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Pastries; Cream Puffs & Eclairs – Intermediate Level
January 10 @ 5:30 pm - 8:30 pm$65.00
TUESDAY, JANUARY 10TH – PASTRIES, CREAM PUFFS & ÉCLAIRS CLASS – 5:30PM TO 8:30PM – 12 Students Max. (Intermediate Class – Requires timing – Kid Friendly (ages 12 and up)
Hands On Class – Intermediate Level Class
Join us for an evening cooking class exploring the art of Pastry’s. Students learn how to make a cooked Pate au choux pastry dough using a stovetop and then learn piping skills with the warm dough. After baking and the pastry cools students will have a choice of different cream fillings to fill their pastry designs as well as warm chocolate to drizzle over the top. The class focuses on piping skills, cooking the correct consistency for the dough and filling the pastry’s. This class requires some detailed work such as piping and filling warm delicate pastries as well as timing and basic pastry dough requirements. Each student will go home with an assorted mix of pastries. Please bring a container for your finished pastries to be taken home. Aprons are recommended. $65.00 per person, includes all groceries, supplies, tools, chef lead class instruction and printed recipes. Light snacks will also be provided during class.