Sunday, March 16th 2025 – All About Pickling; Processing, Preserving & Fermenting – 1pm – 3pm – 14 Students Max.
Hands On Class – Vegetarian/Vegan Friendly – Pickling – Preserving/Ferments
Guest Chef Series – Guest Chef, Fysh, Owner of the Local business Proud Pickles
You love pickles right?! We all do. Wanna learn how to make them? Of course you do. YOU’RE IN LUCK! Fish, the Gainesville Pickle Guy, is hosting a pickle workshop! Join the ‘Brine Baron’ as he teaches you everything you need to know to make your own pickles. The class includes recipes, tips, tricks and you’ll go home with a few jars to call your own. The class will finish with a bonus course in fermentation and you’ll take home your own kimchi to finish fermenting at home.
Join us for this special guest chef series class on Pickling and learn everything you ever wanted to know about preserving pickles and ferments. In this class, Fysh Gurman owner of Proud Pickles, joins us to teach us all about preserving. Proud Pickles, which is a local small vendor and a usual stall at our farmers markets selling unique and interesting specialty pickled