Sheet Pan\, Rolling Pin and an Apron \nIn this evening workshop learn all about soft\, tender Brioche Dough. The recipe we will be using is an original developed at the Fat Tuscan and is perfect for either savory or sweet breads.  Learn to mix\, knead\, rise and shape dough to make an Onion Ricotta Brioche Roll & a Sweet Chocolate Chip Bun.  Also\, learn the ways to form and work with a wet sponge from yeast as well as the proper technique to stuff and form the breads with the assorted fillings. Each student will be handling and making their own bread doughs from scratch. Please bring a sheet pan to rise & bake your breads.  A rolling pin is recommended as well as aprons. Samples of breads will be eaten in class. $55.00 Per Person includes all supplies\, class instruction\, light snacks\, tastings and printed recipes to take home. \n  \n*This class is rescheduled date for Hurricane Ian in October URL:https://fattuscan.com/event/brioche-breads-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221105T110000 DTEND;TZID=America/New_York:20221105T140000 DTSTAMP:20260630T050033 CREATED:20220805T175743Z LAST-MODIFIED:20221101T181621Z UID:10000550-1667646000-1667656800@fattuscan.com SUMMARY:Brunch and Making Crepes DESCRIPTION:Saturday\, November 5th – BRUNCH & CREPES Cooking Class – 11am to 2pm – 12 students max \nHands On Class – Kids Welcome – Gluten Free Options \nJoin us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings.  We will learn to make both sweet and savory crepes in the class and each student will flip and form his/her own crepes.  This is a perfect time to enjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of fresh baked foods alongside the class.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes.  A Brunch buffet will also be available for students to eat with the crepes.  The class consists of some observation and some hands-on to learn technique. $55.00 per person\, includes class instructions and a full brunch of crepes and side dishes. URL:https://fattuscan.com/event/brunch-and-making-crepes/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Brunch,Kid Friendly,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221104T180000 DTEND;TZID=America/New_York:20221104T210000 DTSTAMP:20260630T050033 CREATED:20220805T175534Z LAST-MODIFIED:20220805T175534Z UID:10000549-1667584800-1667595600@fattuscan.com SUMMARY:Making Ravioli DESCRIPTION:Friday\, November 4th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity – Vegetarian & Kid Friendly)  \nHands On Class – Kid Friendly – Vegetarian Friendly \nEnjoy an evening making fresh ravioli from scratch & then eat them all yourself as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In these fun and interactive class students will learn to make fresh ravioli from an egg and flour pasta dough from scratch.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, the done ravioli will be cooked for everyone for their dinner as part of the class.  We will make several sauce options as the available topping for your ravioli’s\, both vegetarian. Students will be working with flour\, so aprons are recommended.  The class includes a beverage\, or you may bring your own bottle of wine (ID Required). This is a great class for a date night or a fun evening out.  Cooking class instruction from our chef and printed recipes are part of every class. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children.  URL:https://fattuscan.com/event/making-ravioli-15/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221103T180000 DTEND;TZID=America/New_York:20221103T210000 DTSTAMP:20260630T050033 CREATED:20220805T175333Z LAST-MODIFIED:20221031T155914Z UID:10000548-1667498400-1667509200@fattuscan.com SUMMARY:Pasta\, Pesto & Cream Sauces DESCRIPTION:Thursday\, November 3rd – PASTA\, PESTO & CREAM SAUCES – 6PM TO 9PM –   12 MAX. STUDENTS \nHands On Class – Kids Welcome – Aprons Recommended \nCome out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta. This class will also include a demonstration of the instructor teaching and making a fresh pesto sauce & a variety of Creamy sauces during the length of the class.  Then cook\, eat and dine on your fresh pasta you made with a choice of the sauces made for you in the class.  This class will explore using flavorings in pasta where students will learn to make either a tomato\, spinach or butternut squash flavored pasta from scratch. (Plain pasta is also taught if no flavoring is desired).  An apron is recommended as each student will be making their own pasta for the evening using flour and eggs.  Student may bring your own bottle of wine; proper I.D. Required.  This class includes a full dinner of freshly made flavored pasta with a choice of fresh sauce made in class. All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat. $55.00 per person includes all ingredients\, pasta dinner\, cooking class instruction and printed recipes. URL:https://fattuscan.com/event/pasta-pesto-cream-sauces/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221028T180000 DTEND;TZID=America/New_York:20221028T210000 DTSTAMP:20260630T050033 CREATED:20220805T174837Z LAST-MODIFIED:20220805T183418Z UID:10000547-1666980000-1666990800@fattuscan.com SUMMARY:DIY Charcuterie and Making Gnocchi DESCRIPTION:Friday\, October 28th – DIY CHARCUTERIE AND MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS (GLUTEN FREE OPTIONS\, VEGETARIAN FRIENDLY & KID FRIENDLY) \nLearn how to artistically display a variety of dry meats\, cheeses\, jams\, nuts and fruit in this DIY Charcuterie class. Then\, we move into learning how to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s as well as the regular recipe).  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner and then we will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class.  Aprons are recommended as each student will be working with his/her own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  ($55.00/per person\, includes Gnocchi dinner.) *may bring your own bottle of wine if desired. URL:https://fattuscan.com/event/making-gnocchi-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221027T180000 DTEND;TZID=America/New_York:20221027T210000 DTSTAMP:20260630T050033 CREATED:20220805T174121Z LAST-MODIFIED:20220805T174531Z UID:10000546-1666893600-1666904400@fattuscan.com SUMMARY:Making Ravioli DESCRIPTION:Thursday\, October 27th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity – Vegetarian & Kid Friendly)  \nHands On Class – Kid Friendly – Vegetarian Friendly \nEnjoy an evening making fresh ravioli from scratch & eat them all yourself as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labor.  In these fun and interactive class students learn to make fresh ravioli from an egg and flour pasta dough from scratch.  The class includes instruction and demonstration on how to roll out the dough and stuffing the pasta with an assortment of cheeses. Then\, at the end of the class\, the finished ravioli is cooked for dinner as part of the class. We have several sauce options to pair with your ravioli; all vegetarian. Students do work with flour\, so aprons are recommended.  