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DTSTART;TZID=America/New_York:20220107T180000
DTEND;TZID=America/New_York:20220107T210000
DTSTAMP:20211105T165437Z
CREATED:20211105T165437Z
LAST-MODIFIED:20211105T165437Z
UID:10000454-1641578400-1641589200@fattuscan.com
SUMMARY:Ravioli Making
DESCRIPTION:Friday\, January 7th –  PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (VEGETARIAN FRIENDLY & KID FRIENDLY)\n\n\nHands On Class \nEnjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  Each student will learn to make egg pasta dough from scratch & then learn to roll it out and hand form stuffed raviolis with an assortment of cheeses. The café will cook each individual’s raviolis for their dinner consumption as part of the class; several sauce options will be available to top your pasta. Toasted bread will be given out to snack on during your class as well.  *May bring your own bottle of wine.  $55.00 per person\, includes all supplies\, cooking class instruction\, printed recipes and a ravioli dinner.
URL:https://fattuscan.com/event/ravioli-making-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220106T180000
DTEND;TZID=America/New_York:20220106T210000
DTSTAMP:20211111T194216Z
CREATED:20211105T171432Z
LAST-MODIFIED:20211111T194216Z
UID:10000455-1641492000-1641502800@fattuscan.com
SUMMARY:Making Gnocchi Pasta
DESCRIPTION:Thursday\, January 6th – PASTA MAKING; MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS (GLUTEN FREE OPTIONS\, VEGETARIAN FRIENDLY & KID FRIENDLY) \nHands On Class \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner using simple ingredients with flour\, potato and egg.  During the class the instructor discusses types of pasta sauces and prepares a sauce fresh.  At least two different types of sauces are available for students to choose to top the freshly cooked Gnocchi.  The class ends with cooking each individual student’s fresh Gnocchi to enjoy with a choice of fresh made sauce.  If you happen to be gluten free and miss eating pasta this class is for you too as we provide an optional instruction on making Gluten free Gnocchi’s by request.  Aprons are recommended as each student will be working with his/her own dough and is a hands-on cooking class. The Class includes light beverages\, snacks\, all supplies\, cooking instruction and printed recipes to take home.  $55.00/per person and includes a Gnocchi dinner. Students may bring your own bottle of wine if desired. *Sauces will be Vegetarian Friendly.
URL:https://fattuscan.com/event/making-gnocchi-pasta-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Gluten Free,Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211231T110000
DTEND;TZID=America/New_York:20211231T133000
DTSTAMP:20211227T164224Z
CREATED:20210702T174206Z
LAST-MODIFIED:20211227T164224Z
UID:10000444-1640948400-1640957400@fattuscan.com
SUMMARY:Scones & Shortbreads - Canceled
DESCRIPTION:Canceled – Please send an email for a full refund. \nFRIDAY\, DECEMBER 31ST – Scones & Shortbreads; Baking Cooking Class – 11am TO 1:30pm  – 10 Students Max. (Kids are Welcome) \nHands On Class \nIn this morning class learn to make classic sweet scones and buttery shortbreads.  Each student will work with two butter dough’s learning to properly mix\, knead\, and form these tender breads.  The class includes one-on-one instruction by the chef to offer tips and techniques for proper baking.  We will then bake each student’s breads and each student will be returning with an assortment of baked items.  A container is recommended and/or a sheet pan to transport the finished product home.  Students will work at individual stations and be provided all the necessary supplies\, ingredients\, groceries\, and utensils needed to prepare the day’s recipes. Aprons are recommended. $50.00 per person\, includes printed recipes\, supplies\, ingredients\, class instruction as well as tastings/samples in class and take-home baked items prepared in class.
URL:https://fattuscan.com/event/scones-shortbreads/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211230T180000
DTEND;TZID=America/New_York:20211230T210000
DTSTAMP:20211227T164112Z
CREATED:20210702T173332Z
LAST-MODIFIED:20211227T164112Z
UID:10000443-1640887200-1640898000@fattuscan.com
SUMMARY:Wine Pairing & Chef Dinner - Canceled
DESCRIPTION:Canceled – please send an email for a full refund \n  \n*Special Class* THURSDAY\, DECEMBER 30TH – WINE PAIRING AND CHEF DINNER  6PM TO 9PM – 10 MAX. STUDENTS  – includes a 4 course dinner with 4 to 5 different wines tasted throughout. *Proper ID required  \nObservation & Dinner Class \nSpend an evening with our Chef in this Cooking Class learning all about fresh Gourmet food paired with wine.  In this class our chef will prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you. Each course also has a hand selected wine paired for you to taste.  During class a discussion on preparation is conducted throughout each course as well as details about the paired wine.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan. Each course will be selected to perfectly complement the wines that you will be presented. The evening is for students who love wine and good food and for students wishing to learn more about wine. This class is $75.00 per person and includes a full coursed dinner with wine pairing tasting.
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-5/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211229T173000
DTEND;TZID=America/New_York:20211229T200000
DTSTAMP:20211227T163945Z
CREATED:20210702T135333Z
LAST-MODIFIED:20211227T163945Z
UID:10000442-1640799000-1640808000@fattuscan.com
SUMMARY:Making Biscotti - Canceled
DESCRIPTION:Canceled – please send an email for a full refund \nWEDNESDAY\, DECEMBER 29TH – MAKING BISCOTTI\, ASSORTED FLAVORS – 5:30PM TO 8PM –  10 Students Max. (Kid Friendly) \nHands On Class \nIn this cooking class students will learn to create an Italian favorite traditional Cookie known as Biscotti.  Each student will mix and measure their own batch of dough with various toppings and ingredients available to choose such as almonds\, walnuts\, dried fruits and chocolate morsels.  Students may also choose to split their biscotti dough to make two different flavored cookies.  During class the chef prepares a sample biscotti dough with a discussion and instruction demonstration for forming and cutting the baked biscotti’s. Each student will be handling and making their own biscotti dough.  At the end of class warm baked samples of biscotti will be offered along with light snacks and refreshments during class. Aprons are recommended as substantial amounts of flour will be used.  *Please Note: NUTS will be present as part of the recipe.  Please bring a container to take home your finished cookie’s.   $50.00 per person\, includes all ingredients\, supplies\, class instruction and printed recipes for each student.   
URL:https://fattuscan.com/event/making-biscotti/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211219T140000
DTEND;TZID=America/New_York:20211219T163000
DTSTAMP:20210710T164203Z
CREATED:20210702T134217Z
LAST-MODIFIED:20210710T164203Z
UID:10000441-1639922400-1639931400@fattuscan.com
SUMMARY:Holiday Breads
DESCRIPTION:SUNDAY\, DECEMBER 19TH – Italian Holiday Breads – 2pm to 4:30pm – 10 Students Max. (Kids are Welcome) \nHands On Class – *Please bring a sheet pan. \nIn this day workshop students learn several types of yeast dough recipes to create traditional Italian Holiday Breads.  Each student will be working at individual stations working on their own dough to take home. An assortment of fillings & toppings\, from nuts to dried fruits\, will be available to put into the breads. During class the chef prepares a bread discussing mixing\, kneading\, shaping techniques and general instructions for forming the bread dough.  At the end of class a sample baked bread will be offered along with coffee or other beverage.  Each student will go home with a formed bread they made in class.  *Students may bake in class or take the bread home to bake\, (add an additional 30 to 45 min. for bake time in class).  Please bring a sheet pan to rise your breads on and/or for baking.  Aprons are recommended.  $50.00 Per Person includes all supplies\, class instruction\, light snacks\, tastings and recipes to take home.
URL:https://fattuscan.com/event/holiday-breads/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211218T110000
DTEND;TZID=America/New_York:20211218T140000
DTSTAMP:20210710T164244Z
CREATED:20210702T132506Z
LAST-MODIFIED:20210710T164244Z
UID:10000440-1639825200-1639836000@fattuscan.com
SUMMARY:Beginning Bread
DESCRIPTION:SATURDAY\, DECEMBER 18TH – BEGINNING BREADS (FRENCH BREAD BASICS & DESIGN) – 11AM TO 2PM  – 10 MAX. STUDENTS (Kids are Welcome) \nHands On Class \nExplore making bread in this cooking class.  Students will learn to make a basic yeast dough from raw ingredients in this class.  Each student will work at his/her own station and work with their own dough. Rising time and working the dough will be discussed as well as yeast basics and shaping of bread.  Then\, the bread will be baked in class and each student will go home with a baguette and a shaped bread of choice.  Aprons are recommended for this class as each student will be working with his or own dough and substantial amounts of flour.  $50.00 per person\, includes light beverages & snacks as well as cooking instructions and recipes.
