Thursday, October 1st, 2026 –DATE NIGHT: Gnocchi Pasta, Bolognese Sauce & Classic Tiramisu for Dessert – 6PM TO 9PM – 14 MAX. STUDENTS – Perfect for date night.
Hands On Class – Kids Welcome – Couples Cooking – Date Night – Dinner & Dessert Cooking Class – Vegetarian can be Accommodated – Gluten Free can be Accommodated (*must disclose at purchase)
Come out and enjoy a fun Thursday night learning to make fresh potato pasta from scratch with your choice of sauce and then dine on Tiramisu after dinner for dessert. This class will explore making fresh pasta from scratch using potato, egg & flour. The chef will also demonstrate our recipe for a classic hearty meat sauce, Italian Bolognese Sauce. The fresh sauce will bubble away during the length of the class while the class learns how to make potato Gnocchi from scratch. (If you are Gluten Free and miss eating pasta this class is for you as we will have an option and instructions on making Gluten free Gnocchi’s). The class teaches each student how to make their own Gnocchi as the main course for dinner. Staff will cook each student’s fresh Gnocchi for them to enjoy with a choice of fresh made sauces. There will be at least two different types of sauces to top the Gnocchi for students to choose from and the class instructor will be going over sauce preparation during the class. The class will first start out however with each student preparing an individual Tiramisu, a classic Italian dessert. The class includes a dinner of fresh made pasta with a choice of sauce & dessert. Aprons are recommended as each student will be working with their own dough and is a hands-on cooking class. *Includes all ingredients, a complimentary beverage, cooking instruction and printed recipes. $85.00 per person, includes hands on Chef led pasta making instruction, a dinner of fresh Gnocchi & Sauce and dessert of Tiramisu.
*Wine is available to purchase by the glass or by the bottle from our wine retail area.*
*Please indicate at Sign Up if you need Gluten Free Accommodations.