2 DAY MASTER CLASS – Weekend Class on Breads
SATURDAY, JUNE 28TH & SUNDAY JUNE 29TH, 2025 – Two Day Master Chef Class: All ABOUT MAKING BREAD – 10AM TO 2:00PM – 8 MAX. STUDENTS
HANDS-ON – ADVANCED CLASS – SKILLS INSTRUCTED – CHEF INSTRUCTED – KID FRIENDLY – VEGETARIAN FRIENDLY
Continuing on our Master Chef series of classes, we will introduce Breads. Work Two full days with Chef/Owner Michelle Gioviti learning all about bread making. From yeast development and the process of fermentation to shaping, filling and baking bread. Students will learn and apply kitchen basics, and cooking techniques in this class for learning to make bread from scratch. This class will be limited in spots so that one-on-one training and teaching can be offered to every student. We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety, sanitation, kitchen navigation rules, and organization will apply. Class includes lunch.
This class will include instruction and demonstration, snacks, lunch, and take home items from recipes prepared in class. Students will be taking home a variety of breads they baked from the class.
DAY WORKSHOP
+ Focaccia & Sour Dough Starter; Yeast development and oil dough
+ French Bread & Filled Breads; Shaping, Tension, Rising and Baking
+ Sour Dough & Italian Loaf Bread