SATURDAY,  August 16th 2025 – Baking Workshop: Working with Butter (Biscuits – Shortbreads – Rustic Tarts) – 10am to 2:00pm  –  10 Students Max.  

Hands On Class – Baking – Kids 12 and up welcome – Vegetarian Friendly – *Brunch Included

Join us on a fun Saturday and spend the day with Chef Michelle learning all about working with Butter.  In this class students learn to make 3 types of doughs, all using butter as the main ingredient.  The class will first make buttermilk biscuits as part of a Brunch bar for students to enjoy. After brunch we will move to learning about tart dough, from free forming a rustic tart to filling it with either a savory & a sweet filling of choice. Lastly, the class will learn working with butter to create crisp shortbread cookies.  The chef guides students through making all three recipes from forming, filling & baking during the class.  Each student will be working with their own dough to create three different recipes.  A brunch will be served during class with complimentary coffee or beverage. $125.00 Per person, includes all ingredients and supplies for class; Chef led class instructions & recipes included. Tart pans with removable bottom is provided for each student to take home as a

Techniques and cooking skills are learned will students execute recipes on their own.  Questions are encouraged throughout the class with a question-and-answer period at the end of class during the final baking time. This class series is for students who are curious about baking & butter doughs and would like to improve their culinary skills.

DAY WORKSHOP

+ Making Buttermilk Biscuits & Making Tart Dough

+ Brunch Bar (Jams, cheeses, butter and assorted breakfast items will be available for the Brunch Bar)

+ Making Rustic Tarts/Free Form Tarts – (Assorted fillings will be available for a choice of either savory or sweet tarts)

+ Making Shortbread Cookies

+ Baking & Question and Answer