STREET FOODS: The Cornerstone of South American Cooking – Arepas & Tostadas

GUEST CHEF SERIES

WEDNESDAY, MARCH 29TH – STREET FOODS, THE CORNERSTONE OF SOUTH AMERICAN COOKING; AREPAS -6-9 PM – 15 STUDENTS MAX

HANDS ON CLASS – SOUTH AMERICAN COOKING – VEGETARIAN FRIENDLY – INTERNATIONAL FOODS

Join guest teacher Soraya Sus & Staff for an evening immersed in the flavorful foods of Colombia & Venezuela. Students will learn the art of creating authentic corn Arepas & Tostadas. Come enjoy a night full of tasty treats cooking with us while you learn about the wonderful street foods of South America. In the class students will learn how to combine ingredients and the proper cooking technique for the perfect crispy texture to these amazing treats. We will also provide a full toppings bar of fresh ingredients typically used in South America. Each student can choose a variety of ingredients to fill or top their created arepas & tostadas.  Soraya, a local artist & chef, loves sharing her passion for these wonderful foods from her country. The class consists of some observation and some hands-on to learn cooking techniques. All ingredients will be provided by Fat Tuscan.  Aprons are recommended and note taking is encouraged.  $95.00 per person, includes all ingredients, class instruction, samples of all items created in class, a full toppings bar and complimentary glass of sangria or Colombian coffee.  Recipes will be discussed in class as well.