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From Pasture to P(a)late: Celebrating the Cow
March 19 @ 5:30 pm - 8:00 pm$125.00
*Special Class* – SUNDAY MARCH 19TH – SUNDAY BEEF DINNER – 5:30PM – 8PM – 15 STUDENTS MAX
OBSERVATION & DEMONSTRATION CLASS – WINE TASTING – LOCAL FARM FEATURE – FRESH COOKING
Whether for draft, meat, or milk, cattle have been our domesticated companions for over 10,000 years. Join us as we partner with Jacob VanWagner of Master Blend Cattle Company to celebrate the culinary bounty of these creatures with a 4-course cow-centric repast where we get to teach you how exactly each dish has been influenced by bovines (Yes, even dessert!). Main course will feature Master Blend Cattle Company’s Wagyu and Belgian Blue beef – free ranged, local grown less than 40 minutes away, and antibiotic & hormone-free – and what would a celebration be without a toast? We’ll be pairing the meal with some of our favorite beefy red wines. Come support our local farmers while learning how to cook from pasture to p(a)late. $125.00 per person and includes a four-course dinner and wine pairing. Special Pricing on featured wines and local-grown beef cuts from Master Blend Cattle Co. will be available for purchase after class. *Proper ID required