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X-WR-CALDESC:Events for The Fat Tuscan
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221121T173000
DTEND;TZID=America/New_York:20221121T203000
DTSTAMP:20221005T191206Z
CREATED:20221005T185305Z
LAST-MODIFIED:20221005T191206Z
UID:10000555-1669051800-1669062600@fattuscan.com
SUMMARY:Brioche Bread
DESCRIPTION:MONDAY\, NOVEMBER 21\, 2022 – Brioche Bread – 5:30pm TO 8:30pm –  12 Students Max. \nHands On Class – Kid Friendly \nIn this cooking class workshop students will be working with Brioche Dough.  This is an original recipe dough that the café has developed to make both savory rolls and sweet dessert breads.  Each student will learn to make Onion Ricotta Brioche Rolls & Sweet Chocolate Chip Buns.  Please bring two Cookie Sheets/Baking Sheets to class.  We will learn the ways to form\, make a wet sponge from yeast and stuff them and form them with assorted fillings. A rolling pin is recommended as well for this class\, but one can also be provided for you if needed.  Printed recipes will be given to each student and a discussion on techniques and instructions for the dough and forming the dough will be given.  This class is a hands-on class where each student will be handling and making their own bread dough’s from scratch.  Aprons are recommended.  Samples of breads will be eaten in class.  Please bring a sheet pan to rise your breads on and/or for baking.  $55.00 Per Person includes all supplies\, class instruction\, light snacks\, tastings and recipes to take home.
URL:https://fattuscan.com/event/brioche-bread/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Bread Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221120T140000
DTEND;TZID=America/New_York:20221120T163000
DTSTAMP:20221005T185033Z
CREATED:20221005T185033Z
LAST-MODIFIED:20221005T185033Z
UID:10000556-1668952800-1668961800@fattuscan.com
SUMMARY:All About Pies
DESCRIPTION:SUNDAY\, NOVEMBER 20\, 2022 – ALL ABOUT PIES  – 2:00 to 4:30PM  –  12 Students Max. – (Children Welcome)  \nHands on Class – *Please bring a 8 or 9 inch glass or ceramic pie dish. \nJoin us at this Sunday class before thanksgiving and learn all about perfecting the perfect Pie!  Students will learn tips & techniques for working with a butter crust dough. Each student will make their own pie dough\, which can be used for two pie’s\, one for class and one to take home. After the dough is made students will have a choice of an assortment of fillings such as Jams\, fruit and Custards. The pies may be baked in class or taken home to be baked at a later date\, (add additional 30 minutes for baking time if baking in class).  At the end of class the instructor will present a completed pie to taste along with coffee or other beverage.  This is a perfect class prior to the Thanksgiving Holiday so that you can take a fresh pie to any upcoming holiday gathering.  Each student needs to bring one 8 or 9 inch Pie Pan.  Aprons recommended.  $55.00 per person\, includes all groceries\, supplies\, class instruction and printed recipes.
URL:https://fattuscan.com/event/all-about-pies-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221118T180000
DTEND;TZID=America/New_York:20221118T210000
DTSTAMP:20220928T203642Z
CREATED:20220928T170117Z
LAST-MODIFIED:20220928T203642Z
UID:10000552-1668794400-1668805200@fattuscan.com
SUMMARY:Pasta\, Sauce\, & Tiramisu
DESCRIPTION:Friday\, November 18th– PASTA\, SAUCE\, & TIRAMISU – COOKING CLASS  – 6PM TO 9PM – 12 max. students \nHands On Class – Vegetarian Friendly – Kids Welcome \nIn this class enjoy a night of pasta & dessert.  Explore making fresh pasta from scratch using egg\, flour and oil\, as well as learning to prepare an individual tiramisu.  Fresh pasta sauces\, a Fresh Marinara Sauce (Vegetarian) and a Bolognese Sauce (a hearty meat sauce) will be prepared by the chef during the class to pair with the pasta. Students will be making their own pasta from scratch and then learning to knead\, roll\, and form a variety of shapes.  The class will first start out however with the preparation of individual Tiramisu’s.  During class the instructor will be making and provide instruction on the process for making each pasta sauce.  All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  Aprons are recommended as each student will be working with flour and egg.  Students may bring your own bottle of wine with proper I.D.  The class includes a dinner of fresh made pasta with a choice of sauce & Dessert. $65.00 per person includes dinner & dessert\, cooking class instruction and printed recipes.  \n  \n*This class is rescheduled date for Hurricane Ian in October
URL:https://fattuscan.com/event/pasta-sauce-tiramisu-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221117T173000
DTEND;TZID=America/New_York:20221117T200000
DTSTAMP:20221031T160045Z
CREATED:20220928T170619Z
LAST-MODIFIED:20221031T160045Z
UID:10000553-1668706200-1668715200@fattuscan.com
SUMMARY:Brioche Breads
DESCRIPTION:Thursday\,  November 17th – Sweet Breads & Brioche Bread – 5:30pm – 8:00pm – 12 Students Max. \nHands On – Kid Friendly – Bring a Sheet Pan\, Rolling Pin and an Apron \nIn this evening workshop learn all about soft\, tender Brioche Dough. The recipe we will be using is an original developed at the Fat Tuscan and is perfect for either savory or sweet breads.  Learn to mix\, knead\, rise and shape dough to make an Onion Ricotta Brioche Roll & a Sweet Chocolate Chip Bun.  Also\, learn the ways to form and work with a wet sponge from yeast as well as the proper technique to stuff and form the breads with the assorted fillings. Each student will be handling and making their own bread doughs from scratch. Please bring a sheet pan to rise & bake your breads.  A rolling pin is recommended as well as aprons. Samples of breads will be eaten in class. $55.00 Per Person includes all supplies\, class instruction\, light snacks\, tastings and printed recipes to take home. \n  \n*This class is rescheduled date for Hurricane Ian in October
URL:https://fattuscan.com/event/brioche-breads-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221105T110000
DTEND;TZID=America/New_York:20221105T140000
DTSTAMP:20221101T181621Z
CREATED:20220805T175743Z
LAST-MODIFIED:20221101T181621Z
UID:10000550-1667646000-1667656800@fattuscan.com
SUMMARY:Brunch and Making Crepes
DESCRIPTION:Saturday\, November 5th – BRUNCH & CREPES Cooking Class – 11am to 2pm – 12 students max \nHands On Class – Kids Welcome – Gluten Free Options \nJoin us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings.  We will learn to make both sweet and savory crepes in the class and each student will flip and form his/her own crepes.  This is a perfect time to enjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of fresh baked foods alongside the class.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes.  A Brunch buffet will also be available for students to eat with the crepes.  The class consists of some observation and some hands-on to learn technique. $55.00 per person\, includes class instructions and a full brunch of crepes and side dishes.
URL:https://fattuscan.com/event/brunch-and-making-crepes/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221104T180000
DTEND;TZID=America/New_York:20221104T210000
DTSTAMP:20220805T175534Z
CREATED:20220805T175534Z
LAST-MODIFIED:20220805T175534Z
UID:10000549-1667584800-1667595600@fattuscan.com
SUMMARY:Making Ravioli
DESCRIPTION:Friday\, November 4th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity – Vegetarian & Kid Friendly)   \nHands On Class – Kid Friendly – Vegetarian Friendly  \nEnjoy an evening making fresh ravioli from scratch & then eat them all yourself as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In these fun and interactive class students will learn to make fresh ravioli from an egg and flour pasta dough from scratch.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, the done ravioli will be cooked for everyone for their dinner as part of the class.  We will make several sauce options as the available topping for your ravioli’s\, both vegetarian. Students will be working with flour\, so aprons are recommended.  The class includes a beverage\, or you may bring your own bottle of wine (ID Required). This is a great class for a date night or a fun evening out.  Cooking class instruction from our chef and printed recipes are part of every class. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children. 
URL:https://fattuscan.com/event/making-ravioli-15/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221103T180000
DTEND;TZID=America/New_York:20221103T210000
DTSTAMP:20221031T155914Z
CREATED:20220805T175333Z
LAST-MODIFIED:20221031T155914Z
UID:10000548-1667498400-1667509200@fattuscan.com
SUMMARY:Pasta\, Pesto & Cream Sauces
DESCRIPTION:Thursday\, November 3rd – PASTA\, PESTO & CREAM SAUCES – 6PM TO 9PM –   12 MAX. STUDENTS  \nHands On Class – Kids Welcome – Aprons Recommended  \nCome out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta. This class will also include a demonstration of the instructor teaching and making a fresh pesto sauce & a variety of Creamy sauces during the length of the class.  Then cook\, eat and dine on your fresh pasta you made with a choice of the sauces made for you in the class.  This class will explore using flavorings in pasta where students will learn to make either a tomato\, spinach or butternut squash flavored pasta from scratch. (Plain pasta is also taught if no flavoring is desired).  An apron is recommended as each student will be making their own pasta for the evening using flour and eggs.  Student may bring your own bottle of wine; proper I.D. Required.  This class includes a full dinner of freshly made flavored pasta with a choice of fresh sauce made in class. All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat. $55.00 per person includes all ingredients\, pasta dinner\, cooking class instruction and printed recipes.
URL:https://fattuscan.com/event/pasta-pesto-cream-sauces/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221028T180000
DTEND;TZID=America/New_York:20221028T210000
DTSTAMP:20220805T183418Z
CREATED:20220805T174837Z
LAST-MODIFIED:20220805T183418Z
UID:10000547-1666980000-1666990800@fattuscan.com
SUMMARY:DIY Charcuterie and Making Gnocchi
DESCRIPTION:Friday\, October 28th – DIY CHARCUTERIE AND MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS (GLUTEN FREE OPTIONS\, VEGETARIAN FRIENDLY & KID FRIENDLY) \nLearn how to artistically display a variety of dry meats\, cheeses\, jams\, nuts and fruit in this DIY Charcuterie class. Then\, we move into learning how to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s as well as the regular recipe).  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner and then we will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class.  Aprons are recommended as each student will be working with his/her own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  ($55.00/per person\, includes Gnocchi dinner.) *may bring your own bottle of wine if desired.
URL:https://fattuscan.com/event/making-gnocchi-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221027T180000
DTEND;TZID=America/New_York:20221027T210000
DTSTAMP:20220805T174531Z
CREATED:20220805T174121Z
LAST-MODIFIED:20220805T174531Z
UID:10000546-1666893600-1666904400@fattuscan.com
SUMMARY:Making Ravioli
DESCRIPTION:Thursday\, October 27th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity – Vegetarian & Kid Friendly)   \nHands On Class – Kid Friendly – Vegetarian Friendly  \nEnjoy an evening making fresh ravioli from scratch & eat them all yourself as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labor.  In these fun and interactive class students learn to make fresh ravioli from an egg and flour pasta dough from scratch.  The class includes instruction and demonstration on how to roll out the dough and stuffing the pasta with an assortment of cheeses. Then\, at the end of the class\, the finished ravioli is cooked for dinner as part of the class. We have several sauce options to pair with your ravioli; all vegetarian. Students do work with flour\, so aprons are recommended.  The class includes a beverage\, or you may bring your own bottle of wine (ID Required). This is a great class for a date night or a fun evening out.  Cooking class instruction from our chef and printed recipes are part of every class. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Bread with oil is served during this class. This is a hands-on type of class perfect for all levels including children. 
URL:https://fattuscan.com/event/making-ravioli-14/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221020T180000
DTEND;TZID=America/New_York:20221020T210000
DTSTAMP:20220805T183856Z
CREATED:20220805T162509Z
LAST-MODIFIED:20220805T183856Z
UID:10000544-1666288800-1666299600@fattuscan.com
SUMMARY:Making Ravioli
DESCRIPTION:Thursday\, October 20th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity – Vegetarian & Kid Friendly)   \nHands On Class – Kid Friendly – Vegetarian Friendly  \nEnjoy an evening making fresh ravioli from scratch & then eat them all yourself as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In these fun and interactive class students will learn to make fresh ravioli from an egg and flour pasta dough from scratch.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, the done ravioli will be cooked for everyone for their dinner as part of the class.  We will make several sauce options as the available topping for your ravioli’s\, both vegetarian. Students will be working with flour\, so aprons are recommended.  The class includes a beverage\, or you may bring your own bottle of wine (ID Required). This is a great class for a date night or a fun evening out.  Cooking class instruction from our chef and printed recipes are part of every class. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Bread with oil will also be served during this class. This is a hands-on type of class perfect for all levels including children. 
URL:https://fattuscan.com/event/ravioli-making-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221009T170000
DTEND;TZID=America/New_York:20221009T200000
DTSTAMP:20220805T173111Z
CREATED:20220805T173057Z
LAST-MODIFIED:20220805T173111Z
UID:10000545-1665334800-1665345600@fattuscan.com
SUMMARY:Wine Pairing Chef Dinner
DESCRIPTION:Sunday\, October 9th – *SPECIAL WINE CLASS –WINE PAIRING & CHEF DINNER – 5 TO 8PM – 12 MAX. STUDENTS   \nObservation Type Class – Wine Tasting\, Proper ID Required\nIn this Cooking Class we explore a multiple coursed dinner prepared fresh by our house chef in front of the class.  This class will focus on Bold Red Wines selected from various regions to compliment the courses. During the evening students enjoy a discussion lead by the chef about the recipes and preparation methods as well as information on the evenings featured wines. This is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner\, and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan.  The menu varies and is not set until the week of the class to utilize the freshest seasonal ingredients on the market but meat & possibly seafood is planned for this dinner.  $80.00 Per Person includes a 4 course dinner with 4/5 different wines tasted throughout. 
URL:https://fattuscan.com/event/wine-pairing-and-chef-dinner/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221008T180000
DTEND;TZID=America/New_York:20221008T200000
DTSTAMP:20220614T160225Z
CREATED:20220607T214102Z
LAST-MODIFIED:20220614T160225Z
UID:10000531-1665252000-1665259200@fattuscan.com
SUMMARY:Soups & Wine Tasting
DESCRIPTION:Saturday\, October 8th *Special Class * – SOUPS & WINE TASTING COOKING CLASS – 6pm to 8pm  – 12 Students Max.  – Special Pricing $70.00/pp \nObservation Class – Wine Tasting  \nIn this class our house chef constructs a full night of making soups from scratch\, using fresh ingredients and building flavors from the bottom up.  The chef creates several types of unique soups ranging from creamy bisques to warm hearty stews or light summer soups depending on the season.  A wine tasting also compliments this class as a different wine is paired with each soup presented.  A total of three soups will be prepared and eaten in class served with toasted Tuscan bread.  At times\, chopping and peeling and/or working at group stations to help create the soups may be needed\, but the majority of the class will be observation of the instructor so note taking is recommended.  This class is perfect for the person who loves soups and wants more recipes and suggestions for creating soups at home.  Recipes of dishes will be available to all students. Includes a dinner of several different types of soups served with toasted bread and wine tasting pairing.  $70.00 per person includes all ingredients\, supply’s\, soups\, and cooking class instruction
URL:https://fattuscan.com/event/soups-wine-tasting-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Soups,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221007T180000
DTEND;TZID=America/New_York:20221007T210000
DTSTAMP:20220609T185431Z
CREATED:20220609T185431Z
LAST-MODIFIED:20220609T185431Z
UID:10000542-1665165600-1665176400@fattuscan.com
SUMMARY:Iron Chef\, Couples Cooking Challenge & Wine Tasting
DESCRIPTION:Friday\, October 7th * Special Class*  – IRON CHEF – COUPLES COOKING CHALLENGE – APPETIZERS & WINE – 6 TO 9PM – 12 MAX. STUDENTS.  — SPECIAL PRICING $80.00/PP \nHands On Class – Couples Cooking Challenge – Wine Tasting – Aprons Recommended \nThis class is all about fun and cooking together.  In this hands-on cooking class challenge couples cook & prepare appetizers paired with a wine.  Voting for the best appetizer presentation takes place at the end of class and is judged by our Chef.   The winning couple receive a prize of their choice of a bottle of wine tasted from the evening.  This class explores multiple types of wines paired with appetizers.  Four\, (4)\, different recipes with instructions for preparation along with all the ingredients are set out at each couple station.  Our House Chef will provide assistance & guidance to all participants\, but all the cooking is done by you. After presentation of each appetizer the items are shared by the couple as part of the class.  Each appetizer is selected to perfectly complement the wine tasted. This is a great date night or fun night out.  Tastings\, recipes\, ingredients\, and chef instruction are all inclusive in this fun class. $80.00 per person includes 4 different tasting plates of appetizers paired with 4 different selections of wine. Proper ID required.
