CREPES: Flipping Crepes and Rose
May 27 @ 5:30 pm - 8:00 pm$100.00
SATURDAY, MAY 27TH – CREPES: FLIPPING CREPES AND ROSE – 5:30 to 8PM – 12 STUDENTS MAX
HANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE
Come enjoy an evening flipping and making crepes. We will be learning all the savory and sweet recipes for using this delicate and delicious food as well as eating all the food we make. Students will learn to make, form and flip crepes in this class with each student making and flipping their own crepes. Assorted toppings, stuffing and condiments will be available to fill the crepes to make different types of crepes such as an appetizer crepe, an entrée crepe & an sweet dessert crepe. This class consists of some observation as well as hands-on techniques to learn how to form, cook and flip crepes. Perfect for a family group or a group of friends to enjoy an evening of cooking. Along with this class we will be tasting 4 different types of Rose’ wines and a discussion on each will follow. $100.00 per person. Includes class instructions, all ingredients and supplies plus a full toppings and fillings bar, snacks & refreshments & wine tasting.