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X-WR-CALDESC:Events for The Fat Tuscan
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210911T130000
DTEND;TZID=America/New_York:20210911T150000
DTSTAMP:20260630T081345
CREATED:20210626T173153Z
LAST-MODIFIED:20210709T175056Z
UID:10000405-1631365200-1631372400@fattuscan.com
SUMMARY:Cheesecake Making
DESCRIPTION:SATURDAY\, SEPTEMBER 11TH – CHEESECAKE MAKING – 1PM TO 3PM – 10 MAX. STUDENT SIGN UP.  (Kid Friendly)  \nHands On Class  – *Bring a 8 inch or 9 inch Springform Pan. \nDo you love light and fluffy Ricotta style cheesecakes?  No need to be a baker or expert\, this class is perfect for everyone. Customers loved our cheesecakes when our café was open and their light and fluffy texture was the key to their success. This class will go over the Ricotta Cheesecake recipes originally developed by the Fat Tuscan’s head chef. Each student will be making an individual cheesecake to take home. Assorted flavors and crusts will be available to choose from as well as a sample cheesecake to taste. The chef will prepare a cheesecake alongside the class as part of the class instruction. Students will learn mixing & baking techniques needed to make a great cheesecake. (*Individual baking will be done at home. *Students need to bring an 8 or 9 inch spring form pan. $50.00 per person\, includes all ingredients to prepare an individual cheesecake\, class instruction as well as printed recipes for each student. Light snacks and refreshments will be served during class.  
URL:https://fattuscan.com/event/cheesecake-making-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Cheesecake Making,Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210910T180000
DTEND;TZID=America/New_York:20210910T210000
DTSTAMP:20260630T081345
CREATED:20210626T170727Z
LAST-MODIFIED:20210713T225021Z
UID:10000404-1631296800-1631307600@fattuscan.com
SUMMARY:Making Ravioli
DESCRIPTION:FRIDAY\, SEPTEMBER 10TH – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 10 Max. Students (Vegetarian Friendly & Kid Friendly) \nHands On Class \nEnjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  Students will learn to make an egg pasta dough from scratch & then learn the technique to roll it out and hand-form raviolis. We will provide a cheese stuffing for the filling as well several sauce options to top your pasta. The café will cook each individual’s raviolis for their dinner as part of the class.  This class is a hands-on class\, so aprons are recommended.  *may bring your own bottle of wine\, proper ID required. ($50.00/per person\, includes ravioli dinner\, light beverage\, all supplies\, cooking class instruction and printed recipes to take home. This is a hands-on type of class.)
URL:https://fattuscan.com/event/making-ravioli-3/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210909T180000
DTEND;TZID=America/New_York:20210909T200000
DTSTAMP:20260630T081345
CREATED:20210626T170056Z
LAST-MODIFIED:20210709T174926Z
UID:10000403-1631210400-1631217600@fattuscan.com
SUMMARY:Making Gnocchi Pasta
DESCRIPTION:THURSDAY\, SEPTEMBER 9TH – PASTA MAKING; MAKING GNOCCHI – 6PM TO 9PM – 10 Max. Students ( Gluten Free Options\, Vegetarian Friendly & Kid Friendly)  \nHands On Class \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s as well as the regular recipe).  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner and then we will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class.  Aprons are recommended as each student will be working with his/her own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  ($50.00/per person\, includes Gnocchi dinner.) *may bring your own bottle of wine if desired.
URL:https://fattuscan.com/event/making-gnocchi-pasta/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210815T110000
DTEND;TZID=America/New_York:20210815T140000
DTSTAMP:20260630T081345
CREATED:20210607T181823Z
LAST-MODIFIED:20210709T174830Z
UID:10000400-1629025200-1629036000@fattuscan.com
SUMMARY:Herb Bread & Yeast Dough
DESCRIPTION:SUNDAY\, AUGUST 15TH – HERB BREAD & YEAST DOUGH – WORKING WITH BREAD –   10 Students Max.  11:00AM to 2pm –  (Hands-on Class  – Kids Welcome) \nIn this class students will explore making bread from scratch. This class begins with an introduction to yeast and moves to each student learning to mix\, knead\, rise and shape his or her own dough. During the class\, we will be adding in fresh herbs to add flavor into our breads.  As the class proceeds students will gain knowledge in an understanding of yeast\, how to mix bread dough properly\, kneading techniques\, rising bread and shaping different bread dough’s such as baguette’s\, braids and filled breads. At the end of class we will bake your breads in our oven and each student will take home a hot fresh baked bread to enjoy. In this hands-on class we provide all the raw ingredients\, utensils and one-on-one instructions. Each student will be working at his or her own station. There will be a substantial amount of flour used in this class so we recommend you bring an apron. This class is $50.00 per person.  It includes a beverage & light snacks during the class as well as cooking instructions and printed recipes.  *Kids are welcome in this class.
