SATURDAY, January 28th – Special Class/Master Class – The Art of Italian Cooking – 10am to 4pm (ALL DAY CLASS)  – 5 Max. Students

Hands on – Advanced Level  – Skills Class – Chef Instructed

Have you wanted to improve your skills in the kitchen and become a better cook? Work a full day with Chef/Owner Michelle Gioviti-Reeves and Chef Ashley Rella learning everything from kitchen basics, knife skills, cooking techniques, and classic Italian recipes.  This class will be limited in spots so that one on one training and teaching can be offered to every student.  We will demonstrate techniques and cooking skills for you to execute on your own and have a question-and-answer period during lunch. This class series is for students who are serious about cooking and improving their culinary skills. *Food safety, sanitation, kitchen navigation rules, and organization will apply.

This class will include instruction and demonstration, snacks, lunch, and take home items from recipes prepared in class.

DAY WORKSHOP

+ Tiramisu

+ Pasta Making

+ Sauce Making

+ Chicken Marsala (Sautee’)

+ Biscotti Making