Friday, October 2nd, 2026– PASTA, PROSECCO & CANNOLI’S FOR DESSERT – 6PM TO 9PM – 14 MAX. STUDENTS

HANDS ON CLASS – VEGETARIAN FRIENDLY – DATE NIGHT/GIRLS NIGHT OUT

Come out with your best girlfriends and enjoy a fun night learning to make fresh pasta from scratch while sipping on bubbly prosecco! This class is perfect to catch up with friends while making a delicious meal. A demonstration from our instructor, Chef Mary, includes teaching and making a fresh creamy Alfredo sauce during the length of the class. Students will then make their individual portion of pasta with hands-on demonstration from our Chefs. Pasta will then be rolled and shaped to your liking, then cooked and topped with sauce of your liking. This class includes a full dinner of fresh made pasta with a choice of fresh sauce made in class, as well as homemade marinara prepared beforehand. To complete the meal, each student will also be given an authentic Italian cannoli shell to fill with our decadent house-made Cannoli filling, then dipped in dark chocolate chips for dessert. An appetizer of bread and sauce will be served to open the class and your appetite. An apron is encouraged as each student will be making their own pasta for the evening using their hands, flour, and eggs. All students will be consuming their results at the end of class with their choice of the prepared sauces, so come prepared to eat!

$85.00 per person includes all ingredients, supplies, dinner, Chef cooking class instruction with printed recipes. Two glasses of complimentary Sparkling Italian Prosecco will be served to each student, handpicked by our in-house Sommelier.  *Proper ID required. 

*Additional Wine will be available to purchase by the glass or by the bottle from our wine retail area.