Bread Making: Herb Focaccia Bread

WEDNESDAY, MARCH 1ST – BREAD MAKING – Making Focaccia Bread – 2:00PM to 5:00PM – 12 STUDENT MAX.

HANDS ON CLASS – KID FRIENDLY – VEGETARIAN FRIENDLY

In this afternoon class students will learn how to make the Classic Italian flat bread know as Focaccia Bread.  Focaccia is an Olive Oil laden style bread that is eaten on its own, split in half for sandwiches or as thick pizza crust.  In this class, students will learn to create their own dough using flour, yeast and olive oil creating a type of wet yeast dough.  Rising times, shaping and baking will be included in the class.  Students will also have choices on flavorings such as herbs or sweet toppings to create a savory or sweet style bread of choice.  Class will include all ingredients, supplies and class instruction by the chef including printed recipes for each student.  Students are recommended to bring a ¼ Sheet pan or a baking pan with a slight lip to rise and bake the flat bread.  Aprons are also recommended as we will be working with substantial amounts of flour during this class.  $65.00 per Person, includes supplies, chef instruction, baking time & bread tastings.