WEDNESDAY, DECEMBER 8TH – AN AFTERNOON OF PASTA MAKING – Making Ravioli’s & Marinara Sauce- 1:30PM TO 3:30PM - 10 Students Max. (Kids Welcome) Hands On Class Come join us for an afternoon of making pasta and sauce in this class. Students will explore making fresh pasta from scratch using egg, flour and oil as …
SUNDAY, DECEMBER 12TH - ALL ABOUT TARTS - 3PM TO 5:30PM - 10 Students Max. (Kids Welcome) Hands On Class - *Please bring a 9 inch tart pan with a removable bottom & a cookie sheet. In this cooking class students will learn to make a butter tart dough from scratch with techniques for filling, …
FRIDAY, DECEMBER 17TH – A NIGHT OF CREPES & ROSE’S – WINE TASTING AND CREPES COOKING CLASS - 6PM TO 9PM - 10 MAX. STUDENTS. (Gluten Free Options Available) Hands On Class & Wine Tasting Come enjoy an evening flipping and making crepes. And then, eat them filled with all the savory and sweet combinations …
SATURDAY, DECEMBER 18TH - BEGINNING BREADS (FRENCH BREAD BASICS & DESIGN) – 11AM TO 2PM – 10 MAX. STUDENTS (Kids are Welcome) Hands On Class Explore making bread in this cooking class. Students will learn to make a basic yeast dough from raw ingredients in this class. Each student will work at his/her own station …
SUNDAY, DECEMBER 19TH – Italian Holiday Breads – 2pm to 4:30pm – 10 Students Max. (Kids are Welcome) Hands On Class - *Please bring a sheet pan. In this day workshop students learn several types of yeast dough recipes to create traditional Italian Holiday Breads. Each student will be working at individual stations working on …
WEDNESDAY, DECEMBER 29TH - MAKING BISCOTTI, ASSORTED FLAVORS – 5:30PM TO 8PM - 10 Students Max. (Kid Friendly) Hands On Class In this cooking class students will learn to create an Italian favorite traditional Cookie known as Biscotti. Each student will mix and measure their own batch of dough with various toppings and ingredients available …
*Special Class* THURSDAY, DECEMBER 30TH – WINE PAIRING AND CHEF DINNER 6PM TO 9PM – 10 MAX. STUDENTS - includes a 4 course dinner with 4 to 5 different wines tasted throughout. *Proper ID required Observation & Dinner Class Spend an evening with our Chef in this Cooking Class learning all about fresh Gourmet food …
FRIDAY, DECEMBER 31ST – Scones & Shortbreads; Baking Cooking Class – 11am TO 1:30pm - 10 Students Max. (Kids are Welcome) Hands On Class In this morning class learn to make classic sweet scones and buttery shortbreads. Each student will work with two butter dough’s learning to properly mix, knead, and form these tender breads. …
Thursday, January 6th – PASTA MAKING; MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS (GLUTEN FREE OPTIONS, VEGETARIAN FRIENDLY & KID FRIENDLY) Hands On Class Enjoy an evening learning to form and make fresh Potato Gnocchi from scratch. This cooking class will teach you how to make your own Gnocchi as the main course …
Friday, January 7th - PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (VEGETARIAN FRIENDLY & KID FRIENDLY) Hands On Class Enjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors. Each …
Saturday, January 8th - WINTER SOUPS & WINE TASTNG – 5:30PM TO 7:30PM – 12 MAX. STUDENTS Wine Tasting & Observation Type Class This class is All about Soups, so if you are a soup lover it is perfect for you. With the cold setting in, soups make a perfect tasty meal to prepare as …
*Special Class* SUNDAY, JANUARY 9TH – WINE PAIRING AND CHEF DINNER - 5PM TO 8PM – 12 MAX. STUDENTS – includes a 4 course dinner with 4 to 5 different wines tasted throughout. *Proper ID required Observation & Dinner Class Spend an evening with our Chef in this Cooking Class learning all about fresh Gourmet …
WEDNESDAY, JANUARY 12TH – PASTRIES, CREAM PUFFS & ÉCLAIRS CLASS – 5PM TO 8:00PM – 12 Students Max. (Kid Friendly) Hands On Class Join us for an afternoon cooking class exploring the art of delicate Pastry’s. Students learn how to make a cooked Pate au choux pastry dough using a stovetop and then pipe the …
Friday, January 14th - HERB BREAD & YEAST DOUGH – WORKING WITH BREAD - 12 Students Max. 5:30 to 7:30pm Hands On Class Explore making bread from scratch and learn how to work with yeast dough’s in this class. Students will learn to mix dough’s with fresh herbs to create different types of formed breads …
