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Making Crepes & Brunch Class
February 27 @ 11:00 am - 2:00 pm$55.00
SUNDAY, FEBRUARY 27TH – BRUNCH & CREPES Cooking Class – 11am to 2pm – 12 students max. (Kid Friendly, Vegetarian Friendly & Gluten Free Options)
Hands On Class
Join us for a fun Sunday Brunch of fresh buttery crepes filled and topped with your choice of a variety of ingredients and toppings. We will learn to make both sweet and savory crepes in the class and each student will flip and form his/her own crepes. This is a perfect time to enjoy a morning brunch served with mimosa’s and Bellini’s as well as a full brunch buffet of fresh baked foods alongside the class. Students will learn to make, form and flip crepes in this class with each student making and flipping their own crepes. Assorted toppings, stuffing’s and condiments will be available to fill the crepes. A Brunch buffet will also be available for students to eat with the crepes. The class consists of some observation and some hands-on to learn technique. $55.00 per person, includes class instruction and a full brunch of crepes and side dishes.