SATURDAY, February 8th 2025 – Special Class/Master Class – Master Chef Class, Making Fresh Pasta & Fresh Sauces – 10:00AM TO 3:00PM (All Day Class) – 5 MAX. STUDENTS
HANDS-ON – BEGINNING/INTERMEDIATE/ADVANCED LEVELS WILL BE TAUGHT – SKILLS CLASS – CHEF INSTRUCTED
Continuing on our Master Chef series of classes, we will introduce sauces. Work a day with Chef/Owner Michelle Gioviti-Reeves learning a few of the foundational sauces in Italian cuisine and how they are used as well as pairing them with pasta. Fresh pasta will also be taught in this class as well as three different sauces to pair with it. Students will learn and apply kitchen basics and cooking techniques. This class will be limited in spots so that one on one training and teaching can be offered to every student. We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety, sanitation, kitchen navigation rules, and organization will apply.
This class will include Chef led instruction and demonstration of all the Recipes. A full lunch & tastings of recipes as well as take home items from recipes prepared in class.
DAY WORKSHOP
+ Marinara / Ragu Sauce
+ Pesto / Pesto Cream Sauce
+ Making Fresh Pasta
+ Bechamel Sauce & Making Lasagna