URL:https://fattuscan.com/event/herb-bread-yeast-dough/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Bread Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210814T180000
DTEND;TZID=America/New_York:20210814T210000
DTSTAMP:20260630T081345
CREATED:20210626T164547Z
LAST-MODIFIED:20210709T174746Z
UID:10000402-1628964000-1628974800@fattuscan.com
SUMMARY:Wine Pairing & Chef Dinner
DESCRIPTION:*Special Class* SATURDAY\, AUGUST 14TH – WINE PAIRING AND CHEF DINNER – 6 TO 9PM – 10 MAX. STUDENTS  — SPECIAL PRICING $75.00/PP   (*includes a 4 course dinner with up to 5/6 different wines tasted throughout.) *Proper ID required*  \nObservation & Dinner Class \nSpend an evening with our Chef in this Cooking Class and learn all about fresh Gourmet food paired with wine.  In this class our chef will prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you. Each course also has a hand selected wine paired for you to taste.  And\, during the class a discussion on preparation is conducted by the chef throughout each course and information on the paired wine is presented as well.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan. Each course will be selected to perfectly complement the wines that you will be presented. The evening is for students who love wine and good food and for students wishing to learn more about wine. This class is $75.00 per person and includes a full coursed dinner with wine pairing tastings.
URL:https://fattuscan.com/event/wine-pairing-chef-dinner-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210813T180000
DTEND;TZID=America/New_York:20210813T210000
DTSTAMP:20260630T081345
CREATED:20210607T174330Z
LAST-MODIFIED:20210709T174659Z
UID:10000399-1628877600-1628888400@fattuscan.com
SUMMARY:Couples Cooking - Wine\, Appetizers & Desserts
DESCRIPTION:* Special Class* FRIDAY\, AUGUST 13TH – WINE\, APPETIZERS & DESSERTS (COUPLES COOKING) – 6 TO 9:00PM – 10 MAX. STUDENTS.  — SPECIAL PRICING $75.00/PP   \nBring your “A” game to this cooking class challenge where each couple will prepare a recipe from scratch and serve it to the crowd. Five different recipes will be prepared and enjoyed by the class. All the ingredients needed will be at your station.  During the evening\, the Chef instructor will help each couple to prepare their recipe. In addition\, several different types of wine will be tasted. At the end of class each dish will be judged and rated for Taste\, Plating and Presentation for a chance to win Iron Chef and a bottle of wine.  Bring your date\, your best friend or your cooking pal for a fun and interactive evening of cooking.  This cooking class is all about fun\, good food and cooking together. The class includes tastings of each recipe prepared along with several different wines.  This class is $75.00 per person.  *Proper ID required *Aprons are recommended.
URL:https://fattuscan.com/event/couples-cooking-wine-appetizers-desserts/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Appetizers & Desserts,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210812T180000
DTEND;TZID=America/New_York:20210812T210000
DTSTAMP:20260630T081345
CREATED:20210607T165841Z
LAST-MODIFIED:20210709T174548Z
UID:10000398-1628791200-1628802000@fattuscan.com
SUMMARY:Soups & Wine Tasting
DESCRIPTION:*Special Class * THURSDAY\, AUGUST 12TH – SOUPS & WINE TASTING COOKING CLASS –  6pm to 8pm  – 10 Students Max.  – Special Pricing $65.00/pp \nObservation Type Class \nThis class is an evening of making several soups from scratch\, using fresh ingredients\, and teaching students how to build flavors.  The class may include an assortment of different soups from creamy bisques to warm hearty stews to some lighter summer soups.  A small Wine tasting will be paired with each soup presented as a compliment to the soups.  A total of three soups will be prepared and eaten in class served with our toasted Tuscan Bread.  There may be some chopping and peeling and/or working at group stations to create soups.  A majority of the class will be observation of instructor making the dishes so note taking and sampling/eating all prepared dishes will be the main participation from students. This class is perfect for the person who loves soups and wants more recipes and suggestions for creating soups at home.  Recipes of dishes will be available to all students. Includes a dinner of several different types of soups served with toasted bread and wine tasting pairing.  The cost is $65.00 per person and includes all ingredients\, supply’s\, soups\, cooking Class instruction and printed recipes.  *Proper ID required 
URL:https://fattuscan.com/event/making-soups-wine-tasting/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Soups,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210811T180000
DTEND;TZID=America/New_York:20210811T210000
DTSTAMP:20260630T081345
CREATED:20210606T133240Z
LAST-MODIFIED:20210709T174500Z
UID:10000396-1628704800-1628715600@fattuscan.com
SUMMARY:Making Ravioli
DESCRIPTION:WEDNESDAY\, AUGUST 11TH – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM   – 10 Students Max.  \n*Hands On Class * Vegetarian Friendly *Kid Friendly \nEnjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than eating the fruits of your own labors.  In this interactive class each student will learn to make egg pasta dough from scratch\, roll out their dough\, stuff it and hand-form fresh ravioli’s. The class will end with us cooking each individual’s raviolis for their dinner. We will have several different sauces as options to top the cooked ravioli plus a cheese stuffing for the center of these delectable treats.  This class is a hands-on class\, so aprons are recommended.  We also include a choice of beverage (or bring your own bottle of wine)\, and a light snack during class.  Cooking class instruction and printed recipes will be available for each student. This class is $50.00 per person and includes a ravioli dinner with your choice of sauce. 
