Join us for a fun morning with Guest Chef, Gislaine Rodrigues, a Celebrity Cake Designer and pastry chef.  Gislaine is a Brazilian pastry chef and content creator specializing in sweets and desserts.  She will be in Gainesville for only a few days in July to teach us this workshop on Brigadeiro, which she says is the most famous dessert in Brazil. The Brigadeiro, also known as the Brazilian Truffle, is a rich and creamy iconic Brazilian confection traditionally made for festive events. These sweet chocolate confections offer a perfect bite-sized sweet and are a great easy confection to learn for home cooks.  When you think of Brigadeiro, think of a soft, chewy chocolate fudge made from simple ingredients including condensed milk, cocoa and chocolate sprinkles.  Students will learn the demonstration on how to cook these sweet treats & then each student will learn to mold and decorate the individual treats.  Two different flavors will be taught in class.  This class consists of some Chef lead Demonstration Instruction as well as some hands on from the students for decorating.  All ingredients will be provided during the class and aprons are recommended. $65.00 per person, includes all ingredients, chef lead class instruction, samples of all items created in class, and snacks and beverages to enjoy during the class.  Printed Recipes will also be available to take home. 

For more information on Gisliane check out her Instagram  – @gislainerodrigues_oficial