SATURDAY, August 10th 2024 – PASTA: MAKING LASAGNA & SAUCES – 1:00pm to 3:00pm – 14 STUDENTS MAX

HANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE – *Students must bring a 9 x 13 baking dish.

Join us for an Saturday afternoon making Lasagna, or Pasta Al Forno, as the Italians say.  In this hands-on cooking class students learn about different sauces such as basil marinara, meat ragu & creamy bechamel sauces used to create different flavored lasagna. These sauces will then be used to build the best gourmet lasagna ever – it’s all about the ingredients!  A full fillings list of assorted items to layer into the lasagna will also be available for each student such as assorted cheeses, assorted meats, sauteed/grilled vegetables and fresh vegetables and more. All the sauces will be made in class to be used to construct a full lasagna for each student to take home.  Students will learn tips on how to assemble their own lasagna for consumption later.  Each student will go home with a lasagna to cook/freeze that will feed up 4 to 8 adults. All fillings ingredients will be provided for the students as well as vegetarian and meat options. *Students need to bring a 9 x 13 (we recommend glass or ceramic) rectangular lasagna baking dish (quantity of ingredients provided is based on recipe using this size) A house made lasagna will be made in advance as an example and will be sampled during class. Aprons are recommended. $85.00 per person includes all ingredients, sauces, fillings and supplies needed to create and make a 9×13 lasagna to take home for each student, Chef lead Class instruction, light snacks and take home recipes.