Thursday, November 3rd – PASTA, PESTO & CREAM SAUCES – 6PM TO 9PM – 12 MAX. STUDENTS
Hands On Class – Kids Welcome – Aprons Recommended
Come out and enjoy a fun night learning to make fresh pasta’s from scratch with your choice of flavoring for your pasta. This class will also include a demonstration of the instructor teaching and making a fresh pesto sauce & a variety of Creamy sauces during the length of the class. Then cook, eat and dine on your fresh pasta you made with a choice of the sauces made for you in the class. This class will explore using flavorings in pasta where students will learn to make either a tomato, spinach or butternut squash flavored pasta from scratch. (Plain pasta is also taught if no flavoring is desired). An apron is recommended as each student will be making their own pasta for the evening using flour and eggs. Student may bring your own bottle of wine; proper I.D. Required. This class includes a full dinner of freshly made flavored pasta with a choice of fresh sauce made in class. All students will be consuming their results at the end of class with their choice of the prepared sauces, so come prepared to eat. $55.00 per person includes all ingredients, pasta dinner, cooking class instruction and printed recipes.