URL:https://fattuscan.com/event/beginning-bread/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211217T180000
DTEND;TZID=America/New_York:20211217T210000
DTSTAMP:20210710T164319Z
CREATED:20210701T224848Z
LAST-MODIFIED:20210710T164319Z
UID:10000438-1639764000-1639774800@fattuscan.com
SUMMARY:A Night of Crepes & Rose' Tasting
DESCRIPTION:FRIDAY\, DECEMBER 17TH – A NIGHT OF CREPES & ROSE’S – WINE TASTING AND CREPES COOKING CLASS –  6PM TO  9PM – 10 MAX. STUDENTS.  (Gluten Free Options Available) \nHands On Class & Wine Tasting \nCome enjoy an evening flipping and making crepes.  And then\, eat them filled with all the savory and sweet combinations from our assorted toppings bar.  This delicate and delicious food is perfect to combine with a tasting of refreshing Rose’ wines as well.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes to make different types of crepes such as an appetizer crepe\, an entrée crepe & an sweet dessert crepe.  This class consists of some observation as well as hands-on techniques to learn how to form\, cook and flip crepes. Perfect for a family group or a group of friends to enjoy an evening of cooking.  Along with this class we will be tasting 4 different types of Rose’ wines and a discussion on each will follow.  *This class has gluten free options\, please indicate at sign up if needed.  $65.00 per person\, includes class instructions\, all ingredients and supplies plus a full toppings and fillings bar\, snacks & refreshments & Wine Tasting. 
URL:https://fattuscan.com/event/a-night-of-crepes-rose-tasting/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211212T150000
DTEND;TZID=America/New_York:20211212T173000
DTSTAMP:20211105T182842Z
CREATED:20210702T120212Z
LAST-MODIFIED:20211105T182842Z
UID:10000439-1639321200-1639330200@fattuscan.com
SUMMARY:All About Tarts
DESCRIPTION:SUNDAY\, DECEMBER 12TH – ALL ABOUT TARTS  – 3PM TO 5:30PM  –  10 Students Max. (Kids Welcome)  \nHands On Class – *Please bring a 9 inch tart pan with a removable bottom & a cookie sheet. \nIn this cooking class students will learn to make a butter tart dough from scratch with techniques for filling\, designing and baking. Each student will be working with their own dough to create a filled tart to take home.  Various toppings and ingredients will be provided for students to choose from such as fruit jams and compotes. During class the chef prepares a tart with the class and a discussion on techniques will be given. A discussion and example of how to do lattice work and design work for the top of the tarts will also be discussed.  Each student will be making a tart from start to finish in this class. Finished Tarts may be be baked at home or in class; add an additional 30 minutes to class time if baking in class.  The class will end with a sample of a completed tart served with coffee or beverage as part of the demonstration on finished product. Aprons are recommended. *A 9 inch or smaller removable bottom tart pan and a Cookie Sheet is required for this class.   $50.00 per person\, includes all groceries\, supplies\, tools\, class instruction and printed recipes.
URL:https://fattuscan.com/event/all-about-tarts/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211208T133000
DTEND;TZID=America/New_York:20211208T153000
DTSTAMP:20210710T164457Z
CREATED:20210701T223417Z
LAST-MODIFIED:20210710T164457Z
UID:10000437-1638970200-1638977400@fattuscan.com
SUMMARY:An Afternoon of Ravioli Making
DESCRIPTION:WEDNESDAY\, DECEMBER 8TH – AN AFTERNOON OF PASTA MAKING – Making Ravioli’s & Marinara Sauce-  1:30PM  TO 3:30PM  –  10 Students Max. (Kids Welcome) \nHands On Class \nCome join us for an afternoon of making pasta and sauce in this class. Students will explore making fresh pasta from scratch using egg\, flour and oil as well as learning to make fresh sauce to pair with the pasta. Students will be making their own pasta dough from scratch and then learn kneading and rolling techniques.  We will also show students how to form and stuff the pasta with an assortment of fillings.  During class the instructor will be making a Marinara Sauce as a demonstration for the class.  Students will be making fresh pasta to take home for dinner that evening or to freeze to eat at a later date.  An apron is encouraged for this class as each student will be working with flour and dough at their own stations. Please bring a linen towel & cookie sheet to transport finished pasta home. Sauce containers will be provided. $50.00 per person includes all ingredients\, supplies\, utensils & cooking class instruction as well as printed recipes.
URL:https://fattuscan.com/event/an-afternoon-of-ravioli-making/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211201T140000
DTEND;TZID=America/New_York:20211201T170000
DTSTAMP:20211021T160454Z
CREATED:20211021T160454Z
LAST-MODIFIED:20211021T160454Z
UID:10000449-1638367200-1638378000@fattuscan.com
SUMMARY:Cream Puff's & Eclairs Pastry Class
DESCRIPTION:WEDNESDAY\, DECEMBER 1ST – PASTRIES\, CREAM PUFFS & ÉCLAIRS CLASS – 2PM TO 5:00PM –  10 Students Max. (Kid Friendly)  \nHands On Class \nJoin us for an afternoon cooking class exploring the art of delicate Pastry’s. Students learn how to make a cooked Pate au choux pastry dough using a stovetop and then pipe the warm dough onto cookie sheets for baking.  After the pastry cools students will have a choice of different cream fillings to fill their pastry designs as well as warm chocolate to drizzle over the top. The class focuses on piping skills\, cooking the correct consistency for the dough and filling the pastry’s. This class requires some detailed work such as piping and filling warm delicate pastries for designs.  Each student will go home with an assorted mix of pastries so a container is recommended for the finished pastries to be taken home. Aprons are recommended. $50.00 per person\, includes all groceries\, supplies\, tools\, class instruction and printed recipes.  Light snacks will also be provided during class.   
URL:https://fattuscan.com/event/cream-puffs-eclairs-pastry-class-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211128T110000
DTEND;TZID=America/New_York:20211128T140000
DTSTAMP:20211105T183322Z
CREATED:20210701T222920Z
LAST-MODIFIED:20211105T183322Z
UID:10000436-1638097200-1638108000@fattuscan.com
SUMMARY:Brunch & Crepes
DESCRIPTION:SUNDAY\, NOVEMBER 28TH – BRUNCH & CREPES Cooking Class –  11am to 2pm – 10 students max. (Kid Friendly\, Vegetarian Friendly & Gluten Free Options)  \nHands On Class \nJoin us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings.  We will learn to make both sweet and savory crepes in the class and each student will flip and form his/her own crepes. This is a perfect time to enjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of fresh baked foods alongside the class. Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes.  A Brunch buffet will also be available for students to eat with the crepes.  The class consists of some observation and some hands-on to learn technique. $50.00 per person\, includes class instruction and a full brunch of crepes and side dishes.
URL:https://fattuscan.com/event/brunch-crepes-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211126T180000
DTEND;TZID=America/New_York:20211126T210000
DTSTAMP:20211010T151506Z
CREATED:20210701T222411Z
LAST-MODIFIED:20211010T151506Z
UID:10000435-1637949600-1637960400@fattuscan.com
SUMMARY:Pasta\, Sauce & Dessert Class
DESCRIPTION:FRIDAY\, NOVEMBER 26TH– DESSERT & A NIGHT OF PASTA & SAUCE – COOKING CLASS  – 6PM TO 9PM – 10 MAX. STUDENTS SIGN UP. (VEGETARIAN FRIENDLY)  \nHands On Class \nEnjoy a Friday night learning to make pasta and sauce from scratch & how to make the classic Italian dessert Tiramisu. The class begins with each student preparing an individual Tiramisu to enjoy later. Students will then make their own pasta from scratch using egg and flour.  Students will learn mixing\, kneading and shaping pasta dough to form different pasta shapes.  At the same time\, the instructor also prepares and discusses two pasta sauces both a Marinara & Bolognese Sauce.  Students will eat the prepared pasta as dinner for the evening with a choice of the sauces. Following dinner\, the prepared dessert is served and enjoyed. This cooking class includes a dinner of fresh pasta topped with sauce and ends with a dessert. An apron is recommended. *A meat sauce & a vegetarian sauce will be available. *Students may bring your own bottle of wine. $65.00 per person includes a pasta dinner\, pasta & sauce cooking class instruction\, dessert instruction\, all supplies and printed recipes to take home. 
URL:https://fattuscan.com/event/1751/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211123T180000
DTEND;TZID=America/New_York:20211123T200000
DTSTAMP:20210710T155955Z
CREATED:20210701T220802Z
LAST-MODIFIED:20210710T155955Z
UID:10000434-1637690400-1637697600@fattuscan.com
SUMMARY:Making Lasagna
DESCRIPTION:TUESDAY\, NOVEMBER 23RD – MAKING LASAGNA COOKING CLASS – 6PM to 8PM – 10 Students Max. (Vegetarian Friendly) \nHands On Class – *Please bring a 3 to 4 quart Lasagna Baking Dish \nJoin us the Tuesday before Thanksgiving making Lasagna as part of your Holiday dishes. In this class the chef will demonstrate how to make two different sauces from scratch both a basil marinara sauce and white creamy Bechamel.  Then\, the students will use the fresh sauces to build the best gourmet lasagna.  The class will include a full assortment of different types of fresh and cooked ingredients from vegetarian to meat options for the students to choose from. It’s all about the ingredients!  Students will learn tips on how to assemble\, layer and bake the lasagna as well. Each student will go home with a Lasagna\, (to bake at a later date)\, that will feed up to six people. This is a perfect class to get ready for Thanksgiving as there is nothing better than having a homemade Lasagna ready to pop in the oven for all that Holiday Company.  *Please Bring a Glass or Ceramic 3 or 4 quart rectangular Lasagna Baking Dish *Aprons are recommended.  $50 per person includes all prepared ingredients\, supplies\, sauces\, class instruction and printed recipes.
