Master Chef Class: Bread Making (All Day Class)
April 27 @ 9:00 am - 3:00 pm
$250.00SATURDAY, APRIL 27th 2024 – Master Chef Class: BREAD MAKING – 9:00AM TO 3:00PM – 5 MAX. STUDENTS
HANDS-ON – ADVANCED CLASS – SKILLS INSTRUCTED – CHEF INSTRUCTED
Continuing on our Master Chef series of classes, we will introduce Breads. Work a day with Chef/Owner Michelle Gioviti-Reeves learning all about bread making. From yeast development and the process of fermentation of breads to shaping, filling and baking. Students will learn and apply kitchen basics, and cooking techniques in this class for learning to make bread from scratch. This class will be limited in spots so that one-on-one training and teaching can be offered to every student. We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety, sanitation, kitchen navigation rules, and organization will apply.
This class will include instruction and demonstration, snacks, lunch, and take home items from recipes prepared in class. Students will be taking home a variety of breads they baked from the class.
DAY WORKSHOP
+ Focaccia & Sour Dough Starter; Yeast development and oil dough
+ French Bread & Filled Breads; Shaping, Tension, Rising and Baking
+ Brioche Breads & Grilled Breads; Fortified Breads, Soft Doughs and Sweet Breads