The class includes a beverage\, or you may bring your own bottle of wine (ID Required). This is a great class for a date night or a fun evening out.  Cooking class instruction from our chef and printed recipes are part of every class. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Bread with oil is served during this class. This is a hands-on type of class perfect for all levels including children.  URL:https://fattuscan.com/event/making-ravioli-14/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221020T180000 DTEND;TZID=America/New_York:20221020T210000 DTSTAMP:20260630T050033 CREATED:20220805T162509Z LAST-MODIFIED:20220805T183856Z UID:10000544-1666288800-1666299600@fattuscan.com SUMMARY:Making Ravioli DESCRIPTION:Thursday\, October 20th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity – Vegetarian & Kid Friendly)  \nHands On Class – Kid Friendly – Vegetarian Friendly \nEnjoy an evening making fresh ravioli from scratch & then eat them all yourself as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In these fun and interactive class students will learn to make fresh ravioli from an egg and flour pasta dough from scratch.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, the done ravioli will be cooked for everyone for their dinner as part of the class.  We will make several sauce options as the available topping for your ravioli’s\, both vegetarian. Students will be working with flour\, so aprons are recommended.  The class includes a beverage\, or you may bring your own bottle of wine (ID Required). This is a great class for a date night or a fun evening out.  Cooking class instruction from our chef and printed recipes are part of every class. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children.  URL:https://fattuscan.com/event/ravioli-making-3/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221009T170000 DTEND;TZID=America/New_York:20221009T200000 DTSTAMP:20260630T050034 CREATED:20220805T173057Z LAST-MODIFIED:20220805T173111Z UID:10000545-1665334800-1665345600@fattuscan.com SUMMARY:Wine Pairing Chef Dinner DESCRIPTION:Sunday\, October 9th – *SPECIAL WINE CLASS –WINE PAIRING & CHEF DINNER – 5 TO 8PM – 12 MAX. STUDENTS   \nObservation Type Class – Wine Tasting\, Proper ID Required\nIn this Cooking Class we explore a multiple coursed dinner prepared fresh by our house chef in front of the class.  This class will focus on Bold Red Wines selected from various regions to compliment the courses. During the evening students enjoy a discussion lead by the chef about the recipes and preparation methods as well as information on the evenings featured wines. This is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner\, and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan.  The menu varies and is not set until the week of the class to utilize the freshest seasonal ingredients on the market but meat & possibly seafood is planned for this dinner.  $80.00 Per Person includes a 4 course dinner with 4/5 different wines tasted throughout.  URL:https://fattuscan.com/event/wine-pairing-and-chef-dinner/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221008T180000 DTEND;TZID=America/New_York:20221008T200000 DTSTAMP:20260630T050034 CREATED:20220607T214102Z LAST-MODIFIED:20220614T160225Z UID:10000531-1665252000-1665259200@fattuscan.com SUMMARY:Soups & Wine Tasting DESCRIPTION:Saturday\, October 8th *Special Class * – SOUPS & WINE TASTING COOKING CLASS – 6pm to 8pm  – 12 Students Max.  – Special Pricing $70.00/pp \nObservation Class – Wine Tasting \nIn this class our house chef constructs a full night of making soups from scratch\, using fresh ingredients and building flavors from the bottom up.  The chef creates several types of unique soups ranging from creamy bisques to warm hearty stews or light summer soups depending on the season.  A wine tasting also compliments this class as a different wine is paired with each soup presented.  A total of three soups will be prepared and eaten in class served with toasted Tuscan bread.  At times\, chopping and peeling and/or working at group stations to help create the soups may be needed\, but the majority of the class will be observation of the instructor so note taking is recommended.  This class is perfect for the person who loves soups and wants more recipes and suggestions for creating soups at home.  Recipes of dishes will be available to all students. Includes a dinner of several different types of soups served with toasted bread and wine tasting pairing.  $70.00 per person includes all ingredients\, supply’s\, soups\, and cooking class instruction URL:https://fattuscan.com/event/soups-wine-tasting-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Soups,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221007T180000 DTEND;TZID=America/New_York:20221007T210000 DTSTAMP:20260630T050034 CREATED:20220609T185431Z LAST-MODIFIED:20220609T185431Z UID:10000542-1665165600-1665176400@fattuscan.com SUMMARY:Iron Chef\, Couples Cooking Challenge & Wine Tasting DESCRIPTION:Friday\, October 7th * Special Class*  – IRON CHEF – COUPLES COOKING CHALLENGE – APPETIZERS & WINE – 6 TO 9PM – 12 MAX. STUDENTS.  — SPECIAL PRICING $80.00/PP \nHands On Class – Couples Cooking Challenge – Wine Tasting – Aprons Recommended \nThis class is all about fun and cooking together.  In this hands-on cooking class challenge couples cook & prepare appetizers paired with a wine.  Voting for the best appetizer presentation takes place at the end of class and is judged by our Chef.   The winning couple receive a prize of their choice of a bottle of wine tasted from the evening.  This class explores multiple types of wines paired with appetizers.  Four\, (4)\, different recipes with instructions for preparation along with all the ingredients are set out at each couple station.  Our House Chef will provide assistance & guidance to all participants\, but all the cooking is done by you. After presentation of each appetizer the items are shared by the couple as part of the class.  Each appetizer is selected to perfectly complement the wine tasted. This is a great date night or fun night out.  Tastings\, recipes\, ingredients\, and chef instruction are all inclusive in this fun class. $80.00 per person includes 4 different tasting plates of appetizers paired with 4 different selections of wine. Proper ID required. URL:https://fattuscan.com/event/iron-chef-couples-cooking-challenge-wine-tasting/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221006T180000 DTEND;TZID=America/New_York:20221006T203000 DTSTAMP:20260630T050034 CREATED:20220609T184929Z LAST-MODIFIED:20220609T184929Z UID:10000541-1665079200-1665088200@fattuscan.com SUMMARY:Fettuccine & Bolognese Sauce DESCRIPTION:Thursday\, October 6th – FETTUCCINE & BOLOGNESE SAUCE; MAKING FRESH PASTA – 6PM TO 8:30PM – 12 STUDENTS MAX. \nHands On Class – Aprons Recommended \nJoin us for a night of learning to make fresh pasta and sauce.  This class will explore making fresh pasta from scratch using egg\, flour and oil and enjoying it as your dinner for the evening.  