URL:https://fattuscan.com/event/making-lasagna-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211122T173000
DTEND;TZID=America/New_York:20211122T203000
DTSTAMP:20210927T111528Z
CREATED:20210701T213316Z
LAST-MODIFIED:20210927T111528Z
UID:10000433-1637602200-1637613000@fattuscan.com
SUMMARY:All About Pies
DESCRIPTION:MONDAY\, NOVEMBER 22ND – ALL ABOUT PIES  – 5:30 to 8:30PM  –  10 Students Max. – (Children Welcome)  \nHands on Class – *Please bring a 8 or 9 inch glass or ceramic pie dish. \nJoin us at this Monday evening class before thanksgiving and make learn all about perfecting the perfect Pie!  Students will learn tips & techniques for working with a butter crust dough. Each student will make their own pie dough\, which can be used for two pie’s\, one for class and one to take home. After the dough is made students will have a choice of an assortment of fillings such as Jams\, fruit and Custards. The pies may be baked in class or taken home to be baked at a later date\, (add additional 30 minutes for baking time if baking in class).  At the end of class the instructor will present a completed pie to taste along with coffee or other beverage.  This is a perfect class prior to the Thanksgiving Holiday so that you can take a fresh pie to any upcoming holiday gathering.  Each student needs to bring one 8 or 9 inch Pie Pan.  Aprons recommended.  $50.00 per person\, includes all groceries\, supplies\, class instruction and printed recipes.
URL:https://fattuscan.com/event/all-about-pies/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211120T180000
DTEND;TZID=America/New_York:20211120T210000
DTSTAMP:20211029T210525Z
CREATED:20211029T210525Z
LAST-MODIFIED:20211029T210525Z
UID:10000451-1637431200-1637442000@fattuscan.com
SUMMARY:Making Ravioli
DESCRIPTION:SATURDAY\, NOVEMBER 20TH– PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 10 MAX. STUDENTS (VEGETARIAN FRIENDLY & KID FRIENDLY)\n\n\nHands On Class \nEnjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  Each student will learn to make egg pasta dough from scratch & then learn to roll it out and hand form stuffed raviolis with an assortment of cheeses. The café will cook each individual’s raviolis for their dinner consumption as part of the class; several sauce options will be available to top your pasta. Toasted bread will be given out to snack on during your class as well.  *May bring your own bottle of wine.  $50.00 per person\, includes all supplies\, cooking class instruction\, printed recipes and a ravioli dinner.
URL:https://fattuscan.com/event/making-ravioli-7/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211119T180000
DTEND;TZID=America/New_York:20211119T210000
DTSTAMP:20211029T210313Z
CREATED:20211029T210208Z
LAST-MODIFIED:20211029T210313Z
UID:10000450-1637344800-1637355600@fattuscan.com
SUMMARY:Ravioli Making
DESCRIPTION:Making Ravioli\n\nNovember 19th @ 6:00 pm – 9:00 pm\n$50.00 \n\n\n\nFRIDAY\, NOVEMBER 19TH  – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 10 MAX. STUDENTS (VEGETARIAN FRIENDLY & KID FRIENDLY) \nHands On Class \nEnjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  Each student will learn to make egg pasta dough from scratch & then learn to roll it out and hand form stuffed raviolis with an assortment of cheeses. The café will cook each individual’s raviolis for their dinner consumption as part of the class; several sauce options will be available to top your pasta. Toasted bread will be given out to snack on during your class as well.  *May bring your own bottle of wine.  $50.00 per person\, includes all supplies\, cooking class instruction\, printed recipes and a ravioli dinner.
URL:https://fattuscan.com/event/ravioli-making/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Kid Friendly,Pasta Making,Vegetarian Friendly
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211117T110000
DTEND;TZID=America/New_York:20211117T140000
DTSTAMP:20210710T155616Z
CREATED:20210630T202910Z
LAST-MODIFIED:20210710T155616Z
UID:10000430-1637146800-1637157600@fattuscan.com
SUMMARY:Fall Soups
DESCRIPTION:WEDNESDAY\, NOVEMBER 17th  – FALL SOUPS\,  Hard Squashes such as Butternut Squash & Assorted Pumpkin Squashes –  11 to 2pm  – 10 Students Max. \nObservation & Some Hands On \nThis afternoon class focuses on making a variety of soups from scratch using fresh ingredients and the Fall Hard squashes of the season. We will make soup stock\, building flavors from the ground up as we create warm hearty types of soups & bisques. The chef prepares a total of three different soups.  This class is a hands on type of class with chopping\, peeling and sautéing in stations for each different soup.  Note taking is recommended as some of the recipes may vary during class. Sampling and tasting of the prepared soups are eaten as part of the class.  Also\, some of the prepared soups may be available to go home with the students to enjoy later.  This class is perfect for the person who loves soups and wants to get in-depth about creating fresh soups from scratch. $50.00 per person\, includes all ingredients\, supply’s\, soups\, recipes and cooking Class instruction.
URL:https://fattuscan.com/event/fall-soups-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Soups
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211114T140000
DTEND;TZID=America/New_York:20211114T163000
DTSTAMP:20211105T183023Z
CREATED:20210630T202047Z
LAST-MODIFIED:20211105T183023Z
UID:10000429-1636898400-1636907400@fattuscan.com
SUMMARY:Tiramisu Class
DESCRIPTION:SUNDAY\, NOVEMBER 14TH – Tiramisu Class; Learn to Create this Classic Italian Dessert – 2PM TO  4:30PM – 10 STUDENTS MAX. (Kids are welcome)  \nHands On \nThis class will cover the classic favorite Italian Dessert known as Tiramisu. It uses layers of sweetened cream including mascarpone\, which is an Italian type of whipped cream specifically for Tiramisu. In this class all the ingredients for creating and layering an individual Tiramisu will be provided as well as an instruction on what makes the best types of cookies to layer with as well as types of soaking for the cookies. *Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan. Prepared dishes will be taken home to chill over night before serving. $50.00 per person\, includes class instructions\, ingredients\, tools and equipment as well as printed recipes. 
URL:https://fattuscan.com/event/tiramisu-class-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211113T130000
DTEND;TZID=America/New_York:20211113T153000
DTSTAMP:20210929T161002Z
CREATED:20210701T190450Z
LAST-MODIFIED:20210929T161002Z
UID:10000432-1636808400-1636817400@fattuscan.com
SUMMARY:Making Cheesecake
DESCRIPTION:SATURDAY\, NOVEMBER 13TH – CHEESECAKE MAKING – 1PM TO 3:30PM – 10 STUDENT MAX – (KID FRIENDLY) \nHands On Class  – *Bring a 8 inch or 9 inch Springform Pan. \nDo you love light and fluffy Ricotta style cheesecakes?  No need to be a baker or expert\, this class is perfect for everyone. Customers loved our cheesecakes when our café was open because of their light and fluffy texture. This class will go over the Ricotta Cheesecake recipe originally developed by the Fat Tuscan. Each student will be making an individual cheesecake to take home. Assorted flavors and crusts will be available to choose from as well as a sample cheesecake to taste. The chef will prepare a cheesecake alongside the class as part of the class instruction. Students will learn mixing & baking techniques needed to make a great cheesecake. Individual baking will be done at home. Light snacks and refreshments will be served during class. *Students need to bring an 8 or 9 inch spring form pan. $50.00 per person\, includes all ingredients to prepare an individual cheesecake\, class instruction as well as printed recipes for each student.
URL:https://fattuscan.com/event/making-cheesecake/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Cheesecake Making,Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211112T180000
DTEND;TZID=America/New_York:20211112T210000
DTSTAMP:20210710T155436Z
CREATED:20210630T201635Z
LAST-MODIFIED:20210710T155436Z
UID:10000428-1636740000-1636750800@fattuscan.com
SUMMARY:Wine Pairing & Chef Dinner
DESCRIPTION:*SPECIAL WINE CLASS – FRIDAY\, NOVEMBER 12TH – WINE PAIRING & CHEF DINNER – Tasting: A Variety of Bold Red’s  – 6 TO 9PM – 10 MAX. STUDENTS   \nObservation Class\nLearn all about pairing wine with dinner. Our chef prepares a full coursed dinner with discussion\, from appetizer to dessert\, for you to enjoy & pairs each one with different tastings of wine. This is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings\, dinner and chef instruction will be prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan. During the evening the chef selects each course to perfectly complement the wines presented.  The menu will be set the week of class. This class is for students who love wine and good food and for students wishing to learn more about wine pairing. *Some courses may contain meat. *Proper ID required.  $75.00 Per Person\, includes a 4 course dinner with up to 4/5 different wines tasted throughout the evening with each course.  
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-4/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211111T180000
DTEND;TZID=America/New_York:20211111T210000
DTSTAMP:20210927T112041Z
CREATED:20210630T215339Z
LAST-MODIFIED:20210927T112041Z
UID:10000431-1636653600-1636664400@fattuscan.com
SUMMARY:Pasta\, Sauce & Dessert Class
DESCRIPTION:THURSDAY\, NOVEMBER 11TH – A NIGHT OF PASTA\, SAUCE & DESSERT  – 6PM TO 9PM – 10 MAX. STUDENTS SIGN UP. (VEGETARIAN FRIENDLY) \nHands On Class \nEnjoy a fun night learning to make pasta and sauce from scratch & how to make the classic Italian dessert Tiramisu. The class begins with each student preparing an individual Tiramisu to enjoy later. Students will then make their own pasta from scratch using egg and flour.  Students will learn mixing\, kneading and shaping pasta dough to form different pasta shapes.  At the same time\, the instructor also prepares and discusses two pasta sauces both a Marinara & Bolognese Sauce.  Students will eat the prepared pasta as dinner for the evening with a choice of the sauces. Following dinner\, the prepared dessert is served and enjoyed. This cooking class includes a dinner of fresh pasta topped with sauce and ends with a dessert. An apron is recommended. *A meat sauce & a vegetarian sauce will be available. *Students may bring your own bottle of wine. $65.00 per person includes a pasta dinner\, pasta & sauce cooking class instruction\, dessert instruction\, all supplies and printed recipes to take home. 
