SATURDAY, January 25th – Special Class/Master Class – The Art of Italian Cooking – 11am to 4pm (ALL DAY CLASS)  – 5 Max. Students

Hands on – Beginning/Intermediate/Advanced Levels will be taught  – Skills Class – Chef Instructed

Have you wanted to improve your skills in the kitchen and become a better cook? Work a full day with Chef/Owner Michelle Gioviti learning everything from kitchen basics, cooking techniques, to classic Italian recipes.  This class will be limited in spots so that one-on-one training and teaching can be offered to every student.  The class will consist of demonstrating techniques helping students to improve their cooking skills.  Students will be executing each recipe on their own with a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety, sanitation, kitchen navigation rules, and organization will apply.

This class will include chef instruction, demonstration of recipes & hands-on cooking.  Snacks, lunch, and printed recipes of all the items prepared in class will be included. *Note taking is suggested, however.

DAY WORKSHOP

+ Tiramisu – Full recipe will be made to take home (Please bring a Square 9×9 dish)

+ Pasta Making – Making Gnocchi

+ Making Fresh Pasta Sauces (2 types will be taught)

+ Bruschetta