Wednesday, August 24th – CHEESECAKE MAKING – 5:30 TO 7:30PM – 12 MAX. STUDENT SIGN UP. 

*Hands On Class – Kids Welcome – ** Must bring an 8 or 9 inch spring form pan and a sheet pan to take cheesecake home. Aprons Recommended.

Do you love making desserts?  Learn to create our signature light and fluffy Ricotta style cheesecake.  This class is for those students that love to bake but might find cheesecakes frustrating.  Our original recipe Ricotta cheesecake has a light and fluffy texture and is the key to its success.  This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan chef. Each student will make an individual cheesecake to take home.  Several types of flavors will be available for each student to choose a favorite to make.  The chef will prepare a cheesecake in class as part of the teaching instruction. A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome.  *Individual baking will be done at home.  *Students need to bring an 8 or 9 inch spring form pan.  *all ingredients will be provided by Fat Tuscan however. $55.00 per person, includes all ingredients to prepare an individual cheesecake as well as take home recipes for each student. Light snacks and refreshments will be served.