URL:https://fattuscan.com/event/pasta-sauce-dessert-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211110T140000
DTEND;TZID=America/New_York:20211110T170000
DTSTAMP:20210710T155329Z
CREATED:20210630T135527Z
LAST-MODIFIED:20210710T155329Z
UID:10000427-1636552800-1636563600@fattuscan.com
SUMMARY:Cream Puff's & Eclairs Pastry Class
DESCRIPTION:WEDNESDAY\, NOVEMBER 10TH – PASTRIES\, CREAM PUFFS & ÉCLAIRS CLASS – 2PM TO 5:00PM –  10 Students Max. (Kid Friendly)  \nHands On Class \nJoin us for an afternoon cooking class exploring the art of delicate Pastry’s. Students learn how to make a cooked Pate au choux pastry dough using a stovetop and then pipe the warm dough onto cookie sheets for baking.  After the pastry cools students will have a choice of different cream fillings to fill their pastry designs as well as warm chocolate to drizzle over the top. The class focuses on piping skills\, cooking the correct consistency for the dough and filling the pastry’s. This class requires some detailed work such as piping and filling warm delicate pastries for designs.  Each student will go home with an assorted mix of pastries so a container is recommended for the finished pastries to be taken home. Aprons are recommended. $50.00 per person\, includes all groceries\, supplies\, tools\, class instruction and printed recipes.  Light snacks will also be provided during class.   
URL:https://fattuscan.com/event/cream-puffs-eclairs-pastry-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211107T140000
DTEND;TZID=America/New_York:20211107T170000
DTSTAMP:20210710T155308Z
CREATED:20210630T134417Z
LAST-MODIFIED:20210710T155308Z
UID:10000426-1636293600-1636304400@fattuscan.com
SUMMARY:Making Brioche Breads
DESCRIPTION:SUNDAY\, NOVEMBER 7TH – Sweet Breads & Brioche Bread – 2PM TO 5PM –  10 Students Max. (Kids Welcome) \nHands On \nIn this day workshop learn all about soft\, tender Brioche Dough. The recipe we will be using is an original developed at the Fat Tuscan and is perfect for either savory or sweet breads.  Learn to mix\, knead\, rise and shape dough to make an Onion Ricotta Brioche Roll & a Sweet Chocolate Chip Bun.  Also\, learn the ways to form and work with a wet sponge from yeast as well as the proper technique to stuff and form the breads with the assorted fillings. Each student will be handling and making their own bread dough’s from scratch. Please bring a sheet pan to rise & bake your breads.  A rolling pin is recommended as well as aprons. Samples of breads will be eaten in class.  $50.00 Per Person includes all supplies\, class instruction\, light snacks\, tastings and printed recipes to take home.
URL:https://fattuscan.com/event/making-brioche-breads/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making,Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211105T180000
DTEND;TZID=America/New_York:20211105T210000
DTSTAMP:20210910T190116Z
CREATED:20210629T224158Z
LAST-MODIFIED:20210910T190116Z
UID:10000425-1636135200-1636146000@fattuscan.com
SUMMARY:Date Night - Pasta & Bruschetta
DESCRIPTION:FRIDAY\, NOVEMBER 5TH – DATE NIGHT COUPLES COOKING CLASS – PASTA & BRUSCHETTA – MAKING GNOCCHI – 6PM TO 9PM – 10 MAX. STUDENTS  (Kid Friendly & Vegetarian Friendly) \nHands On Class \nEnjoy an evening cooking together learning to make Italian dishes.  First\, start out the evening making an Italians’ favorite appetizer; Tomato Basil Bruschetta.  Each couple is provided with a DIY Bruschetta board with all the things needed to create their own appetizer.  Following the appetizer\, the Instructor will demonstrate making potato Gnocchi.  Each student will learn to mix\, form and roll out individual Gnocchi to eat.  The finished product will be cooked and enjoyed with a choice of pasta sauce for the evening.  Students will also have a choice of two different types of sauces to top the Gnocchi.  In addition\, this class also includes preparation of the sauces during class.  *Aprons are recommended. *May bring your own bottle of wine if desired. *Gluten Free option available for the pasta.  $50.00 per person\, includes all supplies\, class instruction\, printed recipes and an Appetizer & Gnocchi Dinner.
URL:https://fattuscan.com/event/date-night-pasta-bruschetta/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211031T110000
DTEND;TZID=America/New_York:20211031T140000
DTSTAMP:20211029T174416Z
CREATED:20210629T185128Z
LAST-MODIFIED:20211029T174416Z
UID:10000420-1635678000-1635688800@fattuscan.com
SUMMARY:Brunch & Crepes
DESCRIPTION:SUNDAY\, OCTOBER 31st – BRUNCH & CREPES Cooking Class –  11am to 2pm – 10 students max.  (Kid Friendly\, Gluten Free Options & Vegetarian Friendly)  \nHands On Class \nJoin us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice ingredients and toppings.  We will learn to make both sweet and savory crepes in the class and each student will flip and form his/her own crepes. This is a perfect time to enjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of fresh baked foods alongside the class.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes.  A Brunch buffet will also be available for students to eat with the crepes.  The class consists of some observation and some hands-on to learn crepe making technique. $50.00/per person\, includes class instructions\, crepe demonstration and a full brunch of crepes and side dishes as well as printed recipes. 
URL:https://fattuscan.com/event/brunch-crepes-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211029T180000
DTEND;TZID=America/New_York:20211029T210000
DTSTAMP:20210710T155057Z
CREATED:20210629T221730Z
LAST-MODIFIED:20210710T155057Z
UID:10000424-1635530400-1635541200@fattuscan.com
SUMMARY:Making Ravioli
DESCRIPTION:FRIDAY\, OCTOBER 29TH – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 10 MAX. STUDENTS (VEGETARIAN FRIENDLY & KID FRIENDLY) \nHands On Class \nEnjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  Each student will learn to make egg pasta dough from scratch & then learn to roll it out and hand form stuffed raviolis with an assortment of cheeses. The café will cook each individual’s raviolis for their dinner consumption as part of the class; several sauce options will be available to top your pasta. Toasted bread will be given out to snack on during your class as well.  *May bring your own bottle of wine.  $50.00 per person\, includes all supplies\, cooking class instruction\, printed recipes and a ravioli dinner.
URL:https://fattuscan.com/event/making-ravioli-5/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211028T173000
DTEND;TZID=America/New_York:20211028T203000
DTSTAMP:20210710T155038Z
CREATED:20210629T220542Z
LAST-MODIFIED:20210710T155038Z
UID:10000423-1635442200-1635453000@fattuscan.com
SUMMARY:Fall Soups
DESCRIPTION:THURSDAY\, OCTOBER 28TH – FALL SOUPS – 5:30PM TO 7:30PM – 10 MAX. STUDENTS (*Gluten Free Options available) \nObservation & Some Hands On \nThis class is All about Soups\, so if you are a soup lover it is perfect for you.  With fall right around the corner and our abundant fall vegetables coming out in Florida\, it is perfect opportunity to explore soup and soup making.  Soups make a perfect tasty meal to prepare as well as an healthy option.  In this class we will be making soups from scratch using fresh local market produce & ingredients\, building flavors such as stocks and hard squash soup flavors. This class is mainly an observation type class with some chopping and peeling required by the students.  At times\, some recipes may be put into stations with instructions for students to produce the soup in full. Observation of instructor and note taking along with sampling & eating the prepared soups are part of the class.  This class includes a beverage\, cooking instruction\, all supplies\, and groceries as well as recipes of the dishes prepared in class to take home.  Samples of the soups prepared may be eaten at the end of class or taken home to be enjoyed later. $50.00 per person\, includes chef instruction\, all supplies\, materials\, discussions and a full meal of an assortment of Soups.
URL:https://fattuscan.com/event/fall-soups/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Soups
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211024T140000
DTEND;TZID=America/New_York:20211024T163000
DTSTAMP:20211018T204520Z
CREATED:20210629T220009Z
LAST-MODIFIED:20211018T204520Z
UID:10000422-1635084000-1635093000@fattuscan.com
SUMMARY:Pie Making
DESCRIPTION:SUNDAY\, OCTOBER 24TH – PIES – MAKING PIE’S WORKSHOP  – 10 Max. STUDENTS.  – 2PM TO 4:30PM (Kid Friendly)  \nHands On Class \nJoin us at this Sunday afternoon class learning to make pie. Each student will make a pie from scratch to take home. Students will learn all about working with butter to make pie crust from scratch and then fill it with an assortment of fillings such as Jams\, fruit and Custards. The pies may be baked in class or taken home to be baked at a later date (add additional 30 minutes for baking time if baking in class).  At the end of class the instructor will present a completed pie to taste along with coffee and assorted beverages for a tasting portion of the class. *Please BRING ONE (1) 9 inch GLASS or CERAMIC Pie Dish.  Aprons are recommended.  $50.00 per person\, includes all groceries\, supplies\, class instruction and printed recipes.  Snacks will also be provided as well as a tasting during class.
