Making Lasagna

Join us on the Sunday afternoon before Thanksgiving and make a gourmet Lasagna to serve or take to your Thanksgiving Holiday with family. There is nothing like having a ready to serve Lasagna in your pantry to serve to guests.  In this class students will learn to make two different sauces from scratch, a marinara & a white Cream Sauce Bechamel. These sauces will then be used to build the best gourmet lasagna ever – ‘it’s all about the ingredients!’ Students will learn tips on how to assemble their own lasagna for consumption later. Each student will go home with a Lasagna to cook at home that will feed up to 6. All stuffing ingredients will be provided for the students as well as vegetarian and meat options. This is a perfect class to get ready for Thanksgiving as there is nothing better than having a homemade Lasagna ready to pop in the oven for all that Holiday Company.

*Please Bring a Glass/Ceramic 3 or 4 quart rectangular Lasagna Baking Dish

• Hands on type of class
• Aprons recommended
• Vegetarian friendly
• 10 max. students
• Class includes all supplies to create and make lasagna in class to take home for each student, class instruction, light snacks and take home recipes.