URL:https://fattuscan.com/event/iron-chef-couples-cooking-challenge-wine-tasting/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221006T180000
DTEND;TZID=America/New_York:20221006T203000
DTSTAMP:20220609T184929Z
CREATED:20220609T184929Z
LAST-MODIFIED:20220609T184929Z
UID:10000541-1665079200-1665088200@fattuscan.com
SUMMARY:Fettuccine & Bolognese Sauce
DESCRIPTION:Thursday\, October 6th – FETTUCCINE & BOLOGNESE SAUCE; MAKING FRESH PASTA – 6PM TO 8:30PM – 12 STUDENTS MAX. \nHands On Class – Aprons Recommended \nJoin us for a night of learning to make fresh pasta and sauce.  This class will explore making fresh pasta from scratch using egg\, flour and oil and enjoying it as your dinner for the evening.  The class will also learn the essential steps for creating the classic Italian Bolognese sauce which is a hearty meat sauce.  The chef will prepare a fresh sauce in class and go over the recipe as it is cooking during class.  The sauce will then be one of your options as a topping for our finished pasta’s for our Dinner.  Students will be making their own pasta from scratch as well as cutting it into the Fettuccine shape.  Students will then be consuming their results at the end of class\, so come prepared to eat.  An apron is encouraged for this class as each student will be working with flour and eggs.  Students may bring your own bottle of wine if desired with proper I.D. The class includes a dinner of pasta with choice of sauce.  $55.00 per person includes dinner\, cooking class instruction and printed recipes
URL:https://fattuscan.com/event/fettuccine-bolognese-sauce-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221005T180000
DTEND;TZID=America/New_York:20221005T210000
DTSTAMP:20221004T185305Z
CREATED:20220609T184712Z
LAST-MODIFIED:20221004T185305Z
UID:10000540-1664992800-1665003600@fattuscan.com
SUMMARY:Making Ravioli
DESCRIPTION:WEDNESDAY\, October 5th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity) \nHands On Class – Vegetarian & Kid Friendly – Aprons Recommended   \nEnjoy an evening making fresh ravioli from scratch & then eat them all by yourself as your dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labor.  In this fun & interactive class students learn to make fresh pasta dough from egg\, flour & oil.  Then the chef instructs the class on how to roll out the dough and form individual raviolis stuffed with assortment of ricotta & parmesan cheeses.  At the end of the class\, your ravioli is cooked for you as your dinner. Several sauce options will be available as well\, both vegetarian.  This class works with flour\, so aprons are recommended.  The class includes a beverage\, or you may bring your own bottle of wine (ID Required). This is a great class for a date night or a fun evening out.  Cooking class instruction from our chef and printed recipes are part of every class.  $55.00per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Bread with oil will also be served during this class.
URL:https://fattuscan.com/event/making-ravioli-13/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221002T170000
DTEND;TZID=America/New_York:20221002T200000
DTSTAMP:20220609T184016Z
CREATED:20220609T184016Z
LAST-MODIFIED:20220609T184016Z
UID:10000539-1664730000-1664740800@fattuscan.com
SUMMARY:Wine & Chef Dinner - Bold Reds
DESCRIPTION:Sunday\, October 2nd – *SPECIAL WINE CLASS – FRIDAY\, JANUARY 21ST  WINE PAIRING & CHEF DINNER – Tasting: A Variety of Bold Red’s  – 5 TO 8PM – 12 MAX. STUDENTS   \nObservation Type Class – Wine Tasting\, Proper ID Required\nIn this Cooking Class we explore a multiple coursed dinner prepared fresh by our house chef in front of the class.  This class will focus on Bold Red Wines selected from various regions to compliment the courses. During the evening students enjoy a discussion lead by the chef about the recipes and preparation methods as well as information on the evenings featured wines. This is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan.  The menu varies and is not set until the week of the class to utilize the freshest seasonal ingredients on the market but meat & possibly seafood is planned for this dinner.  $80.00 Per Person includes a 4 course dinner with 4/5 different wines tasted throughout. 
URL:https://fattuscan.com/event/wine-chef-dinner-bold-reds/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221001T180000
DTEND;TZID=America/New_York:20221001T210000
DTSTAMP:20220609T184036Z
CREATED:20220609T183749Z
LAST-MODIFIED:20220609T184036Z
UID:10000538-1664647200-1664658000@fattuscan.com
SUMMARY:Wine & Chef Class - Vegetarian Friendly
DESCRIPTION:Saturday\, October 1st –  Wine Tasting and Chef Class – Italian Wines – 6pm to 9pm – 12 students \n*SPECIAL WINE CLASS –  WINE PAIRING & CHEF DINNER – Tasting: A Variety of Italian Wines – 6 TO 9PM – 12 MAX. STUDENTS   \nObservation Class – Vegetarian Friendly – Wine Tasting \nLearn all about pairing wine with dinner. Our chef prepares a full coursed dinner with discussion\, from appetizer to dessert\, for you to enjoy & pairs each one with different tastings of wine. This is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction will be prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan. During the evening the chef selects each course to perfectly complement the wines presented.  The menu will be set the week of class. This class is for students who love wine and good food and for students wishing to learn more about wine pairing. *Some courses may contain meat. *Proper ID required.  $80.00 Per Person\, includes a 4 course dinner with up to 4/5 different wines tasted throughout the evening with each course.
URL:https://fattuscan.com/event/wine-chef-class-vegetarian-friendly/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Vegetarian Friendly,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220930T180000
DTEND;TZID=America/New_York:20220930T210000
DTSTAMP:20220928T165458Z
CREATED:20220607T215317Z
LAST-MODIFIED:20220928T165458Z
UID:10000534-1664560800-1664571600@fattuscan.com
SUMMARY:Pasta\, Sauce & Tiramisu
DESCRIPTION:♦ ♦ THIS CLASS HAS BEEN CANCELLED DUE TO HURRICANE IAN ♦ ♦\n  \nRescheduled for November (see schedule)\n  \nFriday\, September 30th – DESSERT & A NIGHT OF PASTA & SAUCE – COOKING CLASS  – 6PM TO 9PM – 12 max. students \nHands On Class – Vegetarian Friendly – Kids Welcome \nIn this class enjoy a night of pasta & dessert.  Explore making fresh pasta from scratch using egg\, flour and oil\, as well as learning to prepare an individual tiramisu.  Fresh pasta sauces\, a Fresh Marinara Sauce (Vegetarian) and a Bolognese Sauce (a hearty meat sauce) will be prepared by the chef during the class to pair with the pasta. Students will be making their own pasta from scratch and then learning to knead\, roll\, and form a variety of shapes.  The class will first start out however with the preparation of individual Tiramisu’s.  During class the instructor will be making and provide instruction on the process for making each pasta sauce.  All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  Aprons are recommended as each student will be working with flour and egg.  Students may bring your own bottle of wine with proper I.D.  The class includes a dinner of fresh made pasta with a choice of sauce & Dessert. $65.00 per person includes dinner & dessert\, cooking class instruction and printed recipes. 
URL:https://fattuscan.com/event/pasta-sauce-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Desserts,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220929T173000
DTEND;TZID=America/New_York:20220929T200000
DTSTAMP:20220928T162211Z
CREATED:20220607T215702Z
LAST-MODIFIED:20220928T162211Z
UID:10000535-1664472600-1664481600@fattuscan.com
SUMMARY:Brioche Breads
DESCRIPTION:♦ ♦ THIS CLASS HAS BEEN CANCELLED DUE TO HURRICANE IAN ♦ ♦\nRescheduled for November (see schedule)\n  \nThursday\, September 29th – Sweet Breads & Brioche Bread – 5:30pm – 7:30pm – 12 Students Max.  \nHands On – Kid Friendly – Bring a Sheet Pan\, Rolling Pin and an Apron \nIn this evening workshop learn all about soft\, tender Brioche Dough. The recipe we will be using is an original developed at the Fat Tuscan and is perfect for either savory or sweet breads.  Learn to mix\, knead\, rise and shape dough to make an Onion Ricotta Brioche Roll & a Sweet Chocolate Chip Bun.  Also\, learn the ways to form and work with a wet sponge from yeast as well as the proper technique to stuff and form the breads with the assorted fillings. Each student will be handling and making their own bread doughs from scratch. Please bring a sheet pan to rise & bake your breads.  A rolling pin is recommended as well as aprons. Samples of breads will be eaten in class. $55.00 Per Person includes all supplies\, class instruction\, light snacks\, tastings and printed recipes to take home.
URL:https://fattuscan.com/event/brioche-breads/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220925T170000
DTEND;TZID=America/New_York:20220925T200000
DTSTAMP:20220614T160042Z
CREATED:20220607T212013Z
LAST-MODIFIED:20220614T160042Z
UID:10000528-1664125200-1664136000@fattuscan.com
SUMMARY:Crepes & Rose'
DESCRIPTION:Sunday\, September 25th – A NIGHT OF CREPES & ROSE’S – WINE TASTING AND CREPES COOKING CLASS – 6PM TO 9:00PM – 12 MAX. STUDENTS. *(this class has gluten free options\, please indicate at sign up if needed). \nHands On Class – Wine Tasting Class – Gluten Free Options  \nCome enjoy an evening flipping and making crepes.  We will be learning all the savory and sweet recipes for using this delicate and delicious food as well as eating all the food we make.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes to make different types of crepes such as an appetizer crepe\, an entrée crepe & an sweet dessert crepe.  This class consists of some observation as well as hands-on techniques to learn how to form\, cook and flip crepes. Perfect for a family group or a group of friends to enjoy an evening of cooking.  Along with this class we will be tasting 4 different types of Rose’ wines and a discussion on each will follow.  $80.00 per person\, includes class instructions\, all ingredients and supplies plus a full toppings and fillings bar\, snacks & refreshments & Wine Tasting. 
URL:https://fattuscan.com/event/crepes-rose/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Gluten Free,Vegetarian Friendly,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220924T180000
DTEND;TZID=America/New_York:20220924T210000
DTSTAMP:20220628T173401Z
CREATED:20220606T212511Z
LAST-MODIFIED:20220628T173401Z
UID:10000522-1664042400-1664053200@fattuscan.com
SUMMARY:Wine Tasting\, Appetizers & Desserts
DESCRIPTION:* Special Class* Saturday\, September 24th – WINE\, APPETIZERS & DESSERTS (Couples Cooking Challenge) – 6 TO 9:00PM – 12 MAX. STUDENTS.  — SPECIAL PRICING $80.00/PP \nHands On Class – Couples Cooking Challenge – Aprons Recommended \nThis class is all about fun and cooking together.  In this hands-on cooking class challenge\, couples will cook and prepare two appetizers paired with wine followed by two desserts paired with wines.  This class will also explore multiple types of wines paired with each course prepared by the students. The Chef instructor will provide a observation for each course for assistance in the preparing and cooking of the courses. This is a great date night or fun night out with your friend.  Tastings\, recipes\, ingredients\, and chef instruction is provided from the Fat Tuscan.  Each appetizer & dessert will be selected to perfectly complement the wine tasted and then prepared by the students with chef instruction.  $80.00 per person includes different appetizers paired with different selections of wine and different desserts paired with different selections of wine. *Proper ID required*
URL:https://fattuscan.com/event/wine-tasting-appetizers-desserts/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220924T110000
DTEND;TZID=America/New_York:20220924T140000
DTSTAMP:20220609T181938Z
CREATED:20220609T181938Z
LAST-MODIFIED:20220609T181938Z
UID:10000537-1664017200-1664028000@fattuscan.com
SUMMARY:Scones & Shortbreads
DESCRIPTION:Saturday\, September 24th – Scones & Shortbread; Baking Cooking Class – 11am TO 2:00pm  – 12 Students Max.  \nHands On Class – Kids Welcome – Aprons Recommended \nIn this Saturday morning class learn to make Classic Scones and Buttery Shortbread.  Each student will work with their own butter dough learning to properly mix\, knead\, and form these tender breads.  The class includes one-on-one instruction by the chef as she works with you making a dough.  Baking will also be part of this class and each student will be returning with an assortment of baked items\, so a container is recommended and/or a sheet pan to transport home.  Students will work at individual stations and be provided all the necessary supplies\, ingredients\, groceries\, and utensils needed to prepare the day’s recipes. $55.00 per person\, includes printed recipes\, supplies\, ingredients\, class instruction as well as tastings/samples in class and take-home baked items prepared in class.
URL:https://fattuscan.com/event/scones-shortbreads-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Baking,Desserts,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220923T180000
DTEND;TZID=America/New_York:20220923T210000
DTSTAMP:20220607T220032Z
CREATED:20220607T220032Z
LAST-MODIFIED:20220607T220032Z
UID:10000536-1663956000-1663966800@fattuscan.com
SUMMARY:Date Night - Pasta & Bruschetta
DESCRIPTION:Friday\, September 23rd – DATE NIGHT COUPLES COOKING CLASS – Making Appetizer\, Pasta and Sauce – 6 TO 9:00PM – 12 MAX. STUDENTS (6 couples).  \nHands On Class – Vegetarian Friendly – Aprons Recommended \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. The class will start out teaching the art of making the perfect Bruschetta for an appetizer and then move on to teaching how to prepare and make fresh egg pasta from scratch. The instructor will also cover how to make fresh pasta sauce for two different pasta sauces to top the pasta for the evening. Each paired couple will have a separate station to work from and will include all the supplies\, ingredients and groceries needed to prepare the meal for the evening. This is a great fun night out with your best friend.  Couples may bring a bottle of wine to enjoy while cooking or purchase a bottle of wine from us. $65.00 per person\, includes all groceries\, supplies\, class instruction & printed recipes to take home as well as an full evening meal.
URL:https://fattuscan.com/event/date-night-pasta-bruschetta-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220915T180000
DTEND;TZID=America/New_York:20220915T210000
DTSTAMP:20220607T214519Z
CREATED:20220607T214519Z
LAST-MODIFIED:20220607T214519Z
UID:10000533-1663264800-1663275600@fattuscan.com
SUMMARY:Fettuccine Alfredo
DESCRIPTION:Thursday\, September 15th  – PASTA MAKING; MAKING FETTUCCINE & ALFREDO SAUCE  – 6PM TO 9PM – 12 MAX. STUDENTS  \nHands On Class – Vegetarian & Kid Friendly – Aprons Recommended \nThis class will explore making fresh pasta from scratch using egg\, flour and oil as well as learning to make a fresh sauce to pair with the pasta. Students will be making their own pasta from scratch as well as cutting it into the Fettuccine shape.  The instructor will also give a demonstration on making the best fresh classic Alfredo sauce.  Students will then be consuming their pasta at the end of class\, so come prepared to eat.  An apron is encouraged for this class as each student will be working with flour and dough at their own stations. Includes a dinner of fresh made pasta with a choice of sauce; a classic Marinara sauce will also be available. Students may bring your own bottle of wine if desired. Proper I.D. Required. $55.00 per person includes dinner\, cooking class instruction and printed recipes.
URL:https://fattuscan.com/event/fettuccine-alfredo/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220911T110000
DTEND;TZID=America/New_York:20220911T140000
DTSTAMP:20220607T214243Z
CREATED:20220607T214243Z
LAST-MODIFIED:20220607T214243Z
UID:10000532-1662894000-1662904800@fattuscan.com
SUMMARY:Brunch & Crepes
DESCRIPTION:Sunday\, September 11th – BRUNCH & CREPES Cooking Class – 11am to 2pm – 12 students max \nHands On Class – Kids Welcome – Gluten Free Options \nJoin us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings.  We will learn to make both sweet and savory crepes in the class and each student will flip and form his/her own crepes.  This is a perfect time to enjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of fresh baked foods alongside the class.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes.  A Brunch buffet will also be available for students to eat with the crepes.  The class consists of some observation and some hands-on to learn technique. $55.00 per person\, includes class instructions and a full brunch of crepes and side dishes.
