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Fat Tuscan Gainesville Florida White Paint Stroke.

SATURDAY, October 5th 2024– Special Class/Master Class – All About Soup; from Stock to Stews to Puree’s – 10:30am to 3:30pm (ALL DAY CLASS)  – 5 Max. Students

Hands on – Advanced Level  – Skills Class – Chef Instructed – Vegetarian Friendly – *Gluten Free may be accommodated for this menu

Do you love to cook or just want to improve your skills in the kitchen? Spend a fun Saturday morning with Chef Michelle owner of the Fat Tuscan learning everything from kitchen basics, cooking techniques, to classic Italian recipes.  This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  The class will consist of a full day of cooking including demonstration techniques, helping students to improve their cooking skills and making recipes from start to finish. Each student will work from an individual station equipped with a stove, and all items needed to execute the recipes for the day. Students will be executing each recipe on their own with a question-and-answer period during lunch. This class series is for students who enjoy cooking or who are serious about cooking and improving their culinary skills. *Food safety, sanitation, kitchen navigation rules, and organization will apply.

All supplies & ingredients will be supplied. This class will include chef instruction, demonstration of recipes & hands-on cooking.  Snacks, lunch, and printed recipes of all the items prepared in class will be included. *Note taking is suggested, however.

DAY WORKSHOP (*At least 3 soups will be made including stock to take home)

+ Making Stock & Broth (Chicken, beef or Vegetable options)

+ Making Hearty Stew Soup – Italian Tuscan Ribollita

+ Italian Cioppino Soup (Tomato Seafood Stew) * Vegetarian option

+ Puree Soup – Butternut Squash

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