URL:https://fattuscan.com/event/making-ravioli-2/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210804T173000
DTEND;TZID=America/New_York:20210804T193000
DTSTAMP:20260630T081345
CREATED:20210606T141030Z
LAST-MODIFIED:20210709T174341Z
UID:10000397-1628098200-1628105400@fattuscan.com
SUMMARY:Tiramisu Class
DESCRIPTION:WEDNESDAY\, AUGUST 4TH – Tiramisu Class; Learn to Create this Classic Italian Dessert – 5:30PM TO  7:30PM – 10 STUDENTS MAX. \nThis class will cover the classic favorite Italian Dessert known as Tiramisu.  It uses layers of sweetened cream including mascarpone\, which is an Italian type of whipped cream specifically for Tiramisu.  In this class all the ingredients for creating and layering an individual Tiramisu will be provided as well as an instruction on what makes the best types of cookies to layer with as well as types of soaking for the cookies.  *Please bring a Ceramic or glass square or rectangular dish that is about 9 inches by 9 inches and at least two inches deep OR an 8 to 9 inch spring form pan.   ($50.00/per person\, includes class instructions\, ingredients\, tools and equipment as well as printed recipes.  This class will also include a fresh Tiramisu to be taken home and chilled\, please bring a glass square/rectangular baking sheet that can be refrigerated.) 
URL:https://fattuscan.com/event/tiramisu-class/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Desserts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210717T110000
DTEND;TZID=America/New_York:20210717T140000
DTSTAMP:20260630T081345
CREATED:20210710T154325Z
LAST-MODIFIED:20210710T154325Z
UID:10000448-1626519600-1626530400@fattuscan.com
SUMMARY:Brunch & Crepes
DESCRIPTION:SATURDAY\, JULY 17th – BRUNCH & CREPES Cooking Class –  11am to 2pm – 10 students max. \nJoin us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings.  We will learn to make both sweet and savory crepes in the class and each student will flip and form his/her own crepes.  This is a perfect time to enjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of fresh baked foods alongside the class.  Students will learn to make\, form and flip crepes in this class with each student making and flipping their own crepes.  Assorted toppings\, stuffing’s and condiments will be available to fill the crepes.  A Brunch buffet will also be available for students to eat with the crepes.  The class consists of some observation and some hands-on to learn technique. *kids welcome. *vegetarian friendly ($50.00/per person\, includes class instructions and a full brunch of crepes and side dishes.  This will be a hands-on type of class.)
URL:https://fattuscan.com/event/brunch-crepes-4/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210716T180000
DTEND;TZID=America/New_York:20210716T210000
DTSTAMP:20260630T081345
CREATED:20210710T154120Z
LAST-MODIFIED:20210710T154120Z
UID:10000447-1626458400-1626469200@fattuscan.com
SUMMARY:Making Ravioli
DESCRIPTION:FRIDAY\, JULY 16TH – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 10 MAX. STUDENTS (VEGETARIAN FRIENDLY & KID FRIENDLY) \nEnjoy an evening making fresh ravioli’s from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors.  Each student will learn to make egg pasta dough from scratch & then learn to roll it out and hand form stuffed ravioli’s with an assortment of cheeses. The café will cook each individual’s ravioli’s for their dinner consumption as part of the class; several sauce options will be available.  This class is a hands-on class\, so aprons are recommended.  *Includes light beverages or you may bring your own bottle of wine.\, cooking class instruction and printed recipes.  ($50.00/per person\, includes ravioli dinner\, cooking class instruction and printed recipes.  This is a hands-on type of class.)