URL:https://fattuscan.com/event/brunch-crepes-7/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220910T180000
DTEND;TZID=America/New_York:20220910T210000
DTSTAMP:20220614T155913Z
CREATED:20220607T211515Z
LAST-MODIFIED:20220614T155913Z
UID:10000527-1662832800-1662843600@fattuscan.com
SUMMARY:Roman Pasta's & Wine
DESCRIPTION:Saturday\, September 10th * Special Class*  A NIGHT OF ROMAN PASTA’S & WINE – 3 DIFFERENT PASTAS – Amatriciana\, Carbonara & Cacio e’ Pepe’ – PAIRED WITH WINE – 6pm to 9pm – 12 max. students  \nObservation Type Class – Wine Tasting & Cooking Class  \nCome enjoy a night envisioning yourself immersed in the roman streets while dining on foods from the historic roman culture with its most famous pasta dishes.  A NIGHT OF PASTA!  In this fun interactive class\, our chef will prepare 3 DIFFERENT PASTAS paired with Italian Wines.  The Classic Roman pastas\, as any true roman knows\, are Amatriciana\, Carbonara and Cacio e’ Pepe’.  Each course will be accompanied with an Italian wine and paired perfectly to compliment the flavors.  If you are a pasta lover and miss the authentic flavors of Rome\, then this class is for you.  $70.00 per person includes wine tasting\, a full dinner of 3 types of pasta\, and cooking Class instruction by our house chef.
URL:https://fattuscan.com/event/roman-pastas-wine/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220909T180000
DTEND;TZID=America/New_York:20220909T210000
DTSTAMP:20220607T213212Z
CREATED:20220607T213212Z
LAST-MODIFIED:20220607T213212Z
UID:10000530-1662746400-1662757200@fattuscan.com
SUMMARY:Wine Tasting & Chef Dinner - Sparkling Wines
DESCRIPTION:Friday\, September 9th – WINE PAIRING AND CHEF DINNER – SPARKLING WINES – 6 TO 9PM – 12 MAX. STUDENTS — SPECIAL PRICING $80.00/PP  (*includes a 4 course dinner with up to 5/6 different wines tasted throughout.) *Proper ID required*  \nObservation Type Class – Wine Tasting Class \nThis Chef led Cooking Class is all about wines and wine pairings.  The Class will explore a multiple coursed dinner that is prepared by our house chef fresh and in front of the class with discussion throughout each course. The chef will also feature the selected wines in each course as it is paired with the dishes for the evening. This is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan.  Each course will be selected to perfectly complement the wines that you will be presented. This class is for students who love wine and good food and for students wishing to learn more about wine.  $80.00 per person includes a full coursed dinner with wine pairing\, class instruction and wine tasting.
URL:https://fattuscan.com/event/wine-tasting-chef-dinner-sparkling-wines/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220908T180000
DTEND;TZID=America/New_York:20220908T210000
DTSTAMP:20220908T162137Z
CREATED:20220607T212658Z
LAST-MODIFIED:20220908T162137Z
UID:10000529-1662660000-1662670800@fattuscan.com
SUMMARY:Pasta\, Pesto & Cream Sauce
DESCRIPTION:Thursday\, September 8th – PASTA\, PESTO & CREAM SAUCES – 6PM TO 9PM –   12 MAX. STUDENTS  \nHands On Class – Kids Welcome – Aprons Recommended  \nCome out and enjoy a fun night learning to make fresh pasta from scratch. The class includes a demonstration by the instructor for making our signature Almond Pesto Sauce as well as a Creamy Pesto Sauce.  This class explores using flavorings in pasta where students will learn to make either a tomato\, spinach or butternut squash flavored pasta from scratch. (Plain pasta is also taught if no flavoring is desired). Then we will cook your pasta for you at the end of class for you to dine on your freshly made pasta.  An apron is recommended as each student will be making their own pasta for the evening using flour and eggs.  Student may bring your own bottle of wine; proper I.D. Required.  This class includes a full dinner of freshly made flavored pasta with a choice of fresh sauce made in class. All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat. $55.00 per person includes all ingredients\, pasta dinner\, cooking class instruction and printed recipes.
URL:https://fattuscan.com/event/pasta-pesto-cream-sauce-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220901T180000
DTEND;TZID=America/New_York:20220901T210000
DTSTAMP:20220612T185253Z
CREATED:20220607T211209Z
LAST-MODIFIED:20220612T185253Z
UID:10000526-1662055200-1662066000@fattuscan.com
SUMMARY:Making Ravioli
DESCRIPTION:Thursday\, September 1st – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (Great Date Night Activity) \nHands On Class – Kid Friendly – Vegetarian Friendly  \nEnjoy an evening making fresh ravioli from scratch & then eat them as your dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun interactive class\, students learn to make fresh pasta dough from egg\, flour and oil. The class then demonstrates how to roll out pasta dough to form ravioli.  The instructor teaches how to stuff and form the ravioli with an assortment of cheeses.  At the end of the class\, your ravioli is cooked for your dinner as part of the class.  A choice between pasta sauces\, both vegetarian\, is available to complete the dish.  Students will be working with flour\, so aprons are recommended.  The class includes a beverage\, or you may bring your own bottle of wine (ID Required). This is a great class for a date night or a fun evening out.  Cooking class instruction from our chef and printed recipes are part of every class. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Bread with oil will also be served during this class.  
URL:https://fattuscan.com/event/making-ravioli-12/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220828T140000
DTEND;TZID=America/New_York:20220828T173000
DTSTAMP:20220606T213944Z
CREATED:20220606T213944Z
LAST-MODIFIED:20220606T213944Z
UID:10000525-1661695200-1661707800@fattuscan.com
SUMMARY:English Muffins - Bread Class
DESCRIPTION:Sunday\, August 28th  – BREAD MAKING CLASS – WORKING WITH ENGLISH MUFFINS –   12 Students Max.  2pm – 5:30pm \nHands On Class – Aprons Recommended \nJoin us for an afternoon class where we explore working with this soft\, chewy English Muffin bread and learn to create it from scratch.  Each student will learn to form\, rise\, shape and grill it prior to the final bake at the end of the class.  Students will learn how to combine ingredients\, knead and rise yeast doughs to create this savory sweet dough.  This hands-on class provides all the raw ingredients and one-on-one instructions on bread making are covered.  Each student will work at his/her own station and work with their own dough. Rising time and working the dough will be discussed.  Aprons are recommended for this class as each student will be working with substantial amounts of flour.  $55.00 per person\, includes light beverages & snacks as well as cooking instructions and recipes. 
URL:https://fattuscan.com/event/english-muffins-bread-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220827T170000
DTEND;TZID=America/New_York:20220827T200000
DTSTAMP:20220606T213238Z
CREATED:20220606T213238Z
LAST-MODIFIED:20220606T213238Z
UID:10000524-1661619600-1661630400@fattuscan.com
SUMMARY:Ravioli Class
DESCRIPTION:Saturday\, August 27th – PASTA MAKING; MAKING RAVIOLI – 5PM TO 8PM – 12 MAX. STUDENTS  \nHands On Class – Vegetarian Friendly – Kid Friendly – Aprons Recommended \nEnjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  Each student will learn to make egg pasta dough from scratch & then learn to roll it out and hand form stuffed raviolis with an assortment of cheeses. The café will cook each individual’s raviolis for their dinner consumption as part of the class; several sauce options will be available.  This class is a hands-on class\, so aprons are recommended.  *Includes light beverages or you may bring your own bottle of wine.\, cooking class instruction and printed recipes.  $55.00 per person\, includes ravioli dinner\, cooking class instruction and printed recipes. 
URL:https://fattuscan.com/event/ravioli-class-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220826T180000
DTEND;TZID=America/New_York:20220826T210000
DTSTAMP:20220606T212921Z
CREATED:20220606T212921Z
LAST-MODIFIED:20220606T212921Z
UID:10000523-1661536800-1661547600@fattuscan.com
SUMMARY:Bruschetta & Pasta\, Making Gnocchi
DESCRIPTION:Friday\, August 26th – PASTA & BRUSCHETTA – MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands on class – Vegetarian Friendly – Gluten Free Option Available – Aprons Recommended \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner.  But first\, we start with a demonstration for making one of the Italians favorite appetizer; Tomato Basil Bruschetta.  Each Couple is provided with a DIY Bruschetta board and all the things needed to create their own appetizer.  Instructions on making Gnocchi follows .  We will then cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces for their evening meal.  There will be at least two different types of sauces to top the Gnocchi. Aprons are recommended as each student will be working with his/her own dough.  Gluten Free Options Available.  Students may bring own bottle of wine if desired. (Proper ID Required)  $65.00 per person\, includes Gnocchi dinner\, appetizer of Bruschetta & light refreshments as well as all supplies\, cooking instruction and printed recipes.  
URL:https://fattuscan.com/event/bruschetta-pasta-making-gnocchi/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220824T173000
DTEND;TZID=America/New_York:20220824T193000
DTSTAMP:20220612T131107Z
CREATED:20220606T204015Z
LAST-MODIFIED:20220612T131107Z
UID:10000514-1661362200-1661369400@fattuscan.com
SUMMARY:Cheesecake Making
DESCRIPTION:Wednesday\, August 24th – CHEESECAKE MAKING – 5:30 TO 7:30PM – 12 MAX. STUDENT SIGN UP.  \n*Hands On Class – Kids Welcome – ** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home. Aprons Recommended. \nDo you love making desserts?  Learn to create our signature light and fluffy Ricotta style cheesecake.  This class is for those students that love to bake but might find cheesecakes frustrating.  Our original recipe Ricotta cheesecake has a light and fluffy texture and is the key to its success.  This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan chef. Each student will make an individual cheesecake to take home.  Several types of flavors will be available for each student to choose a favorite to make.  The chef will prepare a cheesecake in class as part of the teaching instruction. A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome.  *Individual baking will be done at home.  *Students need to bring an 8 or 9 inch spring form pan.  *all ingredients will be provided by Fat Tuscan however. $55.00 per person\, includes all ingredients to prepare an individual cheesecake as well as take home recipes for each student. Light snacks and refreshments will be served.  
URL:https://fattuscan.com/event/cheesecake-making-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Cheesecake Making,Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220821T140000
DTEND;TZID=America/New_York:20220821T160000
DTSTAMP:20220612T131208Z
CREATED:20220606T204600Z
LAST-MODIFIED:20220612T131208Z
UID:10000515-1661090400-1661097600@fattuscan.com
SUMMARY:Making Tiramisu
DESCRIPTION:Sunday\, August 21st – Tiramisu Class; Learn to Create this Classic Italian Dessert – 2PM TO  4:00PM – 12 STUDENTS MAX. \nHands On Class – Kid Friendly – *BRING A GLASS/CERAMIC DISH \nThis class will cover the classic favorite Italian Dessert known as Tiramisu.  It uses layers of sweetened cream including mascarpone\, which is an Italian type of whipped cream specifically for Tiramisu.  In this class all the ingredients for creating and layering an individual Tiramisu will be provided as well as an instruction on what makes the best types of cookies to layer with as well as types of soaking for the cookies.  *Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan.  Aprons are recommended  $55.00 per person\, includes class instructions\, ingredients\, tools and equipment as well as printed recipes.  This class will also include a fresh Tiramisu to be taken home and chilled\, please bring a glass square/rectangular baking sheet that can be refrigerated.
URL:https://fattuscan.com/event/making-tiramisu-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220820T180000
DTEND;TZID=America/New_York:20220820T200000
DTSTAMP:20220606T211904Z
CREATED:20220606T211904Z
LAST-MODIFIED:20220606T211904Z
UID:10000521-1661018400-1661025600@fattuscan.com
SUMMARY:Soups & Wine Tasting
DESCRIPTION:Saturday\, August 20th *Special Class – SOUPS & WINE TASTING COOKING CLASS –  6pm to 8pm  – 12 Students Max.  – Special Pricing $70.00/pp \nObservation & Some Hands on \nJoin us for a night of making soups from scratch\, using fresh ingredients building flavors.  The chef creates several types of soups ranging from creamy bisques to warm hearty stews or light summer soups depending on the season.  This class is perfect for the person who loves soups and wants more recipes and suggestions for creating soups at home. Added to the courses we pair a sample of wines for a tasting.  Each Wine is paired with a different soup presented as a compliment to the soups.  A total of three soups will be prepared and eaten in class served with our toasted Tuscan Bread.  There may be some chopping and peeling or working at group stations to help create the soups.  Most of the class will be observation of the chef as she prepares the soups.  Note taking is recommended. Recipes of dishes will be available to all students. Includes a dinner of several different types of soups served with toasted bread and wine tasting pairing.  $70.00 per person includes all ingredients\, supply’s\, soups\, wine tasting and cooking Class instruction.
URL:https://fattuscan.com/event/soups-wine-tasting/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Soups,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220819T180000
DTEND;TZID=America/New_York:20220819T210000
DTSTAMP:20220606T211014Z
CREATED:20220606T211014Z
LAST-MODIFIED:20220606T211014Z
UID:10000520-1660932000-1660942800@fattuscan.com
SUMMARY:Wine Tasting Chef Dinner
DESCRIPTION:Friday\, August 19th – WINE PAIRING AND CHEF DINNER – 6 TO 9PM – 12 MAX. STUDENTS  — SPECIAL PRICING $80.00/PP   (*includes a 4 course dinner with up to 5/6 different wines tasted throughout.) *Proper ID required*  \nObservation Type Class \nThis Chef led Cooking Class is all about wine pairings with gourmet food.  The class explores a multiple coursed dinner that is prepared by our house chef. Everything is freshly prepared in front of the class with a discussion lead by the chef throughout the dinner. The chef hand selects different wine to pair with each course.  This class is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan.  Each course will be selected to perfectly complement the wines that are presented. This class is for students who love wine\, good food and for students wishing to learn more about wine. Proper I.D. required for attendance.  Includes a full coursed dinner with wine pairing tastings *Observation Type Class – $80.00 per person – includes dinner\, class instruction and wine tastings.
URL:https://fattuscan.com/event/wine-tasting-chef-dinner-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220818T180000
DTEND;TZID=America/New_York:20220818T210000
DTSTAMP:20220606T210614Z
CREATED:20220606T210614Z
LAST-MODIFIED:20220606T210614Z
UID:10000519-1660845600-1660856400@fattuscan.com
SUMMARY:Pasta Making - Gnocchi
DESCRIPTION:Thursday\, August 18th  – PASTA MAKING; MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS (GLUTEN FREE OPTIONS) \nHands On Class\, Vegetarian Friendly\, Gluten Friendly\, Kid Friendly – Aprons Recommended \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s as well as the regular recipe).  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner and then we will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class.  Aprons are recommended as each student will be working with his/her own doughs. Students may bring a bottle of wine if desired with proper I.D. $55.00 per person\, includes Gnocchi dinner\, light beverages\, cooking instruction & printed recipes..  \n 
URL:https://fattuscan.com/event/pasta-making-gnocchi/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Gluten Free,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220812T180000
DTEND;TZID=America/New_York:20220812T210000
DTSTAMP:20220606T210144Z
CREATED:20220606T210144Z
LAST-MODIFIED:20220606T210144Z
UID:10000518-1660327200-1660338000@fattuscan.com
SUMMARY:Wine Tasting Chef Dinner
DESCRIPTION:Friday\, August 12th – WINE PAIRING AND CHEF DINNER – 6 TO 9PM – 12 MAX. STUDENTS  — SPECIAL PRICING $80.00/PP   (*includes a 4 course dinner with up to 5/6 different wines tasted throughout.) *Proper ID required*  \nObservation Type Class \nThis Chef led Cooking Class is all about wine pairings with gourmet food.  The class explores a multiple coursed dinner that is prepared by our house chef. Everything is freshly prepared in front of the class with a discussion lead by the chef throughout the dinner. The chef hand selects different wine to pair with each course.  This class is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan.  Each course will be selected to perfectly complement the wines that are presented. This class is for students who love wine\, good food and for students wishing to learn more about wine.  Includes a full coursed dinner with wine pairing tastings *Observation Type Class – $80.00 per person – includes dinner\, class instruction and wine tastings.
