Guest Chef Series – Guest Chef, Fysh, Owner of the Local business Proud Pickles
Sunday, August 18th 2024 – All About Pickling; Knife Skills; Processing, Preserving & Fermenting – 2pm – 5pm – 14 Students Max.
Hands On Class – Vegetarian Friendly – Knife Skills – Preserving/Ferments
Join us for this special guest chef series class on Pickling and learn everything you ever wanted to know about processing, preserving and fermenting foods. In this class, Fysh Gurman owner of Proud Pickles, joins us to teach us all about preserving. Proud Pickles, which is a local small vendor and a usual stall at our farmers markets selling unique and interesting specialty pickled