The class will also learn the essential steps for creating the classic Italian Bolognese sauce which is a hearty meat sauce.  The chef will prepare a fresh sauce in class and go over the recipe as it is cooking during class.  The sauce will then be one of your options as a topping for our finished pasta’s for our Dinner.  Students will be making their own pasta from scratch as well as cutting it into the Fettuccine shape.  Students will then be consuming their results at the end of class\, so come prepared to eat.  An apron is encouraged for this class as each student will be working with flour and eggs.  Students may bring your own bottle of wine if desired with proper I.D. The class includes a dinner of pasta with choice of sauce.  $55.00 per person includes dinner\, cooking class instruction and printed recipes URL:https://fattuscan.com/event/fettuccine-bolognese-sauce-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221005T180000 DTEND;TZID=America/New_York:20221005T210000 DTSTAMP:20260630T050034 CREATED:20220609T184712Z LAST-MODIFIED:20221004T185305Z UID:10000540-1664992800-1665003600@fattuscan.com SUMMARY:Making Ravioli DESCRIPTION:WEDNESDAY\, October 5th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity) \nHands On Class – Vegetarian & Kid Friendly – Aprons Recommended   \nEnjoy an evening making fresh ravioli from scratch & then eat them all by yourself as your dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labor.  In this fun & interactive class students learn to make fresh pasta dough from egg\, flour & oil.  Then the chef instructs the class on how to roll out the dough and form individual raviolis stuffed with assortment of ricotta & parmesan cheeses.  At the end of the class\, your ravioli is cooked for you as your dinner. Several sauce options will be available as well\, both vegetarian.  This class works with flour\, so aprons are recommended.  The class includes a beverage\, or you may bring your own bottle of wine (ID Required). This is a great class for a date night or a fun evening out.  Cooking class instruction from our chef and printed recipes are part of every class.  $55.00per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Bread with oil will also be served during this class. URL:https://fattuscan.com/event/making-ravioli-13/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221002T170000 DTEND;TZID=America/New_York:20221002T200000 DTSTAMP:20260630T050034 CREATED:20220609T184016Z LAST-MODIFIED:20220609T184016Z UID:10000539-1664730000-1664740800@fattuscan.com SUMMARY:Wine & Chef Dinner - Bold Reds DESCRIPTION:Sunday\, October 2nd – *SPECIAL WINE CLASS – FRIDAY\, JANUARY 21ST  WINE PAIRING & CHEF DINNER – Tasting: A Variety of Bold Red’s  – 5 TO 8PM – 12 MAX. STUDENTS   \nObservation Type Class – Wine Tasting\, Proper ID Required\nIn this Cooking Class we explore a multiple coursed dinner prepared fresh by our house chef in front of the class.  This class will focus on Bold Red Wines selected from various regions to compliment the courses. During the evening students enjoy a discussion lead by the chef about the recipes and preparation methods as well as information on the evenings featured wines. This is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan.  The menu varies and is not set until the week of the class to utilize the freshest seasonal ingredients on the market but meat & possibly seafood is planned for this dinner.  $80.00 Per Person includes a 4 course dinner with 4/5 different wines tasted throughout.  URL:https://fattuscan.com/event/wine-chef-dinner-bold-reds/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221001T180000 DTEND;TZID=America/New_York:20221001T210000 DTSTAMP:20260630T050034 CREATED:20220609T183749Z LAST-MODIFIED:20220609T184036Z UID:10000538-1664647200-1664658000@fattuscan.com SUMMARY:Wine & Chef Class - Vegetarian Friendly DESCRIPTION:Saturday\, October 1st –  Wine Tasting and Chef Class – Italian Wines – 6pm to 9pm – 12 students \n*SPECIAL WINE CLASS –  WINE PAIRING & CHEF DINNER – Tasting: A Variety of Italian Wines – 6 TO 9PM – 12 MAX. STUDENTS   \nObservation Class – Vegetarian Friendly – Wine Tasting \nLearn all about pairing wine with dinner. Our chef prepares a full coursed dinner with discussion\, from appetizer to dessert\, for you to enjoy & pairs each one with different tastings of wine. This is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction will be prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan. During the evening the chef selects each course to perfectly complement the wines presented.  The menu will be set the week of class. This class is for students who love wine and good food and for students wishing to learn more about wine pairing. *Some courses may contain meat. *Proper ID required.  $80.00 Per Person\, includes a 4 course dinner with up to 4/5 different wines tasted throughout the evening with each course. URL:https://fattuscan.com/event/wine-chef-class-vegetarian-friendly/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Vegetarian Friendly,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220930T180000 DTEND;TZID=America/New_York:20220930T210000 DTSTAMP:20260630T050034 CREATED:20220607T215317Z LAST-MODIFIED:20220928T165458Z UID:10000534-1664560800-1664571600@fattuscan.com SUMMARY:Pasta\, Sauce & Tiramisu DESCRIPTION:♦ ♦ THIS CLASS HAS BEEN CANCELLED DUE TO HURRICANE IAN ♦ ♦\n  \nRescheduled for November (see schedule)\n  \nFriday\, September 30th – DESSERT & A NIGHT OF PASTA & SAUCE – COOKING CLASS  – 6PM TO 9PM – 12 max. students \nHands On Class – Vegetarian Friendly – Kids Welcome \nIn this class enjoy a night of pasta & dessert.  Explore making fresh pasta from scratch using egg\, flour and oil\, as well as learning to prepare an individual tiramisu.  Fresh pasta sauces\, a Fresh Marinara Sauce (Vegetarian) and a Bolognese Sauce (a hearty meat sauce) will be prepared by the chef during the class to pair with the pasta. Students will be making their own pasta from scratch and then learning to knead\, roll\, and form a variety of shapes.  The class will first start out however with the preparation of individual Tiramisu’s.  During class the instructor will be making and provide instruction on the process for making each pasta sauce.  All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  Aprons are recommended as each student will be working with flour and egg.  Students may bring your own bottle of wine with proper I.D.  The class includes a dinner of fresh made pasta with a choice of sauce & Dessert. $65.00 per person includes dinner & dessert\, cooking class instruction and printed recipes.  URL:https://fattuscan.com/event/pasta-sauce-tiramisu/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Desserts,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220929T173000 DTEND;TZID=America/New_York:20220929T200000 DTSTAMP:20260630T050034 CREATED:20220607T215702Z LAST-MODIFIED:20220928T162211Z UID:10000535-1664472600-1664481600@fattuscan.com SUMMARY:Brioche Breads DESCRIPTION:♦ ♦ THIS CLASS HAS BEEN CANCELLED DUE TO HURRICANE IAN ♦ ♦\nRescheduled for November (see schedule)\n  \nThursday\, September 29th – Sweet Breads & Brioche Bread – 5:30pm – 7:30pm – 12 Students Max. \nHands On – Kid Friendly – Bring a Sheet Pan\, Rolling Pin and an Apron \nIn this evening workshop learn all about soft\, tender Brioche Dough. The recipe we will be using is an original developed at the Fat Tuscan and is perfect for either savory or sweet breads.  