URL:https://fattuscan.com/event/wine-tasting-chef-dinner/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220811T180000
DTEND;TZID=America/New_York:20220811T210000
DTSTAMP:20220606T205625Z
CREATED:20220606T205625Z
LAST-MODIFIED:20220606T205625Z
UID:10000517-1660240800-1660251600@fattuscan.com
SUMMARY:Ravioli Class
DESCRIPTION:Thursday\, August 11th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS  \n*Hands On Class\, Kid Friendly and Vegetarian Friendly \nEnjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  Each student will learn to make egg pasta dough from scratch & then learn to roll it out and hand form stuffed raviolis with an assortment of cheeses. The café will cook each individual’s raviolis for their dinner consumption as part of the class; several sauce options will be available.  This class is a hands-on class\, so aprons are recommended.  *Includes light beverages or you may bring your own bottle of wine.\, cooking class instruction and printed recipes. $55.00/per person\, includes ravioli dinner\, cooking class instruction and printed recipes.
URL:https://fattuscan.com/event/ravioli-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220810T170000
DTEND;TZID=America/New_York:20220810T193000
DTSTAMP:20220606T205131Z
CREATED:20220606T205131Z
LAST-MODIFIED:20220606T205131Z
UID:10000516-1660150800-1660159800@fattuscan.com
SUMMARY:Herb Yeast Bread
DESCRIPTION:Wednesday\, August 10th – HERB BREAD & YEAST DOUGH – WORKING WITH BREAD –   12 Students Max.  5pm to 7:30pm \n*Hands On Class\, Kids Welcome\, Aprons Recommended\, Vegetarian Friendly \nExplore making bread from scratch and learn how to work with yeast doughs in this class.  Students will also learn to mix doughs with fresh herbs to create different types of formed bread dough’s such as baguette’s\, braids and filled breads.  Students will learn how to combine ingredients\, knead\, and rise yeast doughs to create savory breads. This hands-on class provides all the raw ingredients and one-on-one instructions on bread making are covered.  Each student will work at his/her own station and work with their own dough. Rising time and working the dough will be discussed.  Bread will be baked in class and each student will go home with their baked breads.  Aprons are recommended for this class as each student will be working with substantial amounts of flour and a baking sheet is preferred for transportation home. $55.00 per person\, includes light beverages & snacks as well as cooking instructions and recipes.
URL:https://fattuscan.com/event/herb-yeast-bread/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220805T180000
DTEND;TZID=America/New_York:20220805T210000
DTSTAMP:20220610T185143Z
CREATED:20220606T203050Z
LAST-MODIFIED:20220610T185143Z
UID:10000513-1659722400-1659733200@fattuscan.com
SUMMARY:Date Night - Gnocchi & Bruschetta
DESCRIPTION:Friday\, August 5th – DATE NIGHT COUPLES COOKING CLASS – PASTA & BRUSCHETTA – MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS \nHands on class – Vegetarian Friendly – Gluten Free Option Available – Aprons Recommended \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner.  But first\, we start with a demonstration for making one of the Italians favorite appetizer; Tomato Basil Bruschetta.  Each Couple is provided with a DIY Bruschetta board and all the things needed to create their own appetizer.  Instructions on making Gnocchi follows .  We will then cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces for their evening meal.  There will be at least two different types of sauces to top the Gnocchi. Aprons are recommended as each student will be working with his/her own dough.  Gluten Free Options Available.  Students may bring own bottle of wine if desired. (Proper ID Required)  $65.00 per person\, includes Gnocchi dinner\, appetizer of Bruschetta & light refreshments as well as all supplies\, cooking instruction and printed recipes.  
URL:https://fattuscan.com/event/date-night-gnocchi-bruschetta/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220721T173000
DTEND;TZID=America/New_York:20220721T203000
DTSTAMP:20220606T204240Z
CREATED:20220606T192249Z
LAST-MODIFIED:20220606T204240Z
UID:10000512-1658424600-1658435400@fattuscan.com
SUMMARY:Making Classic Lasagna
DESCRIPTION: Thursday\, July 21st – MAKING LASAGNA COOKING CLASS – 5:30 to 8PM – 12 Students Max. \n*Hands on Class\, Vegetarian Friendly & Kid Friendly – Students please bring a 3 or 4 Quart Baking Dish\, aprons recommended. \nJoin us for a night of making Lasagna\, or ‘Pasta al Forno’\, as the Italians say.  In this hands-on class students learn about different sauces such as basil marinara\, Ragu & Bechamel sauces.  These sauces will then be used to build the best gourmet lasagna ever – ‘it’s all about the ingredients!’  Students will learn tips on how to assemble their own lasagna for consumption later. Each student will go home with a Lasagna to cook at home that will feed up 4 to 6 adults. All stuffing ingredients will be provided for the students as well as vegetarian and meat options.  *Please Bring a Glass or Ceramic rectangular Lasagna Baking Dish (about 3 to 4 quarts)  Aprons are recommended. ($55.00/pp includes all supplies to create and make lasagna in class to take home for each student\, class instruction\, light snacks and take home recipes.)
URL:https://fattuscan.com/event/making-classic-lasagna/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220710T140000
DTEND;TZID=America/New_York:20220710T163000
DTSTAMP:20220218T171429Z
CREATED:20220218T171429Z
LAST-MODIFIED:20220218T171429Z
UID:10000492-1657461600-1657470600@fattuscan.com
SUMMARY:Bread - Making Herb Focaccia
DESCRIPTION:Hands on Class – Vegetarian Friendly – Kids Welcome \nJoin us on a Sunday afternoon learning all about the classic Italian flat bread know as Focaccia. Focaccia is an Olive Oil laden style bread that can be eaten on its own\, split in half for sandwiches or as thick pizza crust. Students will learn to create their own dough using flour\, yeast and olive oil. The instructor will cover mixing\, adding herbs\, rising times\, shaping and baking techniques during class.  Students will also have choices on flavorings for a sweet toppings or savory herb style bread of choice.  Students are recommended to bring a ¼ Sheet pan or a baking pan with a slight lip to rise and bake the flat bread. The bread will be baked during class.   $55.00 per Person\, includes all ingredients\, supplies\, class instruction\, bread samplings and printed recipes to take home.  Aprons recommended.
URL:https://fattuscan.com/event/bread-making-herb-focaccia-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220709T173000
DTEND;TZID=America/New_York:20220709T203000
DTSTAMP:20220218T170520Z
CREATED:20220218T170520Z
LAST-MODIFIED:20220218T170520Z
UID:10000490-1657387800-1657398600@fattuscan.com
SUMMARY:Traditional Italian Dinner & Wine Tasting
DESCRIPTION:Observation Type Class  –  Vegetarian Friendly \nJoin us for this great chef demonstration class in which up to three courses of an Italian inspired meal are prepared by our chef in front of you.  The full meal will be enjoyed as the courses are prepared and paired with Italian wines. This class includes a full meal\, all vegetarian friendly\, of pasta for your first course\, followed by a savory entrée course with vegetables and/or salad followed by a dessert course.   Recipes will be discussed during preparation of meal & note taking is encouraged.  In this observation type class students will watch as the instructor makes three different recipes for the evening of fresh foods and each course is consumed by the students.  This is a full coursed dinner with chef instruction and discussion during the evening.  $75.00 per person\, includes 4 course meal with chef demonstration\, class instruction and full dinner meal with wine tasting.   
URL:https://fattuscan.com/event/traditional-italian-dinner-wine-tasting/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Vegetarian Friendly,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220610T180000
DTEND;TZID=America/New_York:20220610T210000
DTSTAMP:20220320T180901Z
CREATED:20220218T183013Z
LAST-MODIFIED:20220320T180901Z
UID:10000503-1654884000-1654894800@fattuscan.com
SUMMARY:A Night of Crepes & Rose'
DESCRIPTION:FRIDAY\, JUNE 10TH– A NIGHT OF CREPES & ROSE’S – WINE TASTING AND CREPES COOKING CLASS –  6PM TO 9:00PM – 12 MAX. STUDENTS.  \nHands On Class – *Gluten Free Options (this class has gluten free options\, please indicate at sign up if needed). \nCome enjoy an evening flipping and making crepes.  We will be learning all the savory and sweet recipes for using this delicate and delicious food as well as eating all the food we make.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes to make different types of crepes such as an appetizer crepe\, an entrée crepe & an sweet dessert crepe.  This class consists of some observation as well as hands-on techniques to learn how to form\, cook and flip crepes. Perfect for a family group or a group of friends to enjoy an evening of cooking.  Along with this class we will be tasting 4 different types of Rose’ wines and a discussion on each will follow.  $80.00 per person\, includes class instructions\, all ingredients and supplies plus a full toppings and fillings bar\, snacks & refreshments & Wine Tasting.
URL:https://fattuscan.com/event/a-night-of-crepes-rose/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Gluten Free,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220604T170000
DTEND;TZID=America/New_York:20220604T200000
DTSTAMP:20220218T182645Z
CREATED:20220218T182645Z
LAST-MODIFIED:20220218T182645Z
UID:10000502-1654362000-1654372800@fattuscan.com
SUMMARY:Chef & Wine Dinner - Seafood & Rose'
DESCRIPTION:*Special Class* Saturday\, June 4th – WINE PAIRING AND CHEF DINNER – Seafood and Rose’ – 5 TO 8PM  \nObservation Type Class & Wine Tasting    \nThis Chef led Cooking Class is all about tasting and pairing wine with food.  In this class\, the focus for our Wine Tasting will be Rose’ Wines.  Rose’ wine has been trending & making a huge impact on the wine scene since 2019.  Rose’\, perfect for our hot summers here in Florida\, are a chilled wine with simple yet complex flavors.  If you love white wines\, this class is a perfect introduction to Rose’s which is a contemporary for those flavors.  The Class will also explore a multiple coursed dinner that is prepared by our house chef fresh and in front of the class with discussion throughout each course. *Seafood will be featured in each course of this dinner. This is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner\, and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan.  Each course will be selected to perfectly complement the wines that you will be presented. This class is for students who love wine and good food and for students wishing to learn more about wine.  This Dinner includes a 4 course dinner with up to 4 to 5 different wines tasted throughout.*Proper ID required $80.00 per person\, includes full coursed dinner\, class instruction and wine tastings.  
URL:https://fattuscan.com/event/chef-wine-dinner-seafood-rose/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220529T110000
DTEND;TZID=America/New_York:20220529T140000
DTSTAMP:20220218T230626Z
CREATED:20220218T230626Z
LAST-MODIFIED:20220218T230626Z
UID:10000510-1653822000-1653832800@fattuscan.com
SUMMARY:Brunch & Crepes
DESCRIPTION:SUNDAY\, MAY 29TH – BRUNCH & CREPES Cooking Class –  11am to 2pm – 12 students max.  \nHands On Class – Gluten Free Options Available – Kid Friendly \nJoin us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings.  We will learn to make both sweet and savory crepes in the class and each student will flip and form his/her own crepes.  This is a perfect time to enjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of fresh baked foods alongside the class.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes.  A Brunch buffet will also be available for students to eat with the crepes.  The class consists of some observation and some hands-on to learn technique. $55.00 per person\, includes class instructions\, supplies\, printed recipes and a full brunch of crepes and side dishes.
URL:https://fattuscan.com/event/brunch-crepes-6/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220528T133000
DTEND;TZID=America/New_York:20220528T160000
DTSTAMP:20220218T230404Z
CREATED:20220218T230404Z
LAST-MODIFIED:20220218T230404Z
UID:10000509-1653744600-1653753600@fattuscan.com
SUMMARY:Making Tiramisu
DESCRIPTION:SATURDAY\, MAY 28TH – Tiramisu Class; Learn to Create this Classic Italian Dessert – 1:30PM TO  4:00PM – 12 STUDENTS MAX. \nHands On Class – Kid Friendly – *BRING A GLASS/CERAMIC DISH \nThis class will cover the classic favorite Italian Dessert known as Tiramisu.  It uses layers of sweetened cream including mascarpone\, which is an Italian type of whipped cream specifically for Tiramisu.  In this class all the ingredients for creating and layering an individual Tiramisu will be provided as well as an instruction on what makes the best types of cookies to layer with as well as types of soaking for the cookies.  *Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan.  $55.00 per person\, includes class instructions\, ingredients\, tools and equipment as well as printed recipes.  This class will also include a fresh Tiramisu to be taken home and chilled\, please bring a glass square/rectangular baking sheet that can be refrigerated.
URL:https://fattuscan.com/event/making-tiramisu/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220527T180000
DTEND;TZID=America/New_York:20220527T210000
DTSTAMP:20220602T212712Z
CREATED:20220218T230001Z
LAST-MODIFIED:20220602T212712Z
UID:10000508-1653674400-1653685200@fattuscan.com
SUMMARY:Making Ravioli
DESCRIPTION:FRIDAY\, MAY 27TH  – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS  \nHands On Class – VEGETARIAN FRIENDLY –  KID FRIENDLY \nEnjoy an evening making fresh ravioli from scratch & then eat them as your dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  *Students may bring your own bottle of wine. (ID Required). .  Cooking class instruction from our chef and printed recipes are part of every class. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class.
URL:https://fattuscan.com/event/making-ravioli-11/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220526T180000
DTEND;TZID=America/New_York:20220526T210000
DTSTAMP:20220218T225823Z
CREATED:20220218T225823Z
LAST-MODIFIED:20220218T225823Z
UID:10000507-1653588000-1653598800@fattuscan.com
SUMMARY:Making Ravioli
DESCRIPTION:THURSDAY\, MAY 26TH  – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS  \nHands On Class – VEGETARIAN FRIENDLY –  KID FRIENDLY \nEnjoy an evening making fresh ravioli from scratch & then eat them as your dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  *Students may bring your own bottle of wine. (ID Required). .  Cooking class instruction from our chef and printed recipes are part of every class. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class.
URL:https://fattuscan.com/event/making-ravioli-10/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220515T110000
DTEND;TZID=America/New_York:20220515T140000
DTSTAMP:20220218T182204Z
CREATED:20220218T182204Z
LAST-MODIFIED:20220218T182204Z
UID:10000501-1652612400-1652623200@fattuscan.com
SUMMARY:Brunch & Crepes Cooking Class
DESCRIPTION:SUNDAY\, MAY 15TH – BRUNCH & CREPES Cooking Class –  11am to 2pm – 12 students max.  \nHands On Class – Vegetarian Friendly – Kids Welcome – Gluten Free Options \nJoin us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings.  We will learn to make both sweet and savory crepes in the class and each student will flip and form his/her own crepes.  This is a perfect time to enjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of fresh baked foods alongside the class.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes.  A Brunch buffet will also be available for students to eat with the crepes.  The class consists of some observation and some hands-on to learn technique. $55.00 per person\, includes class instructions and a full brunch of crepes and side dishes.
URL:https://fattuscan.com/event/brunch-crepes-cooking-class-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220514T180000
DTEND;TZID=America/New_York:20220514T210000
DTSTAMP:20220218T225552Z
CREATED:20220218T225552Z
LAST-MODIFIED:20220218T225552Z
UID:10000506-1652551200-1652562000@fattuscan.com
SUMMARY:Making Ravioli
DESCRIPTION:SATURDAY\, MAY 14TH – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS  \nHands On Class – VEGETARIAN FRIENDLY –  KID FRIENDLY \nEnjoy an evening making fresh ravioli from scratch & then eat them as your dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  *Students may bring your own bottle of wine. (ID Required). .  Cooking class instruction from our chef and printed recipes are part of every class. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class.
