Chef & Wine Dinner – Seafood & Rose’

*Special Class* Saturday, June 4^th – WINE PAIRING AND CHEF DINNER – Seafood and Rose’ – 5 TO 8PM

Observation Type Class & Wine Tasting   

This Chef led Cooking Class is all about tasting and pairing wine with food.  In this class, the focus for our Wine Tasting will be Rose’ Wines.  Rose’ wine has been trending & making a huge impact on the wine scene since 2019.  Rose’, perfect for our hot summers here in Florida, are a chilled wine with simple yet complex flavors.  If you love white wines, this class is a perfect introduction to Rose’s which is a contemporary for those flavors.  The Class will also explore a multiple coursed dinner that is prepared by our house chef fresh and in front of the class with discussion throughout each course. *Seafood will be featured in each course of this dinner. This is a great date night or fun night out with friends eating great food and drinking even better wines.  Tastings, dinner, and chef instruction prepared by Chef/Owner Michelle Gioviti-Reeves from the Fat Tuscan.  Each course will be selected to perfectly complement the wines that you will be presented. This class is for students who love wine and good food and for students wishing to learn more about wine.  This Dinner includes a 4 course dinner with up to 4 to 5 different wines tasted throughout.*Proper ID required $80.00 per person, includes full coursed dinner, class instruction and wine tastings.