Learn to mix\, knead\, rise and shape dough to make an Onion Ricotta Brioche Roll & a Sweet Chocolate Chip Bun.  Also\, learn the ways to form and work with a wet sponge from yeast as well as the proper technique to stuff and form the breads with the assorted fillings. Each student will be handling and making their own bread doughs from scratch. Please bring a sheet pan to rise & bake your breads.  A rolling pin is recommended as well as aprons. Samples of breads will be eaten in class. $55.00 Per Person includes all supplies\, class instruction\, light snacks\, tastings and printed recipes to take home. URL:https://fattuscan.com/event/brioche-breads/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Bread Making,Kid Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220925T170000 DTEND;TZID=America/New_York:20220925T200000 DTSTAMP:20260630T050034 CREATED:20220607T212013Z LAST-MODIFIED:20220614T160042Z UID:10000528-1664125200-1664136000@fattuscan.com SUMMARY:Crepes & Rose' DESCRIPTION:Sunday\, September 25th – A NIGHT OF CREPES & ROSE’S – WINE TASTING AND CREPES COOKING CLASS – 6PM TO 9:00PM – 12 MAX. STUDENTS. *(this class has gluten free options\, please indicate at sign up if needed). \nHands On Class – Wine Tasting Class – Gluten Free Options \nCome enjoy an evening flipping and making crepes.  We will be learning all the savory and sweet recipes for using this delicate and delicious food as well as eating all the food we make.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes to make different types of crepes such as an appetizer crepe\, an entrée crepe & an sweet dessert crepe.  This class consists of some observation as well as hands-on techniques to learn how to form\, cook and flip crepes. Perfect for a family group or a group of friends to enjoy an evening of cooking.  Along with this class we will be tasting 4 different types of Rose’ wines and a discussion on each will follow.  $80.00 per person\, includes class instructions\, all ingredients and supplies plus a full toppings and fillings bar\, snacks & refreshments & Wine Tasting.  URL:https://fattuscan.com/event/crepes-rose/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Gluten Free,Vegetarian Friendly,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220924T180000 DTEND;TZID=America/New_York:20220924T210000 DTSTAMP:20260630T050034 CREATED:20220606T212511Z LAST-MODIFIED:20220628T173401Z UID:10000522-1664042400-1664053200@fattuscan.com SUMMARY:Wine Tasting\, Appetizers & Desserts DESCRIPTION:* Special Class* Saturday\, September 24th – WINE\, APPETIZERS & DESSERTS (Couples Cooking Challenge) – 6 TO 9:00PM – 12 MAX. STUDENTS.  — SPECIAL PRICING $80.00/PP \nHands On Class – Couples Cooking Challenge – Aprons Recommended \nThis class is all about fun and cooking together.  In this hands-on cooking class challenge\, couples will cook and prepare two appetizers paired with wine followed by two desserts paired with wines.  This class will also explore multiple types of wines paired with each course prepared by the students. The Chef instructor will provide a observation for each course for assistance in the preparing and cooking of the courses. This is a great date night or fun night out with your friend.  Tastings\, recipes\, ingredients\, and chef instruction is provided from the Fat Tuscan.  Each appetizer & dessert will be selected to perfectly complement the wine tasted and then prepared by the students with chef instruction.  $80.00 per person includes different appetizers paired with different selections of wine and different desserts paired with different selections of wine. *Proper ID required* URL:https://fattuscan.com/event/wine-tasting-appetizers-desserts/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220924T110000 DTEND;TZID=America/New_York:20220924T140000 DTSTAMP:20260630T050034 CREATED:20220609T181938Z LAST-MODIFIED:20220609T181938Z UID:10000537-1664017200-1664028000@fattuscan.com SUMMARY:Scones & Shortbreads DESCRIPTION:Saturday\, September 24th – Scones & Shortbread; Baking Cooking Class – 11am TO 2:00pm  – 12 Students Max. \nHands On Class – Kids Welcome – Aprons Recommended \nIn this Saturday morning class learn to make Classic Scones and Buttery Shortbread.  Each student will work with their own butter dough learning to properly mix\, knead\, and form these tender breads.  The class includes one-on-one instruction by the chef as she works with you making a dough.  Baking will also be part of this class and each student will be returning with an assortment of baked items\, so a container is recommended and/or a sheet pan to transport home.  Students will work at individual stations and be provided all the necessary supplies\, ingredients\, groceries\, and utensils needed to prepare the day’s recipes. $55.00 per person\, includes printed recipes\, supplies\, ingredients\, class instruction as well as tastings/samples in class and take-home baked items prepared in class. URL:https://fattuscan.com/event/scones-shortbreads-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Baking,Desserts,Kid Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220923T180000 DTEND;TZID=America/New_York:20220923T210000 DTSTAMP:20260630T050034 CREATED:20220607T220032Z LAST-MODIFIED:20220607T220032Z UID:10000536-1663956000-1663966800@fattuscan.com SUMMARY:Date Night - Pasta & Bruschetta DESCRIPTION:Friday\, September 23rd – DATE NIGHT COUPLES COOKING CLASS – Making Appetizer\, Pasta and Sauce – 6 TO 9:00PM – 12 MAX. STUDENTS (6 couples).  \nHands On Class – Vegetarian Friendly – Aprons Recommended \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. The class will start out teaching the art of making the perfect Bruschetta for an appetizer and then move on to teaching how to prepare and make fresh egg pasta from scratch. The instructor will also cover how to make fresh pasta sauce for two different pasta sauces to top the pasta for the evening. Each paired couple will have a separate station to work from and will include all the supplies\, ingredients and groceries needed to prepare the meal for the evening. This is a great fun night out with your best friend.  Couples may bring a bottle of wine to enjoy while cooking or purchase a bottle of wine from us. $65.00 per person\, includes all groceries\, supplies\, class instruction & printed recipes to take home as well as an full evening meal. URL:https://fattuscan.com/event/date-night-pasta-bruschetta-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220915T180000 DTEND;TZID=America/New_York:20220915T210000 DTSTAMP:20260630T050034 CREATED:20220607T214519Z LAST-MODIFIED:20220607T214519Z UID:10000533-1663264800-1663275600@fattuscan.com SUMMARY:Fettuccine Alfredo DESCRIPTION:Thursday\, September 15th  – PASTA MAKING; MAKING FETTUCCINE & ALFREDO SAUCE  – 6PM TO 9PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian & Kid Friendly – Aprons Recommended \nThis class will explore making fresh pasta from scratch using egg\, flour and oil as well as learning to make a fresh sauce to pair with the pasta. Students will be making their own pasta from scratch as well as cutting it into the Fettuccine shape.  