URL:https://fattuscan.com/event/making-ravioli-9/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220513T180000
DTEND;TZID=America/New_York:20220513T210000
DTSTAMP:20220218T225225Z
CREATED:20220218T225225Z
LAST-MODIFIED:20220218T225225Z
UID:10000505-1652464800-1652475600@fattuscan.com
SUMMARY:Date Night - Making Gnocchi & Bruschetta
DESCRIPTION:Friday\, MAY 13TH – DATE NIGHT COUPLES COOKING CLASS – PASTA & BRUSCHETTA – MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS  \nHands on class – Vegetarian Friendly – Gluten Free Option Available – Aprons Recommended \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner.  But first\, we start with a demonstration for making one of the Italians favorite appetizer; Tomato Basil Bruschetta.  Each Couple is provided with a DIY Bruschetta board and all the things needed to create their own appetizer.  Instructions on making Gnocchi follows .  We will then cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces for their evening meal.  There will be at least two different types of sauces to top the Gnocchi. Aprons are recommended as each student will be working with his/her own dough.  Gluten Free Options Available.  Students may bring own bottle of wine if desired. (Proper ID Required)  $65.00 per person\, includes Gnocchi dinner\, appetizer of Bruschetta & light refreshments as well as all supplies\, cooking instruction and printed recipes.  
URL:https://fattuscan.com/event/date-night-making-gnocchi-bruschetta/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220512T180000
DTEND;TZID=America/New_York:20220512T210000
DTSTAMP:20220218T224507Z
CREATED:20220218T224507Z
LAST-MODIFIED:20220218T224507Z
UID:10000504-1652378400-1652389200@fattuscan.com
SUMMARY:Pasta\, Pesto & Cream Sauce
DESCRIPTION:THURSDAY\, MAY 12TH – PASTA\, PESTO & CREAM SAUCES – 6:00PM TO 9:00PM – 12 MAX. STUDENTS \nHands On Class – Vegetarian Friendly – Kids Welcome \nCome out and enjoy a fun night learning to make fresh pasta from scratch.  First learn to make a flavored pasta from scratch and then watch as the instructor creates a fresh pesto & variety of cream sauces to pair with the pasta.  At the end of the class we will cook your pasta for you to eat and dine on with a choice of the sauces made for you in the class.  This class will explore using flavorings in pasta such as tomato\, spinach or pesto.  (Plain is also taught if no flavoring is desired).  An apron is encouraged for this class as each student will be making their own pasta for the evening using flour and eggs.  Feel free to bring your own bottle of wine. (proper ID Required)   All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat.  $55.00 per person includes all ingredients\, Dinner\, cooking class instruction and printed recipes.  Includes a full dinner of fresh made flavored pasta with a choice of fresh sauce made in class.
URL:https://fattuscan.com/event/pasta-pesto-cream-sauce-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220428T180000
DTEND;TZID=America/New_York:20220428T200000
DTSTAMP:20220428T195258Z
CREATED:20220218T181356Z
LAST-MODIFIED:20220428T195258Z
UID:10000500-1651168800-1651176000@fattuscan.com
SUMMARY:Soups & Wine Tasting
DESCRIPTION:Thursday April 28th *Special Class * – SOUPS & WINE TASTING COOKING CLASS –  6pm to 8pm  – 12 Students Max.  \nObservation Class – Wine Tasting \nThis class will be a night of making soups from scratch\, using fresh ingredients and building flavors as we create several types of soups from creamy bisques to warm hearty stews to some light summer soups.  A small wine tasting will be paired with each soup presented as a compliment to the soups.  A total of three soups will be prepared and eaten in class served with our toasted Tuscan bread.  There may be some chopping and/or peeling needed but this class is mainly an observation type class.  Questions are encourage as well as note taking.  Students will eat all the prepared dishes as the evening progresses with choice of taking home some soup as well. This class is perfect for the person who loves soups and wants more recipes and suggestions for creating soups at home.  Recipes of dishes will be available to all students. Includes a dinner of several different types of soups served with toasted bread and wine tasting pairing.  $70.00 per person and includes all ingredients\, supply’s\, soups\, cooking class instruction & wine tastings.
URL:https://fattuscan.com/event/3939/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Soups,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220427T173000
DTEND;TZID=America/New_York:20220427T203000
DTSTAMP:20220330T163303Z
CREATED:20220218T171020Z
LAST-MODIFIED:20220330T163303Z
UID:10000491-1651080600-1651091400@fattuscan.com
SUMMARY:Bread Making - Making Focaccia Bread
DESCRIPTION:Hands on Class – Vegetarian Friendly – Kids Welcome \nJoin us for an evening learning all about the classic Italian flat bread know as Focaccia. Focaccia is an Olive Oil laden style bread that can be eaten on its own\, split in half for sandwiches or as thick pizza crust. Students will learn to create their own dough using flour\, yeast and olive oil. The instructor will cover mixing\, adding herbs\, rising times\, shaping and baking techniques during class.  Students will also have choices on flavorings for a sweet toppings or savory herb style bread of choice.  Students are recommended to bring a ¼ Sheet pan or a baking pan with a slight lip to rise and bake the flat bread. The bread will be baked during class.   $55.00 per Person\, includes all ingredients\, supplies\, class instruction\, bread samplings and printed recipes to take home.  Aprons recommended.
URL:https://fattuscan.com/event/bread-making-making-focaccia-bread/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220416T110000
DTEND;TZID=America/New_York:20220416T140000
DTSTAMP:20220218T180852Z
CREATED:20220218T180852Z
LAST-MODIFIED:20220218T180852Z
UID:10000499-1650106800-1650117600@fattuscan.com
SUMMARY:Making Bread - Brioche
DESCRIPTION:Saturday\, April 16th – Brioche Bread – 11am TO 2PM –  12 Students Max. \nHands On Class – Kid Friendly \nIn this cooking class day workshop students will be working with Brioche Dough.  This is an original recipe dough that the café has developed to make both savory rolls and sweet dessert breads.  Each student will learn to make Onion Ricotta Brioche Rolls & Sweet Chocolate Chip Buns.  Please bring two Cookie Sheets/Baking Sheets to class.  We will learn the ways to form\, make a wet sponge from yeast and stuff them and form them with assorted fillings. A rolling pin is recommended as well for this class\, but one can also be provided for you if needed.  Printed recipes will be given to each student and a discussion on techniques and instructions for the dough and forming the dough will be given.  This class is a hands-on class where each student will be handling and making their own bread dough’s from scratch.  Aprons are recommended.  Samples of breads will be eaten in class.  Please bring a sheet pan to rise your breads on and/or for baking.  $55.00 Per Person includes all supplies\, class instruction\, light snacks\, tastings and recipes to take home.
URL:https://fattuscan.com/event/making-bread-brioche/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220415T180000
DTEND;TZID=America/New_York:20220415T210000
DTSTAMP:20220218T180148Z
CREATED:20220218T180148Z
LAST-MODIFIED:20220218T180148Z
UID:10000498-1650045600-1650056400@fattuscan.com
SUMMARY:Couples Cooking Class - Pasta & Bruschetta
DESCRIPTION:Friday\, April 15th – DATE NIGHT COUPLES COOKING CLASS – PASTA & BRUSCHETTA – MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS  \nHands On Class – Vegetarian Friendly \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner.  But first we will start with a demonstration for making one of the Italians favorite appetizer – Tomato Basil Bruschetta.  We will provide each Couple with a DIY Bruschetta board and all the things needed to create your very own appetizer.  Instructions on making Gnocchi follows and then we  cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces for their evening meal.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class.  Aprons are recommended as each student will be working with his/her own dough and is a hands-on cooking class. Couples may bring their own bottle of wine if desired. (proper ID Required)  $65.00 per person\, includes Gnocchi dinner and light beverages\, cooking instruction and printed recipes.  
URL:https://fattuscan.com/event/couples-cooking-class-pasta-bruschetta/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220414T180000
DTEND;TZID=America/New_York:20220414T210000
DTSTAMP:20220218T175712Z
CREATED:20220218T175712Z
LAST-MODIFIED:20220218T175712Z
UID:10000497-1649959200-1649970000@fattuscan.com
SUMMARY:Ravioli - Making Pasta Class
DESCRIPTION:Thursday\, April 14th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS  \nHands On Class – VEGETARIAN FRIENDLY  &  KID FRIENDLY \nEnjoy an evening making fresh ravioli from scratch & then eat them as dinner! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  In this fun and interactive class students will learn to make fresh ravioli from egg and flour.  The class will include instruction and demonstration on how to roll out the dough and form ravioli stuffed with an assortment of cheeses. At the end of the class\, your ravioli will be cooked for your dinner as part of the class.  We will make several sauce options to top for your ravioli’s; both vegetarian.  This is a great class for a date night or a fun evening out. Students will be working with flour & egg to create pasta dough.  Aprons are recommended.  *Students may bring your own bottle of wine. (ID Required). .  Cooking class instruction from our chef and printed recipes are part of every class. $55.00 per person includes instruction\, all supplies\, all materials\, and a full ravioli dinner for each student.  Beverages & Bread with oil will also be served during this class.
URL:https://fattuscan.com/event/ravioli-making-pasta-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220410T140000
DTEND;TZID=America/New_York:20220410T163000
DTSTAMP:20220218T174835Z
CREATED:20220218T174753Z
LAST-MODIFIED:20220218T174835Z
UID:10000496-1649599200-1649608200@fattuscan.com
SUMMARY:Pie Making 101
DESCRIPTION:Sunday\, April 10th– ALL ABOUT PIES  – 2PM TO  4:30pm  –  12 Students Max.  \nHands On Class  –  Kids Welcome  *BRING A BAKING DISH \nJoin us for a class on learning to make PIES!  Each student will learn to make pie dough from scratch and fill it with an assortment of fillings such as apple\, custards\, fruit fillings\, etc.  This is a perfect class to take if you want to explore making butter dough pie crusts. Lattice work will also be discussed and students will be encouraged to work on decorating their pies in class.  *Each student MUST bring one 8” or 9” inch GLASS PIE PANS & a Cookie Sheet to transport Hot Pie’s home.  Pies can be taken home to be baked later or we can bake in class.  (Please ADD a minimum of 45 minutes from end of class time for baking time.)  Aprons are recommended as this is a hands-on class and you will be working with flour.  $55.00 per person\, includes all groceries\, supplies\, class instruction & printed recipes.  Snacks will also be provided as well as some tastings during this class.
URL:https://fattuscan.com/event/3922/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220409T110000
DTEND;TZID=America/New_York:20220409T140000
DTSTAMP:20220218T174010Z
CREATED:20220218T174010Z
LAST-MODIFIED:20220218T174010Z
UID:10000495-1649502000-1649512800@fattuscan.com
SUMMARY:Making Flavored Biscotti
DESCRIPTION:Hands On  – Kid Friendly \nIn this cooking class students will learn how to make an Italian favorite traditional Cookie known as Biscotti.  Each student will mix and measure their own batch of dough with various toppings & ingredients.  There will be various types of flavorings to choose from such as almonds\, walnuts\, dried fruits such as cherries and cranberries as well as assorted types of chocolate morsels\, etc.  Students may choose to split their dough’s to make several different types to have an assortment to take home and enjoy. Printed recipes will be given to each student and a discussion on techniques and instruction demonstration for making the dough from scratch will be given in class. This class is a hands-on class and each student will be handling and making their own dough’s.  It is recommended that each student have an apron as well as a container to take home the cookie’s they make in class.  Samples of desserts will be eaten in class as the demonstration portion.  $55.00 per person and includes all ingredients\, supplies\, class instruction & printed recipes for each student. Light snacks and refreshments will be served.
URL:https://fattuscan.com/event/making-flavored-biscotti/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220408T180000
DTEND;TZID=America/New_York:20220408T210000
DTSTAMP:20220218T173515Z
CREATED:20220218T173250Z
LAST-MODIFIED:20220218T173515Z
UID:10000494-1649440800-1649451600@fattuscan.com
SUMMARY:Wine Tasting Chef Dinner - Italian Wines
DESCRIPTION:*SPECIAL WINE CLASS – April 8th  – WINE PAIRING & CHEF DINNER – Tasting: A Variety of Italian Wines – 6 TO 9PM – 12 MAX. STUDENTS   \nObservation Class & Wine Tasting\nLearn all about pairing wine with dinner. Our chef prepares a full coursed dinner with discussion\, from appetizer to dessert\, for you to enjoy & pairs each one with different tastings of wine. This is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction will be prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan. During the evening the chef selects each course to perfectly complement the wines presented.  The menu will be set the week of class. This class is for students who love wine and good food and for students wishing to learn more about wine pairing. *Some courses may contain meat. *Proper ID required.  $80.00 Per Person\, includes a 4 course dinner with up to 4 to 5 different wines tasted throughout the evening with each course.  
URL:https://fattuscan.com/event/3913/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220407T180000
DTEND;TZID=America/New_York:20220407T203000
DTSTAMP:20220218T173033Z
CREATED:20220218T173033Z
LAST-MODIFIED:20220218T173033Z
UID:10000493-1649354400-1649363400@fattuscan.com
SUMMARY:Bruschetta & Flavored Pasta
DESCRIPTION:Hands On  – Kids Welcome – Vegetarian Friendly \nCome out and enjoy a fun evening learning to cook like an Italian. Class starts with a demonstration on making tomato basil Bruschetta followed by pasta making 101. Chefs will teach you the art of making fresh pasta from scratch and how to flavor it with your choice of flavorings such as tomato\, spinach\, or pesto.  This class is a great couples night\, date night or night out with friends and family.  Each students pasta is cooked at the end of class for them to eat and dine on with a choice of the sauces.  This class will explore using flavorings in pasta.  Several sauces will be available to choose from to top your finished products at the end of class. Plain is also taught if no flavoring is desired for your pasta. An apron is encouraged for this class as each student will be making their own pasta for the evening using flour & eggs. *Feel free to bring your own bottle of wine.  $65.00 per person and includes a full dinner of appetizer & pasta with beverage.  Includes cooking class instruction and printed recipes for each student to take home. 
URL:https://fattuscan.com/event/bruschetta-flavored-pasta/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220401T180000
DTEND;TZID=America/New_York:20220401T210000
DTSTAMP:20220308T011304Z
CREATED:20220303T171308Z
LAST-MODIFIED:20220308T011304Z
UID:10000511-1648836000-1648846800@fattuscan.com
SUMMARY:Street Foods - The Cornerstone of South American Cooking; Arepas\, Tostadas & Flan
DESCRIPTION:Friday\, April 1st – Street Foods\, The Cornerstone of South American Cooking; Arepas\, Tostadas & Flan – 12 max. students – 6 to 9pm \nJoin guest Teacher Soraya Sus & Staff for an evening immersed in the flavorful foods of Colombia & Venezuela.  Students will learn the art of creating authentic corn Arepas & Tostadas. Come enjoy a night full of tasty treats cooking with us while you learn about the wonderful street foods of South America. In the class students will learn how to combine ingredients and the proper cooking technique for the perfect crispy texture to these amazing treats. We will also provide a full toppings bar of fresh ingredients typically used in South America. Each student can choose a variety of ingredients to fill or top their created arepas & tostadas.  The class will also have a demonstration on making flan.  The class ends with a sampling of the Flan with fresh brewed Colombian Coffee.  Join Soraya\, a local artist & chef\, learning all about the passion to these wonderful foods from her country. The class consists of some observation and some hands-on to learn cooking techniques. All ingredients will be provided by Fat Tuscan. $55.00/per person\, includes all ingredients\, class instruction\, samples of all items created in class\, a toppings bar and dessert with coffee.  Recipes will be discussed in class as well.  An apron is recommended and Note taking is encouraged.    \n 
URL:https://fattuscan.com/event/street-foods-the-cornerstone-of-south-american-cooking-arepas-tostadas-flan/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220331T180000
DTEND;TZID=America/New_York:20220331T203000
DTSTAMP:20211111T194038Z
CREATED:20211111T191656Z
LAST-MODIFIED:20211111T194038Z
UID:10000476-1648749600-1648758600@fattuscan.com
SUMMARY:Making Pizza
DESCRIPTION:THURSDAY\, MARCH 31ST – PIZZA NIGHT – MAKING FRESH PIZZA FROM SCRATCH  – 6PM TO 8:30PM – 12 MAX. STUDENTS (Kid Friendly & Vegetarian Friendly) \nHands On Class \nJoin us for an evening of fun learning to make homemade Pizza from scratch. We will learn how to make pizza sauce and dough from scratch. Each student will work at individual stations to learn to make a dough from flour and yeast and how to rise it.  Afterwards each students has a dough of their own to shape and then top with fresh assorted items.  A full toppings bar will be provided by the Café of fresh assorted pizza toppings such as fresh spinach\, grilled onions\, pesto\, cheeses\, meats\, etc.  And\, then we will bake each pie for the student to consume at the end of class.  Aprons are recommended as this is a hands-on class AND dinner all in one; bring an apron and an appetite. (10 student maximum). Includes light beverage refreshments or you may bring your own bottle of wine. (proper ID required) $55.00 per person includes pizza dinner\, cooking class instruction and printed recipes.  *This is a great date night activity!
