Peaches are in season and recently we hosted a wine pairing dinner where peaches were the star. Our introduction to dinner was a glass of champagne with peach mint granita; […]
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Summer/Fall Newsletter
Hello Friends! It’s August and the sun has been set on a slow roast. We are starting to feel like braised beef when our attempts to cool off are met […]
Read MoreAll purpose French bread
All Purpose French Bread This is one of the more popular breads during kids camp. You can use any kind of filling you wish making this and extremely versatile dough. […]
Read MoreWatermelon rind; You can pickle that
Refrigerator Watermelon Rind Pickles This recipe is not for canning, it is just a quick pickle and intended to be eaten within about 3 weeks (if they last) Ingredients:3 cups […]
Read MoreFall at the Fat Tuscan
Hello Fat Tuscan Friends! It has been a while since we have connected, but we are so happy to share with you what has been going on in (and out) […]
Read MoreThe Fat Tuscan Almond Biscotti
I’m chef and owner of a little café in the heart of Florida. As an Italian American with a Southerner’s bold charm, I teach fun, interactive cooking classes & cater […]
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