The instructor will also give a demonstration on making the best fresh classic Alfredo sauce.  Students will then be consuming their pasta at the end of class\, so come prepared to eat.  An apron is encouraged for this class as each student will be working with flour and dough at their own stations. Includes a dinner of fresh made pasta with a choice of sauce; a classic Marinara sauce will also be available. Students may bring your own bottle of wine if desired. Proper I.D. Required. $55.00 per person includes dinner\, cooking class instruction and printed recipes. URL:https://fattuscan.com/event/fettuccine-alfredo/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220911T110000 DTEND;TZID=America/New_York:20220911T140000 DTSTAMP:20260630T050034 CREATED:20220607T214243Z LAST-MODIFIED:20220607T214243Z UID:10000532-1662894000-1662904800@fattuscan.com SUMMARY:Brunch & Crepes DESCRIPTION:Sunday\, September 11th – BRUNCH & CREPES Cooking Class – 11am to 2pm – 12 students max \nHands On Class – Kids Welcome – Gluten Free Options \nJoin us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings.  We will learn to make both sweet and savory crepes in the class and each student will flip and form his/her own crepes.  This is a perfect time to enjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of fresh baked foods alongside the class.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes.  A Brunch buffet will also be available for students to eat with the crepes.  The class consists of some observation and some hands-on to learn technique. $55.00 per person\, includes class instructions and a full brunch of crepes and side dishes. URL:https://fattuscan.com/event/brunch-crepes-7/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Brunch,Gluten Free,Kid Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220910T180000 DTEND;TZID=America/New_York:20220910T210000 DTSTAMP:20260630T050034 CREATED:20220607T211515Z LAST-MODIFIED:20220614T155913Z UID:10000527-1662832800-1662843600@fattuscan.com SUMMARY:Roman Pasta's & Wine DESCRIPTION:Saturday\, September 10th * Special Class*  A NIGHT OF ROMAN PASTA’S & WINE – 3 DIFFERENT PASTAS – Amatriciana\, Carbonara & Cacio e’ Pepe’ – PAIRED WITH WINE – 6pm to 9pm – 12 max. students \nObservation Type Class – Wine Tasting & Cooking Class \nCome enjoy a night envisioning yourself immersed in the roman streets while dining on foods from the historic roman culture with its most famous pasta dishes.  A NIGHT OF PASTA!  In this fun interactive class\, our chef will prepare 3 DIFFERENT PASTAS paired with Italian Wines.  The Classic Roman pastas\, as any true roman knows\, are Amatriciana\, Carbonara and Cacio e’ Pepe’.  Each course will be accompanied with an Italian wine and paired perfectly to compliment the flavors.  If you are a pasta lover and miss the authentic flavors of Rome\, then this class is for you.  $70.00 per person includes wine tasting\, a full dinner of 3 types of pasta\, and cooking Class instruction by our house chef. URL:https://fattuscan.com/event/roman-pastas-wine/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220909T180000 DTEND;TZID=America/New_York:20220909T210000 DTSTAMP:20260630T050034 CREATED:20220607T213212Z LAST-MODIFIED:20220607T213212Z UID:10000530-1662746400-1662757200@fattuscan.com SUMMARY:Wine Tasting & Chef Dinner - Sparkling Wines DESCRIPTION:Friday\, September 9th – WINE PAIRING AND CHEF DINNER – SPARKLING WINES – 6 TO 9PM – 12 MAX. STUDENTS — SPECIAL PRICING $80.00/PP  (*includes a 4 course dinner with up to 5/6 different wines tasted throughout.) *Proper ID required*  \nObservation Type Class – Wine Tasting Class \nThis Chef led Cooking Class is all about wines and wine pairings.  The Class will explore a multiple coursed dinner that is prepared by our house chef fresh and in front of the class with discussion throughout each course. The chef will also feature the selected wines in each course as it is paired with the dishes for the evening. This is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan.  Each course will be selected to perfectly complement the wines that you will be presented. This class is for students who love wine and good food and for students wishing to learn more about wine.  $80.00 per person includes a full coursed dinner with wine pairing\, class instruction and wine tasting. URL:https://fattuscan.com/event/wine-tasting-chef-dinner-sparkling-wines/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220908T180000 DTEND;TZID=America/New_York:20220908T210000 DTSTAMP:20260630T050034 CREATED:20220607T212658Z LAST-MODIFIED:20220908T162137Z UID:10000529-1662660000-1662670800@fattuscan.com SUMMARY:Pasta\, Pesto & Cream Sauce DESCRIPTION:Thursday\, September 8th – PASTA\, PESTO & CREAM SAUCES – 6PM TO 9PM –   12 MAX. STUDENTS \nHands On Class – Kids Welcome – Aprons Recommended \nCome out and enjoy a fun night learning to make fresh pasta from scratch. The class includes a demonstration by the instructor for making our signature Almond Pesto Sauce as well as a Creamy Pesto Sauce.  This class explores using flavorings in pasta where students will learn to make either a tomato\, spinach or butternut squash flavored pasta from scratch. (Plain pasta is also taught if no flavoring is desired). Then we will cook your pasta for you at the end of class for you to dine on your freshly made pasta.  An apron is recommended as each student will be making their own pasta for the evening using flour and eggs.  Student may bring your own bottle of wine; proper I.D. Required.  This class includes a full dinner of freshly made flavored pasta with a choice of fresh sauce made in class. All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat. $55.00 per person includes all ingredients\, pasta dinner\, cooking class instruction and printed recipes. URL:https://fattuscan.com/event/pasta-pesto-cream-sauce-3/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220901T180000 DTEND;TZID=America/New_York:20220901T210000 DTSTAMP:20260630T050034 CREATED:20220607T211209Z LAST-MODIFIED:20220612T185253Z UID:10000526-1662055200-1662066000@fattuscan.com SUMMARY:Making Ravioli DESCRIPTION:Thursday\, September 1st – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity) \nHands On Class – Kid Friendly – Vegetarian Friendly \nEnjoy an evening making fresh ravioli from scratch & then eat them as your dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun interactive class\, students learn to make fresh pasta dough from egg\, flour and oil. The class then demonstrates how to roll out pasta dough to form ravioli.  The instructor teaches how to stuff and form the ravioli with an assortment of cheeses.  