URL:https://fattuscan.com/event/2844/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220326T110000
DTEND;TZID=America/New_York:20220326T133000
DTSTAMP:20211120T002021Z
CREATED:20211120T002021Z
LAST-MODIFIED:20211120T002021Z
UID:10000485-1648292400-1648301400@fattuscan.com
SUMMARY:Scones\, Biscuits & Shortbreads
DESCRIPTION:SATURDAY\, MARCH 26TH – Scones\, Biscuits & Shortbread; Baking Cooking Class – 11am TO 1:30pm  – 12 Students Max. \nHands On Class\, Kids Welcome \nIn this Saturday morning class learn to make Classic Scones\, Flakey Biscuits and Buttery Shortbread.  Learn to work with three types of Butter Dough and obtain skills on how to properly mix\, knead\, and form these tender breads. The class includes one-on-one instruction by the chef.  Baking is part of this class so each student will be returning with an assortment of baked items.  Please bring a container or a sheet pan to transport hot breads home.  Each student will work at individual stations and be provided all the necessary supplies\, ingredients\, groceries\, and utensils needed to prepare the day’s recipes. Aprons are recommended. $55.00 per person\, includes printed recipes\, supplies\, ingredients\, class instruction as well as tastings/samples in class and take-home baked items prepared in class.
URL:https://fattuscan.com/event/scones-biscuits-shortbreads/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220324T180000
DTEND;TZID=America/New_York:20220324T210000
DTSTAMP:20220131T190306Z
CREATED:20220108T221612Z
LAST-MODIFIED:20220131T190306Z
UID:10000488-1648144800-1648155600@fattuscan.com
SUMMARY:Couples Cooking Class - Bruschetta\, Pasta & Sauce
DESCRIPTION:Thursday\, March 24th * Special Class*  – DATE NIGHT COUPLES COOKING CLASS – Making Appetizer\, Pasta and Sauce – 6 TO 8:30PM – 12 MAX. STUDENTS (6 couples).  \nHands On Class\, Vegetarian Friendly \nThis class is all about fun and cooking together.  In this hands-on cooking class\, couples are lead through preparing an evening meal for them to enjoy.  The class will start out teaching the art of making the perfect Bruschetta for an appetizer and then move on to teaching how to prepare and make fresh egg pasta from scratch.  The instructor will also cover how to make fresh pasta sauce for a choice of two different pasta sauces to top the pasta for the evening.  Each paired couple will have a separate station to work from and will include all the supplies\, ingredients and groceries needed to prepare the meal for the evening.  This is a great date night or fun night out with your best friend.  May bring a bottle of wine to enjoy while you cook; proper ID required.  Tastings\, recipes\, ingredients and chef instruction provided by the Fat Tuscan. ($65.00 per person\, includes all groceries\, supplies\, class instruction & printed recipes to take home as well as an full evening meal.)  Aprons are recommended.
URL:https://fattuscan.com/event/couples-cooking-class-bruschetta-pasta-sauce/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220320T110000
DTEND;TZID=America/New_York:20220320T140000
DTSTAMP:20211120T001336Z
CREATED:20211120T001336Z
LAST-MODIFIED:20211120T001336Z
UID:10000484-1647774000-1647784800@fattuscan.com
SUMMARY:Brunch & Crepes
DESCRIPTION:SUNDAY\, MARCH 20TH – BRUNCH & CREPES Cooking Class –  11am to 2pm – 12 students max. (Kid Friendly\, Vegetarian Friendly & Gluten Free Options) \n\n\nHands On Class \nJoin us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings.  We will learn to make both sweet and savory crepes in the class and each student will flip and form his/her own crepes. This is a perfect time to enjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of fresh baked foods alongside the class. Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes.  A Brunch buffet will also be available for students to eat with the crepes.  The class consists of some observation and some hands-on to learn technique. $55.00 per person\, includes class instruction and a full brunch of crepes and side dishes.
URL:https://fattuscan.com/event/brunch-crepes-5/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220318T180000
DTEND;TZID=America/New_York:20220318T210000
DTSTAMP:20211120T002440Z
CREATED:20211120T002440Z
LAST-MODIFIED:20211120T002440Z
UID:10000486-1647626400-1647637200@fattuscan.com
SUMMARY:Iron Chef - Couples Cooking Challenge
DESCRIPTION:* Special Class* FRIDAY\, MARCH 18TH – IRON CHEF – COUPLES COOKING CHALLENGE – APPETIZERS & WINE TASTING– 6 TO 9PM – 10 MAX. STUDENTS. \nHands On \nBe prepared to bring your competitive nature with you to this fun cooking class challenge. Five couples compete against each other to create\, cook\, prepare and plate recipes for judging.  And\, to make things even harder\, this is all done while sampling different wines throughout the evening.  Five separate table stations are set up with supplies & utensils for creating 3 or 4 recipes chosen by the chef. With only written instructions the students must prepare each recipe in a given time frame.  As each plate is completed it is presented for judging\, after which\, students enjoy their own creations to eat.  The winning couple receives a bottle of wine of choice & bragging rights.  This class explores learning to follow recipes\, food design\, plating & presentation.  The Chef provides assistance during the evening but all cooking and preparations are done by each competing couple.  This class emphasizes the art of cooking together as a team in a fun competitive environment. Tastings\, recipes\, ingredients\, supplies\, utensils and chef instruction is provided. Aprons are recommended.  $80.00 per person – includes 3 to 4 different tasting plates & 4 to 5 different tasting selections of wine.*Proper ID required.
URL:https://fattuscan.com/event/iron-chef-couples-cooking-challenge/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220317T180000
DTEND;TZID=America/New_York:20220317T210000
DTSTAMP:20220108T220515Z
CREATED:20220108T220515Z
LAST-MODIFIED:20220108T220515Z
UID:10000487-1647540000-1647550800@fattuscan.com
SUMMARY:Making Pasta; Fettuccine Alfredo
DESCRIPTION:THURSDAY\, MARCH 17TH –  PASTA MAKING; MAKING FETTUCCINE & ALFREDO SAUCE  – 6PM TO 9PM – 12 MAX. STUDENTS (Kid & Vegetarian friendly) \nHands On Class \nThis class will explore making fresh pasta from scratch using egg\, flour and oil as well as learning to make a fresh sauce to pair with the pasta. Students will be making their own pasta from scratch as well as cutting it into the Fettuccine shape.  The instructor will also give a demonstration on making the best fresh classic Alfredo sauce.  Students will then be consuming their pasta at the end of class\, so come prepared to eat.  An apron is encouraged for this class as each student will be working with flour and dough at their own stations.  **includes dinner of fresh made pasta with a choice of sauce; a classic Marinara sauce will also be available. $55.00 per person includes dinner\, cooking class instruction and printed recipes. *may bring your own bottle of wine if desired\, proper I.D. required
URL:https://fattuscan.com/event/making-pasta-fettuccine-alfredo-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220310T180000
DTEND;TZID=America/New_York:20220310T210000
DTSTAMP:20220302T195906Z
CREATED:20211120T001056Z
LAST-MODIFIED:20220302T195906Z
UID:10000483-1646935200-1646946000@fattuscan.com
SUMMARY:Making Ravioli
DESCRIPTION:Thursday\, March 10th –  PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (VEGETARIAN FRIENDLY & KID FRIENDLY)\n\n\nHands On Class \nEnjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  Each student will learn to make egg pasta dough from scratch & then learn to roll it out and hand form stuffed raviolis with an assortment of cheeses. The café will cook each individual’s raviolis for their dinner consumption as part of the class; several sauce options will be available to top your pasta. Toasted bread will be given out to snack on during your class as well.  *May bring your own bottle of wine.  $55.00 per person\, includes all supplies\, cooking class instruction\, printed recipes and a ravioli dinner.
URL:https://fattuscan.com/event/making-ravioli-8/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220306T110000
DTEND;TZID=America/New_York:20220306T140000
DTSTAMP:20211120T000828Z
CREATED:20211120T000828Z
LAST-MODIFIED:20211120T000828Z
UID:10000482-1646564400-1646575200@fattuscan.com
SUMMARY:Brunch & Crepes Cooking Class
DESCRIPTION:SUNDAY\, MARCH 6TH – BRUNCH & CREPES Cooking Class –  11am to 2pm – 12 students max. (Kid Friendly\, Vegetarian Friendly & Gluten Free Options) \n\n\nHands On Class \nJoin us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings.  We will learn to make both sweet and savory crepes in the class and each student will flip and form his/her own crepes. This is a perfect time to enjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of fresh baked foods alongside the class. Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes.  A Brunch buffet will also be available for students to eat with the crepes.  The class consists of some observation and some hands-on to learn technique. $55.00 per person\, includes class instruction and a full brunch of crepes and side dishes.
URL:https://fattuscan.com/event/brunch-crepes-cooking-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Gluten Free
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220305T130000
DTEND;TZID=America/New_York:20220305T150000
DTSTAMP:20211120T000603Z
CREATED:20211120T000603Z
LAST-MODIFIED:20211120T000603Z
UID:10000481-1646485200-1646492400@fattuscan.com
SUMMARY:Making Meatballs & Pasta Sauce
DESCRIPTION:SATURDAY\, MARCH 5TH – MAKING MEATBALLS & PASTA SAUCE – 1PM TO 3PM – 12 Students Max.   \nHands On Class – Kid Friendly \nJoin us for this fun afternoon class learning to make big\, juicy balls.  In this interactive cooking class students will learn to make authentic Italian Meatballs.  The recipe shared in the class is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include instructions how making a fresh Tomato Sauce from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs.  At the end of class students will go home with meatballs and a container of tomato sauce to share or freeze for a later date.  This is an hands on Cooking Class\, an apron is recommended.  $55 per person includes all the ingredients\, supplies\, cooking class instruction and containers to transport done recipes home to freeze or store.
URL:https://fattuscan.com/event/making-meatballs-pasta-sauce/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220304T180000
DTEND;TZID=America/New_York:20220304T210000
DTSTAMP:20211119T235228Z
CREATED:20211119T235228Z
LAST-MODIFIED:20211119T235228Z
UID:10000480-1646416800-1646427600@fattuscan.com
SUMMARY:Chef Dinner & Wine Tasting - White Wines
DESCRIPTION:*Special Class* FRIDAY\, MARCH 4TH – WINE PAIRING AND CHEF DINNER – White Wines –  6PM TO 9PM – 12 MAX. STUDENTS  – includes a 4 course dinner with 4 to 5 different wines tasted throughout. *Proper ID required \n\n\nObservation & Dinner Class \nSpend an evening with our Chef in this Cooking Class learning all about fresh Gourmet food paired with wine.  In this class our chef prepares a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you.  Each course has a hand selected wine paired for you to taste with it.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wines.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan. Each course will be selected to perfectly complement the wines presented. The evening is for students who love wine and good food and for students wishing to learn more about wine. This class is an observation class. $80.00 per person and includes a full coursed dinner with wine pairing tasting.  Special Pricing on wines to purchase are also available during the class. 
URL:https://fattuscan.com/event/chef-dinner-wine-tasting-white-wines/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220303T180000
DTEND;TZID=America/New_York:20220303T203000
DTSTAMP:20211111T191804Z
CREATED:20211111T191450Z
LAST-MODIFIED:20211111T191804Z
UID:10000475-1646330400-1646339400@fattuscan.com
SUMMARY:Making Pizza
DESCRIPTION:THURSDAY\, MARCH 3RD  – PIZZA NIGHT – MAKING FRESH PIZZA FROM SCRATCH  – 6PM TO 8:30PM – 12 MAX. STUDENTS (Kid Friendly & Vegetarian Friendly) \nHands On Class \nJoin us for an evening of fun learning to make homemade Pizza from scratch. We will learn how to make pizza sauce and dough from scratch. Each student will work at individual stations to learn to make a dough from flour and yeast and how to rise it.  Afterwards each students has a dough of their own to shape and then top with fresh assorted items.  A full toppings bar will be provided by the Café of fresh assorted pizza toppings such as fresh spinach\, grilled onions\, pesto\, cheeses\, meats\, etc.  And\, then we will bake each pie for the student to consume at the end of class.  Aprons are recommended as this is a hands-on class AND dinner all in one; bring an apron and an appetite. (10 student maximum). Includes light beverage refreshments or you may bring your own bottle of wine. (proper ID required) $55.00 per person includes pizza dinner\, cooking class instruction and printed recipes. *this is a great date night activity!
URL:https://fattuscan.com/event/making-pizza-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220302T180000
DTEND;TZID=America/New_York:20220302T200000
DTSTAMP:20220128T165637Z
CREATED:20220128T165637Z
LAST-MODIFIED:20220128T165637Z
UID:10000489-1646244000-1646251200@fattuscan.com
SUMMARY:Pantry to Plate with Lisa Varvel
DESCRIPTION:Wednesday\, March 2nd – Pantry to Plate – A 3 course Meal from Easy Pantry Items. – 6PM to 8PM – 12 Max. Students \nJoin our guest Teacher\, Lisa Varvel and Staff\, for an evening learning to create a simple and delicious three course meal from pantry items. This class highlights Cooking from a stocked pantry\, which makes last minute meals a breeze. The first course will be to create your own easy Charcuterie Board with meats & cheeses. The second course is a stress-free warm & filling meal of a savory black bean and rice dish. As Lisa creates the dish from start to finish\, she will cover all aspects of seasonings & cooking. The final course will be a simple peach cobbler made entirely of pantry items. Enjoy a full meal & a fun evening cooking with us from appetizer to dessert.  The class consists of some observation and some hands-on to learn technique. All ingredients will be provided by Fat Tuscan. $55.00/per person\, includes all ingredients\, class instruction a full meal as well as take home recipes for each student.   
URL:https://fattuscan.com/event/pantry-to-plate-with-lisa-varvel/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220227T110000
DTEND;TZID=America/New_York:20220227T140000
DTSTAMP:20220112T155849Z
CREATED:20211111T165455Z
LAST-MODIFIED:20220112T155849Z
UID:10000474-1645959600-1645970400@fattuscan.com
SUMMARY:Making Crepes & Brunch Class
DESCRIPTION:SUNDAY\, FEBRUARY 27TH – BRUNCH & CREPES Cooking Class –  11am to 2pm – 12 students max. (Kid Friendly\, Vegetarian Friendly & Gluten Free Options)  \nHands On Class \nJoin us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings.  We will learn to make both sweet and savory crepes in the class and each student will flip and form his/her own crepes. This is a perfect time to enjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of fresh baked foods alongside the class. Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes.  A Brunch buffet will also be available for students to eat with the crepes.  The class consists of some observation and some hands-on to learn technique. $55.00 per person\, includes class instruction and a full brunch of crepes and side dishes.