URL:https://fattuscan.com/event/pie-making/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211022T180000
DTEND;TZID=America/New_York:20211022T210000
DTSTAMP:20210710T154920Z
CREATED:20210629T140346Z
LAST-MODIFIED:20210710T154920Z
UID:10000419-1634925600-1634936400@fattuscan.com
SUMMARY:Couples Cooking Challenge - Iron Chef
DESCRIPTION:* Special Class* FRIDAY\, OCTOBER 22nd  – IRON CHEF – COUPLES COOKING CHALLENGE – APPETIZERS & WINE TASTING– 6 TO 9PM – 10 MAX. STUDENTS. \nHands On \nIn this fun interactive cooking class challenge be prepared to bring your competitive nature to the table. Five different couples compete to create\, cook\, prepare and plate a small tasting which will be eaten by the entire class\, all while sampling different wines throughout the evening.  First\, we set up the evening into 5 table stations\, each with a different recipe to prepare.  During the evening the Chef instructor provides assistance and guidance\, but all the cooking & preparations are done by the students.  As each plate is completed it is presented to the entire class.  After which\, students will vote for the best plate of the evening.  The winning couple receives a bottle of wine of their choice & bragging rights.  This class explores learning to follow recipes\, food design\, plating &  presentation.  Most importantly the class emphasizes enjoying the art of cooking together as a team. Tastings\, recipes\, ingredients\, supplies\, utensils and chef instruction is provided. *Aprons recommended.  $75.00 per person – includes 5 different tasting plates and 5 different tasting selections of wine.*Proper ID required.
URL:https://fattuscan.com/event/couples-cooking-challenge-iron-chef/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211021T180000
DTEND;TZID=America/New_York:20211021T203000
DTSTAMP:20210710T154823Z
CREATED:20210629T114130Z
LAST-MODIFIED:20210710T154823Z
UID:10000418-1634839200-1634848200@fattuscan.com
SUMMARY:Fettuccine & Bolognese Sauce
DESCRIPTION:THURSDAY\, OCTOBER 21st MAKING PASTA & SAUCE COOKING CLASS; FETTUCCINE & BOLOGNESE SAUCE – 6PM TO 8:30PM – 10 STUDENTS MAX. (Kid Friendly) \nHANDS ON CLASS \nJoin us for a night of learning to make fresh pasta and sauce.  This class will explore making fresh pasta from scratch using egg\, flour and oil and then afterwards enjoying it as your dinner for the evening.  The chef also teaches a demonstration on the essential steps for creating a classic Bolognese sauce\, (a hearty Italian meat sauce).  The chef prepares a fresh sauce during class and while it cooks students create their own pasta from scratch.  Two types of sauce will be available\, with the Bolognese being one of your options as a topping for the finished pasta.  Students will be mix\, knead\, roll out the pasta and learn how to cut it into the Fettuccine shape.  At the end of class students consume their results\, so come prepared to eat.  An apron is encouraged for this class as each student will be working with flour and dough at their own stations. *Students may bring their own bottle of wine if desired for the class. (There will also be a vegetarian sauce as one of the options for the evening.) $50.00/per person includes a pasta dinner\, all supplies\, cooking class instruction and printed recipes.
URL:https://fattuscan.com/event/fettuccine-bolognese-sauce/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211020T140000
DTEND;TZID=America/New_York:20211020T160000
DTSTAMP:20210710T154746Z
CREATED:20210629T190233Z
LAST-MODIFIED:20210710T154746Z
UID:10000421-1634738400-1634745600@fattuscan.com
SUMMARY:Herb Bread & Yeast Dough's
DESCRIPTION:WEDNESDAY\, OCTOBER 20TH – HERB BREAD & YEAST DOUGH – WORKING WITH BREAD –   10 Students Max.  2pm to 4pm (Kids Welcome)  \nHands On Class \nExplore making bread from scratch.  Learn how to work with yeast dough’s in this class by learning how to combine ingredients\, knead\, rise and shape breads such as Baguettes\, Braids and Filled breads.  Added to the class there will be an assortment of fresh herbs as well for students to use.  In this hands-on class the chef provides one-on-one instructions on bread making with tips\, techniques and a thorough discussion of yeast.  Each student will work at his/her own station and work with their own dough. Rising time and working the dough will be discussed.  Bread will be baked in class and each student will go home with their baked breads.  Aprons are recommended as students will be working with substantial amounts of flour.  $50.00 per person\, includes light beverages & snacks as well as all supplies\, cooking instructions and printed recipes.
URL:https://fattuscan.com/event/herb-bread-yeast-doughs/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211010T140000
DTEND;TZID=America/New_York:20211010T170000
DTSTAMP:20210710T154634Z
CREATED:20210628T174346Z
LAST-MODIFIED:20210710T154634Z
UID:10000417-1633874400-1633885200@fattuscan.com
SUMMARY:Bread Making - Herb Focaccia
DESCRIPTION:SUNDAY\, OCTOBER 10TH – BREAD MAKING – Making Focaccia Bread – 2PM to 5PM – 10 STUDENT MAX. (*KID FRIENDLY) \nHands on Class \nJoin us on a Sunday afternoon learning all about the classic Italian flat bread know as Focaccia. Focaccia is an Olive Oil laden style bread that can be eaten on its own\, split in half for sandwiches or as thick pizza crust. Students will learn to create their own dough using flour\, yeast and olive oil. The instructor will cover mixing\, adding herbs\, rising times\, shaping and baking techniques during class.  Students will also have choices on flavorings for a sweet toppings or savory herb style bread of choice.  Students are recommended to bring a ¼ Sheet pan or a baking pan with a slight lip to rise and bake the flat bread. The bread will be baked during class.   $50.00 per Person\, includes all ingredients\, supplies\, class instruction\, bread samplings and printed recipes to take home.  Aprons recommended.
URL:https://fattuscan.com/event/bread-making-herb-focaccia/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211008T180000
DTEND;TZID=America/New_York:20211008T210000
DTSTAMP:20210921T163044Z
CREATED:20210628T173356Z
LAST-MODIFIED:20210921T163044Z
UID:10000416-1633716000-1633726800@fattuscan.com
SUMMARY:Wine Pairing & Chef Dinner
DESCRIPTION:*Special Class* FRIDAY\, OCTOBER 8TH – WINE PAIRING AND CHEF DINNER – 6 TO 9PM – 10 MAX. STUDENTS  $75.00/PP   (*includes a 4 course dinner with up to 4/5 different wines tasted throughout.) *Proper ID required*   \nObservation Type Class \nSpend an evening with our Chef tasting excellent wines and eating fresh gourmet food. In this class our chef prepares a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you and pairs it with a different wine for you to taste. During class students watch as the chef prepare each course. The chef also narrates the process\, providing tips and techniques for cooking the evenings recipes. This class is a great date night or fun night out with friends\, eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves. Each course will be selected to perfectly complement the wines that you will be presented. This evening class is for students who love wine and good food and for students wishing to learn more about cooking with wine. This class is $75.00 per person and includes a full coursed dinner with wine pairing.
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211007T180000
DTEND;TZID=America/New_York:20211007T203000
DTSTAMP:20210921T162720Z
CREATED:20210628T151428Z
LAST-MODIFIED:20210921T162720Z
UID:10000415-1633629600-1633638600@fattuscan.com
SUMMARY:Pasta & Sauce Cooking Class
DESCRIPTION:THURSDAY\, OCTOBER 7TH – MAKING FLAVORED PASTA’S & CLASSIC SAUCES – 10 Max  STUDENTS  – 6PM TO 8:30PM – (Kid Friendly\, Vegetarian Friendly) \nHands On Class \nCome out and enjoy a fun evening learning to make fresh pasta’s from scratch. Students will also have a choice of flavoring to mix into their pasta such as tomato\, spinach and/or pesto.  This class includes a demonstration by the chef during class teaching how to make fresh pasta sauces from scratch.  At the end of class\, we will cook each students pasta so they can dine on fresh pasta and sauce for the evening.  This class explores using flavorings in pasta.  An apron is encouraged for this class as each student will be making their own pasta for the evening using flour and eggs.  *may bring your own bottle of wine. $50.00/per person includes a full dinner of pasta with choice of sauce\, all supplies\, cooking class instruction and printed recipes. 