At the end of the class\, your ravioli is cooked for your dinner as part of the class.  A choice between pasta sauces\, both vegetarian\, is available to complete the dish.  Students will be working with flour\, so aprons are recommended.  The class includes a beverage\, or you may bring your own bottle of wine (ID Required). This is a great class for a date night or a fun evening out.  Cooking class instruction from our chef and printed recipes are part of every class. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Bread with oil will also be served during this class.   URL:https://fattuscan.com/event/making-ravioli-12/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220828T140000 DTEND;TZID=America/New_York:20220828T173000 DTSTAMP:20260630T050034 CREATED:20220606T213944Z LAST-MODIFIED:20220606T213944Z UID:10000525-1661695200-1661707800@fattuscan.com SUMMARY:English Muffins - Bread Class DESCRIPTION:Sunday\, August 28th  – BREAD MAKING CLASS – WORKING WITH ENGLISH MUFFINS –   12 Students Max.  2pm – 5:30pm \nHands On Class – Aprons Recommended \nJoin us for an afternoon class where we explore working with this soft\, chewy English Muffin bread and learn to create it from scratch.  Each student will learn to form\, rise\, shape and grill it prior to the final bake at the end of the class.  Students will learn how to combine ingredients\, knead and rise yeast doughs to create this savory sweet dough.  This hands-on class provides all the raw ingredients and one-on-one instructions on bread making are covered.  Each student will work at his/her own station and work with their own dough. Rising time and working the dough will be discussed.  Aprons are recommended for this class as each student will be working with substantial amounts of flour.  $55.00 per person\, includes light beverages & snacks as well as cooking instructions and recipes.  URL:https://fattuscan.com/event/english-muffins-bread-class/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Bread Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220827T170000 DTEND;TZID=America/New_York:20220827T200000 DTSTAMP:20260630T050034 CREATED:20220606T213238Z LAST-MODIFIED:20220606T213238Z UID:10000524-1661619600-1661630400@fattuscan.com SUMMARY:Ravioli Class DESCRIPTION:Saturday\, August 27th – PASTA MAKING; MAKING RAVIOLI – 5PM TO 8PM – 12 MAX. STUDENTS  \nHands On Class – Vegetarian Friendly – Kid Friendly – Aprons Recommended \nEnjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  Each student will learn to make egg pasta dough from scratch & then learn to roll it out and hand form stuffed raviolis with an assortment of cheeses. The café will cook each individual’s raviolis for their dinner consumption as part of the class; several sauce options will be available.  This class is a hands-on class\, so aprons are recommended.  *Includes light beverages or you may bring your own bottle of wine.\, cooking class instruction and printed recipes.  $55.00 per person\, includes ravioli dinner\, cooking class instruction and printed recipes.  URL:https://fattuscan.com/event/ravioli-class-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220826T180000 DTEND;TZID=America/New_York:20220826T210000 DTSTAMP:20260630T050034 CREATED:20220606T212921Z LAST-MODIFIED:20220606T212921Z UID:10000523-1661536800-1661547600@fattuscan.com SUMMARY:Bruschetta & Pasta\, Making Gnocchi DESCRIPTION:Friday\, August 26th – PASTA & BRUSCHETTA – MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands on class – Vegetarian Friendly – Gluten Free Option Available – Aprons Recommended \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner.  But first\, we start with a demonstration for making one of the Italians favorite appetizer; Tomato Basil Bruschetta.  Each Couple is provided with a DIY Bruschetta board and all the things needed to create their own appetizer.  Instructions on making Gnocchi follows .  We will then cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces for their evening meal.  There will be at least two different types of sauces to top the Gnocchi. Aprons are recommended as each student will be working with his/her own dough.  Gluten Free Options Available.  Students may bring own bottle of wine if desired. (Proper ID Required)  $65.00 per person\, includes Gnocchi dinner\, appetizer of Bruschetta & light refreshments as well as all supplies\, cooking instruction and printed recipes.   URL:https://fattuscan.com/event/bruschetta-pasta-making-gnocchi/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Gluten Free END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220824T173000 DTEND;TZID=America/New_York:20220824T193000 DTSTAMP:20260630T050034 CREATED:20220606T204015Z LAST-MODIFIED:20220612T131107Z UID:10000514-1661362200-1661369400@fattuscan.com SUMMARY:Cheesecake Making DESCRIPTION:Wednesday\, August 24th – CHEESECAKE MAKING – 5:30 TO 7:30PM – 12 MAX. STUDENT SIGN UP.  \n*Hands On Class – Kids Welcome – ** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home. Aprons Recommended. \nDo you love making desserts?  Learn to create our signature light and fluffy Ricotta style cheesecake.  This class is for those students that love to bake but might find cheesecakes frustrating.  Our original recipe Ricotta cheesecake has a light and fluffy texture and is the key to its success.  This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan chef. Each student will make an individual cheesecake to take home.  Several types of flavors will be available for each student to choose a favorite to make.  The chef will prepare a cheesecake in class as part of the teaching instruction. A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome.  *Individual baking will be done at home.  *Students need to bring an 8 or 9 inch spring form pan.  *all ingredients will be provided by Fat Tuscan however. $55.00 per person\, includes all ingredients to prepare an individual cheesecake as well as take home recipes for each student. Light snacks and refreshments will be served.   URL:https://fattuscan.com/event/cheesecake-making-3/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Cheesecake Making,Desserts END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220821T140000 DTEND;TZID=America/New_York:20220821T160000 DTSTAMP:20260630T050034 CREATED:20220606T204600Z LAST-MODIFIED:20220612T131208Z UID:10000515-1661090400-1661097600@fattuscan.com SUMMARY:Making Tiramisu DESCRIPTION:Sunday\, August 21st – Tiramisu Class; Learn to Create this Classic Italian Dessert – 2PM TO  4:00PM – 12 STUDENTS MAX. \nHands On Class – Kid Friendly – *BRING A GLASS/CERAMIC DISH \nThis class will cover the classic favorite Italian Dessert known as Tiramisu.  It uses layers of sweetened cream including mascarpone\, which is an Italian type of whipped cream specifically for Tiramisu.  In this class all the ingredients for creating and layering an individual Tiramisu will be provided as well as an instruction on what makes the best types of cookies to layer with as well as types of soaking for the cookies.  *Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan.  Aprons are recommended  $55.00 per person\, includes class instructions\, ingredients\, tools and equipment as well as printed recipes.  This class will also include a fresh Tiramisu to be taken home and chilled\, please bring a glass square/rectangular baking sheet that can be refrigerated. URL:https://fattuscan.com/event/making-tiramisu-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Desserts,Kid Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220820T180000 DTEND;TZID=America/New_York:20220820T200000 DTSTAMP:20260630T050034 CREATED:20220606T211904Z LAST-MODIFIED:20220606T211904Z UID:10000521-1661018400-1661025600@fattuscan.com SUMMARY:Soups & Wine Tasting DESCRIPTION:Saturday\, August 20th *Special Class – SOUPS & WINE TASTING COOKING CLASS –  6pm to 8pm  – 12 Students Max.  – Special Pricing $70.00/pp \nObservation & Some Hands on \nJoin us for a night of making soups from scratch\, using fresh ingredients building flavors.  The chef creates several types of soups ranging from creamy bisques to warm hearty stews or light summer soups depending on the season.  This class is perfect for the person who loves soups and wants more recipes and suggestions for creating soups at home. Added to the courses we pair a sample of wines for a tasting.  Each Wine is paired with a different soup presented as a compliment to the soups.  A total of three soups will be prepared and eaten in class served with our toasted Tuscan Bread.  There may be some chopping and peeling or working at group stations to help create the soups.  Most of the class will be observation of the chef as she prepares the soups.  Note taking is recommended. Recipes of dishes will be available to all students. Includes a dinner of several different types of soups served with toasted bread and wine tasting pairing.  $70.00 per person includes all ingredients\, supply’s\, soups\, wine tasting and cooking Class instruction. URL:https://fattuscan.com/event/soups-wine-tasting/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Soups,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220819T180000 DTEND;TZID=America/New_York:20220819T210000 DTSTAMP:20260630T050034 CREATED:20220606T211014Z LAST-MODIFIED:20220606T211014Z UID:10000520-1660932000-1660942800@fattuscan.com SUMMARY:Wine Tasting Chef Dinner DESCRIPTION:Friday\, August 19th – WINE PAIRING AND CHEF DINNER – 6 TO 9PM – 12 MAX. STUDENTS  — SPECIAL PRICING $80.00/PP   (*includes a 4 course dinner with up to 5/6 different wines tasted throughout.) *Proper ID required*  \nObservation Type Class \nThis Chef led Cooking Class is all about wine pairings with gourmet food.  The class explores a multiple coursed dinner that is prepared by our house chef. Everything is freshly prepared in front of the class with a discussion lead by the chef throughout the dinner. The chef hand selects different wine to pair with each course.  This class is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan.  Each course will be selected to perfectly complement the wines that are presented. This class is for students who love wine\, good food and for students wishing to learn more about wine. Proper I.D. required for attendance.  Includes a full coursed dinner with wine pairing tastings *Observation Type Class – $80.00 per person – includes dinner\, class instruction and wine tastings. URL:https://fattuscan.com/event/wine-tasting-chef-dinner-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220818T180000 DTEND;TZID=America/New_York:20220818T210000 DTSTAMP:20260630T050034 CREATED:20220606T210614Z LAST-MODIFIED:20220606T210614Z UID:10000519-1660845600-1660856400@fattuscan.com SUMMARY:Pasta Making - Gnocchi DESCRIPTION:Thursday\, August 18th  – PASTA MAKING; MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS (GLUTEN FREE OPTIONS) \nHands On Class\, Vegetarian Friendly\, Gluten Friendly\, Kid Friendly – Aprons Recommended \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s as well as the regular recipe).  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner and then we will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class.  Aprons are recommended as each student will be working with his/her own doughs. Students may bring a bottle of wine if desired with proper I.D. $55.00 per person\, includes Gnocchi dinner\, light beverages\, cooking instruction & printed recipes..  \n  URL:https://fattuscan.com/event/pasta-making-gnocchi/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Gluten Free,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220812T180000 DTEND;TZID=America/New_York:20220812T210000 DTSTAMP:20260630T050034 CREATED:20220606T210144Z LAST-MODIFIED:20220606T210144Z UID:10000518-1660327200-1660338000@fattuscan.com SUMMARY:Wine Tasting Chef Dinner DESCRIPTION:Friday\, August 12th – WINE PAIRING AND CHEF DINNER – 6 TO 9PM – 12 MAX. STUDENTS  — SPECIAL PRICING $80.00/PP   (*includes a 4 course dinner with up to 5/6 different wines tasted throughout.) *Proper ID required*  \nObservation Type Class \nThis Chef led Cooking Class is all about wine pairings with gourmet food.  The class explores a multiple coursed dinner that is prepared by our house chef. Everything is freshly prepared in front of the class with a discussion lead by the chef throughout the dinner. The chef hand selects different wine to pair with each course.  This class is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan.  Each course will be selected to perfectly complement the wines that are presented. This class is for students who love wine\, good food and for students wishing to learn more about wine.  Includes a full coursed dinner with wine pairing tastings *Observation Type Class – $80.00 per person – includes dinner\, class instruction and wine tastings. URL:https://fattuscan.com/event/wine-tasting-chef-dinner/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Wine Tasting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220811T180000 DTEND;TZID=America/New_York:20220811T210000 DTSTAMP:20260630T050034 CREATED:20220606T205625Z LAST-MODIFIED:20220606T205625Z UID:10000517-1660240800-1660251600@fattuscan.com SUMMARY:Ravioli Class DESCRIPTION:Thursday\, August 11th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS  \n*Hands On Class\, Kid Friendly and Vegetarian Friendly \nEnjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  Each student will learn to make egg pasta dough from scratch & then learn to roll it out and hand form stuffed raviolis with an assortment of cheeses. The café will cook each individual’s raviolis for their dinner consumption as part of the class; several sauce options will be available.  This class is a hands-on class\, so aprons are recommended.  *Includes light beverages or you may bring your own bottle of wine.