Wednesday, December 30th, 2026 – Bread Workshop: Cinnamon Roll Roses & Brioche Luncheon with Chef Tracy – 10am TO 1pm– 12 STUDENTS MAX
HANDS-ON CLASS – BEGINNER/INTERMEDIATE BREAD MAKING – CHEF INSTRUCTED – VEGETARIAN FRIENDLY – FULL MEAL INCLUDED SERVED DURING CLASS – TAKE-HOME ROLLS & CINNAMON ROLLS
Join Chef Tracy Faircloth for a cozy, hands-on bread-making workshop focused on preparing, working with, and shaping brioche dough using our signature, soft and versatile original Fat Tuscan recipe. Students will work at their own individual stations while being guided step-by-step through the bread-making process, learning the techniques needed to create beautiful Cinnamon Roll Roses & Dinner Rolls.
To begin students will make their own brioche dough from scratch, learning to work with yeast, mixing, kneading, and preparing dough for its first rise.
While the dough rises, students will get creative with a batch of brioche dough prepared in advance by the Chef to learn shaping techniques such as rolls, twists & roses. Students will shape their own savory rolls that will be baked by our staff to be available to eat during lunch. As they bake, Chef Tracy will demonstrate a Fat Tuscan signature homemade Butternut Squash Soup, which students will enjoy for lunch alongside a fresh salad for a soup, salad and fresh bread lunch. Soup Recipes will be included for students to take home at the end of class.
After lunch, students will return to their dough that has been rising and learn how to shape and transform it into beautiful Cinnamon Roll Roses; an elegant twist to the classic cinnamon roll. Students will prepare a full sheet pan of roses to take home, along with homemade icing made by our Chef, and instructions for additional proofing/ at home baking. This allows the dough additional time to rise, so students can enjoy freshly baked cinnamon roses later that day or the following morning.
IMPORTANT: PLEASE BRING A SHEET PAN TO RISE YOUR BREADS ON AND TRANSPORTATION HOME.
* Cinnamon Rolls will be taken home unbaked and will require additional rising time and baking.
$105.00 per person. Pricing includes all materials needed, chef-led cooking instruction, demonstrations, supplies and ingredients, soup, salad & fresh rolls for lunch, a pan of prepared Cinnamon Roll Roses to take home to enjoy with your family, and take-home printed recipes.
- Brioche Making (Preparing Original Fat Tuscan Brioche Dough from Scratch)
- Bread Shaping (Learning to Work with and Shape Brioche Dough)
- Soup Making (Homemade Butternut Squash Soup)
- Lunch (Fresh Butternut Squash Soup, Salad & Freshly Baked Brioche.
- Cinnamon Brioche Roses (Preparing and Shaping Cinnamon Rose Rolls to Take Home)