URL:https://fattuscan.com/event/pasta-sauce-cooking-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211006T140000
DTEND;TZID=America/New_York:20211006T170000
DTSTAMP:20210709T175835Z
CREATED:20210628T150738Z
LAST-MODIFIED:20210709T175835Z
UID:10000414-1633528800-1633539600@fattuscan.com
SUMMARY:An Afternoon of Pasta Making
DESCRIPTION:WEDNESDAY\, OCTOBER 6TH – AN AFTERNOON OF PASTA MAKING – 10 Max  STUDENTS  – 2PM TO 5PM. (Kid Friendly\, Vegetarian Friendly) \nHands On \nEnjoy an afternoon learning to make fresh pasta. Start by learning the basics to an egg pasta dough and techniques for adding flavors such as tomato\, spinach\, squash & pesto. During the class the instructor will also include a demonstration on making fresh pasta sauces.  Each student will be making their choice of pasta to take home and cook at a later date with sample of a choice of sauce from the day. This class explores using flavorings in pasta and the art to making fresh pasta. An apron is encouraged for this class as each student will be working with a substantial amount of flour making their own pasta.  A cookie sheet or container is also recommended so that students can transport the fresh pasta home.  Kids are welcome in this class. $50.00/per person includes cooking class instruction\, materials\, supplies and printed recipes to take home
URL:https://fattuscan.com/event/an-afternoon-of-pasta-making/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210930T180000
DTEND;TZID=America/New_York:20210930T210000
DTSTAMP:20210709T175731Z
CREATED:20210628T034928Z
LAST-MODIFIED:20210709T175731Z
UID:10000413-1633024800-1633035600@fattuscan.com
SUMMARY:Traditional Italian Dinner
DESCRIPTION:THURSDAY\, SEPTEMBER 30TH – TRADITIONAL ITALIAN DINNER COOKING CLASS – 6PM TO 8:30PM  – 10 Students Max. (Vegetarian Friendly) \nObservation Class \nJoin us for an traditional Italian dinner learning about Italian food and Italian heritage.  This class focuses on how an Italian meal is served; a first course of pasta followed by a savory entrée including vegetables and/or salad and ending with a dessert.  During the class a step-by-step discussion is presented on each recipe as it is prepared.  Students will first enjoy a savory pasta course followed by an entrée and\, will end with a dessert.  This is an observation type class in which students watch the instructor make three different recipes for the evening and each course is eaten by the students throughout the evening.  $50.00/per person\, includes chef demonstration\, class instruction and a full dinner meal with beverage. *Menu varies depending on seasonal ingredients.
URL:https://fattuscan.com/event/traditional-italian-dinner/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210929T180000
DTEND;TZID=America/New_York:20210929T203000
DTSTAMP:20210709T175705Z
CREATED:20210628T031315Z
LAST-MODIFIED:20210709T175705Z
UID:10000412-1632938400-1632947400@fattuscan.com
SUMMARY:Soups & Wine
DESCRIPTION:WEDNESDAY\, SEPTEMBER 29TH –  SOUPS & WINE TASTING COOKING CLASS –  6pm to 8:30pm  – 10 Students Max. \nObservation & Some Hands On \nThis class focuses on making soups from scratch using fresh local ingredients. The chef prepares several types of soups in front of the class. From creamy bisques to warm hearty stews to light summer soups may be on the evenings menu depending on the time of year.  A total of three soups and three wines will be presented in this class.  At times\, there may be some chopping\, peeling and/or working at group stations to create soups but for this class\, the majority is observation of the instructor.  Sampling the prepared soups is the main participation as well as tasting the paired wines. This class is perfect for the person who loves soups and wants more recipes and suggestions for creating homemade soups at home. Recipes of dishes will be available to all students. Includes a dinner of several different types of soups served with toasted bread and wine tasting pairing.   $65.00/per person – includes all ingredients\, materials\, a dinner of a trio of soups\, wine tasting and cooking Class instruction
URL:https://fattuscan.com/event/soups-wine-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Soups,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210924T180000
DTEND;TZID=America/New_York:20210924T210000
DTSTAMP:20210922T184357Z
CREATED:20210628T025816Z
LAST-MODIFIED:20210922T184357Z
UID:10000411-1632506400-1632517200@fattuscan.com
SUMMARY:Couples Cooking Class
DESCRIPTION:FRIDAY\, SEPTEMBER 24TH – DATE NIGHT COUPLES COOKING CLASS – Making Appetizer\, Pasta and Sauce – 6 TO 9:00PM – 10 MAX. STUDENTS (5 couples). (Vegetarian Friendly)  \nHands On Class \nThis class is all about having fun while cooking together. In this hands-on class\, couples cook and prepare a meal for the evening for them to enjoy together. The class will start out teaching the art of making the perfect Bruschetta for an appetizer and then move on to teaching how to prepare and make fresh egg pasta from scratch. The instructor will also cover how to make fresh pasta sauce for two different pasta sauces to top the pasta for the evening. Each paired couple will have a separate station to work from and will include all the supplies\, ingredients and groceries needed to prepare the meal for the evening. This is a great fun night out with your best friend.  Couples may bring a bottle of wine to enjoy while cooking or purchase a bottle of wine from us. ($50.00 per person\, includes all groceries\, supplies\, class instruction & printed recipes to take home as well as an full evening meal.)  Aprons recommended.
URL:https://fattuscan.com/event/couples-cooking-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Couples Cooking Classes,Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210923T180000
DTEND;TZID=America/New_York:20210923T210000
DTSTAMP:20210910T175915Z
CREATED:20210628T025122Z
LAST-MODIFIED:20210910T175915Z
UID:10000410-1632420000-1632430800@fattuscan.com
SUMMARY:Making Ravioli
DESCRIPTION:THURSDAY\, SEPTEMBER 23RD – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 10 MAX. STUDENTS \n*Hands On Class * Vegetarian Friendly *Kid Friendly \nEnjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than eating the fruits of your own labors.  In this interactive class each student will learn to make egg pasta dough from scratch\, roll out their dough\, stuff it and hand-form fresh ravioli’s. The class will end with us cooking each individual’s raviolis for their dinner. We will have several different sauces as options to top the cooked ravioli plus a cheese stuffing for the center of these delectable treats.  This class is a hands-on class\, so aprons are recommended.  We also include a choice of beverage (or bring your own bottle of wine)\, and a light snack during class.  Cooking class instruction and printed recipes will be available for each student. This class is $50.00 per person and includes a ravioli dinner with your choice of sauce. 
URL:https://fattuscan.com/event/making-ravioli-4/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210918T180000
DTEND;TZID=America/New_York:20210918T210000
DTSTAMP:20210716T162836Z
CREATED:20210628T024719Z
LAST-MODIFIED:20210716T162836Z
UID:10000409-1631988000-1631998800@fattuscan.com
SUMMARY:Wine Tasting & Chef Dinner Cooking Class
DESCRIPTION:*Special Class* SATURDAY\, SEPTEMBER 18TH – WINE PAIRING AND CHEF DINNER – 6 TO 9PM – 10 MAX. STUDENTS – SPECIAL PRICING $75.00/PP  (*includes a 4 course dinner with up to 4/5 different wines tasted throughout.) *Proper ID required*   \nObservation Type Class \nSpend an evening with our Chef tasting excellent wines and eating fresh gourmet food. In this class our chef prepares a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you and pairs it with a different wine for you to taste. During class students watch as the chef prepare each course. The chef also narrates the process\, providing tips and techniques for cooking the evenings recipes. This class is a great date night or fun night out with friends\, eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves. Each course will be selected to perfectly complement the wines that you will be presented. This evening class is for students who love wine and good food and for students wishing to learn more about cooking with wine. This class is $75.00 per person and includes a full coursed dinner with wine pairing.
URL:https://fattuscan.com/event/wine-tasting-chef-dinner-cooking-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210916T180000
DTEND;TZID=America/New_York:20210916T210000
DTSTAMP:20210910T180249Z
CREATED:20210628T022555Z
LAST-MODIFIED:20210910T180249Z
UID:10000408-1631815200-1631826000@fattuscan.com
SUMMARY:Making Pasta - Fettuccine Alfredo
DESCRIPTION:THURSDAY\, SEPTEMBER 16TH – PASTA MAKING; MAKING FETTUCCINE & ALFREDO SAUCE  – 6PM TO 9PM – 10 MAX. STUDENTS (Kid & Vegetarian friendly) \nHands On Class \nThis class will explore making fresh pasta from scratch using egg\, flour and oil as well as learning to make a fresh sauce to pair with the pasta. Students will be making their own pasta from scratch as well as cutting it into the Fettuccine shape.  The instructor will also give a demonstration on making the best fresh classic Alfredo sauce.  Students will then be consuming their pasta at the end of class\, so come prepared to eat.  An apron is encouraged for this class as each student will be working with flour and dough at their own stations.  **includes dinner of fresh made pasta with a choice of sauce; a classic Marinara sauce will also be available. (*Hands on type of class – $50.00/per person includes dinner\, cooking class instruction and printed recipes) *may bring your own bottle of wine if desired.
URL:https://fattuscan.com/event/making-pasta-fettuccine-alfredo/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210915T180000
DTEND;TZID=America/New_York:20210915T203000
DTSTAMP:20210709T175217Z
CREATED:20210628T022150Z
LAST-MODIFIED:20210709T175217Z
UID:10000407-1631728800-1631737800@fattuscan.com
SUMMARY:Making Pizza
DESCRIPTION:WEDNESDAY\, SEPTEMBER 15TH – PIZZA NIGHT – MAKING FRESH PIZZA FROM SCRATCH  – 6PM TO 8:30PM – 10 MAX. STUDENTS (Kid Friendly & Vegetarian Friendly) \nHands On Class \nJoin us for an evening of fun learning to make homemade Pizza from scratch. We will learn how to make pizza sauce and dough from scratch. Each student will work at individual stations to learn to make a dough from flour and yeast and how to rise it.  Afterwards each students has a dough of their own to shape and then top with fresh assorted items.  A full toppings bar will be provided by the Café of fresh assorted pizza toppings such as fresh spinach\, grilled onions\, pesto\, cheeses\, meats\, etc.  And\, then we will bake each pie for the student to consume at the end of class.  Aprons are recommended as this is a hands-on class AND dinner all in one; bring an apron and an appetite. (10 student maximum). Includes light beverage refreshments or you may bring your own bottle of wine. (proper ID required) ($50.00/per person includes pizza dinner\, cooking class instruction and printed recipes) *this is a great date night activity!