\, cooking class instruction and printed recipes. $55.00/per person\, includes ravioli dinner\, cooking class instruction and printed recipes. URL:https://fattuscan.com/event/ravioli-class/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220810T170000 DTEND;TZID=America/New_York:20220810T193000 DTSTAMP:20260630T050034 CREATED:20220606T205131Z LAST-MODIFIED:20220606T205131Z UID:10000516-1660150800-1660159800@fattuscan.com SUMMARY:Herb Yeast Bread DESCRIPTION:Wednesday\, August 10th – HERB BREAD & YEAST DOUGH – WORKING WITH BREAD –   12 Students Max.  5pm to 7:30pm \n*Hands On Class\, Kids Welcome\, Aprons Recommended\, Vegetarian Friendly \nExplore making bread from scratch and learn how to work with yeast doughs in this class.  Students will also learn to mix doughs with fresh herbs to create different types of formed bread dough’s such as baguette’s\, braids and filled breads.  Students will learn how to combine ingredients\, knead\, and rise yeast doughs to create savory breads. This hands-on class provides all the raw ingredients and one-on-one instructions on bread making are covered.  Each student will work at his/her own station and work with their own dough. Rising time and working the dough will be discussed.  Bread will be baked in class and each student will go home with their baked breads.  Aprons are recommended for this class as each student will be working with substantial amounts of flour and a baking sheet is preferred for transportation home. $55.00 per person\, includes light beverages & snacks as well as cooking instructions and recipes. URL:https://fattuscan.com/event/herb-yeast-bread/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Bread Making,Kid Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220805T180000 DTEND;TZID=America/New_York:20220805T210000 DTSTAMP:20260630T050034 CREATED:20220606T203050Z LAST-MODIFIED:20220610T185143Z UID:10000513-1659722400-1659733200@fattuscan.com SUMMARY:Date Night - Gnocchi & Bruschetta DESCRIPTION:Friday\, August 5th – DATE NIGHT COUPLES COOKING CLASS – PASTA & BRUSCHETTA – MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands on class – Vegetarian Friendly – Gluten Free Option Available – Aprons Recommended \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner.  But first\, we start with a demonstration for making one of the Italians favorite appetizer; Tomato Basil Bruschetta.  Each Couple is provided with a DIY Bruschetta board and all the things needed to create their own appetizer.  Instructions on making Gnocchi follows .  We will then cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces for their evening meal.  There will be at least two different types of sauces to top the Gnocchi. Aprons are recommended as each student will be working with his/her own dough.  Gluten Free Options Available.  Students may bring own bottle of wine if desired. (Proper ID Required)  $65.00 per person\, includes Gnocchi dinner\, appetizer of Bruschetta & light refreshments as well as all supplies\, cooking instruction and printed recipes.   URL:https://fattuscan.com/event/date-night-gnocchi-bruschetta/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Couples Cooking Classes,Pasta Making END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220721T173000 DTEND;TZID=America/New_York:20220721T203000 DTSTAMP:20260630T050034 CREATED:20220606T192249Z LAST-MODIFIED:20220606T204240Z UID:10000512-1658424600-1658435400@fattuscan.com SUMMARY:Making Classic Lasagna DESCRIPTION: Thursday\, July 21st – MAKING LASAGNA COOKING CLASS – 5:30 to 8PM – 12 Students Max. \n*Hands on Class\, Vegetarian Friendly & Kid Friendly – Students please bring a 3 or 4 Quart Baking Dish\, aprons recommended. \nJoin us for a night of making Lasagna\, or ‘Pasta al Forno’\, as the Italians say.  In this hands-on class students learn about different sauces such as basil marinara\, Ragu & Bechamel sauces.  These sauces will then be used to build the best gourmet lasagna ever – ‘it’s all about the ingredients!’  Students will learn tips on how to assemble their own lasagna for consumption later. Each student will go home with a Lasagna to cook at home that will feed up 4 to 6 adults. All stuffing ingredients will be provided for the students as well as vegetarian and meat options.  *Please Bring a Glass or Ceramic rectangular Lasagna Baking Dish (about 3 to 4 quarts)  Aprons are recommended. ($55.00/pp includes all supplies to create and make lasagna in class to take home for each student\, class instruction\, light snacks and take home recipes.) URL:https://fattuscan.com/event/making-classic-lasagna/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220710T140000 DTEND;TZID=America/New_York:20220710T163000 DTSTAMP:20260630T050034 CREATED:20220218T171429Z LAST-MODIFIED:20220218T171429Z UID:10000492-1657461600-1657470600@fattuscan.com SUMMARY:Bread - Making Herb Focaccia DESCRIPTION:Hands on Class – Vegetarian Friendly – Kids Welcome \nJoin us on a Sunday afternoon learning all about the classic Italian flat bread know as Focaccia. Focaccia is an Olive Oil laden style bread that can be eaten on its own\, split in half for sandwiches or as thick pizza crust. Students will learn to create their own dough using flour\, yeast and olive oil. The instructor will cover mixing\, adding herbs\, rising times\, shaping and baking techniques during class.  Students will also have choices on flavorings for a sweet toppings or savory herb style bread of choice.  Students are recommended to bring a ¼ Sheet pan or a baking pan with a slight lip to rise and bake the flat bread. The bread will be baked during class.   $55.00 per Person\, includes all ingredients\, supplies\, class instruction\, bread samplings and printed recipes to take home.  Aprons recommended. URL:https://fattuscan.com/event/bread-making-herb-focaccia-2/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Bread Making,Kid Friendly END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220709T173000 DTEND;TZID=America/New_York:20220709T203000 DTSTAMP:20260630T050034 CREATED:20220218T170520Z LAST-MODIFIED:20220218T170520Z UID:10000490-1657387800-1657398600@fattuscan.com SUMMARY:Traditional Italian Dinner & Wine Tasting DESCRIPTION:Observation Type Class  –  Vegetarian Friendly \nJoin us for this great chef demonstration class in which up to three courses of an Italian inspired meal are prepared by our chef in front of you.  The full meal will be enjoyed as the courses are prepared and paired with Italian wines. This class includes a full meal\, all vegetarian friendly\, of pasta for your first course\, followed by a savory entrée course with vegetables and/or salad followed by a dessert course.   Recipes will be discussed during preparation of meal & note taking is encouraged.  In this observation type class students will watch as the instructor makes three different recipes for the evening of fresh foods and each course is consumed by the students.  This is a full coursed dinner with chef instruction and discussion during the evening.  $75.00 per person\, includes 4 course meal with chef demonstration\, class instruction and full dinner meal with wine tasting.    URL:https://fattuscan.com/event/traditional-italian-dinner-wine-tasting/ LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States CATEGORIES:Vegetarian Friendly,Wine Tasting END:VEVENT END:VCALENDAR