Wednesday, January 19th – Beginning Cooking - Fresh Cooking with Herbs & spices - 5:30PM TO 8PM - 12 MAX. STUDENTS Observation & Interactive Class - Vegetarian / Gluten Free accommodations available. This class is perfect for beginner cooks who don’t know their way around using fresh herbs and spices. Students will learn how …
*SPECIAL WINE CLASS - FRIDAY, JANUARY 21ST WINE PAIRING & CHEF DINNER – Tasting: A Variety of Bold Red’s – 6 TO 9PM – 12 MAX. STUDENTS Observation Type Class - Proper ID Required In this Cooking Class we explore a multiple coursed dinner prepared fresh by our house chef in front of the …
FRIDAY, JANUARY 28TH – DATE NIGHT COUPLES COOKING CLASS – PASTA & BRUSCHETTA – MAKING GNOCCHI – 6PM TO 9PM – 12 MAX. STUDENTS (Kid Friendly & Vegetarian Friendly) Hands On Class Enjoy an evening cooking together learning to make Italian dishes. First, start out the evening making an Italians’ favorite appetizer; Tomato Basil Bruschetta. …
Saturday, January 29th – A NIGHT OF PASTA, SAUCE & DESSERT – 6PM TO 9PM – 12 MAX. STUDENTS SIGN UP. (VEGETARIAN FRIENDLY) Hands On Class Enjoy a fun night learning to make pasta and sauce from scratch & how to make the classic Italian dessert Tiramisu. The class begins with each student preparing an …
SUNDAY, JANUARY 30TH - CITRUS PRESERVING (Lemon Curd, Candied Citrus, Citrus Jam & Salted Citrus Preserves) - 11AM TO 2:00 – 12 MAX. STUDENTS Hands On Class - Vegetarian Friendly Enjoy an afternoon with the Chef and Owner of the Fat Tuscan learning about Salt & Sugar preserving. December & January are great months in …
Thursday, Februay, 3rd – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (VEGETARIAN FRIENDLY & KID FRIENDLY) Hands On Class Enjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors. Each …
*SPECIAL WINE CLASS – FRIDAY, FEBRUARY 4TH – WINE PAIRING & CHEF DINNER – Tasting: A Variety of Italian Wines – 6 TO 9PM – 12 MAX. STUDENTS Observation Class Learn all about pairing wine with dinner. Our chef prepares a full coursed dinner with discussion, from appetizer to dessert, for you to enjoy …
* Special Class* SATURDAY, FEBRUARY 5TH – IRON CHEF – COUPLES COOKING CHALLENGE – APPETIZERS & WINE TASTING– 6 TO 9PM – 10 MAX. STUDENTS. Hands On Be prepared to bring your competitive nature with you to this fun cooking class challenge. Five couples compete against each other to create, cook, prepare and plate recipes for judging. And, …
SUNDAY, FEBRUARY 6TH – Tiramisu Class; Learn to Create this Classic Italian Dessert – 11AM TO 2PM – 12 STUDENTS MAX. (Kids are welcome) Hands On This class will cover the classic favorite Italian Dessert known as Tiramisu. It uses layers of sweetened cream including mascarpone, which is an Italian type of whipped cream specifically …
VALENTINES COOKING CLASS - INTERACTIVE COURSED DINNER - 6PM TO 9PM - 6 COUPLES MAX. $250 per couple ($125.00 per person) Hands On Class & Observation Class with multiple coursed Interactive Lessons. This special class for the Valentines Day Holiday is all about fun and cooking together. In this hands-on cooking class, couples enjoy a …
VALENTINES COOKING CLASS - INTERACTIVE COURSED DINNER - 5:30 PM TO 8:30pM - 6 COUPLES MAX. $250 per couple, ($125.00 per person). Hands On Class & Observation Class with multiple coursed Interactive Lessons. This special class for the Valentines Day Holiday is all about fun and cooking together. In this hands-on cooking class, couples enjoy …
VALENTINES COOKING CLASS - INTERACTIVE COURSED DINNER - 5:30 PM TO 8:30pM - 6 COUPLES MAX. $250 per couple ($125.00 per person) Hands On Class & Observation Class with multiple coursed Interactive Lessons. This special class for the Valentines Day Holiday is all about fun and cooking together. In this hands-on cooking class, couples enjoy …
VALENTINES COOKING CLASS - INTERACTIVE COURSED DINNER - 6:30 PM TO 9:30pM - 6 COUPLES MAX. $250 per couple ($125.00 per person) Hands On Class & Observation Class with multiple coursed Interactive Lessons. This special class for the Valentines Day Holiday is all about fun and cooking together. In this hands-on cooking class, couples enjoy …
THURSDAY, FEBRUARY 17TH - PASTA MAKING; MAKING FETTUCCINE & ALFREDO SAUCE – 6PM TO 9PM – 10 MAX. STUDENTS (Kid & Vegetarian friendly) Hands On Class This class will explore making fresh pasta from scratch using egg, flour and oil as well as learning to make a fresh sauce to pair with the pasta. Students will …