URL:https://fattuscan.com/event/making-pizza/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210912T110000
DTEND;TZID=America/New_York:20210912T140000
DTSTAMP:20210709T175134Z
CREATED:20210627T163803Z
LAST-MODIFIED:20210709T175134Z
UID:10000406-1631444400-1631455200@fattuscan.com
SUMMARY:Brunch & Crepes
DESCRIPTION:SUNDAY\, SEPTEMBER 12TH – BRUNCH & CREPES Cooking Class –  11am to 2pm – 10 students max. (*Vegetarian Friendly\, Kid Friendly & Gluten Free Option available)  \nHands On Class \nJoin us for a fun Sunday Brunch of fresh buttery crepes filled with your choice of a variety of ingredients and toppings.  We will learn to make both sweet and savory crepes in the class and each student will flip and form their own crepes.  This is a perfect time to enjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of fresh baked foods alongside the class. Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes. Assorted toppings\, stuffing’s and condiments will be available to fill the crepes. A Brunch buffet will also be available for students to eat with the crepes. The class consists of some observation and some hands-on to learn technique. *kids welcome. *vegetarian friendly ($50.00/per person\, includes supplies\, class instructions and a full brunch of crepes and side dishes as well as printed recipes to take home. This will be a hands-on type of class.)
URL:https://fattuscan.com/event/brunch-crepes/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Brunch,Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210911T130000
DTEND;TZID=America/New_York:20210911T150000
DTSTAMP:20210709T175056Z
CREATED:20210626T173153Z
LAST-MODIFIED:20210709T175056Z
UID:10000405-1631365200-1631372400@fattuscan.com
SUMMARY:Cheesecake Making
DESCRIPTION:SATURDAY\, SEPTEMBER 11TH – CHEESECAKE MAKING – 1PM TO 3PM – 10 MAX. STUDENT SIGN UP.  (Kid Friendly)  \nHands On Class  – *Bring a 8 inch or 9 inch Springform Pan. \nDo you love light and fluffy Ricotta style cheesecakes?  No need to be a baker or expert\, this class is perfect for everyone. Customers loved our cheesecakes when our café was open and their light and fluffy texture was the key to their success. This class will go over the Ricotta Cheesecake recipes originally developed by the Fat Tuscan’s head chef. Each student will be making an individual cheesecake to take home. Assorted flavors and crusts will be available to choose from as well as a sample cheesecake to taste. The chef will prepare a cheesecake alongside the class as part of the class instruction. Students will learn mixing & baking techniques needed to make a great cheesecake. (*Individual baking will be done at home. *Students need to bring an 8 or 9 inch spring form pan. $50.00 per person\, includes all ingredients to prepare an individual cheesecake\, class instruction as well as printed recipes for each student. Light snacks and refreshments will be served during class.  
URL:https://fattuscan.com/event/cheesecake-making-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Cheesecake Making,Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210910T180000
DTEND;TZID=America/New_York:20210910T210000
DTSTAMP:20210713T225021Z
CREATED:20210626T170727Z
LAST-MODIFIED:20210713T225021Z
UID:10000404-1631296800-1631307600@fattuscan.com
SUMMARY:Making Ravioli
DESCRIPTION:FRIDAY\, SEPTEMBER 10TH – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 10 Max. Students (Vegetarian Friendly & Kid Friendly) \nHands On Class \nEnjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  Students will learn to make an egg pasta dough from scratch & then learn the technique to roll it out and hand-form raviolis. We will provide a cheese stuffing for the filling as well several sauce options to top your pasta. The café will cook each individual’s raviolis for their dinner as part of the class.  This class is a hands-on class\, so aprons are recommended.  *may bring your own bottle of wine\, proper ID required. ($50.00/per person\, includes ravioli dinner\, light beverage\, all supplies\, cooking class instruction and printed recipes to take home. This is a hands-on type of class.)
URL:https://fattuscan.com/event/making-ravioli-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210909T180000
DTEND;TZID=America/New_York:20210909T200000
DTSTAMP:20210709T174926Z
CREATED:20210626T170056Z
LAST-MODIFIED:20210709T174926Z
UID:10000403-1631210400-1631217600@fattuscan.com
SUMMARY:Making Gnocchi Pasta
DESCRIPTION:THURSDAY\, SEPTEMBER 9TH – PASTA MAKING; MAKING GNOCCHI – 6PM TO 9PM – 10 Max. Students ( Gluten Free Options\, Vegetarian Friendly & Kid Friendly)  \nHands On Class \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s as well as the regular recipe).  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner and then we will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class.  Aprons are recommended as each student will be working with his/her own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  ($50.00/per person\, includes Gnocchi dinner.) *may bring your own bottle of wine if desired.
URL:https://fattuscan.com/event/making-gnocchi-pasta/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210815T110000
DTEND;TZID=America/New_York:20210815T140000
DTSTAMP:20210709T174830Z
CREATED:20210607T181823Z
LAST-MODIFIED:20210709T174830Z
UID:10000400-1629025200-1629036000@fattuscan.com
SUMMARY:Herb Bread & Yeast Dough
DESCRIPTION:SUNDAY\, AUGUST 15TH – HERB BREAD & YEAST DOUGH – WORKING WITH BREAD –   10 Students Max.  11:00AM to 2pm –  (Hands-on Class  – Kids Welcome) \nIn this class students will explore making bread from scratch. This class begins with an introduction to yeast and moves to each student learning to mix\, knead\, rise and shape his or her own dough. During the class\, we will be adding in fresh herbs to add flavor into our breads.  As the class proceeds students will gain knowledge in an understanding of yeast\, how to mix bread dough properly\, kneading techniques\, rising bread and shaping different bread dough’s such as baguette’s\, braids and filled breads. At the end of class we will bake your breads in our oven and each student will take home a hot fresh baked bread to enjoy. In this hands-on class we provide all the raw ingredients\, utensils and one-on-one instructions. Each student will be working at his or her own station. There will be a substantial amount of flour used in this class so we recommend you bring an apron. This class is $50.00 per person.  It includes a beverage & light snacks during the class as well as cooking instructions and printed recipes.  *Kids are welcome in this class.
URL:https://fattuscan.com/event/herb-bread-yeast-dough/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210814T180000
DTEND;TZID=America/New_York:20210814T210000
DTSTAMP:20210709T174746Z
CREATED:20210626T164547Z
LAST-MODIFIED:20210709T174746Z
UID:10000402-1628964000-1628974800@fattuscan.com
SUMMARY:Wine Pairing & Chef Dinner
DESCRIPTION:*Special Class* SATURDAY\, AUGUST 14TH – WINE PAIRING AND CHEF DINNER – 6 TO 9PM – 10 MAX. STUDENTS  — SPECIAL PRICING $75.00/PP   (*includes a 4 course dinner with up to 5/6 different wines tasted throughout.) *Proper ID required*  \nObservation & Dinner Class \nSpend an evening with our Chef in this Cooking Class and learn all about fresh Gourmet food paired with wine.  In this class our chef will prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you. Each course also has a hand selected wine paired for you to taste.  And\, during the class a discussion on preparation is conducted by the chef throughout each course and information on the paired wine is presented as well.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan. Each course will be selected to perfectly complement the wines that you will be presented. The evening is for students who love wine and good food and for students wishing to learn more about wine. This class is $75.00 per person and includes a full coursed dinner with wine pairing tastings.
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210813T180000
DTEND;TZID=America/New_York:20210813T210000
DTSTAMP:20210709T174659Z
CREATED:20210607T174330Z
LAST-MODIFIED:20210709T174659Z
UID:10000399-1628877600-1628888400@fattuscan.com
SUMMARY:Couples Cooking - Wine\, Appetizers & Desserts
DESCRIPTION:* Special Class* FRIDAY\, AUGUST 13TH – WINE\, APPETIZERS & DESSERTS (COUPLES COOKING) – 6 TO 9:00PM – 10 MAX. STUDENTS.  — SPECIAL PRICING $75.00/PP   \nBring your “A” game to this cooking class challenge where each couple will prepare a recipe from scratch and serve it to the crowd. Five different recipes will be prepared and enjoyed by the class. All the ingredients needed will be at your station.  During the evening\, the Chef instructor will help each couple to prepare their recipe. In addition\, several different types of wine will be tasted. At the end of class each dish will be judged and rated for Taste\, Plating and Presentation for a chance to win Iron Chef and a bottle of wine.  Bring your date\, your best friend or your cooking pal for a fun and interactive evening of cooking.  This cooking class is all about fun\, good food and cooking together. The class includes tastings of each recipe prepared along with several different wines.  This class is $75.00 per person.  *Proper ID required *Aprons are recommended.
