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Fat Tuscan Gainesville Florida White Paint Stroke.

Sunday, March 16th 2025 –  All About Pickling; Processing, Preserving & Fermenting – 1pm – 3pm – 14 Students Max. 

Hands On Class – Vegetarian/Vegan Friendly – Pickling – Preserving/Ferments

Guest Chef Series – Guest Chef,  Fysh, Owner of the Local business Proud Pickles

You love pickles right?! We all do. Wanna learn how to make them? Of course you do. YOU’RE IN LUCK! Fish, the Gainesville Pickle Guy, is hosting a pickle workshop!  Join the ‘Brine Baron’ as he teaches you everything you need to know to make your own pickles. The class includes recipes, tips, tricks and you’ll go home with a few jars to call your own. The class will finish with a bonus course in fermentation and you’ll take home your own kimchi to finish fermenting at home.

Join us for this special guest chef series class on Pickling and learn everything you ever wanted to know about preserving pickles and ferments. In this class, Fysh Gurman owner of Proud Pickles, joins us to teach us all about preserving.  Proud Pickles, which is a local small vendor and a usual stall at our farmers markets selling unique and interesting specialty pickled products.  Fysh makes all his products from scratch and sources the most local and fresh produce from our area as possible.  He can be found most Mondays selling at our local farmers market located at Cypress and Grove here in downtown Gainesville which is held every Monday evening.  The class consists of some observation and some hands-on learning techniques for preserving.  All ingredients will be provided; Aprons are recommended and note taking is encouraged. Each student will work at their own station and work with their own products for processing pickles.  $75.00 per person, includes light beverages & snacks as well as all supplies, ingredients, chef lead cooking instruction.  Students will go home with several pickled products. 

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All About Pickling
$ 75.00
10 available
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