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September 6, 2020 @ 11:00 am - 1:00 pm$50.00
Do you love making desserts? Have you been a customer who loved our light and fluffy Ricotta style cheesecakes? This is the perfect class for those students that love to bake, or who find desserts frustrating. Our customers loved our cheesecakes when our café was open and their light and fluffy texture was the key to their success. This class will go over the Ricotta Cheesecake recipes developed by the Fat Tuscan chef and each student will be making an individual cheesecake to take home. The chef will prepare a cheesecake in class and teach students to make a cake as well. (A chilled Cheesecake made in advance will also be eaten by students at the end of class to show desired texture and outcome) (*Individual baking will be done at home. *Students need to bring an 8 or 9 inch spring form pan. *all ingredients will be provided by Fat Tuscan however.) ($50.00/per person, includes all ingredients to prepare an individual cheesecake as well as take home recipes for each student. Light snacks and refreshments will be served.)
- Hands on type of class
- Aprons recommended
- 10 max. students