THURSDAY, MAY 25TH – PASTA: MAKING LASAGNA – 5:30 to 8PM – 12 STUDENTS MAX

HANDS ON CLASS – VEGETARIAN FRIENDLY – TAKE HOME AND BAKE OR FREEZE

Join us for a night of making Lasagna, or Pasta Al Forno, as the Italians say.  In this hands-on class students learn about different sauces such as basil marinara, ragu & bechamel sauces.  These sauces will then be used to build the best gourmet lasagna ever – it’s all about the ingredients!  Students will learn tips on how to assemble their own lasagna for consumption later. Each student will go home with a lasagna to cook at home that will feed up 4 to 6 adults. All stuffing ingredients will be provided for the students as well as vegetarian and meat options.  *Students need to bring a 9x 13 glass or ceramic rectangular lasagna baking dish (quantity of ingredients provided is based on recipe using this size dish) A house made lasagna will be made in advance that will be served to the class. Aprons are recommended. $75.00 per person includes all supplies to create and make a 9×13 lasagna in class to take home for each student, class instruction, light snacks and take home recipes.