Saturday, April 16th – Brioche Bread – 11am TO 2PM –  12 Students Max.

Hands On Class – Kid Friendly

In this cooking class day workshop students will be working with Brioche Dough.  This is an original recipe dough that the café has developed to make both savory rolls and sweet dessert breads.  Each student will learn to make Onion Ricotta Brioche Rolls & Sweet Chocolate Chip Buns.  Please bring two Cookie Sheets/Baking Sheets to class.  We will learn the ways to form, make a wet sponge from yeast and stuff them and form them with assorted fillings. A rolling pin is recommended as well for this class, but one can also be provided for you if needed.  Printed recipes will be given to each student and a discussion on techniques and instructions for the dough and forming the dough will be given.  This class is a hands-on class where each student will be handling and making their own bread dough’s from scratch.  Aprons are recommended.  Samples of breads will be eaten in class.  Please bring a sheet pan to rise your breads on and/or for baking.  $55.00 Per Person includes all supplies, class instruction, light snacks, tastings and recipes to take home.