URL:https://fattuscan.com/event/2835/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Desserts,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220226T140000
DTEND;TZID=America/New_York:20220226T163000
DTSTAMP:20220111T235621Z
CREATED:20211111T165138Z
LAST-MODIFIED:20220111T235621Z
UID:10000473-1645884000-1645893000@fattuscan.com
SUMMARY:Cheesecake Making Class
DESCRIPTION:SATURDAY\, FEBRUARY 26TH – CHEESECAKE MAKING – 2PM TO 4:30PM – 12 STUDENT MAX – (KID FRIENDLY) \nHands On Class  – *Bring a 8 inch or 9 inch Springform Pan. \nDo you love light and fluffy Ricotta style cheesecakes?  No need to be a baker or expert\, this class is perfect for everyone. Customers loved our cheesecakes when our café was open because of their light and fluffy texture. This class will go over the Ricotta Cheesecake recipe originally developed by the Fat Tuscan. Each student will be making an individual cheesecake to take home. Assorted flavors and crusts will be available to choose from as well as a sample cheesecake to taste. The chef will prepare a cheesecake alongside the class as part of the class instruction. Students will learn mixing & baking techniques needed to make a great cheesecake. *Individual baking will be done at home. Light snacks and refreshments will be served during class. *Students need to bring an 8 or 9 inch spring form pan. $55.00 per person\, includes all ingredients to prepare an individual cheesecake\, class instruction as well as printed recipes for each student.
URL:https://fattuscan.com/event/cheesecake-making-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Cheesecake Making,Desserts,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220225T180000
DTEND;TZID=America/New_York:20220225T210000
DTSTAMP:20211111T194128Z
CREATED:20211111T193851Z
LAST-MODIFIED:20211111T194128Z
UID:10000479-1645812000-1645822800@fattuscan.com
SUMMARY:Pasta\, Pesto & Cream Sauce
DESCRIPTION:FRIDAY\, FEBRUARY 25TH – PASTA\, PESTO & CREAM SAUCES – 6PM TO 9PM –   12 MAX. STUDENTS  \nHands On Class – Kid Friendly & Vegetarian Friendly \nCome out and enjoy a fun night of pasta making.  Learn to make pasta from scratch with your choice of flavoring such as tomato\, spinach or pesto or plain.  During class the chef will make a fresh pesto and then combine it to make a creamy pasta sauce.  The class concludes with the preparation of your fresh made pasta for you to eat with a choice of sauces.  This class explored using flavorings in pasta where students learn to combine ingredients for a flavored pasta. Each student will make their own pasta using flour and egg; an apron is recommended.  All students will be consuming their results at the end of class with their choice of the prepared sauces\, so come prepared to eat. *You may bring your own bottle of wine.  $55.00 per person includes all ingredients\, a full dinner of fresh made flavored pasta with a choice of fresh sauce made in class\, cooking class instruction and printed recipes.
URL:https://fattuscan.com/event/pasta-pesto-cream-sauce/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220224T180000
DTEND;TZID=America/New_York:20220224T210000
DTSTAMP:20220112T155718Z
CREATED:20211111T164933Z
LAST-MODIFIED:20220112T155718Z
UID:10000472-1645725600-1645736400@fattuscan.com
SUMMARY:Making Ravioli Class
DESCRIPTION:Thursday\, February\, 24th –  PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (VEGETARIAN FRIENDLY & KID FRIENDLY)\n\n\nHands On Class \nEnjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  Each student will learn to make egg pasta dough from scratch & then learn to roll it out and hand form stuffed raviolis with an assortment of cheeses. The café will cook each individual’s raviolis for their dinner consumption as part of the class; several sauce options will be available to top your pasta. Toasted bread will be given out to snack on during your class as well.  *May bring your own bottle of wine.  $55.00 per person\, includes all supplies\, cooking class instruction\, printed recipes and a ravioli dinner.
URL:https://fattuscan.com/event/2826/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220223T180000
DTEND;TZID=America/New_York:20220223T200000
DTSTAMP:20211111T164714Z
CREATED:20211111T164714Z
LAST-MODIFIED:20211111T164714Z
UID:10000471-1645639200-1645646400@fattuscan.com
SUMMARY:Tiramisu Class
DESCRIPTION:WEDNESDAY\, FEBRUARY 23RD  – Tiramisu Class; Learn to Create this Classic Italian Dessert – 6PM TO 8PM – 12 STUDENTS MAX. (Kids are welcome)  \nHands On \nThis class will cover the classic favorite Italian Dessert known as Tiramisu. It uses layers of sweetened cream including mascarpone\, which is an Italian type of whipped cream specifically for Tiramisu. In this class all the ingredients for creating and layering an individual Tiramisu will be provided as well as an instruction on what makes the best types of cookies to layer with as well as types of soaking for the cookies. *Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan. Prepared dishes will be taken home to chill over night before serving. $55.00 per person\, includes class instructions\, ingredients\, tools and equipment as well as printed recipes. 
URL:https://fattuscan.com/event/tiramisu-class-4/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220218T180000
DTEND;TZID=America/New_York:20220218T210000
DTSTAMP:20211111T192435Z
CREATED:20211111T192339Z
LAST-MODIFIED:20211111T192435Z
UID:10000478-1645207200-1645218000@fattuscan.com
SUMMARY:Date Night - Pasta\, Sauce & Dessert
DESCRIPTION:FRIDAY\, FEBRUARY\, 18TH – A NIGHT OF PASTA\, SAUCE & DESSERT  – 6PM TO 9PM – 12 MAX. STUDENTS SIGN UP. (VEGETARIAN FRIENDLY) \nHands On Class \nEnjoy a fun night learning to make pasta and sauce from scratch & how to make the classic Italian dessert Tiramisu. The class begins with each student preparing an individual Tiramisu to enjoy later. Students will then make their own pasta from scratch using egg and flour.  Students will learn mixing\, kneading and shaping pasta dough to form different pasta shapes.  At the same time\, the instructor also prepares and discusses two pasta sauces both a Marinara & Bolognese Sauce.  Students will eat the prepared pasta as dinner for the evening with a choice of the sauces. Following dinner\, the prepared dessert is served and enjoyed. This cooking class includes a dinner of fresh pasta topped with sauce and ends with a dessert. An apron is recommended. *A meat sauce & a vegetarian sauce will be available. *Students may bring your own bottle of wine. $65.00 per person includes a pasta dinner\, pasta & sauce cooking class instruction\, dessert instruction\, all supplies and printed recipes to take home. 
URL:https://fattuscan.com/event/date-night-pasta-sauce-dessert/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220217T180000
DTEND;TZID=America/New_York:20220217T210000
DTSTAMP:20211111T192126Z
CREATED:20211111T192126Z
LAST-MODIFIED:20211111T192126Z
UID:10000477-1645120800-1645131600@fattuscan.com
SUMMARY:Making Fettuccine Alfredo
DESCRIPTION:THURSDAY\, FEBRUARY 17TH –  PASTA MAKING; MAKING FETTUCCINE & ALFREDO SAUCE  – 6PM TO 9PM – 10 MAX. STUDENTS (Kid & Vegetarian friendly) \nHands On Class \nThis class will explore making fresh pasta from scratch using egg\, flour and oil as well as learning to make a fresh sauce to pair with the pasta. Students will be making their own pasta from scratch as well as cutting it into the Fettuccine shape.  The instructor will also give a demonstration on making the best fresh classic Alfredo sauce.  Students will then be consuming their pasta at the end of class\, so come prepared to eat.  An apron is encouraged for this class as each student will be working with flour and dough at their own stations.  **includes dinner of fresh made pasta with a choice of sauce; a classic Marinara sauce will also be available. $55.00 per person includes dinner\, cooking class instruction and printed recipes. *may bring your own bottle of wine if desired\, proper I.D. required
URL:https://fattuscan.com/event/making-fettuccine-alfredo/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220214T183000
DTEND;TZID=America/New_York:20220214T213000
DTSTAMP:20220207T154713Z
CREATED:20211106T182226Z
LAST-MODIFIED:20220207T154713Z
UID:10000463-1644863400-1644874200@fattuscan.com
SUMMARY:Couples Valentine Dinner Cooking Class
DESCRIPTION:VALENTINES COOKING CLASS – INTERACTIVE COURSED DINNER – 6:30 PM TO 9:30pM – 6 COUPLES MAX.  $250 per couple ($125.00 per person) \nHands On Class & Observation Class with multiple coursed Interactive Lessons.   \nThis special class for the Valentines Day Holiday is all about fun and cooking together.  In this hands-on cooking class\, couples enjoy a romantic evening cooking and preparing a meal for them to enjoy. The class will start out teaching the art of making the perfect Tomato Basil & Mozzarella Bruschetta.  Students are also lead through preparing an individual Italian Dessert of Tiramisu to be eaten at the conclusion of the class.  The Chef also prepares a champagne vinaigrette from scratch and serves it atop the salad course. The main entrée will focus on an Interactive lesson on making Gnocchi pasta using potato\, eggs & flour.  A choice of sauces will be available to top the pasta for the evening.  Each paired couple will have a separate station with all supplies\, ingredients and groceries needed to prepare the recipes for the evening. This is a great date night or fun night out with your best friend.  A bottle of wine is included for the table to enjoy as you cook. Tastings\, recipes\, ingredients and chef instruction is provided from the Fat Tuscan.  Pricing is $125.00 per person\, ($250 per couple)\, and includes a 4 course meal with appetizer\, salad\, pasta and dessert as well as recipes to take home and a bottle of wine.  Aprons Recommended. Proper ID Required (Gluten Free & Vegetarian Options Available)
URL:https://fattuscan.com/event/couples-valentine-dinner-cooking-class-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220213T173000
DTEND;TZID=America/New_York:20220213T203000
DTSTAMP:20220207T154647Z
CREATED:20211106T181858Z
LAST-MODIFIED:20220207T154647Z
UID:10000462-1644773400-1644784200@fattuscan.com
SUMMARY:Couples Valentine Dinner Cooking Class
DESCRIPTION:VALENTINES COOKING CLASS – INTERACTIVE COURSED DINNER – 5:30 PM TO 8:30pM – 6 COUPLES MAX.  $250 per couple ($125.00 per person) \nHands On Class & Observation Class with multiple coursed Interactive Lessons.   \nThis special class for the Valentines Day Holiday is all about fun and cooking together.  In this hands-on cooking class\, couples enjoy a romantic evening cooking and preparing a meal for them to enjoy. The class will start out teaching the art of making the perfect Tomato Basil & Mozzarella Bruschetta.  Students are also lead through preparing an individual Italian Dessert of Tiramisu to be eaten at the conclusion of the class.  The Chef also prepares a champagne vinaigrette from scratch and serves it atop the salad course. The main entrée will focus on an Interactive lesson on making Gnocchi pasta using potato\, eggs & flour.  A choice of sauces will be available to top the pasta for the evening.  Each paired couple will have a separate station with all supplies\, ingredients and groceries needed to prepare the recipes for the evening. This is a great date night or fun night out with your best friend.  A bottle of wine is included for the table to enjoy as you cook. Tastings\, recipes\, ingredients and chef instruction is provided from the Fat Tuscan.  Pricing is $125.00 per person\, ($250 per couple)\, and includes a 4 course meal with appetizer\, salad\, pasta and dessert as well as recipes to take home and a bottle of wine.  Aprons Recommended. Proper ID Required (Gluten Free & Vegetarian Options Available)
URL:https://fattuscan.com/event/couples-valentine-dinner-cooking-class-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220212T173000
DTEND;TZID=America/New_York:20220212T203000
DTSTAMP:20220207T154621Z
CREATED:20211106T181639Z
LAST-MODIFIED:20220207T154621Z
UID:10000461-1644687000-1644697800@fattuscan.com
SUMMARY:Couples Valentine Dinner Cooking Class
DESCRIPTION:VALENTINES COOKING CLASS – INTERACTIVE COURSED DINNER – 5:30 PM TO 8:30pM – 6 COUPLES MAX.  $250 per couple\, ($125.00 per person). \nHands On Class & Observation Class with multiple coursed Interactive Lessons.   \nThis special class for the Valentines Day Holiday is all about fun and cooking together.  In this hands-on cooking class\, couples enjoy a romantic evening cooking and preparing a meal for them to enjoy. The class will start out teaching the art of making the perfect Tomato Basil & Mozzarella Bruschetta.  Students are also lead through preparing an individual Italian Dessert of Tiramisu to be eaten at the conclusion of the class.  The Chef also prepares a champagne vinaigrette from scratch and serves it atop the salad course. The main entrée will focus on an Interactive lesson on making Gnocchi pasta using potato\, eggs & flour.  A choice of sauces will be available to top the pasta for the evening.  Each paired couple will have a separate station with all supplies\, ingredients and groceries needed to prepare the recipes for the evening. This is a great date night or fun night out with your best friend.  A bottle of wine is included for the table to enjoy as you cook. Tastings\, recipes\, ingredients and chef instruction is provided from the Fat Tuscan.  Pricing is $125.00 per person\, ($250 per couple)\, and includes a 4 course meal with appetizer\, salad\, pasta and dessert as well as recipes to take home and a bottle of wine.  Aprons Recommended. Proper ID Required (Gluten Free & Vegetarian Options Available)
URL:https://fattuscan.com/event/couples-valentine-dinner-cooking-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220211T180000
DTEND;TZID=America/New_York:20220211T210000
DTSTAMP:20220207T154547Z
CREATED:20211106T181435Z
LAST-MODIFIED:20220207T154547Z
UID:10000460-1644602400-1644613200@fattuscan.com
SUMMARY:Couples Valentines Dinner Cooking Class
DESCRIPTION:VALENTINES COOKING CLASS – INTERACTIVE COURSED DINNER – 6PM TO 9PM – 6 COUPLES MAX.  $250 per couple ($125.00 per person) \nHands On Class & Observation Class with multiple coursed Interactive Lessons.   \nThis special class for the Valentines Day Holiday is all about fun and cooking together.  In this hands-on cooking class\, couples enjoy a romantic evening cooking and preparing a meal for them to enjoy. The class will start out teaching the art of making the perfect Tomato Basil & Mozzarella Bruschetta.  Students are also lead through preparing an individual Italian Dessert of Tiramisu to be eaten at the conclusion of the class.  The Chef also prepares a champagne vinaigrette from scratch and serves it atop the salad course. The main entrée will focus on an Interactive lesson on making Gnocchi pasta using potato\, eggs & flour.  A choice of sauces will be available to top the pasta for the evening.  Each paired couple will have a separate station with all supplies\, ingredients and groceries needed to prepare the recipes for the evening. This is a great date night or fun night out with your best friend.  A bottle of wine is included for the table to enjoy as you cook. Tastings\, recipes\, ingredients and chef instruction is provided from the Fat Tuscan.  Pricing is $125.00 per person\, ($250 per couple)\, and includes a 4 course meal with appetizer\, salad\, pasta and dessert as well as recipes to take home and a bottle of wine.  Aprons Recommended. Proper ID Required (Gluten Free & Vegetarian Options Available)
URL:https://fattuscan.com/event/couples-valentines-dinner-cooking-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220206T110000
DTEND;TZID=America/New_York:20220206T140000
DTSTAMP:20211111T164512Z
CREATED:20211111T164512Z
LAST-MODIFIED:20211111T164512Z
UID:10000470-1644145200-1644156000@fattuscan.com
SUMMARY:Tiramisu Class
DESCRIPTION:SUNDAY\, FEBRUARY 6TH – Tiramisu Class; Learn to Create this Classic Italian Dessert – 11AM TO  2PM – 12 STUDENTS MAX. (Kids are welcome)  \nHands On \nThis class will cover the classic favorite Italian Dessert known as Tiramisu. It uses layers of sweetened cream including mascarpone\, which is an Italian type of whipped cream specifically for Tiramisu. In this class all the ingredients for creating and layering an individual Tiramisu will be provided as well as an instruction on what makes the best types of cookies to layer with as well as types of soaking for the cookies. *Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan. Prepared dishes will be taken home to chill over night before serving. $55.00 per person\, includes class instructions\, ingredients\, tools and equipment as well as printed recipes. 
