Master Chef Class: Pasta & Sauces
February 3, 2024 @ 9:00 am - 3:00 pm$250.00
SATURDAY, February 3rd – Master Chef Class: Pasta & Sauces –9:00AM TO 3:00PM – 5 MAX. STUDENTS
HANDS-ON – ADVANCED CLASS – SKILLS INSTRUCTED – CHEF INSTRUCTED
Continuing on our Master Chef series of classes, we will introduce sauces. Work a day with Chef/Owner Michelle Gioviti-Reeves learning a few of the foundational sauces in Italian cuisine and how they are used as well as pairing them with pasta. Fresh pasta will also be taught in this class as well as three different sauces to pair with it. Students will learn and apply kitchen basics and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student. We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety, sanitation, kitchen navigation rules, and organization will apply.
This class will include Chef led instruction and demonstration of all the Recipes. A full lunch & tastings of recipes as well as take home items from recipes prepared in class.
+ Marinara & Ragu Sauce
+ Pesto, Pesto Cream Sauce & Making Fresh Pasta
+ Bechamel Sauce & Making Lasagna