URL:https://fattuscan.com/event/couples-cooking-wine-appetizers-desserts/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210812T180000
DTEND;TZID=America/New_York:20210812T210000
DTSTAMP:20210709T174548Z
CREATED:20210607T165841Z
LAST-MODIFIED:20210709T174548Z
UID:10000398-1628791200-1628802000@fattuscan.com
SUMMARY:Soups & Wine Tasting
DESCRIPTION:*Special Class * THURSDAY\, AUGUST 12TH – SOUPS & WINE TASTING COOKING CLASS –  6pm to 8pm  – 10 Students Max.  – Special Pricing $65.00/pp \nObservation Type Class \nThis class is an evening of making several soups from scratch\, using fresh ingredients\, and teaching students how to build flavors.  The class may include an assortment of different soups from creamy bisques to warm hearty stews to some lighter summer soups.  A small Wine tasting will be paired with each soup presented as a compliment to the soups.  A total of three soups will be prepared and eaten in class served with our toasted Tuscan Bread.  There may be some chopping and peeling and/or working at group stations to create soups.  A majority of the class will be observation of instructor making the dishes so note taking and sampling/eating all prepared dishes will be the main participation from students. This class is perfect for the person who loves soups and wants more recipes and suggestions for creating soups at home.  Recipes of dishes will be available to all students. Includes a dinner of several different types of soups served with toasted bread and wine tasting pairing.  The cost is $65.00 per person and includes all ingredients\, supply’s\, soups\, cooking Class instruction and printed recipes.  *Proper ID required 
URL:https://fattuscan.com/event/making-soups-wine-tasting/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Soups,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210811T180000
DTEND;TZID=America/New_York:20210811T210000
DTSTAMP:20210709T174500Z
CREATED:20210606T133240Z
LAST-MODIFIED:20210709T174500Z
UID:10000396-1628704800-1628715600@fattuscan.com
SUMMARY:Making Ravioli
DESCRIPTION:WEDNESDAY\, AUGUST 11TH – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM   – 10 Students Max.  \n*Hands On Class * Vegetarian Friendly *Kid Friendly \nEnjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than eating the fruits of your own labors.  In this interactive class each student will learn to make egg pasta dough from scratch\, roll out their dough\, stuff it and hand-form fresh ravioli’s. The class will end with us cooking each individual’s raviolis for their dinner. We will have several different sauces as options to top the cooked ravioli plus a cheese stuffing for the center of these delectable treats.  This class is a hands-on class\, so aprons are recommended.  We also include a choice of beverage (or bring your own bottle of wine)\, and a light snack during class.  Cooking class instruction and printed recipes will be available for each student. This class is $50.00 per person and includes a ravioli dinner with your choice of sauce. 
URL:https://fattuscan.com/event/making-ravioli-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210804T173000
DTEND;TZID=America/New_York:20210804T193000
DTSTAMP:20210709T174341Z
CREATED:20210606T141030Z
LAST-MODIFIED:20210709T174341Z
UID:10000397-1628098200-1628105400@fattuscan.com
SUMMARY:Tiramisu Class
DESCRIPTION:WEDNESDAY\, AUGUST 4TH – Tiramisu Class; Learn to Create this Classic Italian Dessert – 5:30PM TO  7:30PM – 10 STUDENTS MAX. \nThis class will cover the classic favorite Italian Dessert known as Tiramisu.  It uses layers of sweetened cream including mascarpone\, which is an Italian type of whipped cream specifically for Tiramisu.  In this class all the ingredients for creating and layering an individual Tiramisu will be provided as well as an instruction on what makes the best types of cookies to layer with as well as types of soaking for the cookies.  *Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan.   ($50.00/per person\, includes class instructions\, ingredients\, tools and equipment as well as printed recipes.  This class will also include a fresh Tiramisu to be taken home and chilled\, please bring a glass square/rectangular baking sheet that can be refrigerated.) 
URL:https://fattuscan.com/event/tiramisu-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210717T110000
DTEND;TZID=America/New_York:20210717T140000
DTSTAMP:20210710T154325Z
CREATED:20210710T154325Z
LAST-MODIFIED:20210710T154325Z
UID:10000448-1626519600-1626530400@fattuscan.com
SUMMARY:Brunch & Crepes
DESCRIPTION:SATURDAY\, JULY 17th – BRUNCH & CREPES Cooking Class –  11am to 2pm – 10 students max. \nJoin us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings.  We will learn to make both sweet and savory crepes in the class and each student will flip and form his/her own crepes.  This is a perfect time to enjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of fresh baked foods alongside the class.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes.  A Brunch buffet will also be available for students to eat with the crepes.  The class consists of some observation and some hands-on to learn technique. *kids welcome. *vegetarian friendly ($50.00/per person\, includes class instructions and a full brunch of crepes and side dishes.  This will be a hands-on type of class.)
URL:https://fattuscan.com/event/brunch-crepes-4/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210716T180000
DTEND;TZID=America/New_York:20210716T210000
DTSTAMP:20210710T154120Z
CREATED:20210710T154120Z
LAST-MODIFIED:20210710T154120Z
UID:10000447-1626458400-1626469200@fattuscan.com
SUMMARY:Making Ravioli
DESCRIPTION:FRIDAY\, JULY 16TH – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 10 MAX. STUDENTS (VEGETARIAN FRIENDLY & KID FRIENDLY) \nEnjoy an evening making fresh ravioli’s from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  Each student will learn to make egg pasta dough from scratch & then learn to roll it out and hand form stuffed ravioli’s with an assortment of cheeses. The café will cook each individual’s ravioli’s for their dinner consumption as part of the class; several sauce options will be available.  This class is a hands-on class\, so aprons are recommended.  *Includes light beverages or you may bring your own bottle of wine.\, cooking class instruction and printed recipes.  ($50.00/per person\, includes ravioli dinner\, cooking class instruction and printed recipes.  This is a hands-on type of class.)
URL:https://fattuscan.com/event/making-ravioli-6/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210715T180000
DTEND;TZID=America/New_York:20210715T210000
DTSTAMP:20210710T153954Z
CREATED:20210710T153954Z
LAST-MODIFIED:20210710T153954Z
UID:10000446-1626372000-1626382800@fattuscan.com
SUMMARY:Making Gnocchi
DESCRIPTION:THURSDAY\, JULY 15TH – PASTA MAKING; MAKING GNOCCHI – 6PM TO 9PM – 10 MAX. STUDENTS (GLUTEN FREE OPTIONS\, VEGETARIAN FRIENDLY & KID FRIENDLY)  \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s as well as the regular recipe).  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner and then we will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class.  Aprons are recommended as each student will be working with his/her own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  ($50.00/per person\, includes Gnocchi dinner.) *may bring your own bottle of wine if desired.
URL:https://fattuscan.com/event/making-gnocchi/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210711T150000
DTEND;TZID=America/New_York:20210711T180000
DTSTAMP:20210710T153820Z
CREATED:20210710T153820Z
LAST-MODIFIED:20210710T153820Z
UID:10000445-1626015600-1626026400@fattuscan.com
SUMMARY:Beginning Breads
DESCRIPTION:SUNDAY\, JULY 11TH – BEGINNING BREADS (FRENCH BREAD BASICS & SOUR DOUGH BASICS) – 3PM TO 6PM – 10 MAX. STUDENTS  \nJoin us on this Sunday afternoon where we explore bread making in this fun interactive cooking class.  Students will learn to make a basic yeast dough from raw ingredients in this class.  Each student will work at his/her own station and work with their own dough. Rising time and working the dough will be discussed as well as yeast basics and shaping of bread.  Bread will be baked in class and each student will go home with a baguette and a shaped bread of choice.  Sour dough starters and basics will also be discussed in this class.  Aprons are recommended for this class as each student will be working with his or own dough and substantial amounts of flour.  ($50.00 per person\, includes light beverages & snacks as well as cooking instructions and recipes.  This is a hands-on type of class.) *Kids are welcome in this class.
URL:https://fattuscan.com/event/beginning-breads/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210709T180000
DTEND;TZID=America/New_York:20210709T210000
DTSTAMP:20210626T164920Z
CREATED:20210607T182645Z
LAST-MODIFIED:20210626T164920Z
UID:10000401-1625853600-1625864400@fattuscan.com
SUMMARY:Wine Pairing & Chef Dinner
DESCRIPTION:*Special Class* FRIDAY\, JULY 9TH – WINE PAIRING AND CHEF DINNER – 6 TO 9PM – 10 MAX. STUDENTS — SPECIAL PRICING $75.00/PP   (*includes a 4 course dinner with up to 5/6 different wines tasted throughout.) *Proper ID required*  *There will be Seafood at this dinner. \nObservation Type Class \nSpend an evening with our Chef in this Cooking Class and learn all about fresh Gourmet food paired with wine.  In this class our chef will prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you. Each course also has a hand selected wine paired for you to taste.  And\, during the class a discussion on preparation is conducted by the chef throughout each course and information on the paired wine is presented as well.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan. Each course will be selected to perfectly complement the wines that you will be presented. The evening is for students who love wine and good food and for students wishing to learn more about wine. This class is $75.00 per person and includes a full coursed dinner with wine pairing tastings. \nThis class is now full.  
URL:https://fattuscan.com/event/wine-pairing-chef-dinner/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
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END:VCALENDAR