URL:https://fattuscan.com/event/tiramisu-class-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220205T180000
DTEND;TZID=America/New_York:20220205T210000
DTSTAMP:20211111T164101Z
CREATED:20211111T164101Z
LAST-MODIFIED:20211111T164101Z
UID:10000469-1644084000-1644094800@fattuscan.com
SUMMARY:Couples Cooking Challenge - Iron Chef
DESCRIPTION:* Special Class* SATURDAY\, FEBRUARY 5TH – IRON CHEF – COUPLES COOKING CHALLENGE – APPETIZERS & WINE TASTING– 6 TO 9PM – 10 MAX. STUDENTS. \nHands On \nBe prepared to bring your competitive nature with you to this fun cooking class challenge. Five couples compete against each other to create\, cook\, prepare and plate recipes for judging.  And\, to make things even harder\, this is all done while sampling different wines throughout the evening.  Five separate table stations are set up with supplies & utensils for creating 3 or 4 recipes chosen by the chef. With only written instructions the students must prepare each recipe in a given time frame.  As each plate is completed it is presented for judging\, after which\, students enjoy their own creations to eat.  The winning couple receives a bottle of wine of choice & bragging rights.  This class explores learning to follow recipes\, food design\, plating & presentation.  The Chef provides assistance during the evening but all cooking and preparations are done by each competing couple.  This class emphasizes the art of cooking together as a team in a fun competitive environment. Tastings\, recipes\, ingredients\, supplies\, utensils and chef instruction is provided. *Aprons recommended.  $80.00 per person – includes 3 to 4 different tasting plates & 4 to 5 different tasting selections of wine.*Proper ID required.
URL:https://fattuscan.com/event/couples-cooking-challenge-iron-chef-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220204T180000
DTEND;TZID=America/New_York:20220204T210000
DTSTAMP:20211111T161611Z
CREATED:20211111T161611Z
LAST-MODIFIED:20211111T161611Z
UID:10000468-1643997600-1644008400@fattuscan.com
SUMMARY:Wine Tasting & Chef Dinner - Italian Wines
DESCRIPTION:*SPECIAL WINE CLASS – FRIDAY\, FEBRUARY 4TH – WINE PAIRING & CHEF DINNER – Tasting: A Variety of Italian Wines – 6 TO 9PM – 12 MAX. STUDENTS   \nObservation Class\nLearn all about pairing wine with dinner. Our chef prepares a full coursed dinner with discussion\, from appetizer to dessert\, for you to enjoy & pairs each one with different tastings of wine. This is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction will be prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan. During the evening the chef selects each course to perfectly complement the wines presented.  The menu will be set the week of class. This class is for students who love wine and good food and for students wishing to learn more about wine pairing. *Some courses may contain meat. *Proper ID required.  $80.00 Per Person\, includes a 4 course dinner with up to 4/5 different wines tasted throughout the evening with each course.  
URL:https://fattuscan.com/event/wine-tasting-chef-dinner-italian-wines/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220203T180000
DTEND;TZID=America/New_York:20220203T210000
DTSTAMP:20211207T184038Z
CREATED:20211111T161142Z
LAST-MODIFIED:20211207T184038Z
UID:10000467-1643911200-1643922000@fattuscan.com
SUMMARY:Making Ravioli Class
DESCRIPTION:Thursday\, February 3rd –  PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (VEGETARIAN FRIENDLY & KID FRIENDLY)\n\n\nHands On Class \nEnjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labor.  Each student will learn to make egg pasta dough from scratch & then learn to roll it out and hand form stuffed raviolis with an assortment of cheeses. The café will cook each individual’s raviolis for their dinner consumption as part of the class; several sauce options will be available to top your pasta. Toasted bread will be given out to snack on during your class as well.  *May bring your own bottle of wine.  $55.00 per person\, includes all supplies\, cooking class instruction\, printed recipes and a ravioli dinner.
URL:https://fattuscan.com/event/making-ravioli-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220130T110000
DTEND;TZID=America/New_York:20220130T140000
DTSTAMP:20211113T155940Z
CREATED:20211111T160328Z
LAST-MODIFIED:20211113T155940Z
UID:10000466-1643540400-1643551200@fattuscan.com
SUMMARY:Citrus Preserving Cooking Class
DESCRIPTION:SUNDAY\, JANUARY 30TH –  CITRUS PRESERVING (Lemon Curd\, Candied Citrus\, Citrus Jam & Salted Citrus Preserves)  – 11AM TO 2:00 – 12 MAX. STUDENTS \nHands On Class   –  Vegetarian Friendly  \nEnjoy an afternoon with the Chef and Owner of the Fat Tuscan learning about Salt & Sugar preserving.  December & January are great months in which Florida has an abundance of wonderful citrus with many of our own trees hanging full and low with sweet tangy fruit.  The class will go over methods on types of traditional preserving as well as making an assortment of Citrus Preserves such as candied orange peel\, Country Lemons (Preserved Lemons)\, and Lemon Curd.  Some citrus will be provided\, but if you have your own citrus trees bring some to share with the class.  Fresh local varieties always offer the best flavors with no pesticides. The class is $55 per person and will include light beverages\, all supplies\, utensils\, canning jars\, cooking class instruction\, ingredients & printed recipes for students to take home.
URL:https://fattuscan.com/event/citrus-preserving-cooking-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Gluten Free,Kid Friendly,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220129T180000
DTEND;TZID=America/New_York:20220129T210000
DTSTAMP:20220112T155422Z
CREATED:20211111T154534Z
LAST-MODIFIED:20220112T155422Z
UID:10000465-1643479200-1643490000@fattuscan.com
SUMMARY:Date Night - Pasta\, Sauce & Dessert Class
DESCRIPTION:Saturday\, January 29th – A NIGHT OF PASTA\, SAUCE & DESSERT  – 6PM TO 9PM – 12 MAX. STUDENTS SIGN UP. (VEGETARIAN FRIENDLY)\n\n\nHands On Class \nEnjoy a fun night learning to make pasta and sauce from scratch & how to make the classic Italian dessert Tiramisu. The class begins with each student preparing an individual Tiramisu to enjoy later. Students will then make their own pasta from scratch using egg and flour.  Students will learn mixing\, kneading and shaping pasta dough to form different pasta shapes.  At the same time\, the instructor also prepares and discusses two pasta sauces both a Marinara & Bolognese Sauce.  Students will eat the prepared pasta as dinner for the evening with a choice of the sauces. Following dinner\, the prepared dessert is served and enjoyed. This cooking class includes a dinner of fresh pasta topped with sauce and ends with a dessert. An apron is recommended. *A meat sauce & a vegetarian sauce will be available. *Students may bring your own bottle of wine. $65.00 per person includes a pasta dinner\, pasta & sauce cooking class instruction\, dessert instruction\, all supplies and printed recipes to take home. 
URL:https://fattuscan.com/event/date-night-pasta-sauce-dessert-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220128T180000
DTEND;TZID=America/New_York:20220128T210000
DTSTAMP:20211216T171845Z
CREATED:20211105T163645Z
LAST-MODIFIED:20211216T171845Z
UID:10000452-1643392800-1643403600@fattuscan.com
SUMMARY:COUPLES COOKING - Pasta & Bruschetta
DESCRIPTION:FRIDAY\, JANUARY 28TH – DATE NIGHT COUPLES COOKING CLASS – PASTA & BRUSCHETTA – MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS  (Kid Friendly & Vegetarian Friendly) \nHands On Class \nEnjoy an evening cooking together learning to make Italian dishes.  First\, start out the evening making an Italians’ favorite appetizer; Tomato Basil Bruschetta.  Each couple is provided with a DIY Bruschetta board with all the things needed to create their own appetizer.  Following the appetizer\, the Instructor will demonstrate making potato Gnocchi.  Each student will learn to mix\, form and roll out individual Gnocchi to eat.  The finished product will be cooked and enjoyed with a choice of pasta sauce for the evening.  Students will also have a choice of two different types of sauces to top the Gnocchi.  In addition\, this class also includes preparation of the sauces during class.  *Aprons are recommended. *May bring your own bottle of wine if desired. *Gluten Free option available for the pasta.  $60.00 per person\, includes all supplies\, class instruction\, printed recipes and an Appetizer & Gnocchi Dinner.
URL:https://fattuscan.com/event/couples-cooking-pasta-bruschetta/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Gluten Free,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220121T180000
DTEND;TZID=America/New_York:20220121T210000
DTSTAMP:20220112T154546Z
CREATED:20211105T190049Z
LAST-MODIFIED:20220112T154546Z
UID:10000459-1642788000-1642798800@fattuscan.com
SUMMARY:Wine Tasting & Chef Dinner - REDS
DESCRIPTION:*SPECIAL WINE CLASS – FRIDAY\, JANUARY 21ST  WINE PAIRING & CHEF DINNER – Tasting: A Variety of Bold Red’s  – 6 TO 9PM – 12 MAX. STUDENTS   \nObservation Type Class – Proper ID Required\nIn this Cooking Class we explore a multiple coursed dinner prepared fresh by our house chef in front of the class.  This class will focus on Bold Red Wines selected from various regions to compliment the courses. During the evening students enjoy a discussion lead by the chef about the recipes and preparation methods as well as information on the evenings featured wines. This is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan.  The menu varies and is not set until the week of the class to utilize the freshest seasonal ingredients on the market but meat & possibly seafood is planned for this dinner.  $80.00 Per Person includes a 4 course dinner with 4/5 different wines tasted throughout. 
URL:https://fattuscan.com/event/wine-tasting-chef-dinner-reds/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220119T173000
DTEND;TZID=America/New_York:20220119T200000
DTSTAMP:20220112T155309Z
CREATED:20211111T154141Z
LAST-MODIFIED:20220112T155309Z
UID:10000464-1642613400-1642622400@fattuscan.com
SUMMARY:Fresh Cooking - Beginning Cooking
DESCRIPTION:Wednesday\, January 19th – Beginning Cooking – Fresh Cooking with Herbs & spices – 5:30PM TO 8PM  – 12 MAX. STUDENTS \nObservation & Interactive Class    –   Vegetarian / Gluten Free accommodations available. \nThis class is perfect for beginner cooks who don’t know their way around using fresh herbs and spices.  Students will learn how to create healthy flavorful recipes from scratch and how to stock home kitchen’s for healthy meals.  Students will also learn about the health benefits of different herbs. The class will cover recipes from soups & vinaigrette dressings to pasta sauces.  The recipes prepared in class will be consumed by the students at the end of the class. At least 3 different types of recipes/dishes will be prepared.  This is mainly an observation type class with some minor chopping involved with an interactive discussion throughout; note taking is encouraged.  $55.00/per person\, includes chef lead instruction class\, all supplies\, groceries and utensils\, printed recipes and prepared dishes to be eaten in class.
URL:https://fattuscan.com/event/fresh-cooking-beginning-cooking/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Gluten Free,Soups,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220114T173000
DTEND;TZID=America/New_York:20220114T200000
DTSTAMP:20211111T194347Z
CREATED:20211105T184412Z
LAST-MODIFIED:20211111T194347Z
UID:10000458-1642181400-1642190400@fattuscan.com
SUMMARY:Making Bread - Herb Breads
DESCRIPTION:Friday\, January 14th – HERB BREAD & YEAST DOUGH – WORKING WITH BREAD –   12 Students Max.  5:30 to 7:30pm  \nHands On Class \nExplore making bread from scratch and learn how to work with yeast dough’s in this class.  Students will learn to mix dough’s with fresh herbs to create different types of formed breads such as baguette’s\, braids and filled breads.  Students will learn how to combine ingredients\, knead and rise the dough to create a finished bread. This hands-on class provides one-on-one instruction on bread making.  Each student will work at an individual station to work and prepare a dough from scratch. Rising time and working the dough will be discussed.  Bread will be baked in class and each student will go home with baked breads.  Aprons are recommended for this class as we will be working with substantial amounts of flour. * Pleases bring a baking sheet for transportation home.  $55.00 per person\, includes light beverages & snacks as well as cooking instructions and recipes. *Kids are welcome in this class.
URL:https://fattuscan.com/event/making-bread-herb-breads/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220112T170000
DTEND;TZID=America/New_York:20220112T200000
DTSTAMP:20211105T183809Z
CREATED:20211105T183809Z
LAST-MODIFIED:20211105T183809Z
UID:10000457-1642006800-1642017600@fattuscan.com
SUMMARY:Pastry - Eclairs & Cream Puffs
DESCRIPTION:WEDNESDAY\, JANUARY 12TH – PASTRIES\, CREAM PUFFS & ÉCLAIRS CLASS – 5PM TO 8:00PM –  12 Students Max. (Kid Friendly)  \nHands On Class \nJoin us for an afternoon cooking class exploring the art of delicate Pastry’s. Students learn how to make a cooked Pate au choux pastry dough using a stovetop and then pipe the warm dough onto cookie sheets for baking.  After the pastry cools students will have a choice of different cream fillings to fill their pastry designs as well as warm chocolate to drizzle over the top. The class focuses on piping skills\, cooking the correct consistency for the dough and filling the pastry’s. This class requires some detailed work such as piping and filling warm delicate pastries for designs.  Each student will go home with an assorted mix of pastries so a container is recommended for the finished pastries to be taken home. Aprons are recommended. $55.00 per person\, includes all groceries\, supplies\, tools\, class instruction and printed recipes.  Light snacks will also be provided during class.   
URL:https://fattuscan.com/event/pastry-eclairs-cream-puffs/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,Kid Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220109T170000
DTEND;TZID=America/New_York:20220109T200000
DTSTAMP:20211105T171821Z
CREATED:20211105T171821Z
LAST-MODIFIED:20211105T171821Z
UID:10000456-1641747600-1641758400@fattuscan.com
SUMMARY:Chef Dinner & Wine Tasting
DESCRIPTION:*Special Class* SUNDAY\, JANUARY 9TH – WINE PAIRING AND CHEF DINNER –  5PM TO 8PM – 12 MAX. STUDENTS  – includes a 4 course dinner with 4 to 5 different wines tasted throughout. *Proper ID required  \nObservation & Dinner Class \nSpend an evening with our Chef in this Cooking Class learning all about fresh Gourmet food paired with wine.  In this class our chef will prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you. Each course also has a hand selected wine paired for you to taste.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wine.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan. Each course will be selected to perfectly complement the wines that you will be presented. The evening is for students who love wine and good food and for students wishing to learn more about wine. This class is $80.00 per person and includes a full coursed dinner with wine pairing tasting.  Special Pricing on wines to purchase are also available during the class. 
URL:https://fattuscan.com/event/chef-dinner-wine-tasting/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220108T173000
DTEND;TZID=America/New_York:20220108T193000
DTSTAMP:20211210T195042Z
CREATED:20211105T165139Z
LAST-MODIFIED:20211210T195042Z
UID:10000453-1641663000-1641670200@fattuscan.com
SUMMARY:Winter Soups & Wine Tasting
DESCRIPTION:Saturday\, January 8th – WINTER SOUPS & WINE TASTING – 5:30PM TO 7:30PM – 12 MAX. STUDENTS \nWine Tasting & Observation Type Class \nThis class is All about Soups\, so if you are a soup lover it is perfect for you.  With the cold setting in\, soups make a perfect tasty meal to prepare as well as a healthy option for the new year.  Join us for a night of making soups from scratch\, using fresh ingredients and building flavors as we create 3 different types of soups. And\, added to that\, with each soup prepared there will be a separate wine tasting paired.  The wines presented will compliment each soup and may be used as part of the recipe.  A total of three soups will be prepared and eaten in class served with our toasted Tuscan Bread. Some chopping and peeling may be required for this class\, but the majority of class will be observation as the instructor finishes the soups and lectures on how to properly season and finish before serving.  Note taking and sampling/eating all prepared dishes will be a main part of this class from students. This class is perfect for the person who loves soups who wants more recipes and suggestions for creating soups at home. Recipes of dishes will be available to all students. Includes a dinner of several different types of soups served with toasted bread and paired with a sample of wine for each soup. ($70.00 per person\, includes all groceries\, supplies\, class instruction & printed recipes to take home as well as a full evening meal.)
URL:https://fattuscan.com/event/winter-soups-wine-tasting/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Soups,Wine Tasting
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