SUNDAY, DECEMBER 12TH – ALL ABOUT TARTS  – 3PM TO 5:30PM  –  10 Students Max. (Kids Welcome) 

Hands On Class – *Please bring a 9 inch tart pan with a removable bottom & a cookie sheet.

In this cooking class students will learn to make a butter tart dough from scratch with techniques for filling, designing and baking. Each student will be working with their own dough to create a filled tart to take home.  Various toppings and ingredients will be provided for students to choose from such as fruit jams and compotes. During class the chef prepares a tart with the class and a discussion on techniques will be given. A discussion and example of how to do lattice work and design work for the top of the tarts will also be discussed.  Each student will be making a tart from start to finish in this class. Finished Tarts may be be baked at home or in class; add an additional 30 minutes to class time if baking in class.  The class will end with a sample of a completed tart served with coffee or beverage as part of the demonstration on finished product. Aprons are recommended. *A 9 inch or smaller removable bottom tart pan and a Cookie Sheet is required for this class.   $50.00 per person, includes all groceries, supplies, tools, class instruction and printed recipes.