*Special Class* THURSDAY, APRIL 20TH  – CHEF DINNER AND WINE PAIRING-SOUPS AND WINE – 6PM TO 9PM – 12 MAX. STUDENTS 

OBSERVATION & DEMONSTRATION CLASS – WINE TASTING – FRESH COOKING – VEGETARIAN FRIENDLY

This class will be a night of making soups from scratch, using fresh ingredients and building flavors as we create several types of soups from creamy bisques to warm hearty stews to some light summer soups.  A small Wine tasting will be paired with each soup presented as a compliment to the soups.  A total of three soups will be prepared and eaten in class served with our toasted Tuscan Bread.  There may be some chopping and peeling and or working at group stations to create soups for this class as well as a majority of the class will be demonstrated by the instructor so note taking and sampling/eating all prepared dishes will be the main participation from students.  This class is perfect for the person who loves soups and wants more recipes and suggestions for creating soups at home.  Recipes of dishes will be available to all students. Includes a dinner of several different types of soups served with toasted bread and wine tasting pairing.  $100.00 per person – includes all ingredients, supply’s, soups, and cooking class instruction

*Vegetarian – Please leave a note when signing up if vegetarian accommodations are needed.