FRIDAY, FEBRUARY, 18TH – A NIGHT OF PASTA, SAUCE & DESSERT – 6PM TO 9PM – 12 MAX. STUDENTS SIGN UP. (VEGETARIAN FRIENDLY) Hands On Class Enjoy a fun night learning to make pasta and sauce from scratch & how to make the classic Italian dessert Tiramisu. The class begins with each student preparing an …
WEDNESDAY, FEBRUARY 23RD – Tiramisu Class; Learn to Create this Classic Italian Dessert – 6PM TO 8PM – 12 STUDENTS MAX. (Kids are welcome) Hands On This class will cover the classic favorite Italian Dessert known as Tiramisu. It uses layers of sweetened cream including mascarpone, which is an Italian type of whipped cream specifically …
Thursday, February, 24th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (VEGETARIAN FRIENDLY & KID FRIENDLY) Hands On Class Enjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors. Each …
FRIDAY, FEBRUARY 25TH – PASTA, PESTO & CREAM SAUCES – 6PM TO 9PM - 12 MAX. STUDENTS Hands On Class - Kid Friendly & Vegetarian Friendly Come out and enjoy a fun night of pasta making. Learn to make pasta from scratch with your choice of flavoring such as tomato, spinach or pesto or plain. …
SATURDAY, FEBRUARY 26TH – CHEESECAKE MAKING – 2PM TO 4:30PM – 12 STUDENT MAX – (KID FRIENDLY) Hands On Class – *Bring a 8 inch or 9 inch Springform Pan. Do you love light and fluffy Ricotta style cheesecakes? No need to be a baker or expert, this class is perfect for everyone. Customers loved our …
SUNDAY, FEBRUARY 27TH – BRUNCH & CREPES Cooking Class – 11am to 2pm – 12 students max. (Kid Friendly, Vegetarian Friendly & Gluten Free Options) Hands On Class Join us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings. We will learn …
THURSDAY, MARCH 3RD – PIZZA NIGHT – MAKING FRESH PIZZA FROM SCRATCH – 6PM TO 8:30PM – 12 MAX. STUDENTS (Kid Friendly & Vegetarian Friendly) Hands On Class Join us for an evening of fun learning to make homemade Pizza from scratch. We will learn how to make pizza sauce and dough from scratch. Each …
*Special Class* FRIDAY, MARCH 4TH – WINE PAIRING AND CHEF DINNER - White Wines – 6PM TO 9PM – 12 MAX. STUDENTS – includes a 4 course dinner with 4 to 5 different wines tasted throughout. *Proper ID required Observation & Dinner Class Spend an evening with our Chef in this Cooking Class learning all …
SATURDAY, MARCH 5TH - MAKING MEATBALLS & PASTA SAUCE - 1PM TO 3PM - 12 Students Max. Hands On Class - Kid Friendly Join us for this fun afternoon class learning to make big, juicy balls. In this interactive cooking class students will learn to make authentic Italian Meatballs. The recipe shared in the class …
SUNDAY, MARCH 6TH – BRUNCH & CREPES Cooking Class – 11am to 2pm – 12 students max. (Kid Friendly, Vegetarian Friendly & Gluten Free Options) Hands On Class Join us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings. We will learn …
Thursday, March 10th – PASTA MAKING; MAKING RAVIOLI – 6PM TO 9PM – 12 MAX. STUDENTS (VEGETARIAN FRIENDLY & KID FRIENDLY) Hands On Class Enjoy an evening making fresh raviolis from scratch & then eat them all yourself! There is nothing more satisfying than rewarding yourself by eating the fruits of your own labors. Each …
* Special Class* FRIDAY, MARCH 18TH – IRON CHEF – COUPLES COOKING CHALLENGE – APPETIZERS & WINE TASTING– 6 TO 9PM – 10 MAX. STUDENTS. Hands On Be prepared to bring your competitive nature with you to this fun cooking class challenge. Five couples compete against each other to create, cook, prepare and plate recipes for judging. And, …
SUNDAY, MARCH 20TH – BRUNCH & CREPES Cooking Class – 11am to 2pm – 12 students max. (Kid Friendly, Vegetarian Friendly & Gluten Free Options) Hands On Class Join us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings. We will learn …
SATURDAY, MARCH 26TH – Scones, Biscuits & Shortbread; Baking Cooking Class – 11am TO 1:30pm - 12 Students Max. Hands On Class, Kids Welcome In this Saturday morning class learn to make Classic Scones, Flakey Biscuits and Buttery Shortbread. Learn to work with three types of Butter Dough and obtain skills on how to properly …
THURSDAY, MARCH 31ST – PIZZA NIGHT – MAKING FRESH PIZZA FROM SCRATCH – 6PM TO 8:30PM – 12 MAX. STUDENTS (Kid Friendly & Vegetarian Friendly) Hands On Class Join us for an evening of fun learning to make homemade Pizza from scratch. We will learn how to make pizza sauce and dough from scratch. Each …
