SATURDAY, MARCH 5TH – MAKING MEATBALLS & PASTA SAUCE – 1PM TO 3PM – 12 Students Max. 

Hands On Class – Kid Friendly

Join us for this fun afternoon class learning to make big, juicy balls.  In this interactive cooking class students will learn to make authentic Italian Meatballs.  The recipe shared in the class is an original recipe from the Fat Tuscan which not only produces the biggest balls around but are also known for their moist and flavorful character.  The class will also include instructions how making a fresh Tomato Sauce from scratch.  Each student will prepare meatballs in class and learn to prepare a pasta sauce to be used with the meatballs.  At the end of class students will go home with meatballs and a container of tomato sauce to share or freeze for a later date.  This is an hands on Cooking Class, an apron is recommended.  $55 per person includes all the ingredients, supplies, cooking class instruction and containers to transport done recipes home to freeze or store.