SATURDAY, June 6th 2026– Special Class/Master Class – The Art of French Desserts – 9am to 2pm (ALL DAY CLASS)  – 5 Max. Students

Hands on – Advanced Level  – Skills Class – Chef Instructed – Vegetarian Friendly – *Gluten Free may be accommodated for this menu

Have you wanted to improve your skills in the kitchen and become a better cook? Work a full day in a small class setting with Chef/Owner Michelle Gioviti learning everything from kitchen basics, cooking techniques, to classic recipes.  This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  The class will consist of demonstrating techniques & individual teaching helping students to improve their cooking skills and learning complicated recipes.  Students will be executing each recipe on their own with a question-and-answer period during lunch. *Note taking is suggested. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety, sanitation, kitchen navigation rules, and organization will apply.

This class will include chef instruction, demonstration of recipes & hands-on cooking.  Each student will have an individual station set up with a burner, bowls, bakeware, utensils, cooking instructions and ingredients.  (Snacks & lunch as well as printed recipes to take home will be part of the class.  Some recipes/items prepared in class will be taken home to enjoy later.)

DAY WORKSHOP

+ Crepes Suzette

+ Classic French Chocolate Mousse (Made with Eggs)

+ Chocolate Souffle’

+ Creme Brulé’