URL:https://fattuscan.com/event/making-ravioli-6/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210715T180000
DTEND;TZID=America/New_York:20210715T210000
DTSTAMP:20260630T081345
CREATED:20210710T153954Z
LAST-MODIFIED:20210710T153954Z
UID:10000446-1626372000-1626382800@fattuscan.com
SUMMARY:Making Gnocchi
DESCRIPTION:THURSDAY\, JULY 15TH – PASTA MAKING; MAKING GNOCCHI – 6PM TO 9PM – 10 MAX. STUDENTS (GLUTEN FREE OPTIONS\, VEGETARIAN FRIENDLY & KID FRIENDLY)  \nEnjoy an evening learning to form and make fresh Potato Gnocchi from scratch.  (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s as well as the regular recipe).  This cooking class will teach you how to make your own Gnocchi as the main course for your evening dinner and then we will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces.  There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class.  Aprons are recommended as each student will be working with his/her own dough and is a hands-on cooking class. *Includes light beverages\, cooking instruction and printed recipes.  ($50.00/per person\, includes Gnocchi dinner.) *may bring your own bottle of wine if desired.
URL:https://fattuscan.com/event/making-gnocchi/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Pasta Making
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210711T150000
DTEND;TZID=America/New_York:20210711T180000
DTSTAMP:20260630T081345
CREATED:20210710T153820Z
LAST-MODIFIED:20210710T153820Z
UID:10000445-1626015600-1626026400@fattuscan.com
SUMMARY:Beginning Breads
DESCRIPTION:SUNDAY\, JULY 11TH – BEGINNING BREADS (FRENCH BREAD BASICS & SOUR DOUGH BASICS) – 3PM TO 6PM – 10 MAX. STUDENTS  \nJoin us on this Sunday afternoon where we explore bread making in this fun interactive cooking class.  Students will learn to make a basic yeast dough from raw ingredients in this class.  Each student will work at his/her own station and work with their own dough. Rising time and working the dough will be discussed as well as yeast basics and shaping of bread.  Bread will be baked in class and each student will go home with a baguette and a shaped bread of choice.  Sour dough starters and basics will also be discussed in this class.  Aprons are recommended for this class as each student will be working with his or own dough and substantial amounts of flour.  ($50.00 per person\, includes light beverages & snacks as well as cooking instructions and recipes.  This is a hands-on type of class.) *Kids are welcome in this class.
URL:https://fattuscan.com/event/beginning-breads/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210709T180000
DTEND;TZID=America/New_York:20210709T210000
DTSTAMP:20260630T081345
CREATED:20210607T182645Z
LAST-MODIFIED:20210626T164920Z
UID:10000401-1625853600-1625864400@fattuscan.com
SUMMARY:Wine Pairing & Chef Dinner
DESCRIPTION:*Special Class* FRIDAY\, JULY 9TH – WINE PAIRING AND CHEF DINNER – 6 TO 9PM – 10 MAX. STUDENTS — SPECIAL PRICING $75.00/PP   (*includes a 4 course dinner with up to 5/6 different wines tasted throughout.) *Proper ID required*  *There will be Seafood at this dinner. \nObservation Type Class \nSpend an evening with our Chef in this Cooking Class and learn all about fresh Gourmet food paired with wine.  In this class our chef will prepare a unique menu of inspired dishes using seasonal produce and fresh ingredients in front of you. Each course also has a hand selected wine paired for you to taste.  And\, during the class a discussion on preparation is conducted by the chef throughout each course and information on the paired wine is presented as well.  This is a great date night or fun night out with friends eating great food and drinking even better wines. Tastings\, dinner and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan. Each course will be selected to perfectly complement the wines that you will be presented. The evening is for students who love wine and good food and for students wishing to learn more about wine. This class is $75.00 per person and includes a full coursed dinner with wine pairing tastings. \nThis class is now full.  
URL:https://fattuscan.com/event/wine-pairing-chef-dinner/
LOCATION:Fat Tuscan\, 725 NE 1st Street\, Gainesville\, FL\, 32601\, United States
CATEGORIES:Wine Tasting
END:VEVENT
END:VCALENDAR