HANDS-ON – ADVANCED CLASS  – SKILLS INSTRUCTED – CHEF INSTRUCTED – VEGETARIAN FRIENDLY

Continuing on our Master Chef series of classes, we will introduce sauces. Work a day with Chef/Owner Michelle Gioviti-Reeves learning a few of the foundational sauces in Italian cuisine and how they are used. Students will learn and apply kitchen basics, knife skills, and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety, sanitation, kitchen navigation rules, and organization will apply.  Each student will be working at their own station with a small stove and other kitchen equipment for creating recipes.

This class will include instruction and demonstration, snacks, lunch, and take home items from recipes prepared in class.

DAY WORKSHOP

+ Hollandaise Sauce – Recipe, whisking techniques & proper tempering,

+ Roasting Vegetables – Chopping & Seasoning

+ Bechamel and Mornay Sauce – (Lunch) – Making White Lasagna

+ Zabaglione/Zabaglione –  Recipe, Hot water bath – (Dessert) (Served with Fresh Fruit & Savoridi Cookies)